When you want to diversify the daily menu or prepare something unusual for the festive table, it's time to experiment with simple dishes... For example, you can make a lavash roll with red fish; a variety of fish fillings (pink salmon, trout, salmon, and so on) are put into such an appetizer. In addition to the main ingredients, a wide range of products is used (cheese, butter, mayonnaise, cucumbers, crab sticks, tomatoes, etc.). To get a mouthwatering one, hearty snack, you need to follow the recipe and add a little inspiration.

How to cook pita bread with red fish

Today there is a large assortment of interesting, original ways prepare a snack or a simple breakfast / dinner. One of the most popular dishes This type is considered a pita roll with red fish. It is great for a daily meal or festive feast... The main advantages of the snack are: simple and quick culinary process, the ability to use various fillings, beautiful appearance treats.

So, the filling for red fish pita bread can differ depending on the range of products at hand and personal preferences. The main ingredients are Armenian unleavened flatbread + salted, slightly salted or smoked trout, salmon, pink salmon, chum salmon, sockeye salmon. Additional products:

• vegetables (cucumber, tomato, bell pepper, cabbage);
• greens (salad, dill, parsley, cilantro);
• soft and hard cheeses;
• Red caviar;
• sauces (ketchup, mayonnaise);
• eggs;
• butter;
• crab sticks.

Lavash roll with red fish at first glance may seem as simple as possible, but cooking mouth-watering snack in several ways:

• The easiest option is to evenly spread the filling on the layers of baked dough, roll up and serve immediately;
• often housewives choose this method: the finished snack is sent to a cold place so that it is soaked, frozen a little, and then cut into portions;
• sometimes rolls with red fish in pita bread are baked in the oven or slow cooker (the dish acquires a rich aroma, a beautiful golden crust).

Food preparation

The process of preparing the ingredients depends on the conditions and composition of the selected recipe with a photo. As a rule, the unleavened cake is simply unsealed and laid out on a flat surface. You can put it under it cling film for convenient twisting of a pita roll with red fish. The latter is cut into pieces, often cut into thin slices (the product is slightly frozen, which simplifies cutting). The rest of the products are prepared according to the instructions. For example, vegetables are chopped with strips or rings, hard cheese crushed with a grater, and creamy - spread on the base.

Recipe for pita roll with red fish

There are many methods for making a red fish roll and unleavened flatbread. Can add delicate cheese, juicy and bright vegetables, hearty crab sticks. The appetizer goes well with butter, mayonnaise, sour cream or ketchup. It remains to choose a specific recipe with a photo, buy necessary products and start the culinary process. To make the dish tasty, beautiful and appetizing, you must adhere to all points of the culinary instructions.

Lavash with red fish and melted cheese

• Time: half an hour.
• Cuisine: Russian.
• Difficulty: easy.

The first recipe for how to make a simple dish is a roll with red fish in pita bread. All ingredients are perfectly combined with each other. The cheese and trout dinner just melts in your mouth. To enhance the taste, a little zest and lemon juice, spices are added to the snack dish, fresh herbs(Dill, green onions). You can salt the trout yourself or buy ready-made in the store.

Ingredients:

• lightly salted trout - 200 g;
• Armenian lavash - 1 pc.;
• cream cheese - 200 g;
• onion feathers, dill - 1 bunch each;
• spices;
• lemon juice - 1 tbsp l .;
• lemon zest (grated) - 1 tbsp. spoon.

Cooking method:

1. Wash the dill and onion, chop finely with a knife.
2. Mix greens with cream cheese lemon juice, zest.
3. Expand the baked dough, brush with the resulting mixture.
4. Cut the trout into thin slices, spread evenly over the entire base, pepper.
5. Twist a tight pita roll with red fish. Leave to soak for 10-15 minutes.
6. Cut into slices, serve. You can decorate with your favorite sauce.

With fish and curd cheese

• Time: 15-20 minutes (excluding cooling).
• Servings Per Container: 8-10 Persons.
• Caloric content: 230 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

A great option for diversifying holiday menu- an appetizer with curd cheese and canned trout. Such a dish looks beautiful when served, has a pleasant unusual taste, delicate aroma... It is better to use the pita bread that does not contain yeast, otherwise the appetizer will quickly deteriorate. You can find curd cheese in almost every store.

Ingredients:

• cheese - 1 can;
• thin Armenian lavash - 1 pc .;
• canned trout - 250 g;
• lettuce leaves - to taste;
• dill - a bunch.

Cooking method:

1. Remove the trout from the jar, mash with a fork.
2. Carefully arrange it in two layers on an unleavened cake.
3. Distribute the cheese mass, sprigs of herbs on top.
4. Roll up roll out Armenian lavash with red fish, put the dish in the refrigerator for 2 hours.
5. Divide into portions with a knife. Sprinkle with herbs.

With cucumber

• Time: 20 minutes.
• Caloric content: 202 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Original, crispy roll with cucumber, lightly salted salmon and soft processed cheese OK Is a snack for all occasions. Suitable for a hearty breakfast or light supper, use it as a snack. Salmon is bought ready-made or salted on its own, lavash can also be baked at home. A little time in the kitchen - and the delicious dish is ready.

Ingredients:

• unleavened flat cake - 1 pc.;
• lightly salted salmon - 300 g;
• fresh cucumber - 1 pc .;
• processed cheese - 250 g;
• greens to taste.

Cooking method:

1. Spread cling film on the table. Place the base unfolded on top.
2. Place thin slices of cheese on the tortilla. The next layer is small pieces of salmon.
3. Wash the cucumber, peel and chop into thin circles. Put to the red fish.
4. Finely chop fresh herbs with a knife, sprinkle with cucumber layer.
5. Roll up tightly, put in the refrigerator to freeze the dish a little.

With red fish and oil

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric value: 226 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A successful, beautiful and very tasty alternative to classic sandwiches will be a lavash and salmon roll of any salting. The "secret" of the step-by-step recipe is to add delicate butter to the snack (it is better to buy home product). The appetizer is easy to prepare, even a novice cook will make it. To please the family with appetizing, hearty breakfast, you should pay attention to this recipe.

Ingredients:

• butter - 50 g;
• salmon - 200 g;
• Armenian unleavened flatbread - 1 pc .;
• tomato - 2 pieces.

Cooking method:

1. Unwind the whole unleavened cake. Coat generously with oil (soften a little before cooking).
2. Divide the salmon into small pieces, put on an oil layer.
3. Chop the tomatoes into rings, cover the red fish with them.
4. Gently, tightly roll up, wrap with foil or bag. Put in a cold place for 30-60 minutes.

With red fish and crab sticks

• Time: 20-30 minutes.
• Servings Per Container: 6-8 Persons.
• Caloric content: 160 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Complexity: simple.

A popular snack in many homes is fish roll in pita bread with crab sticks. This option is ideal for a family breakfast or get-togethers with friends. For hearty dish you will need a little smoked pink salmon, a package of crab sticks or crab meat, a little mayonnaise, and bell pepper. Spicy taste will add garlic.

Ingredients:

• crab sticks - 150 g;
• salad - 1 bunch;
• pita bread - 3 sheets;
• bell pepper - 1 pc.;
• garlic - 1 clove;
• smoked pink salmon - 200 g;
• low-fat mayonnaise - 150 g.

Cooking method:

1. Put two sheets of unleavened flatbread on cling film (one on top of the other).
2. Brush evenly with mayonnaise.
3. Put slices of pepper on top, then crab sticks, cut into thin slices.
4. Cover the filling with unleavened flatbread, spread lettuce leaves on it.
5. The next layer is slices of smoked pink salmon, on top is finely chopped garlic.
6. Collect the roll, wrap it well in foil and send it to a cold place for impregnation.
7. Cut into portions, serve.

With lettuce

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Caloric content: 172 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Spring, delicious and healthy dish- appetizer with red fish and salad leaves. The appetizer is done for a short time, the culinary process does not require special skills, but the result is simply lick your fingers. At minimum quantity available products, you can feed a large family with a hearty and original breakfast. Salmon can be salted, lightly salted or smoked.

Ingredients:

• cream cheese - 150 g;
• lettuce leaves - a bunch;
• lavash - 1 pc.;
• slightly salted salmon - 150 g;
• Bulgarian yellow pepper - 1 piece.

Cooking method:

1. Divide the unleavened cake into two parts.
2. Smear the first well with cheese, lay out the lettuce and a layer of pepper cubes.
3. Put the second part of the lavash on top, also grease with cream cheese, then salad, and then plates of slightly salted red fish.
4. Make a roll, place in the refrigerator for 40-60 minutes.

Lavash with red fish and tomato

• Time: 15 minutes.
• Servings Per Container: 10 Persons.
• Caloric content: 220 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Complexity: simple.

Unusual step by step recipe snack roll involves the use of not only salted red fish. It includes Sun-dried tomatoes, any cheese hard varieties and arugula. The dish comes out tasty, nutritious, bright, very appetizing. Tomatoes can be wilted at home or purchased at the store. Arugula is sometimes replaced with another type of greenery.

Ingredients:

• lightly salted salmon - 100 g;
• sun-dried tomatoes- 6 pcs.;
• unleavened flat cake - 1 pc.;
• Russian cheese - 60 g;
• arugula to taste.

Cooking method:

1. Cut the salmon into small cubes, chop the cheese with a grater.
2. Spread the flatbread, place the arugula closer to the edge of the flatbread, from which the roll will be wrapped.
3. Next, lay out the tomatoes (you can pour them with the liquid, and with which they were stored).
4. The next layer is lightly salted salmon, then grated cheese.
5. Carefully roll the unleavened flat cake with the filling.
6. Cut into slices and serve.

With egg

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Caloric value: 208 kcal per 100 g.
• Purpose: breakfast, dinner.
• Cuisine: Russian.
• Complexity: simple.

Lightly salted trout roll with egg is perfect for breakfast or dinner. You can take this dish with you as a snack to work. Additional ingredients are vegetables (salad peppers, fresh tomato, onion), herbs, sauce and hard cheese. These products are ideally combined with each other, so the appetizer is receiving only commendable reviews.

Ingredients:

• pita bread - 1 sheet;
• lightly salted trout - 250 g;
• boiled eggs - 2 pcs.;
• onion - 1 head;
• bell pepper - 2 pcs.;
• grated cheese - 150 g;
• tomato - 1 pc.;
• mayonnaise - 4 tbsp. l .;
• Dill.

Cooking method:

1. Divide the unleavened cake into two equal parts.
2. Coat all pieces with mayonnaise.
3. Finely chop the trout, pepper and onion with a sharp knife. Boiled eggs chop with a grater.
4. Chop the tomatoes into circles.
5. Layer all the ingredients on each piece of tortilla: trout, tomatoes, eggs, onions, mayonnaise, pepper.
6. Collapse the roll. Insist a little in the refrigerator before serving.

Baked lavash with red fish

• Time: 1 hour 20 minutes.
• Servings Per Container: 10-15 Persons.
• Caloric content: 250 kcal per 100 g.
• Purpose: appetizer, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Sometimes a roll of unleavened flatbread is baked. Fillet of fresh pink salmon or minced meat from it is used as a filling for such a dish. Hot snack it has an appetizing aroma and an unusual rich taste, which is favorably complemented by cheese, lemon, vegetables, and garlic. The filling of the original "pie" will be juicy, and the cake will acquire a beautiful golden brown crust.

Ingredients:

• pink salmon (fillet) - 200 g;
• butter - 150 g;
• purple onion - ½ part;
• pita bread - 3 sheets;
• tomato - 1 pc.;
• cheese - 150 g;
• lemon - half;
• rosemary, thyme, salt.

Cooking method:

1. Rinse the fillet with water, rub well with spices.
2. Thoroughly grease one part of the unleavened cake. Put pieces of pink salmon on top. Sprinkle the red fish with lemon juice.
3. Next - a layer of tomatoes and onions, cut into rings.
4. Make a roll. Place it inside the second sheet, oiled and sprinkled.
5. Collapse again. Put the resulting workpiece on the third sheet with oil. Distribute the filling: cheese slices, tomato slices.
6. Make a large roll by wrapping it tightly. Bake lavash with pink salmon for 1 hour at 180 ° С.

Lavash roll with smoked pink salmon

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Caloric content: 180 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Complexity: simple.

When smoked pink salmon is used, the roll turns out to be simply amazing. The taste and aroma of food is remembered for a long time, it can be safely included in a festive or daily menu... Thanks to cucumber, cheese and spices, the dish contains a beautiful, appetizing result. According to the recipe with the photo, you need to make not one, but several small fried rolls.

Ingredients:

• sheets of unleavened cakes - 2 pcs.;
• fresh cucumber- 1 PC.;
• cream cheese - 150 g;
• smoked pink salmon - 200 grams.

Cooking method:

1. Divide the cakes into equal squares.
2. Spread the cheese on the cakes.
3. Top with finely chopped fish fillet.
4. Place a slice of cucumber in each part.
5. Twist the roll pies.
6. Fry in a skillet until formed golden brown.

Red fish in pita bread - the secrets of making a snack

To get the most delicious and beautiful dish, it is better to adhere to the advice of experienced chefs. Here are some helpful guidelines:

1. Better to take for a snack soft cheese, because such a product is easier to lay out on a base.
2. When choosing fish for a roll, you need to pay attention to the fact that the fillet is pitted. Otherwise, the taste and impressions of the dish will be spoiled by unpleasant sensations.
3. It is advisable to buy Armenian flatbread without yeast, because the product will spoil faster and become covered with mold.
4. For step by step recipes you can use lightly salted, salted, smoked, canned fish... Salmon, chum salmon, trout and pink salmon are best suited for snacks.
5. To make the dish in the oven more juicy, you can use foil for baking.

Video

Pita bread appetizer, curd cheese, lettuce and red fish will decorate any festive table. Cooking such an appetizer is simple and quick. The finished roll must be wrapped in cling film and put in the cold for 30-40 minutes, then cut into slices 2-3 centimeters thick with a very sharp knife and immediately serve. Fish for an appetizer is suitable both light salt and smoked.

To make a pita roll with trout, prepare the necessary ingredients.

Unfold the pita bread and brush evenly with curd cheese.

Place lettuce leaves on top of the cheese. I used frillice salad. The leaves of this salad are dense and crunchy. You can use any salad leaves you like.

Thinly cut the red fish fillet and place on the lettuce leaves. Sprinkle with sesame seeds if desired.

Roll the stuffed pita bread into a tight roll.

Wrap the roll in plastic wrap and refrigerate for at least 30 minutes. Lavash roll with trout is ready.

Cut it into portions.

A delicious appetizer for the festive table is ready.

Bon Appetit!

Wanting to please your household or friends who are about to come visit, you do not have to spend money on marbled beef and oysters. Do-it-yourself baked trout in pita bread will cost the family budget much less, and will bring no less gastronomic pleasure. We offer the two most common options for useful and delicious treats: from fresh fish in the oven and lightly salted in combination with fresh vegetables.

Trout: the benefits of red fish

• Since school years, we know that this fish with a noble name lives only in clean water, and is a close relative of salmon. Exquisite to your taste, trout fillets, like salmon fillets, are a generous source of the famous unsaturated fatty acids Omega-3, which help our vessels and joints stay young and our heart works like a powerful motor.

To protect your health from age-related unpleasant changes, nutritionists advise, at least 2-3 times a week, to feast on trout fillet.

• Salmon is also tasty and incredibly healthy, but quite high in calories, and it costs a lot. But in 100 g of trout fillet - less than 100 kcal, which makes it an ideal product for the menu of those people who are losing weight. In addition, the cost of this fish meat is more acceptable.

• Home-baked trout in pita bread turns out to be dietary - it can be safely included in the diet even for those who have stomach problems.

Trout recipe with beans baked in pita bread

Ingredients

• - up to 200 g + -
• Fresh trout - 1 pc. + -
• Armenian lavash long- 1 PC. + -
• - 2 pcs. + -
• - 3 pcs. + -
• Tarhun (greens) - 1 small bundle + -
• Fresh cilantro - 1 bunch + -
• - 50 g + -
• - 3 teeth + -
• - 0.5 pcs. + -
• - 0.5 tsp + -
• - 0.5 tsp + -

How to deliciously cook trout baked in pita bread at home

Hospitable Armenians cook red fish with big amount spicy greens, wrapped in a thin unleavened flatbread, and served with a sauce of beans and juicy tomatoes.

For the specified volume of products, you need to take fish weighing up to 1 kg. Since the beans do not tolerate haste, then until the moment the treats are served to the table, there should be at least a day in stock.

• We start cooking with beans: rinse, put in a small saucepan, and fill with water so that its level is 1 cm higher than the beans.
• In the morning, drain the water in which the beans swelled, cover it with a fresh portion, and send the saucepan to a medium-intensity fire. Cooking time until half cooked is about 40 minutes.
• We wash the fresh trout carcass from the mucus covering it, peel off the scales, gut it, and then thoroughly rinse the belly from the inside with a stream of running water.
• Chop the washed greens, mix (you can also add a little dill), and fill the abdominal cavity with it, leaving a little for gravy.
• We put half a lemon in the abdomen, having previously cleaned it and cut it into half slices. Salting the fish generously, and seasoning it with pepper, leave it to soak in aromas for a quarter of an hour.
• We take a baking sheet, a little longer than a fish carcass, and generously grease it with melted cow butter.
• Having covered a metal sheet with pita bread, we also oil the inside.
• On one of the edges of the sheet, form a thick "pillow" of sliced ​​onions (take half).
• If the question of the calorie content of the treat is not fundamental, then the fish can be wrapped in thin bread, overlaid with slices of frozen cow butter.

Red fish, when baked, loses its juiciness, but the oil will prevent the dryness of the fillet, restoring its tenderness.

• You can place the fish in the middle of a bread cake and then wrap it in a traditional envelope.
• The outer part of the "envelope" can be thickly smeared with Armenian yogurt, or kefir, which is more familiar to us, for juiciness and the formation of a golden brown crust.
• Put the fish already saturated with spicy aromas on top, sprinkle it with the second part of thinly chopped onion half rings.
• Next, it remains only to wrap the trout in a pita roll, fastening the edges, and send it to the oven, heated to 200 ° C.
• Reducing the temperature to 170 ° C, bake the fish for about half an hour until browning.
• In the meantime, the fish will reach its condition, we will deal with the sauce. Pour boiling water over the tomatoes, remove the skin from them, and cut juicy pulp small cube.
• For 1 tbsp. butter simmer tomato slices until softened for about 15 minutes.
• Add to tomato puree greens, which are specially left, and beans, as well as crushed garlic.

• Salt and pepper, simmer for another five minutes, then remove the sauce from the heat and cool.

The gravy is served with ready-made fish baked in pita bread. Before putting the dish on the table, the roll with trout inside with a sharp knife must be divided into portions.

Lavash appetizer with salted trout and cream cheese

If there is very little time for cooking, and you want to surprise your guests with an unusual appetizer aperitif, then you will need a small amount of salted trout fillet and soft processed cheese like "Creamy".

Ingredients

• Small sheets of pita bread - 2 pcs.;
• Lightly salted trout - 300 g;
• Cheese "Creamy" soft - 200 g;
• Fresh cucumber - 1 pc.;
• Greens (dill or parsley) - 1 large bunch;
• Lemon fresh - 1 tablespoon

How to cook pita bread with trout, cucumber and cheese

• We spread the first bread cake, and spread it from the inside with cheese paste (about half will go away). Spread thin fish slices evenly on top, sprinkle them with lemon juice, and cover with cucumber slices.
• Putting the second cake on the first, cover its inner side with a thin layer of cheese, which we sprinkle with sliced ​​fresh herbs.
• Next, we roll up both cakes into a tight roll. Having wrapped it in food grade plastic, we place an almost finished snack delicacy in the cold for half an hour.
• Before serving to dining table the roll must be divided into portioned pieces, about 2 cm thick.

Red fish awakens not only appetite, but also a passion for culinary delights. If you show your imagination, then beloved by many connoisseurs original recipes lavash in combination with the most tender trout and cheese will turn into an exquisite aperitif.

And as the main treat, you can serve fish fillets wrapped in thin unleavened bread and baked with spices.

Step 1: Preparing the ingredients.

You need to use trout to prepare the dish, there are other recipes for other fish. First, you need to rinse the fish with running water, and then place it on a cutting board, where we will clean it of scales with a sharp knife. To gut a fish, you need to cut off the head, tail and fins from the carcass. Then make an incision in the belly and remove the insides. A very accessible video on cutting trout is on our website - right here. While we are working on the other ingredients, rub the fish inside and out with salt and black pepper so that it absorbs the aroma of the spices.
Lemon, onions and herbs must be rinsed with running water to remove accumulated dust and dirt. Peel the onion and cut into half rings. Shake the bunch of cilantro to remove excess water and chop finely on a cutting board.
Cut the lemon into thin half rings.

Step 2: Stuff the pita bread with trout.

If you use several small trout carcasses, you do not need to chop them, and if you use one large one, then you should cut it into small portions. We spread pita bread in front of us and get started! To give the dish some creamy shade, grease the pita bread with mayonnaise or sour cream. Closer to the edge of the pita bread, lay out a little filling - onion, lemon and cilantro. We stuff the fish with the same ingredients and put it on top. We sprinkle the rest of the filling on the trout so that it is completely surrounded by a kind of "marinade". All actions are clearly shown in the photo.
Carefully and unhurriedly, we begin to fold the pita bread into an envelope. Now all that remains is to bake it, which we will do in the next step.

Step 3: We bake ishkhan in lavash.

There are several ways preprocessing envelope from trout and lavash. You can pre-fry it in a pan, you can wrap it in foil, or you can simply put it in a baking dish and pour with melted butter. We will try the last method. Melt butter in a bowl or mug over medium heat, stirring occasionally. At the same time, we turn on the oven to heat it up up to 160 degrees. We put a pita roll with stuffed fish in a baking dish, which we will pre-grease vegetable oil to prevent sticking. Pour melted butter on top and send to the oven, where the dish will be baked for 30-40 minutes until ready.

Step 4: Serve the ready-made ishkhan in pita bread.

Ready dish must be served hot. Its amazing aroma will invite your family to dinner. and its delicate and delicate taste will definitely delight even the most demanding gourmets. If you are preparing this dish for a festive table, then before serving it can be decorated with sprigs of herbs and pomegranate seeds. Bon Appetit!

If you want to cook this dish, but for some reason cannot use trout, take whitefish or any fish without a pungent smell.

The dish can become great snack on festive table... In this case, the trout is cut into small portions, the same applies to pita bread.

To add a spicier flavor to the dish, use tarragon greens with the cilantro.

Ishkhan in lavash is a fish dish from Armenian cuisine... In accordance with a centuries-old culinary tradition, this fish is baked with the addition of dill, lemon, onion and oil, so it has a complex flavor and aroma palette. Ishkhan or Sevan trout is a popular delicacy. Dishes from it are a must on the menu of any Armenian restaurant.

Like many dishes of Armenian national cuisine, the recipe for trout in pita bread has several interpretations. It can be fried over charcoal, baked in foil. In this recipe, the fish is baked in the oven. Thanks to the combination of several aromas and tastes, the dish turns out to be unusually appetizing.

Recipe Information

Cuisine: Armenian.

Cooking method: baking in the oven.

Total cooking time: 35 minutes

Servings: 4 .

Ingredients:

• ishkhan or river trout- 1 PC.
• pita bread - 2 sheets
• onions - 1 head
• lemon - 1/2 pc.
• dill - 1 bunch
• butter - 80 g
• salt - 1 tablespoon
• black pepper, coriander, other spices - to taste.

Cooking method

Note to the hostess:

• Ishkhan in pita bread can be served as a separate dish or supplemented with an omelet with tarragon, rice. To that an exquisite dish I recommend serving as a side dish.
• When serving, the trout can be garnished with fresh tarragon, pomegranate seeds, and poured over sweet and sour sauce narsharab.
• It is interesting:
• Translated from Armenian, ishkhan means prince, lord. It is the largest trout found throughout the former Soviet Union. Ishkhan is an endemic species of Armenia, but it was artificially relocated to the Kyrgyz Lake Issyk-Kul, where it successfully took root.