Bread is a source of carbohydrates, therefore it increases brain activity and gives strength for the whole day. In Russia, women have always baked home-made village bread . Bread contains fiber that is good for the body, and also helps us cope with overwork and resist allergic reactions. Homemade bread is especially valuable because it contains only natural ingredients. .

5 interesting facts about homemade bread

1. Homemade bread is dietary product, since it is low in calories.
2. Dark homemade bread is healthier than white bread.
3. The most useful is rye black bread.
4. Homemade bread cleanses the intestines of harmful substances.
5. Homemade bread contains a rich vitamin and mineral complex.

The main question that arises from the hostess when cooking homemade bread, it how to choose the right flour.

In flour top grade contains starch and gluten, since it is produced only from grain kernels. In the process of making flour, the shell of the grain is sifted out, and thus the flour is deprived of valuable vitamins and useful unsaturated fatty acids. The bread made from premium flour is light and has a beautiful golden brown... We pay for this by the fact that such bread is high in calories and can be harmful to digestion and the body as a whole.

There is another torment, which we have already forgotten in the era of progress. It is called coarse flour wheat or rye. It is obtained by grinding the whole grain, including the shell.

Such flour preserves everything useful qualities grains. Our grandmothers used it to make homemade bread in the oven. And at present, bread made from such flour in production is called whole grain. It costs about 100 rubles in stores and contains, in addition to flour, other components that are unsafe for human health, for example, yeast and flavoring additives, a large number of Sahara. You can buy coarse flour in stores. diet food or replace it with bran and flax, which are available in pharmacies. From such a healthy flour, you can make delicious homemade bread, which is not inferior in quality to store-bought bread, and even surpasses it in terms of benefits. Here are some simple homemade bread recipes.

Rye bread recipe

Required Ingredients:

• wholemeal rye flour - 2 cups (you can use a mixture of flour and rye bran, which are sold at the pharmacy)
• water - 1 glass
• salt - 1 teaspoon
• coriander, pepper, or cumin to taste
• nuts to taste

Cooking method:

1. Pour into a glass container rye flour, add warm water, salt, slaked soda, spices and ground nuts.
2. Stir the bread mixture well.
3. With wet hands, lay out the prepared tough dough in a baking dish.
4. If desired, sprinkle on top with ground oat flakes or sesame seeds.
5. Bake in an oven preheated to 180-200 degrees for 40 minutes.

Homemade bread for diabetics

A simple homemade bread recipe that is free of gluten, fat and complex carbohydrates. It can be eaten by people on a diet and diabetes.

Ingredients for Healthy Homemade Bread:

• flaxseed flour 1 cup (sold in the store, you can grind flaxseed from the pharmacy in a blender)
• cashews and almonds 1/4 cup (ground peanuts or seeds can be used)
• cinnamon 1 teaspoon
• 1 handful of prunes
• ground walnuts 0.5 cups
• warm water 1 glass
• ground dried apples 4 tablespoon
• soda (slaked with vinegar) or baking powder
• salt 0.5 teaspoon

Cooking method:

1. First, you need to prepare flour, from which we will bake bread.
2. To do this, grind flax flour or flax seeds, nuts, seeds in a blender to a state of flour.
3. Add warm water and ground dried apples to the resulting flour, stir thoroughly, add cinnamon, salt and slaked soda.
4. Preheat the oven to 180 degrees and put the resulting mixture in a mold or on baking paper.
5. Bake for about 35-40 minutes.
6. Cool and cut the finished bread.

Unleavened Herculean Bread

How does homemade bread differ from purchased bread?

Very often, commercial bread contains yeast, which is made from harmful chemical components, for example, sulfuric acid, bleach, sodium hydroxide, orthophosphoric acid. These and many other chemicals according to the state standard GOST 171-81 used to make yeast.

We offer a recipe for safe yeast-free herculean bread, which does not require large expenses and contains the simplest ingredients.

Ingredients for yeast-free bread:

• milk or kefir - 1 glass
• vegetable oil 2 tablespoons (unrefined is better)
• whole grain flour (wheat or rye) -2 cups
• honey - 2 tablespoons
• hercules or oat flakes- 1 glass
• soda (slaked with vinegar) or baking powder
• salt - 1 teaspoon
• coriander, pepper or cumin

Cooking method:

Finished bread can be cut and stored in the freezer. Homemade bread is especially useful because it does not grow moldy, but stale. From stale bread can be cooked.

Angela at the meal!

Bread in all its variations is the most widespread product in the world. It has been an important source of carbohydrates and has been an integral part of our diet for thousands of years. Recent research has shown that people began baking bread at least 30,000 years ago.

At first, hungry gatherers used grain as a well-preserved food source. They were ground with stones, diluted with water and consumed in the form of porridge. The next small step was that a simple dish can be fried on hot stones.

Gradually, with the discovery of yeast cultures, baking powder and flour in its modern form, mankind learned to bake lush and aromatic loaves.

For centuries, white bread was considered the lot of the rich, while the poor were content with cheaper gray and black. Since the last century, the situation has changed dramatically. The high nutritional value of previously despised by the upper class varieties of bakery products was deservedly appreciated. White bread, thanks to the well-coordinated work of promoters of a healthy lifestyle, has become increasingly ignored.

There are a huge number of variations of traditional pastries, but homemade bread remains the most fragrant and healthy. Ingredients Used:

• yeast;
• flour;
• sugar;
• water.

Bread is rich in many useful trace elements, minerals and vitamins, but very high in calories: 100 g of the finished product contains 250 kcal.

Delicious bread at home - a step by step photo recipe

Delicious homemade bread can be baked not only in a bread maker. And you don't have to stick with it already famous recipes like canon. For example, bread in fenugreek seeds, sesame seeds and cardamom will please even notorious gourmets.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 1 serving

Ingredients

• Flour:
• Eggs:
• Milk:
• Dry yeast:
• Salt:
• Sugar:
• Cardamom:
• Sesame:
• Fenugreek seeds:

Cooking instructions

How to make homemade yeast bread - a classic recipe

The bread baked according to this recipe turns out to be truly classic: white, round and fragrant.

Prepare the following foods:

• 0.9 kg of premium flour;
• 20 g rock salt;
• 4 tsp white sugar;
• 30 g yeast;
• 3 tbsp. water or natural unpasteurized milk;
• 3 tbsp sunflower oil;
• 1 raw egg

Procedure:

1. Sift the flour into a container of a suitable size, manually mix it with salt and sugar.
2. Separately, in a tall jar, mix yeast with warmed milk or water, add butter.
3. We combine all the ingredients and knead the dough, during this process you can add half a glass of flour. It usually takes at least 10 minutes for the dough to become smooth, the lumps have disappeared. Then we cover with a clean towel and put in heat for a couple of hours so that it rises.
4. When the specified time passes, the dough needs to be "lowered", for this we make several punctures with a wooden spoon or the edge of a knife so that the accumulated carbon dioxide comes out. Then we leave the dough for another hour.
5. We collect the dough into a ball, directing from the edges to the center. Then put it on a clean baking sheet (it is advisable to grease it with oil so that the dough does not stick) or baking paper. We give half an hour for proofing.
6. For golden crust grease the surface of the future bread with an egg, if desired, sprinkle with sesame seeds or seeds.
7. We bake in a preheated oven for about 50-60 minutes.

Homemade yeast-free bread recipe

Lush bread can be obtained not only thanks to yeast, for these purposes they also use yogurt, kefir, brine and all kinds of sourdoughs.

For cooking bread, prepare foods:

• 0.55-0.6 kg of flour;
• 1 tbsp. water;
• 60 ml sunflower oil;
• 50 g white sugar;
• 2 tsp rock salt;
• 7 tbsp sourdoughs.

Procedure:

1. Sift the flour through a fine mesh sieve, add sugar and rock salt to it. Then add oil and knead by hand.
2. Into the resulting mixture, add the indicated amount of sourdough, add water, knead well until the dough begins to lag behind the palms. Then cover with a clean towel and leave in a warm place for at least 2 hours, so that the dough rises about 2 times.
3. After that, knead well and transfer to the form. Pick up a dish that is deep enough so that after laying out there is still a reserve of space, because the bread will still rise. We leave it for another half an hour, after which we send it to the hot oven. Fragrant bread will be baked in 20-25 minutes.

How to bake homemade rye bread?

Rye bread is not baked from pure rye flour, but mixed with wheat flour. The latter gives the dough softness and pliability. For cooking rye bread you will need the following products:

• 300 g of wheat and rye flour;
• 2 tbsp. warm water;
• 1 bag of dry yeast (10 g);
• 20 g sugar;
• 1 tsp salt;
• 40 ml of sunflower oil.

Procedure:

1. We mix yeast with warm water, salt and sugar. We leave them for a quarter of an hour, during which a yeast "cap" forms over the surface of the liquid. Add oil and mix.
2. Sift and mix both types of flour, pour in the yeast mixture and knead the tough dough. Covering her cling film and putting it in a warm place, leave it for at least an hour.
3. When an hour has elapsed, knead the dough again, put it in a mold and leave it for proofing for another 35 minutes, again wrapping it in cling film.
4. We put the future rye bread in the oven, where it is baked for 40 minutes. To add flavor, sprinkle with caraway seeds before baking.

How to make black bread at home?

You can bake such bread both in the oven and in the bread maker. The only difference is in the technical features of the cooking process. In the first case, you have to make the dough and knead the dough on your own, and in the second, you just throw all the ingredients inside the device and get ready-made aromatic bread.

Black breads, which include the beloved by many "Borodinsky", are prepared using sourdoughs. To bake a loaf of black bread, prepare the following foods:

The sourdough will take a glass of rye flour and carbonated mineral water, as well as a couple of tablespoons of granulated sugar.

For the test:

• rye flour - 4 cups,
• wheat - 1 glass,
• half a glass of gluten,
• cumin and ground coriander to taste,
• 120 g brown sugar
• 360 ml of dark beer,
• 1.5 cups rye sourdough,
• salt - 1 tablespoon

Procedure:

1. Let's start with the preparation of the leaven, for this we mix half of the specified amount of flour and mineral water with sugar, cover everything with a cloth soaked in water and leave for a couple of days. When fermentation begins and bubbles appear on the surface, add the remaining flour and mineral water. We leave it for another 2 days. When the sourdough is fermented, you can put it in the refrigerator, where it will be better preserved.
2. Immediately before making black bread, we take out the sourdough from the refrigerator, add a few tablespoons of flour and mineral water to it, cover with a damp towel and leave it warm for 4.5-5 hours.
3. The amount of sourdough indicated in the recipe is outflow, the remaining liquid can be refilled mineral water and add 40 g of rye flour. After it ferments, put it back in the refrigerator. In this form, the leaven will last for about a month.
4. Now you can start baking directly. Sift and mix the flour, add gluten, pour the sourdough into them, then add beer, sugar and salt. The resulting dough should be soft and not tough.
5. We transfer the dough into a bowl, cover with foil, leave at room temperature for 8-10 hours.
6. After that, we form a loaf from the dough that has managed to rise, sprinkle it with caraway seeds and coriander on top, put it in a mold and leave it for half an hour for proofing.
7. The hot oven will bake the bread for about 40 minutes.

Delicious homemade bread in the oven without a bread maker - a step by step recipe

The recipe for bread with kefir will be a real boon for all opponents of yeast baking. Prepare the following foods:

• 0.6 l of kefir;
• Wheat flour- 6 glasses;
• 1 tsp each salt, soda and sugar;
• cumin to taste.

Procedure:

1. Sift flour, add all dry ingredients to it, including caraway seeds, mix and pour in slightly warmed kefir.
2. Knead the tight dough.
3. We transfer the dough to a greased baking sheet, where we form a loaf.
4. Notching the top of the loaf will help the bread to bake better.
5. A baking sheet with future bread is placed in a preheated oven for 35-40 minutes.

Homemade bread sourdough

In addition to the rye sourdough starter described in the black bread recipe, be sure to try the raisin sourdough culture, which will be ready in just 3 days:

1. Knead a handful of raisins in a mortar. Mix with water and rye flour (half a cup each), as well as a teaspoon of sugar or honey. Cover the resulting mixture with a damp towel and put in a warm place.
2. The next day we filter the sourdough, mix 100 g of rye flour into it, dilute with water so that the mixture resembles in consistency heavy cream, put it back in a warm place.
3. On the last day, the leaven will be ready. Divide in half, use one half for baking, and stir in the other 100 g of rye flour. Stir the water again to the consistency of sour cream and hide in the refrigerator.

LadyElena - our team

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Fragrant, crispy, extraordinarily tasty and healthy bread can only be prepared at home, kneading the dough with your own hands, feeling the warmth and elasticity. Many bakeries are completely unconcerned about the health benefits of bread and have completely different priorities. We are too lazy to cook ourselves, all the more to bake bread, kneading it with our own hands, it is easier for us to buy it in the nearest store. Gone are the days when housewives tried to get up early and bake bread in a Russian oven. They took care of such bread and treated it with great respect, every woman knew how to handle the dough and grips, knew how to heat a Russian oven and confidently determined the heat temperature of the baking oven. Now there are many helpers in the kitchen - bread makers, food processors, gas and electric ovens, multicooker. But in spite of this, not everyone wants to be occupied with baking bread. And this is completely in vain, because homemade bread is much easier to bake than to boil borscht, or bake, or create a multi-layered one. Having tried once to bake bread, or loaves, you will understand that this is an amazing process, when from flour, water, sourdough, you get a ruddy, filling with an indescribable aroma around, homemade bread. And then, you yourself will want to experiment, baking bread from wheat flour, corn or rye, with the addition of bran, healthy cereals, seeds, sesame, etc.

You will want to try bread not only on water, but also beer, milk, fermented baked milk, yogurt, carbonated water, etc. And you can also add onions, cabbage, cheese, spinach, dill, dried apricots, dried fruits, seeds, etc. to the bread batch. For those who lead healthy image life, can take advantage of eternal leaven on kefir in order to bake bread and bakery products... You will be able to choose suitable recipe for yourself, a recipe for baking bread. As you can see, many housewives have already liked this process and they are happy to share their skills, useful conclusions and subtleties in baking, as well as their photos.

Recipe for lovers white bread... Pay attention to the ingredients, bread with milk, with the addition boiled potatoes and the broth itself. But this bread, unlike ordinary white bread, is very fragrant, airy and does not crumble. But it is still difficult to cut, because well, very soft.

Ingredients:
Wheat flour, premium 500 gr
Boiled potatoes 250 gr
Salt 12 gr
Water 100 ml (potato decoction)
Milk 100 ml
Fresh yeast 17 grams
Plum oil 20 gr
Fried onions 2 tbsp. l We bake in a bread maker. The products are designed for a small loaf (750g). Very aromatic, fragrant and soft, and tasty. I specially exhibited in the program on a light crust. The top is therefore a little pale, but this does not affect the taste at all. Detailed recipe onion bread on a dough, will also be interesting and useful, useful to many hostesses.

Homemade bread, the recipe of which is a must for every housewife. Its preparation is not difficult, although it will take some time for the whole process, but the bread turns out to be amazingly tasty.

Required for the recipe:
- 3 cups flour
- 1.5 glasses of water
- 1.5 teaspoons of salt
- A quarter teaspoon of dry yeast (for example, Saf moment or the like)

Cooking procedure: Sift the flour into a bowl or saucepan, add one and a half teaspoons of salt, a quarter teaspoon of dry yeast, mix a little and pour in one and a half cups of water. Mix everything with your hand or a wooden spoon so that the water mixes with the flour, and that's it! No long kneading of the dough, everything is simple and very fast! The dough should be pretty runny, almost like a ciabatta, if not even thinner. Therefore, do not add more flour than necessary.
Then cover the saucepan or bowl and let sit for 12-24 hours. During this time, the dough should increase greatly in volume and become very porous, as well as become very, very soft. Transfer the dough to a well-floured table, fold it into an envelope, wrap the edges of the dough in the middle. The dough formed in this way is transferred to a towel sprinkled with flour (so that later it will be easier to shift, since the dough is rather liquid and soft) and, covering from above from airing with the free end of the towel, leave it for another three hours so that it is properly rested and came up.
You don't need to knead the dough, just carefully fold it twice and that's it. - Since the dough is very soft, you should sprinkle flour on the towel very well, otherwise the dough will simply stick to the towel. Now, while the dough is settling, take a thick-walled saucepan with a well-closing lid, you can use a cast-iron duck or thermo-glass dishes. It is in it that we will bake this bread. About half an hour before the end of the proofing time, turn on the oven and heat it up along with the prepared pan. When the oven warms up properly, carefully transfer the dough that has come up from the towel to the pan heated in the oven, cover it with a lid and put it in the oven. Bake the bread for about 30 minutes with a covered saucepan, at a temperature of 230-240 degrees, after which we remove the lid and continue to bake the bread for another 10-15 minutes. Take the baked bread out of the pan and let it cool on a board or wire rack. That's all, we get chic and very easy to prepare bread. Very tasty!

The bread according to this recipe turns out to be fragrant and spongy, a pleasure. We bake in a bread maker. It tastes like ten kopeck rye gingerbreads from school life. Bake the bread on the "French bread" setting. After the first batch, I take out the kneading blades. The bread maker does the rest of the mixes without them (I read about this somewhere, specifically for rye bread.)

Ingredients: proportions for small and large loaves:

Water - 300 ml 500 ml,
Millet flour. w.c. - 375 g 625 g,
Rye flour -130 g 220 g,
Apple vinegar -30 ml 50 ml,
Creamy oil - 30 gr 50 gr,
Brown sugar (honey) -1 tbsp l. 1.7 tbsp. l.,
Salt - 1.5 tsp. 2.5 tsp.,
Cocoa powder -1 tsp 1.7 tsp.,
Ground coffee 1 tsp. 1.7 tsp.,
Dry yeast 2 tsp 3.4 tsp

The taste is very, very, difficult: delicious, and the crumb is great, like rye bread

We bake bread in the oven, if there are several molds for bread at once, then I just recommend baking more bread. It will not stale for a long time and will not grow stale, because it is quickly eaten. Someone spreads it with butter, someone immediately pours hot tea, or a glass of cold milk and a loaf of bread literally flies in.

Required for the recipe: Dry yeast: 2 tsp, wheat flour: 225 gr., Rye flour: 250 gr., Sugar: 1.5 tbsp., Salt: 1.5 tsp., Milk: 380 ml., Vegetable butter: 1 tbsp, cumin: 1 tsp, coriander: 1 tsp The recipe is given for a small loaf. I have a large one (calculated for 1500 gr, but in reality 1260 gr). Therefore, all ingredients were increased by 1.5 times.

Ingredients: 500 g of wheat flour, 150 g of mashed potatoes (2-3 pieces of potatoes = 200 g), 150 ml of milk (I still add a little more milk gr. 200), 7 g of dry yeast (I have fresh 20 gr), 0.5 tsp sugar, 1-2 tsp. salt, 2 tbsp. l. olive oil, sea salt, chopped rosemary, 1 tbsp. l. olive oil.

Preparation:
Boil the potatoes in their skins, peel and puree (if the puree is too thick, add 2-3 tablespoons of milk). Dissolve the yeast in a little milk and sugar and let stand for 10 minutes.
Add the rest of the warm milk, mashed potatoes and stir well. Sift flour in portions, knead the dough, add olive oil and salt at the end. Knead thoroughly for 10 minutes. The dough was kneaded by a bread maker on the mode yeast dough... Knead the risen dough again, roll it out to a thickness of 1.5-2 cm and place on a greased baking sheet (standard oven tray). Cover and set to rise for another 15-20 minutes. Lubricate with a brush olive oil focaccia, make indentations with your fingers, sprinkle with coarse salt and rosemary. Bake the focaccia in an oven preheated to 220 ° C for 15-18 minutes (until golden brown). nenbratki

Enough simple recipes for baking bread at home, as well as various baked goods. It has been noticed that homemade bread is stored longer, does not contain harmful components, moreover, you can cook it with your favorite spices or bake sweet buns from the same dough.

Preparation: Based on 1 kg of flour -1 tsp. dry yeast, about 400 ml of water ( better than milk), gr 100 bran and 50 gr sesame seeds + 50-100 gr vegetable oil. Dilute yeast with a spoonful of flour with some of the liquid and let rise. Sift flour twice, add whatever you want (salt, sugar, seeds), pour in the yeast and the remaining liquid. Knead soft dough, add oil while kneading. Let me come. Form the bread (loaf, buns ...), leave for 10-15 minutes to rest and bake.

Simple enough finnish recipe homemade oat bread. We use honey instead of sugar.
Ingredients: Water - 2 cups, oatmeal - 2 cups, wheat flour - 4 cups, fresh yeast - 25 g (you can take 10 g of dry yeast), honey - 2 tbsp. l., salt - 2 tsp.

Preparation:
1. Grind fresh yeast with honey and dissolve in warm water. Mix oatmeal with remaining water and yeast solution. Let the mixture stand for 20 minutes, so that the oatmeal swells a little.
2. Add salt and flour to the flakes, knead everything well until a completely homogeneous soft dough is obtained. Place the dough in a warm place for an hour and a half, or until it doubles in size.
3. Sprinkle flour on the table and transfer the dough that has come up. Divide the dough into 2 parts and form 2 loaves of any shape out of it. Place these loaves on a lined dish. baking paper... Cover the baking sheet with a napkin and let sit for another 30 minutes.
4. Cut the top with a sharp knife and carefully transfer the bread to the oven preheated to 200 degrees.
5. Bake for 30 minutes.
6. Take out oat bread from the oven and transfer it to a wire rack on which it will have to cool completely.

Appetizing and fried bread is suitable not only for soups, but is also eaten with pleasure with tea, milk, like a sandwich. Dough: 300 ml water, 1 tsp dry yeast, 1 tsp salt, flour 0.5 kg. Preparation: Knead the dough by adding chilled fried sauerkraut and onions. Mix everything, put on the rise for 40-50 minutes and bake immediately at a temp. 200 g until golden brown. Common bread and sauerkraut. It takes 10-15 minutes to knead, the bread will be ready in 2 hours))) But what a!

The bread dough does not need to wait for it to rise, because heat, yeast and flour with sugar will do their job. To make bread need to: 400 ml water. 1 tsp dry yeast, 1 tsp salt and 1 tsp sugar, flour. Knead the dough and place in a greased dish or skillet. That's it, it will take 10-15 minutes ...

Ingredients: wheat flour about 500 g, milk 300 g, butter 80 g, 1 teaspoon of sugar, 1/2 teaspoon of salt, 100 g of sesame seeds, 1 bag of dry yeast 11 g, 1-2 tablespoons of vegetable oil.
How to prepare puffed wheat bread with sesame seeds in the oven: If we prepare the dough in the traditional way, then first of all we activate dry yeast in a small amount of warm milk with sugar. During this time, melt the butter and cool it a little. As soon as we have a foamy yeast cap, knead the dough from all ingredients except sesame and vegetable oil. When we have kneaded the dough well, until smooth and smooth, add one or two tablespoons of vegetable oil. This will make our bread dough more silky. And then add the sesame seeds, while leaving some sesame seeds to sprinkle on the tops of the bread. We leave the dough to rise in a warm place, it should double (cover it with a clean towel). Then we knead it, put it in a baking dish (I use a round split form) and the second time it is parted in it. When our bread increases in volume again, grease it gently with plain water and sprinkle with the remaining sesame seeds on top. We bake in a well-preheated oven to 190 C for about 35 - 40 minutes. Until a beautiful ruddy and readiness. Bon Appetit.

A time-honored, simple recipe for baking homemade rye bread in an electric oven from peeled rye flour. At the exit, from a given amount of ingredients, we get two delicious loaves weighing 650 grams each.

Ingredients:
- 550 grams of wheat flour
- 250 grams of peeled rye flour
- 4-5 tablespoons vegetable oil
- 2 tsp salt
- 2 tsp with a slide of sugar
- 2 tsp with a heap of fast-acting yeast
- 550-600 ml of purified tap water.
Bake bread for 50 minutes at t-170C and 10 minutes at t-200C.

The bread is baked in a bread maker. Recipe from the Moulinex recipe book. A few more tablespoons of flour must be added to this recipe, otherwise the top of the bread falls through.

Warm water - 600 ml
Salt - 2 tsp
Wheat flour - 200 gr
Rye flour - 500 gr
Dry yeast - 1 tsp

Delicious and healthy bread, which is preferable for every family than store-bought bread.

You will need for this recipe:

1. Warm water - 210 ml
2. Milk - 115 ml
3. Sunflower malsa - 2 tbsp.
4. Salt - 2 tsp.
5. Sugar - 2 tsp.
6. Wheat flour - 600 g
7. Dry yeast - 1.5 tsp.
I added another 50 g of 5 cereal flakes. Author patriks0

Fluffy, soft bread, but crumbles, because in whole grain flour less gluten, but tasty.

Whole Wheat Flour Bread Recipe: flour 550 - 600 g, dry yeast - 5 g, granulated sugar - 2 tsp, salt - 1 tsp, sunflower oil - 50 - 70 ml, water - 1, 7 cups. Baking temperature - 180 - 200 degrees. Pour about 0.7 - 0.9 liters of water into the tray at the bottom of the oven - a crust forms on the bread.

Preparation: First, knead the dough and leave until it increases in volume (if you baked pies, it will be clear when the dough has come up). After that, put the dough in the form in which you will bake - either silicone or metal for pies-cakes. The volume of the form should be filled with dough no more than half - so that there is room for lifting. Rise time depends on flour, yeast, temperature in the kitchen. Therefore, I advise you to knead the dough on the weekend in the morning - so that there is a margin of time.

Let's call our loafs-baguettes bread. We love it very much with milk, and spreading butter or jam on it with tea is so delicious and joyful. Try to bake, do not be lazy!

Ingredients: Sift 1kg of flour, 1 tbsp. l. coarse (sea) salt, 0.7 liters of warm water, 1 sachet (11 ... 12 g) of yeast, 1 tbsp. sugar, 2 tbsp. growth. oils.

Preparation: Knead in a saucepan, knead on the table. 2 hours in warm e-mail. oven (regulator to "min") in a saucepan under the lid. Devide into two parts.
Roll out thickly and roll up two rolls. Shredded can be wrapped in a roll onion or raisins. 20 minutes. in a warm oven. Can be brushed with egg or water.
Heat the oven to 230 degrees and bake for 20 ... 25 minutes. Exactly after 3 hours, the bread is ready for use, it is not recommended to eat hot. Realistically spent time no more than 20 ... 30 minutes.

We cook in a bread maker, it turns out a tall, airy bread that is always eaten quickly!) According to this recipe, bread always works, but I decisively reduce the amount of salt and sugar, but this is how your family loves.

Ingredients: yeast - 3 tsp, wheat flour - 600 gr., salt-2 tsp, sugar - 2 tbsp, poppy seeds -2 tsp, vegetable oil - 2 tbsp, water - 360 ml.,
Cooking method: bread maker: Program "Basic" Baking mode "BAKE RAPID" (quick baking). Bread size - XL Crust color "Dark".

Bread cakes with a glossy surface, sprinkled with caraway seeds, coriander, or seeds, induce an appetite and are much healthier for our body than a sweet bun.

And it's quite easy to cook them.: needed - warm water, (for example, 300 grams), dissolve a small piece (gr. 20) of fresh yeast in it, add 1-2 tbsp. l. sugar - let it stand a little until the yeast comes to life. Add some vegetable oil (for example, 2 tablespoons) and flour. Knead to make a soft dough (does not stick to your hands). Cover the dish with a lid or foil and forget for a while. You can knead the risen dough with your hand and let it come up again. Divide the dough into several parts and roll out (not thinly) the cakes, put them on a baking sheet, grease with milk and sprinkle with sesame seeds, cover with a towel and forget again for 25 minutes to swell again. Sometimes, when there is no time, I put a baking sheet in a warm oven (50 degrees). They come up there quickly and then bake at 180-200 until tender. And you can help yourself. You can experiment with flour, add different ones, and all sorts of additives: cumin, coriander, flaxseed, etc., etc. Each housewife will adapt herself and will start by sight - warm water, salt, sugar, vegetable oil, yeast and flour + all sorts of flavoring additives (caraway seeds, cereals, spices, etc.).

Many more and more often begin to prepare food at home, which everyone is usually used to buying in the store. There are several reasons for this: it tastes better, is more nutritious, allows you to reduce the consumption of harmful dyes and preservatives, and is also often cheaper than in a supermarket.

Bakery is a prime example of this phenomenon. Homemade bread tastes much better than store-bought bread. And making it is not as expensive and time-consuming as it might seem to many.

All the horror cons of store bread

We shop every day in stores and believe that the bread that we see on the shelves is what it should look like. In fact, those baked goods that we buy in the supermarket look fresh and pleasant only because they are produced on an industrial scale and, if they do not have such, we simply will not buy them.

The main goal of producers is from each loaf, without increasing the cost of its preparation. Therefore, a large amount of yeast is added to the dough, due to which the texture of the bread becomes "light", saturated with air bubbles. This technology also allows the use of low-grade flour, which also reduces the nutritional properties of the bread.

Another problem with store-bought bread is the use of preservatives. By extending the shelf life of the bread, the producer reduces his costs. With every piece of bread we buy at the supermarket, we eat a healthy dose of preservatives.

Many ingredients unscrupulous manufacturers simply do not indicate on the labels.

Making your own delicious homemade bread, easy and cheap

A simple recipe for homemade bread

2016-05-11 10:07:36

It seems to everyone that making a loaf of bread at home is extremely difficult and time-consuming, and without special devices such as a bread maker, it is completely impossible. In fact, bread is fairly easy to make at home.

You will need

1. one large mixing bowl
2. one spoon for stirring the dough
3. one beaker
4. one teaspoon
5. one baking dish (preferably rectangular)
6. one hand towel to cover the dough

Ingredients

1. 1/4 cup milk
2. sugar 5 tsp
3. salt 1 tsp
4. butter 5 tsp
5. dry yeast 1 sachet
6. flour 2 1/2 - 3 1/2 cups
7. vegetable oil for lubricating the mold

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If you do not have the Buy Loaf! App yet, you will see a list of ingredients immediately after installing it

Cooking method

1. First, you need to heat the mixing bowl. You just need to fill it out hot water for some time. Then drain the water and dilute the yeast according to the directions on the package. As a rule, you need to stir the yeast in a glass of warm water. As a result, you should get a yellow-brown liquid mixture with bubbles. You need to mix it well so that there are no lumps.
2. Melt the butter in microwave oven, add it to the yeast. We also add milk, sugar and salt to the bowl. Stir everything well. After that, add two glasses of flour to the mixture (note that we do not add all the flour, only 2 glasses).
3. Mix everything well again. Then add about 1/4 cup flour and stir the dough again. Continue adding flour a little at a time until the dough begins to lag behind the sides of the bowl.
4. Now we begin to knead the dough. To do this, you need to take a little flour in the palm of your hand and sprinkle it on the work surface. We take out the dough from the bowl and begin to knead it. We knead the dough for about ten minutes: we crush it a little, twist it, roll it into a ball, crush it again, and so on several times.
5. After 10 minutes have passed, form a ball out of the dough (see photo) and put it in a bowl. Cover the top with a towel and put in a warm place (for example, on the stove) for 1 hour.
6. During this time, the dough should roughly double. Then place it on a floured surface and roll it out into a rectangular shape (about the same width as the baking dish).
7. Finally, we roll the dough into a roll. The resulting roll should be about the same size as the baking dish.
8. Place the loaf, seam down, in a greased form. Cover with a towel again and put in a warm place for another 1 hour. The loaf should rise a little more.
9. An hour later, we send the bread to the oven, preheated to 200 ° C, for 30 minutes. After half an hour, we take the loaf out of the oven and immediately take it out of the mold to cool the bread.
10. It is important to let the bread cool completely before cutting it!

Notes (edit)

1. You can use a blender or mixer to mix the ingredients. They make the process easier and faster. However, if you don't have them on hand, you can knead and mix the ingredients by hand.

Bread... Bread is one of the most popular food products with a long history.

V different countries bread has received different names. As soon as they call it - loaf, lavash, pita, tortilla, baguette, matzo, etc.

The main ingredients of bread are flour and water. Rye and wheat flour are most often used; bread is also baked from barley, corn and other types of flour. Yeast or baking powder, salt can be added to bread. Additives "for an amateur" are nuts, raisins, dried apricots, sesame seeds, poppy seeds, caraway seeds, etc.

With the advent of bread makers on sale, many housewives have purchased these units and bake fragrant lush bread at home. Contrary to popular belief that "a lot of fuss", baking bread is not such a difficult task. At least, baking bread is easier than making dumplings, and even a young housewife is not afraid of the latter.

So, for baking regular bread, you need wheat flour (it is better to use premium flour), yeast, salt and water. If you want rye bread, then remember that it is not recommended to take pure rye flour, as the dough will not rise. Experiments with sourdoughs can also be disappointing - it is much safer to take ordinary yeast. The most common mistake in bread baking is to boil the yeast. You only need to use warm water.

To knead the dough, it will take a maximum of 10 minutes, and not two hours, as many people think. You don't need to knead yourself, though - look for this feature in your food processor. After the machine, it is recommended to knead the dough by hand for a couple of minutes more - to consolidate the result.

It is not necessary to constantly add flour to the dough "so as not to stick". The dough simply does not have enough air - kneading can easily solve this problem. After kneading, the dough should "come". To do this, you need to place it for a couple of hours in a warm place where there is no draft.

Then the dough is kneaded to "drive out" the carbon dioxide that was formed during fermentation. But you don't need to do this for a long time - the dough will lose its splendor.

The crumpled dough remains portioned and shaped. The easiest way to do this is with a baking dish. This way you can be sure that the dough will not run out. Then the dough is put back in a warm place for 40-50 minutes. After 20 minutes, gently press down on the dough - the mark should completely disappear. This is an indicator that he has risen.

You can decorate the bread with notches that can be made with a sharp knife. By the way, this is not only a decorative measure. Notches allow you to control the shape and prevent cracking.

Bread should be placed in a hot oven, which should be preheated to 250-260 ° C. During baking, you should not constantly open the oven - the cold has a bad effect on the bread.

The readiness of the bread is determined by the knock - an empty sound says that the bread can be obtained. However, the unique aroma will tell you this too. However, there is no need to rush - it is better to taste the bread slightly cooled down.

Fresh homemade bread can be eaten even without additives. And you can combine it with any food - for example, make sandwiches with cheese and butter or more solid ones - with chicken or sausage. Well, someone likes sweet options - spread honey, marmalade, jam on top, chocolate butter etc.