Ready-made yeast pies. Ready-made yeast dough patties in the oven

15.08.2021 Pies

Hello dear friends! Today we will bake pies from ready-made yeast dough with cabbage and potatoes, or rather we will fry and bake them. We will have two types of pies - in a frying pan and in the oven. I know that fried cakes are unhealthy food. But sometimes you can afford a couple of hot pies, especially now, when it gets cold and you want warmth) So this time too, I really wanted to bake pies with cabbage and potatoes.

Since I didn't have time to make the dough for the pies, I bought a ready-made yeast dough especially for the pies, one local city bakery sells such dough here, where they make various pastries of pastries, cakes, pies, muffins and much more.

Sometimes I buy pies from them, but this time I think, let me bake it myself, because the dough is quite inexpensive with them, a kilogram of only 50 rubles. But it is expensive to buy ready-made pies from them. And from this kilogram of dough, I got 22 pies, which is quite a lot.

Buying ready-made dough is ideal when you don't have time or just don't want to bother making yeast dough. I think that in any city you can buy ready-made yeast dough, you can buy it in a store, I also baked from such a store, only in the oven and with a sweet filling. Well, if you didn’t manage to buy the dough, and you still don’t feel like having pies, you can make the dough according to this recipe, which is also baked in the oven, but you can also fry it in a pan, as you like. And you can please everyone: fry half in a pan, and bake half in the oven).

So, to make pies with cabbage and potatoes, we need:

Ready yeast dough - 1 kg.
Potatoes - 5-6 medium pieces
Sauerkraut - 500 gr.
Bow - 2 heads
Odorless sunflower oil for frying
Flour - half a glass.

Pies from ready-made dough recipe with photo

I know that many people fry pies and add fried fresh cabbage to them, I don't like so much, my weakness is sauerkraut and I cook pies only using it, it gives baked goods a special sourness and taste. But again, this is all for an amateur. Love fresh - fry fresh.

Since we do not need to cook the dough, we will prepare the filling for the pies. Wash the potatoes, peel them, add water, and cook as if on mashed potatoes. In this, peel the onion and finely chop, pour vegetable oil into the pan and sauté the onion over medium heat until golden brown.

Then add the cabbage, mix, cover and simmer for 5 minutes, then mix and cover again, I let the cabbage fry a little, but only a little. We turn off the fire.

We look at our potatoes, if boiled, we drain the water from it, but not all, leave half a glass.

Mash the mashed potatoes, adding the left half a glass of water. When pounding, you can add a little salt to the potatoes, but if you have salted cabbage, then you do not need to do this.

Add the fried cabbage to the mashed potatoes, mix thoroughly, let the filling cool down.

While the filling is cooling down, let's make the dough. Although we already have it ready, some manipulations will need to be done with it).

I had the dough in a plastic bag, I put it in a plastic bowl. Then she smeared her hands with vegetable oil and squeezed out small balls (about 3-4 cm in diameter) between the thumb and forefinger. Sprinkle the table with flour and lay out the resulting balls, leaving for 10 minutes so that the dough comes up again.

After 10 minutes, we take one ball, knead it with our fingers, preparing like a cake, put a filling of cabbage and potatoes in the middle of the cake, I laid out a teaspoon with a large slide, pinching the edges of the cake on both sides, forming a cake, if the dough diverges, dip your fingers into flour and pinch the edges of the patty again. Thus, we sculpt all our remaining pies from the finished dough.

Pour 50 gr into the pan. sunflower oil, always odorless, so that the oil does not interrupt the taste of the filling. Heat over medium heat and add our pies.

After putting the pies in the pan, it is better to reduce the fire so that the pies have time to bake and are not soggy inside. Fry them on both sides until golden brown. Remove from the pan, let it cool a little and enjoy the pies from ready-made yeast dough with cabbage and potatoes.

As I already wrote above, from a kilogram I got 22 pies with cabbage and potatoes, although no, there would have been 23 of them, I gave one lump to my daughter, she also tried to mold her pie). In general, it is very important not to drive the child out of the kitchen when you are cooking or baking, let alone sculpt something, give him a piece of dough and let him sculpt something with you.

We love to eat such pies both with sour cream and just with tea, for example. I advise you not to get too carried away with such food, because fried food is not a very healthy food, so sometimes you can cook and eat, but not all the time.

I think you will love these quick and delicious pies made from ready-made yeast dough with potatoes and cabbage. In general, you can use different fillings, for example, with onions and eggs, with cottage cheese, with jam, with liver and potatoes, with rice and eggs, in general, who likes what, and there are a lot of different options. And we also love very much. I have the recipe on my website.

Yeast pies in the oven

The next time I bought a ready-made yeast dough and decided to bake pies in the oven. I made the filling the same as for the fried pies, and also decided to make some pies with apples. The whole sequence of actions is the same as you read above. But we will bake pies in the oven.

I put the pies on parchment paper, let them stand for 10 minutes, and then in the oven, after 5 minutes I took them out of the oven and smeared an egg beaten with two tablespoons of sugar, then back into the oven and baked at 180 C until golden brown.

I made the apple filling for pies like this. I washed and peeled the apples, cut them into small cubes. Koda put the filling on the dough, then sprinkled the apples with a teaspoon of sugar and sculpted a pie.

We liked the pies made from ready-made yeast dough in the oven and turned out to be not only tasty, but also beautiful). Enjoy your meal!

Russian hospitality is known all over the world. Housewives have long been famous for their ability to bake pies. It is not for nothing that a popular proverb says: "The hut is not red with corners, but red with pies."

There are many recipes for making pies: large and small, for one bite, fried in a pan and baked in the oven, open and closed, of various shapes (classic, triangular, round).

The main thing that distinguishes different recipes is the composition, the method of making the dough and the filling. Today we will consider how to cook everyone's favorite pies in the oven with yeast.

Types for pies

Yeast dough, depending on the composition and method of preparation, can be rich, plain and flaky. Butter dough has a high content of eggs, butter, sugar and sour cream. It is mainly used for making pies with fruit or sweet curd filling.

There are amateurs who cook from butter dough or potatoes. The combination of sweet dough and salty filling can be unusual.

Each housewife has her own yeast recipe. Let's consider the most common ones.

Making sponge yeast dough

To get a rich yeast dough, you first need to prepare a dough. To do this, 40 g of fresh yeast or 14 g of dry yeast are dissolved in a glass of warm milk with a tablespoon of sugar. Then add 3 rounded tablespoons of flour.

After mixing, the dough should be left in a warm place where there are no drafts for 20-30 minutes. When you see that the dough has "approached", which is noticeable by the way the "cap" has grown and bubbles have appeared, you can begin to prepare the dough.

For this you need to take:

100 g of sugar (for sweet pies, you can add a little vanilla);

Several eggs (the richer the dough, the more), for a simple dough, three are enough;

Half a pack of butter;

A pinch of salt;

3 cups flour;

A tablespoon of any vegetable oil.

If desired, a little turmeric is added to the dough for a more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for dough is diluted with warm water. if desired, it is replaced with margarine or a vegetable-cream mixture.

All components are mixed in a separate bowl, while the oil is preliminarily softened, the flour is sieved to enrich it with air and remove lumps. It must be added gradually and stirred in one direction.

The dough is laid out for kneading on a dry board or table, lightly floured. After lubricating your hands with vegetable oil, to avoid sticking, you must thoroughly knead a piece of dough until it becomes plastic and homogeneous.

To prevent the dough from escaping when it begins to grow, it is placed in a large saucepan, lightly sprinkled with flour and, covered with a clean dry towel, placed in a warm place for 1-2 hours.

When you see that the dough has risen and almost comes out of the dishes, you need to knead it and leave it to rise for more. This can be done a couple of times, after which the dough is laid out on the cutting table for making delicious pastries.

Varieties of yeast dough pies

A variety of products can be made from dough prepared using yeast dough. These can be buns, pies, cheesecakes, Easter cakes and, of course, pies. Pastries vary in shape, size and filling.

Large cakes are cooked to the size of a sheet or oven dish, with the filling placed between the bottom and top layers. Sometimes there are open cakes. They are usually cooked with fruit and covered with a decorative dough wire rack. When serving, cut into portions.

Small pies differ in size and shape and are molded in the form of boats, koloboks and triangles. When the hostess prepares pies with different types of fillings at the same time, often a different form is used for each of them.

Apple pies

Many children and adults love sweet cakes. In order not to be tormented by the question of how to cook yeast pies with apples in the oven, a recipe with a photo is offered below.

Prepared according to the classic recipe or with an increased amount of baking. Many people love a softer and sweeter base.

For the filling, it is best to use sweet and sour apples. They are peeled and seeds, cut into small pieces or tinder on a coarse grater. So that the filling does not darken, you need to sprinkle it with lemon juice. It is good to add cinnamon to apples. Some housewives like to add lemon zest, cloves, cardamom.

The process of making pies with apples

The finished dough is cut on a table or board into small identical balls the size of a chicken egg. Then, with a rolling pin or hands, the lumps are kneaded into cakes, the thickness of which depends on your preferences. Some like dough more, others like toppings.

Do not make the cakes too thin so that the filling does not flow out and the pies keep their shape. To prevent the pies from getting soaked, you can lightly sprinkle the cake with wheat breadcrumbs or semolina before applying the apples. The filling is placed in the middle of the circle so that the edges are dry.

The ends of the workpiece are connected by hands, sprinkled with flour or oiled with vegetable oil, an oval pie is formed and placed on a prepared baking tray with the seam down. The oven sheet can be pre-oiled with vegetable oil or lined with baking parchment.

The pies are located at a distance from each other so that they do not stick together when growing up. The sheet with the products is placed in a warm place for 10-15 minutes. Then, when the pies rise slightly, grease them with whipped yolk on top and sides to give them a golden crust.

Features of baking in the oven

To get delicious yeast pies in the oven, several requirements must be met. The baking sheet is installed in a preheated oven, the products are baked at a temperature of 180 degrees at an average level for 30-40 minutes, depending on the size of the pies.

It is advisable not to open the door at the beginning of cooking so that our boats do not sink.

It is better to observe the baking process through the oven window. If the edges are unevenly cooked and the cakes are already crusty, you can swap them. After a while, the aromatic smell of apples with cinnamon will show that the yeast pies in the oven are good!

The sheet with finished products should be covered with a clean dry cloth and allowed to settle a little. Apple pies are delicious both immediately after baking and cold.

Traditional pies stuffed with cabbage made from yeast dough

Yeast pies with cabbage in the oven are baked from traditional yeast dough in the same way as in the previous section.

The filling can be made from fresh or sauerkraut. Freshly chopped finely and stewed until half cooked with a small amount of sunflower or olive oil. Salt and black pepper are added to taste, sometimes dill.

When the filling has cooled down, boiled, chopped eggs are added to it. Usually 3 eggs are laid on one small head of cabbage.

These pastries are delicious both hot and cold. You can heat yeast pies with cabbage in the oven or in a frying pan with a little oil.

Patties with potato filling

The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, a little less sugar can be added to the traditional dough.

For the filling, the peeled potatoes must be cut into pieces and boiled as for mashed potatoes. You should not add milk, so that the filling does not begin to flow out. Butter, dill, salt and pepper are added to the crushed potatoes.

Separately, onion is sautéed in a small amount of sunflower oil until golden brown and added to our filling. If someone, for example, a child, cannot eat onions, it will be delicious without it.

For 1 kg of potatoes, you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, salt and pepper, as well as herbs to taste. You can also add the yolk of one egg to the minced meat. Before baking, grease the pies with whipped yolk or butter, which will give them aroma and gloss.

Yeast pies with potato filling in the oven are baked at 180 degrees for about 20 minutes. This one tastes best when hot.

Yeast pies in the oven with meat filling

When you want to feed your men to their fill and give them something delicious homemade food for work, the best choice is yeast pies with baked. The choice of meat fillings depends on your preferences. They can be prepared from any type of meat or poultry, previously boiled and rolled through a meat grinder. You can use ready-made minced meat or pate.

The classic recipe for yeast pies in the oven with meat filling includes meat with the addition of onions. For a pound of boiled meat, several onions are taken, which are cut into small pieces and sautéed until golden brown. Salt and spices are added to the filling to taste.

Placed cold in the middle of the dough cake, the edges are pinched to create the desired shape, which can be classic, triangular or round.

The pies are baked in the oven in the usual way - at a temperature of 150-180 degrees, for about half an hour.

Yeast-free pies on kefir

If you do not want to mess with the dough and bake yeast pies, on kefir in the oven they will turn out to be tender and airy!

To prepare the dough you will need:

0.5 kg of flour;

Ch. A spoonful of salt;

A glass of kefir;

Art. a spoonful of sugar;

A pinch of baking soda;

2 tbsp. tablespoons of margarine, butter or vegetable oil.

Eggs are ground with salt and sugar, butter is added. The mixture is stirred until a homogeneous composition is obtained. The sifted flour is poured in gradually, in small portions. At the same time, soda quenched with vinegar is added.

When the dough stops sticking to your hands and becomes elastic, you need to cover it with something and set it aside to fit. After half an hour, you can start sculpting pies that will be delicious with any filling. The resulting products will be soft, airy and, importantly, less high-calorie.

All the recipes considered are of a recommendatory nature. Each housewife chooses what is most suitable for her and her family members. In addition, in the kitchen, as in everything, there is room for creativity. By changing the composition of the dough, coming up with your fillings, you can endlessly amaze your household and friends.

Yeast dough meat pie 1. For minced beef pulp and onion cut into strips, mix. Season with salt and pepper and stir again. 2. Divide the finished dough into two parts. 3. From most of the dough, roll out a 0.7 cm thick slab to fit the pan or baking sheet. 4. To lubricated oil ...Required: yeast dough - 400 g, beef pulp - 400 g, onion - 1 head, vegetable oil - 1 tbsp. spoon, ground black pepper, salt

Pie with plums and poppy seeds Prepare yeast dough in a sponge way according to the recipe "Yeast dough". Rinse the poppy, fold it onto cheesecloth, let the water drain. Combine the cream with milk and poppy seeds, bring to a boil, leave for 10 minutes to swell ...Required: wheat flour - 250 g, household yeast - 1/2 sachet, milk for dough - 7 tbsp. spoons and for the filling - 200 ml, sugar for the dough - 3 tbsp. spoons and for the filling - 2 tbsp. spoons, egg - 1 pc., margarine for the dough and for the filling - 3 tbsp each. spoons, salt, cream ...

Mushroom pie For minced meat, the mushrooms are cut into slices. Finely chopped onions are fried in oil until golden brown, mushrooms are added and fried all together. Seasoned with spices. The dough is divided into 2 parts. One part is rolled out in the form of a rectangle 1.5 cm thick, laid on a ...You will need: yeast dough (see the recipe "Yeast dough") - 1 kg, oil for greasing a baking sheet, an egg for greasing a pie, fresh mushrooms - 1.5 kg, onions - 100 g, vegetable oil - 50 g, salt, pepper ground - to taste

Puff pastry snail pie with cheese and herbs Grate the cheese, chop the dill, mix everything well and salt. Roll out the dough slightly. Cut lengthwise into three strips of equal width. Place the cheese filling in the center of the strip. Connect the edges of the dough and fasten well. You should get 3 pipes ...Required: 250 g of puff yeast dough, 200 g of Adyghe cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

Open pies with zucchini, mint, couscous and ... Remove the puff pastry from the packaging, put it on a board or towel, dusty with flour, let it defrost and not much "come up". In the meantime, prepare the filling. There will be two pies, and there will be two toppings too. Prepare couscous as written on the package. Zucchini very ...You will need: 1 package of puff yeast dough, 2 medium-sized zucchini, 1 lemon, 1 tablespoon of olive oil, 1 package of couscous (250 g.) (I have it with herbs, you can use the usual one), not a large bunch of mint, not a large bunch of gray basil, 200g boiled-smoked bek ...

Pie with chicken breasts, curd flavor and dill flavor Defrost the dough. Meanwhile, fry the onions, add boiled chicken breasts (or skinless grilled chicken breasts), lightly fry. Cut the feta cheese into cubes and add to the chicken, boiled eggs and then finely chopped greens and turn the mill a couple of times ...You will need: 400 g of chicken breast meat (you can grill fried chicken, but chicken breasts), 2 boiled eggs, 200 g of feta cheese, 1 onion, ready-made puff yeast dough, 2 tbsp. l. olive oil, herbs (dill, parsley, celery - to taste), salt, 4 peppers or ...

Currant pie If there is no ready-made yeast dough, then I can offer my own: 0.5l. whey (milk, water) warm. Add 1 tsp. with a heap of yeast. When the yeast is soaked, add 1 tbsp. sugar, salt, stir everything well until smooth + 0.5 packs of melted margarine, but not ...Required: 700g yeast dough, 750g red currant, 1.5 tbsp. sugar, 100g ground almonds, 125g butter, 200g flour

Leek and Parmesan Pie. Put the yeast dough to defrost, sprinkle the layers with flour and let a little come up, while the dough is defrosting, we make the filling. Heat butter in a frying pan, add onions, peeled and cut into half rings, fry, stirring occasionally for 3-4 minutes, as ...You will need: 1 pack of puff yeast dough (2 layers), 3 leeks (white part), 2 onions, 150g butter, 100g parmesan, salt, black pepper to taste, 1 egg for greasing, 1 hour .spoon of sesame seeds

Universal yeast dough For all occasions We boil a kettle, pour boiling water (about 200-250 milliliters) into a container (I have a metal measuring cup) and pour milk powder into it. Stir well to dissolve the milk. Set aside, let cool slightly. Into the bowl in which we will knead ...You will need: Powdered milk - 4 tablespoons with a slide, 2-3 eggs, salt - 2 dessert spoons, sugar - 1 (or 1 and 1/3 dessert spoons), 1 small pack of dry yeast 11 g (I have SAF-MOMENT ), premium flour (about 1.5 kg., it may take a little less or more), oil grows ...

Red fish pie made from ready-made dough Put puff-yeast dough to defrost. Cut the fish fillet into small pieces and marinate in an egg, beaten with soy sauce, lemon juice, pepper and dill. Cut the leek into thin slices. Add the onion to the fish and stir. The filling is ready. Dough p ...You will need: Purchased puff and yeast dough 1 kg, Fillet of salmon, trout or pink salmon about 1 kg, Two large leeks, 2 eggs, Soy sauce 2 teaspoons, Juice of a quarter of a lemon, Ground pepper, A little fresh or dried dill

A very simple recipe for making pies. It is simple in that the dough in this case is already ready, and this is the most important thing in making pies. Even a child can cope with such a recipe, the main thing is to come up with what fillings you want to cook and what fillings your family loves. To please everyone, you can make pies with different fillings, as I did.

To make pies from ready-made dough, we need:

Ingredients for the first filling:

1 pack of yeast dough
cabbage
1 hard boiled egg
1 raw egg
1 onion
sunflower oil
pepper

Ingredients for the second filling:

1 pack of yeast dough
bacon
1 raw egg
sunflower oil
pepper

We take the dough out of the package and defrost it at room temperature, while preparing the filling, the dough has time to completely slow down.

I cooked the fillings in a slow cooker instead of her, all the same can be done in a frying pan. Pour vegetable oil and heat up the multicooker on the stewing mode

When the multicooker is warmed up, put onions in it and fry it until golden brown

When the onion is browned, we send finely chopped cabbage to it, mix everything with a spatula, close the lid and leave to simmer the cabbage until ready, it took me about 10 minutes

While the cabbage is stewing, cut the bacon into small cubes

Grate the boiled egg on a fine grater, so the egg will not stand out in the filling and will combine with onions and cabbage into one whole

After 5 minutes, stir the cabbage with a little salt and pepper, close the lid and leave to simmer until fully cooked for another 5 minutes

When the cabbage is stewed, we take it out of the multicooker with a spatula, put it on a large plate so that it cools

In the same bowl where the cabbage was stewed, fry the bacon, fry it in the frying mode for about 5 minutes, no more, otherwise it will burn

As the bacon was devoured, we put it on a plate just like cabbage and send it to cool

If you used cheese already sliced, like me, then cut it into cubes, if you grate a piece on a fine grater

And we send it to the cooled bacon. The second filling for the pies is ready

Let's start the test. In order to mold the pies, we need a little flour, the dough is a little damp after defrosting, so you need to powder it a little

My dough was sold in balls, it is very convenient when making pies, the balls are quite large, so I divided each ball in half and rolled it in flour

Then we take a rolling pin and roll each ball into a cake.

Add the grated egg to the cooled cabbage, mix everything well

We take a teaspoon, this will be our dispenser, lay out the filling false on the cake

Then we pinch the dough with our fingers in the middle, then along the edges, while forming the shape of a pie

Here's a pie you should get in a pinched form

Put all the pies on a baking sheet, break a fresh egg, shake it and grease each pie with a little egg. This will give our patties a golden look after baking.

These are the pies I have in a hurry, I hope it will work out for you, experiment with the filling and indulge your loved ones with sweets, I wish you all good luck in your culinary creativity!

With all the wealth of pastries that can be purchased in any supermarket, any housewife sometimes wants to pamper households with her own pastries.

The word itself, what: "baking"! Delicious, fragrant, aromatic and homely cozy. Yeast dough is perfect for delicious homemade baked goods. You can buy it ready-made in the store, you can cook it yourself.

Dissolve 50 grams of yeast in one and a half to two glasses of warm milk, add a glass of flour. The dough should be like sour cream in consistency. This mixture (called dough) is placed in a warm place for 1.5 hours.

Then eggs are introduced into it (4-6 pieces are needed), 1 glass of sugar - if the baked goods are sweet, if not, then 2 tablespoons are enough. Add 200 grams of butter or margarine, 0.5 teaspoon of salt. Flour is sifted through a sieve (4.5-5 cups will be needed) and poured into the dough.

After that, the test must be allowed to come up again. They put it in a warm place for a couple of hours, covered with a napkin. When the dough has come up, you can start cooking.

What the hostesses have not come up with for the centuries-old history of yeast dough! Pies, donuts, pies and pies, cheesecakes and pies, rolls and bagels - just countless.

For a family meal, you can prepare a fish pie with potatoes. The dough is rolled out in a thick layer, placed in a greased frying pan. Reconciliation is placed in thin slices of potatoes. The next layer is fish deboned, then onions, cut into rings. Top it is necessary to close the pie with a second layer of dough, pinching along the edges. In an hour, which the cake will spend in a hot oven, simply unearthly smells will spread through the apartment!

If the hostess has time, then you can cook chicken. For him, you need to fry 6-8 pancakes and cook several minced meat: the first is rice mixed with chopped herbs; the second is mushrooms fried with onions and carrots; the third is boiled chopped chicken.

One half of the yeast dough is rolled into a large thin cake, a pancake is placed on it, the first minced meat is on top of it, so all the pancakes are laid out, interspersed with different minced meat. When all the pancakes and minced meat are stacked, everything is covered with the second half of the yeast dough. It splits at the edges - and in the oven for 50 minutes.

But yeast pies can be prepared with any filling! Meat, chopped herbs with an egg, cottage cheese, jam and jam, mushrooms, berries - everything will do. You can even make several fillings in small quantities and make pies to everyone's taste. And in order not to confuse them later, you can make them in different shapes.

It also happens that you need to cook something very quickly from purchased yeast dough. An excellent solution is cheesecakes. The dough is divided into small balls, they are rolled out, cottage cheese is placed in the center.

Family members and egg pies will be appreciated. The dough is rolled into small boats with a depression in the center. Gently drive a raw egg into it - and into the oven. After 40 minutes, the pies will be ready.

It's even easier to make buns. The dough is formed into balls, laid out on a greased baking sheet. Sprinkle each bun on top with sugar or poppy seeds, sesame seeds.

Whatever is prepared from yeast dough, baked goods will delight everyone: the hostess, family members, and guests. Each hostess has a lot of secrets to make the baking lush and tasty. But they are all united in one thing: yeast dough should be done in a good mood, without fuss and bad thoughts.

Pecan pie- video

Buying ready-made dough is ideal when you don't have time or just don't want to bother making yeast dough. I think that in any city you can buy ready-made yeast dough, you can buy it in a store, I also baked pies from such a store. only in the oven and with a sweet filling. Well, if you didn’t manage to buy the dough, and you still don’t feel like having pies, you can make the dough according to this recipe, there are pies with mushrooms and also baked in the oven, but you can also fry in a pan, as you like. And you can please everyone: fry half in a pan, and bake half in the oven).

So, to make pies with cabbage and potatoes, we need:

Ready yeast dough - 1 kg.
Potatoes - 5-6 medium pieces
Sauerkraut - 500 gr.
Bow - 2 heads
Odorless sunflower oil for frying
Flour - half a glass.

Pies from ready-made dough recipe with photo

Then add the cabbage, mix, cover and simmer for 5 minutes, then mix and cover again, I let the cabbage fry a little, but only a little. We turn off the fire.

We look at our potatoes, if boiled, we drain the water from it, but not all, leave half a glass.

Mash the mashed potatoes, adding the left half a glass of water. When pounding, you can add a little salt to the potatoes, but if you have salted cabbage, then you do not need to do this.

Add the fried cabbage to the mashed potatoes, mix thoroughly, let the filling cool down.

While the filling is cooling down, let's make the dough. Although we already have it ready, some manipulations will need to be done with it).

Pour 50 gr into the pan. sunflower oil, always odorless, so that the oil does not interrupt the taste of the filling. Heat over medium heat and add our pies.

I think you will love these quick and delicious pies made from ready-made yeast dough with potatoes and cabbage. In general, you can use different fillings, for example, with onions and eggs, with cottage cheese, with jam, with liver and potatoes, with rice and eggs, in general, who likes what, and there are a lot of different options. We also love dumplings with cabbage and potatoes. I have the recipe on my website.

Yeast pies in the oven

We liked the pies made from ready-made yeast dough in the oven and turned out to be not only tasty, but also beautiful). Enjoy your meal!

Fried pies, although not entirely healthy food. but all the same, sometimes I want to pamper my own hot pies.
I haven't bought ready-made dough for a long time. I do it myself. someday I will write a recipe for how I make yeast dough very quickly.
but I didn't cook the potato stuffing with cabbage. I do it separately. but it should be delicious too. Thanks Lena. Maybe tomorrow I'll spoil my pies too. I made pies with pumpkin last weekend, sweet.

Oh, Olya, as I haven't eaten pies with pumpkin for a long time, this is a taste from childhood. As a child, I loved my grandmother's pies with pumpkin and dried fruits, I should bake myself)

Thank you, I wanted the pies so much, only lately I have been trying not to fry them, but to bake them in the oven. My daughter loves cabbage very much, she needs to cook!

Yes, it is certainly healthier in the oven, fried food is not healthy, but at least sometimes you can pamper yourself and your loved ones, especially if you really want to)

Fried is so harmful that sometimes you can't even! But it’s so difficult to resist and not eat a delicious pie, I am also sometimes tempted

I agree, Olya! But I just can't resist, and at least once a year I'll fry such pies)

What pies, just a feast for the eyes. Our grandmother was so hot, gorgeous. And what delicious, I immediately remembered my grandmother ... I myself do not bake from ready-made dough, I cook it myself. I cook fried pies very, very rarely, since I can't fried)))

Alena, I also cook such pies very rarely, no more than once a year, mainly in the fall, when it gets colder). So I fried this fall, now a year later)

And I like pies with cabbage more) ... Of course, this is not a healthy food, but you can bake it in the oven. although they like it more from the frying pan)

I remembered my grandmother's fried pies. True, she made a different filling, from boiled white cabbage with the addition of chopped eggs.

Yeast dough

Once I asked my men what kind of cake you should bake - the answer was immediate “WITH MEAT!”. If you have eaten a real Tatar samsa at least once in your life, then you can easily imagine the taste of this pie. Samsa conquered the Crimea, where it is sold on every corner. And as we know from the laws of economics: demand generates supply. The special taste of samsa is indeed in great demand. Fast, satisfying, easy to prepare. Very juicy!

If you have a picnic in the plans and you do not know what to cook, this recipe will come to your aid. It consists of some merits! First, you only need 15 minutes to cook it. Second, it does not require crazy expenses, it is very budgetary. Third, if you are asked what it is, you can shine with knowledge and it is important to say that this is “Focaccia” - traditional Italian bread and during the ready-to-wear week in Milan you “got hooked” on it.) I'm kidding, this is really a recipe that is worth your attention and will save you more than once.

Yeast dough... Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You cannot do without yeast dough in cooking, because bread, and various flour dishes, and all kinds of confectionery are prepared from it.

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite a simple task.

Yeast is a yeast fungus (microorganism) that grows when optimal conditions are created for it. And you need a little for this - water or milk, flour, sugar and a warm environment. Flour must be sieved before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, thanks to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream, or sour cream to the recipe, you get a baking recipe.

A different ratio of components allows you to prepare soft, steep, sponge or liquid dough. All kinds of pies, buns, pies, cheesecakes, buns, muffins are baked from butter yeast dough. Liquid yeast dough is used to make real Russian pancakes. Soft and sponge dough baked goods can only be stored for a couple of days. But products made from steep dough (for example, gingerbread) are usable for more than two weeks.

The following problems may arise during fermentation. If the dough does not rise, it is likely that the temperature is not being kept properly. For example, if the dough is overheated. In this case, it must be cooled. If the temperature is below 30 degrees, the dough needs to be warmed up and only then add yeast to it.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the "spoiled" with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, add a little flour and see how it is understood. If after a couple of minutes the cracks still do not appear, the yeast is of poor quality. Better not to use them.

The quality of yeast dough and finished products is directly influenced by the amount of ingredients used. There should be enough water for the dough to rise well and the baked goods to be soft. However, if there is too much water, the dough will not form well. An excess of salt increases the fermentation period, but a lack of salt impairs the taste of baked goods. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You cannot overdo it with yeast - this will give the baked goods an unpleasant aftertaste.

Follow proven recipes and you will always have excellent yeast dough!

Yeast dough pies in the oven: recipes

Any housewife would like to know how to cook yeast dough pies in the oven. This is the easiest baking recipe that can please the whole family. You can bake pies with meat, vegetable, sweet or cheese filling - for every taste. Particular attention should be paid to the preparation of the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It is not easy for a novice cook to figure out how to make a delicious yeast dough for pies, but special secrets for preparing the components and their further processing will help him in this. To get delicious pies in the oven from yeast dough, tender, airy, transmitting a delicate aroma even through a photo, you need to choose the right ingredients:

For delicious baking, good flour of the highest / first grade is important, a distinctive feature of which is white color, crunching when pressed, sticking to fingers.
The second important component of the dough is yeast - it's best to take fresh, but if you need to prepare a quick dish, then dry will do. Yeast-free baked goods are characterized by a lack of airiness.
The most delicious pies in the oven are made using dough to make a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. Then it is mixed with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
It is better to put the resulting dough in a warm place for an hour, then roll it out and stuff. A good mass is elastic, soft, does not stick to hands.

Toppings

The most important ingredient in baked goods is the delicious yeast dough fillings. Here are some popular cooking options:

meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillets with herbs;
cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
mushroom: fresh, dry, salted;
vegetable: cabbage, carrots, sorrel;
berry: bird cherry, cherry, dried apricots, dried fruits:
fruit: apples, jam, jam;
dairy: cottage cheese, feta cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, advice from experienced housewives helps, describing their actions in step-by-step schemes. To make cooking easier, there are photo and video tutorials that tell you how to knead the dough, roll it out and fill it. You can also make baked pies using ready-made dough - regular or puff pastry, when there is no time to knead live dough. Cherries, apples, cottage cheese are considered classic fillings. From unsweetened meat, mushrooms with onions, rice with green onions can be distinguished.

With cherry

A delicious healthy delicacy is the wind cherry pies, for which it is best to take a fresh pitted berry. The baked goods are incredibly appetizing, fragrant, melt in your mouth, soaked in berry juice. To make the oven pies non-acidic, add more sugar or powdered sugar to them. It is recommended to serve ready-made pastries with milk, tea or compote.

cherry - glass;
eggs - 3 pcs.;
water - 1/3 cup;
granulated sugar - 75 g;
margarine - 125 g;
sunflower oil - ¼ glass;
fresh yeast - 50 g;
flour - 4 cups.

Grind yeast with a spoonful of sugar, dilute with warm water, sift a glass of flour. Leave to rise for 10 minutes.
Eggs, sugar, beat together, melt margarine, pour into the dough, add the remaining flour.
Knead a soft pie dough, leave warm for 10 minutes, knead with your hands.
Form cakes, put 6 berries on each, close up.
Put the pieces on a greased baking sheet with the seam down. Bake at 200 degrees for half an hour.
Brush with whipped yolk for a golden brown crust. Bake in the oven for another 5 minutes.

Puff pastry pies - simple and delicious recipes in the oven

If we want to cook something delicious for dinner, then puff pastry pies are just what we need. Everyone loves hot, aromatic and delicious pastries. And the pies are just like that. And each time they can be prepared with different fillings. These are meat, and vegetable, and mushroom, and fruit - you can safely choose any. With any of them, they turn out to be very, very tasty.

And if there is also ready-made, store-bought in the refrigerator, then you also do not need to spend time preparing it. After all, it's not a secret for anyone that this is what takes the longest time. And it's not even that the dough is kneaded for a long time. And the fact that it always takes time to insist. And here I bought it ready-made, thawed it, prepared the filling, and bake whatever you want.

The stores sell yeast puff pastry and yeast-free. What is their difference, and which one is better to buy for baking.

The yeast-free version has more layers than the yeast version. And since there are more layers, then there is more oil between the layers. That is, it is more fatty and there are twice as many calories in it. In terms of taste, both options are practically the same. But yeast-free dough is somewhat dryish, and yeast dough is softer, baking from it turns out to be more fluffy.

Therefore, the yeast-free version is used for baking pastries with sweet fillings - puffs, croissants. Cake "Napoleon" is made from it. And yeast cake is just good for not sweet options, as well as for pizza.

Therefore, today we use a yeast base. It must be properly defrosted. This is best done at room temperature. But we must remember that puff pastry contains butter, and if you defrost it too much, the butter will also melt, and the baked goods will not turn out to be flaky and tasty.

I try to defrost it in the refrigerator. Knowing that I will bake today, I move it from the freezer to the refrigerator in advance. If I put it in in the morning, then by the evening it is already defrosting, and you can immediately roll it out and cook pastries.

I'll tell you how to cook pies with different fillings. Someone in our house is a meat eater, and someone is a vegetarian. And everyone wants baked goods! Therefore, we will cook for different tastes.

Patties with potatoes

We need (for 16 pieces):

potatoes - 800 gr
egg - 1 pc.
butter - 50 gr.
milk (optional)
onions - 2 pcs. (optional)
sesame seeds - 2 tbsp. spoons
salt to taste
vegetable oil - for lubricating the leaf

1. Pour potatoes with water, bring to a boil, salt and boil until tender.

2. Now you need to decide what kind of filling you would like to make. There are two options, the first is to use only mashed potatoes for this. The second is to make the filling from mashed potatoes with fried onions. Today I follow the simplest path and choose the first option.

If you want to choose the second option, then cut the onion into small cubes and fry it until golden brown in a little vegetable oil.

3. Potatoes pour over, add butter, potato broth, or milk. When the puree (how to make it) is the desired consistency, add the egg white. Leave the yolk, we need it. For the potato filling, it is better to make mashed potatoes a little thicker than we make it for a side dish.

If you are stuffing with onions, puree before filling. In this case, you can not add butter at all or add less. Taste salt, if it is not enough, then salt to taste.

4. The filling should be allowed to cool down.

5. Grease the table with vegetable oil, and roll out one layer of dough on it. It should be rolled in one direction, away from you, so as not to break the layers. You do not need to press hard on the rolling pin, roll out evenly.

6. Cut the workpiece into 4 pieces. Place on top of each significant portion of the filling. In order for the finished products to turn out delicious, there should be a lot of fillings in them.

7. Roll up with an envelope or a triangle.

8. Cover the baking sheet with baking paper, grease it with oil or use a silicone mat, and place the pieces on it. Do the same with the other three layers.

9. Brush with yolk. Thanks to him, the products will turn out to be rosy and appetizing. And sprinkle them with sesame seeds on top for beauty. After all, a dish is first of all determined by its appearance, so we will make it attractive.

10. Put in an oven preheated to 180 degrees, bake for 30 minutes. The finished baked goods should acquire a beautiful golden brown crust.

11. Remove the baking sheet, remove the pies and place in a large, flat dish. Let cool slightly, serve with hot tea.

Pies with potatoes and mushrooms

Similar to the previous recipe, but only in the filling we add mushrooms fried with onions.

We need (for 16 pieces):

puff yeast dough - 4 plates (750 gr)
potatoes - 500-600 gr
mushrooms - 300 gr
egg - 1 pc.
onions - 2 pcs.
sesame seeds - 2 tbsp. spoons
vegetable oil - 5 tbsp. spoons
salt, pepper - to taste

1. Boil potatoes. Grind it in mashed potatoes, add a little potato broth and egg white.

2. While the potatoes are boiling, cut the onion into cubes and lightly fry it in vegetable oil.

3. Finely chop the mushrooms, any - both forest and store-bought, for example champignons, and pickled and salted, will do. Add them to the onion and fry for 5-7 minutes. Add salt and pepper to taste.

4. Add mushrooms to puree, mix.

5. Roll out the layer, divide it into 4 parts, and place on each filling. Fold up with an envelope or a triangle. Do the same with the rest of the test.

6. Place on a baking sheet greased with vegetable oil and lined with baking paper, or on a silicone mat placed on top of it. Brush with yolk and sprinkle with black or white sesame seeds.

7. Bake for 30 minutes, until golden brown. Take it out, put it on a dish, let it cool slightly, and serve with hot tea.

Puff pastries with minced meat

If you prepare minced meat in advance and defrost the dough, then in an hour the whole family will be able to enjoy delicious, aromatic pastries with meat.

We need (for 16 pieces):

minced meat -500-600 gr
onions - 2-3 pcs.
dough - 4 plates (750 gr)
egg -1 pc
sesame seeds - 2 tbsp. spoons
spices, dried herbs
vegetable oil - for lubrication

1. Cut the onion into small cubes and add to the minced meat. You can, of course, twist it in a meat grinder, but not worth it. The minced onion is very runny and the minced meat will also be runny. But when we cut it, the minced meat will be the consistency we need. In addition, during the cooking process, the onions will gradually exchange juice with meat, and the filling will turn out to be much tastier from this.

2. Add spices and dried herbs to the minced meat. Ground coriander, rosemary and cumin are good spices. They will give our products a divine scent. You can add any dried herbs, but I add basil and parsley, as well as oregano.

3. Salt and pepper to taste. And add the egg white. We need the yolk to lubricate the baking surface. During the preparation process, it will acquire a beautiful golden color.

4. Thoroughly mix the minced meat until smooth.

5. Roll out one layer on an oiled table. Do not forget that we are rolling it in one direction so as not to break the layers. Cut the layer into four parts.

6. Place a significant portion of the filling on each part of the dough. Fold up with an envelope or a triangle. Place on a greased baking sheet or covered with a silicone mat.

7. Do the same with the rest of the parts. Grease the finished blanks with yolk and sprinkle with sesame seeds.

9. Take them out and place them on a large flat dish. let cool slightly and serve with hot tea.

Pies with green onions and eggs

With the onset of spring and summer, we all feel a lack of vitamins. And by that time, the first "green vitamins" appeared on our summer cottages - and onions took pride of place among them. We are happy to eat it with a bite to various dishes and with no less pleasure we make a variety of pastries using it. Puff pastries are one of them.

We need (for 16 pieces):

dough - 4 plates (750 gr)
egg - 6 pieces
yolk - 1 pc.
green onions - as much as it is not a pity (a good big bunch)
sour cream, or mayonnaise - to taste
salt to taste
sesame seeds (optional)

1. Boil the eggs, cover them with cold water and peel them. Cut into small cubes.

2. Chop green onions 0.6-0.8 cm thick.

3. Mix onion with eggs, add sour cream or mayonnaise. Or both in equal proportions. The filling should not come out thin or thick. In the first case, the finished products will "float", and in the second they will turn out to be dry and tasteless.

4. Lubricate the table with vegetable oil and roll out the first layer. Cut it into four pieces and place the filling on each piece. We do not regret it, we put more. Fold the blanks with an envelope or triangle. Place on a greased baking sheet or lined with silicone mat.

5. Do the same with the remaining three parts. Brush the pies with yolk and sprinkle with sesame seeds.

6. Bake in a preheated oven to 180 degrees for 30 minutes. They will brown and become beautiful and of course delicious.

Here we have got products with the most popular and favorite fillings. As you may have noticed, the work with the test is the same everywhere. Well, this is if you use it ready-made.

If you want to make the dough yourself, then here is the recipe.

Yeast Puff Pastry Recipe

premium flour - 0.5 kg
butter 82.5% -350 gr
milk -1 glass
sugar - 3 tbsp. heaped spoons
salt -1 tsp
dry yeast - sachet 11 gr

1. Sift flour 2-3 times, for better oxygenation. Set aside 3 tbsp. tablespoons of flour in a separate bowl.

2. Put the rest of the flour in a bowl, add salt.

3. Dissolve sugar in 1/2 part of milk and add to flour. Mix.

4. Separately dissolve the yeast in warm milk. Let stand for a while so that they separate and add the mixture to the flour and sugar.

5. Add oil previously softened at room temperature. Knead the dough, it should be steep enough and well out of hand.

6. Wrap it in plastic wrap and refrigerate, preferably overnight, but not less than 4 hours. During this time, it will double in volume.

7. Take out the finished dough and roll it into a layer with a thickness of 0.5-0.6 mm.

8. Spread oil on the rolled layer, leaving 1/3 part of it. Do not smear to the very edges, leave about 1 cm from the edges unlubricated.

9. Screw the unlubricated part onto the greased one. And then cover it with the rest. This will create three layers. Using a rolling pin, roll it without pressing very hard along the entire length of the layer. In order not to break the layers, roll out only in one direction.

10. Then sprinkle the top of the layer with lightly remaining flour and fold it back into three layers. Roll out lightly and refrigerate again for 40 minutes.

11. This procedure should be repeated four times. Only four times. Then we will get the required number of layers.

The finished dough can be stored in the refrigerator for three days and in the freezer for 1 month.

This is not the fastest cooking method. There is a faster way, described in my other post, on how to make spinach pie.

And in conclusion, one little secret of making delicious pastries. The word itself comes from the word "feast". To feast is to celebrate. And for the celebration, we spare nothing. See how our tables are bursting for all the holidays. Therefore, do not spare the filling! There should be a lot of it in pies! The dough is smaller, and the fillings are larger. That's the whole secret!

To make pies from ready-made dough, we need:

Ingredients for the first filling:

1 pack of yeast dough
cabbage
1 hard boiled egg
1 raw egg
1 onion
sunflower oil
pepper

Ingredients for the second filling:

1 pack of yeast dough
bacon
1 raw egg
sunflower oil
pepper