Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.

How to cook cakes

There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory toppings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be a great helper: the dough will need to be carefully laid out, fried for several minutes on each side until a crust forms.

Tortillas in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then this culinary miracle would be a great replacement. By experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

• Servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to make unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.

Ingredients:

• flour - 3 cups;
• drinking water - 1 glass;
• salt - 1 tsp

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
5. Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

without eggs

• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you do not know how to make unusual bread, remember indian recipe puri. These shortcakes must be fried in in large numbers oils. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on the water without eggs, remember the following recipe.

Ingredients:

• flour - 2 cups;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l.

Cooking method

1. Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
2. Knead cool, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat up, put the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Put the finished dish on a paper towel, let the oil drain. Cool down.

On water and flour

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty cakes made from flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. Besides, necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 glass;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. Turn over after a few minutes to be ready.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Tortillas from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l.;
• water - 1 glass;
• sugar - ½ tbsp. l.;
• salt - ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour it into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
2. Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. Lightly grease the countertop, roll out the dough and cut into thin slices.
4. You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
5. Lubricate the resulting roundels with oil, let cool.

Rye

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, this cooking option is flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour - 2 cups;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small bunch;
• sunflower oil of necessity.

Cooking method

1. Knead the dough so that it is liquid.
2. Add spices, onions to the resulting mass.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Quick way to do delicious bread useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component High Quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 glass;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• olive oil - 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat rounds.
4. Fry the shortbread on each side for 2 minutes in a dry frying pan.
5. Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.

Ingredients

• flour - 2 cups;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
6. Roll out the resulting "snail" again.
7. Heat up the pan with big amount oils. Fry the shortbreads on each side for 1-2 minutes.

with meat

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Yeast fried biscuits can be used as an appetizer or served as a complete culinary creation. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough In this way, you can cook in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasonings to taste;
• vegetable oil of necessity.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass for 10 minutes to rest.
3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.

Serum

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many people cook the dough with sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. In recent years, whey has not been so easy to buy, but the nearest market or farm dairy shop will definitely help you out.

Ingredients

• flour - 3 cups;
• whey - 1 glass;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp

Cooking method

1. Heat the whey, add the egg, sugar to it.
2. Mix the main component with baking powder, chopped herbs. Add whey and mix.
3. Divide the resulting mass into several parts, roll out.
4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

on mayonnaise

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to the unusual aftertaste, sour cream or mayonnaise dough very popular among most gourmets.

Ingredients:

• flour - 2 cups;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp

Cooking method

1. Mash margarine, add egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Stuffed cakes in a pan - cooking secrets

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you love Caucasian cuisine, then you will definitely like Khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
Discuss

Pancakes in a pan: recipes with photos

Pancakes in a pan are very tasty, which in itself is a sufficient reason to cook them, but not the only reason. When there is no bread in the house and you don’t want to go for it, yeast cakes will not only help out, but also make dinner tastier. And they can also be baked as pizza blanks: we made several pieces in advance according to the size of the pan, added cheese and toppings, put them in the microwave - and hot fresh pizza is on your table at any time.

Yeast cakes in a pan

The whole process, together with proofing the dough, will take about an hour, and it is better to bake cakes in a dry frying pan so as not to interrupt their natural taste with a greasy crust.

From the products indicated in the recipe, you will get 4 small cakes or one pizza base.

Ingredients:

• 100 ml of water
• 0.5 tsp dry yeast,
• 0.5 tsp salt,
• 1 st. l. vegetable oil,
• 1 cup flour (250 ml, heaped).

Cooking process:

Dissolve salt in water and add oil. Water can be taken at room temperature or slightly warm so that the yeast revives faster. Pour in the yeast.

Add flour and stir it in. At first it will turn out very thick and even in appearance dry dough, which is stratified into separate pieces.

Next, the kneading must be carried out by hand. Gather the dough and knead it diligently for about 5 minutes to develop the gluten. Usually, with such proportions of ingredients, a dough of the desired consistency is immediately obtained, which does not stick to hands, but since flour varies even within the same variety, it may be necessary to slightly adjust the density.

If there is a dough mixer or a bread machine, the task can be completely shifted to the technique.

Let the dough rest for 40-60 minutes. Cakes differ in structure from bread, so the dough does not require a long proofing. While the dough is resting, cover it so that the crust does not dry out.

For small cakes, divide the dough into 4 parts, collect each into a ball and roll out. You can roll out the dough a little thicker or thinner - this changes the taste a little (thin cakes have more crust in relation to the crumb). Try rolling out different thicknesses for the first time to see which option you like best.

Fry the dough on both sides in a well-heated pan and covered. Without oil, they do not burn much longer, they have time to fry well, and the taste is obtained as in an oven or on wood.

Has the house run out of bread? Is your family used to eating fresh bread for breakfast? But why not run to the store now? There is the easiest option - to cook delicious cakes on the water from the products that you probably have in your home. In addition, your cakes will be much healthier and tastier than ordinary bread from the store. And believe me, the household will appreciate your creation.

In order to quickly prepare the dough for our cakes, the main components are needed:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The easiest recipe

You need to mix flour (500 grams), water (1 tbsp.), Salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). The finished dough must be covered with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them must be rolled into small cakes. Fry them on a greased pan on both sides.

Ready tortillas on the water should be stored in a bag so that they stay fresh for a long time. Before use, the cakes can be watered garlic dressing(grated garlic mixed with butter, previously melted). They can be safely served with borscht.

Delicious tortillas with cheese

Bring 300 ml of water to a boil in a small saucepan, pour boiling water into a deep plate with flour (300 g). Knead the dough and leave it for 15 minutes. As you can see, the recipe for cakes on the water is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Put grated cheese in the center of each layer (you can use any durum varieties). Roll up each layer and carefully roll out. And now the finished cakes can be fried in a pan greased with any vegetable oil.

Please note that instead of the filling, you can put mashed potatoes with fried onions, salted cottage cheese, minced meat etc.

green tortillas

To make cakes on the water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity - to your taste).

Prepare from flour and water soft dough. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Lubricate it with any oil and sprinkle chopped green onions over the entire surface.

And now the resulting "sausage" must be divided into 5 parts and then each of them rolled into a small cake.

Fry all the cakes in a frying pan, greased with oil. And our cakes are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will leave with a bang! Of course, like the previous recipes, these cakes on the water are cooked using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey with salt in a deep plate, add water, an egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting cakes in a pan with oil.

Sprinkle with sugar before serving.

Cakes on mineral water

Mineral water cakes are prepared in the same way as regular ones. The difference is that instead of plain water mineral carbonated can be added to the dough. The dough is fluffy and airy. We advise you to cook cakes, which can be minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the test, you need to take: mineral water (1 tbsp.), Salt (teaspoon), sugar (2 teaspoons), rast. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished cakes in a hot frying pan.

Good appetite!

Not all housewives love baking. That dough will not work, then the products of the “wrong system”, then flour all over the kitchen ... In general, headache and not pleasure. But there is such a pastry that any housewife can do - it cooks quickly, requires a minimum of ingredients, can be sweet, salty, lean, yeasty and will definitely appeal to everyone at home. These are pancakes in a pan. They can be quickly prepared when the bread runs out in the middle of the night or you really want something for tea if the guests arrive in 5 minutes and there is no time for delights, but you want to surprise. Simple tortillas are good to serve with the first course, and options with tricky fillings can be used as a full meal.

Probably every country in the world has its own a national dish like cakes. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, lavash, puri, patyr, katlama, matzo, focaccia… You will break your tongue! And that is not all! Regardless of which of the recipes below will appeal to you, remember one thing - half the success lies in the quality of the products.

1. The simplest cakes are made on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that special attention should be paid to the choice of flour. Be sure to take top grade from a well-known manufacturer. The flour should be dry and absolutely white, then the cakes will be tasty, soft, appetizing.
2. Egg cakes are more ruddy and take on a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water or add flour to ready dough well out of hand.
3. Do not skimp on quality cheese or cottage cheese if you want to use them in a recipe. Do not take for baking the so-called cheese and curd products. The first does not melt and can be bitter, the second exfoliates and crumple.
4. Most recipes require frying in a dry frying pan, but some peoples fry their flatbreads in a large amount of oil. It can be melted butter or sunflower. But it is better to refuse margarine.

So, for the preparation of the most ordinary cakes you will need:

• fine sieve;
• one large bowl and one or two smaller ones;
• beaker;
• rolling pin;
• pan.

Before kneading the dough, prepare all the ingredients that you will use in the process:

• sift the flour to remove possible debris and “fluff” it;
• shake the egg;
• melt the butter;
• measure the required amount of liquid and bulk products;
• chop greens and vegetables.

Pay special attention to the pan. Ideally, it should be cast iron, or, in extreme cases, just thick-walled. It is precisely such dishes that will be able to give our cakes a maximum of accumulated heat and fry them quickly, evenly and with an appetizing crust. Looks like everything is ready? Let's get started!

How to cook cakes in a pan?

The process of preparing most cakes is extremely simple, since for all the peoples of the world this dish was mainly the food of the poor and workers - in general, those who are not up to frills.

1. Mix. Always knead the dough for cakes in a pan with your hands. To do this, pour some of the sifted flour into a large bowl, form a slide. Make a hole in the top with your fingers and pour water into it. Knead the dough by adding the right ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky) Keep in mind that depending on the quality of the flour, its quantity will also fluctuate.
2. Rest. Give the finished dough the shape of a ball, cover it with a bowl on top and let it rest for half an hour. At this time, sprinkle a thin layer of flour on a large cutting board or directly on the work surface of the table and put the pan on the fire.
3. Rolling out. Transfer the rested dough to the table and cut with a knife into several parts (depending on the diameter of the pan, the amount and type of dough). Make a ball from each part, flour it and roll it with a rolling pin into a thick pancake. Many housewives make smaller cakes by simply kneading dough balls between their palms. They claim it tastes much better this way.
4. Frying. In most recipes, frying is carried out without oil, so we quickly make cakes in a pan, distribute the dough evenly and immediately on a hot surface. It takes from 30 seconds to a couple of minutes to fry on each side. Readiness indicator - dried edge, golden color and brownish "freckles" over the entire surface of the cake. If, after frying, there is a burn on the bottom of the dishes, then it must be removed so that the next portion does not taste bitter and does not burn.
5. Innings. Stack the finished tortillas one on top of the other, like pancakes for Shrovetide, and cover with a towel to keep them warm. Serve at the table instead of bread or sweets for tea, neat or with sauces and jams in small bowls.
6. Storage. Usually such yummy is scattered right at the table, but if there are too many cakes, they can be stored in the refrigerator for a couple of days. When they become hard, reheat them before serving in the microwave, dropping a little water on each.

Dough for cakes (options)

Such a dish can be prepared from a variety of types of dough:

• yeast or yeast-free;
• on water, kefir, sour cream, yogurt, whey;
• custard or mineral water;
• lean or sweet.

It all depends on the possibilities and preferences. Often there is half a glass of kefir or yogurt left in the refrigerator, which simply has nowhere to go. Cakes in this case are a great way out! Normal classic pastry knead with water and flour. Nothing will prevent you from mixing cheese or greens, flax or sesame seeds into it, adding sugar or, on the contrary, finely chopped garlic.

1. Tortillas in a pan (recipe for kefir)

This pancake recipe is good for those who love sandwiches. Neutral taste ready meal allows you to add to it the most different fillings- from jam to salami.

For a glass of flour, you need 2/3 cup kefir, an egg, a little baking powder, salt. We will fry in a small amount of oil.

Drive the egg into a bowl with kefir, add salt, baking powder. Gradually introducing flour, knead an elastic, but not very tight dough and let it rest. At this time, grease the pan with oil and heat it up. We make the cakes relatively thin, but not to the state of sheet pita bread, and fry each side for a couple of minutes.

2. Tortillas in a pan with cheese

Such cakes are probably the most famous and popular. It's traditional Georgian dish called khachapuri (difficult to read without an accent, right?) There are many options for how to cook delicious khachapuri. Let's take a classic.

Make a brew in water with yeast and sugar. When it is ready, add salt and egg, stir in the flour. At the very end of the kneading, add oil (up to 2 tablespoons), and leave the dough for an hour - let it work. At this time, prepare the filling: grate suluguni or another cheese similar in taste, add a couple of eggs and melted butter.

Khachapuri is folded in different ways. You can pinch them like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, putting the cheese in the middle of the cake and closing it with the edges. Fry in oil for a couple of minutes, first laying the stuffing down.

3. Cheese cakes on kefir in a pan

Cheese can be added not only to the filling, but also to the dough. This is a great breakfast idea! It is good to add a slice of ham to the filling of such a cake.

To prepare, take:

• incomplete glass of kefir;
• cheese and ham 200 grams;
• sunflower oil;
• salt, sugar and black pepper to taste.

We knead these cakes on kefir with the addition of baking powder. Stir in the finely grated cheese into the dough. Well, if it is spicy, not bland. For the filling, finely chop the ham.

We form large “dumplings” with ham filling and send them to a frying pan with sizzling butter. Fry both sides of the tortillas for 4-5 minutes.

In principle, cheese can not be mixed into the dough, but mixed with ham and added as a filling. You can make such cakes without filling, simply by introducing the cheese into the dough.

4. Tatar cakes

In Tatarstan, of course, they could not do without flat cakes either. Here they are called yuka and there are no special secrets in its preparation. However, this great option when in the winter cold you really want baked goods, but you don’t want to go to the store.

For one and a half glasses of flour, take 100 ml of melted butter and milk, an egg, half a spoonful of salt and twice as much sugar.

Crack an egg into a bowl and stir, add milk and butter to it. Salt, sweeten. Knead the dough and traditionally set it aside to rest. Yuka is fried without oil for up to 2 minutes on one side and the other.

5. Potato cakes in a pan

And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki cakes stuffed with mashed potatoes. At home, they received the name kystyby.

Fry yuki according to the above recipe, but prepare the filling in advance:

• boil potatoes with garlic and bay leaf;
• sauté finely chopped onion in oil;
• prepare mashed potatoes with warm milk and onions (it should be large enough to spread).

Brush half of the cooked yuca with potatoes and cover with the other half. Kystyby is ready!

6. Unleavened cakes in a pan instead of bread

But such bread in India is called puri. Let's try to cook them at home, since no tricky ingredients are required for this dish.

In addition to water and flour, for puri you will need:

• a tablespoon of butter (butter, melted);
• a glass of vegetable oil.

We heat the water, salt, and only after that we begin to knead the dough. We introduce pre-melted butter closer to the end of the batch.

We heat the vegetable oil and fry thin puri in it, as in deep fat. We spread the finished crispy rounds before serving on a paper towel or napkin so that excess fat remains on it, and not in our stomach.

7. Lenten pan cakes (no eggs)

And such cakes will be an excellent way out for those who observe fasting. Take a glass mineral water and one and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease the pan with oil and fry the prepared cakes. It is good to add lean fillings to them: mushrooms, onions, potatoes, cabbage, jams.

8. On milk without yeast

Here's a great example of how you don't have to invent something to be delicious. It is enough to take 1.5 cups of milk, a couple of tablespoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very obedient, form cakes and fry in oil. Make them thin or thick. Add sugar if you like.

9. Tortillas in a pan with herbs

Such cakes are good both instead of bread and as a snack.

In addition to water and flour, take:

• egg;
• greens (except dill and parsley, green onions, spinach are good);
• spices as desired.

Wash greens and shake off excess water. You can grind it just with a knife, and in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second, the dough itself will become a beautiful green color. Mix the egg and greens into the dough, then fry the cakes in the usual way.

You can diversify this dish by preparing the filling from boiled egg, chopped greens and salted cottage cheese. In this case, put cottage cheese with herbs on each classic flat cake and close with a free edge (like a cheburek). Roast the same.

10. Cakes in a pan of flour and water

Such an extreme economical dish only the Jews could come up with. Flour and water - the basis of a concise recipe for jewish food matzo. We mix a glass of flour with 100 ml of water, roll out thin rounds from the resulting dough, prick them with a fork over the entire area and fry until golden brown and brittle.

11. Corn flour tortillas

However, poor Mexicans also prepared their authentic tortillas without the addition of exotic ingredients. Only the basis of their cakes is cornmeal. When you can get a real, special fine grinding (Masa Harina) - fine. If not, dilute with wheat and add some oil.

For 2 cups mass of harin, take a little more than a glass hot water. Make the dough, let it brew and fry the tortillas in a pan without oil.

12. Indian flatbread

Why, in India, too, they did not particularly stand on ceremony with the preparation of cakes. Here they are called chapatis and are prepared from ordinary wheat flour but preferably coarse. The secret is that when frying, they inflate as if they are about to burst, and if you open them, you can put any filling into the resulting “pocket”!

For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well, and let it ripen for a couple of hours (you can even leave it overnight). Roll out the dough rounds for chapati to a thickness of half a centimeter and fry without oil on both sides.

13. Oatmeal in a pan

And this is a recipe for losing weight. Something similar is cooked in Scotland for breakfast, but preferably in the oven.

Take oat flakes, grind them in a coffee grinder, but not into dust. For a pound of such flour, add a couple of tablespoons of wheat (it contains gluten, due to which the cakes will not “spread”). Knead the dough in boiling water with a little oil. Make kruglyashi not too thin and fry in a frying pan, greased.

14. Rye cakes

And here is another version of spicy bread for vegetarians, losing weight and just wanting to diversify their diet. Per glass rye flour you will need half as much water, 2 tablespoons of oil, salt, paprika, favorite spices and green onions. Mix all ingredients and ready dough make thin rye pancakes.

Be careful, the dough is not as tight as with wheat flour, and the finished cakes are crispy and more crumbly.

15. Rice cakes

In the box for lovers healthy eating cakes will come from rice flour(preferably coarse). They call them tirimgubi and cook the classic way - on boiling water with eggs and butter.

Tirimgubi can be eaten plain as bread, but try making a sauce for them with greens, yogurt, and finely chopped pickled vegetables.

16. Cottage cheese cakes in a pan

In Dagestan, such cakes are called a miracle with cottage cheese. The dough for them is kneaded without frills - on water and flour, and for the filling you will need:

• cottage cheese;
• egg;
• butter.

After rolling, proceed to the preparation of the filling. To do this, fry finely chopped onion with salt in butter. Then add the egg and prepared onion to the cottage cheese. Put the filler on the cakes and close.

Such a miracle is fried in butter until tender. Ready and ruddy, they are smeared with sour cream and put in a bag so that they become soft - ready!

17. With cheese in a pan

Great option for a snack hastily on a day off, while borscht is boiling and meat is stewed for a family dinner.

Take:

• half a kilo of flour and cheese;
• a glass of kefir and baking powder;
• 2 eggs;
• vegetable and butter oils.

Beat the egg into a bowl with kefir, add butter and baking powder. Knead while adding flour. When the dough is resting, grate the cheese on a grater, add the egg and butter. Spread the filling in the middle of the dough round, pinching its edges on top, as in khinkali. Such cakes are baked for several minutes on both sides.

18. Onion cakes

They are made in Uzbekistan. Cheap and cheerful, but nonetheless not trite. In addition to water and flour, take a couple of onions, oil (preferably sunflower), salt-sugar-herbs and a small spoonful of yeast.

Make yeast dough in the usual way and leave to reach. Finely chop the onion and herbs and fold into the batter when ready. Fry onion cakes in a small amount of oil until browned.

19. Tortillas with meat in a pan

In principle, many peoples make their cakes with meat. But let's focus on Arabic cuisine and their chic minced meat dish called lahmacun.

Dough: make a hole in a hill of flour, pour in the yeast with sugar and pour some of the water, mix without interfering with the flour. After a quarter of an hour, knead the dough, salt, introducing the remaining water and olive oil. Set the dough aside for an hour to rise.

Filling: greens, spices, tomatoes or pasta, bell pepper grind in a blender and add chopped meat. Salt, pepper, add a little oil.

Put thin cakes in a pan, grease with minced meat on top and fry under the lid for up to 10 minutes. Chop fresh herbs and sprinkle over lahmacun before serving.

20. Sweet cakes

Well, it's not surprising that ordinary cakes were made sweet in all countries of the world. In India it is roti, and among Jews it is almoishavena. We have just a sweet cake for tea.

Take a glass of flour egg, sugar 2 tablespoons and the same amount of butter, a pinch of salt, vanilla and cinnamon, baking powder.

Knead the dough and cut it into pieces, roll each of which into the thinnest translucent pancake. Grind pancakes with sugar and roll into tight rolls. Twist a “snail” from each roll, and then roll it out again into a thin cake, which you will fry.

Ready-made cakes are sweet, crispy, slightly puffy. Sprinkle them with cinnamon before serving.

21. Honey cake

Another option for cakes, from which you can’t drag children by the ears, and adults too.

For a couple of glasses of flour, take:

• half a glass of milk (you can water);
• honey 3-4 tablespoons;
• 1-2 eggs;
• half a spoonful of soda and salt;
• two tablespoons of oil;
• sesame and poppy.

Mix all the ingredients except for the last two. We take half of the honey. We fry sweet honey rounds in butter, put them on a dish, pour over the remaining honey and sprinkle with sesame seeds and poppy seeds.

22. Mexican tortilla

It's traditional mexican tortillas, the recipe of which was allegedly borrowed from the Aztecs. At home, they are preferably prepared from cornmeal, but in our conditions wheat is quite suitable. It gets an interesting taste from ready-made tortillas made from a mixture of wheat flour and corn.

Kneading the dough in the classic way, take 50 grams of butter and grind it with flour. Enter the resulting mass into the dough and for piquant taste add a little nutmeg.

Rolled tortilla pancakes should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.

23. Tacos

Eating bread with all sorts of fillings is not our tradition at all, but, so to speak, a world one. Shawarma, lahmanjun and even pizza are classic examples such dishes in different countries. In Mexico, it's tacos. These are envelopes of ordinary tortillas prepared according to the recipe above, with juicy fillings and sauces.

For classic stuffing take minced meat, tomatoes, tomato paste, garlic, bell pepper, herbs, olives. Simmer all ingredients. Tortillas, while they have not cooled yet, fold in half, then put the filling in them, sprinkle with herbs, add lettuce. Our tacos are ready.

The filling can be vegetables, beans, seafood, only shrimp, and so on.

24. Uzbek bread

Flatbread in Uzbek is called patyr. It has a characteristic shape and is baked in the homeland only in the tandoor. They are often found in ethnic restaurants, where they are served fluffy and large (about the size of a soup bowl), with a flattened center and higher rims. At home, patyr can be made in a high cast-iron skillet or in the oven.

For a pound of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.

Prepare the dough by diluting the yeast with sugar in warm milk. While the sourdough is fermenting, add salt and butter to the flour. Knead the dough and remove to reach for an hour and a half. Cut the finished dough, roll out cakes from each portion, in the middle of which make a recess with your fingers and prick it with a fork. Lubricate the dough with oil and put in the oven for a quarter of an hour or a little more.

Patyr cakes are well fried in a high cast-iron frying pan or in a slow cooker. When hot, it is best to put them in a bag or cover with a towel - for softness.

25. Cakes in the oven

1. From unsweetened in the oven, it is best to bake Uzbek cakes. Cook them according to the recipe described above, sending them to bake for ¼ hours at a temperature of 220-250 ºС.
2. Good in the oven and Finnish potato cakes. Prepare a dough of salted mashed potatoes with egg and flour. Shape into patties, brush with oil and place on a baking sheet. Sprinkle with herbes de Provence and sesame seeds, prick with a fork and bake until tender. Serve with sour cream, mushrooms, curd creams with spices. Overeating!
3. Great option sweet cake in the oven, the previously mentioned almoishavena. For 100 grams of flour, take the same amount of sugar and almost the same amount of butter, a couple of eggs, cinnamon. Heat water in a deep bowl, add ghee, add salt. After boiling, gently, but quickly, pour in the flour, kneading the dough. Cool slightly, add eggs. Evenly distribute the finished dough on a baking sheet covered with parchment, sprinkle with cinnamon sugar and put in the oven for ¾ hours at 180º C. Tear or cut the finished almoishavena and serve with tea.

You can come up with a lot of various recipes for cakes, but even the usual lean one is a great substitute for bread, and with a piece of cheese on top it’s a full breakfast, and spread with jam is already a dessert. Indeed, this is a universal and simple dish that can be different every time and will appeal to all family members.

Homemade cakes are a kind of replacement for bread and a complete meal. And in some cases, this option can be an alternative to dessert. It all depends on the recipe. Someone likes cakes without yeast, dry, but fragrant. Someone likes the option with cheese - tasty and soft. Others prefer tortillas with ham. And for others, sweet options are to taste - with honey, sugar syrup or just sweet dough.

Prepare them for diversified different recipes, each of which requires different costs. For example, for the simplest options, only water and flour are needed. For complex - different variants fillings, semolina, dairy products. For this reason, tortillas can be a great option when you want something new at a reasonable price.

Simple tortillas for a hearty snack

This recipe for homemade tortillas in a pan is quite simple. This dish is prepared from inexpensive and familiar products. They turn out tender, due to the addition of cream. To prepare homemade cakes in a pan, you need to take:

• 400 grams of flour;
• two eggs;
• one hundred ml of cream;
• one hundred grams of margarine or butter;
• 50 ml of water;
• some salt.

To fry homemade cakes in a pan, you need to take another 150 grams of butter. In fact, you can cook them in odorless vegetable oil. However, it is creamy that gives soft and delicate taste, emphasizing the cream that is in the composition of the dish.

Both eggs are broken into a bowl, lightly beaten with a fork, put salt, pour in cream. Butter is melted to a liquid state and injected into a bowl, water is added.

Thoroughly beat the liquid ingredients, and then add the flour in portions, kneading thoroughly. To make the cakes lush, the flour is sifted in advance.

The finished dough is removed for an hour and a half in the refrigerator. Then pieces are separated from it, balls are formed. Roll them into cakes.

Butter is placed in the pan. When it melts, put cakes. Fry homemade so that they become ruddy on both sides.

This dish is served as a substitute for bread. You can make sandwiches with them, grease with liquid honey or jam.

Sweet cakes with honey

These homemade cakes in a pan, the recipe with a photo of which we offer below, are sweet and juicy. It's all about sugar syrup. To prepare such cakes you need to take:

• two glasses of flour;
• a couple of pinches of sesame seeds;
• one large egg;
• a tablespoon of liquid honey;
• a pinch of salt;
• a little baking powder.

For syrup, you need to take about a third of a glass of sugar to a full glass of water.

First, knead the dough. To do this, combine honey, salt and about half a glass of warm water. Mix. Sesame seeds are fried in a dry frying pan and put to honey. Add egg, baking powder and flour. These ingredients are mixed.

The dough is formed into a sausage, cut into pieces of three centimeters. Each is rolled into a cake. Homemade cakes are fried in a frying pan with vegetable oil, preheated. At this time, prepare the syrup.

To do this, heat water with sugar, boil, stirring. Cool slightly. Ready cakes are dipped in syrup and laid out on a plate. Served warm, with tea or coffee.

A simple version of tortillas with herbs

Such cakes can be made with any greens. In the absence of the latter, you can take spices and dried herbs. For cooking you need to take:

• a glass of kefir;
• two glasses of flour;
• one egg;
• one hundred grams of butter;
• a teaspoon of sugar;
• half a teaspoon of salt and soda;
• 10 grams of fresh herbs;
• two to three tablespoons of vegetable oil.

Break the eggs into a bowl, beat with a fork. Pour in kefir. Enter soda and sugar. The butter is melted to a liquid state. Add to kefir and stir. Flour is mixed with salt, introduced in portions to kefir. Knead. Greens are finely chopped. Knead for the test. It is divided into six parts. From each roll out a cake.

If the pan is of high quality, then you can fry homemade cakes on kefir in a pan without oil. If they stick, then pour the vegetable in a small amount. Roast up golden brown.

Cakes on sour cream: a recipe for cooking

How to make delicious homemade cakes in a pan? The recipe with a photo of this dish shows that it's easy! For cooking you need to take:

• a glass of sour cream;
• 2.5 cups flour;
• two tablespoons of sugar;
• one egg;
• a piece of butter;
• a teaspoon of baking soda;
• a third of a teaspoon of salt.

Break the eggs into a bowl, beat thoroughly with a fork. Introduce thick sour cream, mix again. Butter is melted into microwave oven, pour in sour cream. Put granulated sugar. Knead all the ingredients again to melt the sugar.

Soda and salt are put into the flour, the dry ingredients are mixed, and then they are added to the sour cream in batches. Knead the dough. To make it more convenient to work in the future, it is better to let it stand for about fifteen minutes. The dough is divided into seven parts, each rolled into a cake. Make holes with a fork in two places.

Transfer the tortillas to the pan and fry on both sides. They are served hot.

Corn tortillas: soft and tender

There are a lot of recipes for homemade cakes in a pan. This one is interesting in that it is cornmeal that is taken for cooking. To get a delicious dish, you need to take:

• 1.5 cups cornmeal;
• a glass of kefir;
• a teaspoon of baking powder;
• one lemon;
• a pinch of salt;
• 100 ml vegetable oil.

It is very easy to prepare such cakes. To begin with, flour is mixed with baking powder, salt is added. Enter kefir. Mix thoroughly so that there are no lumps. Remove the zest from the lemon. Grind it, add to the dough.

Oil is poured into the pan. It should not only cover the bottom, but also go out to the edges of the pan. The dough is divided into lumps, each is lightly pressed to make a fluffy cake. Fry until a crust forms. Such cakes in a pan at home are good in that they can be eaten instead of bread, or as a full meal.

Brine cakes - the original recipe

For such an option delicious dish have to take:

• three glasses of flour;
• three tablespoons of vegetable oil;
• a tablespoon of granulated sugar;
• 220 ml of brine;
• a teaspoon of soda.

How to bake homemade cakes in a pan? Mix vegetable oil and flour in a bowl. Sprinkle with soda and sugar. Fill with brine. Gently knead the dough. Divide it into pieces, roll out cakes from each. Fry in vegetable oil, turning over, until golden brown.

Serve a dish prepared according to the recipe for homemade cakes in a pan, best with sour cream. They can also be flavored with grated cheese. It will be delicious if you dip the pieces of tortillas in sauces.

Homemade cakes in a pan: a step by step recipe with a photo

There are very few ingredients in this recipe, but this does not prevent the cakes from turning out to be tender, crispy and tasty. To prepare them, you need to take:

• 400 grams of flour;
• 200 ml water, warm but not boiling
• 70 ml of vegetable oil;
• a teaspoon of baking powder;
• a pinch of salt;
• 50 grams of sugar.

You will also need about 300 ml of vegetable oil for frying.

Sift the flour, add salt and sugar. Put the baking powder. Mix dry ingredients thoroughly. Pour in water and vegetable oil. Thoroughly mix all ingredients.

The resulting dough for homemade cakes in a pan in water without yeast is wrapped in cling film, cleaned for thirty minutes in a dark place, but not in the cold. Then the smooth dough is divided into ten balls, each rolled out thinly. Pour oil into a frying pan and fry the tortillas until brown.

To make excess oil glass, you need to spread homemade cakes in a pan in water without yeast on paper towels.

The easiest cake recipe

No need to think that homemade cakes in a pan with water will turn out to be less tasty than with milk. To prepare them, you need to take:

• 600 grams of flour;
• 10 grams of salt;
• 240 ml of water.

You will also need odorless vegetable oil to fry these homemade tortillas in a pan. Step by step recipe shows how easy it is to cook. And the result is delicious.

The water is heated, it should be warm. Add salt. Stir well. Introduce the sifted flour, carefully stirring the mass. The result should be a dough that is quite sticky. Therefore, when forming cakes, more flour is poured onto the table or board. The resulting lump is divided into parts, each of which is rolled into a cake. Fry in a lightly oiled pan until golden brown.

Cheese cakes or lazy khachapuri

• two hundred grams of cheese;
• a couple of green onion feathers;
• two hundred grams of sour cream;
• two eggs;
• five tablespoons of flour;
• half a teaspoon of soda;
• some salt.

Such cakes are prepared in vegetable oil.

How to cook homemade cakes in a pan? To begin with, the cheese is rubbed on a grater. Finely chop the green onion. Put onions to the cheese, beat in both eggs, add sour cream. Thoroughly mix all ingredients. Put salt and soda, knead the dough, adding flour. If necessary, you can increase its quantity.

Pour vegetable oil into the pan. Warm it up. Spread cheese dough level with the help of a spoon. This cake is baked on both sides. Each one takes about five minutes. This test recipe homemade flatbread in a frying pan allows you to get tender and soft dish. Khachapuri according to this recipe can be eaten as an independent dish.

Creamy cakes with kefir

According to this recipe, lush and fragrant cakes. To give them a delicate aroma of cream, they are smeared with butter. This recipe uses following products:

• 600 grams of flour;
• 500 grams of kefir;
• one egg;
• a teaspoon of soda and sugar;
• half a teaspoon of salt;
• two tablespoons of vegetable oil;
• 50 grams of butter.

For frying, they also take a little odorless vegetable oil. To begin with, combine sugar, soda, salt and a couple of tablespoons of vegetable oil. Pour in kefir. Sift the flour and add it to the kefir in parts. The dough comes out quite sticky. However, it is important not to shift the flour, otherwise the cakes will be tough.

Leave the resulting dough for thirty minutes. Then they divide it into twelve parts. Roll each in flour. Roll them into cakes. Shake off excess flour. Fry in hot vegetable oil. Then lay on paper towels to drain excess fat. Then, still hot cakes are smeared with a piece of butter. Served hot.

Chinese tortillas with green onions

For this recipe you need to take:

• 600 grams of flour;
• 400 ml of warm water;
• half a teaspoon of salt;
• a bunch of green onions.

You will also need vegetable oil for frying.

Onions are washed, carefully cut. The white part is not suitable for cooking. Sift flour, add salt. Then pour in oil and warm water. Knead the sticky dough with a spoon. It is covered with a film and left for about twenty minutes.

Divide the lump of infused dough into ten parts. Each roll out thinly. Lay the onion in the middle. The cake is rolled into a roll, then it is formed with a snail and rolled into a cake with a rolling pin. Heat a little vegetable oil in a frying pan and fry the cake on both sides. Such Chinese cakes can be eaten like onion patties, washed down with sweet tea.

Cheese cakes with ham

To prepare such a dish you need to take:

• two glasses of flour;
• Cup grated cheese;
• a glass of grated ham;
• a glass of kefir;
• half a teaspoon of soda, salt and sugar.

Such interesting cakes have a bright taste and pleasant aroma. They are also very filling.

Kefir is poured into a bowl. Dissolve salt, soda and sugar in it. Beat with a whisk. Sift flour to kefir, add cheese. Knead the dough. Roll out the dough into a sausage and cut it into equal parts. Each piece is rolled into a cake. Lay the ham, cover it with another cake. Carefully fasten the ends. A couple of times they pass over the cake with a rolling pin. Fry in a small amount of vegetable oil on both sides. It is better to serve such cakes with ham and cheese hot.

Puff pastries - tasty and beautiful

You can surprise all your guests with cakes from simple products. This recipe produces a very textured dish. Due to the semolina, the dough is already gritty. And due to simple manipulations, it becomes puffy. For this you need to take:

• 250 grams of semolina;
• the same amount of flour;
• 220 ml of water;
• a teaspoon of baking powder;
• a couple of tablespoons of sugar;
• fifty grams of butter and vegetable oils;
• a pinch of salt

Put both types of oil in a bowl, mix. Combine in another bowl semolina, flour, salt and sugar, baking powder is added. Mix thoroughly. Adding water in parts, knead the dough. You can do it by hand or with a mixer.

The dough ends up being quite soft. Cover the lump cling film and leave for about twenty minutes.

The dough is divided into pieces. Dip each in a mixture of oils and leave for a couple of minutes.

Continuing to grease the dough with oil, stretch it on the table. The resulting layer is cut into thin strips. The strips are collected in a tourniquet, which is again lubricated with oil. Wrap the tourniquet around. Form a cake out of it. Fry each in a dry frying pan on both sides. Waiting for them to bake evenly.

Periodically, you can press them with a spatula when the cakes become different in size and structure. These layers are starting to form. The cakes are puffy, crispy and interesting in appearance and taste. They can be poured with jam or honey, and can be served with soups or drinks. If you reduce the amount of sugar in the dough, then you can make them a salty treat.

Rye cakes with cheese

This option may well replace bread. The cakes are spicy and juicy. To prepare them, you need to take:

• half a glass of sour cream;
• the same amount of melted butter;
• a glass of rye flour;
• a couple of tablespoons of grated cheese;
• two eggs;
• some salt;
• bunch of parsley.

To begin with, sour cream is rubbed with butter, flour. Add salt. Everything is thoroughly mixed. If necessary, add a little water. The dough should be pretty tough. Roll it into a layer, cut out cakes. pierce with a fork in two places. Lightly fried in a pan with vegetable oil on both sides. Cheese is combined with eggs, beaten. Lubricate the cakes. Fry again, but until the dough is ready. Served hot.

- hearty meal

This option delicious flatbread can easily become a full-fledged side dish for meat dish. For him, you need to take the following products:

• kilogram of potatoes;
• four tablespoons of flour;
• six tablespoons of milk;
• a couple of onion heads;
• four tablespoons of butter;
• some salt.

Potatoes are boiled, rubbed on a grater. Flour is diluted with milk. Add to potatoes and mix thoroughly. Onions are cleaned. Fry until golden brown in a pan with vegetable oil. Potatoes with milk are placed on the onion. Form a cake with a spatula. Cover with a lid and fry for about ten minutes. Then turn over and keep the same amount. If necessary, stew under the lid until the dish is ready.

Delicious bread substitute

This recipe is distinguished by its simplicity. Cook it quickly. The result is simple cakes, quite lush. Their advantage is that they can be served both with sauces and with sweet fillings. For this recipe you need to take:

• three hundred grams of flour;
• 150 ml of water;
• a pinch of salt;
• a couple of tablespoons of vegetable oil;
• a teaspoon of vinegar;
• half a teaspoon of soda;
• vegetable oil for frying.

The flour is carefully sifted. Make a well in it, add salt. Pour water, put soda, quenched with vinegar. Enter a couple of tablespoons of vegetable oil. Knead a soft dough. Cover it with a towel for ten minutes. Divide the dough into balls. From each roll out a thin cake. Pour vegetable oil into a frying pan and heat it up. Fry each cake on both sides until cooked. Ready-made cakes can be greased with a piece of garlic. Then they should be served with soups. Or you can use such cakes as a base for jam.

Many mistakenly believe that cakes are just a piece of dough, without taste and smell. But it's not. You can cook this dish according to different recipes. This is how tender and fragrant lazy khachapuri are obtained, based on green onions and cheese. You can cook cakes stuffed with green onions or ham. And someone will be delighted with puff, beautiful and crispy cakes.

There are really a lot of recipes. Cakes cooked at home in a pan can be a substitute for bread and an excellent dessert. And the most simple options prepared from the most simple ingredients, for example, on water and without yeast. And someone loves lush cakes on kefir or sour cream more. They are flavored with either sour cream, sauces or jam.