Classic salad of crab sticks on traditional recipe with corn it turns out very tasty. This is a popular snack on the holiday table. The housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add it to any dishes, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, the most delicious salads are made.

Crab sticks are combined with a wide variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: The Classic Step-by-Step Crab Salad Recipe

This is the recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And the nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion(can be blue);
• a can of corn;
• dietary mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs to keep the yolk from spreading. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions must be finely chopped.

Now we take out the eggs, cool them and chop them small cubes.

We mix everything in one container, add different spices to taste and fill with any diet mayonnaise... Choose a dietary one so as not to overload the salad with calories.

Without a doubt this classic dish, if you improvise with him to the place on New Year... By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a delicate flavor and will pleasantly surprise guests when they find out that green cubes are not only a cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes- 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Cook hard-boiled eggs and cut into small cubes. We put potatoes to cook in "uniforms". Peel the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage on thin strips. Cut the sticks coarsely. Ready eggs, finely chop two types of onions and dill.

We mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can drizzle with low-fat yogurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it does not resemble a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the cream tomatoes into cubes, if you chose cherry, then in half. Cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. Shred the onion.

Now in a bowl, according to tradition, we mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out to be bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs .;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, ready-made eggs, onions and cucumbers. Pour liquid from canned food and pour green pea... For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice to make it more and more satisfying. There is some reason in this! There are no fundamental preferences for rice, the main thing is that it does not creak on the teeth after cooking.

Ingredients:

• rice - 4 tbsp. l .;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - large;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until tender. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onions, large tomato and surimi.

Now unload the corn in a gastronorm container, add the rest of the ingredients, stir well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium roach;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Preparation:

We must try to chop very finely white cabbage... If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a filling for baked potatoes.

Pineapple crab stick salad recipe

For an amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try!

Main components:

• crab sticks - 300 grams;
• Beijing cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, ready-made eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• Dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so they don't need to be cut. Chop crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes like surimi.

Now mix rice with other components well, add spices in the required amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese- 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled down, cut into small pieces.

On a coarse grater, you need to rub the processed cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer them warm also to a bowl. Season with olive oil or lightly drizzle with lemon juice. It turns out a whole hot dish on its own!

Crab house salad

At all original salad from crab sticks and the recipe is delicious. It is also called "Monastyrskaya hut". You should definitely prepare it for a holiday or New Year and treat yourself with the guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese- 150-200 gr.;
• mayonnaise;
• salt;
• Dill;
• green onions.

Cooking method:

Boil eggs. While they are boiling, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and roll them up again. So you need to stuff all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different kind. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, fine dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and grated any cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad- a tasty treat to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 things;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Puff salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We need a serving ring - we will cook in layers. First of all, we need crackers. They can be purchased in the store ready-made or made yourself.

For self-cooking crackers, you will need White bread, which mode into squares and spread on a baking sheet. We bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin the salad, and we don't need that). Next, shred the crab sticks (preferably the freshest).

Strain out the pickle from canned food. Rub the cheese on a fine grater. Chop the garlic finely.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Bullfighting" is ready - serve. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

You can make a lot of crab sticks delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

• 5 boiled eggs
• 250 gr mozzarella cheese
• 1 large cucumber
• 240 gr crab sticks
• 2 cloves of garlic
• mayonnaise

Here - I accidentally found in the newspaper a recipe for a salad of crab sticks with garlic, cheese and fresh cucumber, but without the order of annoying corn. I just thought - why do I rarely cook salads on weekdays, why not cook something delicious just for dinner? Moreover, the recipe for this salad seemed very simple to me. Having thought about the available brains, I suggested what this salad might taste like, in which boiled eggs, fresh cucumber, crab sticks, cheese and garlic are present? The presence of garlic was especially embarrassing. But then I remembered that I had already tried a similar combination of products in croutons with garlic, eggs, cucumbers, mayonnaise and sausage. I like the taste of this dish, so I dared to cook a salad.

Making it is a pleasure: you don't need to boil anything in advance. Only eggs are boiled, which is fast. Then all the products - cucumber, eggs, cheese and crab sticks - were simply cut into small cubes. I don’t think the question about slicing is important - here, as your heart desires, cut it boldly - even into strips, at least into circles. The main thing is to chop the garlic, grate it or squeeze it through a garlic press.

As for the cheese - which one to take - you definitely need a hard cheese. You can use whichever taste you are more accustomed to. I really love Slavia mozzarella cheese, that's why I chose it. When all the ingredients are chopped up, simply fill the salad with mayonnaise to taste and stir. The dish turns out to be spicy, fragrant and "cheerful colors". My family really liked the taste of the salad.

The salad with crab sticks and cheese turns out to be quite nutritious and satisfying, you don't eat a lot of it, you quickly get full. With what to serve a salad - yes, you can simply with bread, but you can also with any side dish, if you really want to eat. To tell the truth, such a salad can be safely served even at the festive table instead of the traditional Olivier.

for 4 servings, cooking time 20 minutes

Products for cooking:

100 g crab sticks
200 g of fresh cabbage,
80 g canned corn,
2-3 sprigs of dill,
1 cucumber,
1 boiled egg
3 tbsp mayonnaise.
Recipe for making crab stick salad:

1. Before preparing the salad, the crab sticks must be defrosted well. Cut the crab sticks first into two halves along the length, and then diagonally across them with rhombuses. Boiled egg cut into small cubes.
2. Chop fresh cabbage into thin strips. Cut the cucumber into thin cubes.
3. Mix the ingredients necessary for the crab stick salad: canned corn, cabbage, fresh cucumber, crab sticks, egg and stir the salad.
Before serving, place the crab stick salad in a heap and season with mayonnaise. Decorate with fresh herbs on top.

The classic crab sticks salad, which is known to many housewives, includes chicken eggs... But what about those who do not use this product for one reason or another? In this case, recipes for crab salad without eggs will come to the rescue.

Celery - very useful product which is rich in vitamins and minerals. By adding it to a salad with crab sticks, you will make the dish original and delicious.

What you need for crab salad:

• Blue onion - 170 g;
• Celery - 180 g;
• Corn - 155 g;
• Crab meat - 240 g;
• Mayonnaise - 55 ml;
• Salt - 11 g.

Crab salad without eggs - preparation:

1. Cut the crab meat into pieces.
2. Rinse and chop the celery.
3. Throw the corn in a colander and wait until the liquid drains.
4. Peel the onion and chop.
5. Combine all prepared foods in a bowl, season with mayonnaise, add spices to taste and mix.

You can also try to cook, step by step cooking which you will find on our website.

Egg-free crab stick salad

For this salad, only ripe and soft tomatoes should be used. The main clarification is that when using this type of tomato, it is necessary to get rid of the seeds and water inside the fruit.

What is included in crab salad:

• Crab sticks - 180 g;
• Tomatoes - 140 g;
• Sweet corn - 90 g;
• Salad onion - 110 g;
• Salt - 13 g;
• Mayonnaise - 45 ml.

Crab sticks - salad recipe:

1. Defrost and chop the crab sticks.
2. Divide the tomatoes in half and cut out all the seeds. Cut the pulp into pieces.
3. Peel and chop the onion.
4. Drain the excess marinade from the corn jar.
5. In a serving plate, combine crab sticks, tomatoes, onions, corn. Season with mayonnaise, salt and serve.

An excellent alternative to this dish is that it will not be difficult to prepare an appetizer and will not take much of your time.

Crab sticks and corn salad recipe

This salad includes foods that are very rich in vitamins. Dressing with mustard seeds is just a godsend for such an unusual and original dish.

Crab stick salad - ingredients:

• Canned corn - 90 g;
• White cabbage - 160 g;
• Crab meat - 220 g;
• Young gherkins - 140 g;
• Apples - 90 g;
• Greens - 35 g;
• Olive oil - 65 g;
• Salt - 12 g;
• Dijon mustard - 35 g.

Salad with crab sticks and corn:

1. Chop the white cabbage, then salt and mash with your hands.
2. Cut the crab meat into small cubes.
3. Only young and small cucumbers should be taken. Cut into slices.
4. Apples need to be peeled and chopped. It is good to take sour varieties, they will emphasize the main taste, and reveal it from new sides.
5. Throw the corn in a colander, drain the excess marinade.
6. Rinse the greens and chop.
7. In a deep bowl, combine cucumbers, cabbage, corn, crab meat, apple.
8. For dressing, you need to add mustard with grains to the oil, which will pleasantly burst when eating salad, as well as seasonings to your liking.
9. Pour the dressing into a dish, mix well, and pour the herbs on top.

Salad with crab sticks and rice

By adding rice to a crab salad without eggs, the dish becomes filling and tender. The appetizer is perfect as a light snack or diet dinner.

Ingredients for the salad:

• Crab meat - 220 g;
• Raw rice - 60 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• Green onions - 45 g;
• Salt - 13 g;
• Pepper - 7 g.

Crab salad with rice - recipe:

1. You can take either crab sticks or a briquette with crab meat... Get rid of the packaging and cut the product into small pieces.
2. Rice needs to be boiled and rinsed in warm water after cooking.
3. Rinse the green onion feathers and chop finely.
4. Drain the corn in a colander so that only the grains remain without excess marinade.
5. Combine all ingredients, add salt and spices, mix with mayonnaise.

No less interesting options that are suitable for dieters are

Salad with corn and crab sticks

The salad is very satisfying and high-calorie, but, moreover, insanely delicious. Especially the male half of the table will like it.

Foods needed for salad:

• Smoked chicken leg - 210 g;
• Crab sticks - 190 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• 2 cloves of garlic.

How to make crab salad:

1. Separate the chicken meat from the bones and chop.
2. Cut the crab sticks into cubes.
3. Throw the corn in a colander to drain excess liquid.
4. Peel the garlic, pass through a press, mix with mayonnaise.
5. Stir prepared ingredients in a bowl, season with sauce. If you wish, you can decorate the salad with herbs.

As it turned out, crab salad is perfectly prepared without adding eggs and at the same time very unusual and extraordinary recipes are obtained. There is no need to be afraid to deviate from the classics, try new things, because among the options that seem too unusual, you can find what you really like.

In a classic salad with crab sticks and rice, the recipe includes corn. But there are also many other similar recipes without grains in the composition. Corn-free crab stick salad is just as good classic version preparation of snacks: interesting, bright, for all occasions.

On our site you can find other recipes, such as, or.

Crab salad with the addition of cheese turns out to be very tasty and satisfying. If desired, you can use the dish not only as a snack for festive table but also a light snack or even dinner.

Crab salad - ingredients:

• Crab meat - 190 g;
• Cabbage - 120 g;
• Tomato - 2 pcs;
• 4 eggs;
• Hard cheese - 110 g;
• Mayonnaise - 45 ml;
• 1 onion - 80 g.

Corn-Free Crab Salad - Recipe:

1. Cut the crab meat into small pieces.
2. Boil the eggs until tender, cool, peel and cut into cubes.
3. Peel the onion and chop finely.
4. Cheese must be taken only of hard varieties. Grate the product.
5. Chop the cabbage into strips.
6. Wash the tomatoes and cut into slices.
7. Combine all ingredients in a bowl, season with mayonnaise and serve to guests.

Crab stick salad without corn

The crab sticks cucumber salad is an interesting combination that can be used for a variety of occasions. You need to spend very little time and food to get such a light and tasty snack.

Required number of foods for 4 servings:

• Crab sticks - 190 g;
• Cucumbers - 170 g;
• 4 eggs;
• Onions - 90 g;
• Salt - 9 g;
• Mayonnaise - 55 ml.

Crab salad without corn:

1. Boil eggs until firm yolk, cool, peel and cut into cubes.
2. Peel the onion and chop.
3. Wash the cucumbers, cut off the peel and chop if necessary.
4. Chop the crab sticks into pieces.
5. Combine the ingredients in a bowl, season with mayonnaise and serve to the guests.

Step by step crab salad recipe

The dish consists of a small amount of food that can be found in the refrigerator. Delicious combination boiled vegetables and crab meat will appeal to you and your family.

Ingredients required for 4 servings of a dish:

• Potatoes - 240 g;
• Carrots - 220 g;
• Cheese - 100 g;
• 5 eggs;
• Crab meat - 180 g;
• Mayonnaise - 45 ml.

Crab stick salad recipe:

1. Wash the potatoes and carrots, boil in their uniforms, then cool. Peel and grate the cooled root vegetables in different bowls.
2. Boil chicken eggs, then pour cold water and cool. Then peel and grate.
3. Disassemble the crab meat into fibers.
4. Grate cheese.
5. Lay out the products in layers in a transparent salad bowl, not forgetting to draw mayonnaise nets on each product.
6. Assembly sequence: potatoes, eggs, crab meat, cheese, carrots.
7. Before serving, it is recommended to insist the dish in the refrigerator for about 30 minutes.

Crab stick salad - recipe

Most often, crab salad, whatever its recipe, is very high in calories. But this lightweight version will appeal to many. The dish turns out to be juicy and bright, which is sure to please both adults and children.

Crab Salad Ingredients:

• Avocado - 80 g;
• Crab meat - 220 g;
• Blue onions - 80 g;
• Cucumbers - 100 g;
• Sweet pepper - 100 g;
• Carrots - 90 g;
• Lime - 1 piece;
• Lean oil - 35 ml;
• Canned pineapple - 80 g.

How to make crab stick salad:

1. Wash the carrots, peel and grate.
2. Peel the avocado, cut into cubes.
3. Peel the onion and chop.
4. Wash cucumbers, chop.
5. Remove the pineapples from the jar, cut into cubes.
6. Wash the bell pepper, remove the seeds and cut into pieces.
7. Remove the crab meat from the packaging, disassemble into fibers or finely chop.
8. Mix lime juice with olive oil.
9. Combine crab meat, pepper, cucumber, avocado, onion. Season with citrus oil.
10. Decorate the composition with grated carrots and pineapple cubes.

Crab stick salad with noodles

Many are skeptical about noodles fast food, try not to use it. But, as you know, when there is no time to cook delicacies, and you really want to eat, the product always helps out.

Products (for 4 servings):

• Rollton noodles - 1 pc.;
• Crab sticks - 1 pack;
• 3 chicken eggs;
• 2 cloves of garlic;
• Tomato - 2 pcs;
• Processed cheese - 90 g;
• Mayonnaise -55 ml.

How to make a salad with crab sticks:

1. Boil eggs until firm yolk, then cool and peel. Cut into cubes.
2. Chop the crab sticks into pieces.
3. Wash the tomato, cut into cubes.
4. Grate the processed cheese.
5. Pour boiling water over the instant noodles, wait 3 minutes, drain the water.
6. Peel the garlic, pass through a press, mix with mayonnaise.
7. Combine all prepared foods, season with sauce and serve.
8. If you wish, you can decorate the dish with chopped herbs.

The variety of crab salad recipes is amazing. By adding to the composition or, conversely, removing certain components from the dish, any housewife can create a new appetizer that has not yet been tested by anyone.

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product made from ground white fish meat. Sticks are a finished product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pcs., Depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if at the end of cooking cereals add a little lemon juice, then it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
3. Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, for cooling, to clean.
4. Peel the crab meat from the film. Peel and rinse the turnip onions.
5. You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding to the ingredients fresh vegetables... Perfect fit here fresh pepper, onion or cucumber.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First, you need to leave the crab sticks warm for a while so that they defrost. Or use for this microwave oven... Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes to the crab sticks.



The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.



We pour them into a bowl, where we will mix our salad.



Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste and only after that it may be necessary to salt.



We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Bow (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, dip in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
3. You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onions (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally in thin strips (novice housewives will have to practice, experienced ones have already mastered this rather difficult technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, you no longer need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pcs.).
• Hard cheese (like "Holland") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
3. Cut the tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
4. Put half of the crab sticks in a glass salad bowl, grease with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice housewife will turn out yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (like "Holland") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn many housewives with the same success use ready-made beans, packaged in cans. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

• Finished canned beans- 1 bank.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
2. Free the crab sticks from the packaging, cut each into cubes or slices.
3. Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
4. Put the cooked ingredients in a deep, beautiful salad bowl - eggs and crab sticks, add beans and chopped very fine greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish based on crab sticks consists of available products, easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes- 3-4 pcs.
• Red (Bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don't need to cook anything (fry, boil) for the salad beforehand, so you can start cutting the food just before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
3. Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel and cut.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
7. Mix food in a glass salad bowl, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Bulb onions - 1-2 pcs.
• Canned pineapple slices - 1 can.
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with fine or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, rinse with water.
6. Put sticks at the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
7. Decorate the top of the salad with mashed yolk, add a little greens, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

The same salad can be served with two different ways, household members will not even believe that this is the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating a dish.

Cooking algorithm:

1. According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into slices or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. WITH canned mushrooms drain the fill, cut into slices.
6. Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. Add rice, corn grains to the same container.
5. Season with mayonnaise, add a little salt.
6. A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

• Crab sticks –340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Stir gently, then season with mayonnaise, add a little salt.
6. The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Place the corn on a sieve.
4. Cut the sticks into slices.
5. In a container, mix the components of the salad, pour with mayonnaise, mix again.
6. Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Korean carrots - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots finely enough, cut cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Throw ½ cans of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from the real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Fresh greens.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onion, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn on a sieve.
4. Boil the eggs (10 minutes), cool. Then cut them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp l.
• Garlic - 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel, and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Fragrant sauce pour over the mixed ingredients and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.

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