To properly prepare the dough for rolls, it is worth deciding which recipe is preferable. The choice is wide: with and without yeast, biscuit, custard, puff, unleavened, rich, shortbread. If the choice is made in favor of the classic, biscuit, the dough kneading begins with beating the eggs with sugar into a fluffy foam. For the best effect, proteins and yolks are whipped separately, mixed later. Flour must be sifted to enrich it with oxygen and make future baking more airy. For reliability, add soda or baking powder (you can do both).

The five most commonly used ingredients in roll dough recipes are:

No less classic option - yeast dough with poppy seeds. He needs to go at least twice. Poppy is not added to the dough, it is a filling that is steamed with boiling water, then mixed with sugar. It's always good to have a rolled dough recipe on hand, suitable for all occasions.

Guests will certainly appreciate if they are treated to a fragrant roll with meat or mushrooms. To prepare the dough for savory rolls, you can use the recipes for unleavened or puff pastry. Suitable also sand and custard. If sugar is added to them, then just a drop. The dough should be elastic, roll out well, as it is baked in one layer the size of a baking sheet. The roll must be twisted while hot, otherwise, after cooling, the cake will fall apart.

Five of the fastest roll dough recipes:

Try to cook dough for roll on kefir without yeast. It can be liquid, in consistency resembling diluted sour cream or a little thicker. The good thing is that it can fill exactly any suitable shape, it does not need to be rolled out or leveled. And the kitchen will be cleaner, because you don’t have to mess with flour.

It can be pancakes made from flour or mashed potatoes, chopped strips of vegetables: zucchini, cucumbers, eggplant, pieces of pita bread, bacon, ham, scrambled eggs, cabbage or lettuce leaves, leaf waffles ... Lay or spread the filling on the layer and form a tube. If necessary, fasten with a skewer or tie with a green onion arrow. Then the dish can be served cold, heated in the oven or fried in a pan in oil.

The five most commonly used ingredients in recipes are:

Recipes for stuffed rolls are distinguished by an arbitrary set of components - there are no strict dosages of products, exact ratios, the main thing is that the compatibility of the ingredients is to your taste. There are few requirements for preparation: the snack format is a compact size of the finished product for one or two bites. And a beautiful appearance, which is not difficult to achieve if the structure is held tightly. To do this, it is necessary to wrap inside not only crumbly, but also liquid or melting filling. Many people liked such dishes in the form of rolls as cabbage rolls, nalistniki, spring rolls, stuffed crab sticks, stuffed pancakes, wafer rolls in batter, mini-shawarma ....

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It is good to serve it on a festive table or eat it on everyday days with tea or coffee. Biscuit fillings are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make biscuit roll

Many people love biscuit dough roll for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the choice of components - you will need premium wheat flour, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powder and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:

• cottage cheese cream - cottage cheese, cream, sugar, vanillin;
• custard - on boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - from sour cream, sugar, vanillin;
• chocolate - on milk, yolks, condensed milk, butter, cocoa;
• butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends with a fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. You should start with simple ideas - make a kefir lemon biscuit cake with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick biscuit roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Cuisine: author's.

A simple and quick biscuit roll is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

• eggs - 2 pcs.;
• condensed milk - a can;
• cocoa powder - 25 g;
• flour - 125 g;
• baking powder - 10 g;
• vanillin - a bag;
• salt - a pinch;
• cream - 200 ml;
• raspberry syrup - 50 ml;
• dark chocolate - 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
3. Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
4. Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

• eggs - 2 pcs.;
• flour - 160 g;
• baking powder - 10 g;
• condensed milk - a glass;
• oranges - 1 pc.;
• sugar - 100 g;
• butter - 100 g.

Cooking method:

1. Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
3. Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• flour - a glass;
• apple jam - 200 g;
• cocoa - 10 g;
• coconut flakes - 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the cooled proteins until a strong foam, fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
4. Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts, it is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs - 3 pcs.;
• sugar - a glass;
• condensed milk - a glass;
• baking powder - 10 g;
• butter - 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk - 400 g;
• walnuts - 200 g;
• dark chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
4. Make a frosting of melted chocolate in a water bath, mixed with milk and a little butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass + 20 g for cream;
• water - 100 ml;
• flour - a glass;
• baking powder - 10 g;
• strawberries - 100 g;
• coconut flakes - 100 g;
• cream 30% fat - 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll up.
3. Garnish with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. Its original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel - 50 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 85 g;
• potato starch - 25 g;
• vanillin - 10 g;
• baking powder - 10 g;
• water - 50 ml;
• powdered sugar - 100 g;
• cottage cheese - 50 g;
• soft cheese - 140 g;
• vanilla extract - 20 ml;
• sour cream - 150 g.

Cooking method:

1. Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

If you are studying a recipe explaining how to make poppy seed biscuit roll, add steamed light raisins and a little honey to the poppy seeds. Such a filling will turn out tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar - a glass + 80 g for the filling;
• eggs - 5 pcs.;
• poppy - 100 g;
• semolina - 60 g;
• raisins - 40 g;
• milk - 1.5 cups;
• chocolate icing - 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
2. Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
3. Lubricate the cake with filling, wrap with a roll.
4. Drizzle with chocolate icing.

with banana

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which cooks quickly and turns out delicious and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs - 4 pcs.;
• flour - a glass;
• sugar - a glass;
• soda - 10 g;
• salt - 5 g;
• cream - a glass;
• powdered sugar - 100 g;
• bananas - 2 pcs.;
• chocolate - 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
3. For cream, whip cream with powder, add banana pieces.
4. Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every culinary specialist knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate tasty filling, which can be served hot or cooled.

Ingredients:

• powdered sugar - 200 g;
• egg whites - 200 g;
• flour - 110 g;
• baking powder - 6 g;
• citric acid - 5 g;
• vanillin - 20 g;
• sugar - 160 g;
• eggs - 2 pcs.;
• starch - 4 g;
• milk - 300 ml;
• soft cheese - 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
3. Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
4. Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

• eggs - 4 pcs.;
• sugar - 360 g;
• flour - a glass;
• butter -200 g;
• water - 130 ml;
• cognac - 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
2. For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions.
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Biscuit roll: recipes

What else can please more than a piece of sweet roll with a cup of aromatic tea? This light, airy delicacy with a delicate filling is familiar to everyone from early childhood. Our article offers seven recipes for homemade tea roll, which will delight every housewife with ease of preparation, and household members with incredible taste and pleasant memories.

When you really, really want sweets, but there is not enough time for long cooking, this wonderful recipe for condensed milk roll comes to the rescue. Just a few minutes, and fragrant pastries are already on your table!

To prepare this quick dessert, we need:

• 130 g of premium flour;
• half the amount of granulated sugar;
• 1/2 tsp baking powder;
• 1 egg.

We will prepare like this:

1. Thoroughly mix all the indicated ingredients for the dough.
2. Pour it onto a baking sheet and spread evenly.
3. Bake for 15 minutes.
4. We take out the hot cake from the oven, gently grease it with condensed milk and quickly roll it into a roll.
5. Let the dessert cool and soak.
6. Cut off the edges of the finished treat and sprinkle with powdered sugar on top.

A quick roll for tea is ready in 5 minutes!

Biscuits in a hurry

If you are not particularly fond of condensed milk, but you still want to eat something sweet, you can try this magnificent roll with jam. Cooking will take a maximum of half an hour, and the result will please you with a delicate fruity sweetness.

In order to prepare a roll for tea in a hurry, we need:

• 200 g of premium flour;
• 160 g of regular white sugar;
• 3 large eggs;
• fruit jam.

We will prepare like this:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Whisk eggs with sweet sand until white, add flour.
3. Pour the resulting composition onto a baking sheet and carefully distribute it over the surface.
4. We bake a biscuit for a quarter of an hour.
5. We take out the finished cake from the oven, grease it evenly with jam and quickly wrap it in a roll. Let the pastry cool.
6. Cut off the edges of the cooled roll and sprinkle with powdered sugar as a decoration.

Biscuit baking "in haste" is ready!

With walnut-apple filling

For those who want more fruity taste, this airy roll with walnut-apple filling is perfect. Its cooking method is different from the classic one, but the taste is still excellent!

So, for a biscuit roll with walnut-apple filling, we need:

• 100 - 120 g flour;
• 150 g sugar (100 g for the dough + 50 g for the filling);
• 4 eggs;
• 1/2 tsp baking powder;
• 4 medium apples;
• 1 pack of vanillin;
• 100 g nuts.

Cooking method:

1. Prepare the filling: peel the apples and rub on a coarse grater. We crush the nuts with a blender or a chop hammer. We combine apples, sugar, vanillin, crushed nuts and mix everything well. The filling is ready, while we put it aside.
2. Preheat the oven to 180°C and line a baking sheet with parchment paper.
3. Separate the yolks from the whites. Using a mixer, beat the yolks and sugar until white.
4. Add the sifted flour to the mixture in parts and mix thoroughly each time.
5. Add a pinch of salt to the egg whites and beat until stiff peaks.
6. In parts, carefully introduce the proteins into the yolk sweep, stirring the dough clockwise.
7. Place the filling on a parchment-lined baking sheet and spread evenly over the surface.
8. Slowly pour the batter over the apple-nut layer.
9. We bake for about 15 minutes.
10. We take out the pastry and carefully turn the filling up.
11. We quickly wrap the hot billet into a roll.

We cool the finished roll, cut off its edges and serve to the table, optionally decorating the dessert with melted chocolate or powdered sugar. Bon Appetit!

Homemade roll in 20 minutes

Another option is a simple roll on biscuit dough with sour cream. This product will add moisture and creamy taste to baked goods. For lovers of juicier desserts, this roll is the number one choice!

In order to cook a homemade roll for tea on sour cream in 20 minutes, we need:

• 200 g wheat flour;
• 120 g of sugar;
• 2 eggs;
• 100 g sour cream;
• 5 g baking powder;
• filling - to taste.

Cooking method:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Beat eggs and sugar until fluffy.
3. Add sour cream and mix thoroughly.
4. In parts, add the sifted flour with baking powder and each time work the mixture well with a mixer.
5. The resulting dough is evenly distributed on a baking sheet and put in the oven for 15 minutes.
6. Gently grease the hot biscuit with your favorite filling (jam, chocolate, Nutella, sour cream with sugar, etc.) and quickly wrap it into a roll.
7. Let the dessert cool, and then cut off its edges and, as a decoration, sprinkle with powdered sugar, pour over with jam or chocolate.

Sour cream roll ready in 20 minutes!

With raspberry jam

Raspberry jam is one of the best roll fillings. The freshness of berries and the airy tenderness of whipped cream make a dessert with such a filling simply delicious.

This gourmet delicacy will be a great dessert for tea drinking or a light afternoon snack.

To make a roll with raspberry jam and whipped cream, we need:

• 150 g wheat flour;
• 150 g of sugar;
• 6 eggs;
• 300 ml whipping cream;
• 200 g raspberry jam;
• 300 g fresh raspberries.

Cooking method:

1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
2. Beat eggs and sugar until fluffy white foam.
3. Gradually add flour and mix well.
4. Pour it onto a baking sheet and spread evenly over the surface.
5. Bake for about 20 - 30 minutes.
6. While the cake is baking, beat the cream with a mixer until firm peaks.
7. Remove the resulting cake from the oven and evenly grease with raspberry jam. Spread an even layer of whipped cream on top, add fresh raspberries and quickly roll up the roll.
8. Cut off the edges of the finished roll and decorate the dessert with chocolate or powdered sugar.

Delicate biscuit roll with raspberry jam and whipped cream is ready.

Dessert with bananas

If you want to experiment with exotic flavors, you can cook this wonderful roll with fresh banana and condensed cream. It will become an original dessert for any family feast.

To prepare such a delicacy, we need:

• 175 g wheat flour;
• half the amount of sugar
• 1 egg;
• 80 g butter;
• 2/3 cans of condensed milk;
• 1 ripe banana.

Cooking method:

1. Prepare the cream: beat the condensed milk with butter until creamy. Let's put it aside for a while.
2. Beat the egg with sweet sand, then add vanilla and mix well.
3. Gradually add flour with baking powder and mix again.
4. Distribute the finished dough evenly on a baking sheet and bake for about a quarter of an hour.
5. Carefully grease the baked biscuit with the prepared cream.
6. Put a ripe banana cut into slices on the edge of the workpiece and roll up the roll.
7. Cut off the edges of the finished dessert and sprinkle with powdered sugar or chocolate chips on top.
After all, chocolate is one of the best fillings for baking.

Just thinking about him makes her salivate. This delicious dessert will delight any sweet tooth!

In order to prepare chocolate roll for tea, we need:

• 150 g wheat flour;
• 100 g of sugar;
• 4 eggs;
• 50 g cocoa powder;
• 100 g dark chocolate;
• 100 g heavy cream (33%).

Cooking method:

1. Prepare the cream: pour the cream into a saucepan and heat over low heat.
2. Then add the pieces of chocolate, and constantly stirring the cream, bring the composition to a boil.
3. When the chocolate is completely dissolved, remove the cream from the heat and cool completely in the refrigerator (it is best to let it stand overnight).
4. Preheat the oven to 180°C and line a baking sheet with parchment paper.
5. Mix the sifted flour with cocoa powder.
6. Beat eggs with sugar until stiff foam.
7. Gradually add dry ingredients and mix well each time.
8. Spread it evenly over the baking sheet and bake for 15 minutes.
9. We transfer the baked cake to a damp towel and carefully remove the baking paper. Using a towel, twist the workpiece into a roll and let it cool completely.
10. While the cake is cooling, remove the chocolate cream from the refrigerator and beat well with a mixer until a mousse forms.
11. We unfold the cooled biscuit and evenly cover with a chocolate layer. We turn the roll again.
12. Cut off the edges of the finished dessert and sprinkle cocoa or powdered sugar on top.

Delicious chocolate roll for tea is ready.

These seven wonderful recipes can be performed by absolutely everyone: they are very simple, and the ingredients will always be found in the refrigerator. Just 15 minutes of your time - and a delicious homemade roll already flaunts on the table. Bon Appetit!

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit.

We offer you several recipes for biscuit rolls. Cooking them is not at all difficult even for an inexperienced hostess. Biscuit roll will be a great addition to a cup of tea or aromatic coffee. And you can go to visit with homemade cakes. We are sure that the hosts will certainly appreciate your gesture.

Biscuit roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts, you will need

for the test:

• 1 cup of sugar
• 1 cup flour
• 4 eggs

syrup for impregnation:

• 4-5 tbsp boiled condensed milk
• 3-4 tbsp nuts (walnuts, hazelnuts, etc.)
• powdered sugar

Recipe for roll with condensed milk and nuts

1. Separate the whites from the yolks. Whisk the yolks with sugar. Whip the egg whites into a fluffy foam. Gently combine the yolks and whites. Gradually add flour in a thin stream.
2. On a pre-prepared baking sheet (lined with baking paper), pour a thin layer on a baking sheet, and evenly distribute it over the entire sheet.
3. Bake a sponge cake at a temperature of 200-220 ° C until a golden crust appears.
4. When the biscuit has cooled, remove the paper, soak the cakes with syrup. Lubricate it with boiled condensed milk, sprinkle with nuts, wrap it in a roll. Sprinkle it with powdered sugar on top.
5. It is advisable to soak the biscuit with syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Biscuit roll with lemon cream

This roll is amazingly tender, with spicy lemon notes.

To make a biscuit roll with lemon cream, you will need

For test:

• 4 eggs
• 1 yolk
• 3-4 tbsp hot water
• vanilla sugar
• 125 grams of sugar
• 25 g starch
• 100 g flour
• a little baking soda on the tip of a knife

For cream:

• 10 g powdered gelatin
• 400 g cream
• 100 ml lemon juice (squeeze from lemon, strain)
• 100 grams of powdered sugar
• zest of one lemon
• vanilla sugar

Recipe for Biscuit Roll with Lemon Cream

1. Heat up the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mass at maximum speed for one minute.
2. After that, add sugar, vanilla sugar in portions. Beat for 2-3 more minutes. The mass should increase in volume.
3. Add the sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
4. Mix the dough with a whisk from top to bottom. Pour it into a baking paper-lined pan and place in the oven. Bake for 10-15 minutes at 180°C.
5. Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
6. Spread a towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And with the help of a towel, roll the dough into a roll. Leave it to cool in a towel.
7. In the meantime, prepare the lemon curd. For this
   Soak the gelatine in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
8. Whip the cream with powdered sugar and lemon zest. Add the chilled lemon juice to the cream and whisk again.
9. Unroll the cooled biscuit, spread it with the prepared cream and wrap it again. Transfer the finished roll to a flat dish and cool it in the refrigerator before serving (at least 2 hours). Sprinkle with powdered sugar or decorate as you like. Bon Appetit!

Biscuit roll with pink soufflé

Those with a sweet tooth will surely like the biscuit roll with pink soufflé. Strawberry soufflé goes well with tender dough.

To prepare a biscuit roll with pink soufflé you will need:

For biscuit

• 4 eggs
• 120 g sugar
• 2 tbsp warm water
• 75 g starch
• 75 g flour
• a pinch of salt

For the soufflé:

• 3 squirrels
• vanilla sugar
• 150 g powdered sugar
• 75 g condensed milk
• 50 g cl. oils
• 6 flavored gelatin sheets
• You can add fresh strawberries if you like.

Recipe for biscuit roll with pink soufflé

1. Separate the yolks from the whites. Whisk the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
2. Whip egg whites separately. Add remaining salt and sugar, beat until frothy.
3. Add 1/3 of the beaten proteins to the yolks, mix gently. Put the rest of the mass, mix again.
4. Combine flour with starch. Sift the flour through a sieve into the egg mixture. Stir gently.
5. Preheat the oven to approximately 220°C.
6. Prepare a baking sheet. Pour the finished dough onto a baking sheet. Smooth out. Bake the roll at 200°C for about 10 minutes.
7. Lay the hot cake on a towel. Sprinkle a towel with a little sugar first. Remove paper. And with the help of a towel, roll the biscuit into a roll. Leave it to cool down.
8. To prepare the soufflé, beat egg whites with vanilla and icing sugar (1 minute). Put the mass in a water bath and, stirring constantly, slightly heat it.
9. Remove the dishes from the bath and beat the mass with a mixer to form a stable foam. Separately beat the condensed milk and butter.
10. Enter condensed milk with butter into proteins. In this case, the mass will become more liquid.
11. Place gelatin in cold water for 10 minutes.
12. Take out the sheets. Dissolve the gelatin in a water bath.
13. Then put a few tablespoons of the cream into the gelatin, and then add the rest of the cream.
14. Put the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
15. Unroll the roll, put the towel aside. Put the soufflé filling on the roll, and wrap it again. Leave the roll for a couple of hours in the refrigerator for the cream to harden.
16. This roll will appeal to those who do not like wet, but slightly moist filling. Bon Appetit!

Biscuit roll with sour cream

And, finally, we give the recipe for another wonderful biscuit roll with sour cream cream.

To make a biscuit roll you will need

For test:

• 4-5 eggs (depending on size)
• 4 tbsp cold water
• 160 g flour
• 160 g sugar
• 0.5 tsp baking powder

For cream

• 400 g sour cream
• 200 g cottage cheese
• sugar to taste
• 1 vanilla sachet
• 2 sachets of cream thickener

For impregnation

• Any syrup

Biscuit roll recipe

1. Set the oven to heat up (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, whites with water (you should get a strong foam).
2. Add flour and baking powder to the yolks, beat. Proteins combine with the yolk mass. Pour the batter onto a baking sheet lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
3. Remove the paper, soak the biscuit with syrup. Using a towel, roll it into a tight roll. Leave to cool.
4. Prepare cream. To do this, beat sour cream with vanilla, sugar and a thickener into a strong mass. Add cottage cheese. Lubricate the cooled roll with cream and wrap again. The tender roll is ready! Bon Appetit!
5. We hope you will try our recipes and have a lot of fun making delicious pastries and amazing taste. We are sure that your relatives and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace of them!