We are all accustomed to the fact that pizza is usually cooked on yeast dough... It rarely happens that pizza is cooked in a real oven with or without yeast. In the oven, you and I are unlikely to be able to cook pizza, but we can definitely cope with the dough without yeast.

We will cook very quick dough, dough with kefir, corn flour, vinegar, in a pan and even Italian without yeast. We cooked all types ourselves, so we can strongly recommend them for cooking.

If there is no yeast in the dough, this does not mean that it will not rise, it will be dry and tasteless. If you think so, you are very deeply mistaken. And in order to refute these false statements, we suggest urgently preparing all the recipes with us, which we will discuss below. And you can see for yourself that a lot can be achieved without yeast.

But in order to make this kind of dough, you also need to know some points. We cannot cope without them. So follow our advice and get started with us.

What you need to know for cooking

Each dish hides in itself not only a list of ingredients and preparation method, but also a list of things you need to know before you start cooking:

1. Any baked goods containing flour will be immensely grateful to you if you sift flour for it. In this case, the flour not only gets rid of various debris that may be in it, but is also well saturated with oxygen, which will make your baked goods soft and fluffy;
2. If the dough contains water, you can happily replace it with milk. Firstly, it will be tastier with milk, and secondly, both taste and aroma will be softer;
3. It is very important not to wet the dough unnecessarily. It means that it is better to work with it with dry hands, otherwise the consistency may be lost;
4. To make the baked goods more tender, you only need to add the yolks if the recipe is for eggs. But be careful with proportions. If you need two eggs, use four yolks. If there are five eggs, then ten yolks, and so on.

Now that you know how to work with yeast-free dough, we can get started. Prepare your notebooks, work surfaces and dare with us.

Yeast-free pizza dough in 5 minutes

Cooking time

calorie content per 100 grams

Many people think that cooking is too long, too complex and too detailed. In fact, yes, proportions are important, but it's not that difficult, and in this recipe it's also fast.

How to cook:

Many people know that kefir raises the dough, like yeast. Not so impressive, of course, but the result is noticeable. So if you think this is a myth, try making it yourself.

It will take 45 minutes to cook.

How many calories - 281 calories.

How to cook:

1. Beat the eggs into a foam with a whisk;
2. Add a little sugar while whisking, then salt;
3. Next, pour in kefir with a thin ribbon, beating without stopping;
4. Quench the soda with vinegar over the egg mass and then add the soda to the kefir;
5. Put the flour through a sieve and only then add to the rest of the ingredients in several stages;
6. Knead homogeneous mass first with a spoon, then connect your hands;
7. Knead the mass and roll it into the desired shape;
8. Bake the pizza until the base is golden.

Tip: to prevent the dough from sticking to the baking sheet, you need to cover the bottom parchment paper and grease it with oil.

Let's make a dough in milk with corn flour

Often, pizza is prepared or on a regular wheat flour, or no flour at all. Let's try to make a pizza with corn flour. This is something new.

It will take 20 minutes to cook.

How many calories - 257 calories.

How to cook:

1. Combine wheat flour with corn flour and pass the mass through a sieve;
2. TO different types add baking powder and mix well;
3. Beat eggs with a whisk with the addition of salt;
4. Add butter and beat again;
5. Heat the milk without boiling and add to the eggs, mix everything well again;
6. Add liquid components to dry ones, first kneading everything with a whisk, and then connect your hands;
7. Knead a homogeneous dough that will not stick to your hands. If it sticks, you need to add a little wheat flour;
8. Set the finished ball to rest for fifteen minutes. During this time, you can safely start preparing the filling;
9. After the time has elapsed, roll out and cook a delicious Italian dish.

Tip: the amount of wheat and corn flour can be varied to your liking.

Add vinegar

Do you know why there is vinegar in the dough? It is needed so that the mass completely succumbs to you, and you can roll it out as thinly as possible. In the finished dish, vinegar, by the way, is not felt.

It will take 15 minutes to cook.

How many calories - 247 calories.

How to cook:

1. Combine water with sugar and stir until the crystals dissolve;
2. Add salt, vinegar, oil. Mix the mass;
3. Pass the flour into a sieve and add to the liquid mass;
4. Knead soft dough hands until smooth;
5. Roll out the finished mass, cover with a rich filling and bake such a pizza for only twelve minutes.

Tip: for the pizza to actually bake for the specified amount of time, the oven must be preheated to 260 degrees.

Fast yeast-free pizza dough in a skillet

Very simple, very fast and affordable pizza. It can be cooked even if you do not have oven... It is ready in minutes, you will love it!

It will take 20 minutes to cook.

How many calories - 228 calories.

How to cook:

1. Combine mayonnaise with sour cream;
2. Stir in the egg mass and bring to homogeneity;
3. Put flour through a sieve and add to the liquid mass;
4. Knead the dough, which in consistency resembles thick sour cream;
5. Grease a frying pan with oil and pour the prepared mass into it;
6. Put the filling on top, always ending with cheese;
7. Close the pan with a lid and put on the smallest heat;
8. When the cheese is completely melted, the pizza is ready.

Who would like to taste authentic Italian pizza? The very one, the real one, as it should be ideally. No one would have given up on her. Right?

It will take 25 minutes to cook.

How many calories - 265 calories.

How to cook:

1. Mix flour with salt;
2. Combine the liquid components in a separate bowl until smooth. This refers to warm milk, butter and eggs. You can even use a whisk or mixer;
3. Add flour to the liquid mass through a sieve;
4. Continue to work with your hands, kneading elastic and smooth dough;
5. Put the finished ball in a bowl and cover with a damp towel for twenty minutes;
6. Then use it for the intended purpose.

Advice: ready-made pizza bake until the base is golden brown.

The dough always hides a huge list of requirements for itself behind its back. It is capricious, sometimes even problematic, if you do not know all the nuances. That is why we will share with you the most useful tips and tricks you really need to follow.

1. Confectioners very often add very little starch to the dough for splendor. Your pizza will be unforgettably fluffy. Dissolve a little starch in water and see for yourself;
2. Sifted flour is like the commandment of baking already. This is a must for any type of dough, if you want to see it fluffy, not hard and bland. Better to sift it two or even three times;
3. If you are making dough, do not ventilate the kitchen. The dough may have a hard, dry and unnecessary crust;
4. Better to use warm foods. No, you do not need to heat them additionally (unless it is indicated in the recipe). Just cook with food at room temperature;
5. If you have a piece of natural fabric stale, you can wrap your rolling pin with it. The fabric will help roll out the dough even thinner than you might imagine;
6. To prevent the edges of the pizza from getting dry, brush them with olive oil immediately after turning off the oven. They will not only become softer, but also tastier and more aromatic;
7. You can also grease the edges with sauce so that they do not dry out during baking;
8. When the pizza is done, take it out immediately. Never leave it in a hot oven, because it will dry out there. The pizza can be returned to the oven when it has completely cooled down;
9. When serving, you can sprinkle the pizza with fresh or even dry herbs. It will be nice to garnish with tops of fresh basil.

Pizza is a very satisfying and tasty dish that every citizen of our Earth adores. It is not difficult to prepare it, and you can put absolutely everything in your refrigerator as a filling. And there is no doubt that it will turn out divinely delicious. Connect your family and friends to cooking, anyone will appreciate such cooking.

Are there people in the world who don't like pizza? Unless only those who have not tried this delicious and nutritious food. Many are looking for an alternative to restaurants and pizzerias, so yeast-free pizza dough is in great demand among culinary experts: it is made quickly, and there are plenty of recipes. Not only your favorite filling, but also tasty base plays a role in impressing the human taste buds. Find out how varied the cooking options are thin dough yeast-free for pizza.

Features of making pizza dough at home

How to make a yeast-free pizza dough that makes your appetizer really delicious? To cook delicious dough for pizza, any housewife can do it, the main thing is to know some of the nuances:

1. The recipe of the dishes is different, this significantly affects the taste, the structure of the product as a result of cooking. On sour cream, the base turns out to be delicate, on oil - more dense, and when adding cottage cheese - airy, soft.
2. The snack is baked on yeast-free layers quickly, so it is important not to dry it out. Classic - this is a maximum of a quarter of an hour and a temperature of 180 degrees, it is better to use convection.
3. You can use sour cream, margarine, butter, kefir, mayonnaise, mineral water and even beer for kneading. Therefore, it is worth trying more than one option in order to choose the most delicious one for yourself.
4. The best grade of flour for cooking is white, made from hard varieties grains. Make sure to sift the flour.
5. If you knead with milk, and not with plain water, then the consistency will be more tender, and the dish will ultimately be nutritious and fluffy.
6. Airiness can be achieved with whey or adding cottage cheese. You can even use the whey that was stored in the freezer, because of this, its taste in the finished product does not deteriorate in any way.
7. No dough likes stress, drafts in the room, especially custard. Maintain a constantly warm room temperature, take only a good mood with you to the kitchen.
8. To prevent the workpiece from sticking to the mold during the baking process, it is preliminarily greased with oil, then sprinkled with flour.
9. For a golden finish of the finished product, a crispy crust, you need to put the workpiece only in a preheated oven.

Step-by-step recipes for yeast-free pizza dough

Need to prepare for the arrival of guests? It is not difficult to make pizza dough quickly. The ingredients you need for cooking are at home and can be easily mixed with a blender or by hand. The mixture is not clogged with excess flour and therefore it turns out batter for pizza, which is baked as quickly as possible in the oven or in a frying pan. You can store some types of workpieces in the refrigerator, and for a longer period in the freezer.

How to make with sour cream

Very tender, with a soft structure, yeast-free pizza dough is made on the basis of sour cream. Piquant acidity, pleasant aroma of baked goods will be provided. You will need:

• sour cream (preferably low-fat) - 75 g;
• large chicken eggs - 2 pcs.;
• flour ( top grade) - how much is required before the elasticity of the mass;
• margarine (creamy) - 140 g;
• sugar - 1 tsp;
• baking soda - 4 g;
• salt - a pinch.

Step by step cooking:

1. First, you need to beat the eggs well, adding first salt and then sugar. A little later, when the mixture is already foaming, add sour cream, soda and mix thoroughly.
2. Melt the margarine, pour into the ready-made mixture, mix again.
3. Stir in flour little by little, knead the mass so that it does not stick to your hands.
4. Cover with a towel for 15 minutes (let the future cake rest) and after 10 minutes you can roll out the layer.

On kefir in 5 minutes

What dough do you need for pizza if guests are coming soon? Only not requiring a lot of fuss. For such a kefir option, you will need:

• sifted flour - 0.5 kg;
• chicken egg - 1 pc.;
• kefir - 0.5 faceted glass;
• vegetable oil - 1 tbsp. l .;
• baking soda - 7 g;
• salt to taste.

Making pizza yeast-free dough step by step:

1. Mix 250 g flour with salt.
2. Beat eggs a little until light foam appears, pour into flour.
3. Add half of the above vegetable oil.
4. Gradually adding flour, knead the mass. Add another half spoonful of oil if needed. If the consistency is very liquid, then add a little more flour to the mixture.
5. Leave the prepared mass to stand for about 15 minutes, roll out with a rolling pin greased with oil.

How to cook with mayonnaise and eggs

Cheap and cheerful - that's exactly about this cooking recipe. Only a few ingredients are needed:

• flour - 120-150 g;
• egg - 1 pc.;
• mayonnaise - 60 ml;
• soda - 2 g.

Step by step process:

1. Beat the egg and mayonnaise with a fork or whisk until smooth.
2. Pour soda, flour into the mixture, knead the mass. The mass will stick a little to your hands, but it will work with it.
3. Roll into a ball that can be rolled out immediately into a thin layer (2 mm).
4. Bake in the oven for up to 10 minutes, temperature - 180 degrees.

How to start with mineral water

A tasty preparation requires a minimum of effort, and the pleasure of culinary process maximum. The present italian appetizer with a crispy crust will give its tasters only pleasure. To prepare a masterpiece on mineral water, you need:

• sifted flour - 3 glasses;
• mineral water - 1 glass;
• sugar - 25 g;
• soda - 3 g;
• salt - 4 g.

The workpiece is made like this:

1. The entire cooking process takes place on the work surface. Combine dry ingredients, place the mixture in a slide with a depression.
2. Pour a little liquid into the dimple, knead the elastic ball.
3. Pinch off the pieces from the finished piece, roll out and bake with the filling.

Thin Italian dough, like in a pizzeria

Every housewife strives for the perfection of the base-flat cake. A thin piece, like the best pizza makers in Italy, is available without the use of yeast. You will need the following components:

• wheat flour (pre-sifted) - 2 cups;
• egg - 2 pcs.;
• milk (warm) - 100 ml;
• vegetable oil - 50 ml;
• salt - 1 tsp

How to cook:

1. Combine flour and salt in a large bowl.
2. Whisk in an additional container all the liquid ingredients: milk, butter and eggs.
3. Pour the finished mixture into the flour in portions.
4. Knead the sticky mass with your hands, adding a little flour. You should have a smooth, hand-pliable mass. Roll up a ball, wrap with a damp cloth and let sit for 10 minutes.
5. Roll the base very thinly and bake with the filling. Make sure that the dish does not dry out.

How to knead with margarine and whey in a bread maker

Do you have any whey left and don't know where to apply it? Make your family happy delicious snack on a thin base. The bread maker will protect you from a long fuss, you will have time for other things. This option is suitable not only for pizza, but also for pies, pies and other baked goods. For cooking, take:

• margarine - 100 g;
• serum - 400 g;
• flour - 3 cups;
• salt and sugar to taste.

How to put all the ingredients in the bread maker correctly:

1. Place the spatula at the bottom of the baking bowl, plug in the device.
2. Melt margarine until liquid.
3. Pour liquid margarine, milk whey, salt and a little sugar into the container of the bread machine.
4. Sift flour, add to the whole mixture.
5. We expose the program "Dough" and after a while we take it out, divide it into 4 balls.
6. Put 4 parts in a bowl, cover and let rest for half an hour. Then knead the finished mass, roll it out and cook delicious dish with your favorite fillings.

Video: how to make pizza dough without yeast

Even the best filling in the world can be spoiled. delicious dough... However, you can avoid this moment and make pizza dough without using yeast. There are many ingredients from which it will turn out to make a soft, elastic dough, choose the most affordable for you. Why try making a yeast-free base? It's fast, tasty, inexpensive! Watch the videos below and find out just how easy the recipes for delicious pizza blanks are.

A very simple and delicious recipe

The most delicious homemade dough without yeast and eggs

Delicious and aromatic pizza is perfect not only for a quick snack, but can also replace breakfast or dinner. It's not difficult to get a frozen version of this dish at the supermarket, but it's best to make your own. The basis is usually used yeast-free dough for pizza you can cook different ways.

You can find many options for making a pizza base, but the recipe below is considered traditional.

For cooking you will need:

• 300 g flour;
• egg;
• 250 ml of any fermented milk product;
• 10 g of soda;
• 30 ml olive oil;
• salt.

Operating procedure:

1. Whisk the egg, then add olive oil, salt, soda and stir.
2. Introduce into the resulting mixture fermented milk product in small portions, then bring it to homogeneity.
3. Pour flour into the dough until it stops sticking to your palms. You may need a little more than what is listed on the ingredients list.
4. Using a rolling pin, roll out the base to the desired size. It is important to remember that a thin dough is required for pizza, otherwise the dish will not bake well.

Important! It is imperative to add salt to the base for pizza, otherwise it will turn out tasteless, which will significantly affect the result.

Yeast-free dough for Italian pizza

Lean-free dough for Italian pizza is prepared using a minimum of ingredients.

For cooking you will need:

• 150 ml of water or yogurt;
• salt;
• 20-30 ml of olive oil;
• 220-250 g flour.

Work process:

1. Pour salt into water or yogurt and stir until completely dissolved.
2. Sift flour, pour into a bowl and pour over salted liquid.
3. Add olive oil and knead the dough, then shape it to the desired shape.

Traditionally, pizza dough is stretched by hand, but this requires a certain skill. In order not to risk it, it is better to use a rolling pin.

Base for pizza with milk

Another popular base for delicious pizza is milk-free dough. You can use it not only in fresh, but even after it has slightly sour - the dish will not spoil it.

For work you will need:

• 150 ml of milk;
• 320-350 g flour;
• 2 eggs;
• 40 ml of refined oil;
• 10 g of salt.

Sequencing:

1. Sift flour, pour into a bowl and mix with salt.
2. In another bowl, combine eggs with milk and vegetable fat, beat until smooth.
3. Add flour in small portions until the dough is firm, then knead with your hands and roll out.

Attention! You cannot put pizza in a cold oven, the baking process should only be carried out at high temperatures, so you need to warm up the baking compartment before placing the dish there for at least 15 minutes.

Kefir dough

Kefir combined with baking soda will help make the basis for the national Italian dish soft and airy.

For cooking you will need:

• 180 ml of kefir;
• egg;
• 10 g of soda;
• salt;
• flour;
• 20-30 ml of refined fat.

Sequencing:

1. Heat the kefir a little, and then pour salt and soda into it. Stir thoroughly until the free-flowing components dissolve.
2. In another bowl, mix the egg with vegetable fat, beat with a whisk, and then combine with kefir.
3. Add flour to the base and knead a firm dough so that it does not stick to your hands.

Advice. In order for such a base to bake well and not lose its airiness, do not put too much filling.

Sour cream based

The dough on sour cream is no less tasty, and it is prepared as quickly and simply as in the previous version.

For work you will need:

• 180-220 g of fat sour cream;
• 2 eggs;
• 380-450 g flour;
• 5-7 g of soda;
• salt.

Cooking process:

1. Put sour cream in a deep bowl, add baking soda and stir.
2. Beat the eggs and add to the fermented milk product, then beat with a whisk until smooth.
3. Sift flour, add to the mixture and make a tough dough.

This base goes well with any filling, be it sausage, mushrooms or seafood.

Liquid sour cream-mayonnaise dough

When there is no time or desire to knead the dough, you can make the base for the pizza runny.

• 30 g sour cream;
• 30 g mayonnaise;
• egg;
• 80 g flour;
• 5 g of soda;
• 10 ml vinegar;
• salt.

Operating procedure:

1. Mix eggs, mayonnaise and sour cream in a bowl, beat until smooth.
2. Quench the soda with vinegar, add to the mass and mix.
3. Add flour in small portions so that the dough remains liquid. In consistency, it should resemble the base for pancakes.
4. Pour the composition into a greased dish, place the filling on top and bake. The advantage of such a dish is that you can cook it not only in the oven, but also on the stove.

Attention! Do not pour too much salt into the sour cream-mayonnaise dough, since the sauce contains enough salt.

Puff yeast-free dough

Puff pastry pizza does not cook as quickly as the dishes described in the previous recipes, but the result will not disappoint.

For work you will need:

• 200 ml of water;
• 2 eggs;
• 250 g butter or margarine;
• 350-380 g flour;
• salt;
• vinegar.

Sequencing:

1. Warm up the water a little, add salt and wait until it is completely dissolved.
2. Mix liquid with whipped chicken eggs, bring the mass to homogeneity.
3. Sift flour, pour into a bowl, make a depression in the center.
4. Pour a mixture of salt water and eggs into the resulting "hole", and then add vinegar slaked soda and mix the base.
5. When the dough is ready, roll it into a ball, press in the middle with your fingers, pour melted butter or margarine inside, and then knead again.
6. Place the dough in the cold for 20 minutes, then roll out, put the filling on top and bake.

On a note. Make pizza on puff base it is possible only in cases when ingredients that do not flow are used as a filler, since such a dough will quickly become saturated with the juice that stands out and burns from the bottom.

Pizza base without eggs

When there are no eggs in the refrigerator, you can prepare the pizza base without them.

To do this, you need the following products:

• 150 ml of kefir or yogurt;
• 30 ml of purified water;
• 350 g flour;
• 10 g sugar;
• 5 g of soda;
• salt.

Operating procedure:

1. Heat the fermented milk product, add soda, stir and leave for a quarter of an hour.
2. Combine flour with sugar and salt, add seasonings if desired.
3. Add filtered water to kefir or yogurt, mix again and add to flour.
4. Knead the base so that it does not stick to your palms.

Important! The pizza base does not need to be made too high, its thickness should be between 15 and 20 mm.

Lean recipe in water without yeast

When the refrigerator is completely empty, and you don't want to go to the nearest supermarket to replenish supplies, you can make for pizza lean dough on the water.

During the cooking process you will need:

• 150 ml of water;
• 250 g flour;
• 20 ml refined fat;
• salt.

Sequence of work:

1. Sift flour, pour into a bowl and make a depression in the center.
2. Combine salt with water and vegetable oil, add to flour and knead the dough.
3. Give the base the shape of a ball, tighten with foil and leave for a quarter of an hour.

When the dough is infused, it will need to be quickly rolled out and greased with sauce. After that, all that remains is to lay out the filling and send the dish to bake.

So, the question is why it turns out this way: are you going to make a pizza, and a hot sandwich comes out? What do Italians put in dough, or what secrets do they know that they end up with a thin, crunchy base that melts in the mouth? Let's take a look at this issue. So, real pizza must be baked in a wood-burning oven. The required temperature regime (485 degrees) is created there. In such an oven, pizza is baked in one and a half minutes. But don't despair. We can approximate the conditions for baking products and in the presence of an ordinary oven - gas or electric. But the greatest effort is required italian dough for pizza. This is where you have to work. Because everything else - the composition of the filling and the baking process - is sheer trifles. So, put on an apron and get to work.

If you want your Italian pizza dough to be as close to ideal as possible, and you only have a gas oven at your disposal, stock up on two baking sheets. At the top, set the mold with the product. Place an empty baking sheet at the bottom. It will heat up and give off heat upward, thereby compensating for the rather low temperature conventional ovens (up to 250 degrees). You can use a stone instead of a baking sheet. And, of course, it is necessary to increase the baking time - about ten minutes. Cakes - those served in an Italian pizzeria should be thin and moderately crispy. But there are many lovers of fat and lush dough... Outwardly, the product resembles an ordinary baking, but how satisfying! In some regions of Italy, pizza dough is made without yeast. Here we look at a variety of recipes.

Take a not too large bowl and pour a glass of boiled warm water into it. Dissolve a pinch of salt and two teaspoons of sugar in it. We put the yeast. It is best to keep the bacteria culture fresh. Then we need 25 grams. If you are using dry yeast, one teaspoon will be needed. This is a dough. Sprinkle it with one tablespoon of flour. We put it in a place where it is warm and there are no drafts. When foam appears on the surface, it means that the yeast has fermented, and it is time to prepare the pizza dough. The Italian recipe instructs us to put two glasses of flour into a large bowl, add a little salt and add three soup spoons of oil (olive oil, of course). Add to a large bowl and dough. We begin to knead. It is very important here to feel the density of the dough with your hands. No chef will tell you exactly how much flour you need - after all, the properties different varieties very different. The dough should become pliable and pliable. If it is too liquid, add flour, if it is rubbery, add water. Knead for at least ten minutes.

Roll out dough for authentic Italian pizza

This is a real art, since we will not have to use a rolling pin. But first you need to let the test come up. Lubricate the bowl with vegetable oil. We form the dough into a bun. We also grease it with oil and put it in a bowl. Cover cling film and put it in a warm place. What's happening? After an hour or an hour and a half, the dough will approximately triple in volume. We crush it and divide it into parts. Usually, three pizza crusts come out of this amount of dough. Grease a baking sheet with olive oil, and heat the oven to maximum. Sprinkle the countertop with flour and lay out the first piece of dough. We form a cake. Using your knuckles, pull it out by the edges until you get an Italian pizza dough - thin in the middle, thickened at the edges. Stretch the cake, give it a round shape. We transfer to a baking sheet. Lubricate with tomato paste, decorate with filling, sprinkle with cheese. Roll the edges of the pizza up and place the baking sheet in the oven.

Lush cakes

This recipe also has its own "adepts". In a jug, mix a glass (225 ml) of warm water with two tablespoons of olive oil (using a mixer). In a large bowl, mix together 300 grams of flour, a pinch of salt, and a teaspoon of dry yeast. Add water and oil from the jug. Knead until smooth. Put it on a floured countertop. We continue to knead for about three more minutes. We transfer the bun into a bowl greased with olive oil, cover with foil and put in a warm place protected from drafts. After forty minutes, when the fluffy Italian pizza dough doubles, we take it out and knead it again. Roll out with a rolling pin to make a circle with a diameter of 30 centimeters.

Yeast-free dough

This is what the basis should be in order to get a real italian pizza... Yeast-free dough is made in various ways, but they all boil down to one thing: beer bacteria are replaced by fermented milk. Here is the first recipe: with sour cream. Beat two eggs with a spoonful of salt. Dissolve soda in a glass of sour cream (on the tip of a knife). We dissolve two tablespoons butter... We connect all three components. Gradually add two glasses of flour and knead the dough. It should be elastic, pliable. Roll it out and put it in a baking sheet greased with vegetable oil. We make pizza and bake. The cakes will come out moderately lush.

Italian pizza dough without yeast (with milk)

In a large bowl, combine two glasses of flour and a spoonful of salt. In a separate container, beat two eggs, warm milk (100 milliliters) and olive oil (two tablespoons, no more). Pour this mixture into flour. Knead slightly until smooth. We transfer to the work surface, sprinkled with flour. Knead for about ten minutes. The dough will be sticky at first, but then it will become smooth and elastic. Wet the towel cold water to keep it moist (but not wet). We wrap a bun in it and leave it for a quarter of an hour. After that, we knead and roll it into a thin layer. This pizza base will come out crispy like puff pastry.

Hello, my dear readers and blog guests. Today I have prepared for you a few simple recipes pizza dough made without yeast.

And although this pastry came to us from Italy, in Russia it settled tightly and became almost native. It can be great to eat at home instead of dinner, especially when you are too lazy to cook. Or order delivery at lunchtime at work.

Still, home-cooked pizza will be much better and certainly fresher. We do not know from what products and when it was prepared in pizzerias.

Therefore, for those who have never cooked it at home, I made another simple and quick selection detailed recipes... By the way, you can also see how to cook pizza at home.

To make the pizza more fluffy, sift the flour through a sieve, while you will also get rid of unnecessary lumps.

So, stock up on a good mood and start cooking.

An excellent recipe for thin dough. It is prepared in water, but it turns out no worse than in a pizzeria. And most importantly, it is very economical. Just a minimum of ingredient costs.

Ingredients:

• Flour - 1.5 cups
• Baking powder - 1 teaspoon
• Water - 100 ml.
• Salt - 0.5 teaspoon
• Vegetable oil - 4 tablespoons

Cooking method:

1. In a bowl of flour, add half a teaspoon of salt and baking powder and stir.

2. Then pour water and vegetable oil into a bowl of flour.

It is better to use olive oil, but if not, then ordinary vegetable oil.

3. Knead everything first with a spoon, and then, when the dough becomes thick, stir with your hands. You will get an elastic lump.

Put on it the filling you want (or whatever you find) and you can bake it both in the oven and in a pan.

Step-by-step recipe for cooking with kefir and without eggs

Here's another versatile cooking method. By the way, it is also suitable for quick pies or pies. And instead of kefir, you can still use spoiled milk... Well, anything can happen, do not waste the same product)

Ingredients:

• Kefir - 200 ml.
• Salt - 0.5 teaspoon
• Sugar - 0.5 tablespoon
• Soda - 0.5 teaspoon
• Vegetable oil - 2 tablespoons
• Flour - 500 gr.

So let's get started:

1. Add salt, sugar, and soda to warm kefir. Stir to dissolve everything.

2. Gradually add some of the flour there, stirring.

3. Then pour the vegetable oil into it.

4. Now add the remaining flour and knead well by hand. The amount of flour is indicated approximately. Take a look at the test.

5. Leave the resulting mass alone for 10-15 minutes.

Then you can roll it out. From a given amount of dough, two large thin pizzas with a diameter of 30-40 cm. Place the filling and start baking. It can also be frozen and kept in the refrigerator. When defrosting, the dough does not lose its properties.

Video on how to knead pizza dough in 5 minutes

Recipe batter cooked very quickly. Can be fried in a pan or even in the microwave, with filling naturally. A very unusual way.

Ingredients:

• Flour - 9 tablespoons
• Sour cream - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Eggs - 2 pcs.

Well, let's see this interesting video recipe that I found on youtube.

To be honest, I have not heard of this method before. I will definitely try, especially since it prepares super quickly. Although, probably, it is being devoured the same way.

A quick and delicious pizza dough recipe

Another universal recipe for making dough. Here we took milk for the liquid base, and we also added eggs. Next, we knead everything quite standardly.

Ingredients:

• Flour - 3 cups
• Milk - 1 glass
• Egg - 1 pc.
• Salt to taste
• Vegetable oil - 25 ml.

Cooking method:

1. Salt the flour and make a notch in the middle. Then break one egg there.

2. Pour vegetable oil into it.

4. First stir with a spoon, and then the dough becomes thick - start working on your hands. Knead it for about 5 minutes. When the dough becomes elastic, rest for 20-30 minutes.

After that, it can be divided into several parts. Take one piece and roll it out with a rolling pin so that it becomes thin, and then lay out any prepared filling and can be cooked in the oven or in a pan.

And the remaining parts can be put in the refrigerator or frozen in the freezer. It can be stored there for several days.

Filling for yeast-free dough

Telling you about how to quickly make pizza dough, I just can't help but tell you about the filling for it. Otherwise, my article will seem incomplete to me. Let's take a look at a few options.

1. Here, for example, is the simplest way. Sprinkle the rolled dough with cheese, spread out evenly chopped salami, chopped tomatoes, add olives, chopped onion in a semicircle and sprinkle with cheese again.

2. Here's another way. First coat the dough with sauce, this can be regular ketchup, or you can mix mayonnaise with tomato paste in equal proportions.

Then lay out the sliced ​​cervelat, ham, bell pepper... Top with sliced ​​olives and finely chopped greens. At the end - grate the cheese on a coarse grater and set to cook.

3. You can use several types of cheese, such as sliced ​​mozzarella and coarsely grated Parmesan cheese. Coat the pizza blank with sauce, lay out smoked sausage cut into round pieces.

Then spread the mozzarella and chopped tomato, sprinkle with Parmesan on top. That's it, let's get ready.

4. Here's a recipe for the classic "Margarita".

Prepare the sauce first:

IN tomato paste add garlic, grated on the finest grater, a sprig of basil. No basil, well add another green tea. Salt, sugar and pepper to taste. And mix 1 tablespoon of vegetable oil there. The sauce is ready.

Now spread the rolled dough with the sauce, put the chopped tomato and mozzarella on top. Sprinkle with oregano and ground pepper.

Well, so, according to the old Russian tradition, you can put on the dough everything that is at hand or as far as imagination is enough.

The most important thing in the preparation of any dish is a good mood.

In general, I think you noticed how quickly the dough is prepared without yeast and you do not have to spend a lot of time in the kitchen to cook delicious pizza on a thin or not very test.

At the moment I am finishing, but this is not the last article about the so beloved in Russia Italian pie... Let's return to this topic, because there are so many more different interesting recipes... I look forward to your comments. All the best to you.