Working with puff pastry is not at all difficult, it is for this reason that many modern housewives are looking for interesting recipes online to please delicious pastries their loved ones.

The puff pastry quick pizza is one of those dishes that does not require hard work, and as a result, the appetizer turns out to be very tasty.

It will not be difficult to prepare it, puff pastry will be thin, crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before giving a recipe for how to make pizza from puff pastry, I propose to clarify some details:

• The filling can be anything. Rely on your taste. You can safely use sausage, cheeses, mushrooms, meat and different types vegetables. Experiment with foods by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this point to you. You can shred into rings, circles, cut into cubes, i.e. grind as your soul desires.
• Defrost the puff pastry before baking. Then roll it out and lay it on the surface of a previously selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. Closed pizza from puff pastry will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to grind first with a homemade grater.
• The appetizer is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the baking is ready, I remove it from the baking sheet onto a dish and divide it into portions with a special knife with a wheel. Only then I serve to the table in order to please my homemade with a delicious snack.

You can eat it as an independent dish or in combination with herbal aromatic tea. What kind of appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different fillings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Stuffed Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough yeast-free; 60 gr. sl. oils; 150 gr. tv cheese and mozzarella; 100 g beef; half of sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is advisable to use champignons); 200 gr. cherry tomatoes.

Step-by-step algorithm of actions with a photo to facilitate the process of cooking:

1. I defrost a pre-prepared store product for the base. Only then I divide it into 2 parts and put it overlapping on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed by doing round base... The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes with a fork in several places. I send to bake in an oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot accurately indicate the recipe.
2. Rinse the mushrooms, wipe them with a paper towel and cut them into 2 pieces lengthwise. The mushrooms must retain their shape. I put them in a frying pan, fry, stir well, so that the mixture becomes covered with an appetizing crust. Be sure to salt the mass. Having screwed on the fire, fry for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half the pepper into small half rings, and chop the cherry into 2 halves. It remains only to rub the TV. grated cheese, and cut the mozzarella into small thin slices.
4. Sprinkle the finished base on the TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate nicely for a delicious appetizer.
5. Delicious portioned pizza from puff yeast dough is baked in the oven for 10 minutes.
6. I let it cool down, and only then I divide it into portions to serve. The filling can be changed to suit your tastes.

Others will be presented below. healthy recipes snacks that you can make in your kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 g mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens. eggs; 150 g tv cheese and 300 gr. chickens. fillet.

Algorithm of actions:

1. I clean the mushrooms, after washing them thoroughly. I dry with a paper towel and cut into plates.
2. Chicken. I boil the fillet, salt, cool and grind into small cubes.
3. Chicken. eggs need to be cut and then crushed into thin slices.
4. TV. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special baking paper, and put the workpiece in the same place. I coat the base with ketchup, put mushrooms closer to each other, fillets, eggs. I cover the filling with mayonnaise, put in the cheese.
6. You need to bake for 25 minutes, at about 200 gr. ovens. Ready pizza sprinkle with herbs, divide into portions and serve.

Making pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (use ketchup if desired); spices; salt; 20 gr. greenery; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv cheese (better Russian).

Preparing pizza from puff yeast-free dough thus:

1. Chop the onion into rings to fry the mass for rast. butter in a pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. Season with salt and seasonings. I simmer on the fire for 10 minutes so that the mixture is completely cooked. I don't stop interfering.
2. Fry minced meat separately. I cut the tomatoes into mugs.
3. I sprinkle a baking sheet for pizza with flour, put in a previously thawed and rolled layer of the required size. Be sure to make holes in it with a fork, smear the volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. minutes 20. Sprinkle ready-made appetizer with simple herbs, preferably finely chopped, how much it will be - you decide.

Pizza stuffed with sausages

Components:

1 pack. sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. a tomato; 1 can of gherkin (pickled) and green. olives (pitted).

Algorithm of actions:

1. I make a sauce from ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, I rub cheese on a large grater. Grind the tomato into thin slices. From canned food I drain the marinade and cut the contents into smaller ones, and chop my greens.
3. I cover the baking sheet with rast. oil. I roll it into a layer in shape. 4 Smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. It is necessary for the base to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack of sl. dough; 100 g tv cheese; 300 gr. sausages (preferably smoked); 70 ml solution oils; 500 gr. mushrooms (champignons); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on a prepared baking sheet.
2. I cut the mushrooms into slices and fry in a pan with rast. butter until golden brown.
3. Grind the sausage into small pieces, cut the tomatoes into circles.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade pizza from puff pastry with sausage is baked at 200 gr. 30 minutes. in the oven. Even the most inexperienced and lazy housewife can cook it, the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, peel and cool. Cut into rings. Grind the salmon into small pieces.
3. Roll out the dough thinly into a layer and cover with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make cubes and put them on the dough, making the sides. Look at the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

The presented pizza recipes are simple, but in order for the appetizer to be perfect, you need to know some secrets:

• Grease the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• Before sending to the oven, the base must be pierced a couple of times with a fork, this will allow the cake to retain its shape.
• I advise you to coat the layers with sl. cheese. It needs a small amount. And to avoid the bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Pizza made from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes, you will find a variety of pizza fillings using any ready-made and purchased dough.

"Pizza with sausage and pepper from ready-made dough."

To prepare such a delicious and appetizing pizza, we need:

• - 500 gr. puff pastry (yeast or yeast-free);
• - ketchup or tomato paste;
• - sausages (or sausage, ham, meat, etc.);
• - tomatoes;
• - marinated mushrooms;
• - bell pepper;
• - olives;
• - hard cheese);

First, let's cut the tomatoes into thin slices. Then let's move on to doing the same with sausages. Bell pepper carefully cleaned of seeds and cut into thin strips. We also cut the mushrooms into small pieces. We finish cooking the filling with three cheese on a coarse grater.

Roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-greased baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!

Pizza "Sea cocktail" with seafood.

Ingredients for making delicious Seafood Cocktail pizza with seafood:

• Yeast dough - 500 g
• Seafood Cocktail(frozen seafood mixture) - 400g
• Pitted olives - half a can
• Medium gherkins - 5-7 pieces
• Tomato 1 pc.
• Purple (red) onion - 1 medium onion
• Parsley or dill
• Cheese 120 g
• Curd cheese or Feta cheese - 50 g (optional)
• Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp.
• Seasoning "Paprika" or "Dry adjika" - a pinch
• Ground black pepper - a pinch
• Tomato paste or ketchup - 2-3 tablespoons

Step by step recipe cooking pizza with seafood

4 cheese pizza recipe

This pizza is very popular with gourmets, vegetarians as well as hobbyists. exquisite tastes cheese.

To make cheese pizza, we need:

• Ready dough - 500g (yeast or puff)
• Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
• Mozzarella cheese - 100 g
• "Blue" cheese (with mold), for example "Dor Blue" - 30 g
• Curd cheese, for example "Almette" - 50 g
• Fresh parsley
• Basil 7-10 small leaves
• Tomato paste or ketchup - 2 tablespoons

So let's start making pizza. Roll out the dough up to 1 cm thick.Put the dough immediately on the greased sunflower oil baking sheet. Spread the dough on top tomato paste... Sprinkle with grated mozzarella on top. Next, spread the "Dor Blue" cheese on the dough in small cubes (1 cm). Then spread the pieces with a teaspoon on the empty spaces on the dough curd cheese... Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of all the filling. We put the pizza in the oven for half an hour, bake at 180 degrees. Bon Appetit!

Vegetarian Broccoli Pizza Recipe

Vegetarians and simply lovers of healthy food and vegetables will rightfully appreciate the taste of this delicious and very aromatic pizza!

Ingredients:

• Ready dough 500 g (yeast)
• Cheese 100 g
• Cabbage Broccoli 150g (can be frozen)
• Cherry tomatoes 7-10 pcs.
• Bulgarian Bell pepper(half)
• Sweet corn 70 g
• Tomato paste 2 tablespoons
• Pitted olives 1/3 can
• White or red onion (one small onion)

Let's start making Vegetarian Pizza. Roll out the thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut the cherry tomatoes into halves. The bell pepper should be cut into thin cubes. Cut the onion into rings. Spread all the vegetable filling onto our dough, including the whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat... The filling turns out to be very juicy and aromatic!

Ingredients:

• Ready dough 500 g (both yeast and puff pastry are suitable)
• Minced meat (beef, pork) 300g
• Mozzarella cheese 100g
• Hard cheese 50 g
• Tomato 1 pc.
• Pitted olives - half a can
• Bow 1 pc.
• Dill
• Tomato sauce 3 tbsp l.
• Pepper, salt

To make pizza with minced meat, first fry the minced meat in a pan with a finely chopped half of an onion, salt and pepper. After that, we proceed to rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried on the dough evenly chopped meat... Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put vegetables on top of the minced meat in the following order: olives, tomatoes and onions. Sprinkle with finely chopped dill on top. Grate both types of cheese on a grater in different plates. First, sprinkle our pizza with regular cheese and then with mozzarella. We bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!

Pizza with chicken, pineapple and ham.

This pizza is especially popular with pizza delivery restaurants. She is different unusual taste combining the sweetness of pineapple with the piquancy of its meat ingredients.

To make a juicy pizza with chicken, pineapple and ham, we need:

• Dough 500 g - puff or yeast
• Canned pineapples 150g
• White chicken meat 200g
• Ham 100 g
• Onion 50g
• Cheese 100 g
• Tomato paste 2 tbsp l.
• Mayonnaise 1 tbsp l.

First you need to boil chicken fillet... Cook in salted water for 30 minutes. Leave the meat to cool a little and start making pizza. Roll out the dough in a layer. Spread the tomato paste over the dough. Cut the ham into thin cubes, the pineapples into cubes or wedges, onion- in half rings, grate cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. At first meat ingredients Is chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at 180 degrees. Bon Appetit!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accords will delight every household with its aroma and taste.

Ingredients:

• Dough 300 g
• Eggplant 0.5 pcs.
• Zucchini 0.5 pcs.
• Mayonnaise 2 tablespoons
• Cheese 100 g
• Garlic 1 clove
• Ground black pepper - a pinch
• Tomato 1 pc.
• Tomato paste 3 tablespoons
• Seasoning "Italian herbs" 1 tsp.

Recipe:

Roll out the dough no more than 0.5 cm thick. Put the dough on a baking sheet and spread with half the amount of tomato paste. Cut the eggplants and zucchini into thin slices, put them in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each eggplant and zucchini circle. Spread mayonnaise on top of the pizza topping. Next, sprinkle our pizza with grated cheese, black pepper and Italian herb seasoning. We send the pizza to the oven for 20 minutes. Bon Appetit!

"Pizzas from ready-made dough with sausage and seafood."

To prepare it, we need:

• - 1 pack of ready-made yeast puff pastry(500gr.);
• - Sausages 3pcs;
• - Salted salmon;
• - One large onion;
• - Cheese (the more, the tastier);
• - 3 tomatoes;
• - Packaging of crab sticks (200gr.);
• - Squids 3 pcs;
• - Ketchup;
• - Vegetable oil for greasing baking sheets;

Let's start making pizza by cutting the onion into half rings, and also cutting small pieces of sausages, tomatoes, crab sticks and salmon. Divide the dough into 2 equal parts and roll it out into thin layers, and then transfer it to a baking sheet pre-greased with oil. Both pizzas should be greased with ketchup, and onions and tomatoes should be put on them (in layers). Now put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin cubes and make something like the sides of a pizza out of them, and the edges must be necessarily wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squid. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and on the second we put the squid, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes, so that it bakes and delights you with its unusual and bright taste.

Good dish for meeting guests, for Saturday night and just delicious snack... To cook delicious pizza therefore simple recipe anyone can. And enjoy it in someone's company while watching a good movie, all the more so.

What do you need?

Dough - 0.7 kg.;
- sausage - (2 types, boiled and cervelat) 300 g each;
- tomatoes - 3-4 pcs.;
- bell pepper - 1 pc.;
- pickles - 2-3 pcs.;
- cheese - 150-200 grams.

What can you add?

Greens - dill, green onions(just not very much), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients have been spread out on the dough, but not yet covered with cheese.

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, and the size of the baking sheet.

The process of making pizza in the oven

Considering that pizza consists of several global components, such as dough base, filling, grated cheese. Then our pizza making process breaks down into the following steps.

Preparing the pizza base.

We have already written about how to prepare store-bought dough. But you can repeat the main points.

Yeast dough should be put into a bowl / vessel, pre-kneaded and left to rise, knead again after 1-2 hours, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as usual.

Cooking pizza toppings.

If you use the listed ingredients, then the preliminary heat treatment they don't really need it.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut the sausages into cubes. Since this is a simple recipe, you can get by with one kind sausages... But there are several more interesting, so boiled and smoked were taken (almost any cervelat will do).

Before cutting the bell pepper, it should be washed and the center with the seeds removed (either with a circular motion of the knife, or cut in half and remove from each half). It does not hurt to rinse again cold water and after that you can safely grind it into cubes.

We rub the cheese, it can be on a coarse grater, it can be finer. Coarsely grated cheese on pizza looks better, baked with a kind of mesh. And the finer the shavings, the more they will melt in the oven. Therefore, there is a choice for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Since, as usual, it dries up.

Tomatoes, like any other vegetables, should be washed before slicing, remove the crust at the point of attachment to the bush (triangular cut). And cut into equal sized pieces.

Let's make pizza from purchased dough in the oven.

Lubricate the baking sheet vegetable oil to prevent sticking.

At this point, you can already preheat the oven by turning on 180-200 ° C (the flame is slightly above average) 15 minutes before you put a baking sheet with pizza there.

Roll out the pizza base dough.

Risen ready-made dough should be kneaded before cooking. To roll it out normally you will need Wheat flour... She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin, so that it does not stick and break.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will overpower the taste of the filling.

And by transferring our "pancake" to a baking sheet, for which you can wrap it on a rock and unwind it on a baking sheet. This will keep it intact and prevent it from stretching and tearing. Best lubricated with pizza, or at least ketchup.

Then, layer by layer, arrange all the components of our filling evenly on the rolled dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, pepper, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The folded edge can be greased with oil.

Baking pizza in the oven.

After all the operations done, we put a baking sheet with our pizza in a preheated oven for 25-30 minutes, until the dough is baked (which thinner dough, the less time).

When ready, the pizza should be removed from the oven and placed on a cutting board. Cover with waterproof paper and towel on top. Let it brew for about 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video recipe from our Youtube channel.

What to serve with?

Pizza is well complemented by sauces or ketchup.

How can you vary this simple recipe?

Of vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and green. Bell peppers can be used red, orange, yellow to add color.

The shape of the slices can also enhance some aspects of the flavor, for example a tomato sliced ​​into plastics, or onions and peppers with strips or rings not only change its appearance.

You can make a pizza with mushrooms, for which you should first fry them, or even better, fry them with onions.

Instead of (or in addition to) sausage, you can make a pizza with pieces of meat, which you also need to cook in advance.

There are pizzas with fish, in particular anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas can be used various minced meat, vegetables.

Compositions of pizzas can even be viewed on sites where they can be ordered. I spied on the composition and prepared it myself. It will be tastier and healthier.

We hope that the simple oven-baked pizza recipe is to your liking.

Also read:

Apple muffins in the oven or a simple recipe for a delicious charlotte

Singles, students, housewives, teenagers - everyone can cook a simple and hearty breakfast by studying this recipe quick pizza from the finished dough. Everything is simple and easy, in half an hour you will get a delicious and fragrant pastries, spending a minimum of time and effort. So, we have an Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the recipe that suits you best.

Ingredients:

• thin yeast dough(buy in the store in advance),
• ham,
• Bell pepper,
• green olives with seeds,
• fresh tomatoes,
• soft cheese Mozzarella,
• hard cheese(like parmesan).

For the sauce you need:

• jar canned tomatoes skinless (in its own juice),
• olive oil,
• salt,
• ground white pepper
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First, prepare the pizza sauce. By the way, this sauce can be stored safely in the refrigerator for up to a month. So, having cooked several servings beforehand, you can stock up on tomato sauce for several pizzas in advance.

Tomato pizza sauce

So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the sauce is thick enough (not very thin, like water; even tomato clumps are acceptable).

Unwrap the dough and place it on a baking sheet that has been oiled with vegetable oil (or line with parchment for baking).

Cut all the components of the filling: tomatoes and bell peppers into thin slices, ham into plates, remove the bones from the olives. Cut the mozzarella or cut it into slices with your hands, grate the Parmesan cheese on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! Italians put soft cheese just from the bottom, so that the next layers of the filling "drown" in it when melted.

Add thin slices of ham and paprika by spreading them on a quick pizza in a picturesque way. Place tomatoes and olives between them.

The top-most layer of a quick pizza is hard cheese. Grind some grated Parmesan on top for that particular "Italian" flavor.

Place the pizza in an oven preheated to 200 C for 10 minutes. It is advisable to place a baking sheet in the center of the oven so that the heat evenly warms up the dough from below and it is fried at the same time as the cheese melts.

The recipe for this quick Italian pizza will significantly reduce the time you spend preparing your party treat.

Singles, students, housewives, teenagers - everyone can make a simple and hearty breakfast by learning this quick pizza recipe from ready-made dough. Everything is simple and easy, in half an hour you will receive delicious and aromatic pastries, spending a minimum of time and effort. So, we have an Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look without yeast, without eggs, in milk, in kefir - and choose the most suitable recipe for you.

• thin yeast dough (buy in the store in advance),
• ham,
• Bell pepper,
• green olives with seeds,
• fresh tomatoes,
• soft mozzarella cheese,
• hard cheese (like parmesan).

• a can of canned peeled tomatoes (in their own juice),
• olive oil,
• salt,
• ground white pepper
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First, prepare the pizza sauce. By the way, this sauce can be stored safely in the refrigerator for up to a month. So, having cooked several servings beforehand, you can stock up on tomato sauce for several pizzas in advance.

Tomato pizza sauce

So, put canned tomatoes in a saucepan and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the sauce is thick enough (not very thin, like water; even tomato clumps are acceptable).

Cooking pizza:

Unwrap the dough and place it on a baking sheet that has been oiled with vegetable oil (or line with parchment for baking).

Cut all the components of the filling: tomatoes and bell peppers into thin slices, ham into plates, remove the bones from the olives. Cut the mozzarella or cut it into slices with your hands, grate the Parmesan cheese on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! Italians put soft cheese just from the bottom, so that the next layers of the filling "drown" in it when melted.

Add thin slices of ham and paprika by spreading them on a quick pizza in a picturesque way. Place tomatoes and olives between them.

The top-most layer of a quick pizza is hard cheese. Grind some grated Parmesan on top for that particular "Italian" flavor.

Place the pizza in an oven preheated to 200 C for 10 minutes. It is advisable to place a baking sheet in the center of the oven so that the heat evenly warms up the dough from below and it is fried at the same time as the cheese melts.

This quick Italian pizza recipe will cut your party treat time dramatically.