Considered an appetizer, not a dessert. These cheesecakes are very good as a light snack or as an aperitif. The recipe for making these cheesecakes is very simple, making them no more difficult than ordinary cheesecakes. To prepare cheesecakes with herbs, it is advisable to use more fatty cottage cheese and sour cream, in which case the cheesecakes will turn out to be more juicy.

In addition, cheesecakes with greens can be prepared on the basis of cheese, but with this fermented milk product you get quite salty cheesecakes with herbs. As for greens, the choice here is great. To prepare cheesecakes with herbs, you can use dill, parsley, hyssop, thyme, basil, cilantro, savory, thyme.

Stir.

Peel the garlic cloves. Pass the garlic through a press into the mass for cheesecakes, then mix it again. Here I want to note that garlic is not an important component of these cheesecakes. If you do not like garlic, then you can not add it.

Everything, now you can start sculpting cheesecakes. As you know, cheesecakes can be fried just like that, or you can additionally roll them in flour, semolina, breadcrumbs. Here already, who likes. I prefer simple cheesecakes.

Sprinkle the plate or cutting board on which you will lay out the cheesecakes with herbs with flour. With hands moistened with water, mold cakes from the curd mass with a diameter of no more than 5 cm.

Place a pan with sunflower oil on the stove. For frying cheesecakes, use refined sunflower oil. Ordinary sunflower oil will kill the taste of cheesecakes with its smell. As soon as it warms up, put cheesecakes on it.

Fry cheesecakes with herbs and garlic for 2-3 minutes on each side over low heat.

Put the finished cheesecakes with herbs on a plate covered with napkins. As a result, the wipes will absorb excess oil, and they will become less greasy. Serve cheesecakes with sour cream. enjoy your meal.

Cheesecakes with greens. A photo

Description

Cheesecakes with herbs are a delicious dish for breakfast or dinner. This dish is quite light, yet very satisfying, so it copes well with the feeling of hunger. You don't have to be a culinary pro to make salty cheesecakes. The food is prepared very easily, quickly, and most importantly, that the set necessary products not so big. These ingredients are sure to be found in every housewife.
Clue! During cooking, you can experiment a little, taking our step-by-step recipe as a basis. For variety, you can add other products to the dough for unsweetened cheesecakes, such as hard, soft or processed cheese. In this case, the food will turn out to be more satisfying and tasty. You can also take not only dill, but also parsley, and add your favorites to the whole dish. fragrant seasonings. Everything is up to your taste and choice.

The number of calories in food is of interest to many people, so we want to answer a very relevant question about the calorie content of salty cheesecakes. There are approximately 187 kilocalories (kcal) per 100 grams of product. At the same time, this volume contains approximately 14 grams of protein, 11.8 grams of fat and 4.9 grams of carbohydrates. Relatively little, so you can sometimes treat yourself and your household to such a delicious dish.
Even an inexperienced chef can cook cheesecakes with herbs and garlic from cottage cheese. To ensure that there are no questions during the process, we offer you detailed instructions with photo in the form of a step by step recipe. Follow a clear plan, make a little effort - and you will certainly succeed tasty dish. At the same time, master the preparation of another amazing dish.

Ingredients

Cheesecakes with herbs - recipe

We start preparing cottage cheese pancakes with greens by laying out the products from which we will make the dish on the work surface. Preparing semolina, wheat flour, cottage cheese, chicken eggs, garlic, dill, sour cream and vegetable oil as well as spices. We recommend using ordinary sunflower oil, but if you want, you can also fry in olive oil. Sour cream is needed for serving. So, put the cottage cheese into a deep bowl and then send the semolina there.

We break chicken eggs to the ingredients, add ground paprika and chili pepper to add spice and piquancy. We wash the dill very well under running water, get rid of the remaining liquid by shaking off the twigs and chop the greens on a cutting board. We send chopped dill to the blank. We free the garlic cloves from the husk, wash them under running water and grind them with a press. Add to dough.

Thoroughly knead the cottage cheese with a fork and mix the entire composition of the products thoroughly. The dough is ready. Next, we begin to form cheesecakes. It is better to do this with wet hands, because in this case the dough will not stick to the palms. What will be your pancakes (large or small), decide for yourself. The same applies to form. We got small balls, as you can see in the photo.

We send a frying pan to the stove and set a moderate fire. When the dish is hot, pour in the sunflower oil. wheat flour sift through a sieve into a separate shallow container and bread the balls. After that, put them in the pan. Fry the balls on one side until golden brown, and then carefully transfer with a special spatula or fork to the other side. Fry on this side until golden brown.

We transfer the finished cheesecakes to paper napkins so that the remaining oil after frying drains. Now you know what to cook at home this delicious dish is actually elementary. We hope that our step-by-step recipe with a photo contributed to the development of cooking, and the whole process went without problems. Put cheesecakes on a plate, pour over sour cream, sprinkle with paprika and eat. Bon appetit!

Ingredients

• pasty cottage cheese 9% - 650 g;
• fresh herbs(onion, dill) - 1 bunch each;
• garlic - 3-4 cloves;
• egg - 1 pc.;
• cheese durum varieties- 70 g;
• flour - 110 g;
• lemon pepper - to taste;
• salt - to taste;
• black pepper - to taste;
• vegetable oil - for frying.

You won’t surprise anyone with sweet syrniki, but you try, as a snack, fry syrniki with herbs, cheese and garlic, believe me, lush curd cakes will delight all guests and loved ones.

They can be brought to readiness in the oven, or in a pan, as I did.

How to cook cheesecakes with greens, cheese and garlic - a recipe without sugar

1. Transfer the cottage cheese to a deep bowl, mix with the egg, add lemon and black pepper, salt, mix everything until smooth.
2. Rinse the greens, remove excess moisture with a paper towel, chop with a knife, add to the container with cottage cheese.
3. Finely chop the garlic or pass through a garlic press, grate the cheese on a coarse grater, send everything after the greens.
4. Sifted flour (90 g), pour to the curd mass. Mix all ingredients.
5. Pour vegetable oil into a frying pan, put on medium heat, and while the oil is heating up, form round cheesecakes from cottage cheese with herbs, cheese and garlic, roll in the remaining flour and fry on both sides until a golden color appears under the lid.
6. Such cheesecakes will complement not only everyday, but also a festive table.

Delicious savory cheesecakes.

• 600 g cottage cheese
• 2 eggs
• 40 g butter
• 40 g green onions
• 20 g dill
• 20 g flour
• 0.5 tsp salt
• ghee or butter (for frying)

• sour cream

Syrniki is one of my family's favorite dishes, and I almost always experiment with whatever options I cook. One of the options that I often cook is cheesecakes with green onions and dill. Yes, yes, you understood correctly, syrniki are not sweet, but salty and with large quantity greenery. They are really very tasty! It is very important to choose for cheesecakes delicious cottage cheese, I think I won’t reveal the secret that cottage cheese for cheesecakes should be dry, granular. It's simple, then you don't have to add a lot of flour to make cheesecakes, and curd flavor will not be lost due to this abundance of flour (or semolina, it does not matter what exactly you use). And it is desirable that the cottage cheese is not sour, if in sweet cheesecakes, this can be compensated by adding sugar, then this option is not suitable for unsweetened options. Therefore, the choice of cottage cheese is of great importance, I used non-acidic dry granular cottage cheese of 9% fat content, I do not advise underestimating the fat content of cottage cheese.

Cooking:

Cottage cheese, if necessary, knead with a crush, if it is already very coarse-grained.
Add eggs.

Whisk.
Add soft butter, flour, salt, beat.
If you do not have enough dry cottage cheese, then use more flour, be guided by the situation. I used exactly 20 g of flour.

Add finely chopped onion and dill (pre-separate it from the branches). Whisk.

You can fry immediately, or you can put it in the refrigerator for 1-2 hours, by the way, you can also overnight, and fry it in the morning.

To form cheesecakes, I don’t roll them in anything, I just form a cheesecake in my hands. Pour into a frying pan that is very hot with oil. I fry on melted butter, on butter Cheesecakes are the best! But if you fry on vegetable, then add at least a little butter to it.
Fry for a few minutes.

Good morning friends! Today I have prepared for you delicious breakfast- simple and fast. Everything, as we love you! I decided that my love for cheesecakes went beyond the classics, so I wanted to experiment. And where my experiments are, there are dishesiCook, I suggest you evaluate the result.

for 2 servings

300 g dry cottage cheese
1 egg
2 tbsp. l. rice flour (can be regular)
1/2 tsp Italian herbs
a bunch of greens (cilantro, onion, garlic)
salt and pepper to taste
1+1 st. l. olive oil

PaniCook

In a bowl, crumble the curd with a fork. Greenery cut in small pieces. Add dry spices, salt, pepper and egg to cottage cheese. Mix well and add fresh herbs to the bowl. Mix thoroughly again. Add to curd mass flour and 1 tbsp. l. olive oil, knead the dough.

With wet hands, roll the dough into small balls, and then form them into blanks for cheesecakes.

Heat the rest in a pan olive oil and fry over medium heat cheesecakes on each side for 1-2 minutes.

Put the finished cheesecakes in portioned plates and serve with sour cream and herbs to the table!

Bon appetit!

How do you like such a non-trivial version of cheesecakes? I am absolutely delighted! I am very pleased with the result, so I strongly recommend it to you!
As you can see, in a paniCookWe almost never used oil for frying, and could do without it. Cook without fat and oil, without worrying about food sticking to the surface of the pan, made possible thanks to the unique non-stick surface DURAMIC™ .
DURAMIChas high wear resistance (compared to a conventional non-stick surface). This pan is not afraid of scratches, dents and rust, which can ruin not only appearance dishes, but also the taste. Reinforced outer and inner coating ensures easy sliding of products, which means that you can cook using minimum quantity fat. Also utensils iCookevenly heated over the entire surface due to the multi-layer construction of high-strength metals (technologyOPTITEMP™ ). You can cook at low or medium temperature, providing excellent roasting with minimal energy consumption!

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By the way, there you can watch 10 videos with my participation.

Good mood to you all!