Today we will tell you how to cook rice for a side dish. It should be noted that there are a great many ways to create such a dish. We will present only a few of them below. Which one to choose for serving at the dinner table is up to you.

Cooking rice for a side dish

There is nothing difficult in preparing such a dish. Moreover, this side dish is considered the most satisfying and nutritious. It can be served with meat, sausages, sausages, fish, meatballs, etc.

So, the preparation of friable rice for a side dish involves the use of the following components:

• not too coarse table salt - use to taste;
• settled water - about 1.5 liters;
• long grain rice - 2 cups.

Cooking process

How to boil rice for a side dish to make it crumbly and tasty? To do this, you should sort out the cereals well and remove all inedible elements. Next, the product must be put in a sieve and rinsed thoroughly under cold water.

After the rice has been processed, take a large saucepan and place it on the stove. After adding the settled water to the dishes, you must wait for it to boil. Next, add salt to the bubbling liquid and put out all the washed cereals.

Stir the food regularly with a spoon and wait until it boils again. After that, the cereals must be cooked over low heat until completely soft. As a rule, this takes 20-25 minutes.

The final stage

After the cereal becomes soft, but not boiled, boiled rice must be thrown onto a sieve and rinsed thoroughly under cold water. Before serving such a side dish to the table, it should be scalded with boiling water and shaken vigorously, trying to deprive it of liquid as much as possible.

How to cook rice for a side dish satisfyingly and deliciously?

The previous version of the preparation of rice cereal can be used in cases where you want to get a lean side dish. If you have a desire to make a more satisfying dish, then we offer you another recipe that recommends using vegetables in addition. For him we need:

• settled water - about 1.5 liters;
• sunflower oil - a few large spoons;
• large juicy carrot - 1 pc .;
• aromatic seasonings and spices - apply to taste;
• sweet salad bulbs - 2 pcs.;
• long grain rice - 2 cups.

Ingredient processing

Before boiling rice for a side dish, it should be cleaned of existing debris, and then put in a sieve and rinsed thoroughly in cool water until it is completely transparent.

After the groats are prepared, you need to start processing vegetables. They need to be washed and cleaned, and then chopped. It is advisable to grate the carrots (large), and finely chop the onions.

Cooking rice

Boiled rice according to the recipe presented is prepared in exactly the same way as described above. To do this, put it in a highly bubbling liquid, salt and cook until soft for 20-25 minutes. Next, the product must be thrown onto a sieve and rinsed thoroughly in cold water. After that, the rice needs to be shaken vigorously and left aside until all excess moisture is gone from it.

Sauteing vegetables

We described above how to cook rice for a side dish without using additional ingredients. But to get a more satisfying and aromatic dish, it should be done a little differently. To do this, you need to pour sunflower oil into a saucepan and heat it up a little. Next, in a hot dish, you need to put chopped onions and carrots. Fry the ingredients over low heat, preferably for about ¼ hour. During this time, the vegetables should become transparent. Finally, they should be seasoned with pepper and salt.

Dish formation process

How to cook rice for a side dish tasty and satisfying? To do this, boiled and dehydrated cereals should be poured into a saucepan with browned vegetables. Having seasoned the ingredients with any favorite spices and seasonings, they must be thoroughly mixed with a large spoon. Next, the garnish should be slightly warmed up and put on plates.

You can serve such a dish to family members with any meat (fried, stewed, boiled) and fish. Also sausages, cutlets or meatballs are well suited to boiled rice with browned vegetables.

Making viscous rice porridge

We told you just above how to cook rice for a side dish in the form of a crumbly dish. However, such cereals can not only be boiled in a large amount of water, but also made a hearty and tasty porridge from it. For her we need:

• salt is not too coarse table salt - use to taste;
• high fat milk - 1.5 cups;
• round grain rice - 2 glasses;
• butter - a few small spoons;
• medium-sized sugar - use according to taste and desire.

Preparing the main product

To make a side dish of rice in the form of milk porridge, you should purchase not long-grain, but round-grain cereals. Indeed, it is in this variety that a large amount of starch is contained, which makes it possible to make a very viscous dish.

Thus, to prepare milk porridge, it is necessary to sort out the cereal well, and then put it in a sieve and rinse it several times with water so that it becomes completely transparent.

Heat treatment

After the round grain rice has been processed, take a small saucepan with a thick bottom and pour fresh, high-fat milk into it. Next, the filled dishes must be put on fire and brought to a boil. In this case, it is imperative to ensure that the dairy product does not "run away" over the edges of the dish.

When the milk begins to boil strongly, it is required to pour the previously processed round grain rice into it. Stirring the cereals regularly, you should wait until the food begins to boil again. After that, the fire must be reduced, seasoned with salt and cooked for 40 minutes. During this time, the cereal will completely boil down and become viscous.

If the porridge starts to burn to the bottom of the dish, but the rice remains harsh, it is recommended to add a little more milk to the saucepan.

The final stage

After you get a viscous rice porridge, it must be flavored with butter, tightly closed and removed from the stove. Having wrapped the pan with a blanket, it is advisable to keep it aside for half an hour. After this time, the product needs to be mixed well again and placed on plates.

How to properly serve the dinner table?

You can eat rice porridge prepared according to the above method without additional ingredients in the form of meat, fish, etc. But for this, during its cooking, it is advisable to add a little sugar to the products. This will make the dish more complete and tasty. If sugar is not added, then such a side dish is well suited to boiled meat or steamed fish.

Let's sum up

Now you know how you can make a lean, hearty and dairy side dish from ordinary rice cereal. It should be noted that this is not the end of the preparation of this product. After all, there are many more ways you can make a delicious lunch using round or long grain rice. So, some housewives add green peas, canned corn, fried mushrooms and other ingredients to boiled crumbly cereals. With them, your lunch can acquire a completely different taste, which will certainly be appreciated by all invited guests.

How to cook rice so that it is crumbly? Even a child can achieve the grain-by-grain effect with the right recipe. Today we are going to show you 3 ways to cook rice. Click on the one you need to go directly to reading the method of interest. Or continue reading in order.

No more toasted crust, no more sticky porridge or undercooked grains. Only delicious and crumbly rice! Just relax and follow our step by step instructions.

Method 1. Basic

This method is suitable for the preparation of regular long grain and medium grain rice. Our "formula" is slightly different from most of the recipes on the Internet, but believe me, it really works if you follow all the directions exactly.

• So, for example, we cooked the cheapest long grain rice we could find in the store and used a regular thin-bottomed aluminum pan. The result is great!

You will need (for 3 servings): 1 cup rice, 1.5 cups water, 1/2 teaspoon salt, and a slice of butter.

1. While the water is heating, rinse the rice with cold running water, stirring it with your hands for about 10-15 minutes, i.e. until the water becomes clear. This removes the starch that turns the side dish into rice porridge.

1. As soon as the water in the saucepan boils, transfer the washed rice into it, flatten with a spoon, and add salt. Next, reduce the heat to the very low (!) And close the pan with a lid. How much rice should you cook? No more than 18-20 minutes, that is, until the water evaporates completely.

When cooking rice, DO NOT: a) stir it and b) open the lid of the pan.

1. Remove the rice from heat and keep it in a saucepan with the lid closed for another 10 minutes.
2. Remove the lid, add a piece of butter to the rice, stir and serve. Bon Appetit!

Notes:

• Brown rice can be cooked in the same way, but by increasing the cooking time to 35 minutes, and the "bath" time to 15 minutes. In this case, you need to take 2 times more water than cereals.
• To cook the most capricious round rice, use the same method, but reduce the amount of water (for 1 cup of rice, take 1 full + another 1/3 cup of water) and reduce the cooking time to 15-16 minutes.
• Parboiled rice is the easiest to cook: it is enough to rinse it once and not waste time on the "bath" (stage 4). However, the taste of parboiled rice is less expressive.
• Instead of rinsing the rice under running water, you can soak it in a deep bowl in at least three waters, ideally 7 waters.

Method 2. With frying in oil ("pilaf method")

Any kind of rice cooked using this method is so delicious that it can be eaten without any additives! The recipe is especially suitable for cooking aromatic varieties - basmati and jasmine.

You will need: 1 cup rice, 0.5 tablespoons of salt, 1 tbsp. l oil (butter, olive or vegetable), water.

1. Rinse the rice for 10-15 minutes under the tap or soak it in 7 waters to rinse off excess starch.

1. Bring water to a boil in an electric kettle or saucepan. How much water do you need? For basmati use 2 cups of water for 1 cup of cereal, for jasmine and regular medium and long-grain varieties - 1.5 cups of water for 1 cup of cereal.
2. In a deep skillet or heavy-bottomed saucepan, heat the oil over medium heat until lightly sour. Then transfer the rice, salt and stir. Continue frying the rice for about 2 minutes, until the water remaining after rinsing has evaporated and dissolved in the oil and a starchy film appears on the bottom of the dish. Remember to stir the cereals constantly.

1. Gently pour boiling water over the rice, cover the dishes with a lid, reduce heat to low. The cooking time for rice should be 18-20 minutes (until the water is completely absorbed).

1. Remove the rice from heat and hold it without opening the lid for another 10 minutes. Now all that remains is to stir the dish and serve.

Method 3. "Macaroni method" for brown rice

Brown rice can be cooked in the same way as described in Method 1, but the easiest way is to do it using the "pasta method".

Ingredients (for 3 servings): 1 glass of rice, 8 glasses of water, ½ teaspoon of salt and a slice of butter.

1. Bring water in a saucepan to a boil (with the lid closed).

1. While the water is heating, rinse the rice with cold running water, stirring it with your hands for about 10 minutes, i.e. until the water becomes clear. This will remove the starch that causes the cereals to stick together during cooking.

1. Add rice to boiling water, stir it, and cook for 33 to 35 minutes WITHOUT a lid. If you like softer rice, then you can cook a little longer.

1. Remove the pan from the heat and drain the water through a fine-mesh colander as if you had just cooked pasta, not rice.

1. After draining the water, immediately transfer the rice back to the hot pot, close it with a lid and let the cereal “steam” for another 10 minutes.
2. Finally, salt the rice, add oil and stir. Ready!

Cooking rice for some, especially beginners, cooks is a real torment. Either it burns, although raw, or instead of crumbly rice, a viscous sticky mass is obtained ... Especially for those who are stressed by cooking rice, we will reveal a few secrets of its correct cooking. By the way, we note that long-grain rice is friable, but some dishes require more boiled and sticky rice. In such cases, it is better to take round rice.

The easiest way to get loose rice

The most elementary way is to buy rice in special perforated plastic bags. It is enough to put such a bag in cold salted water and place the saucepan on the stove, turning on medium heat. 15-20 minutes after the water boils, the bag is removed, hung over the sink (so that the water is glass) - and the crumbly rice is ready. The secret of rice bags is that the rice is not ordinary there, but steamed before grinding with hot steam under pressure. In such rice, they say, nutrients and vitamins are preserved. As for vitamins - maybe, but what is absolutely certain - such rice never sticks together during cooking. Parboiled rice does not have to be bought in portioned bags, but there are practically no differences in its preparation: twice as much water is taken per glass of rice, the cooking time remains the same, and you should not stir the rice during the cooking process.

Cooking rice in a slow cooker, microwave and double boiler

Multicooker was originally invented as devices with which it is convenient to cook rice. So you don't have to worry that rice won't work in a slow cooker. The main thing is to correctly observe the proportions indicated in the recipe. And they, in general, are standard: for one measure of rice, one and a half or two measures of water are taken, salt, oil are added and the "rice" or "pilaf" mode is turned on. After 20-30 minutes, your rice will be ready, and the multicooker will notify you with a squeak.

Cooking rice in a double boiler is also not difficult. The required amount of rice is washed, and at this time the water is brought to a boil in the steamer. The washed rice is placed in a double boiler and cooked for 30-40 minutes.

As for the microwave oven, it will not work to save on cooking time for rice. But some people love microwaves so much that they cook everything only in them. So, you will need to take a large bowl, pour rice into it, add water (the proportions are approximately as follows: for 450 g of rice - 600 ml of water). Cover the bowl with a lid and place in the oven. Turn on the microwave for 5 minutes at full power, then reduce the power by half and cook the rice for another 15 minutes. Then turn off the stove, but do not open it and leave the rice to rise for another 10 minutes. Stir the rice with this cooking method.

Rice in a cauldron, in a saucepan and in a frying pan

You can cook rice in a regular saucepan, in a cauldron, and even in a frying pan. Before cooking, rice is washed in seven waters (don't be fooled, rice is not produced under sterile laboratory conditions). Then the rice is poured with salted water and cooked under the lid until cooked for about twenty minutes. If you want crumbly rice, fill it with cold water. If you need glutinous rice for sushi or minced meat, pour boiling water. If you are supposed to cook rice in a frying pan, take a stewpan, and fry the rice a little in oil before cooking. Experts say that the rice is the most delicious in the pan. And here is the secret of good rice for pilaf. Before you start cooking pilaf, soak rice in cold water and fry meat, onions and carrots - in general, follow the recipe. When everything is ready and only rice remains to be added to the pilaf - drain the water, pour the rice into the cauldron and top up with water so that it covers the rice by two fingers. That is, the thickness of the water above the rice should be about 3-4 cm. The lid should be closed only when all the water is absorbed into the rice.

Brown rice

Brown rice is cooked in the same way as white rice, only longer - about 45 minutes. Therefore, after the rice is washed and covered with water, it is covered with a lid, brought to a boil and the heat is reduced to a minimum. The lid must be closed throughout the cooking time. Do not be afraid - the rice will not burn over low heat. Once the rice is cooked, turn off the stove, but do not touch the lid - let the rice stand for another 10 minutes. After that, the brown rice is completely cooked. Wild rice is cooked in about the same and the same amount, only you can take more water: for a cup of rice - three cups of water.

Milk porridges and soups with rice are also prepared in an elementary way: either rice is cooked in water until almost completely cooked, and only then milk, salt, sugar and butter are added to it, or rice is immediately poured with milk and cooked in it. Since rice in porridge or milk soup does not have special requirements for friability, it is allowed to stir it during cooking.

Despite the overwhelming number of recipes and tutorials, learning how to cook perfect rice can only be done through practical exercises. Don't be alarmed, experiment and sooner or later your rice will turn out great.

Not all of us know how to cook rice properly so that it is not just tasty, but crumbly. Often the dish turns out to be like a viscous porridge, in which all the grains are stuck together. Next time, in order to prepare the perfect side dish, you only need to remember a few important rules, which we are going to talk about in our article. But, first, let's find out how much to cook rice, depending on the variety.

How much to cook rice

Approximate cooking times by variety:

• white: 18 - 25 minutes, in a slow cooker - 35 (min) without soaking overnight;
• brown: 30 - 40 (min);
• wild: 45 - 60 (min).

Rice should be cooked no longer than the allotted time. If liquid remains at the bottom, it must be drained and the saucepan removed from the stove.

How to cook rice so that it is crumbly

Housewives often ask how to cook rice for a side dish so that it is crumbly. The answer is simple: use a 1: 2 ratio (one measure of cereal and two measures of water). If you are cooking in a multicooker, then take a ratio of 1: 3.

Recipe.

1. Rinse the beans well in a colander or bowl.

2. Take the correct ratio of cereals and water (1: 2).

3. First, boil the water, and then pour the washed cereal into it. Add salt (1/2 teaspoon or less) and butter (1 tablespoon optional), setting the stove to slow cooking.

4. Do not lift the lid of the saucepan during the process.

5. 5 minutes before serving, open a saucepan and put a tea towel on it. The fabric will absorb excess moisture and condensation, preventing the grains from sticking to each other.

6. Before serving, gently stir the garnish with a fork to separate the beans.

7. Loose rice for garnish is ready. Serve meat or fish dishes with it.

Try also the perfect recipe for weight loss with vegetables. It is simple, but with a surprise: it satiates and helps you lose those extra pounds.

Prepare vegetables:

• boil green bean pods in salted water, fresh: for 5 (min), cook frozen for 3 (min), and steam for 8 (min);
• chop the onions and simmer in vegetable oil for about three minutes over medium heat;
• boil the carrots and cut into cubes.
• buy green peas and canned corn from the store.

2. Toss all vegetables with crumbly rice. Serve and enjoy the new flavor of a familiar dish.

How to cook rice in a slow cooker

We will tell you how to deliciously cook rice in a slow cooker so that it still turns out to be crumbly.

Multicooker recipe.

1. Wash the cereals first in cool and then in warm water.

2. Transfer to a container and pour hot water (1: 3). One glass of cereal versus three glasses of liquid.

3. Turn on the appropriate mode, as written in the instructions for the multicooker and wait for the signal to finish cooking the dish.

4. Place the loose rice on a side dish in bowls. It goes well with vegetables, meat, chicken or fish. Add them as desired. Drizzle with sauce or ketchup.

Many housewives ask how to cook rice for sushi. Today I offer them my own recipe. It is simple and only takes 25 minutes. You can use your favorite foods to make sushi. I like carrots, cucumbers and avocado slices.

My original recipe is for five servings.

Ingredients:

• white rice (2 cups)
• water (3 glasses),
• rice vinegar (1/2 cup)
• vegetable oil (1 tablespoon),
• white sugar (1/4 cup)
• salt (1 tsp).

So how to cook sushi rice? The recipe includes two steps.

1. Preparation of cereals (5 min.).

2. Heat treatment (20 min.).

Step-by-step instruction.

1. Rinse the beans in a colander until the liquid is clear.

2. Combine with water in a medium saucepan without a lid. Put on high heat.

3. Wait until it boils and switch the hotplate. Cook with the lid closed for 20 minutes.

4. In a separate saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until sugar dissolves.

5. Cool and add to cooked rice.

6. Stir until it absorbs the sauce.

If you are cooking in a multicooker, select the (buckwheat) mode.

How to cook delicious rice for a side dish

You can cook any rice for a side dish (brown, white round or long-grain). Whether you are counting calories, exercising weight, or preparing rice dishes for children, you will find useful information on the nutritional value of these foods.

For the growth and development of children, brown and long-grain are considered the most useful. And for weight loss, as an ideal option, grinded round grain is better suited.

How to cook long grain rice? Just like round! Add another new recipe to your notebook.

Ingredients:

• 2 teaspoons of butter or vegetable oil;
• 1 cup long grain white rice
• 2 cups of water
• 1/2 teaspoon salt.

How to cook rice, cooking recipe.

1. Rinse the beans under running water in a colander.

2. Pour water into a saucepan and bring to a boil.

3. Add cereal, stir for 1 - 2 minutes, add salt and oil.

4. Close the pot and switch the stove to low power. Cook for 20 (min) or until all liquid is absorbed into the grains.

5. Remove from heat and let it brew for 2 (min). Cover the pot with a napkin to keep the rice crumbly. Stir with a fork before serving.

How to cook parboiled rice

Housewives know that steamed rice is found in stores. It is darker than the polished variety we are accustomed to, and, as it turns out, is much more useful. It contains more trace elements and vitamins. If you are interested in such a product, we will tell you how to cook parboiled rice on the stove and in a multicooker.

Stick to proportions 1: 2. Boil water, salt and add washed cereals. After boiling, simmer in a covered saucepan over low heat for 12 minutes. Remove from the stove and let the cereal brew. Add oil and spices to taste.

Parboiled rice can be cooked in another way, with cold soaking for an hour. Then, after boiling, it is cooked for only about 10 minutes. First you need to add a little water.

How to cook steamed rice in a slow cooker?

In the instructions for the multicooker, find information about the cooking time. Observe the proportions 1: 3. Rinse the grains and soak for an hour. Transfer to a container, add water and turn on the (pilaf) mode. Switch to (heating) mode 10 minutes before the end of cooking.

How to cook brown rice

Supporters of healthy eating may find useful information on how to cook brown rice.

Preparatory stage.

1. Soak brown rice overnight.

2. Rinse with running water.

How to cook brown rice, the main step.

• Cover with cold water and put on fire.
• After boiling, cook for 10 minutes.
• Remove from stove, rinse again.
• Pour cold water a second time and put on fire.
• Cook 15 minutes after boiling.
• Remove from the stove, close the pot and place it under a warm blanket.

After such a long process, the side dish is crumbly and delicious!

Rice is one of the most common foods. It is used in the preparation of many dishes. The most popular culinary creation using this cereal is pilaf. Very often it is required to boil rice so that it is crumbly and tasty. Despite all the simplicity, this is not so easy to do. It all depends on several conditions, from the choice of cereals to the cooking technology. How to cook rice so that it is crumbly? Let's talk about this.

Choice

One of the most important rules for preparing friable rice is the choice of the starting product. There are many varieties of cereals that differ from each other and are designed for specific dishes.

If you choose the wrong variety, then boiled, crumbly rice will not work in any case, despite its excellent culinary abilities. Some types of this cereal boil well, having increased stickiness. They will not make a crumbly side dish. Therefore, this fact is worth paying attention to.

Varieties

Let's take a look at a few of the most popular varieties that are most often found in our kitchens. Traditional round grain rice is a classic among cereals. In the old days, housewives, not spoiled by great abundance, used only it. This variety perfectly absorbs water and sticks well. Loose rice, the recipe of which we will consider further, will not work out of it.

Medium grains should also not be chosen if you want a nice side dish that won't stick together. It can be used to make risotto or added to soup. It also absorbs water well and does not stick together. The best option for making a crumbly side dish is a long grain cereal. It does not boil over and does not absorb water as quickly as previous varieties.

A few tricks

In addition to choosing the most suitable variety, you also need to know a few subtleties of cooking. The first is the preliminary washing of the cereal. This must be done many times until the drained water becomes transparent. This will remove excess starch and stickiness from the cereal. Better yet, soak the rice in cold water a few hours before cooking. Water should be poured in twice the volume of cereals. Rice is put only in boiling water. After boiling, cover the pan with a lid and do not open until the end of cooking.

The cooking time is usually about 12 minutes. We make the fire minimal so that the cereals languish and steamed. Turn off the finished rice and leave it in the pan for another 10-15 minutes, so that the dish, as they say, reaches. Then you can add other ingredients and seasonings to it. If you don't know how to cook rice so that it is crumbly, then follow these tips.

Choice of dishes

Another important point is the choice of dishes. At first glance, it may seem that this is not the main thing. Of course, you can cook rice in any container, but there is still a difference. It is better to take a saucepan with a thick bottom and walls for cooking. Cast iron containers are ideal for this.

The rice should not stick to the bottom and sides. The lid of the pot should fit snugly and not let off steam. Rice is not just cooked, but steamed. Many modern housewives use the help of miracle technology. This is also a quick cooking option. Still, the old way, in our opinion, is the best.

Classic recipe

How to cook crumbly rice? Here's the simplest recipe. Take a glass of rice, two glasses of water, two tablespoons of vegetable oil and salt. Before boiling rice, it must be thoroughly washed or soaked in water. Boil water separately. We choose a suitable container, preferably with a thick bottom. We put the saucepan on the fire and pour oil into it.

Then put the rice there and fry it for about 3 minutes. This will give it a golden color. After that, pour boiling water into the pan and add salt. Mix everything, close the lid and cook the rice until tender. The fire should be minimal. When the water is absorbed, the delicious crumbly rice is ready.

Another easy way

If you need cereals without adding other ingredients, then cook it according to the following recipe. Rinse loose rice thoroughly before cooking. Then fill with water so that there is more cereal by about two fingers. Now we set it aside for one and a half to two hours. During this time, the rice will swell and absorb almost all the moisture. Next, add a little water, about one finger, and set the cereal to boil. We make the fire small. After 10 minutes, all the liquid has evaporated and crumbly rice remains.

Fragrant dish

Loose rice, the recipe for which is given in this article, should also be delicious. This is especially true when a side dish is being made. Let's prepare it in the following way. First, fill the cereal with water and set it aside for 15 minutes. Then put the rice on a sieve and let all the liquid drain. It must stay dry. We take a large frying pan, heat it up and put the rice on it. Dry the cereal, stirring constantly. It should dry completely. In a separate saucepan, boil water, the volume of which is twice the volume of rice. Then add salt and all the necessary spices to it (herbs and seasonings that will give the dish aroma and taste).

Next, put rice in water and bring to a boil. After that, reduce the heat to a minimum and close the lid. The dish will be ready in 10 minutes. If you do not know how to cook rice so that it is crumbly and at the same time tasty and aromatic, then use this recipe. Surely it will be a discovery for you.

Simple and tasty

This is another way to prepare crumbly cereals. Rinse the rice before boiling it. This rule remains the same for any cooking method. Then we put it in boiling water and wait for it to boil again. Next, we put the cereals on a sieve and rinse. Now you need to pour cold water into a saucepan and place rice in it. It will be ready in 7-10 minutes. The garnish is tasty and crumbly. At the end of cooking, you can season it with butter and sprinkle with herbs.

Rice in vegetable broth

You can use meat or vegetable broth instead of water for a richer rice flavor. First, rinse the cereal and fill it with water. Then we put a pot of water on the fire and put vegetables (carrots, onions, various roots, etc.) into it. When the broth is cooked, strain it. We put the rice in a colander and fill it with broth. We set it to cook for ten to twelve minutes. The pot should be tightly closed with a lid. Do not forget to add salt to taste. This can be done at the end of cooking.

You can also cook crumbly rice using modern technology. It will take less time, but the result will be almost the same. For cooking, take two cups of rice, salt to taste, a little garlic, a little olive oil and 4 cups of water.

Loose rice in a multicooker is almost always obtained. As usual, rinse the cereals until the water is transparent. Then we put it in the multicooker bowl, add chopped garlic, water and salt. We set the buckwheat cooking mode and wait for the end of the process. At the end, pour in olive oil and mix everything. It turns out friable rice in a multicooker is delicious.

Conclusion

Using all of the above tips and tricks, you can prepare exactly the dish that you have in mind. Choose the right kind of rice, the right dishes and follow the technology, then the process of creating a culinary masterpiece will not be difficult.

Now you know how to cook rice so that it is crumbly. Rinse the cereal well, soak it if there is time for this, and use seasonings to add flavor to the dish. Use these recipes to make side dishes to decorate any meat, vegetable or fish dish.