In batter, you can cook a variety of products. As a dessert, you can serve apples in batter. It's tasty and quite unusual. Dessert is prepared quickly enough. It is served, as a rule, warm, sprinkled with powdered sugar, sprinkled with syrup or decorated with icing. We offer several recipes for cooking goodies.

To make apples in batter turn out delicious, you need to choose the right ingredients. Apples are better to choose juicy, strong, sweet and sour taste. Fruit should be washed, it is not necessary to peel the skin. But you have to cut the core. It is convenient to do this with a special device, that is, a knife in the form of a cylinder. After removing the core, the apple can be cut into rings.

You can also cut apples into half rings. In this case, the fruit is cut in half lengthwise, the core is cut out. And then cut into slices across.

Raw eggs, milk or sour-milk products are used as the basis for the batter. You can cook lean batter on the water. Flour, most often used wheat, you can use other types, for example, oatmeal.

Usually they cook fried apples in batter. Prepared pieces of fruit are dipped in batter and spread in a frying pan with heated oil. Fry until golden brown on both sides. Then it is recommended to put the pastries on paper towels to remove excess fat. When the dessert has cooled down a bit, it can be sprinkled with powdered sugar or other types of confectionery topping.

Interesting Facts! The English name for apples "apple" comes from the name of the ancient Greek god Apollo. It was believed that the apple tree is a sacred tree under the auspices of the god of light.

Apple batter recipes

You can make batter for apples according to different recipes. Here are a few proven options.

Classic batter on the water

A simple batter on the water is prepared very quickly and simply.

• 4 eggs;
• 125 gr. flour;
• 0.5 cups of boiled cold water;
• 1 pinch of salt;
• 2 tablespoons of sugar;
• 1 pinch of vanillin;
• 2 tablespoons of vegetable oil.

Crack the eggs, immediately separating the whites. Put the whites in the refrigerator for now, and grind the yolks with the addition of sugar and vanillin, pour in water and mix, add flour and knead until the lumps disappear completely. Then add vegetable oil.

Beat the chilled proteins with a pinch of salt until fluffy foam. Gently fold the egg whites into the batter. This batter must be used immediately.

Milk batter

This batter option is great for apples and any other fruit.

• 3 eggs;
• 6 tablespoons of milk;
• 1 teaspoon vegetable oil;
• 2-3 tablespoons of sugar;
• 125 gr. flour.

Whip egg whites separately until fluffy. In another container, grind the yolks with the addition of sugar, milk and butter. We introduce flour mixed with baking powder into the yolk mass, mix until a homogeneous mass is obtained. Then add the proteins and gently knead with a spatula, dividing the movements from the bottom up.

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Sour cream batter

Delicate batter on sour cream is prepared very simply and quickly.

• 100 gr. sour cream;
• 1 glass of flour;
• 50 gr. Sahara;
• 150 ml of milk;
• 3 eggs;
• 1 pinch of vanilla.

Break the eggs, separating the whites. We put the proteins in the refrigerator, and put the yolks in a bowl for kneading the dough. Add sugar, sour cream and vanilla to the yolks, grind until smooth. Then add milk, mix again. Pour in the sifted flour. Beat until you get a smooth dough.

Beat egg whites separately until fluffy. We mix the foam from the proteins to the dough and the batter is ready.

Curd batter

Apples in cottage cheese batter taste a bit like cheesecakes with fruit.

• 150 gr. cottage cheese;
• 1 tablespoon of sour cream;
• 3 eggs;
• 100 gr. flour;
• 4 tablespoons of sugar;
• 1 pinch of vanilla and salt.

Grind egg yolks with sugar, add cottage cheese and sour cream, beat well. Whisk egg whites separately. Add flour and beaten egg whites to the curd mass, mix until smooth.

Batter on kefir

You can cook kefir batter for apples.

• 250 ml of kefir;
• 2-3 tablespoons of sugar;
• 1 pinch of vanillin;
• 1 pinch of salt;
• 0.5 teaspoon of soda;
• 1 egg;
• 150 gr. flour.

Pour kefir into a bowl, add soda, mix well and leave for five minutes. Separately, beat the egg with salt and sugar. Then we introduce the egg mixture into kefir. Add vanilla and add a little flour, mixing the mass thoroughly after each serving of flour. Knead until the dough is completely homogeneous.

Lenten batter

Vegetarians can make a lean apple batter.

• 4-5 tablespoons of flour;
• 5 tablespoons of water;
• 0.5 teaspoon of baking powder;
• 1 pinch of salt;
• 2-3 tablespoons of sugar.

Mix sifted flour with baking powder, sugar and salt. Then gradually begin to add water, actively kneading. Add water until you get a sufficiently liquid dough, as for baking pancakes.

Apples with cinnamon in batter

A simple and delicious dessert apples with cinnamon in batter. Before serving, you can pour the finished dish with honey.

• 3 apples;
• 150 gr. flour;
• 1 glass of milk;
• 1 egg;
• 1 tablespoon of sugar;
• 1 teaspoon of powdered sugar;
• 0.5 teaspoon ground cinnamon;
• vegetable oil for frying.

Wash the apples. Using a special tool or a sharp narrow knife, cut out the middle with seeds. Then we cut the apples into rings 0.5 cm wide. Sprinkle the apple rings with ground cinnamon.

Break the egg into a mixing bowl, add sugar and milk, beat. Then we begin to gradually introduce flour. Flour may need a little more or less, when kneading, we focus on the density of the dough. It should be similar to sour cream, that is, thick enough, but not so much that you can knead it with your hands.

We put the pan on the fire, pour the oil in a layer of about 1 cm. Let the oil warm up well. Dip apple rings sprinkled with cinnamon into the dough. We make sure that the batter completely covers the pieces of fruit. We spread the semi-finished product in a pan. Cooking on medium heat. As soon as the bottom side is browned, turn over and continue to fry until the second side is browned.

Read also: Pumpkin stew - 6 recipes

Drain the fried apples on paper towels. And when the excess oil is absorbed into the paper, transfer to a plate or dish. Sprinkle the cooled products with powdered sugar.

Apples with caramel

Another delicious dessert option is battered apples with caramel.

• 4 apples;
• 4 tablespoons of sugar;
• 2.5 tablespoons of flour;
• 2 eggs;
• 5 tablespoons of vegetable oil;
• 1 pinch of salt.

We wash the apples, peel and seeds, cut into slices about 0.5 cm wide.

Whisk the eggs with a small pinch of salt. Beat better with a mixer. Then add flour and mix until smooth.

Heat up 4 tablespoons of oil in a frying pan. Dip the apple slices one by one into the batter and fry in a pan on both sides until golden brown. We put the fried slices in batter on paper towels to remove excess oil. Arrange the slices in a single layer on a flat plate.

Let's start making caramel. Heat the remaining tablespoon of oil in a frying pan, then pour in the granulated sugar. Heat, stirring, until the sugar is completely dissolved and turns golden.

Dear friends, today is my mom's recipe for you: apples in batter. The recipe for fried apples in batter is very simple and easy to prepare.

Such a sweet dessert looks like thick fried pancakes with a secret at first glance. After tasting them, you will be pleasantly surprised by the delicious filling of fragrant apples.

Apples in the dough are very tasty, tender, with a pleasant sourness.

They can be prepared at any time of the year. In hot summer, serve apple rings with a scoop of ice cream, cold freshly squeezed juice or a milkshake. On a cold autumn or winter evening - with a cup of hot tea and a spoonful of delicious homemade jam.

My mom used an egg white recipe to make apples.

Below I will give you a few more batter recipes so that you can choose the most suitable one for yourself.

Ingredients:

Cooking process:

Prepare batter according to the recipe with proteins.

In water (it should be warm, but not hot), add sugar and salt. We stir with a spoon. We need to leave a pinch of salt for whipping proteins.

Sift flour into a deep dish, gradually (in small portions) add prepared water (or milk).

Stir everything thoroughly with a fork or a special whisk so that there are no lumps.

Separately, beat the whites with a pinch of salt until a thick foam forms.

You can check if the whites are ready like this: just turn the container in which you whipped the whites upside down. If the proteins do not pour out, then they are beaten enough.
We add the whipped proteins to our flour mass and gently with a spoon (moving your hand in one direction) mix them into the sweet batter. It should be slightly thicker than pancake batter.
Now let's prepare our apples for frying in the dough.
Wash apples, dry. Using a special tool, cut the core of all apples (this can also be done carefully with a small knife). We cut the apples into circles, about 5 mm thick (the shape of cutting apples can be different, you can also cut into slices).

An apple can, if desired, be peeled (if it is tough or small children will eat).

Now we need to dip the sliced ​​apples into the sweet batter. Then, using a fork (tongs) or simply dip the rings of apples into the dough with your fingers and carefully send them to a pan with heated vegetable oil. If you want to achieve donut-shaped fried apples, puffy and with a hole in the middle, you need to fry them in a saucepan or deep fryer in a large amount of deep-fried oil.

If you use less oil and cook in a pan, you will get beautiful thick pancakes with apple filling.

Fry apples until golden brown on both sides.

We spread the finished apples in batter on a flat large plate with a paper napkin so that the excess oil is absorbed. We do this with all apples.

If you have batter left and there are no more apples, cook other fruits in it or just delicious airy pancakes.

Put ready-made fried apples in batter on a beautiful dish, sprinkle them with powdered sugar if desired and serve. Our men did not wait and there was no time for powder.

Call for a long time, I think, and you won’t have to, those who want to try these wonderful apples in the dough will come running to their smell.

We pour tea and watch how the plate with battered apples is emptied in a matter of minutes.

Bon appetit and always delicious pastries to our tasty and interesting Notebook!

All photos of the step-by-step recipe for apples in batter are clickable and increase when you click.

As promised, I bring to your attention other batter recipes.

Batter on vodka (rum, gin, cognac)

Would need:

Batter on carbonated water, beer and starch

Would need:

Recipe for batter on wine or apple juice

Would need:

Batter on beer

Would need:

How to cook batter on beer we told in a step-by-step photo recipe

To prepare a delicious dessert, it is not necessary to spend a lot of time, effort and money on it. Today I will tell you how a simple set of ingredients can make an amazing dish.

Apples in batter, fried in a pan, will appeal to many, especially those with a sweet tooth. In addition, even an inexperienced hostess can cook them. The main thing is to choose the right products. Milk and eggs must be fresh, flour - sifted, and apples - dense, with a slight sourness.

This dessert can be served hot or chilled. Very tasty with honey, tea or compote. I recommend to try!

To cook apples in batter in a pan, prepare the necessary set of ingredients according to the list.

Combine warm milk, sugar and egg in one deep bowl. Using a whisk or mixer, beat the mass until smooth. If you like vanilla flavor, add a teaspoon of vanilla sugar or a drop of essence.

Pour the sifted flour and baking powder into the milk-egg mixture. While stirring with a whisk, combine the ingredients together.

The resulting batter should resemble thick sour cream in consistency.

Wash the apples under running water, dry and peel. Cut out the core, for convenience, you can use a special tool. Cut the fruit pulp into rings (as in the photo) and sprinkle with ground cinnamon.

Send the pan to the fire, pour in the vegetable oil and wait until it warms up well. Dip the apple rings in the batter and place in the pan. Reduce the heat to medium and fry the rings until golden brown on both sides. Then transfer them to a paper towel to get rid of excess oil.

Delicious, fragrant apples fried in a pan in batter are ready.

Transfer them to a beautiful dish and serve.

Bon Appetit!

To prepare this dish, you will need the following set of products:

1. 1-2 apples,
2. sugar - 1 teaspoon,
3. powdered sugar - 2 tablespoons,
4. flour - 2 tbsp. spoons,
5. milk - 2 tbsp. spoons,
6. egg,
7. vegetable oil for frying.

How often mothers have to turn on their imagination in order to feed their child, who refuses traditional food. That's where all kinds of ideas come in. Battered apples are a great way to surprise and satiate your baby.

Apples in batter - Cooking

Battered apples are a simple, delicious and beautiful dessert idea. Battered apples can be served, for example, at Sunday breakfast. Pears and apricots are excellent in the same way, as long as the fruits are firm enough to keep their shape.

Ingredients

• apples 3-4 pcs.
• lemon
• powdered sugar
• rum or cognac 2 tbsp. l.
• eggs 2 pcs.
• pinch of salt
• flour 100-150 g
• milk 0.5 cup
• cinnamon
• sugar 50 g
• refined oil for frying

How to cook apples in batter

1. In 2 tbsp. l. powdered sugar, pour a little rum or cognac and squeeze the juice of half a lemon. Stir this sweet mixture, add some grated lemon zest if you like.
   
2. Now you need to peel and cut the apples into slices, this can be done using a special tool.
   
3. Instead of slices, apples can be cut into circles, as long as they are not thin.
   
4. Send the prepared apples to the sugar-lemon mixture for 5-10 minutes, let them marinate, as it were, and thanks to the lemon juice they will not darken.
   
5. Separate the whites from the yolks.
   
6. Combine the yolks with sugar, a pinch of salt, milk and flour, lightly beat the mass with a whisk. The consistency should be quite thick, so that the batter drips off the fork very slowly.
   
7. Beat egg whites with a mixer with a pinch of salt in a thick foam. Gently combine the proteins with the batter, adding them gradually and mixing with a fork or whisk.
   
8. As a result, you will get an airy and thick batter that will keep its shape well after cooking. If desired, you can grate a lot of cinnamon into the batter.
   
9. Lay the apple slices on a board and dust lightly with flour.
   
10. Pour refined oil into a ladle and put it on the stove, heat it up well. Now dip the apple slices into the batter.
    
11. Deep fry apples; if the oil starts to smoke a lot, reduce the heat slightly so that the fruit does not burn.
    
12. Place the battered apples on a paper towel-lined surface to remove excess fat.
    
13. Cut open one piece of the cooked apple and check the doneness to determine the exact frying time. You may want to keep the deep-fried apples for a little longer.
    
14. If you have batter left, add a little flour and fry donuts or croutons in the same oil, which can be served with apples.
    
15. After the apples in the batter have cooled down a bit, sprinkle them with powdered sugar, garnish with green basil or mint. Serve with hot tea or cocoa. As an addition to such a dish, you can put sweet sour cream or condensed milk.