The situation is standard! Guests will be arriving now. And this means - an apron around the neck, turn on the stove, cook knives, climb into the refrigerator and look around in it .. Hmmm, not a lot! But is there something there ?! A piece of salmon, no greens ... And in the freezer? Oh, the dough packaging! Well, that's another matter! We make pies!

We open the package of dough, separate the two stuck together cakes, lay them out to defrost under a napkin so as not to wind up. Of course, it's better when the dough defrosts on its own, who can argue? But the situation is stalemate - we will slightly help him in the microwave, just a little, then it will go on by itself.
Wash the salmon, blot it with a paper towel, salt it slightly, sprinkle lemon juice and leave to rest ..
We cut the onion into small cube with a side of 0.5 cm. I never succeed. Therefore, I first cut it into thin half rings, and then cut it into pieces, somewhere, by a centimeter. Like this:

Finely chop the dill. Ideally, it should be 2/3 cup.
We cut our salmon into a cube with a side of about 1 cm. It shouldn't be smaller - it's not minced meat! Better then, larger, but without fanaticism.

We mix fish, onion, dill and add a tablespoon of sour cream with a huge top to all this. (This is me deceiving myself so that I have the right to say: "This is not a drop of fat, just one spoonful of sour cream!")

Add white pepper, salt or your favorite fish seasoning and stir. Our filling already smells good: fresh herbs, onions, a little lemon, and something else elusive, but delicious. Do you feel it?
Well then, let's get down to artistic modeling. I'm lazy, so I don't roll out the dough. I just cut each layer into 4 squares. From two layers, 8 squares were obtained. I stretch each square with my hands. And again I'm wrong - you need to roll in one direction. But as I think, then to wash the rolling pin and the board ... In short, we stretched out the dough and put a spoonful of our filling there. Large, with a top. We connect the corners of the dough, pinch the edges.

We pinch tightly - they just strive to disperse when baking. You can make a scar, like on dumplings - it looks very good, but after baking it turns out to be dense, and not airy-crispy.
Everything. Cover the baking sheet with baking paper, lightly dust it with flour so that the pies do not stick, and send it to the oven, preheated to 160-180 degrees. I won't tell you about the time, everyone has different ovens, but after 15 minutes take a look. Bake until golden brown. and beautiful. Until ready, in a word. We take it out, let it lie down for a minute and serve.

if you have fish broth fume, cooked in fish with vegetables and herbs, serve with it - a cup of broth and a pie. You can throw half a hard-boiled egg into the broth. Simple and pulls for a full dinner. I usually make such pies for the ear (I have such a favorite recipe for fish soup "Five Fishes") and do not bother with the main dish (with the second, that is), it turns out very satisfying. Well, if there is nothing else at all, we bake a five-minute biscuit, open a box of chocolates, make tea and “Hello, dear guests! We've been waiting for you! " Yes, I forgot to say: these pies are good warm. After warming up, it's not the same. But they are eaten somehow easily and immediately. Options: I replaced ordinary onions with leeks, not bad, a new note appears, when there were few salmon, and there were a lot of guests, I added feta, cut into a cube, in proportion to the salmon, changed the greens, but stopped at dill. I tried to add cheese, didn’t like it, made the filling heavier and interrupted the taste of the fish. Well, that's probably all! Bon appetit!
No, not everything, as it turned out! If you still have this tasty fish mixture or are losing weight, simply bake the filling under the cheese in julienne tins. Quite too! Out of despair, I somehow made such a hot snack for the guests - it worked like that!

Fish pie is one of traditional dishes Russian cuisine, they prepare similar dishes in many other countries. Such a dish can be everyday and festive, depending on what kind of fish was used as the filling. Salmon pie is one of the best and holiday options homemade baked goods... The recipes for this dish are varied, they can be complex and simple, allowing you to cook a meal on hastily, To family dinner or the arrival of unexpected guests. Pies differ in dough and filling options, which is why they turn out to be completely different from one another. Among this variety, it is difficult not to find a dish to taste.

Cooking features

The specificity of making a pie with salmon depends on the type of dough and filling. However, there are several points that are common. If they are not taken into account, the ready-made meal may not live up to expectations.

• Fresh (unspoiled) fish is required to make Salmon Pie. If it's smelly, you're just translating the groceries.
• Salmon for filling can be stewed, boiled, fried. On rare occasions, it is eaten raw. In any case, there should be no bones in the fish in the pie. Even if you bought a fillet, it makes sense to make sure that there are no bones left in it.
• Sift flour for the dough. Thanks to this, it will be cleaned of litter and saturated with oxygen, this will make the dough more tender and airy.
• The cake should be baked at a low temperature, otherwise it will brown before it is baked inside. If the product is large and you are not sure that it will have time to bake, cover the browned cake with foil and bake until tender. Readiness can be checked with a wooden toothpick. If it remains dry after dipping in the dough, the cake is ready.

Serve the salmon pie warm, but not scalding hot. If the baked goods are cold, they can be reheated. They also eat cold fish pie, but according to their own organoleptic qualities it gives way to warm.

Pie with salmon, herbs and eggs

• unsweetened yogurt or low-fat sour cream - 170 ml, including 150 ml in the dough, 20 ml - for greasing the cake;
• chicken egg - 5 pcs., including 2 pcs. in dough, 3 pcs. For filling;
• salmon (fillet) - 0.2 kg;
• green onions- 50 g;
• fresh parsley - 50 g;
• fresh dill - 50 g;
• baking powder for dough - 7 g;
• wheat flour - 0.25 kg;
• refined vegetable oil - 100 ml;
• salt, black pepper - to taste.

Cooking method:

• Dip the salmon in boiling water. For flavor, you can add onions and carrots, spices to it. Cook the fish for 20-30 minutes. Remove from water and cool. Use your hands to disassemble into small pieces, at the same time removing bones if they accidentally remain in the fish fillet.
• Wash green onions, parsley, dill. Shake them off of water, pat dry with a kitchen towel. Chop finely with a knife, mix with salmon.
• Three chicken eggs cook hard boiled. After peeling, cut into small cubes, place with fish and herbs.
• Salt and pepper the filling, stir.
• Break the remaining eggs into a separate container. Add a pinch of salt to them, beat with a whisk.
• Add yogurt or sour cream, beat until smooth.
• Sift flour, mix it with baking powder, combine with sour cream and egg mixture, mix thoroughly so that no flour lumps come into the dough.
• Pour vegetable oil into the dough, mix.
• Put half of the dough into a baking dish, spread the filling on it.
• Pour the remaining dough over the filling. Smooth it out with a spatula.
• Place the dish in an oven preheated to 190 degrees. Bake the pie for half an hour.
• Lubricate it with sour cream, put it in the switched off, but still warm oven for another 10 minutes.

After the specified time, the pie can be removed from the mold, cut into portions and served.

Unusual pie with salmon and cheese made from mayonnaise dough

• chicken egg - 2 pcs.;
• wheat flour - 0.2 kg;
• mayonnaise - 125 ml;
• milk - 0.25 l;
• soda - 3 g;
• sugar - 5 g;
• fresh salmon (fillet) - 0.4–0.5 kg;
• onions - 100 g;
• hard cheese - 70 g;
• salt to taste;
• bread crumbs - for sprinkling the mold;
• butter - how much is required (about 20-40 g);
• nutmeg- pinch;
• ground black pepper - a pinch.

Cooking method:

• Cut the salmon into fillets, removing skin and bones. Cut into small pieces.
• Peel the onion, cut into thin half rings. Fry in melted butter.
• Grind the cheese.
• Sift flour, mix with baking soda.
• Break eggs into a bowl, add sugar to them, beat with a mixer. Egg mixture should turn white.
• Add mayonnaise and milk to the eggs. Continue whisking until the mixture is smooth.
• Stir in the sifted flour into the liquid dough base.
• Grease a baking dish with butter, put two-thirds of the dough into it.
• Spread the pieces of salmon on the dough. So that it is evenly distributed, the pieces are first laid out around the perimeter, then they are already laid closer to the center.
• Sprinkle the fish with nutmeg and pepper. Salt it lightly. You should not use a lot of salt, as the dough contains salty mayonnaise.
• Put fried onions on the fish, sprinkle with cheese.
• Pour the remaining dough over the filling, spreading it evenly with a spatula.
• Place the dish in an oven preheated to 190 degrees. Bake the cake for 40-50 minutes. Cover it with foil 25-30 minutes after starting to cook so it doesn't cook too hard.

The cake baked according to this recipe will be delicious even when cold. Preparing the dough and filling for it takes very little time. While the cake is baking, you can cut the salad, prepare the sauce.

Pie with salmon and spinach made from yeast dough

• dry yeast - 7 g;
• milk - 0.25 l;
• wheat flour - 0.4 kg;
• sugar - 5 g;
• salt to taste;
• salmon fillet - 0.3 kg;
• spinach - 0.2 kg;
• sour cream - 60-80 ml;

Cooking method:

• Heat the milk to 40 degrees, add sugar and yeast to it, mix. Wait 10-15 minutes. During this time, the yeast should "work", the milk will be covered with a frothy cap.
• Add salt and sifted flour. Knead hard dough. Leave it in a warm place for an hour. Don't forget that in the cold yeast dough will not rise and that it is afraid of drafts.
• While the dough is rising, cook the filling. To do this, cut the salmon fillet into small pieces, fry in a pan in a little oil for 15 minutes.
• Wash the spinach and pour over boiling water to soften it.
• Combine spinach with salmon, salt and pepper them, add sour cream and mix well.
• Crumple the dough and divide into two unequal parts: one should be almost twice the size of the other.
• Roll out most of it. The resulting layer of dough should be the same shape as the container in which you will bake the cake. The size of the bed must be sufficient to cover the bottom and sides of this container.
• Place the rolled dough into a mold. Put the filling on it, smooth with a spoon.
• Roll out the remaining dough and cover the filling. Hold the edges of the bottom and top layers of dough together. It is better to do this curly, for example with a pigtail. From scraps of dough, you can mold small figures and lay them out on the surface of the dough - they will serve as a decoration for the cake. To give it a ruddy shade, the dough can be greased with a beaten egg.
• Place the pie pan in the oven at 180 degrees. Bake for about 40 minutes.

The pie according to this recipe turns out to be hearty and healthy. Spinach makes it less nutritious and more juicy.

Pie with salmon and shortcrust broccoli

• wheat flour - 0.25 kg;
• butter - 130 g;
• chicken egg - 3 pcs.;
• water - 50 ml;
• cream - 0.2 l;
• cheese - 180 g;
• salmon (fillet) - 0.25 kg;
• broccoli - 0.3 kg;
• salt, pepper - to taste;
• vegetable oil - as needed.

Cooking method:

• Sift flour, spread pieces on it butter taken straight from the refrigerator. Rub with a fork.
• In a separate container, beat the egg with water and a pinch of salt, add to the butter and flour mixture.
• Knead the dough, put it in the refrigerator for half an hour.
• Wash the broccoli, let it dry, cut it into small pieces. Pre-boil cabbage for 3 minutes in boiling water.
• Cut the fish fillets into small pieces.
• Grate the cheese coarsely.
• Combine cheese, broccoli, and salmon, and season with salt and pepper to taste.
• Lubricate the mold with oil, distribute the dough along the bottom, cover the sides with it. Pierce the dough in several places with a fork, place in an oven preheated to 200 degrees for 10-15 minutes.
• Place the filling on top of the dough.
• Beat the remaining eggs with cream, pour the filling with an omelette.
• Place the pie in the oven, reducing the temperature to 180 degrees. Cook for 35-40 minutes, until the pouring thickens.

The pie prepared according to this recipe has an unusual but harmonious taste.

Simple puff pastry salmon pie recipe

• yeast puff pastry- 0.5 kg;
• onions - 0.2 kg;
• salmon fillet - 0.4 kg;
• salt, pepper - to taste;
• vegetable oil - as needed.

Cooking method:

• Defrost the puff pastry at room temperature, divide into equal parts, roll or stretch to the size of the mold.
• Cut the onion and fish into small cubes.
• Heat oil in a large skillet, put onion in it, fry it for 5 minutes.
• Add salmon to the onion, fry the food, stirring occasionally, for 10 minutes. Salt, pepper, mix.
• Put one part of the puff pastry in a mold, put the filling on it, cover with the second layer of dough, pinch the edges.
• Place the pie in an oven preheated to 180 degrees and bake it for 25-35 minutes.

You can whip up a cake according to this recipe, if, of course, you use ready-made puff pastry, and not make it yourself on the same day.

Salmon pie - hearty and delicious treat, which can be prepared both on weekdays and festive table... You can make such baked goods from different types of dough. The filling can also be different, only the main ingredient is common.

It would seem that you can write about fish pie from ready-made puff pastry, except for the phrase: wrap the fish in the dough and send it to the oven? But in general, if you use your brains, there is always something interesting to talk about. For example, how to perfect the taste of a pie. Or how to make it look very attractive, in the shape of a big fish. Fortunately, this is a very simple matter - I shot the whole process step by step - look at the photo, I hope everything will become clear to you and you will cope with the task in five minutes, no more. Looks like ready-made pie so that the reaction is always the same and quite predictable: inarticulate screams, muttering, stomping around and impatiently waiting for him to be cut at last. In order not to disappoint others with too simple a cut, we put some fried vegetables on the fish. You can see what the inside of the cake looks like at the very end of the recipe. I'm sure you will want to bake the exact same one right away. :))

Just a few more words for those who will bake such pies for the first time. So to cook tasty pie with puff pastry fish, you only need to know a couple of principles:

1) the fish in the pie goes raw, but not watery, ideally, of course, salmon, but it will turn out to be quite edible with pink salmon,

2) to make the cake tastier, put a small layer of garnish on the fish,

3) it is better to make the shape of the pie elongated so that the slices are of the same size in the slicing and nothing falls out of nowhere;

4) from one package ready-made dough and half a kilogram of fish, you get two full-fledged cakes as long as a baking sheet.

Ingredients for two pies:

• Packaging ready-made puff yeast dough
• Raw fish - 500-600 grams,
• Onion - 1 large
• Salt to taste
• 1 egg yolk,
• Sweet peppers or any other vegetables - 250 grams,
• Vegetable oil for frying.

Method for preparing fish puff pie

Let's get started. We need to defrost the fish and get rid of excess moisture, if any, with paper towels. I had a piece of salmon. I cut it from the skin and freed it from the bones. I cut the fillet so that we got two long strips, and cut the remaining squares into triangles that will go to the nose and tail of our "fish".

The rolled layer is approximately the size of a baking sheet.

We spread a long strip of fish in the center. Along the edges there are triangular pieces. Salt and pepper to taste.

Let's start preparing the side dish. In principle, it is quite enough to simply fry the onions. But if you want your pie to turn out the same cutaway as mine, then take the most delicious and cute combination of vegetables - fried onions again plus stew Bell pepper... In general, you can go further. Green beans and mushrooms fried with onions go very well with fish. If you want to enhance the satiety of the pie, you can add a small layer of rice cooked until tender.

I chopped the onion finely and fried in oil until golden crust... I laid it out neatly on top of the fish.

I also cut the bell peppers into cubes, fried them in a pan for three to four minutes, covered them with a little water and stewed them until soft. Put it on top of a layer of onions.

Now comes the fun part. How to make such a fish. We take a knife and cut strips 1-1.5 centimeters wide from the edge of the filling to the edge of the layer. The photo clearly shows that they go perpendicularly. Leave the dough intact at the top and bottom.

We fold the upper part with an envelope. First, fold the dough from one corner to the middle.

Then from another. We get a nose.

We do all the same, creating something like a pigtail-spikelet. We reach the bottom of the dough.

We wrap it with an envelope to the edge of the filling in a rectangle and make cuts with a knife to imitate the tail fin. And we form the second pie in the same way. Then I cut the parchment around it so that it would not fall apart when carrying it. I baked pies on an overturned baking sheet, and I put it in the oven just like that.

Lubricate with loose yolk.

We put the pies in a preheated oven for 35-40 minutes. Temperature - 180 degrees.

Here's what we ended up with.

And this is what the cut looks like.

Bon Appetit!

Salmon pie is perhaps one of the most delicious pastries with fish, which will be a great addition to any main dish. This pie turns out to be quite tender, and the fish gives it juiciness and aroma that excites the taste buds. So this pastry must be cooked and tasted, because it is simply impossible to convey its taste in words.

Yeast dough pie with salmon

How to do:

1. The first step is to make the dough. To begin with, a dough is made. To do this, dry yeast is poured into an empty cup, granulated sugar is added to them;
2. Fill the dry ingredients with water, stir until the yeast dissolves and put it in a warm place so that all the ingredients are completely dispersed and start playing;
3. In the meantime, prepare the dough. Break the egg into a bowl, pour warm milk into it;
4. Then pour water;
5. Add salt, add a little granulated sugar;
6. Fill in the oil, and all the components must be stirred until a homogeneous mixture;
7. Pour a little flour into the liquid mixture and mix the not thick dough;
8. After that in batter pour in the dough, which has already begun to play;
9. Dough with batter mix until a homogeneous consistency is formed;
10. Then pour the rest of the flour and knead the dough;
11. As a result, it should turn out soft dough with elastic structure;
12. The finished base for the cake must be covered with a towel and removed to a warm place so that it fits;
13. Next, we start preparing the filling. Salmon should be cut into small pieces;
14. Peel the onion, chop it into small pieces and put it on the fish;
15. Fish and onions must be salted, seasoned with pepper and spices;
16. Then the cheese needs to be cut into small cubes and mixed with the filling;
17. Rinse a bunch of green onions, chop into small rings and add to the rest of the ingredients;
18. The finished dough must be cut into two parts;
19. We roll out one part into a thin layer;
20. The baking dish is coated with oil, and we spread the rolled out layer of dough into it;
21. Then we spread the filling on the surface of the formation in an even layer;
22. Next, roll the second part of the dough in the form of a layer and cover the filling with it, pinch all the edges;
23. Remove excess dough around the edges;
24. A small hole should be made in the center;
25. Lubricate the top with a beaten egg so that after baking the pastries are shiny and ruddy;
26. We heat the oven to 200 degrees and place the mold there;
27. The cake must be baked for 40 minutes;
28. As soon as the cake is ready, it should be removed from the oven, left to stand for a while to cool;
29. After that, cut it into pieces and serve.

Fish Puff Pastry Recipe

What products are required for cooking:

• yeast puff pastry - half a kilogram;
• 400 grams of salmon fillet;
• 2 onion heads;
• salt at your discretion;
• a little black pepper;
• vegetable oil.

It will take about an hour to cook.

Caloric content - 265 kcal.

How to cook:

1. The first step is to remove the puff pastry from the freezer and defrost it at room temperature;
2. Peel the onion and cut into small cubes;
3. Pour the onion pieces onto the surface of the pan, add oil and fry until soft;
4. Cut the salmon into small slices;
5. We spread the salmon to the onion, add salt, black pepper, mix and fry for 5-7 minutes;
6. As soon as the dough is thawed, it must be cut into two parts;
7. The baking dish should be greased on all sides. vegetable oil;
8. Roll out one layer of dough and put it in a mold;
9. Put the filling on the surface of the dough in an even layer;
10. Roll out the second layer of dough and spread it on top, pinch all the edges;
11. We heat the oven to 180 degrees and remove the cake there;
12. After about 35 minutes, the cake will be ready and will need to be removed from the oven;
13. Cut the finished pie into portions and serve.

Pie with salmon bellies and potatoes

For cooking, you will need the following components:

• a kilogram of salmon abdomen;
• onion - 2 heads;
• 350 grams of yeast dough;
• 500 grams of potatoes;
• vegetable oil;
• some salt;
• black pepper;
• spices to your taste.

Cooking will take 1 hour and 15 minutes.

Caloric content - 280 kcal.

How to cook:

1. First you need to peel the potatoes and rinse thoroughly in cold water;
2. We cut the potatoes the way you like. Tubers can be cut into slices, slices or strips;
3. Peel the onion and chop it into cubes, the main thing is smaller;
4. Sprinkle the work surface of the table with flour and spread the dough, cut the base into two parts;
5. We roll out one part of the dough in the form of a layer;
6. A baking dish should be greased with vegetable oil on all sides;
7. We spread a layer of dough in a mold;
8. Next, put the potatoes in a uniform layer;
9. Put onion slices on top of the potato slices;
10. Cut the salmon into medium pieces and spread it over the vegetables in an even layer;
11. Salt everything, season with black pepper and spices;
12. Roll out the second part of the dough in the form of a thin layer and cover it on top of the filling;
13. We pinch all the edges, and the excess dough can be cut off;
14. Beat a raw egg well, then grease the top of the pie with it;
15. We warm up the oven to 220 degrees and put the cake there;
16. We bake for 40-45 minutes. During this period, the cake will become ruddy and covered with an appetizing crust.

Red fish and broccoli pie

What will be needed for cooking:

• 350 grams of salmon;
• broccoli - 350 grams;
• three chicken eggs;
• a glass of sour cream with a fat content of 15%;
• flour - a glass;
• 2 small spoons of baking powder;
• a piece of butter 50 grams;
• 1 small spoonful of salt;
• half a lemon;
• 1 large spoonful of soy sauce
• 1 small spoonful of coriander;
• spices for fish.

It will take 1 hour to cook.

Calorie content - 220 kcal.

Cooking option:

1. Salmon steak should be seasoned with fish spices, pour over with soy sauce;
2. Squeeze the juice from half of the lemon and pour it onto the fish;
3. Leave to marinate for 10-15 minutes;
4. Then the marinated salmon steak needs to be stewed a little in a pan with a little water. Simmer on each side for no more than 5 minutes;
5. After that, cool and cut into small pieces;
6. Broccoli must be blanched in hot water within 3 minutes;
7. Then quickly cool the broccoli. cold water and disassemble into inflorescences;
8. Pour melted butter on broccoli inflorescences and sprinkle with coriander;
9. Break the eggs and put them in a bowl, add salt to them and beat until a fluffy mixture;
10. Next, fill in the sour cream and continue to beat;
11. Then add flour and baking powder for the dough. Mix everything well until a homogeneous batter is made;
12. Put pieces of salmon in a liquid base and mix gently;
13. Grease the baking dish with oil and put half of the liquid base with salmon in it;
14. Next, lay out the broccoli inflorescences;
15. Pour the remaining dough on top;
16. Preheat the oven to 180 degrees and bake for 40 minutes;
17. We take out the finished cake from the mold, cut into portions and serve.

Salmon and spinach baked goods

For cooking, you need the following ingredients:

• 300 grams of salmon;
• one and a half glasses of flour;
• 100 grams of butter;
• 2 chicken eggs for dough and 3 eggs for pouring;
• 2 large spoons of sour cream;
• a glass of cream;
• ½ glass of milk;
• 200 grams of semi-hard cheese;
• a pinch of nutmeg;
• 70 grams of spinach;
• a piece of butter for lubrication.

It will take 1 hour and 20 minutes to cook.

Caloric content - 265 kcal.

How to cook:

1. Sift the flour and put it in a cup;
2. Cut the butter into small cubes;
3. We spread the butter in flour and knead everything with our hands until the flour and butter are completely mixed;
4. Next, add eggs and sour cream;
   
5. We mix everything until the state of an elastic dough, it should not stick to your hands;
   
6. We form a medium ball from the dough, cover with a towel and leave to rest for 30 minutes;
7. Put the eggs in a bowl, add milk and cream. Beat everything well with a whisk;
8. We cut the cheese into two parts. Wipe one part with a fine grater;
   
9. Add grated cheese in the liquid mixture, add nutmeg there and mix everything;
   
10. The dough needs to be rolled out in the form of a circle, in size it should exceed the diameter of the mold by several centimeters;
11. Grease the baking dish with vegetable oil, put the dough into it, cut off all excess from the edges;
12. Rinse the spinach, cut into strips and spread on the surface of the dough;
    
13. Next, fill everything with fill;
14. We wash the salmon, if necessary, remove the skin and bones;
    
15. Cut the salmon into small pieces and put in the filling;
    
16. Wipe the remaining piece of cheese and pour on top;
    
17. Preheat the oven to 180 degrees and remove the pie there;
18. We bake everything for 40 minutes;
19. Take out the finished pie, cool and cut into portions.
    

• for baking salmon, you can use fresh, lightly salted or smoked salmon;
• in addition to salmon, you can add vegetables, cheese, herbs;
• pre-fish can be marinated or fried, from this it will be the most juicy and aromatic.

With salmon, you can make a variety of pies from different kind dough, the main thing is to choose the appropriate option to your taste. But whatever dough you choose, in any case, the baking will turn out to be simply excellent. And its aroma during baking will spread throughout the rooms and everyone will look forward to when the salmon pie is ready!

1. So, you are already intrigued, and the question arises: how to make a pie with salmon bellies? First, cut up the ingredients. Pre-wash the potatoes under cold running water, it is best to cut them into thin rings or wedges. A simple recipe for a pie with salmon bellies is fast cooking! And soon you will be convinced of this. Peel and cut the onion into rings, and for those who do not want to shed tears because of the onion, I advise moisten the knife blade with cold water.

2. Now that the monotonous cutting of ingredients is over, take the dough. Better to defrost it while preparing the ingredients, it will save a lot of time! To prevent the dough from sticking, sprinkle flour on the work surface of the table, divide the dough into two equal parts, the first of which is rolled out to a pancake 1 centimeter thick. Let's get into the form! It is very important to grease the baking dish with oil so that the cake will turn out soft and not burn (and do not forget about the sides of the pan). Distribute the first part of the dough, which has already been rolled out, in shape, send potatoes next, salt to your taste.

4. Now boldly put the sliced ​​salmon in the form, there are many variations - you can cut it into cubes or, for example, into strips. Next, you need to pepper and possibly season the fish and lay out a layer of onions.