The cost of salad is low, while it is not a shame to put it on the festive table. It instantly scatters on the plates. Cucumbers are crispy and tender. They can be used as a base for salads and first courses, as a separate snack or put on sandwiches. In the process of cooking, you need to follow the exact proportions of the recipe, as there are few ingredients and differences in taste may appear.

So that the snack does not spoil

Despite the royal title, it is very easy to cook winter king cucumber salad without sterilization. If you take into account the advice of experienced housewives, then the preparation will not only turn out very tasty, but will also last all winter.

• Fruit. Cucumbers of any size are suitable for harvesting - both young and overripe. You can take vegetables from the category of substandard, which should not be pickled whole.
• Banks. For harvesting, prepare containers in advance. Wash thoroughly, sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
• Soak. Before cooking, put the washed cucumbers in cool water for two hours. This tricky technique allows you to revive sluggish vegetables, they become crisp and elastic again and stop being bitter.
• Pot. Use the same container to mix the workpiece and further extinguish it. Pay attention to its material: use enameled containers or stainless steel saucepans. Do not take aluminum containers, as this metal becomes toxic when heated.

Cucumber salad "Winter King" for the winter: from "traditions" to mustard

The Winter King salad recipe has a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the preform volumes can be large.

Classical

Peculiarities. Cucumber salad "Winter King" rightfully deserves a loud name. It has a light and unobtrusive taste. Vegetables remain elastic, and pickled onions are incomparable. Spin goes well with red meat and fish, and is also suitable for first courses or Vinaigrette.

It is necessary to prepare:

• cucumbers - 5 kg;
• onion - 1 kg;
• sugar - 60 g;
• dill - two bunches;
• salt - 30 g;
• black peppercorns - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Chop cucumbers and onions in half rings.
2. Combine the chopped ingredients in a separate saucepan along with sugar and salt. Mix all ingredients.
3. Leave them for two hours for the juice to stand out.
4. Finely chop the dill into the pan, pour in the vinegar and throw in the pepper.
5. Bring the contents of the saucepan to a boil, stirring occasionally.
6. When you see that the cucumbers have begun to change color, lay out the future twist in sterilized jars. Then roll up the covers. The marinade should cover the food.
7. Put the containers down with lids and wrap them in a blanket for the night. Then put them in the pantry for storage.

Piquant with tomatoes

Peculiarities. Salad "Winter King" of cucumbers with garlic is a good combination of assorted vegetables and spices. Apple cider vinegar in the composition gives vegetables a light, fruity aroma, and parsley gives them a spicy taste. Nutritious and healthy preparation is combined with friable rice, scrambled eggs, meat and vegetable dishes.

It is necessary to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onion - 700 g;
• allspice - seven peas;
• bay leaf - three pieces;
• apple cider vinegar - one glass;
• vegetable oil - one glass;
• salt -15 g;
• sugar - 120 g.

Step by step

1. Prepare cucumbers, cut off any damaged areas. Then chop the fruits in semicircles.
2. Cut the tomatoes into cubes.
3. Prepare the marinade. Mix a glass of vinegar with oil, sugar and salt, crumble the bay leaf, crushed garlic and peppercorns. Bring the spice mixture to a boil and remove from heat.
4. Pour the vegetables into a bowl, pour over the spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
5. Arrange the assortment in prepared containers and roll up.
6. Turn the jars over, wait until cool and store.

For the recipe, take unripe tomatoes, as overripe fruits can turn sour when stewed.

Gentle with butter

Peculiarities. Salad "Winter King" with butter differs from other preparation recipes in its delicate and juicy taste. It can be served as an independent snack. Also, this salad will make a good base for pickle. Fast food lovers can put pickles in a hamburger or sandwich.

It is necessary to prepare:

• cucumbers - 3 kg;
• onion - 1 kg;
• dill - two bunches;
• rock salt - one tablespoon;
• sugar - two tablespoons;
• black peppercorns - ten pieces;
• little sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Place cucumbers for three hours in ice water, they should be saturated with moisture.
2. Then cut them into circles, do not grind.
3. Chop the onion into half rings.
4. Chop the dill.
5. Put vegetables and herbs in a separate container. Add salt and peppercorns, mix the ingredients.
6. Cover the container with a lid and leave for two hours, the vegetables will give juice.
7. Transfer the preparation to a saucepan.
8. Simmer until boiling, then reduce heat.
9. Pour in oil and vinegar, pour in granulated sugar.
10. Cook for 7 more minutes. To ensure that the vegetable mixture cooks evenly, stir the contents periodically.
11. Arrange the future snack in prepared jars to the very top, pour the marinade. Roll up the containers using a special key.
12. Turn them upside down and wrap them in a blanket until they cool.

Open the blank after a few days. If she stands longer, then her taste will be richer and brighter.

Bright with carrots

Peculiarities. Salad "Winter King" of cucumbers with carrots is a godsend for those who are not a "fan" of onions. An orange vegetable improves the taste of the workpiece and gives a bright summer look. Fresh herbs fill the vegetables with aromatic notes. Harvesting will be a good addition to a healthy diet on frosty days.

It is necessary to prepare:

• cucumbers - 5 kg;
• carrots - 1 kg;
• dill - one bunch;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• peppercorns - ten pieces.

Step by step

1. Cucumbers cut into thin circles.
2. Coarsely grate the carrots.
3. Put the vegetables in a saucepan, sprinkle them with sugar and salt. Stir and leave the ingredients to marinate for an hour.
4. Add vinegar, pepper and herbs to the tub. Stir and cook over low heat until boiling.
5. Remove the saucepan from the stove. Arrange the contents in sterilized jars, fill with marinade and seal.
6. Turn the containers over, wrap them in a blanket, let the jars cool.

Unexpected with mustard

Peculiarities. Salad "Winter King" with mustard will interest lovers of spicy tastes. It retains all the freshness of summer vegetables, and the bright color of the ingredients pleases the eye. "Winter King" for the winter diversifies the everyday dinner, complements the main dishes, and cooking does not take much time.

It is necessary to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• vinegar 9% - one glass;
• sugar -180 g;
• salt - two tablespoons;
• garlic - four cloves;
• mustard powder - two tablespoons;
• parsley - a bunch;
• chili - one teaspoon.

Step by step

1. Cut the vegetables into not very thin semicircles and put them in a bowl.
2. Add grated garlic and chopped herbs to them.
3. Dilute mustard powder to a creamy consistency and pour into the rest of the ingredients.
4. Pour salt, sugar and chili into the vegetable mass, add oil. Mix salad ingredients well.
5. Leave to brew for an hour, then heat the contents over low heat until boiling.
6. Pour in the vinegar and simmer for a few more minutes.
7. Arrange in sterilized containers.
8. Roll up the lids, turn the containers upside down and wrap them in a blanket.
9. Store after 12 hours.

With citric acid instead of vinegar

Peculiarities. Vinegar is considered not the most useful additive in the human diet, so if there is an alternative recipe without using it, then you need to try it. The dish is characterized by the sweet and sour taste of vegetables.

It is necessary to prepare:

• cucumbers - 3 kg;
• Bulgarian pepper - two pieces;
• garlic - five cloves;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black peppercorns - seven pieces.

Step by step

1. Cucumbers cut into small half rings. Chop the pepper into cubes.
2. Pour clean water into an enameled container, add peppercorns, granulated sugar and salt. Bring the contents to a boil and turn off the heat.
3. Pour vegetables into a saucepan with marinade, cover and leave for 40 minutes.
4. Then arrange the vegetables in jars.
5. Boil the remaining solution again and add citric acid to the composition.
6. Fill jars with marinade and screw on lids.
7. Turn the containers over and wrap them in a warm towel for 12 hours.

Salad "Winter King" is well stored at room temperature, but if possible, it is better to remove the blanks in the cellar.

Cucumber salad for the winter "Winter King" every year it becomes more and more popular, thereby displacing the cucumber salads that have been proven over the years, perhaps already bored. This cucumber salad turns out to be very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of salad products is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to taste, this recipe will pleasantly surprise those who do not like to sterilize blanks, and sterilization is not required to prepare Winter King cucumber salad for the winter. Cucumber salad without additional sterilization, cooking is much easier.

To prepare this cucumber salad "Winter King", any, both young and large overripe cucumbers, or substandard cucumbers that are not suitable for pickling them whole in jars, will do.

Ingredients:

• Cucumbers - 3 kg.,
• Onion - 1 kg.,
• Dill - 100 gr.,
• Black peppercorns - 5-10 pcs.,
• Rock salt - 1 tbsp. a spoon,
• Sugar - 2 tbsp. spoons,
• Sunflower oil - 2 tbsp. spoons,
• Vinegar - 5 tbsp. spoons.

Cucumber salad for the winter "Winter King" - recipe

Wash. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture, and the salad will crunch.

Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Put the dill and onion to the cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again.

Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml.

Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over steam or in the microwave. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn, but boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the pot of lettuce from the stove.

For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. First I catch, and then I fill them with marinade. Cucumbers should be completely covered with liquid. Lay the salad all the way to the top of the jars.

Cucumber salad "Winter King" for the winter well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Cucumber salad for the winter "Winter King". A photo

Every family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad, which is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. All the same, they will all be cut into slices or pieces, and in jars they will look just great. The taste is truly royal! Hence the name. I’ll tell you in detail how to cook Winter King cucumber salad for the winter - no sterilization is required! If you don't really like to mess around with hot jars, a blank without sterilization will be a real salvation for you.

Cucumber salad "Winter King" for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of components, designed for 5 kg of cucumbers. Despite a slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill greens;
• 1 kg of onion;
• 500 ml vegetable oil;
• 100 ml of vinegar 9%;
• 5 st. spoons of granulated sugar;
• 2 tbsp. spoons of salt;
• 5 g ground black pepper;
• 5 pieces. bay leaf.

Note to the hostess: for such a quantity of ingredients, 6 liter jars are usually required.

Tip: we must prepare the salad with onions, otherwise it will not turn out so tasty. If someone from your family does not like onions, then you can not eat them later, but this onion vegetable should still be present in conservation.

Cooking:

1. Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not keep cucumbers in water for too long, so that they do not turn sour.
2. Remove the damaged parts from the cucumbers, if any, cut the vegetables into circles or slices.
3. Peel the onions, wash them, cut into half rings.
4. Wash the dill greens, shake off the drops, lay them on a clean towel to dry. Then finely chop it.
5. Take a large clean pan - enameled or stainless steel, but not aluminum. Put cucumbers with onions and dill in it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt, ground pepper. Stir again. Cover with a lid, let everything stand for 30 minutes. Cucumbers will gradually release juice.
6. In the meantime, sterilize the jars. Since we will no longer sterilize the finished salad, we will be more attentive to the cleanliness of the dishes. I usually steam sterilize the jars and boil the lids in the same pot or scald them with boiling water. Carefully remove the jars with oven mitts, let them cool slightly.
7. It's time to put the pot of cucumbers on the stove. How long to cook the salad? Slowly heat vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a hint of "khaki", turn it off immediately. We usually cook for no more than 5 minutes in order to better preserve the taste of the product.
8. Carefully spoon the lettuce into clean jars. Pour the remaining marinade in the pan so that it completely covers the salad. We cork with lids, turn over, cover with something warm. The dish should gradually cool down.

Tip: The longer the lettuce cools, the better it will keep.

Note to the hostess: soaking will not only remove the remaining dirt, ensuring better preservation of the dish, but also make the vegetables more elastic and crispy.

Where to store ready-made salad in jars? As my experience shows, conservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already oiled, no additional dressing is required when serving.

As you can see, there is nothing difficult in preparing this dish. You can also watch a video on how to make canned cucumber salad for the winter Winter King when sterilization is not required. Here it is - simple and clear!

Salad Winter King of large cucumbers

It happens that you do not have time to collect young cucumbers, and a lot of slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the Winter King salad according to the recipe above. But you can enrich the dish with other vegetables by cooking it with carrots, as well as garlic and bell peppers.

How to make a salad of large cucumbers? You can grind them on a grater, or you can just cut them into small pieces. Other vegetables will brighten up the general appearance of preservation, give it a spicy spiciness and exquisite taste.

Ingredients - for 2 kg of large cucumbers:

• 300 g carrots;
• 4 things. bell pepper;
• 100 ml of vinegar 9%;
• 120 ml vegetable oil;
• 10 cloves of garlic;
• 1.5-2 tbsp. spoons of salt;
• 3 art. spoons of granulated sugar;
• Ground black pepper - to taste.

Cooking:

1. Rinse cucumbers, soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long thin strips.
2. We wash the bell pepper, clean it from seeds with partitions. Cut into thin strips.
3. We clean the carrots, wash them, grate them on a Korean grater (or cut them into long strips).
4. Finely chop the peeled and washed garlic.
5. Place all ingredients in a clean bowl. Pour oil, vinegar, then add spices. Cover with a lid, leave for ten to twelve hours to brew. Then put on fire and slowly bring to a boil, then turn off.
6. Sterilize jars and lids. We spread the appetizer still hot in jars and roll it up. Let's wrap it up.

After cooling, the Winter King cucumber salad for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seamings without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best salad recipe with cucumbers and citric acid. Any vegetables are suitable, including large and slightly overripe.

Ingredients:

• 3 kg of cucumbers;
• 1.5 st. spoons of salt;
• 3-4 st. spoons of granulated sugar;
• 1 sachet of citric acid (10 g);
• 7 pcs. black peppercorns;
• 7 pcs. allspice peas;
• 1 liter of water.

How to cook cucumber salad for the winter Winter King without vinegar? There is nothing easier!

Cooking:

1. If the cucumbers are overripe, peel them. Young people do not need to be cleaned. But be sure to wash and soak in cool water for 1 hour. Then we cut the cucumbers in semicircles.
2. Separately, pour clean water into a capacious saucepan, add peppercorns, sugar, salt. Heat slowly to a boil. We turn off the fire.
3. We fall asleep cucumbers in a saucepan with brine, cover with a plate, put oppression. Let it stand for 30-35 minutes.
4. In the meantime, wash and sterilize jars and lids.
5. We lay out the cucumbers with a slotted spoon on the banks. And heat the brine again to a boil, add citric acid, mix. Pour the brine into the jars so that it covers the cucumbers.
6. We twist the jars with lids scalded with boiling water, turn them over, wrap them in a warm towel. After cooling, put away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw lettuce without sterilization, without heat treatment. Such preservation contains more useful substances, but it is better to store it in a cool place (preferably in the refrigerator).

Ingredients:

• 4.5 kg of cucumbers;
• 500 g of onion;
• 300 g of garlic;
• 100 g of dill greens;
• 130 g of salt;
• 30 ml of vinegar 9%.

Cooking:

1. We process cucumbers, as usual - wash, soak for an hour. Then dry on a paper towel. We cut them into slices.
2. Finely chop the washed and dried dill. We clean the bulbs, cut into half rings. Chop the peeled garlic with a knife or pass through a press.
3. In a deep bowl, mix dill with garlic, vinegar and salt. Pour this mixture over cucumbers and onions. Let's put it in the fridge overnight.
4. In the morning, sterilize jars and lids. Arrange vegetables in jars. We heat the marinade to a boil, fill the cucumbers with this liquid. Screw the lids on the jars. Wrap with a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it right away.

Cucumber salad with sterilization - for long-term storage in the apartment

According to the recommendations, Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you one more recipe. There are situations when there is simply nowhere to store, except in the apartment, in the pantry. For reliability, we can additionally sterilize our blanks.

Ingredients:

• 4 kg of cucumbers;
• 4-5 pcs. carrots;
• 200-250 g of onion;
• 0.5 cups of vegetable oil;
• 0.5 cups of vinegar 3%;
• 2 tbsp. spoons of salt;
• 4-5 art. spoons of granulated sugar;
• 4 things. bay leaf;
• 7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are fine for this recipe.

Cooking:

1. My cucumbers, soak them for a couple of hours. Then rinse the roots under running water, put them on a napkin or towel to dry.
2. We cut cucumbers into thin slices. We wash the peeled carrots well, chop them into strips or rub them.
3. We clean the onions, chop them in half rings. Combine all vegetables in a bowl, mixing thoroughly.
4. In a separate saucepan, prepare the marinade: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. We heat, stirring all the time, until the mixture boils.
5. Let the marinade cool slightly and pour over the vegetables in a bowl. Stir, cover, let stand for 10 minutes.
6. Prepare sterilized jars and lids. We lay out the salad in clean jars, roll it up with a key.
7. Now let's sterilize the jars. At the bottom of a wide pan, put a culinary board or a towel folded in several layers. We put jars of salad in a saucepan, pour cold water up to the shoulders. Slowly bring the water to a boil, reduce the heat to very low.
8. Sterilization time for jars: half-liter - 8 minutes, liter - 10-12 minutes. Then we turn off the fire.
9. Carefully take out the jars of salad, wipe with a towel. Gently turn over, wrap in a warm blanket. When the preservation has cooled, you can transfer it to the pantry for long-term storage.

Here are such different cucumber salad recipes for the winter Winter King. Sterilization is not required, except for the last prescription, and that is optional. The dish is perfectly stored, has an amazing fresh taste, reminiscent of warm summer days. Try cooking and choose your favorite recipe over time. Good appetite!

Cucumber salad for the winter "Winter King" ...

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful.

Delicious and simple salad - the products for it need the simplest, and it is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the salad will please your eye in winter.

The whole charm of this salad lies in the fact that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked in the garden.

Now roll up such a salad, and in winter you will enjoy its freshness and praise yourself.

Ingredients:

• Fresh cucumbers - 5 kg
• Onion - 1 kg
• Dill greens (optional) - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Black pepper (peas) - to taste

Cooking:

Rinse the cucumbers well, you can soak for 1 hour in cold water. Cucumbers cut into half rings. Peel and wash the onion. Onion cut into half rings.

Place cucumbers and onions in a large bowl. Salt and let stand for 30 minutes so that the cucumbers give juice. Wash the dill (optional) and finely chop. In a large saucepan, combine vinegar, sugar and pepper.

Add boiled vegetables, mix thoroughly. Place the saucepan over low heat, bring to a boil, stirring occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly spread it into sterilized jars.

Banks need to be filled to the top so that the marinade completely covers the cucumbers. Roll the lettuce, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter "Winter King" is ready. (It turns out 6 liter jars.).

Summer is the hottest time for all housewives. After all, it is during this period that they need to have time to do as much homework as possible. Almost everything that grows in our gardens is used. Peppers, eggplants, zucchini, tomatoes and other vegetables are laid in jars. In recent years, the Winter King salad for the winter has become increasingly popular. You will learn the recipes for this tasty and healthy snack from today's article.

We note right away that this salad can be used not only as a separate dish, but also as a basis for making vinaigrette, pickle or hodgepodge. To create it, it is advisable to choose fresh medium-sized cucumbers. Do not use too large or very small specimens.

Before preparing the Winter King salad for the winter, the vegetables are thoroughly washed with a soft brush. This is necessary to remove the thorns remaining after the beds. Then the cucumbers are soaked in cold water, and after a couple of hours they start cooking. In addition to the main ingredient, almost all recipes contain onions and dill.

"Winter King": classic salad

To prepare a snack according to this recipe, you need to take care of the necessary components in advance. Your kitchen should have:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Five tablespoons of sugar.
• Two bunches of dill.

Pre-prepared vegetables are cut into half rings. In one large bowl, mix cucumbers, onions, salt and sugar, and then leave for a couple of hours. During this time, the juice should have time to stand out.

After that, peppercorns, vinegar and chopped dill are added to the vegetables. All mix well, send to the stove and bring to a boil. After the cucumber begins to change color, the pan is removed from the heat. Otherwise, you won't get crispy Winter King. The salad is laid out in sterile jars, rolled up, turned upside down and left to cool completely.

Second option

This salad is better known as "Nezhinskiy". Its composition is slightly different from the classic recipe. To prepare it you will need:

• Two kilograms of cucumbers.
• 100 milliliters of vegetable oil.
• Two kilograms of onions.
• 100 milliliters of acetic acid.
• 30 grams of sugar.
• A few peas of black pepper.
• 20 grams of table salt.

Pre-washed vegetables are cut into not too thin half rings and put in a deep bowl. Salt, granulated sugar and peppercorns are also sent there. After the juice is released from the cucumbers, the container is sent to the stove and brought to a boil.

Then vegetable oil and acetic acid are poured into the contents of the pan. After waiting for the resulting mass to boil again, it is laid out in pre-sterilized glass jars, rolled up, turned over with the lid down, wrapped and left to cool completely.

"Winter King": salad with carrots

An appetizer prepared according to this recipe will be a real discovery for those who do not like onions. In this version, it will be replaced by grated carrots. It will not only improve the taste of assorted vegetables, but also diversify its appearance. To prepare this dish you will need:

• Five kilograms of cucumbers.
• A bunch of dill.
• A kilogram of carrots.
• 100 milliliters of vinegar.
• Five tablespoons of sugar.
• Ten peas of black pepper.
• Two tablespoons of table salt.

It should be noted that according to this recipe, an incredibly tasty, and most importantly, healthy “Winter King” is obtained. The salad, which is prepared quite quickly, consists of inexpensive and affordable ingredients, so even an inexperienced hostess who has never done conservation can make it.

Pre-washed cucumbers are cut into rings. Carrots are peeled and chopped on a coarse grater. After that, the vegetables are mixed in one bowl, salt and sugar are added to them and left for an hour and a half. During this time, they will have time to marinate.

Then pepper, vinegar and dill are sent to the container. All mix well and put on the stove. Immediately after boiling, the contents of the dishes are laid out in sterile jars and screwed with lids.

Alternative option

This Winter King salad recipe is interesting because it contains garlic. This appetizer will be a great side dish for red meat. In addition, it can be used as the basis for hodgepodge. To prepare this healthy and tasty dish, you will need:

• Two and a half kilograms of cucumbers.
• 90 milliliters of vinegar.
• One and a half kilograms of onions.
• 50 milliliters of refined sunflower oil.
• Three tablespoons of granulated sugar.
• Head of garlic.
• Two tablespoons of salt.

If desired, this list of products can be supplemented with any fresh herbs and black pepper.

Pre-washed cucumbers are placed in a basin filled with ice water. After an hour, they are removed and cut into thin rings. Then they are mixed with coarsely chopped onion, pepper, sugar and salt and left for twenty minutes.

After this time, the future “Winter King” cucumber salad is heated over minimal heat until the vegetables begin to change their color. When they become slightly yellowish, vinegar and sunflower oil are sent to the pan. After boiling, chopped herbs and garlic are added to the contents of the dishes. After a couple of minutes, the appetizer is removed from the stove, laid out in sterile glass jars and rolled up.

Raw vegetable option

This cucumber salad recipe “Winter King” will surely appeal to those who appreciate the taste of fresh produce. The highlight of this snack can be considered the presence of a large amount of garlic, which acts as a natural preservative. To prepare such a treat, you will need:

• Three kilograms of cucumbers.
• 150 milliliters of acetic acid.
• 200 grams of onion.
• A glass of granulated sugar.
• 250 grams of garlic.
• Ground black pepper.
• 100 grams of salt.
• A bunch of fresh herbs.

Pre-washed cucumbers are cut into thin rings. It is desirable that their thickness does not exceed one centimeter. Then they are mixed with onion rings, garlic, sugar, salt, acetic acid and pepper passed through a press. To make the finished dish more fragrant, chopped greens are added to it. It is better to cut vegetables in the evening or early in the morning, since the resulting mixture should be infused in a cool place for at least ten hours. After this time, the appetizer is laid out in sterilized jars and closed. To extend the shelf life, a tablespoon of sunflower oil is added to each container.

Snack with apple juice

We note right away that such a “Winter King” (a salad from it has an unusual exquisite taste. Lovers of various exotics will definitely like it. To prepare this dish in your kitchen you should find:

• Two and a half kilograms of fresh cucumbers.
• Liter of natural apple juice.
• Tablespoon of table salt.

Pre-washed cucumbers are blanched by dipping them in boiling water for a few seconds. Boil apple juice with salt in a separate bowl. Prepared cucumbers are laid out in sterilized glass jars and the resulting brine is poured. After a couple of minutes, the marinade is decanted back into the pan and boiled again. Then it is poured again to the cucumbers and the jars are rolled up.

Recipe with celery

To prepare this snack with an unforgettable pronounced spicy aroma, you will need:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Two tablespoons of table salt.
• 250 grams of celery.
• Six tablespoons of sugar.

Pre-washed cucumbers are poured with clean cold water and left for an hour. Meanwhile chop the onion and celery. After that, the liquid is drained from the cucumbers and chopped into medium circles. Chopped vegetables are mixed in one bowl. Salt is also added there and left for half an hour. After thirty minutes, vinegar and granulated sugar are mixed in a saucepan, and then mixed vegetables are poured into it and sent to the stove. After boiling, the salad is laid out in sterilized jars, rolled up and sent for further storage.