Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

A simple recipe for delicious soup with meatballs in the Redmond slow cooker

Fast, dietary and incredibly tasty - these are the words to describe homemade soup with meatballs. Recipes for this dish are present in almost all cuisines of the world. You can cook it in the traditional way in a saucepan or with the help of a kitchen assistant - a slow cooker. It is worth noting that the soup with meatballs in the Redmond slow cooker is special. Having tried this wonderful dish at least once, you will cook it for the whole family regularly.

The basis for this soup is a broth with meatballs. Ease of preparation, excellent taste qualities have made this dish popular. You won’t surprise anyone with a banal soup with meat, but a dish with meatballs will be relevant almost always. Even a novice cook will be able to cook a delicious soup exactly as the selected recipe describes.

Before you start cooking this first course, you should choose the right meat from which the meatballs will be prepared. It is best to use fresh pork, beef or chicken. Choose meat should be based on individual preferences and the desired calorie content of the finished dish. Diet soup can be prepared with chicken and turkey breast meatballs. A more rich broth will be obtained when using ground pork and beef (proportion 1: 1).

It is worth noting that minced meat will be ideal in taste and consistency only if you cook it yourself. For this purpose, meat without veins should be chopped with a meat grinder. After that, white bread soaked in milk is added, as well as finely chopped onion. Season everything with spices, as well as salt, according to your own taste. The meat will turn out much more tender if you add a little refined vegetable oil and beaten chicken eggs.

With the subsequent grinding of all ingredients in a meat grinder, it will be possible to achieve a uniform consistency of minced meat. After that, it is recommended to “beat off” the minced meat, thanks to which it will be possible to make it much more tender and airy. In this case, the meatballs will not fall apart during cooking. It is worth noting that with diligent, long-term beating of minced meat, you can not add chicken eggs at all.

Special seasonings will give a special taste to meat balls. Add some chopped greens, chopped walnuts or pre-soaked dried mushrooms and you get special, “signature” meatballs.

Do not add rice to minced meat, because this way you get meatballs, which are considered an independent dish.

The size of meat balls can be different, proceed from your own preferences. They need to be cooked in boiling water. The occasional stirring keeps the meatballs from sticking together.

It's time to start preparing a simple, but so tasty first course.

Step 1

Peel onions and carrots. Carrots should be chopped using a coarse grater, and onions should be cut into medium cubes. Pour refined oil into the bottom of the bowl, then set the "Baking" program. Cook vegetables for 7 minutes, stirring occasionally with a wooden spatula.

Step 2

After the carrots and onions soften, turn off the slow cooker, and then add the potatoes cut into slices, season everything with salt and ground pepper.

Step 3

Pour in the required amount of water. Set the Soup mode for 1 hour.

Step 4

Now you can start cooking the minced meat, as well as the formation of meat balls. Add the chicken egg to the minced meat along with breadcrumbs, salt and black pepper. Mix thoroughly.

Step 5

Form balls of minced meat the size of a walnut.

Step 6

After boiling the contents of the slow cooker, transfer the meatballs to the soup.

Step 7

Approximately 10 min. before the end of cooking, add the bay leaf.

Step 8

Finally, add some chopped green onions.

Pour the finished dish on plates and enjoy its wonderful taste. Bon Appetit!

If there is nothing to please the guests for a holiday or for a delicious lunch, you can easily prepare a dish called meatball soup in a slow cooker. The dish is very easy to prepare, although it takes a lot of time.

Cooking in a slow cooker will bring pleasure to all housewives and cooks. This article will show you how to cook such a healthy dish quite quickly and efficiently.

We offer you 7 wonderful recipes for making delicious soup with meatballs in a slow cooker. Choose a recipe and start cooking!

Ingredients:

• eggs - 1 piece;
• minced meat (to taste);
• salt pepper;
• seasonings and herbs;
• carrots - 2 small pieces;
• onion - 1 piece;
• potatoes - 5 pieces;
• 2 handfuls of rice;
• vegetable oil.

How to cook:

1 First you need to wash and peel the onion, then it should be finely chopped. Next, we take carrots, it is desirable that it is not large in size, since a large one will cook for a very long time. Carrots should be washed in warm water and grated on a fine grater.

2 Then you need to cook the potatoes, after washing them in warm water in order to clean them of dirt. You also need to cut it into small pieces to save cooking time.

3 Next, you need to add one egg to the minced meat, salt it all and mix well. Vegetables can be pre-fried, but if taste preferences do not accept this, then you can throw vegetables into the multicooker bowl without additional passivation.

4 The bottom of the bowl in the slow cooker should be greased with olive or vegetable oil so that the vegetables do not burn. First you need to set the "stewing" mode and lay out the onion. After it has reached the desired condition, finely chopped carrots and potatoes should be added to it. All ingredients should be thoroughly mixed so that they absorb all the taste and aroma to the maximum.

5 Then you need to add water to the slow cooker, into which you should then add the meatballs. Then to all this you need to add spices, salt and herbs. You can also add bay leaf to taste, which will give the dish a special taste.

6 In the current "stewing" mode, cook the dish for one hour, with the lid closed. A few minutes before full cooking, you should open the lid and add two handfuls of rice there. The dish is ready and ready to serve. For decoration, you can sprinkle dill on top.

Soup with meatballs and rice in a slow cooker

Everyone knows very well that although in childhood many refuse soup, arguing that it is not as tasty as sweets, and that you have to eat it every day, unlike some gourmet dishes, becoming adults, we gradually We are starting to love soup. And thanks to the ease of its preparation, and due to the fact that, having cooked it, there will be a few more days. And most importantly, unlike some unusual dishes that we can afford for a holiday, soup can be eaten all year round, changing combinations, and you are unlikely to get tired of it. After all, anyway, after all these frills, we return to it.

And if you get bored, there are many recipes that will diversify this healthy and easy dish.
With the help of a multicooker, this will be even easier - it is easier to do anything in it than on the stove or in the oven. In addition, the food is qualitatively different. When cooking in a slow cooker, you will retain more useful qualities in the products than when cooking, frying or baking.

Ingredients:

• Minced meat - 150 grams.
• Rice - 100 grams
• Water - 2 liters
• Potato - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Pepper, salt, herbs - to taste.

How to cook:

1 You can cook right away in the multicooker bowl. To do this, first you need to pour a little vegetable oil there and set the “Frying” mode.

2 Onions should be well peeled, finely chopped. Add to hot oil.

3 There also put the carrots, peeled and grated on a coarse grater. Fry vegetables for 5 minutes.

4 Then you need to pour water into the multicooker bowl. Set the "Cooking" mode and set the time - half an hour.

5 Now you can finally do the main products - rice and minced meat. Wash potatoes well, peel and cut into small cubes. Throw it in a bowl.

6 Sprinkle the ground beef with salt and pepper to your liking. Roll it into balls of any size - as you like. Meatballs are ready!

7 Long grain rice must be washed and can be thrown into the water when it boils. Send meatballs for them.

8 Now it's just a matter of waiting. Then you can add herbs, salt, pepper, any other spices you choose to it.

Soup with chicken meatballs in a slow cooker

The soup prepared according to this recipe is very healthy, tasty and rich. At the same time, the broth, unlike cooked in a saucepan, is very appetizing. The ingredients listed are for 8 servings, each serving 247 calories.

If you haven't tried this wonderful soup yet, you should definitely try it! It will warm you on a cold winter evening, and the aroma will make the whole family gather in the kitchen near this wonderful dish. Each time saturating all the members of your family, he will quickly capture the attention and sympathy. Easy to prepare, does not take much time and energy will appeal to many.

Now, when in almost every kitchen you can find such a wonderful kitchen appliance as a slow cooker, cooking first courses has become even easier. You just need to throw all the necessary products into a special bowl, set a certain mode and time, and wait for the moment of preparation, about which the smart machine will notify you.

You can cook the broth separately in a slow cooker, or you can use the broth cooked in a saucepan in the old fashioned way. This recipe is universal, so in the process you can add anything - even cereals, even pasta.

Ingredients:

• Chicken broth - 2.5 liters
• Minced chicken - 500 grams
• Potatoes - 3-4 pcs.
• Onion - 2 pcs.
• Chicken egg - 1 pc.
• Corn vegetable oil -2.5 tablespoons
• Carrot - 1 pc.
• Greens, salt, spices - to taste.

How to cook:

1 First, make a good chicken broth. Unlike cooked on the stove, the broth from the slow cooker will never turn out to be cloudy and ugly. It is prepared in exactly the same way as a regular one, the only difference is the container in which the ingredients should be placed. After that, you just need to select the "Extinguishing" mode. You can make the chicken broth the night before you make the meatball soup itself.

2 When the broth is ready and all the products are collected, you can begin the process itself. Soup should be cooked in the multicooker bowl itself, which makes it easier to wash the dishes after, and saves time.

3 First, you should do the usual vegetables for almost any dish - carrots and onions. Onions need to be peeled and chopped in any way you are used to, carrots should also be peeled and grated on a coarse grater. It got fried.

4 Pour vegetable oil into the multicooker pan. You can use corn, you can sunflower. Turn on the "Frying" mode and heat. Then add the cooked vegetables there and fry them well.

5 Peel potatoes and cut into cubes. Add to carrots and onions. At this stage, you also need to add the selected seasonings, you can bay leaf.

6 Now you need to pour chicken broth into the resulting mixture and, by selecting the “Stewing” mode, set a half-hour interval. How long does it take to boil potatoes? In the meantime, you can cook meatballs.

7 The second onion must also be peeled, chopped, and added to the minced meat. A raw egg must be poured in there. Then add salt, pepper and mix well.

8 From the resulting mass we sculpt meatballs. Choose the size yourself - what you want.

9 When the set multicooker time for stewing expires, the meatballs should be thrown into the bowl, leave the lid open and turn on the “Frying” mode for 10 minutes. The foam formed from the broth can be removed with a spoon or slotted spoon.

10 The dish is ready! You can sprinkle it with herbs and serve.

Pea soup with meatballs in a slow cooker

This dish does not require much time, it is very easy to cook, especially in a slow cooker. Meatballs, as a rule, are molded in advance and go to the soup frozen. They should be frozen like dumplings - folded side by side on one plane, but so that one does not touch the other, put in the freezer, and when they are frozen, you can put them in bags.

It is very convenient to make a lot of meatballs once, and then when preparing the soup, just take as much as you need and throw it in. To make it take less time to cook, it is better to make them smaller in size. In this recipe, both pork and beef are used to sculpt meatballs, this will make them more interesting in taste. Also, when sculpting, you can add a little pulp of white bread, this will give softness.

Before adding peas to the broth, it is better for him to lie down for several hours, and preferably overnight, in the water. After that, it will increase in size and retain more nutrients.

Ingredients:

• Pork - 300 gr.
• Beef - 300 gr.
• Peas (dry) - 2 cups
• Chicken egg - 1 pc.
• Potato - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt, spices - to taste.
• Vegetable oil - needed for frying.

How to cook:

1 First you need to deal with vegetables. Onions need to be chopped in any way convenient for you - a combine, a blender, you can simply cut them.

2 We also clean the potatoes and cut them into cubes or bars.

3 Peeled carrots must be grated.

4 After several hours of soaking in water, the peas must be washed again.

5 Pour a little vegetable oil into the multicooker bowl. We fry carrots and onions on it.

6 You also need to add peas and pieces of potatoes there.

7 Then you need to pour everything with cold water, add spices, salt to taste. Then turn on the "Soup" mode and leave to cook.

eight . And at this time you can do the meat. It must be crushed into minced meat, mixed with a chicken egg, the pulp of bread. Add salt and spices to this.

9 Having thoroughly mixed the resulting mixture, you can sculpt the meatballs themselves. We must not forget that, being small in size, they will not delay the cooking process.

10 When the meatballs are formed, they can be thrown to the rest of the ingredients. Mix again and leave to cook.

11 After the multicooker notifies that the dish is ready, you should not immediately take it out - it is better to turn on the "Heating" mode and let it brew for a while. During this time, it will just cool down a little to a pleasant temperature.

12 You can serve it with croutons, it will also turn out very tasty if you sprinkle it with your favorite herbs - dill, parsley, onion.

Cheese soup with meatballs in a slow cooker

What we all like about the multicooker so much is its unique purpose and versatility.

After all, it is so simple - to prepare all the products necessary for its preparation, put them in a multicooker bowl, pour water and set a certain time. And after the signal, you can safely go and serve the dish to the table without worrying that it may burn. That is why many housewives buy this wonderful car! So, let's get started with this wonderful recipe.

Ingredients:

• Pork (pulp) - 400 gr
• Potatoes - 3 pcs.
• Orzo pasta - 3 tablespoons (you can use regular pasta instead)
• Onion - 2 pcs.
• Carrots - 0.5 pcs.
• Chicken egg - 1 pc.
• Processed cheese - 1 pack (Yantar was used in this recipe)
• Oil - 2 tbsp (olive was used)
• Salt, spices - to taste.
• Greens - to taste.

How to cook:

1 First you need to deal with vegetables. Peel and wash onions and carrots. Grind the onion with a blender, food processor or just finely chop. And grate the carrots with a grater.

2 Then the vegetables must be added to the vegetable oil poured into the multicooker bowl. It is better to use olive - it is the most useful of all. Keep on the "Frying" mode for five minutes.

3 Wash, peel and cut the potatoes - any shape will suit you. Before lowering into the bowl, it is better to rinse the vegetable well again. This is due to the fact that during the washing process, starch leaves it, which is not very welcome.

4 It's time for the meat. You need to make minced meat from pork by passing it through a meat grinder. Mix it with the egg, salt and pepper to taste. Mix everything and make balls of any shape. Before sculpting, it is better to rinse your hands with water so that the meat does not stick to your fingers.

5 We throw ready meatballs to vegetables. We put melted cheese on them. Then you need to fill everything with hot water. Fill to the maximum - to the highest mark.

6 Now you can add salt and spices. Here, as you like - pepper, thyme. It remains to turn on the "Soup" mode for one hour and wait.

7 After 40 minutes, add orzo pasta or any pasta of your choice. Orzo resembles rice cereal, some call it risoni. It is 40 minutes after the start of cooking that it is better to add orzo than at the very beginning, since otherwise it can become very soft.

9 After cooking, it is better to let the finished dish brew for about twenty minutes, and then you can serve.

Soup with minced meatballs in a slow cooker

Despite the meat content in this soup, it is nevertheless a fairly light dish, only 50 calories per 100 grams! Therefore, it is perfect for both lunch and breakfast. As minced meat for meatballs, as a rule, pork or beef is recommended. Chicken meat or fish is also welcome.

In addition, it will be great if you add pasta or any cereal there. The amount of ingredients listed is for 3 servings.

Ingredients:

• Water - 1 liter
• Minced meat - 200 gr.
• Potato - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Egg - 1 pc.
• Salt, spices, herbs - to taste.

How to cook:

1 Let's start with the vegetables. They need to be washed and cleaned well. Cut potatoes into small cubes. Grate the carrots, finely chop the onion or chop in a food processor.

3 Now you can start making meatballs. Mix minced meat with half a beaten egg. Mix with them and the rest of the onion. Salt, pepper to taste.

4 Make small balls of the same size and add them to the bowl.

5 Boil the soup for 10 minutes. At this time, you can add more salt if it seems to you that it is not enough. At the very end, 3 minutes before readiness, pour greens.

Mexican soup with meatballs in a slow cooker

I think there are few people who have not yet tried meatball soup. There are actually a lot of recipes, and you can experiment as much as you like!

And we present a recipe for Mexican meatball soup. Salsa sauce is used for its preparation. So it's very good if you already have it. If not, it doesn't matter, you can always do it.

The recipe below makes 6 servings, each containing 580-590 calories. It takes only an hour to prepare this dish.

Ingredients:

• Ground beef - half a kilogram
• Pork sausage mince - half a kilogram
• Beef broth - 3-4 liters
• Long grain rice - half a cup
• Cornmeal - 6 tablespoons
• Onion - 2 cups
• Salsa sauce - half a cup
• Chicken egg - 1 pc.
• Milk - a quarter cup
• Garlic - 4 cloves
• Bay leaf - 2 pcs.
• Tomatoes - half a can (in their own juice)
• cilantro - half a cup
• Salt, pepper, zira - half a teaspoon each

How to cook:

1 First you need to make a frying. Usually onions and carrots are used, here there will be onions and garlic. To do this, they need to be cleaned, chopped. Garlic on a garlic press, onions in any other way. A blender can help with this, or you can use the usual way - just finely chop. Onion will need 1.5 cups, garlic - 2 cloves. Fry in olive oil. Then add the bay leaf and hold the mixture in a heated pan for five minutes.

2 Then you can pour in the broth, add the tomatoes. Juice from them will also go here. Put half of the prepared cilantro and salsa to the rest of the vegetables. When it starts to boil, you need to reduce the heat a little and leave to cook for 15 minutes, covered with a lid.

3 It's time to finally start cooking meatballs. To do this, you need to mix two types of minced meat, add flour, eggs, pour in milk, mix well. Then salt, pepper, add zira, the remnants of garlic and onions, cilantro. Mix everything again and form into balls. For one meatball, you need 1 tablespoon of minced meat.

4 Rinse the rice and place in a bowl. After it starts to boil, you can add meatballs. Simmer for 20 minutes over low heat until meatballs and rice soften.

Please leave feedback on the recipe. Did you like the dish?

Pour vegetable oil into the multicooker bowl and turn on the "frying" mode. While the oil is heating, peel and finely chop a medium-sized onion. Add the onion to the bowl and cook, stirring, until translucent.

Peel and grate one carrot on a coarse grater. Add to the onion and continue to cook for a few more minutes - depending on the intensity of the program.

Peel and cut potatoes into small cubes. Add to vegetables and cook for a few more minutes, stirring occasionally.

In many slow cookers, the vegetables will be ready by the end of the frying program. If there is no such program, you can use the "baking" mode, but it will take a little more time.

While the vegetables are cooking, heat the water. Multicooker bowls do not like temperature changes, so it is best to add hot liquid to hot vegetables. It is easier and faster to heat water with an electric kettle, but if this is not possible, then you can pour water at room temperature in a thin stream so that the temperature difference is not too sharp. You will need about 2-2.5 liters of liquid, depending on the number of vegetables.

Salt and season to taste. You can use a ready-made soup seasoning mix or whatever spices you like. Turn on the "soup" or "cooking" mode (on average, the time of these programs is about 30 minutes).

Meatballs can be made with any meat you prefer. We have chicken meatball soup. There is no need to add anything extra to the stuffing. It is enough to grind the meat, salt and season to taste.

With wet hands, form walnut-sized balls. If there are children in the family, then the meatballs can be made smaller so that the child is comfortable. I often make meatball soup, so I always have a supply of ready-made meatballs in the freezer. I lay them out on plastic pallets, and then, already, pour them into a bag.

When the soup boils, add meatballs to it. It is not necessary to defrost small meatballs, but large ones should be allowed to lie down at room temperature for about 15 minutes.

You can use any vermicelli, even cobwebs, which are prepared in just a few minutes. But at the same time, it is always important to read on the package how long the vermicelli should be cooked. If it is 7 minutes, then exactly 6-7 minutes before the end of the program you need to add vermicelli to the soup and mix so that it does not stick together.

My family loves rich thick soups, so after the end of the program and the signal, I do not open the lid, but let the soup stand for another 10 minutes with the multicooker turned off. When warm, the soup continues to cook, so it becomes thicker. But it should be noted that in this case the broth will no longer be transparent.

Soup with vermicelli is best eaten 1 day in advance, as it thickens a lot in the refrigerator, and the vermicelli swells.

Before serving, sprinkle the soup with meatballs and noodles in a slow cooker with herbs, such as chopped parsley or green onions.

Soup with meatballs in a slow cooker is a dish for those who do not want to spend a lot of time cooking. The slow cooker makes it possible to leave the kitchen during cooking and not worry that something will go wrong.

The dish includes affordable ingredients that can easily be at hand, even if the desire to cook soup arose suddenly. Cooking time will be approximately 30 - 50 minutes.

There are several varieties of this soup. Everyone will be able to choose the most suitable and even adapt it in their own way, because the ingredients are easily combined with other products. A little imagination and the dish will sparkle with new colors and become even tastier.

The emphasis in this dish is on meatballs, so it is important that the minced meat from which they will consist is fresh and tasty.

How to cook soup with meatballs in a slow cooker - 15 varieties

Ingredients:

• Potato - 3 pcs
• Tomato - 1 pc.
• Onion - 1 pc.
• Carrot - 1 piece
• Small vermicelli - 3 tbsp
• Minced meat - 150 g
• Vegetable oil - 2 tbsp
• Salt, pepper to taste

Cooking:

Potatoes need to be cut into cubes or cubes, finely chop the onion, and grate the carrots. Pour a little vegetable oil into the bottom of the multicooker and turn on the "Frying" mode. Put onions and carrots, fry.

Then you need to finely chop the tomato and add it to the vegetables. When the mass is fried, you should lay out the potatoes and continue the process.

Minced meat is mixed with onions, salt and pepper. Small meatballs are formed.

Meatballs and vermicelli are laid out on vegetables. The mass is filled with water.

It is better to cook soup on the "Multipovar" program. Then the cooking time will be 30 - 35 minutes, which is ideal. Meatballs and vermicelli will not have time to digest and turn into a mushy state.

It is best to pour the ingredients with hot water. So the temperature regime will not be disturbed and the dish will cook faster.

The dish got its name because of the egg "curlyness", which gives a special originality to the soup.

Ingredients:

• Potato - 3 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Egg - 1 pc
• Garlic - 2 cloves
• Minced meat - 300 g
• Salt, spices, bay leaf

Cooking:

Set "Frying" and fry the chopped onions and carrots. After 10 minutes, add potatoes.

Form meatballs and send them to a container with vegetables, pour everything with water. Select "Multipovar" for 40 minutes at a temperature of 100 degrees.

10 minutes before the end of the regime, you need to pour in a beaten egg, add chopped garlic, seasonings.

This version of the dish is prepared according to an old recipe without the addition of foreign ingredients. "Nothing extra" - this is how you can characterize this recipe.

Ingredients:

• Potato - 400 g
• Minced meat - 500 g
• Onion - 1 pc.
• Carrot - 100 g
• Tomato - 1 pc.
• Butter - 1 tsp
• Garlic - 2 cloves
• Water - 2 - 2.5 l
• Salt, pepper, basil, dill to taste

Cooking:

The recipe for this soup is very simple. The principle is this - lay all the ingredients, fill with water and set the mode.

Chopped onions and carrots are sent to the bottom of the multicooker, then potatoes and spices. Meatballs and butter are laid out on top.

Tomato must be cut crosswise on top and pour boiling water. After a few minutes, remove the skin and grate the tomato. Pour the resulting mixture into a bowl.

Pour everything with water and set the "Soup" mode for 1 hour.

The mode and cooking time can be changed depending on the model of the multicooker and its power.

This version of the soup is based on a mixture of different ingredients and flavors. It turns out a very original, bright and hearty dish.

Ingredients:

• Chicken broth - 2.5 l
• Minced meat - 500 g
• Bulb - 2 pcs
• Carrot - 1 piece
• Tomato - 1 cup
• Potato - 3 pcs
• Bulgarian pepper - 2 pcs
• Pasta - 100 g
• Cheese - 2 - 3 tbsp. l
• Dry basil - 1 tsp
• Egg - 1 pc
• Semolina - 1 tbsp
• Salt pepper
• Parsley

Cooking:

To prepare meatballs, you need to mix minced meat, chopped onion, egg, basil, salt and chopped parsley. Mix everything well and make balls.

Pour onion, carrot and pepper, pre-chopped, into the bottom of the multicooker. Fry for 10 minutes and add potatoes. When it is a little fried, pour in the tomato and put the meat balls. Fill everything with broth.

Set the "Soup" mode for 50 minutes. 30 minutes after the start, you need to pour the pasta into the bowl. Salt.

Soup with meatballs and celery in a slow cooker

This is not only tasty, but also a healthy dish thanks to celery. It is prepared very simply and quickly.

Ingredients:

• Minced meat - 300 - 400 g
• Carrot - 1 piece
• Onion - 2 - 3 pcs
• Potato - 4 pcs
• Garlic - 2 cloves
• Vegetable oil
• Celery
• Salt pepper

Cooking:

Vegetable oil is poured at the bottom of the bowl, carrots, onions and garlic are laid out. Everything is fried in the "Baking" mode. Then potatoes and celery are added. The mass is filled with hot water.

Meatballs are placed in it, salt and pepper are added. The "Extinguishing" function is set for approximately 1 hour.

If you have fresh or frozen zucchini at home, then they will fit for preparing a delicious first course.

Ingredients:

• Minced meat - 300 g
• Potato - 5 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Medium zucchini - 2 pcs
• Vegetable oil

Cooking:

The start is classic - you need to fry the onions and carrots using the "Frying" function. Without switching the program, add potatoes and meatballs.

Cut the zucchini into small cubes and also add to the soup. Pour vegetables and meat balls with water or broth. Season to taste. Cook on the "Soup" mode for 40 - 50 minutes.

Adding sweet bell pepper will make the soup spring and brighter. All other ingredients remain unchanged.

Ingredients:

• Minced meat - 300 - 400 g
• Onion - 2 pcs
• Carrot - 1 piece
• Bulgarian pepper (preferably red) - 1 pc.
• Potato - 500 g
• Small vermicelli - 3 tbsp. l
• Salt, spices
• Vegetable oil

Cooking:

Onions and carrots are fried as standard using "Frying". Bulgarian pepper is added and everything is fried.

Spices and finely chopped onions are added to the minced meat. Wet hands form meatballs.

Potatoes are crushed and placed in a bowl. Top - meatballs. The mass is poured with hot water, seasoned with spices. Soup mode is set. 10 minutes before the end of the program, the lid of the multicooker is lifted and the vermicelli is poured in. You can sprinkle the finished dish with herbs.

For meatballs, you can take any minced meat, but it will be tastier than all mixed (from pork, beef and lamb).

This cooking option will appeal to lovers of spicy. The amount of hot pepper can be adjusted to your taste, but it should be remembered that excessive spiciness is unhealthy.

Ingredients:

• Meatballs - 400 g
• Potato - 3 pcs
• Rice - 1/2 cup
• Onion - 1 pc.
• Carrot - 1 piece
• Hot pepper (you can light or chili) - 2 small and 1 medium
• Salt, spices

Cooking:

First you need to set the "Frying" or "Baking" mode and fry the onions and carrots. Add chopped potatoes.

When it is a little fried, add rice, spices and pepper. Pour in water and cook on the "Soup" function for 50 minutes.

Rice is the perfect ingredient in this dish. It emphasizes the taste of meatballs and makes the soup more satisfying.

Ingredients:

• Potato - 5 pcs
• Minced meat - 300 g
• Rice - 1/2 cup
• Onion - 1 pc.
• Carrot - 1 piece
• Vegetable oil - 2 tbsp

Cooking:

First you need to chop vegetables - onions and carrots. Pour vegetable oil on the bottom of the multicooker and put them there. Set the mode "Frying" and fry the components.

Form meatballs - meatballs and lay them out for frying. Mix gently and let fry for a few minutes.

Then add potatoes and rice to the bowl, salt and pour water. The soup is being prepared on the "Stew" program for 1 hour.

The difference of this recipe is that the meatballs consist not only of minced meat, but also of cheese. It turns out very tender balls, which, without exaggeration, melt in your mouth.

Ingredients:

• Minced meat - 300 g
• Hard cheese - 150 g
• Potato - 4 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Salt pepper

Cooking:

To form meatballs, you need to mix minced meat, salt, pepper and cheese, grated on a coarse grater. Flip your hands in water and make balls.

In a slow cooker, fry all the vegetables, add meatballs and pour water. Salt to taste.

A slightly unusual recipe for this soup. It is rarely cooked with buckwheat. But this, most likely, can be called an omission, because the dish turns out delicious.

Ingredients:

• Potato - 3 pcs
• Carrot - 1 piece
• Bulb - 1 pc.
• Buckwheat - 1/2 cup
• Minced meat - 400 g
• Vegetable oil

Cooking:

Onions and carrots are fried on the usual "Frying" or "Baking" program. Meatballs are placed to them, which need to be fried a little with vegetables.

Then buckwheat, salt and other spices, potatoes are added to the bowl. Hot water is poured and "Soup" is set for 1 hour.

Sometimes rice can be replaced with pearl barley. The soup is not inferior in taste and remains just as satisfying.

Ingredients:

• Meatballs - 300 g
• Potato - 3 pcs
• Barley - 1/2 cup
• Onion - 1 pc.
• Carrot - 1 piece
• Spices, water

Cooking:

The principle of preparation is similar to similar recipes:

1. Onions and carrots are fried.

2. Potatoes and barley are added to the bowl.

3. Meatballs are formed and also sent to the slow cooker.

4. If you cook on the "Multi-cook" function, then you first need to boil the barley, because it will not have time to cook in 20 minutes. If you choose "Soup", then you can throw raw grits.

Soup with meatballs without the use of "Fry"

This recipe does not require the use of the "Frying" mode. Components are exclusively boiled. This makes the soup more dietary and healthy.

Ingredients:

• Meatballs - 300 g
• Spaghetti - 200 g
• Onion - 1 pc.
• Carrot - 1 piece
• Dill - 3 tbsp
• Vegetable oil

Cooking:

First you need to boil water. Throw carrots and onions into the bowl, then spaghetti.

Add meatballs and dill to the soup, cook on the "Soup" mode for 50 minutes. Be sure to salt the dish.

This recipe has a thicker texture and richer flavor.

Ingredients:

• Minced meat - 300 g
• Potato - 5 pcs
• Vermicelli - 3 tbsp
• Onion - 2 pcs
• Carrot - 2 pcs
• Bulgarian pepper - 1 pc.
• Vegetable oil
• Salt pepper

Cooking:

Fry onions, carrots, peppers in a multicooker bowl, and then potatoes.

Make meatballs from minced meat and spices. Put into a container. Pour in water and cook on the "Soup" mode. It is important to pour enough water so that the dish remains thick. 15 minutes before the end of the program, add vermicelli and cook until the end.

Peas add satiety to any dish. Meatball soup was no exception. This is a very nutritious dish.

Ingredients:

• Meatballs - 300 g
• Onion - 1 pc.
• Carrot - 1 piece
• Peas - 1/2 cup
• Potato - 4 pcs
• Vegetable oil for frying
• Salt, spices

Cooking:

The cooking algorithm for this version of the famous soup is as simple as the previous ones:

1. Chop the onions and carrots and add the ingredients to the bottom of the technique.

2. Add meatballs there.

3. Add spices and add peas with potatoes.

4. Pour in water and select "Soup" for 1 hour.

In order for the peas to cook faster, it must first be poured with cold water for several hours.

Soup with meatballs is a classic of the genre. The slow cooker only contributes to faster cooking, and the taste does not deteriorate.

Do you know how to get a very rich soup in a slow cooker? The secret is simple - put more food in the bowl than you usually put in the pan. In a slow cooker, the cooking process takes place under pressure, which means that the ingredients are cooked faster. This is a plus. But the broth for the same reason remains less saturated. This is a minus. Therefore, it is worth adding more products in general and spices - seasonings in particular. Let's look at the example of soup with meatballs in a slow cooker - how to cook it using this device. One recipe will be detailed, with step-by-step photos so that the principle is clear, and then there will be more options that will be united by one thing - meat balls and kitchen appliances. And by the way, it can be different. Therefore, there will be recipes for a multi-cooker-pressure cooker and for the standard one for the “Steam cooking” mode.

Soup with meatballs - a step by step recipe with a photo in a slow cooker

Attention! This recipe is for a pressure cooker.

Ingredients:

• beef - 500g;
• potatoes - 3-4pcs;
• onion - 1 head;
• carrots - 1 pc;
• millet - 2 tablespoons;
• spices (hops-suneli, dried Provence herbs, bay leaf, peppercorns) - to taste;
• salt - to taste.

How to cook soup with meatballs in a slow cooker:

1. Grind beef in a meat grinder. Mince salt and pepper. Nothing more needs to be added to it.
   
   
   
2. We form small balls. 3-3.5 centimeters will be enough.
   
3. We clean the onions and carrots, wash them. We rub the carrots on a coarse grater.
   
   
4. Peel potatoes, cut into medium-sized pieces.
   
5. First, put the potatoes in the multicooker bowl.
   
6. Then a layer of carrots.
   
7. Meatballs when cooking in a slow cooker-pressure cooker, we put them in the bowl immediately, unlike or in a cartoon without this function.
   
8. If you and your family are calm about boiled onions, then you can chop them finely and put them on carrots. I put in a whole onion. She will give the aroma and taste to the broth and then we will remove it.
   
9. Add all spices and salt. Adjust the amount to your liking. Usually a small pinch of each dry spice, one bay leaf and 3-4 peppercorns is enough.
   
10. We pour water. Its quantity depends on the model of the device. I have 2 liters here.
    
    
11. And we pour millet.
    
12. Close the lid and turn on the "Soup" mode. And that's all - you can go and do other things for now. The slow cooker will do the rest for you.
13. When you hear the signal of readiness, do not rush to take out the bowl and pour it into plates. Let it stand in the heating mode for about 20 minutes, so it will infuse and the taste will be even richer.
    

By the same principle, you can cook soup with any meatballs. How to make them - see.

Soup with potatoes, rice in the "Frying" and "Steaming" modes of the multicooker

For those who love the so-called "frying" - browned vegetables, you need to cook in two modes. And for this, an ordinary model is suitable, not a pressure cooker, and it may not even have a special mode for cooking soup. Rice for soup is better to take round-grain. Varieties that quickly boil soft, for example, "Krasnodar".

Ingredients:

• minced meat (pork + beef) - 400g;
• potatoes - 4 pieces;
• carrots - 1 pc;
• onion - 1 pc;
• rice - 40g;
• sunflower oil - 2 tablespoons;
• spices - to taste;
• salt - to taste;
• tomato paste - 1 tbsp;
• fresh herbs - for serving.

How to cook soup with meatballs in a slow cooker:

1. We roll small balls from minced meat and leave it aside for now.
2. We clean the onion from the husk and finely chop.
3. My carrots, peel and grate.
4. We also clean the potatoes and cut into cubes.
5. Pour oil into the multicooker bowl. We turn on the "Frying" mode. I put carrots and onions.
6. Sauté until the onion is translucent, then add the tomato paste and fry for another 2-3 minutes.
7. We put potatoes, washed rice, spices and salt.
8. Pour cold water and turn on the “Steam cooking” mode, and set the time to 20 minutes.
9. After this period of time, after the signal, open the lid, put the meatballs.
10. We turn on the same mode again and time 5 minutes. But we don't close the lid. Because during the cooking of meat balls foam will form and it must be removed, otherwise the broth will be cloudy and not beautiful.
11. When the signal sounds again, put finely chopped greens. Close the lid and let it sit for a couple of minutes.

You can serve the soup with white bread croutons if you wish.

Soup with chicken meatballs and noodles in a slow cooker

From this composition of ingredients, you can prepare a dietary soup using only "Steaming" or "Soup", then it can be given even to small children. But you can pre-fry the vegetables as in the previous recipe - the choice is yours.

Ingredients:

• minced chicken - 300g;
• potatoes - 1-2 pieces;
• vermicelli (or thin long noodles) - 100g;
• carrots - 1 pc;
• onion - 1 pc (optional);
• bay leaf - 1 pc;
• salt - to taste.

Cooking process:

1. Peel potatoes and cut into cubes.
2. If you will saute carrots with onions in oil, then they must be chopped finely. For soup without sautéing, cut the carrots into circles, and the onion into a cube.
3. We make meatballs from minced meat.
4. First, put carrots, potatoes and onions in a container. Pour two liters of water.
5. We turn on the “Steam cooking” mode and set the time to 20 minutes. The countdown will begin after the water boils.
6. After the signal, open the lid and put the meatballs. Turn on "Cooking" again and set the time to 10 minutes. Without closing, we wait for the formation of foam, remove it.
7. Salt, add spices.
8. 3 minutes before the end of cooking, put the vermicelli. We close. After the signal, do not open, let it stand for 5 minutes when heated.

And that's it - the soup is ready! You can invite everyone to dinner.