Cauliflower is a great option for making a delicious side dish. It is stewed, fried, baked. Often combined with other vegetables, cheese or eggs. Cauliflower garnish goes well with meat and fish dishes. However, it is very tasty on its own. So, you can bake cauliflower in cream, season it with cheese and get a complete dish. And cauliflower goes well with heavy meat dishes. Also, some recipes can be a real lifesaver for those who are trying to get children to eat healthy vegetables. Breadcrumbs, cheese - all this makes the dish crispy, juicy and tasty.

Simple but delicious recipe

delicious cauliflower It's very easy to prepare as a side dish. In this version, it turns out to be crispy, salty, so even children eat it with pleasure. For cooking you need to take:

• one head of cauliflower;
• one hundred grams of breadcrumbs;
• two eggs;
• 90 grams of cheese;
• some salt;
• four tablespoons of vegetable oil;
• a little black ground pepper.

Prepare such a side dish of cauliflower in a pan quickly enough. Nothing needs to be mixed in advance, everything is prepared immediately. Therefore, many housewives love this side dish recipe. According to their reviews, cooking such a dish is a pleasure. And they eat it in minutes.

How to cook a delicious dish?

Pour a little water into the pan, salt. A head of cauliflower is washed, disassembled into inflorescences, put in a container with water, cooked after boiling for another seven minutes. Take out pieces of cabbage, dry from excess moisture.

Heat oil in a frying pan, add cabbage. Fry for about five minutes, pour breadcrumbs, stir thoroughly and cook the same amount more. Eggs are introduced, cheese is rubbed. The cauliflower side dish is cooked for a couple more minutes. It can be served both cold and hot.

Braised cabbage with tomato paste

This garnish option is suitable for heavy meat dishes. For cooking you need to take:

• one head of cabbage;
• 60 ml of water;
• 60 grams of tomato paste;
• a piece of chili pepper - to taste;
• dried basil - a pinch;
• salt and black pepper;
• twenty grams butter;
• a couple of tablespoons of odorless vegetable oil.

Stewed cabbage has a pleasant spicy taste, perfectly harmonizes with red meat. Many argue that a piece of chili in this recipe is necessary. You can use other spices if you wish. spicy pepper replace with garlic.

How to stew cauliflower? Recipe Description

Cauliflower for a side dish for meat is prepared simply. To begin with, it is washed, divided into inflorescences, dried. Cut each piece into slices. Put butter in the pan, when it melts a little, add vegetable oil.

Put a piece of chili, fry for just a minute. Add cauliflower plates, stirring, fry for about three minutes. Introduce spices, water, tomato paste. Stir. Stew cabbage for about fifteen minutes. If fresh basil is used, then it is added to the cabbage at the end of cooking.

Cabbage with cream: tasty and satisfying

How delicious to cook cauliflower for a side dish? For this option you need to take:

• one head of cabbage;
• one hundred grams of cheese;
• 200 ml cream;
• salt and pepper to taste;
• a couple of tablespoons of vegetable oil.

To begin with, the cabbage is washed, divided into inflorescences. Put pieces of cauliflower in a saucepan, fill them with water and salt. Cook for five minutes after boiling, then take out the cabbage, transfer to cold water.

On a fine grater. The baking dish is greased with oil, the cauliflower is laid, the stems are placed down. Combine salt, pepper, cream and cheese in a bowl. Mix thoroughly. Pour the cabbage with the resulting sauce. Prepare such a side dish of cauliflower for twenty minutes, at a temperature of 200 degrees. As a result, it should be golden brown. Reviews of this recipe say that it can be served not only as a side dish, but also as an independent dish.

Cauliflower in batter - a fragrant dish

In order to cook cabbage in batter, you need to take:

• head of cabbage;
• incomplete glass of flour;
• two eggs;
• some salt and pepper;
• 50 ml of vegetable oil;
• grated cheese - to taste.

The preparation of this version of the cauliflower side dish does not take much time. In addition, the products used are the simplest.

The head of cabbage is washed, then cut into pieces. Boil in boiling salted water for about ten minutes, dry.

The batter is being prepared. To do this, mix eggs, flour and salt. The batter is quite thick. Each inflorescence is dipped in it, and then placed in a pan with boiling vegetable oil. When the dish becomes rosy, it is removed from the pan. Before serving, sprinkle with grated cheese, for piquancy. According to reviews, parmesan is great for this.

Cauliflower with vegetables

This version of the side dish is very juicy and bright. To prepare it, you need to take:

• half a head of cauliflower;
• one zucchini;
• three tomatoes;
• five tablespoons of sour cream;
• a couple of cloves of garlic;
• salt and pepper to taste;
• a little grated cheese for submission.

First, prepare all the ingredients. The garlic is peeled and cut into thin slices. The cabbage is washed, divided into inflorescences and boiled in salt water for about ten minutes. Zucchini cut into small cubes. Young fruits can not be peeled. Tomatoes are cut into slices.

To begin with, fry the garlic in a pan. You can add a teaspoon olive oil. Zucchini is heavily salted to release the juice, added to the garlic when it turns brown. Stirring, simmer for seven minutes. Add tomatoes, favorite spices and cook under the lid for another five minutes. Put cabbage to the main mass. Mix all ingredients. Add sour cream. Hold until all components are ready. Ready meal garnished with grated cheese. Served hot. If desired, you can decorate the plates with parsley or basil leaves.

Cauliflower and Broccoli Garnish

Often, cauliflower is used along with other vegetables, such as broccoli. Prepare a simple side dish following products:

• 200 grams of cauliflower;
• 300 grams of broccoli;
• a pinch of sugar;
• onion head;
• salt and spices to taste;
• one egg.

First, peel the onion. They crumble a little. Add to the pan, sprinkled with sugar. Cook until soft. Both types of cabbage are introduced, washed and sorted into inflorescences. Roast while stirring.

To pour into a bowl, break an egg, add salt and any spices and herbs. Whisk thoroughly. Pour cabbage. Mix everything so that every piece is watered egg mixture. Fry until the cabbage is ready.

This cauliflower garnish recipe is super easy! The dish itself is bright and beautiful.

Puree from two types of cabbage

• 200 grams of cauliflower and broccoli;
• 100 ml cream;
• 20 grams of butter;
• onion head;
• a pinch of nutmeg.

This puree is easy to make. Both types of cabbage are disassembled into inflorescences, washed. Sent to boiling salt water. Add a peeled onion. It is needed only for taste and aroma. Boil for about ten minutes. Drain the liquid, discard the onion.

Put cream and butter on the cabbage. Sprinkle with salt and nutmeg. Puree with a blender. This dish is served hot. If necessary, you can adjust the amount of butter, as well as add your favorite seasonings.

Many believe that this option for making mashed potatoes can become the main one, displacing the usual potato delicacy.

Delicious side dish with carrots and beans

For such a variant of a complex side dish of cauliflower and green beans, you need to take:

• 250 grams of small carrots;
• 300 grams of cauliflower;
• two hundred grams of green beans;
• a couple of cloves of garlic;
• a couple of tablespoons of soy sauce;
• juice of half a lemon;
• bunch of parsley.

String beans are boiled in salted water. Taken off the stove. In another pan put peeled carrots, chopped cauliflower into inflorescences. Lightly salted and boiled for about ten minutes. Then everything is dipped in cold water. This will help keep the color of the vegetables.

All vegetables are placed in a bowl. Finely chopped garlic is fried in vegetable oil. Add vegetables, soy sauce. Warm over low heat for about three minutes. Pour in lemon juice. The finished dish is sprinkled with finely chopped parsley.

Delicious side dishes can be prepared from healthy vegetables. One of these is cauliflower. It will make a wonderful side dish. It is stewed, baked, fried. Breadcrumbs, cheese or cream are added to the cauliflower. All these ingredients perfectly complement the main product, give it a piquant taste and aroma.

Spices play a huge role. Basil, both fresh and dried, harmonizes perfectly with cabbage. You can also add this useful product other vegetables. For example, households will love mashed broccoli and cauliflower. It is no less tasty than potato, but has fewer calories. It is also worth considering beautiful garnish options, from beans, carrots and cabbage.

Any good hostess is pleased to pamper her household with delicious and nutritious dishes. And the possibility of using available ingredients makes them even more attractive. Stewed cabbage, which contains many useful trace elements and vitamins, is great option preparation of side dishes or fillings for pies. In addition, it has a low calorie content, which will appeal to those who adhere to the principles of a healthy and proper diet.

Dish recipes

Almost all methods of stewing cabbage do not require the hostess to have great culinary experience and skill. Dishes are prepared quickly enough, and the cooking technology is rather primitive. But the result is excellent.

Classic variant

This is a recipe for cooking cabbage using technology that came from the last century, from the "Soviet" times. A dish is prepared from the following products:

• White cabbage - 1 kg (small head).
• Onion - 2 pcs.
• Water - 0.5 cups (you can use any meat broth).
• Tomato paste - 2 tbsp. l.
• Chicken fillet - 0.5 kg.
• Fruit vinegar, sugar, flour - 1 tbsp. l.
• Spices: laurel, black pepper.

Fry the chopped onion in a frying pan. That's where you put the pieces. chicken breast. Fry the mixture for ten minutes. Put the resulting frying, chopped cabbage into a saucepan and add water (broth). Simmer the mixed mass for about half an hour. Mix the tomato paste, flour, spices, sugar and vinegar and add to the cabbage. Simmer the side dish for another 15 minutes.

Similarly, you can cook stewed cabbage with mushrooms. For this fresh mushrooms should be boiled, cut and used in the recipe instead of chicken fillet.

Lunch of two types of white cabbage

To prepare this dish, you should take an equal amount of sauerkraut and fresh cabbage (chopped), onion (1 pc.), Dry mushrooms and vegetable oil. dried mushrooms(it is better to take white) pour hot water and leave for an hour.

Put fresh cabbage in a pot of water and put on the stove. After boiling, cook for about a third of an hour. After this time, the water should be drained. Sauerkraut, salt and a lot of vegetable oil (at least half a glass) are added to fresh cabbage. Vegetables continue to cook.

Chopped onion is fried in a pan, chopped porcini mushrooms (already softened) are added to it and also fried a little.

Zazharka is introduced into the cabbage, the whole mass is mixed and stewed until cooked for at least 20 minutes.

If you have to make a choice on how to cook stewed cabbage deliciously, many will like this recipe. Unlike other methods of stewing cabbage, this option is quite high-calorie (due to the use of a large amount of sunflower oil), but the dish turns out to be very tasty. A special relish is added by the use of this side dish along with potatoes cooked in any way: fried, boiled or mashed.

Solyanka with sausages

The combination of sausages and cabbage in a stew will surely appeal to many. In addition to the fact that the dish turns out delicious, it belongs to the category of dietary. In addition, it takes very little time to prepare. If the question arose of how to make stewed cabbage quickly, this option is best suited. Sausages can be taken both dairy and smoked. If they are not at hand, they will come in handy boiled sausage or wieners.

You will need the following products:

• cabbage fork;
• 0.3 kg of sausages;
• 2 carrots;
• 50 g vegetable (preferably olive) oil;
• salt and herbs.

The saucepan is put on fire, oil is poured. When it warms up, finely chopped (or grated) carrots and a chopped head of cabbage are laid out. After the vegetables are fried, pour into the container hot water(about half a glass) and the side dish is stewed for about a quarter of an hour. At the end of the process, finely chopped greens are added to the cabbage.

Garnish with eggplant

The addition of eggplant brings a certain piquancy to the cabbage stew recipe. Many will like this combination.

For cooking you will need the following ingredients:

• White cabbage - 1 fork.
• Eggplant - 0.3 kg.
• Carrots and onions - 1 pc.
• Water is a glass.
• Oil for frying - 50 g.
• Salt, black pepper, ground paprika - to taste.
• Greens (dill is best).

Shredded cabbage is poured into a saucepan with water (cold) and stewed for a quarter of an hour after it boils. In this case, the container should be covered with a lid.

While the cabbage is cooking, finely chopped onions and carrots are fried in a frying pan with heated vegetable oil. This process takes approximately 5 minutes. Eggplants chopped into cubes are added to the vegetables and stewed all together for another 10 minutes.

Ready vegetables are mixed, sprinkled with salt and spices and fried together for literally two minutes. It is best to serve a side dish sprinkled with greens.

mixed vegetables

This dish is prepared in a slow cooker. This technology allows you to save a maximum of useful substances in products.

To prepare a side dish, stock up on the following products:

• cabbage head;
• 2 zucchini;
• 3 tomatoes;
• 2 onions;
• 4 potatoes;
• 1 carrot;
• half a glass of sour cream (you can take mayonnaise);
• 2 garlic cloves;
• sunflower (or any vegetable origin) oil;
• spices, herbs.

Chopped onions are fried in a slow cooker. While it is cooking, potatoes and zucchini are cut into cubes, carrots are cut into strips. The head of cabbage is chopped, tomatoes are cut. All vegetables, except potatoes, are added to the slow cooker. When the vegetables are fried, potatoes are introduced there and spices are poured. The lid of the multicooker is closed and the side dish is stewed for 8 minutes. After the specified time, the lid should be opened, add sour cream with herbs and simmer for another 7 minutes.

If you are too lazy to complete all of the above steps, you can add all the vegetables to the slow cooker at once and put them to stew.

Cabbage cooked with minced meat

To prepare the dish, you need minced meat. It is allowed to take any: pork, beef or even chicken.

Ingredients that will be required:

• 1 head white cabbage;
• 0.5 kg of minced meat;
• 3 onions;
• 3 art. l. tomato paste;
• vegetable oil for frying;
• ½ cup of water;
• pepper, salt - to taste.

Shred the cabbage. Cut into thin half rings onion. Fry them in a saucepan and leave to languish for half an hour. Salt, pepper and fry the minced meat in a pan, stirring occasionally. The meat should be added to the cabbage, put the tomato paste there and pour in the water. You need to stew the side dish for a quarter of an hour under the lid, sometimes stirring.

Vegetables with rice

This recipe is rare. However, the dish turns out to be interesting in taste. Besides, everything The ingredients are pretty cheap.

• 0.15 kg of rice;
• 0.5 kg of cabbage;
• 0.3 kg of potatoes;
• 0.15 kg of carrots;
• 0.2 kg beam;
• 2 tbsp. l. tomato paste;
• sunflower oil;
• spices.

Rinse rice thoroughly under water, boil until half cooked. Cut the onion into half rings, carrots into strips. Fry vegetables in vegetable oil. Chop a white vegetable. Add it to the same saucepan where the onions and carrots were fried and simmer over low heat, adding water or broth.

Put the tomato paste into the vegetable mass and leave to stew until the cabbage is ready. Meanwhile, peel the potatoes, cut and boil them until half cooked. In a container to stewed vegetables add potatoes, rice and salt with spices. Simmer the combined ingredients for about 10 more minutes.

The dish can be served on the table.

The combination of rice and vegetables makes for a nutritious and delicious side dish.

Recipe with prunes

The addition of this dried fruit adds spice to the stew. It is also allowed to use smoked prunes. The side dish is prepared very quickly and without any tricks.

You should prepare the following components of the dish:

• 1.5 kg of cabbage;
• 0.3 kg of chicken fillet (during fasting, meat can be excluded from the recipe);
• a glass of prunes (pitted);
• 1 pc. onion and carrot;
• 3 art. l. tomato paste;
• vegetable oil;
• salt, spices.

Fry the diced chicken in a saucepan. Gradually add onion half rings, grated carrots, chopped head of cabbage (without a stump) there. Pour 100 g of water (boiling water) into the mass and simmer the food for about a quarter of an hour.

After that, remove the lid and put the tomato paste. If the prunes are excessively dry, they should be briefly placed in a container of water. Dried fruit is also added to the saucepan. Another 100 g of boiling water is poured into the side dish, spices and salt are put. All ingredients are mixed and stewed, closed with a lid, for a quarter of an hour.

Pickled stewed cabbage

This option will be a great side dish for everyone. meat dishes. Cabbage prepared according to this recipe is especially loved in the Baltic States. The feature of the method is a large number of carrots.

For cooking you will need: a kilogram of sauerkraut, 600 g of fresh carrots, 3 onions, vegetable oil (the dish will turn out tastier if you take pork fat) and ½ tablespoon of cumin.

Fry chopped onions in a saucepan, add grated carrots there and stew them for a while. Put a head of cabbage cut into strips to the vegetables and fill it with water so that it covers the vegetables. Let the cabbage simmer until it's done. After half an hour, you just need to remember to add cumin.

Despite the seeming simplicity of the recipes, every housewife has her own secrets. So that the result of the work done can deserve only praise, you should properly prepare the products and take into account the advice of experienced chefs:

1. Many recipes contain as one of the ingredients sauerkraut. It can be too salty, which sometimes affects the taste of the whole dish. In order to remove excess salt, the vegetable can be washed. But this removes vitamin C, which is highly undesirable. Therefore, it is recommended to use sour cabbage own cooking or learn how to compensate for the taste by adding granulated sugar.
2. The hard upper leaves of the head should not be used in cooking.
3. Many people cannot stand the smell of cabbage dishes being cooked. A dry slice of bread placed in vegetables will help with this. It will absorb bad odors. Just remember to remove the bread from the dish at the end of cooking.
4. Fried (to a light cream shade) in a pan will give a thick consistency to cabbage dishes. Wheat flour. It should be added to the garnish about 5 minutes before the end of the stew. The flour will also give the side dish an original taste.
5. Using a slow cooker for cooking will not only facilitate the process, but also allow you to save the maximum nutrients in the products.
6. Vinegar and sugar (a tablespoon), added at the end of cooking, allow you to add a sweet and sour note to the dish. The addition of vinegar is not used in sauerkraut recipes.
7. You can cut a head of cabbage in different ways: both manually and on a shredder. The thickness of straws or cubes can also be different. This procedure will not affect the taste. Maybe just for appearance garnish and a little while cooking.
8. It should be noted that the extinguishing time is young and winter cabbage not the same. If 20 minutes is enough to cook a freshly picked vegetable, then at least forty minutes are required for a long-stored vegetable.
9. When sunflower oil is used in the preparation of side dishes, it is better to take unrefined oil. The dish will taste even better.

The use of various spices and variations of ingredients allows you to cook real culinary masterpieces from a simple and inexpensive vegetable.

Going through options for what to cook for lunch or dinner, cabbage dishes do not always come to mind. But in vain. Why stewed cabbage is good: there are a lot of cooking recipes, side dishes are very tasty and varied, besides, most of them are the same high calorie.

Attention, only TODAY!

One of the most popular vegetables in the world is undoubtedly cabbage. Its taste was appreciated back in the Stone Age, and the Greeks were the first among European countries to do this. They attributed to her excellent taste qualities and significant healing properties.

The highest popularity was achieved by: red and white cabbage, Brussels sprouts, kohlrabi, broccoli and cauliflower. Some of these species may not be cooked at all, serving whole leaves in dishes. The most common cabbage side dishes are a variety of hodgepodges, fried and baked cabbage in batter, as well as cabbage rolls, beloved and desired by everyone on any table in Eastern Europe. An important fact is that cabbage side dishes do not have to be combined with something. It's also very tasty. In turn, cabbage side dishes can be combined with other side dishes. So, for example, stewed cabbage is deliciously combined with mashed potatoes.

Thanks to the use of cabbage all over the world, recipes for cabbage side dishes are diverse and sometimes quite different from ours. You can try a large number of them on our website.

"Cabbage Side Dishes" - the best recipes

White cabbage varieties can be the basis of many dishes. Salads, first and second courses, harvesting for the future - all this can be cooked from cabbage.

Cabbage garnished with apple and cucumber

For two servings of cabbage side dish you need:

• fresh cabbage 600 g;
• cucumber 150 g;
• oil 50 ml;
• apple 150 g;
• soy 30 - 40 ml;
• pepper to taste.

Recipe:

1. The cabbage is shredded.
2. Cucumber cut into cubes. For this dish, you can use a slightly overripe vegetable.
3. The apple is cut in half, the seed box is cut out and cut into slices.
4. In a suitable bowl, combine cabbage with cucumber and apple, mix everything.
5. Heat the oil in a frying pan and spread the mixture on it.
6. Stew cabbage for 20 - 25 minutes. During this time, the contents should be mixed 2-3 times.
7. Soy sauce is poured into a pan with cabbage and ground pepper is added to taste.
8. Prepare a side dish of cabbage for another 5-6 minutes.

This side dish goes well with cutlets, meatballs, fried meat and chicken. Stewed cabbage with apple and cucumber can also become a separate dish. You can prepare a cabbage side dish in 40 minutes, the calorie content of 100 g of the side dish is 71 kcal.

Related video:

White cabbage recipe in the oven

Cabbage in the oven under a crispy crust

In the oven, you can cook cabbage with a crispy crust of cheese and breadcrumbs. In french cuisine such a crust is called gratin.

For cooking you will need:

• cabbage 1 kg;
• oils 50 - 60 ml;
• carrot 80 - 90 g;
• onion 90-100 g;
• salt to taste;
• spices to taste;
• sour cream or cream 10% 0.2 l;
• breadcrumbs 100 g;
• cheese 50 g;
• egg.

1. Carrots are rubbed on a medium grater, onions are cut finely.
2. Chop fresh cabbage into very thin strips and knead it slightly with your hands;
3. Fry the onion in a pan until soft, add carrots to it;
4. After five minutes, put the cabbage in the pan, salt and pepper it to taste.
5. For a quarter of an hour, cabbage is fried in a pan.
6. Take a heat-resistant form and grease it with oil.
7. Lay out the cabbage.
8. An egg is broken into sour cream or cream, salt is added to taste and spices are added as desired. You can add ground pepper, a pinch of cumin, a little ground nutmeg.
9. The resulting filling is poured into a mold with cabbage.
10. Grate cheese and combine it with breadcrumbs. Sprinkle the mixture over the top of the dish.
11. Preheat the oven to + 180 degrees and put a form with cabbage in its central part.

After 20 minutes, the cabbage in the oven is ready. From the amount obtained, 4-5 servings are obtained, 100 g of cabbage baked in the oven contains 152 kcal.

Related video:

Recipe for salting white cabbage at home

Many housewives still remember the time when families salted cabbage for the whole winter. It was filled with huge barrels with a capacity of 100 - 200 liters. Currently fresh cabbage available for sale all year round, so you can salt it in smaller quantities.

Homemade salted cabbage

For salting you will need:

• cabbage in heads 12 - 13 kg;
• salt 200 - 250 g;
• carrots 5-6 pcs. medium size.

1. Cabbage forks are cleaned from the top leaves. The amount of cabbage is given in such a way that 10 kg will remain without the top leaves and stalks for pickling.
2. Peeled heads are chopped with a knife or a special grater.
3. Carrots are washed, peeled and rubbed on a coarse or medium grater. Its quantity can be reduced or slightly increased.
4. Spread cabbage and carrots in a spacious bowl. Add salt and mix everything well.
5. After that, the cabbage is transferred to an enameled pan or food plastic bucket.
6. A lid or a flat plate is placed on top and a load weighing 1.5 - 2 kg is placed. The brine that comes out should cover the cabbage.
7. Cabbage is kept indoors for 2-3 days, after which it is moved to a cool place and stored at a temperature of 2-5 degrees.

Salted cabbage prepared according to this recipe can be used after 5-6 days. It is suitable for salads, first and second courses.

Related video:

Quick Pickled White Cabbage Recipe

Pickled cabbage, daily

To prepare quick pickled cabbage in 24 hours, you will need:

• cabbage 2.8 - 3.0 kg;
• carrots 200 - 250 g;
• garlic 2-3 cloves;
• water 900 ml;
• salt 40 g;
• sugar 40 g;
• vinegar 9% 50 ml;
• oils 50 ml.

Recipe:

1. Cabbage is chopped into medium-sized straws.
2. Carrots are rubbed on a grater with large teeth.
3. The garlic is peeled and cut into slices.
4. Pour salt and sugar into boiling water. Pour in oil.
5. Remove from heat and add vinegar.
6. The cabbage is transferred to a suitable saucepan, combined with garlic and carrots, mixed.
7. Hot marinade is poured into cabbage.
8. Leave the cabbage on the table for 24 hours.

A day later, quick pickled cabbage is ready, then you need to store it in the refrigerator. For convenience, pickled cabbage can be transferred to a jar and closed with a lid.

Related video:

spicy white cabbage recipe

Spicy cabbage with garlic and pepper

For spicy cabbage fast food necessary:

• chili pepper (fresh or dried) 1-2 pods;
• cabbage 2.0 kg;
• carrots 200 g;
• garlic 5-6 cloves;
• water 800 ml;
• sugar 50 g;
• salt 40 g;
• vinegar 9% 70 ml;
• oils 100 ml.

1. Water is heated to a boil and sugar and salt are poured into it. Pour in oil and vinegar. Remove marinade from heat.
2. The forks are freed from the upper leaves. Cut in half, cut out the stumps from the halves.
3. Each half is cut into 6-8 pieces.
4. The garlic is cut into pieces.
5. Carrots are coarsely rubbed.
6. Fresh peppers are cut in half lengthwise, the seeds are removed, and then cut into pieces. If dry pepper is used, it is simply rubbed.
7. A layer of cabbage is placed in a suitable container, carrots, garlic and pepper are added on top, then a layer of cabbage, carrots, garlic and pepper is again placed. Continue in this manner until all the cabbage is in the container.
8. Pour the marinade, which has cooled to 35 - 40 degrees. It should cover the cabbage.
9. One day they keep cabbage on the table and a day in the refrigerator.

Spicy pickled cabbage perfectly complements dishes from potatoes, meat.

Related video:

Lean cabbage recipes

Low-calorie cabbage recipes will help you prepare meals on fasting days.

cabbage schnitzel

For a lenten menu, you can cook cabbage schnitzels. They will need:

• a small fork of cabbage weighing about 0.8 kg;
• flour 150 g;
• water 0.4 l;
• salt 6-7 g;
• ground crackers 0.4 kg;
• oils 150 ml;
• paprika 3-4 g;
• pepper, ground, to taste.

1. Remove the top leaves from the fork, cut it in half and each half in half again. So cut until you get pieces about 1.5 cm thick, and on each piece there will be a part of the stump.
2. Water is heated to a boil, removed from heat and salt and flour are added. Everything is stirred quickly. The dough should be soft and flowy.
3. Paprika is added to the breadcrumbs. In addition to it, you can put spices of your choice, for example, curry, oregano, basil.
4. Each piece of cabbage is dipped in batter, and then rolled in breadcrumbs.
5. After that, cabbage schnitzels are fried in hot oil on both sides.

Ready lean schnitzels go well with boiled rice. The calorie content of one schnitzel weighing 120 g is about 100 kcal.