Chinese beef is a very juicy and incredibly flavorful dish. If you do not know how to cook it at home, then we offer several detailed recipes. Which of the presented ways to choose for a festive or ordinary family table is up to you.

Chinese Beef: Step by Step Recipe

There are many options for creating such a dish. But the most popular is the one that involves the use of hot spices and spices. After all, with them any dinner becomes as fragrant and piquant as possible.

So how is Chinese spicy beef prepared? To do this, you should purchase products such as:

• pitted beef meat as fresh as possible - about 800 g;
• fresh chopped ginger - 2 dessert spoons;
• green onion - apply at will and taste;
• Bell pepper- 2 pcs.;
• fresh champignons - 4 pcs.;
• garlic cloves - 4 pcs.;
• vegetable oil - 2 dessert spoons;
• salt, hot pepper and other spices - to personal taste;
• any balm - 2 dessert spoons (for marinade);
• soy sauce- about 150 ml (for the marinade);
• vegetable oil - 2 small spoons (for marinade);
• drinking water - about 200 ml (for marinade);
• potato starch and granulated sugar - 2 small spoons each (for marinade).

Product processing

To make Chinese-style beef tasty, it must be carefully processed. To do this, you need to wash the meat piece thoroughly, and then remove all unwanted elements from it and cut into thin and long strips.

Marinade preparation

Beef in Chinese sauce will turn out juicy only if it is properly soaked in the marinade. For its preparation it is necessary to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar there. Next, in the resulting marinade, you need to put all the previously processed meat and keep it for about half an hour.

Roasting on the stove

Chinese beef can serve you great dish for anyone holiday table. To prepare such a dinner, in a preheated pan, you need to fry the garlic slices along with chopped ginger and green onions. It is recommended to do this with a small amount of vegetable oil.

Mix all ingredients well and keep on medium heat until golden brown. Next, they need to be put in a separate bowl, and in the same pan place chopped champignons and hot onions. Saute these ingredients until red. After that, they must be removed in a similar way in a separate plate.

As for the meat product, it should be carefully removed from the marinade and fried in a pan. Next, you need to lay out a sweet pepper to it, make it redden, and then put garlic with ginger and mushrooms in turn onions. In conclusion, all products must be poured with marinade, where the meat was recently soaked, seasoned with the necessary spices, close the lid and simmer for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After that, it can be safely presented to the table.

How to cook beef with vegetables in Chinese?

Beef is combined with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.

Today we decided to tell you about how Chinese beef with cucumber is made. For this lunch we need:

• pitted beef meat as fresh as possible - about 600 g;
• onion sharp onion - 2 pcs.;
• fleshy medium-sized tomatoes - 4 pcs.;
• vegetable oil - add at your discretion;
• crushed ginger root - apply to taste;
• pickled cucumbers - 2 small pieces;
• potato starch - 1 large spoon;
• any spices - add to taste;
• soy sauce - 2 large spoons.

Preparation of ingredients

Beef with cucumber in Chinese style is quite easy to prepare. To do this, the meat piece needs to be washed well, and then cut into not very thick, but rather long sticks. Exactly the same should be done with pickled cucumbers, as well as fresh tomatoes and onions.

Marinating meat

In order for Chinese-style beef with vegetables to turn out to be as fragrant and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Next, it is necessary to lower the entire meat product to them and hold for 25 minutes.

Heat treatment

After the meat is marinated, it should be removed from the brine and fried for vegetable oil until the crust turns red. Next, you need to place the beef in a separate plate, and in the same pan, sauté the tomatoes, onions and cucumbers. After ¼ hour, the vegetables must be laid out again meat ingredient, tightly cover everything with a lid and simmer for 10 minutes. It is recommended to serve such a dinner to the table along with boiled Chinese rice. Good appetite!

Cooking beef with noodles

Chinese beef noodles are a very hearty and nutritious lunch that is easy to prepare at home. To create it, we need:

• pitted beef meat as fresh as possible - about 500 g;
• onion sharp onion - 1 pc.;
• sweet pepper - 1 medium piece;
• garlic cloves - 2 pcs.;
• fresh fleshy tomato - 1 large vegetable;
• Chinese cabbage - about 100 g;
• soy sauce - about 50 ml;
• fresh lemon juice - use at discretion;
• sesame seeds - 2 dessert spoons;
• olive oil - about 80 ml;
• salt, hot peppers and other spices - according to personal taste;
• store-bought rice noodles - about 50 g

We process the ingredients

To make Chinese-style beef noodles really delicious, this dish should be prepared slowly, in stages. First you need to rinse the meat piece, and then cut off all unnecessary elements from it and blot well with paper towels. Next, the beef needs to be cut into rather long and thin slices.

As for the rest of the ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Beijing cabbage need to be washed and cut into strips.

Cooking on the stove

Chinese beef with noodles is only cooked on the stove using a deep saute pan or skillet. Pour into the bowl olive oil, and then heat it up strongly and lay out the meat sticks. It is recommended to fry them at maximum heat for about 3-4 minutes. Next to the beef, you need to put onion half rings, as well as fresh tomato, sweet pepper and chinese cabbage. These ingredients should be stewed in own juice without adding a drop of water.

Final stage

After the meat product becomes soft, it, along with vegetables, needs to be flavored with any spices, as well as chopped garlic and chili peppers. Also add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.

As for rice noodles, it must be boiled as written in the instructions. Next, the products must be discarded in a colander and shaken vigorously.

Properly served at the dinner table

After cooking, you need to take a not very deep plate and put a portion of boiled rice noodles into it. Next, it should be covered with beef in Chinese style and mix well. Serve to dining table this dish is recommended along with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.

Summing up

As you can see, cooking Chinese beef is not very difficult. The main thing is to follow all the requirements of the recipe. After all, this is the only way you will get the most delicious and spicy dish, against which none of the invited guests can resist.

Udon is a type of wheat noodles with meat, in our case with beef and vegetables. This is an Asian dish and it is correct to cook it in a wok (wok) pan. It can also be cooked in a regular frying pan, but using a wok, you will fry all the ingredients in a more correct way. Also, using a wok pan, you can simplify the cooking process, for example, boil noodles in it. This is quite convenient if you are cooking somewhere on a fire and you do not have extra utensils to boil the noodles.

The recipe for Chinese wheat noodles with beef is prepared quite easily and quickly, the main feature of this recipe is a good fire so that everything is fried well.

How to cook Chinese noodles quickly, in this step by step photo recipe, we will try to make it as short as possible in a matter of minutes! You can also watch a video recipe for cooking wheat Chinese noodles at the end of the page.

You can also watch the video recipe for cooking Uighur lagman at the end of the page.

Ingredients for cooking Chinese noodles with beef and vegetables:

The amount of ingredients is calculated on the volume of 5 liter wok.

• Beef - 300 grams
• Wheat noodles - 300 grams
• Onion - 1 pc.
• Green onions - 1 bunch
• Bulgarian sweet pepper - 2 pcs.
• Hot chili pepper - 1 pc.
• Garlic - 3 cloves
• Teriyaki sauce or soy sauce (preferably teriyaki)

From spices:

• Salt
• Pepper
• Refined sunflower oil or sesame oil

Let's start cooking Chinese noodles!

We cut the beef into strips, but not too thin, so that the meat would not burn during strong frying.

Onion cut into half rings.

Bulgarian pepper sliced ​​mode.

We cut the chili pepper and clean from seeds, if we do not want to spicy noodles. We also clean the garlic and chop.

Pour about 100 milliliters into the wok sunflower oil and put the meat into the hot oil. In order for the meat to be fried, a good fire is needed. Also remember to stir constantly so that the meat does not burn. 3 minutes is enough to fry the meat.

As soon as the meat is browned, pour the onion and sweet pepper into the wok, keep the fire at the proper level and stir constantly. Fry the contents for about 2 minutes.

Next, add the garlic, hot pepper,add sauce and mix. Next, add salt and black pepper, mix well again and give a little time for all the contents to be thoroughly fried, it took me about two minutes to do this.

Now let's prepare the noodles. I cook outdoors and I don’t have extra dishes, so I will use the same wok. If you are cooking at home, then you can boil the noodles in parallel with cooking the meat.

Wheat noodles cook very quickly, about 3 minutes.

When our noodles are ready, add the previously cooked vegetables with meat and mix ...We also add a little chopped greens and now our Chinese noodles are ready!

Now you can sum up how much time it took to cook.It took about 7 minutes to fry the meat with vegetables and it took 3 minutes to cook the noodles. And that, if not counting the time spent on making a fire and preparing firewood, the dish was cooked for 10 minutes.

You can also watch a video recipe for cooking udon with beef.

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I propose to cook delicious dinner rice noodles with Chinese style meat. The spiciness of the dish can be adjusted according to your taste. We don't really like spicy, so I managed with a minimum of spices.

To prepare this dish, we need beef, sweet peppers, onions, rice noodles, a mixture of peppers, soy sauce, vegetable oil and salt.

Cut the beef into pieces, then dip into boiling water, remove the foam, reduce the heat, salt. Cook until done. Then strain the broth, it will come in handy for making soup or borscht. Set the meat aside.

Put rice noodles in a deep bowl and pour boiling water for 5-7 minutes. Then we recline in a colander and rinse under cold water.

In vegetable oil, fry the onion and sweet pepper cut into half rings for 5 minutes.

Add cooked meat to the pan. Pepper to taste. For lovers of spicy at this stage, you can add a piece of chili pepper. Add soy sauce and cook for another 5 minutes.

Add rice noodles to the pan, mix well so that all the noodles are soaked in the sauce.