Pie with potatoes and meat

2 eggs, 1.5 cups of flour, 1.5 cups of kefir,

1 teaspoon salt,

1 teaspoon without top baking soda,

pepper, potatoes, meat of your choice

(pork, minced meat, sausages, stew, whatever your heart desires),

onion, spices (herbs)

* Eggs, mix half a glass of kefir, add salt,

soda, add flour stirring constantly(the harvester does a good job).

* Add kefir, mix.It looks like sour cream, fluid, but thick.

* On a greased frying pan, put in layers:

onion rings, potatoes sprinkled with spices and salt, meat, potatoes.

* Fill everything with dough.Bake for at least 20 minutes

A pie with cabbage

A glass of kefir, 2 eggs,

baking powder orslaked soda, a little salt,

flour - so that the dough is like thick pancakes.

* A little dough on a greased frying pan,

then chopped cabbage,

then the rest of the dough, on top of the pieces of butter.

Apple pie

1.5 tbsp. kefir

1 tsp soda

2-3 eggs

1 tbsp. Sahara

flour

* Knead the dough from all the ingredients (it should turn out like on a pancake).

* Pour half of the dough onto a tar,

top with peeled and chopped apples.

Sprinkle on top with sugar and cinnamon to taste.

* Then pour out the remaining dough.

* Bake in the oven until tender.

Pie "Childhood"

Mix 3 cups of flour with 150 g of melted butter,

1 egg, 100 ml sour cream (kefir),

1.5 cups sugar, 1 sachet baking powder and

1 bag of vanilla sugar.

* Knead the dough well,it turns out to be elastic and does not stick to hands and dishes.

* Put the dough in the refrigerator for 1 hour.

* Cut 600 g plums into halves (remove seeds).

* Put the dough in a greased form,put plums on it and sprinkle with sugar.

You can add large grapes.

* Put the cake in an oven preheated to 200 degrees,

bake for about 30 minutes.

* Sprinkle the cooled cake with icing sugar.

Meat pie: it couldn't be easier!

I have never seen the best dough for liquid pies. Its main advantage is dough without mayonnaise, but on kefir. The ingredients of this test can be found in every home. It only takes about 10 minutes to cook, and the result will be excellent. Will help out in any situation.

Pouring dough on kefir - five minutes:
2 eggs
0.5 tsp salt
1 cup flour
1 glass of kefir
0.5 tsp baking soda

Filling:
300 gr minced meat
2-3 onions, cut into cubes
salt, pepper - to taste

Stir the kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. Put in a preheated oven and bake for 40 minutes at 170 * C.

P.S: Any filling can be made.

It's hard to imagine anything more delicious than homemade baking... This statement is also true for the pie on kefir dough... This delicacy is very easy to bake yourself. There are many good recipes which you will soon check out. Be sure to try this amazing dish.

How to make kefir dough for pie

The process is extremely simple. Kefir dough for pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting in the batch butter or margarine, you will improve the taste. You can use fermented milk product any fat content, both store and home. If you make baked goods without eggs, you will significantly reduce the calorie content. You can even do yeast dough, it will also turn out delicious.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make the baked goods sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for the filling. As you can see, there are a lot of options for the filling. Learn a few of the most popular recipes.

Fast

This option is suitable for those who have very little time. Kefir pies on hastily they are also called lazy, because a minimum of effort is spent on their preparation. You can cook such if, for example, guests are already on the doorstep, and there was nothing in the house for tea. Jellied pie with kefir you will definitely like it and will probably even become one of your favorite dishes.

Ingredients:

• flour - 0.5 kg;
• vanillin - a pinch;
• kefir - 250 ml;
• raisins - 100 g;
• baking powder - 0.5 tsp;
• eggs - 3 pcs.;
• sugar - 200 g;
• butter - 100 g.

Cooking method:

1. Pour the raisins hot water for a quarter of an hour.
2. Mix the egg and sugar mixture with a mixer to get a thick mass. Enter the fermented milk product and butter into it, having previously melted the latter. Whisk thoroughly again.
3. Sift the flour and add it and baking powder to the rest of the ingredients. Add raisins, vanillin. Stir.
4. Pour the mixture into a mold before cooking. Place in an oven preheated to 180 degrees and bake for 40 minutes. Serve hot.

With jam

Very delicious dessert, which prepares as quickly as the previous one. The jam and kefir pie comes out very sweet and juicy. He is adored by both kids and adults. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take a liquid and not yet sugar-coated.

Ingredients:

• kefir - 0.25 ml;
• soda - 1 tsp;
• jam - 0.25 ml;
• sugar - 100 g;
• flour - 240 g;
• eggs - 2 pcs.

Cooking method:

1. Stir the jam and baking soda. A chemical reaction will take place, so bubbles will go out. The hue of the jam will change.
2. Beat eggs and sugar, add kefir and flour. You should have a liquid mass. Put the jam directly into it and stir.
3. Coat a baking dish with butter. Pour the mixture into it.
4. Preheat the oven to 180 degrees and place the dish in it. Bake for 20-25 minutes. You can grease the top with jam before serving.

Cabbage

An excellent and satisfying dish that is easy to make. Check out the recipe for jellied cabbage pie with kefir, and you will always know what to cook for tea. It turns out to be delicious not only in taste, but also in appearance, as can be seen from the photo. In addition to cabbage, hard cheese is added to the filling. This makes the baked goods much more nutritious.

Ingredients:

• flour - 0.5 kg;
• salt, pepper - to your taste;
• kefir - 0.3 l;
• soy sauce - 1 tbsp l .;
• eggs - 6 pcs.;
• cheese - 200 g;
• mayonnaise - 150 g;
• onion - 2 heads;
• baking powder - 1 tsp;
• cabbage - 1 medium head.

Cooking method:

1. Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Simmer until tender.
2. Boil 4 eggs, cut small cubes... Mix the cabbage with them and soy sauce, salt and pepper. Let the filling cool.
3. In a deep bowl, beat the remaining eggs, add the fermented milk product and mayonnaise, mix. Pour in the sifted flour, baking powder.
4. Grease a baking dish. Spread the filling over it, and sprinkle with grated cheese on top. Pour all this with kefir-flour mixture. Bake the kefir pie in the oven for 40 minutes, preheating it. Serve warm.

No eggs

The baked goods prepared according to the following recipe will be low in calories. In the dough on kefir without eggs for the pie, you can put any sweet filling at your discretion: jam, fresh or dry fruits, berries. The dessert turns out to be airy, baked perfectly. Its main advantage is that the absence of eggs in the refrigerator will not be a reason for refusing to cook.

Ingredients:

• flour - 180 g;
• baking powder - 1 tsp;
• kefir - 0.25 ml;
• semolina- 100 g;
• sugar - 180 g;
• margarine - 120 g.

Cooking method:

1. Pour the semolina with kefir and let it stand for half an hour to swell.
2. Melt the margarine. Stir it with sugar until all the grains are dissolved.
3. Stir in flour and baking powder. Fill with swollen semolina, mix. Add margarine to the batch and beat with a mixer.
4. Lubricate the mold. Put the filling of your choice in it, fill it with dough. Bake in an oven heated to 180 degrees for 40 minutes.

With meat

Excellent hearty pastries, which are very tasty to eat just like that or with tea. For cooking meat pie on kefir, chicken, pork or pig- Ground beef... It will taste amazing with any filling option. Be sure to try to make such a dish someday, the simplicity of preparation and the resulting result will delight you.

Ingredients:

• kefir - 0.5 l.;
• salt pepper;
• onion - 1 pc.;
• flour - 360 g;
• chicken fillet- 0.5 kg;
• egg - 1 pc.;
• soda - 1 tsp;
• sour cream - 3 tbsp. l .;
• lean oil - 2 tbsp. l.

Cooking method:

1. Beat eggs with a pinch of salt. Stir them with fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out to be similar to that for dumplings, only a little softer. Divide the mixture in half.
2. Chop the onion, fry until soft. Put pieces of finely chopped chicken, salt, spices in a frying pan. Fry until tender.
3. Lubricate the form. Put the first half of the dough first, then spread the filling over it and cover with the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

Dish representing Alternative option traditional charlotte. Making kefir pie with apples is extremely simple, it does not require a lot of effort. It is better to take sweet and sour fruits so that the baked goods do not turn out to be too cloying. It is desirable that the apple pulp is firm, otherwise the dish may come out excessively wet. Memorize the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

• flour - 180 g;
• sugar - 150 g;
• semolina - 185 g;
• baking powder - half a bag;
• kefir - 600 ml;
• margarine - 200 g;
• apples - 3 medium;
• egg - 1 pc.

Cooking method:

1. Set the oven to preheat to 180 degrees in advance.
2. Mix semolina with fermented milk product. It will take about 20 minutes for it to grow in size.
3. Melt the margarine. Make an egg and sugar mixture. When all the grains are melted, add warm margarine to the mixture.
4. Sift flour, stir with baking powder. Pour it into the manna-kefir mixture. Whisk with a blender or whisk, gradually adding the egg and sugar mixture.
5. Prepare a baking dish. Treat it with butter, grind with semolina.
6. Wash and peel the apples. Cut them into medium pieces or wedges and place on the bottom of the mold. Pour in dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe turns out to be very tender and tasty. If you are making a pie with potatoes, the kefir dough should be thin, about the same as for frying pancakes. Before preparing a dish, vegetables must be boiled for several minutes, otherwise they may not bake to the end and remain damp. You should definitely learn how to make such baked goods according to the following recipe.

Ingredients:

• flour - 2 cups;
• butter - 40 g;
• kefir - 200-250 ml;
• cheese - 70 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• potatoes - 3 pcs.;
• soda - 0.5 tsp;
• salt.

Cooking method:

1. Peel potatoes, cut into strips. Boil it in salted water for a couple of minutes. Add oil.
2. Chop the onion. Fry until golden brown. Toss with potatoes.
3. Stir the fermented milk product with beaten eggs, add flour, soda.
4. Lubricate the mold. Pour half of the dough, and then spread the potatoes over it. Grate the cheese, crush the filling with it.
5. Pour the other half of the mixture over the dish. Preheat oven to 180 degrees, bake for 40 minutes.

Mayonnaise

Another variation of the dish. In this case, prepare the dough for a pie with mayonnaise and kefir. You can choose any savory filling of your choice. IN following recipe you will learn how such baked goods with mushrooms are made. She turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it's insanely delicious.

Ingredients:

• kefir - 0.25 ml;
• salt, spices;
• mayonnaise - 5 tbsp. l .;
• oil - 2 tbsp. l. in a batch and a little for frying;
• onion - 1 head;
• soda - 1 tsp;
• champignons - 0.5 kg;
• eggs - 3 pcs.;
• flour - 0.25 kg.

Cooking method:

1. In a deep container, mix the kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Add the sifted flour and stir well.
2. Chop up the mushrooms. Chop the onion, fry it until soft. Add the mushrooms to the pan. Fry until excess liquid evaporates from them.
3. Lubricate the form. Pour half of the dough over it. Spread out the filling. Fill in the rest of the mixture. Bake the kefir pie in a preheated oven for 30-40 minutes at 200 degrees.

Cheese

This dish is incredibly tasty. It turns out to be very aromatic. You can add some finely chopped sausage to the kefir cheese pie. Then it will taste like a pizza to you. Hard cheese in the recipe, you can replace melted in whole or in part, which will also improve the taste of the kefir pie in the oven. In short, do not be afraid to experiment, you will still like the result.

Ingredients:

• flour - 180-190 g;
• baking powder - 0.5 tsp;
• eggs - 5 pcs.;
• salt;
• kefir - 0.25 l;
• greens - half a bunch;
• vegetable oil;
• cheese - 300 g.

Cooking method:

1. Place 4 eggs to simmer before preparing the dough. Whisk the rest with a pinch of salt. Add fermented milk product, sifted flour, mixed with baking powder.
2. Spread butter on the mold. Pour half of the mixture into it.
3. Rub the cheese. Chop the boiled eggs finely. Chop the herbs. Stir all the filling elements.
4. Lay the filling over the base. Fill in with the mixture that remains.
5. Preheat oven to 180 degrees. Bake the dish in it for about 40 minutes. Garnish with grated cheese or herbs before serving.

Kefir pies with filling in the oven - cooking secrets

To ensure your baked goods turn out well, follow some tips. How to make a pie with kefir:

1. Always place baked goods only in a preheated oven.
2. Feel free to experiment with the filling. Kefir dough for pie in the oven is almost universal; any products can be combined with it.
3. If you add fresh juicy berries or fruits, for example, cherries or nectarine, first roll them in semolina. Then they will not let in too much juice.
4. You can make baked goods not only in the oven, but also in the multicooker. True, it will take an order of magnitude longer to prepare.
5. Vegetables and meat are prepared, for example, fried or boiled before they are put into a dish, otherwise they will not be baked in the oven.
6. If you cook kefir pie in the oven with canned fish then carefully mash them with a fork.
7. Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, focus on the consistency of the bulk dough. The mixture should resemble thin sour cream.
8. Baking powder gives baked goods lightness, making them very fluffy. You can replace it with soda, only it does not need to be extinguished. The reaction will be ensured by its combination with a fermented milk product that has fermented.
9. Check the readiness of the kefir pie in the oven with a match or a toothpick. It can be baked earlier or later than the time indicated in the recipe. Pierce tasty pie on kefir in the oven in several places and look at the stick. If it is dry, then the dish is ready.
10. You can coat a sweet dessert on top with sour cream, jam. You can tame the savory version with cheese, herbs.

Video

And there is no time and desire to tinker with the "classic" yeast dough, then this recipe will be just a godsend for you. After all, liquid pies on kefir are a "magic wand" for every hostess. They are prepared quickly, simply and always tasty. Today I will share with you a recipe for such a pie stuffed with chicken and potatoes.

Chicken and Potato Poured Pie: Ingredients

To make the dough, you will need the simplest products:

• kefir of any fat content - 1 glass;
• flour - 1 glass;
• chicken eggs - 2 pcs. (or one large with two yolks like mine);
• soda - 1 teaspoon without a slide;
• salt - half a teaspoon.

For the filling of the liquid pie, I took:

• chicken breast- half;
• medium-sized potatoes - 2 pcs.;
• onions - 1 pc.;
• salt to taste.

I would like to note that the filling of such a pie can be completely different - hearty or sweet. In my opinion, the most successful ones are traditional options with chicken and potatoes, minced meat, fish and rice. If you are going to bake, then apples are ideal for the filling, first they need to be caramelized a little with sugar.

All of the above ingredients make a small pie, if you want to please a large company, then just double the amount of all products.

How to make Chicken and Potato Pour Pie

I boiled the chicken breast in advance. You can do the same with potatoes. But there is another very quick option its preparation - wash the tubers thoroughly and bake in the microwave right in the peel until tender. This usually takes 6-9 minutes depending on the size of the potatoes.

At this time, I mixed a glass of kefir and soda in a container and left them to "interact" for 5 minutes.

Then I added the remaining ingredients for the dough to the container - an egg, salt and sifted flour. Mix thoroughly so that there are no lumps left. The consistency of the dough should be similar to sour cream. If it turns out to be watery, then you can fix the situation by adding a little more flour.

Before preparing the filling, I turned on the oven 180 degrees so that it had time to warm up well.

I cut the chicken breast into small pieces.

I cut the onion and fry it in a pan until transparent.

I grease the cake pan with vegetable oil (you can replace it with a slice of butter) and sprinkle with semolina. The dimensions of my form are 21 * 22 cm.

I pour half of the dough into the mold.

I spread the filling.

I fill in the rest of the dough and distribute it evenly so that it covers the entire surface.

I put the pie in the oven for about 25-30 minutes. Here you need to monitor the degree of its browning, because someone likes it more tan, and someone not very much.

After you have turned off the heat, you need to let it brew a little more. Here is such a ruddy cake I got.

And this is how it looks cut. Enjoy your meal!

Homemade cake is rightfully considered family hearth symbol... You always want to return to the house, from the kitchen of which the dizzying aroma of fresh pastries can be heard. Peace and mutual understanding reign in him. No wonder popular wisdom says:"The hut is not red with corners, but with pies." But, even realizing this, not all housewives indulge their loved ones with pies, considering the cooking process to be laborious, time-consuming, requiring knowledge and skill. It is difficult to disagree with such a statement, but there is one exception to the rule - kefir jellied pie.

Jellied pies are made from available ingredients, fast, the process takes no more than an hour but, it does not take time to knead the dough, it is not necessary to strictly observe the recipe and technology. Because of its simplicity, the jellied pie is called lazy pie, which does not in any way affect its excellent taste.

Another advantage of liquid pies is the ability to endlessly experiment with fillings. Jellied kefir pie in the oven can be safely consider a Russian alternative to pizza... Vegetables and fruits, meat, fish, eggs, mushrooms in a wide variety of combinations are used as a filling. Having mastered the preparation of jellied pies, the problem will disappear forever, how to feed your home and unexpected guests tasty, satisfying and original.

The principles of making a jellied pie

• Main ingredients for jellied pie: kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise - sour cream or melted butter or margarine. If you cook a pie on one kefir, its taste will be more delicate and dietary.
• To make the dough rise, use baking powder or baking soda. Soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand 3-5 minutes until the fermented milk product foams.
• The consistency of the dough should resemble thick sour cream.
• It is better to bring the filling to readiness if it is meat, fish, cereals, or to semi-readiness in the case of potatoes, tough white cabbage and other vegetables. Delicate spring greens (young cabbage, green onions, dill, parsley) can be added raw.
• The filling can be put directly into batter for the cake and stir. Another variant- pour a layer of dough, put the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second, it will look more like classic pie stuffed.
• It is recommended to cover the baking dish with parchment paper.
• The cake is baked in the oven when temperature 180-200 ° C for 30-50 minutes... Time depends on the filling, the depth of the form, the characteristics of the oven.

The classic recipe for jellied kefir pie with cabbage

Jellied kefir pie with cabbage and eggs is the most common type of pouring pies. You can cook it all year round: in winter from poached white cabbage or sauerkraut, in spring and summer - from early cabbage and greenery. Cabbage contains a lot of vitamins and a minimum of calories. A slice of this quick pie won't ruin your figure for sure.

Ingredients:

• kefir 1 glass
• mayonnaise 1 glass
• eggs 6 pcs.
• flour 200 g
• soda ½ tsp
• vinegar 1 tbsp. a spoon
• young cabbage 500 g.
• greens (dill, parsley) 50 g
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. Mix kefir and mayonnaise. Add 3 eggs and whisk the mixture well.
2. Add flour sifted through a sieve and a pinch of salt. Stir to avoid lumps. Quench the baking soda with vinegar, add to the dough. Stir again.
3. Take care of the stuffing. Boil 3 eggs hard-boiled, peel and chop finely. Finely chop the cabbage and greens. Stir the ingredients for the filling, season with salt and pepper to taste.
4. Lubricate the form with fat or oil. Pour to the bottom 1/3 part of the dough... Lay out the filling, flatten. Pour the remaining dough evenly over the top.
5. Bake the pie in an oven preheated until 200 ° C about 40 minutes... The cabbage pie should be browning. Check the readiness with a wooden stick, which should remain dry. Remove from oven. Cool it down.
6. Serve the sour cream jellied pie.

Advice: To make the cabbage pie great the cabbage in the filling should be soft and sweet... Fry the hardened cabbage in a tablespoon of butter, add 100 ml of milk and simmer under the lid for 20-30 minutes until soft. If the cabbage is bitter, pour boiling water over the shredded cabbage and leave it covered for 10 minutes. The bitterness will go away.

The taste of the jellied pie will be more interesting if you add caraway seeds to the filling, nutmeg or dill.

Quick pie on kefir with fish

The fish should appear on our table 2-3 times a week. Value sea ​​fish in a high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, microelements. Try making fish pie. Due to the short heat treatment, the fish retains most of its medicinal qualities. The pie turns out to be juicy, tasty and healthy.

Ingredients:

• kefir 1.5 cups
• margarine 100 ml.
• eggs 3 pcs.
• flour 2 cups
• soda ½ tsp
• sugar ½ tbsp. spoons
• fresh capelin 500 g.
• onion (purple is better) 1 PC.
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. Mix kefir with soda, add eggs, salt, sugar, melted margarine. Stir. Add flour. Knead thick dough like pancakes.
2. Defrost the capelin, peel bones and heads. Peel the onion and cut into half rings.
3. Grease the form with fat. Pour a little dough on the bottom, put the capelin, onion, salt and pepper the filling to taste, cover with the remaining dough.
4. Place the dish in a preheated oven. Bake the jellied pie for 45 minutes.

Advice: Instead of capelin, you can use any fillet of sea fish... Fish pie will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.

Delicious kefir pie with canned fish and potatoes

If the previous cake recipe seems laborious to you, you need to separate fish fillet from the bones, make a lazy canned fish pie. Any canned food will do. own juice or in oil. Salmon pies are especially tasty. This simple cake is almost instant. All that is required is to mix the ingredients and place the cake in the oven.

Ingredients:

• sour cream 1 glass
• mayonnaise 1 glass
• eggs 3 pcs.
• flour 2 cups
• soda ½ tsp
• sardines in oil 2 cans
• onion 2 pcs.
• boiled potatoes 3 pcs.
• salt, black pepper taste
• Provencal herbs 1 tbsp. a spoon
• grease for lubricating the mold

Cooking method:

1. Stir sour cream, mayonnaise, eggs, a pinch of salt and soda. Stir in sifted flour and provencal herbs. Knead so that there are no lumps left until smooth. The consistency is like a pancake.
2. Open the canned food, drain the oil into a separate bowl. Mash the fish with a fork, you can remove large bones to make the cake more tender. Peel the onion, cut into half rings. Peel the potatoes, cut into thin slices.
3. Grease the mold. Lay out a layer of potatoes, fish and onions, again potatoes. Pour the dough over the filling, shake until the dough penetrates to the bottom. Cook the jellied pie at 180 ° C for no more than 35-40 minutes.

Idea: This cake recipe can be modified a little. Instead of sour cream, add kefir and oil, strained from fish, to the canned fish pie. This will give the dish spicy taste... If you have fresh herbs, add them to the filling, mixing with canned fish.

Recipe simple pie on kefir with canned food can be viewed in a step-by-step video

Plain Pie in the Oven with Ham

Jellied kefir pie with meat will be appreciated by a strong half of humanity and everyone who cannot imagine a hearty lunch or dinner without meat products. To prepare a pie with meat, you must use pre-cooked meat - boiled, baked, stewed. Prepare quick pie from fresh meat Not recommended, since meat products will not have time to reach readiness in 30-40 minutes. But in the pie you can "hide" any remnants of sausage, ham, sausages and other meat and sausage products that lay in the refrigerator.

Ingredients:

• kefir 1.5 cups
• sour cream 1.5 cups
• eggs 5 pcs.
• flour 3 cups
• baking powder 1 tsp
• ham 250 g.
• fresh cabbage 300 g.
• Dill small bundle
• green onions 100 g.
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. From kefir, sour cream, 2 eggs, flour, a pinch of salt and baking powder, knead the dough.
2. Prepare the filling. Hard boil 3 eggs, chill, peel and chop coarsely. Chop the cabbage finely. Green onions and finely chop the dill. Cut the ham into small cubes as in the photo of the pie. Combine filling ingredients, salt and pepper.
3. Place the dough and filling on a greased baking sheet as described in the step-by-step pie recipes above. Bake until tender. Since the filling uses ready-made ingredients, it is important that the pie dough is baked. Check readiness with a wooden stick. Once it's dry, the meat pie is ready.

Advice: After the meal, there are pieces of grilled chicken left, prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding mushrooms fried in butter. Season the filling with pepper and thyme.

Recipe for kefir pie with minced meat in the oven

A delicious pie is also obtained with minced meat. Minced meat can be either raw or pre-fried. For the cake to bake, the layer of raw minced meat should be small. Pie with fresh minced meat resembles samsa. Try making a cake according to the recipe with a photo. You will definitely like it.

Ingredients:

for the test:

• kefir 1 glass
• eggs 3 pcs.
• flour 2 cups
• baking powder 1 tsp
• vegetable oil 3 tbsp. spoons
• salt ½ teaspoon

For filling:

• lamb or ground beef 300 BC
• onions 2 pcs.
• chopped dill 2 tbsp. spoons
• hard cheese 100 g.
• cumin 1 tsp
• salt, black pepper taste

for greasing and dusting the mold:

• oil 1 tbsp. a spoon
• semolina 1 tbsp. a spoon

Cooking method:

1. Knead the pie dough using the ingredients listed in the recipe.
2. Grease the baking dish with butter, sprinkle with semolina. Place half of the dough on a baking sheet. Spread the minced meat evenly. Sprinkle finely chopped on top onions, chopped dill, salt, pepper and season with cumin.
3. Top with the remaining dough. Bake the pie in the oven for 40 minutes at 180-200 ° C. Sprinkle grated cheese on the minced meat pie 10 minutes before cooking. Bake until golden brown, as in the photo of the pie at the beginning of the recipe.

Submission method: This delicious pie goes well with salad from fresh tomatoes with onions, seasoned with wine vinegar and olive oil. The dish cooks quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!

A step-by-step recipe for a pie with fried minced meat can be viewed in the video

Jellied pie with mushroom filling

We also offer to evaluate the recipe for a pie with mushroom filling.

Benefits of jellied pies

Having tried to cook a jellied pie according to one of the recipes given in the photo, you will definitely adopt this simple, affordable and tasty dish. Any recipe for a lazy kefir pie has undeniable advantages:

Prepares in minutes

- does not require manual kneading, you do not need to roll out anything, and then clean the kitchen for a long time

No additional accessories (rolling pins, mixers, brandlers) are needed, a bowl and a whisk are enough, which can also be replaced with a fork

- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, can be easily combined or replaced with each other without compromising the taste of the jellied pie, the dough will acquire a different flavor, but it will still work out great

- filling can be any product- vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations

Jellied pies allow you to diversify the table, make it both interesting and healthy, and recipes are never boring so simple that even a schoolchild can cope with the preparation of jellied pie.

If you need to prepare a delicious treat quickly and with minimal effort, then a jellied pie is the perfect solution. The dish can be sweet or salty, cheesy or meaty, fruit or vegetable. The liquid dough base will bind any components of the filling. The result is waiting for you sweet dessert, an appetizer or a full dinner. Feel free to experiment and create your perfect flavor combinations from everything in the fridge.

What is a jellied pie

Among all the variety of recipes for pies, one of the leading positions is held by treats from aspic dough. Cooking such dishes is quick and easy, delicious homemade cakes can be obtained from any housewife. Pouring pie is made from different fillings and runny dough with which prepared fruits, vegetables, meat, fish, eggs or other ingredients are poured. A traditional oven or a modern multicooker is used for cooking.

There are many recipes for making pie dough. As a basis for fragrant pastries often use kefir, sour cream, milk, mayonnaise. Due to the use of these components, the jellied dough turns out to be tender and soft, melts in the mouth. A minimum of time and effort will be required to treat loved ones with a savory or sweet dish.

On kefir

Looking for juicy and low-fat baked goods? Then the kefir pouring pie will suit you. Complement gentle and airy taste you can use any filling: mushroom, berry, meat. Pouring dough on kefir for a pie in consistency resembles a flour mass from which pancakes are prepared. Even a first grader can handle mixing the jellied base. IN classic recipe used, in addition to kefir, eggs, flour, salt, sugar, soda.

On sour cream

For lovers tender pies recipes based on sour cream are suitable. This is great option treats to whip up when guests are on the doorstep. The dough with this product resembles a cupcake, but has more delicate taste... A wonderful jellied dessert comes out of sour cream dough with apple or plum juicy filling... Try baking a jellied dessert for your weekend tea. With a small investment of time, you will get a lot of pleasure from delicious treat.

Milk

Another option for baking from jellied dough is with milk. The dough turns out to be a lush homogeneous mass, which can be kneaded simply with a spoon, it does not need to be crumpled and rolled out with a rolling pin. The most used as filling different products, there is definitely something in your fridge. The cake is simple to perform, but there are some secrets in its preparation. For example, you cannot stir the ingredients for too long, so that after baking the dough does not become too dense. For airiness, first combine dry ingredients, and then pour in milk and other liquids.

Mayonnaise

Hearty dish- a pie based on mayonnaise. When kneading the dough, it is important not to oversalt it, because the mayonnaise is already salty in itself. This test case is best used for savory fillings... Use ready-made or almost ready-made products: fried mushrooms, boiled potatoes, lightly salted fish or other goodies. You just need to put the filling of your choice in the form, pour the batter there and send it to the preheated oven. All these are simple actions, as a result of which an appetizing and ruddy cake awaits you.

Jellied pies with fillings

The main feature of quick jellied dessert and snack pies is that you can choose almost any filling for them. In the batter, meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate. All of these components can be combined in any combination depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers- is not best filling for a jellied pie. Do not add pitted berries to the base of the liquid pie.

With cabbage

• Cooking time: 1 hour.
• Calorie content: 230 kcal.
• Purpose: appetizer.
• Cuisine: Russian.

Your notebook delicious dishes will certainly be replenished with a new recipe as soon as you try to cook cabbage pie with batter... It only takes a few minutes to complete cabbage filling and kefir-flour jellied mixture. From spices, you can use ground black pepper, cumin, nutmeg. When the cake is baked, do not rush to take it out of the mold. Let cool, and then remove.

Ingredients:

• kefir - 450 ml;
• eggs - 3 pcs.;
• flour - 2 tbsp.;
• soda - half a tsp;
• white cabbage - 300 g;
• butter - 50 g;
• salt, spices - to taste.

Cooking method:

1. Chop the cabbage finely, simmer in a pan until soft. Add salt and spices.
2. Mix kefir and eggs, separately flour, soda. Combine the liquid and dry ingredients to make the dough smooth without lumps.
3. Grease a baking dish with oil, put cabbage on the bottom, pour dough.
4. Bake in the oven until evenly golden brown. Willingness to check with a wooden stick.

With meat

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 4-6 Persons.
• Calorie content of the dish: 219 kcal.
• Cuisine: Russian.

Most simple recipes from baked goods - these are liquid pies. Even if the oven in your kitchen doesn't work for some reason, don't be upset. You can bake the pie in a slow cooker. A quick, tasty, hearty dinner will appeal to both children and adults. The recipe can be varied with any spices, mushrooms, herbs, bell pepper or other components. Feel free to experiment to find your perfect flavor combination.

Ingredients:

• chopped meat- 0.3 kg;
• flour - 1 tbsp.;
• eggs - 2 pcs.;
• sour cream - 1 tbsp.;
• soda - ½ tsp;
• salt - ½ tsp;
• onion - 1 pc.;
• butter - for lubrication;
• ground black pepper - to taste.

Cooking method:

1. Finely chop the onion and fry with minced meat in a pan. Salt, pepper, cool the filling a little.
2. Mix flour and soda, add sour cream, two chicken eggs, salt. Stir with a whisk or spoon so that there are no lumps.
3. Grease the multicooker bowl with oil. Place the filling on the bottom.
4. Fill it with jellied dough from above. We bake in the "Baking" mode for 60 minutes.,

With potato

• Cooking time: 1 hour 20 min.
• Calorie content: 248 kcal.
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

The traditional potato pan pie is a hearty baked product that can feed the whole family. Add mushrooms to the filling to make the dish even tastier. Put the filling and the jellied dough in a deep mold, grease it with oil and cover it with parchment if necessary. Pouring the dough into a split mold without parchment is not worth it, the liquid can seep through the cracks.

Ingredients:

• kefir - 150 ml;
• mayonnaise - 150 ml;
• flour - 150 g;
• eggs - 2 pcs.;
• baking powder for dough - 2 tsp;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• champignons - 0.5 kg;
• vegetable oil - 2 tbsp. l .;
• butter - 3 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
2. Sift flour, add baking powder.
3. Gradually add flour to the mass of kefir, mayonnaise and eggs. Knead the lump-free jellied dough and let it sit for 15 minutes.
4. Cut the champignons into thin slices, the onion into small cubes. Fry everything in a skillet with butter and sunflower oil.
5. Peel the potatoes, cut into thin slices.
6. Grease the bottom of the mold with oil, overlap the potato circles, season with salt and pepper.
7. Put the mushrooms fried with onions in a second layer, pour the jellied dough.
8. We put to bake in an oven preheated to 180 degrees for 50 minutes.
9. Serve warm or cold.

With fruits

• Cooking time: 2 hours.
• Servings Per Container: 6-8 Persons.
• Calorie content: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

You can make a sweet and delicious jellied pie in milk using yeast. It is better to use high fat milk for the recipe. Such a yeast dough does not have to be rolled out, its preparation will take a minimum of time, like a regular jellied treat. Any frozen or fresh fruits and berries are used as a filling. If the fruits are large, they must be cut into pieces.

Ingredients:

• spoiled milk- 200 ml;
• fresh yeast - 20 g;
• eggs - 2 pcs.;
• flour - 2 tbsp.;
• vegetable oil - 1 tbsp. l .;
• salt to taste;
• sugar - 2 tbsp. l .;
• vanilla - 0.5 tsp;
• fruit without syrup - to taste.

Cooking method:

1. Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, stir and leave for 5-10 minutes.
2. Break eggs into a saucepan, pour milk, vegetable oil. Add the remaining sugar, salt, yeast.
3. While stirring constantly, add flour to the liquid.
4. Add vanilla.
5. Leave to rise for 30-40 minutes in a warm place, protected from drafts.
6. Grease the bottom of the mold with oil, put the fruit, cover with sweet jellied dough on top.
7. Sweet pastries can be sprinkled with sugar on top.
8. Leave raw cake for 15 minutes. The semi-finished product will rise slightly, after which it can be put in the oven.
9. Bake for 40-50 minutes at 200 degrees until the cake is browned.

With cheese and herbs

• Cooking time: 1 hour.
• Servings Per Container: 6-8 Persons.
• Calorie content: 285 kcal;
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

Another delicious recipe jellied pie - cheese. This is a quick dish that comes out unusually soft and tender. It looks a bit like a lazy pizza. Add to the filling if desired sausages, olives, fried or pickled mushrooms. From these components jellied baked goods it will only benefit, but even with a standard set of cheese and herbs, the treat will be enjoyed by all family members.

Ingredients:

• eggs - 4 pcs.;
• thick sour cream - 200 g;
• cream cheese- 150 g;
• mayonnaise - 3 tbsp. l .;
• flour - 1 glass;
• baking powder for dough - half a bag;
• ground pepper, salt - to taste;
• hard cheese - 200 g;
• feta (feta cheese) - 200 g.

Cooking method:

1. Thoroughly mix sour cream, cream cheese, mayonnaise in a saucepan.
2. Sift flour with baking powder, gradually add it to the liquid components, stir until homogeneous mass.
3. Salt and pepper the jellied dough.
4. Grease the mold with oil, pour in half of the dough.
5. Grate hard cheese and feta, put the filling on a jellied dough base. At this stage, some housewives add salt.
6. Pour the remaining dough over, level.
7. Bake in the oven at 200 degrees for 30 minutes.

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