If you don't know how to do best dough for dumplings in a bread machine, then this recipe is for you. It is also suitable for making dumplings. The ingredients are simple and affordable, and with an assistant, the entire cooking process will seem child's play to you. But if you don’t know which bread machine you can knead the dough for dumplings, then we are ready to answer that you can knead it in any bread machine (mulinex, redmond, mulinex, kenwood, philips, bork, lji bread machine). It is easier to do this if you use a bread maker with the function of kneading dough for dumplings.

If your oven does not have a special mode for kneading dough, then it is enough to run any program that can knead the dough, but only for 15 minutes. Whether it is worth turning on an assistant or kneading the dough by hand is the business of every housewife, but if there is an opportunity to simplify your life, then why not take advantage of this opportunity? The result is excellent, so I personally vote for the second option.

How to cook dumplings in a bread machine with vinegar

Ingredients:

• water - 450 ml
• wheat flour - 4.5 cups
• salt - 1/2 tsp
• vegetable oil- 1 tbsp.
• vinegar - 1 tsp

Now you know how to knead dough with vinegar without an egg for dumplings, but you should also know that there are other recipes for making dough for a bread machine.

How to cook dough without vinegar with an egg

For this you will need the following ingredients:

• water - 400 ml
• egg - 1 pc.
• flour - 4.5 cups
• salt - 1 tsp

You can prepare the dough as in the first option. The bread maker turns on the dough kneading mode and works for 15 minutes.

Choux pastry

You will need these products:

• boiling water - 310 ml
• flour - 4 cups
• 1 tsp salt
• 1 tbsp vegetable oil

put the bucket in the oven, turn on the program that will knead the dough. Pour boiling water into a bucket, add salt and vegetable oil, then add flour. All this time the bread machine will work. This is the only way to add flour so that the flour is properly brewed, otherwise the dough may not work.

As a filling we use chopped meat. It must be salted and peppered, you can add a little fresh onion. it remains only to stick dumplings and cook them. I like home version this dish, since store analogues are only in shape and appearance can be called dumplings, but to taste, only homemade ones will be tasty and even healthy.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Every self-respecting housewife knows: delicious dumplings can only be cooked at home. In this case, modern gadgets will come to the rescue, which greatly simplify our life. How to knead the dough for dumplings in a bread machine, what are its varieties and cooking methods?

How to make dough for dumplings in a bread machine

Pelmeni dough differs from the usual one - it should be tighter, contain more flour. Experts recommend making dough for dumplings in a bread machine like this: first load all the ingredients, wait for the kneading to finish, pause the oven. Then remove the dough ball, add 50-60 grams of flour, knead by hand and send it back to the device until the end of the program. This must be done so as not to overload the oven.

Dough recipe for dumplings in a bread machine

Do not think that the functions of a bread maker are limited only to baking bread. This fine device will perfectly cope with many other tasks. If you have flour, eggs, water, a little salt on hand, you can safely master the recipe for dumplings in a bread machine. The basis for your favorite treat is also prepared with the addition of sour cream, butter and even mineral water. You just need to follow all the steps of the instructions exactly, and then roll out the layer thinly and stick on a lot of delicious dumplings.

Dough for dumplings in the Mulinex bread machine

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 234 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.

Users of the stove of this brand claim that the base for dumplings cooked in a bread machine is very elastic, pliable when rolled out. It’s good if the device has a “Non-yeast dough” mode - this will facilitate the work and will not require intervention, but if there is no such function, then you can cook an excellent dough for dumplings in a Mulinex bread machine and another mode. To do this, you just need to turn off the device before.

Ingredients:

• egg - 1 piece;
• water - 220 ml;
• flour premium- 500 g;
• salt - 2 pinches;
• vegetable oil - 30 ml.

Cooking method:

1. Pour water into the saucepan, add the egg, salt and shake a little until smooth.
2. Pour over egg mixture into the bowl of the bread maker, add water, sunflower oil.
3. Carefully pour flour, close the stove lid.
4. Turn on the “Non-yeast dough” mode, wait until the end of the program.
5. If there is no such mode, then do everything in the “ Yeast dough» and turn off the appliance after the oven has kneaded the mass three times.
6. While the bun is kneading, you have time to knead the minced meat.

Dough for dumplings in the Redmond bread machine

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 242 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This type is well suited not only for dumplings, but also for dumplings, pasta, noodles. The dough for dumplings in the Redmond bread machine is dense and tender, it is easy to work with. To cook, select the " unleavened dough”, load the ingredients, and after a while you will have a 700 g bun at hand. Lubricate your hands with vegetable oil and start sculpting delicious products.

Ingredients:

• flour - 750-800 g;
• water - 1 tbsp.;
• salt - 1 tsp;
• vegetable oil - 30 ml;
• egg - 1 pc.

Cooking method:

1. Break the egg into a container or cup, pour warm water.
2. Salt, add sunflower oil. Shake well.
3. Pour the egg mixture into the oven bucket.
4. Add pre-sifted flour.
5. Turn on the "Unleavened dough" mode, cook those until the end of the program.
6. Use this recipe to make dumplings. If desired, the layer can be thinly rolled out and cut out for pasties or cut into noodles.

Dough for dumplings in a Panasonic bread machine

• Cooking time: 80 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 236 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This appliance has a special “Dough - dumplings” mode, in which you can quickly and easily make dough for dumplings in a Panasonic bread machine. Even a novice hostess can handle this recipe, because you just need to load the products, turn on the program and wait for the coveted signal. After completion, be sure to allow some time for the mass to distance. This method is suitable for the Kenwood oven.

Ingredients:

• flour - 480-500 g;
• salt - 15 g;
• egg - 1 small;
• water - 220 ml;
• oil - optional.

Cooking method:

1. Break the egg into a bowl or large cup, salt. Shake the mixture well with a fork or whisk.
2. At this stage, you need to add water, stir.
3. Pour this mixture into the bowl of the bread machine.
4. Pour in the flour that needs to be sifted first.
5. Turn on the "Dough - dumplings" mode for 20 minutes.
6. After completing the program, you need to wait another 40-60 minutes for the base to infuse, and start the process of sculpting products.

Choux pastry for dumplings in a bread machine

• Number of servings: 6 persons.
• Calorie content of the dish: 232 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A feature of this type of recipe for dumplings is the brewing of flour with boiling water. To prepare choux pastry for dumplings in a bread machine, you should strictly follow all the instructions and use the exact amount of ingredients. It is noteworthy that such a base can also be used in the manufacture of dumplings, pasties, and other products. Fast and easy!

Ingredients:

• vegetable oil - 100 ml;
• boiling water - 180 ml;
• flour - 380 g;
• salt - a teaspoon.

Cooking method:

1. Sift all the flour beforehand.
2. Pour boiling water into the bucket of the oven, salt, pour in the oil.
3. Add flour and turn on the " Yeast-free dough» for 10-15 min.
4. When everything is ready, remove the mass and immediately wrap it in cling film - the bun should stand until it cools.
5. The cooled bun can be rolled out and molded into any product.

Dough for dumplings in milk in a bread machine

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 253 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Make a soft, elastic base with this bread machine milk dumpling dough recipe. Milk makes the mass softer, more elastic, it is easy and convenient to work with it. Dumplings and dumplings prepared in this way become more tender, they do not boil soft and keep their shape well. Please note: for work you will need warm, not cold milk. The recipe is perfect for dumplings with any kind of filling.

Ingredients:

• Wheat flour- 550 g;
• egg- 1 PC.;
• salt - 10 g;
• milk - 190-200 ml;
• water - 75 ml;
• vegetable oil - 30 ml.

Cooking method:

1. Sift the flour several times through a fine sieve - this will make the base more fluffy, airy.
2. Mix the liquid ingredients in a measuring cup: warm milk, water, butter and egg. Shake the mixture well.
3. Pour the mass into the bucket of the stove. Add flour.
4. Turn on the "Yeast-free dough" mode, set the time - about 15-20 minutes.
5. As soon as the program ends, you need to wrap the bun cling film and let it rest for 20 minutes.
6. The finished mass must be thinly rolled out in a thin layer on the table, put any filling and cook tasty treat for the whole family.

Dough for dumplings without eggs in a bread machine

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 226 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The Miracle Oven does an excellent job not only with baking bread, but also with kneading the base for dumplings, dumplings, pasties. Some chefs claim that the classic recipe for dumplings does not contain eggs, as they make the base dry, less elastic. Try and cook a universal, plastic dough for dumplings without eggs in a bread machine - it's not hard at all.

Ingredients:

• wheat flour - 450 g;
• vegetable oil- 50 ml;
• hot water - 1 glass;
• salt - 0.5 tsp

Cooking method:

1. Pour into a cup hot water(so the gluten contained in the flour will start to “work” faster), mix with butter. Mix well.
2. Fill the bucket of the oven with this emulsion.
3. At the end, add flour, salt. Select the desired program for fresh baking. If one is not among the list, then you can include another suitable one, but you need to observe the kneading time - it should be 20 minutes.
4. As soon as the batch is over, let the mass come up a little so that it "ripens". No need to put the gingerbread man in the refrigerator, it should leave at room temperature.
5. Roll a thin sausage out of the mass, cut into small pieces and proceed to the formation of dumplings.

Dough in a bread machine for dumplings - cooking secrets

To significantly save time, it is sometimes worth resorting to the help of modern technology. Do not rush to buy store-bought products, try to cook the dough in a bread machine for dumplings, quickly pass the minced meat through a meat grinder and stick on delicious, mouth-watering "ears". Expert advice:

• To make the dough part perfect, not too viscous and not dry, follow the measure in the use of ingredients - they must be put in the exact amount.
• Dumplings will turn out very tasty if you dilute the filling with broth or add a lot of onions.
• A high-quality, properly kneaded base is elastic and uniform in section.
• For delicious dumplings delicious minced meat is minced meat assorted (from several types of meat).
• After kneading, the base must be allowed to distance, then it will be easier to work with it.

Video

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Discuss

cooking recipes dumpling dough in bread machines different models with detailed instructions and photos

Pelmeni can rightly be called an indispensable dish in every home. After all, if we want something tasty and quickly cooked, we immediately pay attention to the dumplings recipe. Not many housewives in our time have time to cook a full hearty dinner to feed the whole family. In this case, dumplings perfectly help women out not to spend half a day at the stove, but to quickly cook meat products from dough, which always turn out tasty and nutritious.

It is impossible not to notice that dumplings for many men are one of the main foods of the diet. After all, such a dish is not only tasty, but also hearty, appetizing and nutritious. Anyone can make this recipe.

As a filling for dumplings, different types of meat are used, or even a meat mixture, thereby improving the taste of the future filling. The best option is beef and pork. The most common recipe preparation option is boiling, however, few people refused fried dumplings either.

Still, an important part of dumplings, on which their taste and shape depends, is the dough, the recipe of which must be carefully chosen before cooking. No filling can save the dish if the dough is dense, hard or thick.

It is important to note that not only the taste of the dish depends on it, but also the preparation. After all, if it turns out to be soft or inelastic, the products will fall apart during cooking or lose all their juiciness. If you can cook delicious dough, then the recipe for dumplings will be delicious, no matter how you cook it.

Modern kitchen appliances are able to knead the dough in a short time and make it the desired density, consistency and elasticity. And the bread maker will help you with this. If you cannot cook such a product on your own, ask her for help - and after 1 hour you will receive an excellent product from which you can start making homemade dumplings.

The recipe for dumplings dough for a bread machine is quite simple. Moreover, it is not much different from other recipes. However, during the preparation of the product, you should pay attention to some tips that will help you knead the product correctly.

• Water, one of the main components of the recipe, must be at room temperature for kneading dough in a bread machine.
• The ratio of liquid and flour should be strictly the same as required by the recipe. Otherwise, the consistency of the product will turn out to be incorrect, and the dumplings will fall apart or lose their shape during cooking.
• If the dough turns out to be a little liquid, you should not add flour while mixing - it is better to knead the product on the table by adding a couple of pinches of flour.
• It is important to put salt in the bread machine in advance so as not to forget about it.

Recipe

If you decide to cook the dumplings recipe yourself and please your family with a delicious dinner, try making the dough using a bread machine according to this cooking option.

Required Ingredients:

• 210 ml of water;
• half a spoon of salt;
• 450 grams of flour.

Cooking:

The product should rest for at least 20 minutes, after which the product will become elastic and it will become easier to roll out.

How to cook with vodka

This recipe can be used to make dumplings, manti, khinkali and pasties. Thanks to vodka, the product will turn out layered.

Required Ingredients:

• 200 ml of water;
• 450 grams of flour;
• 2 spoons of vodka;
• egg;
• a pinch of salt.

Cooking:

This recipe does not require rest, so after kneading the product can immediately begin to roll out.

tight dough

This product recipe, as the name implies, turns out to be tight and dense as it cooks.

Required Ingredients:

• egg;
• a pinch of salt;
• 500 grams of flour;
• 100 ml of water;
• some vegetable oil.

Cooking:

Tight dough in a bread machine can be made according to any recipe - the main thing is to choose the right mode.

This recipe is significantly different from the above - less water is taken during its preparation.

As you can see, the product in the bread machine is done quickly and easily. The main thing is to follow the ingredients and the steps for preparing the dough for dumplings correctly - then you will certainly succeed.

Dumplings are an almost indispensable dish in every home. When we want something tasty and satisfying, or we just don’t have time to cook a full dinner, the first thing we remember is dumplings. And for many men, this is one of the main products of the diet.

Dumplings start with various types of meat, sometimes mixing several of them at once to improve the taste. The most common way to prepare them is boiling, although some people like it just as much. fried dumplings. But still, the most important thing in dumplings, what their taste depends on with any filling and cooking method is the dough.

Every self-respecting housewife knows: delicious dumplings can only be cooked at home. In this case, modern gadgets will come to the rescue, which greatly simplify our lives. How to knead the dough for dumplings in a bread machine, what are its varieties and cooking methods?

How to make dough for dumplings in a bread machine

Pelmeni dough differs from the usual one - it should be tighter, contain more flour. Experts recommend making dough for dumplings in a bread machine like this: first load all the ingredients, wait for the kneading to finish, pause the oven. Then remove the dough ball, add 50-60 grams of flour, knead by hand and send it back to the device until the end of the program. This must be done so as not to overload the oven.

Dough recipe for dumplings in a bread machine

Do not think that the functions of a bread maker are limited only to baking bread. This fine device will perfectly cope with many other tasks. If you have flour, eggs, water, a little salt on hand, you can safely master the recipe for dumplings in a bread machine. The basis for your favorite treat is also prepared with the addition of sour cream, butter and even mineral water. You just need to follow all the steps of the instructions exactly, and then roll out the layer thinly and stick on a lot of delicious dumplings.

Dough for dumplings in the Mulinex bread machine

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 234 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.

Users of the stove of this brand claim that the base for dumplings cooked in a bread machine is very elastic, pliable when rolled out. It’s good if the device has a “Non-yeast dough” mode - this will facilitate the work and will not require intervention, but if there is no such function, then you can cook an excellent dough for dumplings in a Mulinex bread machine and another mode. To do this, you just need to turn off the device before.

Ingredients:

• egg - 1 piece;
• water - 220 ml;
• premium flour - 500 g;
• salt - 2 pinches;
• vegetable oil - 30 ml.

Cooking method:

1. Pour water into the saucepan, add the egg, salt and shake a little until smooth.
2. Pour the egg mixture into the bowl of the bread machine, add water, sunflower oil.
3. Carefully pour flour, close the stove lid.
4. Turn on the “Non-yeast dough” mode, wait until the end of the program.
5. If there is no such mode, then do everything in the “Yeast Dough” mode and turn off the device after the stove has kneaded the mass three times.
6. While the bun is kneading, you have time to knead the minced meat.

Dough for dumplings in the Redmond bread machine

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 242 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.

This type is well suited not only for dumplings, but also for dumplings, pasta, noodles. The dough for dumplings in the Redmond bread machine is dense and tender, it is easy to work with. For cooking, select the " Unleavened dough" mode, load the ingredients, and after a while you will have a 700 g bun at hand. Lubricate your hands with vegetable oil and start sculpting delicious products.

Ingredients:

• flour - 750-800 g;
• water - 1 tbsp.;
• salt - 1 tsp;
• vegetable oil - 30 ml;
• egg - 1 pc.

Cooking method:

1. Break the egg into a container or cup, pour warm water.
2. Salt, add sunflower oil. Shake well.
3. Pour the egg mixture into the oven bucket.
4. Add pre-sifted flour.
5. Turn on the "Unleavened dough" mode, cook those until the end of the program.
6. Use this recipe to make dumplings. If desired, the layer can be thinly rolled out and cut out for pasties or cut into noodles.

Dough for dumplings in a Panasonic bread machine

• Cooking time: 80 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 236 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This appliance has a special “Dough - dumplings” mode, in which you can quickly and easily make dough for dumplings in a Panasonic bread machine. Even a novice hostess can handle this recipe, because you just need to load the products, turn on the program and wait for the coveted signal. After completion, be sure to allow some time for the mass to distance. This method is suitable for the Kenwood oven.

Ingredients:

• flour - 480-500 g;
• salt - 15 g;
• egg - 1 small;
• water - 220 ml;
• oil - optional.

Cooking method:

1. Break the egg into a bowl or large cup, salt. Shake the mixture well with a fork or whisk.
2. At this stage, you need to add water, stir.
3. Pour this mixture into the bowl of the bread machine.
4. Pour in the flour that needs to be sifted first.
5. Turn on the "Dough - dumplings" mode for 20 minutes.
6. After completing the program, you need to wait another 40-60 minutes for the base to infuse, and start the process of sculpting products.

Choux pastry for dumplings in a bread machine

• Number of servings: 6 persons.
• Calorie content of the dish: 232 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A feature of this type of recipe for dumplings is the brewing of flour with boiling water. To prepare custard dough for dumplings in a bread machine, you must strictly follow all the instructions and use the exact amount of ingredients. It is noteworthy that such a base can also be used in the manufacture of dumplings, pasties, and other products. Fast and easy!

Ingredients:

• vegetable oil - 100 ml;
• boiling water - 180 ml;
• flour - 380 g;
• salt - a teaspoon.

Cooking method:

1. Sift all the flour beforehand.
2. Pour boiling water into the bucket of the oven, salt, pour in the oil.
3. Add flour and turn on the "Yeast-free dough" mode for 10-15 minutes.
4. When everything is ready, remove the mass and immediately wrap it in cling film - the bun should stand until it cools.
5. The cooled bun can be rolled out and molded into any product.

Dough for dumplings in milk in a bread machine

• Number of servings: 6 persons.
• Calorie content of the dish: 253 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Make a soft, elastic base with this bread machine milk dumpling dough recipe. Milk makes the mass softer, more elastic, it is easy and convenient to work with it. Dumplings and dumplings prepared in this way become more tender, they do not boil soft and keep their shape well. Please note: for work you will need warm, not cold milk. The recipe is perfect for dumplings with any kind of filling.

Ingredients:

• wheat flour - 550 g;
• chicken egg - 1 pc.;
• salt - 10 g;
• milk - 190-200 ml;
• water - 75 ml;
• vegetable oil - 30 ml.

Cooking method:

1. Sift the flour several times through a fine sieve - this will make the base more fluffy, airy.
2. Mix the liquid ingredients in a measuring cup: warm milk, water, butter and egg. Shake the mixture well.
3. Pour the mass into the bucket of the stove. Add flour.
4. Turn on the "Yeast-free dough" mode, set the time - about 15-20 minutes.
5. As soon as the program is completed, you need to wrap the gingerbread man with cling film and let it lie down for about 20 minutes.
6. The finished mass needs to be thinly rolled out in a thin layer on the table, lay out any filling and prepare a delicious treat for the whole family.

Dough for dumplings without eggs in a bread machine

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 226 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The Miracle Oven does an excellent job not only with baking bread, but also with kneading the base for dumplings, dumplings, pasties. Some chefs claim that the classic recipe for dumplings does not contain eggs, as they make the base dry, less elastic. Try and cook a universal, plastic dough for dumplings without eggs in a bread machine - it's not hard at all.

Ingredients:

• wheat flour - 450 g;
• vegetable oil - 50 ml;
• hot water - 1 glass;
• salt - 0.5 tsp

Cooking method:

1. Pour hot water into a cup (the gluten contained in the flour will begin to “work” faster this way), mix with butter. Mix well.
2. Fill the bucket of the oven with this emulsion.
3. At the end, add flour, salt. Select the desired program for fresh baking. If one is not among the list, then you can include another suitable one, but you need to observe the kneading time - it should be 20 minutes.
4. As soon as the batch is over, let the mass come up a little so that it "ripens". No need to put the gingerbread man in the refrigerator, it should leave at room temperature.
5. Roll a thin sausage out of the mass, cut into small pieces and proceed to the formation of dumplings.

Dough in a bread machine for dumplings - cooking secrets

To significantly save time, it is sometimes worth resorting to the help of modern technology. Do not rush to buy store-bought products, try to cook the dough in a bread machine for dumplings, quickly pass the minced meat through a meat grinder and stick on delicious, mouth-watering "ears". Expert advice:

• To make the dough part perfect, not too viscous and not dry, follow the measure in the use of ingredients - they must be put in the exact amount.
• Dumplings will turn out very tasty if you dilute the filling with broth or add a lot of onions.
• A high-quality, properly kneaded base is elastic and uniform in section.
• For delicious dumplings, the most delicious minced meat is assorted minced meat (from several types of meat).
• After kneading, the base must be allowed to distance, then it will be easier to work with it.

Video

Almost every recipe for dumplings can be adapted for cooking in a bread machine. And, therefore, everyone can choose the option with those ingredients that he likes more.

Basic Recipe

How to make dough for dumplings in a bread machine, if you have never tried it, but only the simplest products in your arsenal? In fact, in the classic recipe, everything is very easy. Even a novice hostess will master it. This version uses the Panasonic technique.

You will need:

• water - 210 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• flour - 450 g.

Cooking

1. Shake the egg with salt and combine with water.
2. Pour the liquid mixture into the bucket of the bread maker.
3. Place flour in the same container.
4. Select the program "Dough dumplings" and knead the mass on it for 20 minutes.
5. An hour after the end of the program, when the mass is infused, you can sculpt dumplings.

For the filling, both the classic combination of beef and pork, as well as tender minced turkey or chicken with the addition of onions and eggs, are perfect. It takes only 5 minutes to cook ready-made dumplings after boiling. Best served with sour cream or low-fat mayonnaise.

With boiled sour cream

The recipe for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out quite elastic, but it is easy to roll it out. Due to the sour cream in the composition, the mass is very tender.

You will need:

• boiling water - half a glass;
• flour - 500 g;
• egg - 1 pc.;
• sour cream - 4 tbsp. l.;
• salt - 1 tsp

Cooking

1. Whisk salt and egg with a fork or whisk.
2. Add sour cream to the mixture.
3. Pour boiling water and egg mixture into the capacity of the bread machine.
4. Pour in the same flour and set the mode for unleavened dough and homemade noodles. For example, in the LG appliance, select the “Dough” function.
5. At the end of the program, it is best to let the dough brew a little.

Choux sour cream dough for homemade dumplings in a bread machine comes out soft and plastic. It does not tear at all and rolls perfectly into the thinnest cake.

With vegetable oil

The oil in the composition most affects the elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. And that means you can cook ahead of time.

You will need:

• flour - 450 g;
• salt - 1 tsp;
• water - 160 ml;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.

Cooking

1. Mix salt, egg and oil.
2. Pour water and butter with an egg into a bucket of a bread machine.
3. Pour flour there and select the mode yeast-free dough. In the "Mulinex" technique, the "Dough kneading" program is suitable.
4. When the mass is ready, it is important to leave it for half an hour. Only then start to cook further.

egg dough

A large number of eggs in the recipe makes the finished bun quite dense. But such dumplings and dumplings are very tasty when cooked. The edges of the dumplings are well glued together, which means that the modeling process will be easy and fast.

You will need:

• heated water - 1 glass;
• egg - 3 pcs.;
• flour - 500 g;
• salt - half a teaspoon.

Cooking

1. Whisk the eggs with salt with a fork and pour into the capacity of the bread machine.
2. Add warm water there.
3. Pour flour into the bucket and select the appropriate mode.

In the Kenwood oven, kneading dumplings dough lasts 14 minutes. You can also select the standard mode for baking bread, just stop it after 20 minutes. This will be enough.

It is important to keep the bun warm after kneading. This will allow the gluten to swell well. And it will be much easier and more convenient to work with such a mass.

Universal bread dough

For dumplings and dumplings

How to knead the dough for dumplings in a bread machine has already become clearer. And what about dumplings? The technology is great for them too. The specificity of the filling makes it necessary to make the dough for dumplings more tender, because it is not rolled out so thinly. And if it is too dense, it will not boil. Such a universal recipe will do.

You will need:

• egg - 1 pc.;
• water - 200 ml;
• salt - 1 tsp;
• flour - 3 cups;
• vegetable oil - 1 tbsp. l.

Cooking

1. Crack an egg into a bowl and add water.
2. Pour salt there, pour in vegetable oil. Chat it up.
3. Pour the water with the egg and butter into the bread machine bucket.
4. Sift the flour in there.
5. Find the right mode. At the Redmond oven it's called Unleavened Dough.

From this number of components, approximately 700 g of dough for dumplings or dumplings will be obtained. After kneading, a fairly dense bun is formed, without bubbles. It rolls wonderfully and does not stick out when sculpting. To prevent the mass from sticking, you can grease your hands with oil or add flour to the table and rolling pin.

For dumplings and pasties

This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a pan.

You will need:

• vodka - 2 tbsp. l.;
• water - 200 ml;
• salt - half a teaspoon;
• flour - 450 g;
• egg - 1 pc.

Cooking

1. Dilute salt in water, break the egg there.
2. Pour the water with the egg into the bucket of the bread machine.
3. Add alcohol to it.
4. Pour flour and turn on the function of kneading dumplings.

The mass rolls out very thinly and is great for meat and mushroom fillings.

Choux pastry without eggs

How to cook dough for dumplings in a bread machine so that it is suitable for homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components, the mass is dense, but not rubber.

You will need:

• boiling water - 200 ml;
• flour - 350 g;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l.

Cooking

1. Dilute salt in boiling water.
2. Pour oil in there.
3. Pour water and butter into the bucket of the bread maker.
4. Add flour to the water and select the yeast-free dough mode. If there is no special program, use any other batch, the bun will be ready for rolling in half an hour.

The mass turns out to be very similar to that prepared according to the recipe with the addition of kefir, the same plastic and soft.

If until now the bread machine has helped you exclusively in the preparation of bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how the process of preparing this favorite dish has become easier and more comfortable.

Dumplings, juicy dumplings, fragrant and spicy manti - all these dishes have long received permanent residence on our table. Many mistakenly think that the secret of their taste lies in the filling. Not at all. First of all, you need to properly knead the base. And the easiest way to make dough for dumplings in a bread machine. The recipe you've been looking for will be in your desktop cookbook today.

Kitchen gadgets are cooler than iPhones

The world of technology and progress do not stand still. Inventors continually come up with new units that simplify and make life easier for us. First of all, developers think about the housewives, because it is they who daily have to engage in battle with kitchen appliances of the last century.

A bread maker is a versatile gadget that will do all the dusty work for you. You no longer need to get your hands dirty, wash the kitchen from traces of an unequal fight and white dust. Making dough for your favorite dishes can be a fun pastime.

The bread maker is working - you are resting.

The dough recipe for dumplings in the Mulineks bread machine, and in devices of other models, try to start by looking in the book that came with the kitchen unit. In the process of preparing the base, it is important to observe all proportions to the nearest gram and milliliter. Otherwise, instead of a tasty and elastic dough, you will get a paste that will stretch like rubber or tear like paper.

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As such, there are no secrets to kneading dough with a bread machine, but it would still be useful to dwell on a few interesting nuances:

• water plays the main role: its lack affects the consistency of the dough;
• the flour needs to be sifted, and since there is no such function in the bread machine, it will have to be the old fashioned way - with a sieve and hands;

• if we are talking about a yeast base, then we dilute the fermentation product in a warm liquid;
• refined vegetable oil will make the dough more elastic;
• if you are unhappy with the result of kneading the dough, it means that you did something wrong, for example, you made a mistake in the proportions;
• there is always a way to fix things: keep kneading by hand and learn a valuable lesson for the future.

A Russian person will first break the device, and then read the instructions for its use. But we have already eaten the dog in this case, so first - the instruction and study of the recipe, and only then the practical steps.

Eniki-Beniks ate dumplings…

In children's counting rhymes, the names of everyone's favorite dishes are often found. Today we will try to make right dough for dumplings in the bread machine. The recipe will amaze you with its extraordinary simplicity. Remember how twice two: we strictly observe the proportions. Initiative in this case is punishable.

Compound:

• 4 ½-5 st. sifted flour;
• 0.4 l of water;
• 1 st. l. refined vegetable oil;
• 1 tsp medium salt.

Cooking:

• With a good hostess kitchenware always perfectly clean, so we will immediately start cooking. Pour refined vegetable oil into the container of the bread machine.

• Now let's add water. Let the liquid warm up a bit.

• By the way, if you store the components separately, do not forget to install special blades inside the bread machine container before preparing the dough.
• Now salt, but not on the wounds, but in the container of our "smart" assistant.

• Sift the flour and add it to the rest of the ingredients. Immediately without looking back, you can pour 4 glasses.

• Now set the appropriate mode and knead the dough for exactly one minute.
• See what happened? The bun is already there, but its appearance leaves much to be desired.

• Add a little more flour and continue to knead at intervals of one minute.
• After 15-20 minutes, the dough for dumplings is ready.
• Let's put it in the fridge for half an hour. Don't forget to wrap the ball of dough with cling film.
• Now you can start sculpting dumplings. The stuffing after all has already arrived for a long time.

Manti - the same dumplings, only in profile

Manti is an Asian dish that our hostesses often identify with dumplings. The only difference is that there is a lot of juice inside the manti. Let's prepare the dough for manti in a bread machine. The recipe for such a base is universal, so it can be safely used for dumplings. pay attention to little nuance A: kneading time can vary significantly depending on the model of the kitchen gadget. On average, this figure does not exceed 15-20 minutes.

Compound:

• 450 g of sifted flour;
• 2 eggs;
• ½ tsp medium grinding salts;
• 160 ml of water.

Cooking:

• You can immediately throw all the ingredients into the container of the bread machine and forget about the dough until it is ready. We will go a different way, because brave housewives are not afraid of difficulties.
• In a separate bowl, beat the eggs, add salt and stir this mixture. Use a fork, whisk or spoon.
• We slightly heat the water, but not higher than 36 °, otherwise the dough will already become custard.
• Now combine all the ingredients in the container of the bread machine.
• Lastly, add the sifted flour.

• Close the lid, turn on the desired mode. Some models have the Pelmeni program. Here she is for us.
• After 15-20 minutes, we admire the beautiful kolobok that we got.
• You can immediately start sculpting manti.

Cooking dough for dumplings "under the degree"

In a bread machine, you can knead the dough for dumplings that you plan to fry in a pan. Such cute, miniature and incredibly tasty "chebureks" will amaze gourmets. The peculiarity of kneading this test is the addition of alcohol. But do not worry, because the insidious degree will not be felt.

Compound:

• 2 tbsp. l. vodka;
• 450 g of sifted flour;
• 0.2 l of water;
• ½ tsp salt;
• 1 egg.

Cooking:

1. If you prepare the dough according to this recipe, stick on a whole hundred dumplings, but it will not end, make pasties. The taste and crunchiness of this dough will surely surprise you.
2. Pour water into a separate bowl and salt it.
3. Now we will introduce an egg into salted water.
4. After thoroughly kneading, pour this mixture into the container of the bread machine.
5. Add sifted flour.
6. We increase the degree of our test and introduce an alcoholic drink.
7. Now we set the desired mode, timer and go about our business. The hostess is sleeping - the dough is kneading.
8. It remains only to make dumplings - and that's it. By the way, this dough is perfectly stored, so dumplings can be prepared for future use.