Tea - black, green, white - is not just an independent drink with a lot of useful properties. It is the basis of many other drinks, in which sometimes the most unexpected ingredients are mixed. This can be said about the colorful tea that came to the lands of Ancient Russia from the Tatar-Mongol conquerors.

What is Kalmyk tea

This is the so-called Kalmyk tea, or jomba. It is a thick drink made from green tea, milk, salt, spices, and oil or fat, drunk hot. Historically, it is not exactly recorded where and when such tea was prepared, but later it became a favorite among the nomads of Asia, Siberia, the Caucasus and other regions.

It is believed that this is how the tea that gives strength was brewed in Tibet, later that the Mongols began to cook it and it was they who passed the tradition on to the Kalmyks. It was here that it became most popular, which is why it acquired its current name. Each of the peoples added new ingredients to the recipe, so the cooking rules may differ, the composition of the drink includes different spices from bay leaf to nutmeg.

Slab green tea is the basis of a traditional Kalmyk drink

The taste of the drink is simultaneously tart, salty and spicy. This is due to both the ingredients and the method of preparation, because for Kalmyk tea with milk, the tea leaves are simmered on fire for 10 minutes. Properly brew green tiled for a drink. It differs in taste and aroma from the classic tea leaves, although some use loose Chinese tea.

The second most important ingredient is milk. Fat cow, camel, mare or sheep is always used. By volume, it is equal to the water in which tea leaves are boiled. Salt must be added. Of the spices, nutmeg, ground black pepper, cloves and bay leaf have an advantage. Such tea at home is very easy to prepare due to the simplicity and availability of ingredients.

Useful properties of the drink

Kalmyk tea is primarily a very nutritious drink. It was he who supported the forces of the nomads, who were in the saddle for days on end. If you add a cup of this tea with a slice of fried bread, you get a full breakfast. How useful is this product, and what properties does it have?

• Helps to keep warm, prevents the development of colds, strengthens the immune system.
• It has a powerful tonic effect, helps with overwork, restores mental and physical activity.
• Increases the production of breast milk in nursing mothers.
• Improves the functioning of the digestive system, helps with bloating, gas formation, indigestion.
• Strengthens the cardiovascular system.
• Stimulates metabolism, so it is useful for weight loss.
• Normalizes blood sugar levels.

Milk tea contains a lot of potassium, manganese, iodine, fluorine, B, PP, C, K vitamins, antioxidants, catechins, tannin and caffeine. This drink is well absorbed by the body, facilitates digestion, satisfies hunger and thirst.

It is useful for children and the elderly, those who suffer from diabetes and cardiovascular diseases. If you drink it in the morning on an empty stomach, you can improve the stomach and intestines, establish a proper metabolism, enrich the body with useful components.

Jomba - the first remedy for colds

The spices that are part of the drink have a disinfecting property. That is why the drink is recommended to drink in diseases of the upper respiratory tract, such as tonsillitis, tracheitis. If cloves are added to tea, it turns into a drink with a pronounced mucolytic effect. Nutmeg has a calming effect and helps strengthen the immune system. Black pepper is useful for digestive disorders, helps blood vessels to clear cholesterol.

Jomba can be a great hangover cure. It relieves discomfort in the stomach, including heartburn, relieves headaches and makes thoughts clear, eliminates signs of intoxication, as it cleanses the blood.

Harm from the drink can be as follows:

• allergic reaction;
• movement of stones in cholelithiasis.

The benefits and harms of the drink have been known for many centuries. But most of its fans see only pluses in use. The main thing is to drink real tea, prepared according to the classical traditions of Asian nomads.

cooking recipes

There are many options for how to make Kalmyk tea, but you should stop at the classic one. To brew a nutritious drink you need:

• put a piece of pressed green tea the size of a teaspoon into a saucepan or ladle;
• pour 200 ml of cold water, put on fire and cook for 10 minutes, stirring occasionally;
• add 200 ml of hot milk, a pinch of salt, pepper and nutmeg, cook for another 5 minutes;
• put 0.5 tsp. oil, close the lid, leave for 20 minutes;
• pour into a mug, be sure to strain.

This recipe for making Kalmyk tea will be considered the most correct if mare's milk and natural butter or mutton fat are used. Slab tea, before being put into the pan, is slightly crushed so that it gives its full taste, color and aroma.

Below is a recipe for Kalmyk tea in Tatar style:

• pour 100 ml of water into a saucepan, bring to a boil;
• put 2 tsp. pressed welding;
• pour 100 ml of milk;
• cook on low heat for 7 minutes;
• put a pinch of salt and 10 g of butter.

It is enough to strain the drink and serve it to the table.

At home, a thick Kalmyk drink is prepared in a saucepan or ladle

How to brew Kalmyk tea with tea leaves? To do this, take leaf black tea and boil it over low heat for 8 minutes. Next, add milk, a pinch of salt and nutmeg and cook for another 5 minutes. Remove from heat, insist 10 minutes and drink. You can make assorted green and black tea leaves. It also turns out very unusual.

How to brew meat tea? Yes exactly. There is also such an option for making black tea on lamb ribs. For him it is necessary:

• 500 grams of ribs pour 3000 ml of cold water, simmer for 1 hour over low heat;
• get the meat and put 200 g of pressed green tea;
• cook in broth for 10 minutes;
• add 2 liters of 3% milk and a pinch of pepper and salt;
• cook for another 10 minutes, insist again for 10 minutes;
• serve with a pinch of nutmeg.

First, tea in broth is poured into bowls, then ribs with a side dish of potatoes are placed on a separate saucer. The dish is ready. You can see the options for making tea on the video on the Internet. It's easy, but interesting.

Why would a European drink such a tea drink, because there are recipes for much more delicious tea? It's all about its high energy capacity. It is really useful for the body, but it may take some time to adapt to it.

Tea parties habitual for people are always associated with jam, lemon and confectionery. Not everyone knows that there is a unique recipe in which salt is added, and in terms of its nutritional value it is equal to first courses. This article talks about the benefits of an exotic drink and provides recipes for its preparation.

Some information

There are different versions and legends about the origin of Kalmyk tea. Perhaps the drink was invented by the Mongols or the Chinese. But the fact is that nomads used the Kalmyk tea recipe, and therefore it is not surprising that it is nutritious and healthy. These people were constantly on the move, and they needed to replenish their energy supply. Overcoming long distances across the steppes, the nomads created a hearty drink. Over time, in order to improve the value of high-calorie tea, milk and mutton fat were added to it. The Mongols and Buryats believed that the drink could save them from the winter cold and quench their thirst in the summer heat.

Having met such names as “tiled”, “jomba” or “karymny”, know that we are talking about this particular drink. Behind different names is the same way to create it. How to prepare Kalmyk tea?

Raw materials for tea

For Kalmyk nomads, tea was considered the main dish and an expensive treat for guests. At the beginning of summer, the collection of tea began, which grew in Georgia and the Black Sea regions. From the first harvest, the plant went to the highest grades, and coarse leaves and branches served as suitable raw materials for the recipe for making Kalmyk tea. But first, second-class tea was formed into briquettes. Twigs and leaves were crushed and pressed. The length of the briquette was 36 cm, width - 16 cm, and thickness - 4 cm. Such a drink was considered the main remedy for colds.

In some cases, pressed briquettes consisted of black and green tea, as well as various medicinal herbs. The composition of plants varied depending on the locality. For example, in the Caucasus and regions of Siberia, bergenia was considered mandatory in the herbal collection. To prevent tea from causing allergies, herbs were harvested before flowering.

main ingredient

Pressed tiles are considered the most suitable option for the Kalmyk tea recipe, as they have astringency and natural bitterness. The leaves are harvested in autumn, and at this point they are already quite rough. They are slightly dried, but not subjected to fermentation. Such mature leaves have always been the traditional basis for making a nutritious drink.

Not everywhere you can buy tea briquettes, so they often take the usual green leaf as an alternative) or mix it together with black.

On sale there is ready-made Kalmyk tea, packaged in bags. But it is better to prepare the drink yourself, because this way it is more useful and close to the original.

Required products

For the recipe for making Kalmyk tea, milk was an essential ingredient. The milk product that was at hand was added to the drink. Kalmyk tea was served with the addition of cow, goat or

Tea with lamb fat was considered traditional, but it could be replaced with butter.

In Kalmyk tea and the recipe for its preparation with milk, the presence of spices and salt has always been implied. Black peppercorns, nutmeg and bay leaf are put in the drink. Some housewives add spices intended for meat dishes.

In order to prepare a drink, you will need water. And the first thing to do is to place the crushed briquette in water. Below is a step-by-step description of the steps required to prepare a traditional drink.

Recipe for Kalmyk tea with milk

The step by step recipe is as follows:

1. A well-mashed green tea block is poured into cold water and boiled for about 10 minutes.
2. Pour milk in a small stream and stir. This must be done very slowly.
3. After the milk, immediately put black pepper and bay leaf and boil for 5 minutes together with spices.
4. The boiled mass is intensively shaken, after which the foam becomes more pronounced and the drink looks appetizing.
5. Ready tea is filtered through a sieve.
6. After the tea is poured into cups, a piece of lamb fat is placed in each of them.

If someone does not like it, then replacing fat with butter, you can completely get enough and enjoy a specific drink.

For many, this tea will immediately seem unusual, so it is better to cook it a little and take the ingredients in small proportions. For example, 2 tbsp. l. mashed tea, half a glass of milk and water and 1 tsp. fat (butter). Add spices and salt to taste.

Perhaps some have a desire to try the drink, but the question arises of how to make Kalmyk tea if there are no pressed tiles on sale. Further recipes are offered using the usual brewing of green and black tea.

Other options for preparing a traditional drink

In order to achieve the taste of Kalmyk tea as close as possible to the original, it is better to take coarse leaf varieties. The main thing is that products such as milk and butter are present. Spices can be varied. Nomads added nutmeg, pepper, cloves, bay leaf and cinnamon to the Kalmyk tea recipe. Some make tea using homemade milk and do not add butter to it, since the drink is already fatty. Everyone can make healthy tea at their discretion.

But in order not to get lost in conjectures about how to cook Kalmyk tea, the recipe for its preparation can be used as follows: milk is immediately poured into the pan and large-leaf black and green tea is placed. When the liquid boils well, spices are added and left to infuse on a warm stove for 15 minutes. Such a drink is prepared without adding water. The ingredients are taken from the calculation: for 1 liter of milk 2 tablespoons of tea, 2 pcs. spicy cloves, a pinch of chopped nutmeg, 20 g butter and salt on the tip of a knife.

There is a recipe for Kalmyk tea, which is prepared only on the basis of black tea. Use regular loose leaf tea or pressed tea. Cooking Ingredients:

• black tea - 2 tbsp. l.;
• water - 2 glasses;
• milk - 2.5 cups;
• butter - 30 g;
• bay leaf - 1 pc.;
• black peppercorns - 4 pcs.;
• salt - 4 g.

The method of making Kalmyk tea is the same as described above.

Benefit and harm

The fact that there is milk in the recipe for Kalmyk tea speaks of the benefits of the drink. Tea itself has always been considered a means to give vivacity and energy. Together, these components provide the body with the necessary substances.

• Kalmyk drink improves performance and memory.
• With regular use of the drink in the blood, the level of sugar is significantly reduced.
• Tea takes an active part in metabolic processes.
• Jomba helps to get rid of excess weight.
• The traditional drink improves digestion and has a positive effect on disorders and poisoning.
• Tea is recommended for people suffering from diseases of the heart and blood vessels.
• During lactation, Kalmyk tea helps to increase the amount of mother's milk.
• With colds, an unusual drink is a good additional remedy for drug treatment.
• Tea strengthens the immune system and is useful for beriberi.

Like any natural product, the Kalmyk drink can also cause harm. Abuse of green tea can lead to diseases of the liver and kidneys, as well as the formation of stones.

Can you drink salted tea? A strange question, they will tell you in Central Asia, what else to drink? For us, this is such a combination of exotic tastes, and for many, the most delicious tea is Kalmyk tea.

That is, Kalmyk is only one of its names, but in general this tea is called both Mongolian and Kyrgyz, and also domba or dzhomba. This tea with milk, salty and often spicy, flavored with butter, is common in the Caucasus, Asia, and southern Siberia.

What is Kalmyk tea?

This tea is the drink of nomads. Most likely, it spread from the Mongols, who, having received tea from the Chinese, began to prepare the drink in their own way. Another version says that the ancestor of Kalmyk tea came to the nomads from Tibet. Be that as it may, Kalmyk tea came to Russia from the Golden Horde.

Classical Kalmyk tea is made from pressed green tea. Simply because the pressed form has always been more convenient than loose for nomads. But the taste of this pressed tea is special, different from ordinary green tea. So those who got used to it once remain faithful for a long time. Although with ordinary leaf tea, an original drink is also obtained.

The second ingredient in Kalmyk tea is milk. It will suit anyone: cow, mare, camel, sheep, goat ... It is best to use mare or camel, like the ancient nomads. The third essential ingredient is salt. They also add black pepper, nutmeg and bay leaf. And also a piece of butter. However, it can be replaced with lamb fat.

The classic way of preparing Kalmyk tea is also interesting - it was boiled and even boiled down by a third, or even half, and then also insisted.

The result was an interesting fragrant, unusual and unusually invigorating (as a result of such a long preparation an extremely strong tea was obtained) warming drink, one cup of which satisfies hunger for a long time. The perfect drink for those who spend the whole day in the saddle.

healing drink

This tea is healing, which is confirmed by the Kalmyk legend about a smart doctor and one religious reformer who was seriously ill. The doctor advised him to drink a cup of tea on an empty stomach for a week, calling the drink divine. The patient did everything exactly and recovered. Since then, the Zul holiday, one of the main holidays among the Kalmyks, is not complete without tea with milk, the day when they all become a year older (the fact is that Kalmyks do not have a birthday, and everyone celebrates the new year of life on the same day) .

A legend is a legend, and Kalmyk tea is a really healthy drink. Firstly, it supports forces well, energizes. And it is also useful for colds, helps to lose weight and get rid of a hangover.

A simple recipe for Kalmyk tea

1 tbsp green tea
1 cup boiling water
1 glass of milk
Black pepper, nutmeg, bay leaf
salt
½ tsp butter

Pour green tea with cold water, bring to a boil and simmer over low heat for 10 minutes. Then add hot milk, salt and spices and cook for another 5 minutes. Put the oil, close the lid and let it brew for 20 minutes.

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Kalmyk tea basically has ordinary green tea, but all the other ingredients and their combination give the drink a completely unusual taste. This tea can be prepared not only according to the classical recipe, but also improvised, creating variations of the traditional drink. This tea came to us from Southeast Asia, from nomadic peoples who used the drink not only to quench their thirst, but also as a source of calories and a warming agent.

Around jomba, domba, Mongolian tea - these are other names for Kalmyk tea, there are many legends. China or Tibet is considered his homeland, then he became known to the Mongolian nomads, and from there he migrated to the territory of Russia.

The benefits of tea are described by a Kalmyk legend, according to which the drink healed Tsonghava, a religious figure. The doctor recommended him to take the "divine" drink daily on an empty stomach: after 7 days, the reformer was healed and ordered the believers to prepare the same tea, later called jomba by the Kalmyks.

In Kalmykia, the ancient holiday of Zul is celebrated annually, which is actually a national birthday; tea ceremony and offerings to deities are considered its obligatory rituals.

Traditions of making Kalmyk tea

There may be some differences in the composition of tea according to the traditions of a particular nation, but in general, the ingredients and preparation features are the same in different territories. Pressed green tea is best for Kalmyk tea. Classic drink recipe:

• a tablespoon of tea;
• a glass of boiling water and milk;
• a pinch of salt;
• spices: black pepper, bay leaf, nutmeg;
• a little butter (half a teaspoon).

The drink should be strong: tea is usually poured with cold water, after boiling, simmer for 10 minutes over low heat. After adding milk, spices, salt, Kalmyk tea should be boiled for another 5 minutes and seasoned with oil. Tea is ready after 20 minutes of infusion.

Different types of Kalmyk tea

Although regular loose leaf tea can be used to make a drink, specialty tea varieties are best. For example, there are 3 in 1 options that include milk or cream and salt. In some types of factory product, black tea is added to green.

Kalmyk tea is presented on the market in different versions, these can be:

• briquettes, including tea and herbs weighing from 300 g to 2.5 kg;
• tiles with pressed tea;
• Kalmyk tea in bags;
• instant version of jomba with milk and salt.

Of particular interest is tiled pressed tea. It is produced from coarsened leaves and shoots, harvested in the fall after the end of the main harvest; elements of the spring pruning of the tea bush are also used for Kalmyk tea briquettes. These materials do not ferment or wither, so the drink has a tart and slightly bitter taste, as well as a beautiful yellowish-red hue.

Kalmyk slab tea should be brewed in a special way. In fact, it must be boiled and then insisted. The result of preparation will be an unusually strong drink with a dense, rich taste and spicy aroma.

Variations of Kalmyk tea components

A special version of jomba is a drink with lamb fat instead of butter. The taste of tea will vary greatly depending on the type of milk used in it. In the classic version, this is camel or mare's milk. But in the modern world, goat or cow milk is more often used to make jomba, in extreme cases, cream or milk powder can be put in the drink.

Among the peoples of Asia, the southern regions of Siberia, the Caucasus, it is customary to add steppe herbs to tea.

The composition of the herbs may vary, but bergenia is considered an obligatory component of the collection. Plants are harvested before the flowering period, so tea with them is considered hypoallergenic.

The richness of the composition makes Kalmyk tea healing and nutritious. Of course, like other foods, this drink is not suitable for everyone, and there can be both benefit and harm from its use.

Indications and restrictions for the use of Kalmyk tea

The benefits of Kalmyk tea are undoubted; it is not for nothing that legends are made about the drink. The drink invigorates, warms, saturates, its components activate many body functions. The positive effects of Kalmyk tea include:

• strengthening action,
• normalization of metabolism,
• beneficial effect on digestion,
• despite the high calorie content of tea, the beneficial substances that make up its composition contribute to weight loss and cholesterol levels by activating metabolic processes;
• increased lactation in nursing mothers;
• cheerfulness, increased efficiency, stimulation of mental activity;
• detoxifying effect;
• saturation with vitamins, minerals and nutrients;
• help in the fight against colds, severe coughs;
• strengthening immunity, prevention of infectious diseases.

Kalmyk tea in rare cases can be harmful in the presence of health problems. There are few contraindications to the use of the drink:

• allergy or intolerance to tea components;
• cholelithiasis, since the constituent components of jomba can provoke biliary colic;
• pregnancy.

When using herbs in the composition of the drink, it should be remembered that they all have a certain effect on the body. In the presence of chronic diseases, restrictions on the use of certain plant components should be taken into account: this also applies to herbs and spices.

Recipes for creating various variations of jomba

It is possible to properly brew tea, traditional for the inhabitants of Kalmykia, not only according to the classic recipe, but also by changing some of the ingredients and nuances of preparation. Everyone has their own preferences, so changes in the recipe can improve the taste of the drink.

Different recipes for Kalmyk tea help you choose your drink. It is this tea - with your favorite taste, that will bring the maximum benefit from its use.

Kalmyk tea, the recipe of which includes a mixture of black and green teas, is an option preferred by many lovers of the invigorating effect of the drink. The following ingredients are added to it:

• large-leaf black, pressed or leaf green tea in a tablespoon,
• 1 liter of milk
• salt to taste
• black pepper and allspice to taste,
• 2 cloves,
• a little ground nutmeg
• 30 g butter.

Tea leaves are added to milk, spices are poured after boiling and kept on a minimum heat for 15 minutes. Before adding the oil, the mixture is filtered and consumed warm.

Kalmyk tea can be prepared on the basis of only black tea. The original recipe, in addition to the usual ingredients such as milk and butter, also includes wheat flour. Such a drink is more like a soup that can satisfy hunger than a drinking product in the usual sense.

Ingredients for Kalmyk tea with flour:

• 100 g tiled black tea,
• one and a half liters of water and milk,
• 100 g butter
• 3 tablespoons flour
• a few peppercorns,
• 2 bay leaves,
• one and a half teaspoons of salt.

It is not difficult to brew such tea: 100 g of slab tea should be crushed into water and brought to a boil, after 10 minutes pour milk and continue preparing the drink for another 5 minutes. You need to make sure that the tea is brewed on low heat.

The flour is fried to a golden hue and poured together with spices at the end of cooking. The product must be infused for another 15 minutes, and it can be consumed.

There is a variation of Kalmyk tea in Adyghe style. The drink is radically different from the usual jomba, because instead of tea, horse sorrel is added to it. The plant is boiled for about an hour, then the broth is infused and filtered. On the basis of such a “brewing”, a drink with milk and butter is prepared. This option is also salted and peppered, you can add dried cilantro.

Some people prefer to prepare a drink based on Ivan tea. The plant in the amount of 100 g is brewed on a supporting fire for 40 minutes. After straining, boiled milk is poured in - a third of the volume of the broth. After heating to 70°C add oil, salt, ground pepper. Give the drink a little brew and pour into cups.

The classic version of Kalmyk tea is prepared without sugar. But some prefer to add a small amount of this ingredient to the drink: in this case, you can experiment with spices - put cinnamon or cardamom. The main thing is that the drink should be to your taste, then it will bring much more benefits.

Kalmyk tea or jomba is a multicomponent drink that has a lot of useful properties and a special taste. It has long been prepared by many peoples: Mongols, Siberians, Buryats and others. On the territory of Central Asia and Western Siberia, it is called Kyrgyz, in the European part of the CIS - Kalmyk, and Karym tea or Karym tea is its name in Transbaikalia and Eastern Siberia.

You can prepare a drink from several different types of tea:

1. Green pressed tea. Only Georgian varieties of the third category are used. They include the leaves of the plant, particles of shoots and undercuts of bushes. As a result of brewing, a dark yellow liquid with a rather rough taste is obtained.
2. Black or green slab tea of ​​Chinese varieties. The leaves of the tea bush, collected in autumn or spring, go into the Kalmyk drink. In this case, only the raw materials that are obtained as a result of trimming the bushes are used. The drink from it has a specific smell and taste of fresh bread.

The traditional recipe involves the use of butter with spices. This drink is prepared with milk. Most often, cloves, nutmeg, and pepper are added to Kalmyk tea. Such spices, in the absence of contraindications, do not harm health, making the taste of tea unique.

The composition of the drink

Ready-made Kalmyk tea is rich in a mass of substances indispensable for health:

• catechins and tannins. Thanks to them, the drink has an excellent thirst-quenching property. In addition, these substances facilitate the absorption of ascorbic acid.
• Potassium. Necessary for the proper functioning of the heart muscle. In addition, this element allows you to strengthen the walls of blood vessels.
• Vitamin C. It is involved in the process of hematopoiesis, normalizes the functioning of the nervous and endocrine systems, and is an excellent antioxidant.
• Zinc. The benefit of this element is to increase immunity, improve reproductive function.
• Fluorine. Prevents the destruction of tooth enamel.
• Manganese. The lack of this substance can harm the activity of the brain. In addition, it strengthens blood vessels, stimulates the restoration of bone tissue.
• Silicon. This substance prevents the development of cataracts, strengthens bones, and increases the level of vital activity of the body.
• Vitamins of group B. Participate in metabolic processes, stimulate the brain, help maintain the full functioning of the whole organism.

Beneficial features

Before you learn the recipe for how to brew Kalmyk tea, you need to familiarize yourself with the benefits and harms of it.

This slab tea has a lot of useful properties. First of all, it contains caffeine, which has an invigorating effect. Catechins and tannins help preserve beauty and youth for a long time.

Jomba contains milk. It helps to provide the body with potassium, iodine, fluorine and sodium. Milk and tea react with each other. Due to this, complexes of proteins, vitamins and fats are formed in the drink. They help strengthen the skeletal system and overall health, as well as get rid of cholesterol, which is harmful.

Kalmyk tea has the following beneficial properties:

• During breastfeeding, this drink helps to increase lactation.
• Jomba is actively involved in metabolism, so drinking this drink helps to cope with extra pounds.
• Such pressed slab tea charges with energy and vitality. In addition, it stimulates brain activity, increases efficiency.
• The benefit of the drink lies in the fact that it is able to lower blood sugar levels.
• Kalmyk tea with milk helps with diseases of the cardiovascular system.
• Such a drink can improve the functioning of the digestive system. It is successfully used for poisoning, increased gas formation and indigestion.
• Due to its composition, Kalmyk tea with milk helps to fight beriberi.

Contraindications

In some cases, Kalmyk tea can be harmful to your health. Among the main contraindications are the following:

• Intolerance to any of the tea ingredients. People who are allergic to spices should be especially careful.
• Cholelithiasis. The use of such tea can provoke the movement of stones.
• Pregnancy.

simple recipes

The benefits of jomba tea are revealed only if it is prepared correctly. For this, it is best to use the traditional recipe. You will need the following components:

• slab tea - about 50 grams;
• water - 200 ml;
• milk - 800 ml;
• salt - a teaspoon;
• black pepper - 10 peas;
• butter - 40 grams.

1. Crumble the loose tea and place it in cold water. Put on the stove. Wait until it starts to boil. After that, immediately pour in the milk and add salt. Send black peppercorns there. Mix all ingredients.
2. Bring the resulting mixture to a boil. Cook for 15 minutes. Stir the composition periodically.
3. Remove Kalmyk tea from the stove. Pour pre-melted butter into it. Infuse the drink for at least 20 minutes.

Such tea with milk can be filtered before drinking. But most Kalmyks prefer to drink it directly with tea leaves.

You can brew a Kalmyk drink not only with pepper, but also with other spices.

The following tea recipe will allow you to prepare a drink with an even richer taste. For this you need:

• black slab tea - about 100 grams;
• water - one and a half liters;
• milk - two liters;
• butter - 100 grams;
• wheat flour - three tablespoons;
• black pepper - seven peas;
• laurel leaf - 2 pcs;
• salt - one and a half teaspoons.

1. Grind the tea with your hands. Fill with cold boiled water and put on a slow fire.
2. After the liquid boils, continue to cook for about 10 minutes.
3. Pour salt, pour in preheated milk. Simmer the mixture for about five more minutes.
4. Add melted butter.
5. Fry the flour in a pan until golden brown and send to the drink. Put the spices in there.
6. Cover the container with tea with a lid and leave it to infuse for 15 minutes.

After that, the drink will be ready to drink. The recipe is quite simple and does not require special knowledge and skills. You can also prepare this drink at home.

Kalmyk tea is a tasty and healthy drink. Its use will help solve many health problems and recharge your vital energy. The benefits of this drink are invaluable. Choose a suitable recipe for cooking and be sure to brew a cup of such tea for yourself.

photo: depositphotos.com/nanka-photo, jochenschneider