Greetings, dear guests of the Home Restaurant website! Today we will cook delicious homemade minced beef cutlets according to my mother-in-law's recipe. This recipe has long taken root in our family, because no matter how much I cook all sorts different variants cutlets, my husband often disarms me with a naive question: "Do you cook cutlets like your mother's, with a city bun?"

Our family recipe for ground beef patties

Having collected all my culinary experience in a heap, I have to admit that cutlets from ground beef in a frying pan at my mother-in-law they really turn out to be very tasty and juicy, and have nothing to do with the famous table cutlets of the USSR period. Therefore, if you are looking for a recipe juicy cutlets- I can safely recommend this recipe for cooking!

Products for cutlets

• 500 gr. ground beef
• 2 slices of loaf or city roll
• 200 ml. milk
• 1 onion
• 1 egg
• 5 tbsp bread crumbs
• vegetable oil for frying

Step-by-step cooking

Soak a loaf or a city bun in milk in advance.

We pass the beef through a meat grinder, or use ready-made ground beef from the store. It is very convenient to cook minced beef patties when there are minced meat stocks in the freezer, packaged in 0.5 kg. Then the whole process of cooking cutlets takes no more than 30 minutes.

Squeeze the loaf or city bun from milk and grind it in a blender. You can twist the loaf together with the meat in a meat grinder. But this time I used pre-cooked minced meat from the freezer, so I used a blender to grind additional ingredients for the minced beef patties.

Cooking minced meat for cutlets

Cut the onion in half rings and fry in vegetable oil until golden brown. Grind the fried onion and egg with a blender until smooth.

Add chopped bread and onion-egg mixture to the ground beef. Don't forget salt and pepper.

Mix the minced meat on the cutlets until smooth with your hands. The minced meat should turn out to be viscous and keep its shape well. If the minced meat turns out to be liquid and spreads - add one tablespoon of bread crumbs, or semolina.

The secret of cutlets without cracks

Next, we form beef cutlets: we grease our hands with a small amount vegetable oil, pinch off a piece of minced meat the size of a chicken egg, and roll it from palm to palm. Thanks to this method, there will be no cracks on the cutlets during frying, and all the juice will remain inside. Slap the patties with the palm of your hand so that they turn out flat, and bread in breadcrumbs.

Fry the workpieces in a preheated pan with vegetable oil on each side for 2-3 minutes.

Making cutlets juicy

To make the cutlets juicy and tasty, we need to steam them. We transfer the fried blanks to a refractory mold, or a cauldron. Pour in 2 tablespoons of water. You can steam the cutlets in any way convenient for you, for example in the microwave.

We cover the form with foil, or a lid and send it to preheated to 180 degrees. oven for 30 minutes. During this time, the minced beef patties will reach readiness - they will remain juicy on the inside and with a dense crust on top.

Beef cutlets

Meat is a product that can be cooked however you want. The number of recipes for dishes is impossible to count: fried, boiled, stewed and steamed meat - that's not all. If you grind the pieces into minced meat, it becomes clear: in your entire life you will not try all the dishes that are available for cooking. The usefulness of meat cannot be disputed. The first and very strong argument: absolutely all of our ancestors ate meat in one way or another, and humanity, contrary to the predictions of today's nutritionists, has not died out. This means that there is something in the product that helps to live and be healthy.

Chopped pork cutlets, Tatar azu, manti or belyashi - all these dishes have one common ingredient - meat. Therefore, you need to learn how to choose it correctly, because it depends on freshness and the nutritional value product. For example, beef is a fairly dietary meat, which is recommended to be included in the diet for people who have undergone surgery, have to give up fatty pork, or have other diseases (lack of blood formation, obesity).

If you have already tried making pork or vegetable cutlets in the oven with cheese, then it's time to try beef cutlets. We have to admit that making delicious beef patties is not so easy. There are many secrets, little tricks and, of course, patience is needed. But if you want to eat healthy and keep track of the length of your trouser belt, you should know that beef cutlet, whose calorie content is only 248 kcal per 100 grams, is the best helper, and you no longer have to choose between tasty and healthy.

• 500 grams of beef;
• 3 large onion heads;
• 2 cloves of garlic;
• 3 slices of white loaf;
• 1 egg;
• A little crackers for minced meat and for deboning;
• Spices to taste;
• Cooking oil.

You can make chopped beef cutlets in the oven, but grind the meat into minced meat faster. So, minced beef cutlets:

1) for a start, it is worth soaking the loaf in milk;

2) roll the washed and dried piece of meat through a meat grinder or turn it in a blender along with onions;

3) it will be good if you add a bunch of finely chopped fresh herbs to the recipe for minced beef cutlets (for an amateur);

4) put the minced meat in a bowl, add the squeezed loaf, beaten egg, garlic passed through a press and all the spices that you like;

5) now the minced meat needs to be knocked out, this is done simply: take out the mass from the bowl and flop on the table. The longer you beat the minced meat, the more tender the cutlets will turn out;

6) to make very juicy beef patties, pour a tablespoon of ice water into the minced meat;

7) if the mass is a little watery, add crackers, but a little, so that there is a taste of meat.

The recipe for ground beef cutlets allows the inclusion of finely grated vegetables: potatoes, carrots, zucchini and even cabbage. According to this recipe, minced beef cutlets can be fried in a pan or made beef cutlets in the oven. If you prefer the oven option, then preheat the cabinet to 180-200 degrees, prepare a dish or a baking sheet covered with baking paper, and shape the minced beef patties. Pan fry or bake juicy beef patties until full readiness: In the oven for about 35-40 minutes, and in a skillet, bring after frying under the lid for 10-15 minutes. And then you get delicious beef patties that can become signature dish day off.

Beef and pork cutlets: tender juiciness of minced meat

Although the beef cutlet, the calorie content of which is incredibly low, has excellent taste, but the minced beef cutlets with pork are no less tasty. Many hostesses prefer this particular recipe, since pork and beef cutlets are more affordable and are loved for their excellent taste.

Pork and beef cutlets, recipe:

• 300 gr. medium fat pork;
• 300 gr. beef or veal (completely lean);
• 3 large onion heads;
• 2 chicken eggs;
• 4 slices of white loaf with a crust;
• 1 glass of milk or warm boiled water;
• Spices, herbs - to taste.

It is worth cooking beef and pork cutlets in the oven. It will be more healthy dish, which you can serve even to your kids. Pork beef cutlets - a recipe available to absolutely all hostesses. So, how to cook beef and pork cutlets:

1) soak pieces of loaf in milk or water;

2) rinse and dry all the meat. Pork beef cutlets - a good recipe also because you can buy not only pure pulp, but also take pieces from any part of the carcass, everything will twist in a blender or meat grinder;

3) peel the onion, garlic, cut the meat into pieces and turn everything into minced meat;

4) beef cutlets with pork allow the addition of potatoes and carrots, vegetables can also be cranked with meat or rubbed on the smallest grater, and only then add to the minced meat. For the amount of meat indicated in the recipe, it is enough to take a couple of potatoes or one medium carrot;

5) put the minced meat in a bowl, squeeze the loaf and add to the meat, along with beaten eggs (you can take one egg), season the mass with spices;

6) some recipes for minced beef and pork cutlets require you to add crackers or flour, but it is better to beat off the minced meat properly. This is done very simply: remove the mass from the bowl and slap it well on the table several times, so the minced meat will be more uniform, and the minced beef cutlets with pork will turn out to be more fluffy and juicy.

Now you need to set aside the minced meat to "rest" for 25-30 minutes. In the meantime, you can turn on the oven at 180-200C, prepare a baking dish or cover the baking sheet with baking paper. If you have a choice between foil and parchment, go for parchment. It is more gentle to the minced meat and the cutlets lag behind better, and there is no need to grease the paper. Form cutlets from minced meat, roll in breadcrumbs and put in the oven for 35-40 minutes. Delicious cutlets beef and pork ready. You can fry the patties in a pan until golden brown and cook, covered, for 15-20 minutes.

• 500 gr. meat;
• 1 large onion
• 2 slices of a loaf without a crust;
• 1 chicken egg;
• 1 tbsp. l. sour cream;
• 1/2 tablespoon mayonnaise;
• Some bread crumbs.

The calorie content of steamed beef cutlets is 30% lower than fried. Therefore, it is worth taking the recipe into service. Steamed beef cutlets are indicated for feeding children from 2 years old, people suffering from gastrointestinal diseases and those who watch their waist. Steam beef patties, preparation:

1) soak pieces of loaf in milk;

2) the meat must be well washed, cleaned and dried, you should not buy only the pulp, minced meat in steamed beef cutlets can be made from the neck, rib or other part;

3) peel the onion, cut into pieces, like the meat and pass everything through a meat grinder with a medium wire rack or grind twice in a blender;

4) transfer the minced meat to a bowl, add the squeezed loaf, beaten egg and spices;

5) garlic can be passed through a press or cranked in a meat grinder with minced meat;

6) to steam cutlets the beef turned out to be especially juicy, add mayonnaise and sour cream to the minced meat, mix the whole mass very well, you can beat the minced meat right in the bowl (just punch the whole mass with your knuckles several times);

7) now leave the minced meat to rest and turn on the steamer or multicooker mode "steam cooking".

If the minced meat turned out to be a little liquid (it happens when the meat is not dry enough), add a little bread crumbs, mix and let the time for proving, no more than 15 minutes. Form beef patties, recipe for a double boiler, put in a mold and set a timer for 30-35 minutes. If you cook in a regular mantu, then steamed beef cutlets should be steamed for 40 minutes. Steamed beef cutlets are ready.

Beef and chicken cutlets, a recipe for your kids

Beef and chicken cutlets are considered one of the most favorite dishes. In its simplicity, the recipe surpasses anything you have prepared before. But this does not in any way affect the taste, tenderness and juiciness of the dish. It is worth knowing that the calorie content of beef and chicken cutlets is much lower than even steam cutlets, and besides, this dish is loved by children of all ages.

Beef and chicken cutlets, recipe:

• 200 gr. beef meat (you can cut off the bones);
• 200 gr. broiler meat;
• 1 thick slice of white loaf;
• ? a glass of milk or warm boiled water;
• 1 medium onion;
• 1 small carrot;
• 1 chicken egg;
• 1.5 tbsp sour cream of good fat content;
• Spices to taste;
• Cooking oil.

Beef cutlets, recipe with chicken - excellent dish on every day. You can make minced meat, freeze and fry cutlets as needed, or you can send a finished product to freeze - this will be even more convenient. Many recipes for minced beef cutlets are not always tested by the compiler, and therefore cutlets are dry and tasteless, but beef cutlets with chicken are always a tender and juicy dish.

How to make beef and chicken cutlets:

1) rinse and dry all the meat, it is not necessary to take only the breast from the broiler, meat from the thighs is also suitable, but without the skin;

2) peel onions, carrots, soak bread in milk or water;

3) crank all the meat with vegetables twice through a meat grinder or scroll in a blender;

4) add the beaten egg, squeezed loaf and all the spices;

5) put sour cream in the minced meat, mix everything very well and set the minced meat aside for 10-15 minutes.

Now all that remains is to prepare the bread crumbs, put a frying pan on the fire, pour in the oil and shape the cutlets. Dip the cutlets in croutons, fry until golden brown and cook in the oven or covered for 15 minutes. Excellent juicy and tender cutlets beef and chicken are ready.

• 300 gr. beef;
• ? glasses of cooked rice;
• 1 large onion
• 1 chicken egg;
• Salt, spices - to taste;
• Breadcrumbs - a little.

The simplest and delicious recipe wind beef cutlets known for more than one hundred years. There are no additional ingredients in it, and the result is always excellent. How to cook beef patties in the oven:

1) rinse and dry the beef meat, it can be anything: from the bone or pieces of pulp left over from the barbecue;

2) peel the onion and cut into pieces along with the meat;

3) mince or turn meat, onions, rice in a blender;

4) add a beaten egg to the minced meat, season with spices and beat out the whole mass very well.

While the minced meat is resting, turn on the oven at 200C, prepare a baking sheet and cover it with baking paper. Form cutlets (you can make them large), roll in breadcrumbs and bake for 35-40 minutes until tender. Excellent beef cutlets in the oven are ready!

• beef heart - 300 gr.;
• large onion head - 1 pc.;
• chicken egg - 1 pc.;
• semolina - 1 tbsp.;
• spices to taste;
• cooking oil.

Beef heart is an irreplaceable supplier of potassium, iron, useful trace elements, and therefore be sure to cook the most tender juicy cutlets from the heart. The result will be no worse than meat cutlets.

Cutlets from beef heart, preparation:

1) rinse the heart, cut out all the veins and cut into pieces;

2) peel the onion, cut into pieces;

3) turn meat and onions in a meat grinder or blender until minced meat;

4) beat in an egg, season with spices, add semolina and mix everything very thoroughly.

Now you need to give the minced meat a little rest (about 20 minutes) so that the semolina swells. Turn on the gas, put the skillet on and pour oil into it. It is better to mold the beef heart cutlets into small ones, roll in breadcrumbs and fry on medium heat. Bring until tender, covered and serve.

You already know how to cook beef patties. But it is better to serve them with a garnish of vegetables, steamed rice or mashed potatoes... Recipes for minced beef cutlets or offal are incredibly diverse, you can always please your loved ones with new ones. delicious dish... A good portion of cutlet sauce, a crispy white roll, a cup of tea - and your dinner will become homely cozy.

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I love cutlets with meat, except for liver, before that I ate it, including with beef, but I haven't tried cutlets with pork and beef from the oven, asked my friend to make it according to the recipe presented above, now every week I get a girl with an order

looks scanty, but you have to try cooking.

I experimented a lot with cooking cutlets from different meat... Stopped using the loaf, replaced it oat flakes... I think this is more helpful. The cooking tips are very accurate.

Mixed minced meat, which I most often cook for my family, can also sometimes get boring, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative sides... On the one hand, less fat and, accordingly, large quantity protein make this meat less nutritious and more useful for the body, but on the other hand, beef dishes are often dryish, hard to chew and therefore less tasty.

To make the beef cutlets soft, juicy and very tender, they add a large number of onions and carrots fried in butter. Fragrant vegetables retain some of the juices and give the minced meat a pleasant taste and airy consistency. The cutlets are so fluffy and tender that they just melt in your mouth, and besides, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try making the juiciest beef patties on this simple recipe and you get delicious and useful second a dish that the whole family will love!

Helpful information

How to cook beef cutlets - a recipe for juicy minced beef cutlets with step by step photos

INGREDIENTS:

• 800 g minced beef
• 1 large onion
• 1 medium carrot
• 2 eggs
• 3 - 4 small slices of rye bread
• 200 ml cream 10%
• 2 tbsp. l. flour
• 30 g butter
• 50 ml vegetable oil
• salt, pepper, 1 tsp. hops-suneli at will

COOKING METHOD:

1. In order to cook beef cutlets, peel and finely chop the onions.

2. Peel and grate the carrots.

3. Fry onions and carrots in butter over medium heat for 8 - 10 minutes until golden brown.

4. While the vegetables are fried, put the bread in a bowl, pour over the cream and leave for 5 - 10 minutes. When it swells a little, peel it off, squeeze it slightly and crumble.

5. Place the minced meat in a large bowl.

Tasty cutlets according to this recipe can be prepared not only from ground beef, but also from pork or mixed ground meat.

6. Add vegetable frying, crumbled bread and eggs to the minced meat.
7. Salt and pepper the minced meat and knead thoroughly by hand in homogeneous mass... You can also add any spices to your taste. I like to use the Caucasian seasoning khmeli-suneli for cooking cutlets.

8. Mold cutlets out of minced meat with wet hands and lightly coat them in flour. From this amount of ingredients, I got 9 large beef cutlets.

9. Heat the oil well in a large skillet, put the beef patties in one layer and fry them over medium heat for 3 - 5 minutes until golden brown.

Advice! Cutlets in a frying pan can be placed quite tightly to each other, since they will decrease in size during the frying process.

10. Gently turn the patties over with a spatula and fry the other side for 3 - 5 minutes.

11. Bring the cutlets to readiness for small fire under the lid for 13 - 15 minutes.


You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Bon Appetit!

How to make diet beef patties

In order to make beef cutlets the most dietary and low-calorie dish, you should use the following recommendations:

1. Prepare minced meat yourself from lean beef or veal;

2. Do not pre-fry the vegetables, but put them raw in the minced meat;

3. Soak bread in low-fat milk or plain water(you can also use oatmeal instead of bread);

4. Instead of frying in oil, steam cutlets or bake them in the oven.

5-6 servings

50 minutes

197 kcal

Cutlets are one of the most popular dishes in our country, as well as abroad. Their popularity is very easy to explain. They are easy to prepare, and also very tasty and satisfying, so they will not leave anyone indifferent. It is also worth noting a very large variability in the preparation of cutlets, they are prepared not only from minced meat but also from vegetables. Today we will focus on more classic version cooking cutlets, we will cook them from beef, and not only in a pan, but also in the oven!

Recipe for juicy beef cutlets in a pan

Kitchen appliances: frying pan, knife, cutting board, stove, deep plate, bowl, grater, garlic press, kitchen spatula.

Ingredients

How to cook beef patties in a pan

1. The first step is to put about 80-90 g of bread into a deep plate. In this recipe, white or gray bread... You only need a crumb, you should get rid of the crust. Pour 180-200 ml of milk into the bread. The bread should not float in milk, it should only absorb the liquid and completely soak, after which it must be thoroughly kneaded with a fork until it is mushy.
   
   
2. Beat 2 chicken eggs into a plate with soaked bread.
   
   
3. Mix the contents of the plate thoroughly with an ordinary fork until a homogeneous mushy mixture.
   
   
4. We send 380-400 g of ground beef to a bowl. You can use the already prepared purchased minced meat, you can also make it from a whole piece of beef. Most importantly, do not forget to thoroughly rinse the piece of meat, as well as get rid of fatty streaks and films, after which you can drive the beef through a meat grinder along with garlic and onions.
   
   
5. Add the egg mixture from the plate prepared earlier to the bowl of minced meat.
   
   
6. With clean hands, mix the minced meat thoroughly with egg mixture, achieving a homogeneous mass.
   
   
7. We spread the garlic cloves on a cutting board, and then press them down with the side surface of a knife or with an ordinary spoon. After this manipulation, it will be easier to remove the husks from the garlic cloves. Run each garlic clove through the garlic press directly into the minced meat bowl.
   
   
8. We peel the husks from the onion, then arm ourselves with a grater and rub the onion. It is not worth rubbing the onion immediately into a bowl with minced meat, since a rather liquid mass is formed, and we do not need too much liquid, so drain all excess liquid before adding chopped onion to the minced meat.
   
   
9. Add the amount of salt you need to the bowl with the minced meat, and also pepper or add your favorite seasonings for the meat.
   
   
10. Mix all the ingredients in a bowl again thoroughly so that they are evenly distributed in relation to each other. Before frying the resulting mass, it is necessary to let it brew for about 10-15 minutes, and you do not need to put it in the refrigerator.
    
    
11. On the high fire heat the frying pan, then pour 45-55 ml of refined vegetable oil for frying into it, after which we evenly distribute it over the entire surface of this utensil.
12. We begin to form cutlets from the resulting mixture. We tear off small pieces of minced meat from the bowl, which we roll into medium-sized balls, and then put each of them in a pan. If the minced meat turned out to be too liquid, then put it in the pan using a regular tablespoon. In this case, the pan should be very hot so that the minced meat instantly becomes crusty and does not spread.
    
    
13. How much do you need to fry beef cutlets? By and large, it is worth focusing on the eye, but an approximate time frame still exists. Fry the patties over medium heat until a whitish-ruddy color is formed (about 10 minutes), then turn them over to the other side, fry for another 10 minutes and cover the pan with a lid for another 5 minutes.
    
    
14. Put the finished cutlets on a dish, let them cool for 5 minutes, after which they can be served with a side dish. Good appetite!
    
    

Video recipe for cooking beef cutlets in a pan

Preparing this dish will not be difficult even for the greenest beginners in cooking. But if you want to see all the stages of cooking clearly, then the video recipe below is especially for you!

Oven beef cutlet recipe

Cooking time: 55-65 minutes.
Servings: 9-10 pieces.
Kitchen appliances: oven, knife, cutting board, bowl, baking sheet, deep plate, 2 flat plates.

Ingredients

How to cook beef patties in the oven

1. Peel the onion and chop finely on a cutting board.
   
   
2. Tear white bread (140-150 g) without crust into small pieces and soak it in milk (80-100 ml).
   
   
3. Put the finished beef in a bowl, about 630-650 g. If you want to cook the minced meat yourself, then do not forget to thoroughly rinse the beef in water, and also get rid of various fatty streaks and films, after which the meat can be driven through a meat grinder along with onions ...
4. Add soaked bread and chopped onions to the minced meat.
   
   
5. We beat out one chicken egg, and also add a little salt and pepper to taste.
   
   
6. Now the minced meat must be thoroughly kneaded and all the ingredients must be evenly mixed together. This will take a certain amount of time, about 5-10 minutes.
   
   
7. Now it is advisable to beat off the minced meat a little. We just tear off a medium-sized piece from it and throw it back into the minced meat from a distance of 30 cm. We do this procedure for about 5 minutes.
8. In advance, we divide the minced meat into pieces of a convenient size for you, forming blanks from them for our future cutlets.
   
   
9. Pour flour (90-100 g) on ​​a flat plate, add a little salt and pepper to it. Mix them in flour using a fork.
   
   
10. Beat the chicken egg into a deep plate, salt and pepper it as well, then beat until smooth with a fork.
    
    
11. Pour bread crumbs into another flat plate, about 90-100 g.
12. Let's start breading our minced meat. Each cutlet blank must be rolled in flour, dipped in a beaten egg, and then rolled in bread crumbs. We carry out this procedure with each minced meat ball.
    
    
13. Heat the pan over high heat, then pour 45-55 ml of refined vegetable oil for frying into it.
14. Put the first batch of our cutlet blanks on a hot frying pan and fry them on both sides for two minutes until crispy golden crust... No oven will give cutlets such a wonderful crispy crust like frying in a pan. But at the same time, cutlets cooked in a pan cannot boast of such tenderness and softness as cutlets brought to readiness in the oven. Therefore, we will combine both cooking methods in order to get an easy perfect taste and cutlet textures. Yes, it is more time consuming, but believe me, the result is definitely worth it.
    
    
15. Preheat the oven to 180 degrees.
16. As soon as all the cutlets are fried for the first time in a pan, put them on a baking sheet and send them to the preheated oven for 15-20 minutes.
    
    
17. Remove the juicy minced beef patties from the oven and put on a dish. Leave them to cool for about 5 minutes, after which they can be served with a side dish. Good appetite!
    
    

Video recipe for cooking beef cutlets in the oven

Beef cutlets in the oven according to this recipe are just excellent! If you have any questions about the preparation of this dish, immediately check out the video recipe below, it clearly and clearly demonstrates all the stages of cooking beef cutlets!

As you can see, making these wonderful beef patties will not be difficult at all. It's easy, simple, but at the same time incredibly tasty and satisfying, so choose the most convenient cooking method for you and please your loved ones with a wonderful addition to the side dish!

Be sure to check out the recipe. This serving of cutlets makes them more attractive and appetizing, which makes them instantly fly off the table!

Also, do not forget that the title of an exclusively meat product has not been assigned to cutlets for a long time. There are a lot of recipes for vegetable cutlets, for example:, as well as aromatic

Once upon a time, meat fried on the bone was called a cutlet. However, over time, the dish has changed, becoming a real delicacy. Today they are made from minced or twisted minced meat.

Juicy beef patties: step by step recipe

Ingredients	Quantity
beef -	1 kg
potatoes -	1-2 pcs.
onions -	1-2 heads
eggs -	1-2 pcs.
garlic -	1-2 cloves
bread pulp -	100-150 g
fresh milk -	150-200 ml
salt -	10-15 g
ground black pepper or a mixture of peppers -	taste
sunflower oil -	2-3 st. spoons
flour or bread crumbs -	300-400 g
water or sauce for stewing (optional) -	100-150 ml
Cooking time: 85 minutes	Calorie content per 100 grams: 255 Kcal

This dish, made from beef tenderloin, can not only nourish the whole family, but also treat guests during a festive feast.

Step-by-step preparation of juicy beef cutlets:

1. Thawed or chilled meat must be washed under running water, and onions, potatoes and garlic must be peeled and peeled. Then the beef and vegetables should be cut into pieces suitable for further chopping;
2. Prepare minced meat by scrolling the meat and vegetables in a meat grinder or food processor. If the resulting minced meat is not tender enough, it should be scrolled again;
   
3. Pour the bread pulp with milk, let it soften for a few minutes, then squeeze and stir in the cutlet mass;
   
4. Drive into minced meat chicken eggs, add salt and spices;
5. Knead the minced meat properly, first with a large spoon, then with your hands;
6. Put a deep thick-walled frying pan on the fire, pour oil into it, heat it up;
7. At the same time, form small cutlets from minced meat with your hands and roll them on all sides in flour or bread crumbs;
8. Fry for 5-10 minutes on each side over medium heat. Turn the cutlets with a wooden or metal spatula;
9. After that, if desired, they can be slightly extinguished under a closed lid, by reducing the flame under the pan and adding to it sour cream sauce or water. Lightly salt the sauce. Simmer for no more than 10 minutes.
   

Ready-made beef cutlets should be laid out on a wide dish and, if desired, pour over with sauce. For watering, you can use the same sauce in which they were stewed, or you can cook it separately. Serve with a simple side dish of vegetables or cereals.

Beef and Pork Cutlet Recipe

Homemade cutlets are most often made from mixed minced meat. For him, pork and beef are taken in equal proportions.

Ingredients:

• beef - 300-400 g;
• pork - 200-300 g;
• onions - 1 pc.;
• chicken egg - 1 pc.;
• pulp white bread- 100-150 g;
• fresh milk - 150 ml;
• butter - 2-3 tbsp. l;
• sunflower or olive oil- 2-3 tbsp. l;
• flour or crackers for breading - 200-300 g;
• salt - 7-10 g;
• ground black and allspice to taste.

The cooking time is 45-50 minutes.

Caloric content 100 g - 270 kcal.

Preparation:

1. If necessary, defrost the meat or immediately take it chilled, rinse and cut into small pieces. Then grind the beef and pork into a common mince;
2. Peel the onion, chop finely and fry until golden brown in a little butter or vegetable oil. Season the onion with a little salt and pepper, let it cool slightly and pour into the minced meat together with the oil;
3. Put the pulp of the bread or loaf in a deep bowl, pour over milk, leave for 2-5 minutes until softened, squeeze and stir in the minced meat;
4. Break the chicken egg into a separate bowl, separate the yolk from the protein. Also add the yolk to the minced meat, salt and pepper the prepared mixture. The minced meat itself must be kneaded with your hands, be sure to beat it several times on the bowl;
5. Beat the protein with a whisk or mixer into a strong foam, pour it into the minced meat, then mix the cutlet mass again;
6. Form small cutlets of the same size and roll them in breadcrumbs or flour;
7. Pour vegetable and butter into the pan, heat, put cutlets;
8. Fry on both sides until golden brown, then reduce the heat under the pan, add 100 ml of water to the cutlets, lightly salt the water, cover and simmer for another 5-7 minutes.

Serve pork and beef patties with a vegetable side dish.

Chopped beef cutlets in the oven

Cutlets made from minced meat... It is best for them to choose the most juicy pieces beef.

Ingredients:

• 500 g beef tenderloin;
• 2 pcs. onions;
• 2 cloves of garlic;
• 2 pcs. chicken eggs;
• 5 g salt;
• 5 g ground black pepper;
• 1 bunch of parsley;
• 70-100 g flour for deboning cutlets;
• 2-4 st. tablespoons of vegetable oil for frying.

The cooking time is 50-60 minutes.

Caloric content 100 g - 184 kcal.

How to cook:

1. Washed and chilled (to make it easier to cut) meat, first cut into large chunks, then get rid of the veins and hymen, and then chop it with a sharpened hatchet or a special knife. Try to grind the meat as small as possible, and the pieces should be approximately the same size so that ready-made minced meat was uniform in consistency;
2. Wash the onion, garlic and parsley, peel and chop finely with a knife. Mix everything together in a deep bowl, add to cutlet mass eggs and spices;
3. Knead the minced meat, and then put it in the refrigerator for at least half an hour;
4. After that, small cutlets should be formed, giving them a slightly flattened shape;
5. Then they need to be rolled in flour and fried on both sides for 2-3 minutes until golden brown, then removed from the pan, transferring to a baking sheet;
6. Put a baking sheet with cutlets in an oven preheated to 180 degrees. Bake for up to 20 minutes.

Any sauce you want can be prepared separately. Serve with a side dish of cereals or vegetables.

Minced beef cutlets in Italian

To prepare this original meat dish you will need a few strips of bacon or bacon. They give ready cutlets special spicy taste and juiciness.

Ingredients:

• ground beef - 600 g;
• bacon or ham, cut into thin long slices - 150 g;
• bread - 4-6 toasted or dried pieces;
• vegetable oil - 2-3 tbsp;
• salt and pepper to taste;
• greens and ground pine nuts for serving dishes.

Cooking time is 40-50 minutes.

Caloric content 100 g - 250 kcal.

Cooking method:

1. Spices are added to the double-twisted ground beef. Then cutlets are formed;
2. They are wrapped in a circle with pieces of bacon or ham. To keep them in shape, they are fastened with skewers;
3. The cutlets are fried in a pan, 5-10 minutes on each side, until tender.

Before serving, the skewers are carefully removed, the cutlets are laid out on toasted pieces of bread, and decorated with herbs and nuts on top.

Beef cutlets will turn out to be light and juicy if you follow several centuries-old rules during their preparation:

1. When choosing meat, you need to give preference to a piece from the sternum, shoulder blade or tenderloin. And it is better if this meat is fat;
2. Ideally, the meat for the cutlets should be fresh and chilled. But if the piece has been frozen, then you need to defrost it correctly - in a cool place, protected from sunlight and hot air. The defrosting process will take a long time, but the meat will retain its juices;
3. The minced cutlet should be tender. To do this, it is scrolled through a meat grinder several times, and when kneading, it is beaten against a bowl or table. Chopped minced meat is kneaded more thoroughly than twisted in a meat grinder;
4. If the minced meat is being prepared in reserve and will be frozen, you do not need to add anything to it. All other ingredients, except for meat, and spices should be mixed in immediately before sculpting the cutlets;
5. You can add juiciness to the ground beef different ways... The simplest is to add a little to it minced pork... But besides it, you can also add raw vegetables: potatoes, carrots, beets, pumpkin or zucchini. You need very little vegetables and they should be rolled in a meat grinder or finely grated. Onions are always added;
6. If, before kneading into the minced meat, add 1-2 tbsp. tablespoons of ice water or melted butter, it will become even juicier;
7. So that the beef cutlets do not fall apart during frying, to fasten the minced meat, they add either a cool whipped egg white or bread soaked in milk. The bread can be wheat or rye, but it is important that it is not fresh, but already dried bun;
8. Before sculpting, the finished minced meat must be cooled for half an hour;
9. When frying, cutlets are laid out in an already hot, but not overheated pan. First, they are fried over high heat for 2 minutes, and then, reducing the flame by half, for another 3-5 minutes on each side;
10. The finished dish is brought to readiness in the oven or in a frying pan under a tight lid for another 5-10 minutes. At the same stage, you can add sauce or sour cream to it.

The resulting beef cutlets will be able to compete even yourself an exquisite dish festive table.