Fried pies without yeast, are especially popular in our family. Mom always baked them. Her crumpets and pies are a great childhood holiday.

My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in a frying pan, she rolls them out thinly, along with the filling. The pies are exceptional. Today I will introduce you to her recipe.

Recipe 1

Ingredients:

• Sour milk (kefir can be used) - 0.5 l;
• Soda - 0.5 tsp;
• Egg - 1 pc;
• Salt - a pinch;
• Sugar - 1 tbsp. spoon;
• Vegetable oil for frying.

Preparation

Throw soda into the sour milk. Mix well so that it goes out in it. Then we drive in an egg and add sugar and salt. Gradually adding flour, knead homogeneous soft dough and roll it into a large ball, which we then cut into convenient portions. We make sausages from them and a mode for slices. Roll out these slices with a rolling pin to a thickness of 5 mm.

You can roll out the cakes thinly and cut circles from them with a glass with thin edges. Put the filling in the middle of such a circle with dough and mold the edges well. Then roll out the finished pie with a rolling pin. We leave, let the pies stand for 15 - 20 minutes and then fry. Pour vegetable oil into the pan, and put the pies seam down so that they are half immersed in the oil.

Fry pies on both sides until a beautiful golden color. We take any filling for pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not flow out, add a little starch. Yeast-free fried pies are ready.

Fried pies with potatoes and mushrooms, no yeast

You can also make a filling with mushrooms:

• Champignons - 500;
• Boiled eggs - 3 pcs.;
• Onions - 200 g;
• Boiled potatoes - 2 pcs.;
• Pepper, salt to taste.

Boil potatoes, eggs and chop finely. Rinse the champignons well, fry with onions and simmer a little. Then mix everything, pepper, salt.

Recipe No. 2 for fried pies without yeast from the reader Natalia

• Egg - 2 pcs.;
• Kefir - 0.5 l;
• Salt -0.5 tsp;
• Sugar - 1 tbsp. spoon;
• Soda - 1 tsp;
• Margarine - 0.5 pack (you can butter 50 - 60 g).

Preparation

Beat eggs with sugar and salt. Combine this mixture, soda quenched with vinegar, melted margarine with kefir. Gradually add flour and knead soft dough. Using vegetable oil, beat the dough and let it rest for 30 minutes.

We collect the dough with a tablespoon, giving it a round shape with our hands. Any filling can be used.

Do not put the pies tightly in the pan, they grow by leaps and bounds.

Fried pies without yeast - Recipe number 3

• Sugar - 2 tbsp. spoons;
• Flour - 4 cups;
• Margarine - 150 g;
• Sour cream - 12 tbsp. spoons;
• Soda and salt - 0.5 tsp.

Preparation

Mix flour with soda and sift. Stir sour cream, eggs, salt and sugar until salt and sugar dissolve. Beat the softened margarine a little and gradually add a mixture of sour cream with eggs to it, then flour and quickly (in 20-30 seconds) knead the dough. Instead of sour cream, you can add kefir, yogurt, or other sour milk product.

A simple recipe for fried pies without yeast No. 4.

• Kefir - 1 bottle;
• Eggs - 4 - 5 pcs.;
• Margarine - 200-250 g;
• A pinch of salt;
• Soda - 0.5 tsp.

Beat kefir with eggs, adding a little salt, slaked soda. Finely chop the margarine and let it soften. Then we mix the flour and the rest of the products and gently knead the dough, gradually adding flour. Then we wrap the dough in cellophane and put it in the refrigerator. In the meantime, we are preparing the filling. Fry the pies in oil. The dough can be kept in the refrigerator for a couple of days. As you can see fried

Calorie content: Not specified
Cooking time: Not indicated

Time: 10 minutes for mixing + 35-45 for baking / Servings: 6 / Form Ø 20 cm

Ingredients

• granulated sugar 1 cup
• vanilla sugar 1-2 tsp
• eggs 2 pieces
• sour milk 1 glass
• baking powder or baking soda 1 tsp
• Wheat flour top grade 2 glasses
• any fresh berries 1 cup
• odorless vegetable oil for lubricating the mold 1 tsp

How to make sour milk berry pie

The pie will be baked in the oven, so we turn it on in advance and heat it up to 200 degrees.

Cooking berries: wash, dry, if the berries are with seeds, then remove the seeds. And I will allow myself some advice: do not wash the raspberries! Do not wash, and that's it, especially if you bought it from grandmothers in the market, and even more so if you collected it yourself.

Put sugar, vanilla sugar and eggs in a cup, beat with a mixer at high speed for 2-3 minutes.

Pour milk to the whipped mass, lay out baking powder or soda, mix well with a spoon or spatula.

Add flour to the mass, sifting it through a sieve.

Stir the dough gently with a spoon so that there are no lumps left. This is the kind of creamy consistency you should get.

It remains to pour the berries into the dough and mix.

Grease the form with a thin layer of oil, put the dough into it. It is clear that the smaller the diameter of the mold, the higher the cake will be. I have a mold with a diameter of 20 cm.

We put the form with the dough in a hot oven, and so that the bottom of the cake does not burn, we place a metal cup with water on the bottom of the oven. The berry pie will take 35-45 minutes to cook.

The cake is done when it rises well and the top is beautifully browned. However, it is better to control the process without opening the oven, but simply by observing through the glass, otherwise the cake will "fall off" from the temperature drop.

Let the berry pie cool for 7-10 minutes, take it out of the mold and serve it to the table.

Ruddy pie with berries on sour milk will decorate any family tea party, it will not hurt that he is the simplest, because the real homemade baking very charming! If desired, the top of the pie can be complemented with sugar or chocolate icing. And if in the summer there are problems with fresh berries no, then in winter, according to this recipe, you can make a pie with finely chopped apples or any frozen or canned berries and fruits.

To prepare delicious pastries, for example, pies, you must first knead the dough. There are a lot of ways to implement this "idea", because the dough can be "created" from the main component - flour with the addition of liquid and other ingredients. Today our menu includes dough with sour milk. Here detailed recipe its preparation.

Cooking time: 15 minutes

Ingredients

• Flour 3 cups
• Chicken egg 1 pc.
• Sunflower oil 25 ml
• Sour milk 1 glass

We start the implementation of the recipe by sifting it into a bowl. wheat flour... For this purpose, we use an ordinary sieve or a special device in the form of a mug with a mesh bottom and a spring handle.

The next "free-flowing" ingredient in turn is salt. The amount of this spice required for the test is to your taste.

Immediately mix the introduced "dry" ingredients for the dough with a wooden spatula, making a depression in the center.

Break one chicken egg into the resulting hole.

Add some vegetable oil immediately.

Mix the egg and vegetable oil lightly in the flour hole.

Warm the sour milk a little (if you have it from the refrigerator), and start pouring it into the flour in portions.

At the same time, we begin to mix milk and a mass of eggs and butter with flour.

So pour in the whole portion of warm sour milk.

Knead the dough with your hands until it becomes elastic and does not stick to your palms.

Cover the dough in sour milk without yeast with a towel and put in a warm place.

After about 20 minutes you can proceed to further work with the test.

Hostesses know how convenient it is when there is milk and how quickly you can make pies with milk from it. But, quite often it happens that some foodstuffs that did not have time to eat or drink become unusable, and nothing else remains but to throw them away as unnecessary. But it is always a pity for a good housewife to throw away something that can still be applied in some way. For example, one of these most perishable foods is milk. But everyone knows perfectly well that sour milk is ideal for making dough with sour milk. This pastry dough turns out to be very soft, tender and airy. You can also do very tasty pie in sour milk with cabbage.

We propose to try several recipes and see for yourself that the sour milk dough is very pleasant to work with, quickly and easily made. And you can also freeze it and use it at various convenient occasions.

Sour milk pie with cabbage: ingredients

So, to make such a cake you will need:

• Wheat flour - 500 g;
• Sunflower oil - 20 g;
• Butter - 10 g;
• Sour milk - 800 g;
• Cabbage - 250g;
• Onions - 100 g;
• Sugar - 10 g;
• Soda - 12 g;
• Salt - 5g;
• Sugar - 10 g;
• Eggs - 2 pcs.;
• Tomato paste - 25 g.

Sour milk pie with cabbage: recipe

Sour milk fried pies recipe

Pies fried in sour milk are prepared in approximately the same way.

• Sour milk - 0.5l
• Wheat flour - add while the dough is taking, and be sure to sift
• Egg - 1 pc. (It is possible without it)
• Soda - 1 tsp, it is desirable to pay off
• Salt on the tip of a knife
• Any filling (mushroom, meat, vegetable, sweet fruit)

Cooking dough in sour milk for fried pies. Add soda, salt, egg to milk and mix very thoroughly. Next, gradually add flour and knead not tough dough. We roll it into a not thick sausage, cut it into pieces and roll it into circles with a diameter of a saucer. We put any filling you want and fry in a pan on vegetable oil... We treat our guests!

There are also recipes with the addition of yeast that are suitable for both pies and small pies. It is also very good to make pancakes from dough in sour milk with the addition of apples, pumpkin, or something similar. You can even make pancakes from it! And if you use margarine, and add raisins or prunes with dried apricots, vanilla and sugar, you get an excellent dough for a cake, which you can crush on top with powdered sugar.

In general, you can experiment endlessly. There would be time and desire. You can find many recipes from the sour dough. As you can see, such a valuable product will not be lost, and even after it has deteriorated, it can be used profitably for the preparation of many different dishes.