Pancake dough is fertile ground for all kinds of experiments. No matter how many recipes the hostesses come up with. Most of all, of course, in Russian cuisine. After all, pancakes, and not only on Maslenitsa, are a landmark dish in Russia. Festive or everyday - it doesn’t matter, but a favorite that is always prepared with soul. Three simple but very delicious recipe- in your piggy bank for Shrovetide Week.

Pancakes fast on the water

Ingredients for 25-30 pieces:

0.2 kg flour;
0.6 l of warm water;
3 eggs;
3 art. l. sunflower oil;
2 tsp table vinegar;
3.5 st. l. Sahara;
0.25 tsp salt;
0.75 tsp soda;
2 pinches of vanilla.

How to cook quick pancakes on the water

1. Crack the eggs and pour into a bowl. Add salt, followed by sugar, vanilla and warm water. Shake the mixture with a whisk.

2. Put soda in a large spoon and pour vinegar to foam. Everything, it is repaid, now it can be sent to the dough. Whisk again.

3. It's the turn of flour. It must be sifted - so the pancakes will come out lighter and more magnificent. You need to add flour little by little, mixing thoroughly after each time.

4. The last in line will be sunflower oil- pour 2 tablespoons, and leave one to grease the pan. Fry pancakes on cast iron and well heated.

5. Serve hot, and what remains can be used to make rolls or bags with various fillings.

Pancakes on kefir with boiling water

Ingredients for 32-35 pieces:

2 packages of kefir, 400 ml each;
0.5 cups of boiling water;
5 st. l. Sahara;
2 pinches of soda (no need to repay);
1.5 pinches of coarse salt;
2.5-3 cups of flour;
3-4 table. l. vegetable oil.

How to cook pancakes on kefir with boiling water

1. Pour kefir into a blender container, add sugar and salt, mix for half a minute.

2. Sift flour directly into kefir, mix again with a blender.

3. Pour soda into a bowl of boiling water, stir with a fork, enter immediately into kefir dough. And vegetable oil too.

4. After 20-25 minutes, start baking pancakes in the traditional way.

chocolate pancakes

For 20-30 thin pancakes ingredients:

450 ml of milk;
1 egg;
240-270 g flour;
150 g of granulated sugar;
30 g vanilla sugar;
70 g cocoa powder;
50 ml sunflower oil;
1/3 tsp regular salt.

How to cook chocolate pancakes

1. Stir the egg in flour, pour in the oil. In turn, pour both types of sugar and salt into the dough.

2. Warm up the milk just a little - somewhere up to 36 degrees. Pour into already mixed ingredients, stir quickly and vigorously, gradually adding cocoa powder.

3. Let the composition stand for 20 minutes and bake chocolate pancakes in a greased (odorless) pan.

4. Children will especially like this treat. And if ice cream or whipped cream is served with it, they will remember Shrove Week for a long time!

A simple recipe for chocolate custard pancakes on kefir step by step with photo.

A simple recipe for chocolate custard pancakes on kefir home cooking with photo and step by step description cooking. Easy to prepare at home in up to 1 hour. Contains only 174 kilocalories.

• National cuisine: home kitchen
• Dish type: desserts
• Recipe Difficulty: simple recipe

• Preparation time: 16 minutes
• Time for preparing: up to 1 hour
• Servings: 10 servings
• Amount of calories: 174 kilocalories

Ingredients for 10 servings

• Kefir 2 stack.
• Wheat flour 2 cups
• Cocoa - powder 1 tbsp. spoon
• Chicken egg 2 pcs.
• Water 1 stack.
• Baking soda 0.5 tsp
• Sugar 3 tbsp. spoon
• Sunflower oil 3 tbsp. spoon

step by step

1. Chocolate custard pancakes on kefir - one of the most beloved in our family. The recipe is very easy, cooking takes very little time, and pancakes are always obtained. The products for cooking will need the simplest: kefir (you can also drink yogurt), eggs, sunflower oil, sugar, cocoa, soda, 1 cup boiling water, flour and a pinch of salt.
2. The first step is to grind the eggs with sugar and a pinch of salt.
3. Add to egg mixture kefir and flour. Mix everything well with a whisk (or beat with a mixer) until smooth.
4. Bring water to a boil. Add half a teaspoon of soda to boiling water and mix quickly.
5. pour out hot water into the pancake mixture and stir quickly with a whisk.
6. Leave the mixture for 5-10 minutes, then add sunflower oil and mix again.
7. It is very good to heat the frying pan over medium heat and grease with a little oil; when baking, it is often not necessary to grease, sometimes it is enough to grease only once. The most important thing when baking pancakes is a very well heated pan, if it is very hot pancakes are perfectly baked even without oil.
8. Pour the dough into the pan and evenly distribute it, do not pour too much dough so that the pancakes are thin. When the surface of the pancake is almost dry, flip it over to the other side with a spatula.
9. Bake pancakes on each side for no more than 40-60 seconds over medium heat. Fold the finished pancakes in a pile, if desired, you can coat each pancake with butter.
10. Chocolate custard pancakes on kefir are ready. Serve them with chocolate cream, condensed milk or with your favorite jam. Enjoy your meal.

Greetings, my friends!

Olya Afinskaya is in touch again. And today we have guests on the blog ... Let me introduce you to an incredibly talented, positive smart woman and needlewoman - Vilchevskaya Olga.

I hope Olya will stay with us not only overnight, but also for permanent residence. Let's all together ask her about it, leaving kind comments. And I promise you, you won't regret it!

Here is what Olya told me about herself (so far in a nutshell, soon more):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, the recipe itself from Olga Vilchevskaya. From myself I can only say that these are the most delicious chocolate pancakes that I have ever seen. I don't know about you, but I'm going to try it this weekend))

That's all I wanted to say. I'm happy to give the floor our new author .

Big pancake family

Pancakes, this is the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home ... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with compote berries, with jam, fresh berries, savory with cheese, so viscous ... That's it, I'm gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness is when such mutual understanding ...

In this “pancake family” there is one very bright representative. It is with him that we will begin. These are chocolate custard pancakes with chocolate and berries...

I want to dedicate my first recipe in this topic to all chocoholics. What is the best way to express love and care, if not to cook something that your loved ones will be completely delighted with. These chocolate pancakes have every chance to take the palm from the other brothers called the big pancake family. Openwork tender pancake, warm chocolate, a couple of berries... And happiness is just around the corner... This dessert is good for a children's company. But it is no less beautiful for a romantic setting together.

The texture of pancakes is incredibly delicate. In fact, it is a large porous sponge. We all love when chocolate is pre-chocolate, straight chocolate in a square, but better in a cube. That's all there is in these pancakes. And if on top of hot chocolate you will not regret chocolate sprinkles ... That's it, you are in chocolate paradise ... Treat your friends, children. Well, did I seduce you? Now to work.

We will need:

• 500 ml kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp baking soda
• 3 art. l. vegetable oil
• 200 ml milk

Prepare pancakes as follows:

1. Mix kefir, soda, sugar, salt and eggs with a whisk. Gradually add flour and cocoa. The dough is thick, like pancakes.
2. We boil milk. Constantly stirring the dough, pour in the boiled milk.
3. Our dough has become more liquid, slightly thicker in consistency than usual. pancake dough on milk. We introduce vegetable oil.
4. Everything, the preparation of future pancakes is ready. The dough should rest for 30 minutes.
5. Bake in a frying pan, well heated and greased vegetable oil. Before baking a new pancake, go over the pan with a silicone brush dipped in vegetable oil.

This is what your dough should look like:

Well, these are the same laces ...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

• Soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
• Next, the temperature of the pan is very important. If the pan is poorly heated and you pour out the dough, there may not be delicacy.

So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for feedback. I look forward to your photo reports. Let's talk!

We have more pancakes and.

Olga Vilchevskaya

For test:

• Eggs - 3 pcs
• Sugar - 2 tablespoons
• Salt - 0.5 teaspoon
• Flour - 200 gr
• Kefir - 300 ml
• Warm water - 200 ml
• Sunflower oil - 100 ml

For filling:

• Water - 5 tablespoons
• Sugar - 4 tablespoons
• Cocoa powder - 3 tablespoons

How many housewives in the world - so many recipes for pancakes, and each hostess has her own little cooking secrets. I suggest you cook pancakes on kefir with chocolate filling. Who would refuse such a delicacy? Be sure to pour the oil into the dough, so you don’t have to pour oil into the pan for each serving of pancakes and, most importantly, there is no smoke in the kitchen in this way.

How to cook pancakes on kefir with chocolate filling:

In a bowl, beat the eggs, add salt and sugar.

Beat with a whisk until smooth. Mix warm water with kefir in a large container.

Pour the kefir into the egg mixture and add the sifted flour.

Immediately without thinking, we begin to beat with a whisk until smooth. If you are afraid that lumps will form, then you can mix the egg mixture with kefir and pour this liquid into the flour in three passes, thus less likely to form flour lumps.

Add sunflower oil and stir. We heat a frying pan with a thick bottom and pour one ladle of dough, distribute it over the entire surface of the pan and fry. When the top of the dough is not raw, turn over to the other side.

We lay out the finished pancakes one on top of the other on a flat plate.

Prepare chocolate filling: mix sugar, water and cocoa powder. Cook over low heat for 10 minutes, stirring constantly. Lubricate the pancake with chocolate filling.

We wrap a little two edges, as in the photo.

We twist into a roll. In this way we do with the rest of the pancakes.

This is how a ready-made pancake on kefir with chocolate filling looks like. Enjoy your meal!

fragrant delicious pancakes they are loved in every family, and every housewife knows many ways to cook them. And on Maslenitsa days, mothers and grandmothers try to completely surpass themselves, creating airy, “lace” delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular among children and adults, and this section contains 7 best recipes this wonderful dessert.

Chocolate pancakes on kefir are tender and airy, with a porous, "perforated" structure.

• half-liter package of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• a little soda;
• vegetable oil.

How to cook the dish:

1. In a capacious bowl, shake the eggs with a whisk, add kefir, pour salt, soda and sugar, stir.
2. Gradually add cocoa, continuing to work with a whisk, so that the powder does not stray into lumps.
3. Add flour in small portions, gradually bringing the dough to the desired consistency, and then pour in a little lean fat and start frying.

Advice. To prevent pancakes from getting too "oily", it is better not to pour fat into the pan, but to moisten a paper towel, and then evenly wipe the bottom of the dish with it.

chocolate pancakes with cocoa, you can cook with fresh or acidified milk.

They need the following products:

• 2 glasses dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g of cocoa bean powder;
• sugar and salt;
• vegetable oil.

How to cook chocolate pancakes in milk with cocoa:

1. Shake the egg with sugar, salt and cocoa, pour vegetable oil.
2. Dilute the resulting mass with half the milk and pour the flour.
3. Gradually adding milk, stir the dough until the lumps break, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and spread easily over the bottom of the pan. If the consistency is thicker, it is permissible to add a small portion boiled water.

For the preparation of fragrant pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half-liter package of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g of chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring carefully.
2. Add beaten eggs with a blender or whisk to the mass, mix until smooth.
3. Melt the chocolate with butter, dilute with the remaining dairy product and pour over the flour and egg mixture.
4. Gently mix the dough, let it brew for several hours, and then bake pancakes in a hot frying pan.

Advice. To prepare a dessert, it is worth taking natural weight chocolate. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product, under the influence of high temperatures, did not melt, but melted and burned to the bottom.

Pancakes with chocolate paste

For making pancakes, you can use chocolate paste, only you need to take the softest composition.

During the cooking process you will need:

• 550 ml of milk or curdled milk;
• egg;
• 150-180 g of chocolate paste;
• some sugar and salt;
• a glass of flour.

How to cook pancakes:

1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then mix.
2. When the chocolate mass is completely "dispersed", pour in the flour.
3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour the rest and bake portions.

On a note. The taste of pancakes will be brighter if they stand for at least half an hour before eating.

Pancake dough with cottage cheese

Chocolate pancakes on cottage cheese dough will turn out amazingly tasty, tender.

For cooking you will need:

• 2 packs of cottage cheese;
• 120 ml of kefir;
• 2-3 eggs;
• cocoa powder;
• sugar and salt;
• 130-140 g flour;
• soda.

How to make Chocolate Cheese Pancakes:

1. Scroll the cottage cheese in a blender or meat grinder.
2. Beat eggs, combine with sugar, salt, soda, cocoa powder, and then dilute with kefir.
3. Combine with the resulting mass and cottage cheese, pour flour and stir until the clots disappear.

Attention! You can bake pancakes only in a hot pan, otherwise they will stick to the bottom and tear.

Delicacy on yogurt

To make chocolate pancakes, you need natural yogurt without any fillers.

Prepare a dish from the composition of the products:

• 1.5-2 cups of kefir;
• 2-3 eggs;
• 140 g of yogurt;
• 1.5-2 cups flour;
• chocolate or cocoa powder;
• sugar and salt;
• confectionery baking powder.

How to bake yogurt pancakes:

1. Beat eggs in a bowl, add yogurt, sugar, baking powder and salt, then add cocoa. If chocolate is used, it will need to be melted first.
2. Stir the mass until smooth, then pour in the flour.
3. Break all lumps and clots, dilute the mixture with kefir and start frying pancakes.

Such a delicacy is served to the table, sprinkled with powdered sugar or decorate with berries. And also sour cream, honey or jam is suitable for dessert.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to prepare this whey-based dish with the minimum amount oils.

You will need the following components:

• 250-280 ml of serum;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook "baby" pancakes:

1. Beat the egg, salt, pour cocoa, sugar and soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency, and fry the pancakes.

When serving, chocolate pancakes for children can be sprinkled coconut flakes or cook sugar syrup by adding to it food coloring bright tint.