Step by step recipes making delicious and fluffy cakes on kefir with herbs, cottage cheese, sausage, ham and cheese

2018-05-31 Natalia Danchishak

Grade
recipe

6347

Time
(min)

Servings
(people)

In 100 grams ready meal

6 gr.

1 gr.

Carbohydrates

42 gr.

202 kcal.

Option 1. Classic cakes with kefir

Flatbreads can be a great substitute for bread. They are cooked in kefir without yeast. Cakes are baked in a dry frying pan to significantly reduce the calorie content of baked goods.

Ingredients

• 600 g of premium flour;
• 5 g of baking soda and coarse salt;
• half a liter of warm kefir.

Step-by-step recipe for kefir cakes

Warm up the kefir slightly, add baking soda and salt. Pour in the flour sifted twice. Knead a tender, slightly sticky dough. We cover it with a cup and leave to rest for half an hour.

Divide the dough into three parts. Kneading by hands, form round cakes along the diameter of the bottom of the pan.

Preheat the pan well. We spread the cake in it, cover with a lid and bake over medium heat for five minutes. Then turn over and bring to readiness. Put the finished cakes on a towel, wrap and cool completely.

You can thin the tortillas and serve them with any filling. We sift the flour to saturate it with oxygen. Only in this case, the baking will turn out to be airy and tender.

Option 2. A quick recipe for kefir cakes with green onions

Yeast-free cakes on kefir are fluffy, airy and very soft. You can use any ingredients as a filling. In this recipe, these are eggs and green onions.

Ingredients for the dough

• sea ​​salt and soda - 5 g each;
• half a liter of kefir;
• 650 g wheat flour;
• chicken egg;
• 20 ml grows. oils.

Filling

• freshly ground pepper;
• eight chicken eggs;
• salt;
• a large bunch of green onions;
• 50 g butter

How to quickly cook kefir cakes with onions

Green onions rinse, dry on a napkin. Chop it into thin rings. In a hot skillet, melt the butter, add a little lean. Saute the green onions in the oil mixture until soft. Transfer to a deep plate.

Peel the hard-boiled eggs. Grate them coarsely and combine with green onions. Season with pepper, salt and stir.

Add soda to kefir and stir for a reaction. Pour in the vegetable oil, salt and add the egg. Shake with a whisk. Sift the flour in small portions into the liquid mixture, stirring constantly with a spoon. Continue kneading with your hands until you have a soft, slightly sticky dough.

Form from ready-made dough thick sausage and divide it into ten pieces. Roll each into a circle. Spoon the filling in the center. Gather the edges in the center and staple tightly. Mash with the palm of your hand into a cake. Fry on both sides in vegetable oil until golden brown.

Place the finished cakes on a flat dish in a pile, smearing each one liberally butter... You can serve tortillas with sour cream or sauce based on it.

Option 3. Lush cakes on kefir

Lush, golden and very tasty cakes with kefir are a time-tested recipe. They can be served with drinks, or with first or second courses instead of bread.

Ingredients

• 50 g cream oils;
• 700 g flour;
• half a liter of kefir;
• 20 ml grows. oils;
• egg;
• 3 g of sea salt;
• 5 g each sugar and baking soda.

How to cook

Add soda to kefir and stir vigorously for a reaction to occur. Season the mixture with salt, sweeten it and, sifting flour in small portions, knead a very tender, slightly sticky dough. Cover it with a cup and let it rest for half an hour. Then divide it into 12 pieces and dip each in flour.

Roll or knead round cakes about the size of the pan with your hands. Shake off excess flour.

Heat a skillet with vegetable oil. Then, reduce the heat to medium, lay out the tortillas, and grill until golden crust at both sides. Put the finished baked goods on napkins to get rid of excess fat.

If you didn't have kefir, you can knead the dough with yogurt or sour milk... Do not add more flour than indicated in the recipe. It is enough that it just keeps its shape.

Option 4. Rye cakes with kefir

The dough for tortillas is kneaded on rye and whole grain flour, which undoubtedly makes baked goods healthy. For flavor, add spices or spices. The baking soda will make the cakes plump and the baking powder porous.

Ingredients

• 150 g rye flour;
• 50 g whole grain flour;
• 4 g of baking soda;
• 200 ml of kefir;
• 6 g baking powder;
• 20 ml vegetable oil;
• 2 pinches of salt;
• 10 ml of honey.

Step by step recipe

Combine rye flour with whole grain. Add baking soda, baking powder and salt. Stir. Pour kefir, honey and lean oil into the dry mixture. Mix with a spoon. Cover the bowl and leave for 15 minutes.

Lubricate our hands with lean oil. Divide the dough visually into three equal parts. Having separated the required amount of dough, we form a cake two centimeters thick from it.

Cover the baking sheet with a silicone mat. We turn on the oven temperature at 200 C. We send the cakes to a preheated device and bake for a quarter of an hour. Cool it by wrapping it in a towel.

Flatbreads are served with main courses or soups. They can also be used as a base for sandwiches.

Option 5. Kefir cakes with potatoes, cheese and onions

The recipe for baking on kefir stuffed with potatoes, onions and cheese came to us from the Caucasus. They are very popular there. Tortillas are served instead of bread, or as a treat for tea.

Ingredients

• cream butter;
• kefir 2.5%;
• wheat flour;
• green onions;
• sea ​​salt;
• hard cheese;
• mashed potatoes.

How to cook

Pour the kefir into a bowl. Add baking soda and stir vigorously. Salt and, gradually adding flour, knead soft dough... Put it in a bag and send it for 20 minutes in the cold.

Wash the peeled potatoes and boil until soft, lightly salting with water. Purée the vegetable, leaving a little broth. Refrigerate. Grate the cheese coarsely. Rinse green onions, pat dry on a disposable towel and chop with thin rings. Combine the ingredients with the mashed potatoes and stir.

Divide the dough into equal pieces and roll them into a ball. Form cakes from each using a rolling pin, or simply knead it with your palms. Put in the middle potato filling and hold together, gathering the edges in a pouch in the middle. Flip over and roll gently.

Heat and grease the pan with oil. Bake the tortillas until they are delicious. Spread out ready-made baked goods on a flat plate, smearing generously with oil.

Bakes will cook faster if you use mashed potatoes left over from lunch or dinner. Fry the tortillas over medium heat to prevent the dough from burning.

Option 6. Tortillas on kefir without yeast with ham and cheese

Yeast-free flatbreads on kefir with cheese, stuffed with ham - this is a tasty and satisfying snack that you can take with you on the road, to work or school.

Ingredients

• 200 g ham;
• stack. 2.5% kefir;
• Russian cheese - 150 g;
• 4 g of baking soda;
• 400 g premium flour;
• white sugar and sea salt - 3 g each

Step by step recipe

Pour the kefir into a suitable container. Add baking soda and stir quickly. Leave for 15 minutes. Then salt and sweeten. Stir until the grains dissolve. Sift half the flour and stir until smooth, breaking up the lumps

Coarsely grate the cheese. Add the cheese shavings to the dough and stir. Sift the remaining flour, stirring with a spoon, until a thick dough is obtained. Then place on a floured board and lightly wrap your hands until you learn a soft dough. Cover and leave for half an hour.

Free the ham from the film and chop on a coarse grater. Knead the dough and divide it into four pieces. Form a ball out of each. Roll into a circle. Place the grated ham in the middle. Snap the edges tightly in the center. Press down with the palm of your hand and roll gently.

Heat the oil in a skillet. Place the tortilla in it, seam side down and fry on both sides until delicious.

If desired, you can add finely chopped greens to the filling. The filling will turn out juicy if you put a piece of butter on top.

Option 7. Tortillas on kefir with cottage cheese

Tortillas with curd filling baked in a pan or oven. The result is tender, soft and healthy pastries.

Ingredients

• 220 g flour;
• sea ​​salt;
• 100 ml of kefir;
• freshly ground pepper;
• 3 g of soda;
• three cloves of garlic;
• 5 g granulated sugar;
• 5 sprigs of greenery;
• 30 ml of lean oil;
• 200 g of cottage cheese;
• 30 g butter

Step by step recipe

Add baking soda, white sugar, and sea salt to the double sifted flour. Stir. Combine kefir with grows. oil. Pour it into the dry mixture and knead into a soft dough. Collect it in a bun and let it rest under a towel for five minutes.

Grind the curd through a sieve. Dry the greens and chop finely. Peel the garlic cloves and squeeze through a press. Combine cottage cheese with herbs and garlic. Season with spices and stir well.

Divide the ball of dough in half. Roll into circles of about the same size. Spread the curd mixture evenly on one of the layers. Cover with a second circle and join the dough joints tightly in a circle.

Heat the pan well. Put the cake in it and fry for about seven minutes until golden brown. Turn over and cook for the same amount of time. Grease a hot cake with a piece of butter.

For the filling, you can use cottage cheese of any fat content. The main thing is that it is not too dry. If the product is dry, add a little thick sour cream to the filling.

Option 8. Tortillas on kefir with herbs in a pan

Kefir dough cakes are soft and satisfying pastries. Cheese filling with the addition of greens will add piquancy and aroma.

Ingredients

• 250 ml of kefir + 60 ml in the filling;
• sea ​​salt;
• 5 g white sugar;
• a bunch of fresh greens;
• 4 g of baking soda and sea salt;
• half a kilogram of brine cheese;
• 300 g wheat flour;
• 50 g butter + 20 g for greasing baked goods.

Step by step recipe

In a deep container, combine kefir with baking soda, sugar and salt. Mix well. Sift flour into the liquid mixture little by little and knead thoroughly with a spoon. Then, adding flour, we continue to knead the elastic dough with our hands. We form a ball out of it, place it in a container and leave it for half an hour, covering it with a damp towel.

Grind the cheese on a grater with fine sections. Rinse fresh herbs, dry and finely chop. Combine grated cheese with herbs, lightly salt and add 60 ml of kefir. Stir thoroughly.

Knead the rested dough and divide into six parts. We roll each into a circle. Put the filling in the middle and connect the edges of the dough in the center. We fasten them tightly. Turn the "bag" over and knead it with palms into a flat cake the size of the pan. Fry them over medium heat, covered with a lid, for three minutes. Then turn over and bring to readiness. We transfer the finished cakes to a flat plate and grease with butter.

To keep the cakes warm longer, cover the cakes with a lid and wrap with a towel. The amount of greens will vary depending on your taste preference.

Option 9. Kefir cakes with sausage and cheese

Kefir cakes with sausage and cheese are pastries that taste like pizza. For aroma and piquancy, fresh herbs are added to the filling to your taste.

Ingredients

• stack. 3.2% kefir;
• vegetable oil;
• 150 g of hard cheese;
• two stacks wheat flour;
• 200 g of boiled sausage;
• 3 g granulated sugar, salt and baking soda;
• fresh greens.

Step by step recipe

Grind the cheese on a coarse grater. Finely chop the washed and slightly dried greens. Free the sausage from the film and chop it in the same way as cheese, or cut it into strips as thin as possible.

Put all prepared ingredients in a deep container. Pour in kefir, salt, add baking soda and sweeten. Mix thoroughly.

Slowly adding the sifted flour, knead a soft, slightly sticky dough. Cover it with a heavy-duty towel and rest for forty minutes. After the allotted time, divide the dough into equal small pieces. Roll each into a tortilla to fit the pan.

Heat the skillet and brush with oil. Lay out the tortilla and fry until golden brown. Turn over and brown on the other side.

Serve tortillas with sour cream or tomato sauce... Take the sausage without lard. You can use salami if you like.

Option 10. Kefir cakes like grandma's

Probably each of us remembers how curvy and fragrant cakes baked by our grandmothers. How delicious they were with a mug of warm fresh milk.

Ingredients

• ½ stack. kefir;
• coarse salt;
• 6 g baking soda;
• ¼ packs of cream oils;
• 1 egg;
• 550 g of premium flour;
• 20 ml of oil grows.

Step by step recipe

Combine kefir with soda and stir. Drive in the egg, pour in the vegetable oil and mix. Add the sifted flour with the liquid mixture and knead the soft dough. We crush with flour, cover with a towel and leave to rest for ten minutes.

We roll the dough into a tourniquet and divide it into nine parts. Roll each into a thick enough cake and leave for three minutes.

Heat the oil in a frying pan. Fry the cakes until golden brown on both sides, covering with a lid. We put the cakes on a flat plate and pour with melted butter. We wrap the top with a bag and leave for ten minutes.

Do not knead the dough for too long to prevent the tortillas from getting tough.

Memories of a happy childhood are often associated with delicious fluffy cakes that grandma bakes in a pan. They already attract with their golden color alone. There is simply not enough strength to wait until they cool down, stop burning fingers and tongue ... Today, many adhere to the rules healthy eating are excluded from their diet yeast baked goods... In this case, kefir-based tortillas are a delicious alternative to regular bread. And any housewife can cook this unpretentious dish.

Armed with the suggested recipe and good humor, get to work!

Ingredient List:

• Kefir - 500 g;
• Flour - 800 g;
• Chicken egg - 1 piece;
• Vegetable oil - 2 tablespoons;
• Soda - 1 teaspoon;
• Sugar - 1 dessert spoon;
• Salt - a pinch;
• Filling - mashed potatoes with dill;
• Butter for greasing ready-made tortillas.

Cooking method

1. Pour kefir at room temperature into a suitable container. It will become so if it stands outside the refrigerator for several hours. The resulting "sourness" will only improve the dough. You can use stale fermented milk product any fat content.
2. Add salt, sugar, soda to kefir and mix well. The soda must be completely extinguished by the acid that is present in kefir. Insert the egg into the mass and vegetable oil, mix everything well. You can do without eggs. This will not affect the taste of the dish; even vegans can eat such cakes.
3. Sift flour (preferably 3 times). Now add the flour in parts to the kefir-egg mass and knead until you get a soft, thick dough (like for dumplings). It can be sticky.
4. Leave it on for 20 minutes, covering it with a clean cloth. The dough should stand for the gluten to swell.
5. Divide the standing dough with a knife into 8-10 pieces (depending on the diameter of the pan). Sprinkle with flour, roll each part into a 0.5 centimeter thick circle. Place the filling in the middle.
6. Pinch the edges to hide the filling. Shape the cake with your hands.
7. Press down lightly with a rolling pin so that the thickness of the product is no more than 1 centimeter. Leave it on again for a few minutes.
8. Heat a skillet and heat some oil in it. Place the tortillas, one at a time, in a skillet and fry on both sides, covered with a lid.
9. Spread the finished tortillas one on top of the other, brushing each with melted butter.
10. Cover the slide with a towel and leave it on for a while.

Soft, airy, delicious cakes are ready!

By the way, the filling must be prepared in advance so that it has time to cool down. Hot mashed potatoes raw dough- not a "comrade". In addition to potatoes with dill, you can stuff tortillas stewed cabbage or mushrooms, cottage cheese with herbs, sausages or ham and cheese. If cooked with no filling, this treat can be eaten instead of bread. And if you use jam or sprinkle the cakes with sugar, you get a great dessert!

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How to cook kefir cakes. A cool recipe for cakes in a pan from Ivan!

Step 1: Prepare the tortillas dough.

Kefir for preparing these cakes must be heated to room temperature, for this, remove it from the refrigerator in advance. Pour the fermented milk product into a deep bowl, add baking soda to it, mix and wait 2-3 minutes until the reaction passes. You will hear a characteristic hiss. Then add dried thyme and ground coriander with salt. Last but not least, gradually add wheat flour sifting it through a sieve. At first, you can even start kneading the dough with a mixer or a spoon, but soon it will become too tight for this, then you can start kneading it with your hands. Then cover the mixture with a tea towel and leave to rest. 20-30 minutes so that the flour is completely wet from kefir, even if we have not stirred everything very well.

Step 2: Form the cakes.

Spread baking paper on the countertop and spread the sticky and stringy dough on it, forming cakes with your hands. They can be of any size and shape, the main thing is that they are no more than one and a half centimeters in thickness. Knead the dough straight with your hands, spreading and ivy with your fingers.

Step 3: Bake the tortillas in the oven.

Preheat oven to 200 degrees Celsius, drag the paper along with the cake blanks to the baking sheet, and then send everything to bake on 5-7 minutes or until the top of your pastry is covered with a delicious blush. Then open the door oven and turn the tortillas toasted side down and continue cooking for more 5-7 minutes until the other side is also brown. Then remove the finished baked goods from the oven, transfer to the bread bin or serve.

Step 4: Serve the tortillas.

Kefir flatbreads are wonderful as a base for sandwiches, they are perfect as a bite to any soup and are just very tasty on their own with tea or coffee. And it's also very cool to break them with your hands, smear them with oil and just send them into your mouth just like that.
Bon Appetit!

You can add other herbs and spices to your tortillas that are suitable for making bread.

The kefir from which you will knead the dough for the tortillas should be fresh, and not sour. It's not a good habit to try to cook something tasty from spoiled and peroxidized foods.

You find a recipe, cook a dish according to it, it turns out delicious, but not like a grandmother cooked in childhood. She always had better, you just lick your fingers. Probably grandma knew culinary secrets... And what excellent cakes on kefir were successful! They can be baked in several ways.

Grandma's recipe

To prepare tortillas, you will need a certain set of products, both for the dough and for the filling.

Ingredients for the dough:

• 125 grams of margarine or butter;
• 2 cups of flour;
• 1 glass of kefir;
• 1 teaspoon sugar
• half a teaspoon of baking soda and salt.

Ingredients for the filling (depending on taste):

• sausages, sausage or ham;
• stewed cabbage or mushrooms;
• mashed potatoes.

Step by step cooking

• it is necessary to melt margarine or butter over low heat. You cannot boil.
• mix kefir and sugar, add soda. Pour melted butter or margarine into the resulting consistency.
• take a fine sieve and skip the flour, then add salt to it.
• slowly pour the sifted flour into the kefir consistency, then knead until pleasantly tender.
• leave the dough for ten minutes and then divide into three parts.
• to get a pancake, knead all the parts and spread the filling in the center. To obtain a "bag", close the edges on top.
• preheat a frying pan with butter according to your taste. Following this, put the cake in the pan.
• over medium heat, bring both sides to a crispy crust.
• after all the procedures, put the cakes on a paper napkin, cover with another napkin and part with them for twenty minutes.

Having finished all the manipulations, we get pastries like grandmother's in the oven.

These are how beautiful fried tortillas turn out!

Tortillas on kefir in the oven, without filling

Many people substitute baked goods for bread. This is ideal. Preparing quickly and easily, does not require large cash costs.

Grocery list:

• ¼ liters of kefir;
• 1.5 cups flour;
• 1 tablespoon of refined sunflower oil
• half a teaspoon of soda and salt;
• a teaspoon of sugar and 2 tsp. sesame;
• a variety of spices to taste.

• STEP 1. We take kefir, sugar, salt and soda. Mix the ingredients thoroughly, then add the vegetable oil.
• STEP 2. Sift the flour and knead the dough, the consistency of which is similar yeast dough... Pour in dried herbs and spices, which are a kind of highlight of baking. Stir everything with a spoon.
• STEP 3. Cover the finished mass with a towel and leave for a quarter of an hour.
• STEP 4. Turn on the oven, heat the baking sheet. We form three cakes, having previously wrapped the form with a sheet of parchment. Sprinkle sesame seeds on top.
• STEP 5. Place the sheet with the blanks in the most preheated oven and hold until golden brown, about 10-15 minutes.

An appetizing cake is ready!

Butterless tortillas

Cooking in the oven takes a certain period of time, which, unfortunately, is often not enough. Most housewives try to simplify the cooking procedure.

Using grandma's recipe, tortillas can be baked in the oven or baked in a skillet without a drop of oil. Calorie content is also reduced.

Required products:

• 600 grams of flour;
• half a liter of warm kefir;
• one teaspoon of soda and salt.

Cooking procedure:

Soda and salt are added to kefir, the components are mixed. Then flour is poured there, and the dough is kneaded. After which it should stand for about half an hour, and then it is divided into three parts, from which cakes are formed on kefir. They must be baked in a dry skillet, covering with a lid. Flip to the other side after five minutes.

Can be used in place of bread.

• 1 Lush tortillas on kefir in a pan
• 2 Cooking in the oven
• 3 With ham and cheese
• 4 Cheese cakes on kefir
• 5 With potatoes in a pan
• 6 How to make with cottage cheese
• 7 Rye cakes with kefir
• 8 With mushroom filling

In every kitchen in the world, you can find recipes for fried or baked tortillas. They can be salty, rich, sweet, rye. They are prepared with different fillings or simply served instead of bread. Kefir cakes - an old and proven simple option homemade baked goods... In our article you will find several variations of kefir cakes, each of which deserves special attention.

Lush cakes on kefir in a pan

Appetizing, lush and golden cakes on kefir will surely please both adults and children. For the recipe you will need simple ingredients, and if there is no bread in the house, then such cakes will become a worthy substitute for him.

Ingredients:

• half a liter of kefir;
• 750 g flour;
• one egg;
• 40 g butter;
• 1 tsp. soda and white sugar.

Cooking method:

1. The fermented milk product should be warm. Add sweetener, baking soda, and a pinch of salt to the drink. Then shake it with butter and egg and add flour in parts. The dough should be sticky. Leave it on for half an hour.
2. Divide the base into equal parts and flatten each kolobok with a rolling pin into a circle half a centimeter thick.
3. Fry the tortillas on both sides in hot oil. Put the finished blanks in a stack, coat each with butter. Cover them with a towel and give them some time to rest.

Cooking in the oven

You can bake delicious kefir cakes in the oven. They are good both hot and cold. Tortillas can be flavored with butter, spread with honey or your favorite jam.

Ingredients:

• 450 ml of kefir;
• 720 g flour;
• one egg;
• 8 g of granulated sugar, salt and soda;
• two tablespoons of lean oil.

Cooking method:

1. If your kefir is already stale in the refrigerator, then this is the drink that you need. The more sour the kefir, the more magnificent the cakes.
2. Pour soda into kefir and as soon as bubbles appear, add salt, sweetener, egg and sifted flour. The base can be used immediately, but it is better to give it time to rest.
3. Divide the dough into ten pieces, mold them into balls, and then roll them into tortillas.
4. Put the blanks on a baking sheet with parchment, brush with whipped protein and, if desired, sprinkle with flax seeds, bake for 35 minutes (temperature - 200 ° C).

With ham and cheese

Kefir cakes stuffed with ham and cheese are very tasty and nutritious. For added flavor, the ham can be lightly sautéed.

Ingredients:

• 260 ml of kefir;
• 340 g flour;
• ½ tsp each. soda, sweet sand and salt;
• two tsp vinegar;
• 230 g of cheese and ham.

Cooking method:

1. Quench the soda with vinegar and send it to kefir. Also stir the fermented milk drink with sweet and salty granules, half grated cheese and flour.
2. Divide the dough into three to four parts, mold a cake from each portion. Place the chopped ham and grated cheese filling, pinch the edges on top and flatten the blank again.
3. Fry the tortillas in warmed oil on both sides.

Cheese cakes with kefir

Cheese cakes go well with vegetable, tomato and mustard sauces.

They can be fried in a pan, and if you cover them with a lid during the frying process, then the cakes will become like from the oven. If you want to make a crispy pastry, then roll out the dough on kefir as thin as possible.

Ingredients:

• a cup of kefir;
• two glasses of flour;
• 160 g of cheese.

Cooking method:

1. Mix kefir with half a teaspoon of baking soda and salt, wait five minutes.
2. Then put the grated cheese and flour, stir everything well.
3. Divide the dough into several pieces, flatten each part into a cake and fry on both sides.

With potatoes in a pan

Kefir tortillas with potatoes can be a nutritious snack and tasty addition for lunch or dinner.

To diversify the filling, you can add cheese, herbs, mushrooms or fried vegetables to the potatoes.

Ingredients:

• 420 g flour;
• 230 ml of kefir;
• h. l. soda and salt;
• ½ kg of potatoes;
• 60 g of cheese;
• 35 g of ghee butter.

Cooking method:

1. Boil the potatoes and mash them, then mix with fine cheese, butter and add a little ground pepper.
2. Mix kefir with all dry ingredients, leave the kneaded dough warm for half an hour.
3. Divide the dough into several flat portions, put the filling, fasten the edges on top and flatten to a flat cake.
4. Fry the blanks under a closed lid until golden brown.

How to make with cottage cheese

Kefir cakes stuffed with cottage cheese and herbs are appetizing and very tasty.

You can also add feta cheese, cheese, garlic and spices for a savory taste.

Ingredients:

• 360 g flour;
• 260 ml of kefir;
• 35 g ghee butter;
• 320 g of cottage cheese;
• a bunch of any greenery.

Cooking method:

1. Dissolve a pinch of soda and the same amount of salt in kefir, add flour, put butter and knead the dough. Give it time to stand for a while.
2. Rub the cottage cheese through a sieve, mix with chopped herbs and any seasonings.
3. Divide the dough into equal portions, mold a cake from each, put the filling, fasten the edges on top and flatten.
4. Fry the cakes in butter on both sides with the lid closed.

Rye cakes with kefir

Kefir cakes made from rye flour are especially suitable for those who monitor their health, because rye contains a lot of protein, iron, amino acids and others. nutrients... For the dough, you can choose spices such as caraway seeds and coriander seeds.

Ingredients:

• 360 ml of kefir;
• 320 g rye flour;
• coriander seeds (optional)

Cooking method:

1. Pour a little vegetable oil into kefir, add 1 tsp. the same soda and salt.
2. Then add flour and add coriander seeds if desired. Cover the dough and leave for half an hour.
3. Make lumps out of it, and then turn each into a cake.
4. Place them on a baking sheet, heat with a fork so that they do not bloat, and bake for 20 minutes (temperature - 190 ° C).

With mushroom filling

Kefir tortillas can be prepared with any filling - with meat, vegetables, with a filling from boiled eggs and greenery.

But today we will cook them with mushrooms. The cakes are very tasty and aromatic, they can be fried in a pan or baked in the oven.

Ingredients:

• 380 ml of kefir;
• 600 g flour;
• 1 tsp. salt, granulated sugar and soda;
• 230 g of mushrooms;
• Dill.

Cooking method:

1. First of all, prepare the filling, for this, cut the mushrooms and together with chopped dill and simmer them in oil for 15 minutes. Then cool and chop with a knife or blender.
2. Pour salt and granulated sugar into kefir, if bubbles go, it means that a reaction has occurred and kefir is sour enough to make the cakes lush.
3. Pour flour in portions and knead the dough.
4. Then divide it into ten lumps and roll each thinly. Put mushroom filling half, close the other, and pinch the edges like a dumpling.
5. Fry the cakes in hot oil until golden brown on one side and the other, then put on a napkin to release excess fat and serve.

You can make sweet tortillas by adding vanilla or cinnamon to the dough, salted with Provencal herbs, fresh herbs and garlic, as well as tortillas stuffed with minced meat, vegetables, cottage cheese and just plain sausage.