Meatballs are simple, satisfying and economical dish cooked on the basis of meat and rice. And if you add them with a sauce with vegetables, you don’t have to think about what to serve as a side dish. Consider the basic recipes for meatballs with gravy in a pan.

It is believed that the most delicious meatballs are obtained from minced meat prepared on the basis of pork and beef. Meat is taken in equal proportions. Rice for this dish can be used both round and long-grain.

To cook meatballs in the classic way, you will need the following components:

• 250 g pork;
• 250 g of beef;
• egg;
• garlic;
• 2 - 3 carrots;
• 2 onions;
• 50 g of tomato paste;
• 100 ml of water;
• salt and seasonings.

Operating procedure:

1. Sort and wash the rice grains, boil until tender, drain the liquid and set aside to cool.
2. Scroll pork, beef, garlic and one onion in a meat grinder, salt and pepper.
3. Combine the meat with rice, add the egg and mix the minced meat until smooth.
4. Form portions and fry the meatballs in a pan until a crust forms.
5. In the same fat where the meatballs were fried, pass through the grated carrots and the onion cut into half rings. When the vegetables are soft, add tomato paste.
6. Carefully arrange the meatballs in the pan, place the gravy on top and, if necessary, add water. Simmer covered until done.

On a note. Since the fried meatballs will still be stewed in the sauce, you can not boil the rice for minced meat. It is enough just to scald it with boiling water - it will come to readiness in the process of extinguishing.

Recipe for cooking in tomato sauce

Spicy and thick tomato sauce with garlic and herbs will be a great addition to meatballs.

For cooking you will need:

• 600 g minced meat;
• 100 - 120 g of rice;
• egg;
• 3 - 4 bulbs;
• a few carrots;
• 2 - 3 sweet Bulgarian peppers;
• hot pepper to taste;
• garlic;
• several large juicy tomatoes;
• a bunch of greens;
• 30 g flour;
• 25 - 30 ml of vinegar 3%;
• salt and spices.

Cooking sequence:

1. Cook rice, put in a colander, rinse under the tap and leave to drain.
2. Prepare minced meat and onions, add egg, salt, seasonings and cooled rice. Mix everything thoroughly.
3. Form and fry the meatballs, then put them on a plate and set aside.
4. Chop remaining onions, carrots, bell pepper and garlic cloves. send vegetable cutting sauté into a frying pan.
5. Remove the skin from the tomatoes, chop their flesh with a knife or grater and add to the pan. Then add flour table vinegar and keep on fire for a little longer.
6. Stew meatballs with gravy until tender.

Divide the finished dish into portions, sprinkle with herbs and serve. You can add greens during cooking, a few minutes before removing the pan from heat.

Fried in sour cream sauce

To make meatballs soft, tender and juicy, it is worth making sour cream sauce for them.

For work you will need:

• 550 - 600 g minced meat;
• 80 g of rice;
• bulb;
• egg;
• 250 g sour cream;
• a bunch of dill;
• salt and suitable seasonings.

Cooking process:

1. Scald rice with boiling water and leave for a quarter of an hour. Then drain the water and rinse the grains.
2. Prepare minced meat, onion, rice and eggs, salt and season, mix thoroughly.
3. Blind meatballs, put them in a pan and fry on both sides.
4. Add sour cream diluted with water, sprinkle the dish with chopped dill, close the lid and simmer.

May be added to sour cream sauce garlic to enhance the taste of the dish.

Cooking minced chicken in a pan

Meatballs with rice with gravy can be made not only from pork, but from poultry. Such a dish will cook faster and will contain less animal fats.

For the dish you will need:

• 700 g chicken fillet;
• 50 - 70 g of rice;
• egg;
• some flour;
• carrot;
• large tomatoes;
• filtered water;
• salt and seasonings.

Operating procedure:

1. Put the rice in a bowl and pour boiling water over it, and when it swells a little, remove the water and leave the grits to cool.
2. Scroll the fillet in a meat grinder, then add the egg, cooled rice, salt and seasonings, a little flour and mix.
3. Blind meatballs, fry in vegetable fat.
4. Simmer the chopped carrots and onions until soft, then add the diced tomatoes and simmer a little on the fire.
5. Pour the meatballs with sauce, add filtered water if necessary and simmer.

Before serving, let the dish brew a little, and then arrange it on plates, garnish with herbs and serve.

Meatballs without rice with gravy

Not everyone loves rice, and there are options for making meatballs without this cereal.

To prepare "alternative" meatballs you will need:

• 700 g of meat;
• egg;
• 2 onions;
• garlic;
• greenery;
• carrot;
• tomato paste;
• a slice of white bread;
• warm water or milk;
• salt and seasonings.

Work sequence:

1. Pour the bread with water or milk and leave to soak.
2. Turn the meat, one onion, squeezed bread in a meat grinder, and then add the egg, salt, seasonings and knead.
3. Roll the meat into balls and fry them in vegetable fat until a crust appears.
4. Chop the onion, grate the carrots, crush the garlic with a press and put the vegetables in the pan.
5. Introduce tomato paste into the frying, mix and pour the fried meatballs with the resulting sauce. After that, they should be covered and simmered until cooked.

A few minutes before you finish cooking, you will need to sprinkle the contents of the pan with fresh herbs and leave under the lid.

How to fry with cabbage and sauce

In order not to waste time preparing meat and side dishes separately, you can simply fry meatballs with cabbage in sour cream and tomato sauce.

For work you will need:

• 600 g of meat;
• egg;
• garlic;
• greenery;
• flour;
• 400 g fresh cabbage;
• carrot;
• bell pepper;
• tomato paste;
• fat sour cream;
• seasonings and salt.

Work sequence:

1. Scroll the meat and garlic in a meat grinder, and then mix with the egg, chopped herbs and a small amount of flour. Salt, season with spices and knead.
2. Roll the minced meat into balls and fry until a crust appears.
3. Chop the cabbage into thin strips, chop the carrots on a grater, cut the onion and bell pepper into half rings and send the vegetables to fry.
4. When the cabbage is ready, put meatballs on top of it, pour the dish with a mixture of tomato paste and sour cream, add water if necessary and simmer under a lid over low heat.

To prepare this dish, you can take not fresh, but sauerkraut, then the taste of the side dish will be more pronounced.

Diet turkey meatballs

To prepare poultry meatballs, they take not only chicken, but also turkey fillet, and mushrooms can be added to the gravy.

For work you will need:

• 700 g turkey;
• 100 g of rice;
• a bunch of greens;
• egg;
• 400 g mushrooms;
• bulb;
• carrot:
• 200 ml cream;
• salt and suitable seasonings.

Work sequence:

1. Scald the cereal with boiling water and leave to swell.
2. Pass the turkey through a meat grinder, add the egg, chopped greens and rice squeezed out of the water. Sprinkle minced meat with salt and seasonings, knead.
3. Form small balls from the resulting mass and fry them over medium heat.
4. Grind mushrooms, onions, carrots and cook until soft.
5. Smooth the frying with a spatula, place the meatballs on top, pour them with cream and simmer under the lid.

Such a dish is served in deep plates, generously poured with creamy sauce and sprinkled with herbs.

To make meatballs for a child, you will need the following components:

• 400 g of meat;
• bulb;
• 70 g of semolina;
• 100 ml of milk;
• egg;
• carrot;
• tomato paste;
• salt.

Procedure:

1. Pour milk into the semolina and leave the cereal to swell.
2. Turn the meat and half of the onion through a meat grinder, then add the egg and salt.
3. Drain excess milk from the semolina and add the swollen grits to the minced meat. Mix everything thoroughly and form into small balls.
4. Fry meatballs in a pan until golden brown.

For cooking you will need:

• 1 kg of fish fillet;
• bulb;
• egg;
• a bunch of greens;
• 2 slices of white bread;
• 100 ml of milk;
• fish broth or purified water;
• "bath" of processed cheese;
• a tablespoon of mustard sauce;
• salt and seasonings.

Sequencing:

1. Put the bread in a bowl and pour over milk to soften it.
2. Turn the fish fillet, onion in a meat grinder, and then squeeze the bread from the milk and chop it in the same way.
3. Add the egg, chopped herbs, salt and seasonings to the minced meat. Thoroughly mix the composition, make meatballs out of it and fry them in a pan.
4. Boil water in a small saucepan or fish broth, add processed cheese and, stirring constantly, wait until it dissolves.
5. Enter in cream sauce mustard and stir. Then pour the meatballs with the resulting dressing, cover and simmer until tender.

Meatballs with gravy are perhaps one of the most delicious meat dishes. Particularly suitable for feeding children. Few people know that this dish is prepared in many countries, and in Sweden it is national. Each country has its own special name. For example, in South Asia and the Middle East it is called kufta. Kufta is prepared very often and is a traditional food. In Sicily, fried meatballs using rice are called arancini.

At first glance, it may seem that meatballs are ordinary meatballs, but this different dishes. The first difference is the form. Meatballs are mainly made in the form of small balls, the size of which varies. The second distinguishing feature is breading. If the cutlets are breaded in breadcrumbs, then the meatballs are in flour (rice or wheat). The third and main difference is that foreign additives are always mixed into the meat. Most often these are cereals, for example, boiled rice. Sometimes small pieces of tomatoes, dried fruits are added.

Juicy and tender meat balls very quickly become a favorite food of children and adults. However, when meatballs with gravy are prepared for children, excessive spices and onions should be avoided, especially if the child has not reached the age of one. If your offspring does not like to eat meat, then you should cook meatballs for him. The child will like them immediately, which you can’t pull by the ears.

The main feature of the famous culinary masterpiece is to prepare and serve it directly in a gravy, which is similar in consistency to a sauce.

Often meatballs are used as an independent dish, without the presence of a side dish, which reduces cooking time and facilitates the work of the hostess. After all, they are served not only for the everyday, but also for the festive table.

It is also worth noting the usefulness of this appetizing dish, thanks to the vitamin and mineral composition (calcium, selenium, sodium, iron, magnesium, phosphorus, potassium, as well as vitamins A and B). If the meatballs are steamed, then they can be safely eaten by people who are on a diet or building muscle mass.

The most delicious recipes

A variety of recipes allows you to experiment with tastes and choose your favorite option for your household. After all, meatballs, like other meat foods, can be cooked different ways. They can be stewed, fried, baked or steamed. Cooking them at home is not difficult even for novice housewives.

Ingredients may vary depending on your personal taste preferences. Often buckwheat, rice, pearl barley, flour, carrots, onions, eggs and various spices are added to the bulk.

Minced meat can also consist of different types of meat at the same time. Ready-made meatballs can be combined with porridge, vegetables or salads as a side dish, or can be served as an independent second course for lunch.

To prepare meatballs with rice and gravy, you need to take:

• 500 g minced meat;
• 100 g of rice;
• 1 egg;
• 100 g sour cream;
• 1 st. l. tomato paste;
• 1 PC. Luke;
• 1 PC. carrots;
• Little vegetable oil;
• salt and ground pepper to taste.

First of all, you need to boil the rice, but leave it a little damp inside. Combine rice with egg and minced meat. Salt and pepper, then stir.

For the sauce, chop the onion and grate the carrots. Fry the mixture in oil for a couple of minutes. Add a little water, tomato paste and sour cream to the pan with the mixture. Boil all this on low heat for about 10 minutes. Don't forget to pepper and salt the sauce.

Make balls from the mixture of minced meat and rice and put them in a frying pan with sauce. It is necessary to close the dish with a lid and continue to simmer for 40 minutes over low heat. If the sauce thickens, add a little water.

With tomato sauce

To cook meatballs with tomato sauce, need to:

• 500 g minced meat;
• 2 pcs. Luke;
• 125 g of rice;
• 1 PC. carrots;
• 2 tbsp. l. tomato paste;
• 4 things. bay leaf;
• 1 tsp Sahara;
• 6 pcs. peppercorns;
• 3 art. l. wheat flour for breading and gravy;
• salt, coriander and ground pepper to taste.

You should boil the rice a little and rinse it cold water. Add chopped onions, grated carrots and boiled rice to minced meat. Salt and pepper the mixture. In order for the balls to turn out more even and beautiful, moisten your hands first. Then roll the meatballs in flour and fry.

For gravy, dilute half a liter of water with tomato paste and flour. Add sugar, spices and salt. Sometimes there is enough flour on the meatballs themselves, which was used for breading, to thicken the gravy. Pour the meatballs in a frying pan with water with pasta and flour and simmer under the lid for a little more than half an hour.

A very simple recipe for meatballs in sour cream sauce with garlic. Those who are not a fan of this plant can leave it out of the recipe. So, we need:

• 250 g of pork and ground beef;
• 1 egg;
• 2 pcs. Luke;
• 200 ml sour cream;
• 250 ml cream;
• 3 cloves of garlic;
• 2 tbsp. l. flour;
• salt and spices to taste.

Peel and finely chop the onion, and then fry in a pan. Mix two types of minced meat and add half the fried onion, egg and seasonings with salt to the mass. Make balls from the mass.

Preheat the oven and set the temperature to 180 degrees. Put the meat balls in a deep and greased form and put everything in the oven for 6 minutes.

Cook the sauce in a deep frying pan. First, fry the flour, and then pour in the sour cream and cream, add the onion. Squeeze the garlic into the prepared sauce, salt. The final touch is to pour the meatballs with sour cream sauce. Cook the dish for 30-40 minutes.

Meatballs without rice with gravy

Meatballs without rice with creamy sour cream sauce are very tasty and juicy. Required Ingredients:

• 500 g minced meat;
• 3 pcs. Luke;
• 2 cloves of garlic;
• 5 st. l. sour cream;
• 5 st. l. tomato paste;
• 1 egg;
• 2 tbsp. l. flour for breading;
• 1 st. water;
• pepper and salt to taste.

Finely chop the onion and garlic and add them to the minced meat. Salt the mixture, pepper and add the egg, and then mix. Roll the prepared meat balls in flour and fry in a pan.

For the sauce, mix the tomato paste with sour cream and add water to the mixture. Add the resulting mixture to the meatballs and simmer for another 15 minutes.

Diet meatballs

Meatballs according to this recipe are suitable not only for losing weight ladies, but also for small children. Required Ingredients:

• 300 g minced chicken;
• 0.5 pcs. Luke;
• 0.5 pcs. carrots;
• 50 g of rice;
• 1 tomato;
• herbs and salt to taste.

Finely grated carrots and onions add to minced meat. Boil the rice until almost done. Rinse it with cold water and add to the meat mixture. Pour the chopped greens into the mass, salt and mix.

Scald the tomato and remove the skin. After that, chop it finely and put it in a saucepan with a little water. Simmer the mixture over low heat for 10 minutes. Salt the sauce and add herbs.

Put the formed meat balls on a tray, and pour water into the double boiler. Cook 30 minutes. If there is no double boiler, then you can replace it with a pan with a colander in which meatballs will be cooked.

For meatballs with cheese you need to take:

• 500 g minced meat;
• 1 egg;
• 2 slices of white bread;
• 200 g of cheese;
• 2 tbsp. l. wheat flour;
• 1 st. l. tomato paste;
• herbs, salt, seasonings to taste.

Grate the onion and add to the minced meat. Add soaked bread, egg, seasonings and salt there. Cheese cut into cubes. From the meat mixture form cakes, in the center of which place a little cheese. Then roll the cakes into balls so that the cheese is in the center.

Put the meatballs with cheese on a greased baking sheet and bake in the oven at 200 degrees for 20 minutes.

Time to make the sauce. Onion cut and fry. Add flour, tomato paste, spices and salt to the onion pan. Cook for three minutes, and at the end add greens.

In order for meatballs to always turn out and be tasty and juicy, you must follow a few simple rules.

1. So that the meatballs retain their integrity and do not fall apart, you need to immediately fill them with hot water.
2. If you are still afraid that they will fall apart, then you should cook them immediately in the oven.
3. If this or that cereal is present in the recipe, then the proportions must be strictly observed. After all a large number of cereals will make rice or buckwheat from a meat dish.
4. When mixing several types of minced meat at once and adding cereals to them, you need to give the mass time to brew so that the ingredients are saturated with each other's aromas.
5. So that the meat balls do not stick to your hands, the latter must first be moistened in water.
6. It is better to put the blinded balls in the refrigerator for a couple of minutes so that they become stronger.
7. For greater adhesion of the ingredients to the mass, it is worth adding an egg or grated potatoes.

Conclusion

There are no particular difficulties in how to cook meatballs with gravy. Keeping proportions and simple technique cooking, you will be able to get it juicy and healthy dish the first time. A rich recipe allows you to experiment and choose the most delicious recipe.

A big plus of the dish is that it is perfect for both adults and children. Meatballs also look good on holiday table and fill the room with a pleasant meat aroma.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Before considering the question of how to cook a meatball recipe without tomato sauce, you need to talk about what is the main difference between regular meatballs and meatballs. And the main difference is that meatballs are added rice groats, which should not be present in ordinary cutlets. It is meatballs without tomato sauce that many children prefer because they have a very attractive appearance and unusual taste. Sometimes it unusual dish They are simply called hedgehogs.

How to cook meatballs without tomato sauce - recipe

1. After choosing a piece of meat, to prepare meatballs without tomato sauce, you need to pass it through a meat grinder along with some onions.
2. Separately, cook the rice until half cooked.
3. Drain the rice, and the liquid in which it was cooked must be saved for making gravy. Next, cooked rice is mixed with prepared minced meat.
4. Mix rice and minced meat for meatballs without tomato sauce, salt and pepper to taste, form small balls 3 to 4 centimeters in diameter, roll them in flour and fry over high heat until golden brown.
5. Meatballs must be placed in a dish, preferably not enameled, and pour them with rice water.
6. We are considering how to cook meatballs without tomato sauce. So, instead of it, at least four tablespoons of sour cream should be added to the rice broth with meatballs. The sauce for meatballs, which is obtained in this case, is called sour cream. It is this sauce for meatballs that is more dietary and is recommended for use in children's cuisine.
7. Meatballs without tomato sauce should be cooked within 25-30 minutes. Moreover, the gravy should be at least half the volume of meatballs that you got. If there is less gravy for meatballs, then it is recommended to add water to increase the volume.

How to cook meatballs and what to serve?

1. If you want your meatballs to be juicy, then it is best to take meat that contains a small amount of fat, and not fresh completely without fat. The more fat there is on your piece, the more juicy the meatballs will turn out.
2. Garnish for this dish, you can use potatoes or boiled pasta, which must be put in the middle of the plate and place the resulting meatballs without tomato sauce on top in the middle.
3. Also, meatballs without tomato sauce can be poured with gravy, which will look very attractive and appetizing. Your child will be very interested, and most importantly, tasty and healthy to taste this delicacy, which will be prepared only from natural products.
4. Well, if you are an ardent supporter of recipes with the addition of tomatoes, then in this dish you can add some natural tomatoes to meatballs in minced meat for dumplings. In this case, meatballs turn out even more juicy and tasty.

Do you like fragrant homemade meatballs? We will teach you how to make an amazing sauce for them in minutes, and the familiar homemade dish will acquire a completely new, amazing taste. Keep a selection of original recipes!

And to prepare such a sauce, you will need a little more time. you will like it, and cooking will bring a lot of pleasure. You can safely add cheese to it - it will melt in the oven, and it will be even tastier!

There are two options, both are good. The first option is to fry the cutlets in a pan, and then place them on a baking sheet, pour over the gravy and put in the oven for 10 minutes. And you can immediately bake meat balls in the oven. And towards the end of cooking, pour gravy.

The second option is more dietary, because frying in oil always adds fat and calories to the dish. In addition, you do not have to wash extra dishes and mess around at the stove! While the patties are baking, you can prepare the gravy in the saucepans.

It is made from tomato and sour cream, or it can be sour cream with herbs and garlic, cheese and vegetables, and even mushrooms. Real jam!

Sauces for meatballs in a pan

The simplest option, but just as hearty, meaty and aromatic, is gravy, which is cooked in a pan and simply poured over the finished meat.

There are a lot of options here: sour cream and tomato paste, mayonnaise and tomato sauce, tomatoes with vegetables, spicy and sweet and sour sauce, and many others.

Here you can safely experiment and find new tastes, changing the components at your discretion. Remember, cooking is a creative process!

Sauces for meatballs recipes

And now we will tell you the secrets of cooking all of the above gravies. We will stew and boil, steam and cut, and, having prepared our first creamy, tomato or milk sauce you will definitely be satisfied!

Classical tomato sauce for meatballs

Meatballs in tomato sauce

Let's start simple. Classic gravy is easy and quick to prepare at home and is the basis for home cooking. Optionally, you can add to the recipe meat broth, but if you do not eat meat - make a lean version.

It can be used not only for cutlets, but also to water others. meat dishes: meatballs, fish, chops, homemade sausages, medallions, and so on.

Yes and to Lenten table it will come in handy: pour potatoes, rice or buckwheat, and it will be much tastier and more appetizing!

Calorie content - 140 kcal.

Ingredients:

• Fresh ripe tomatoes - 3 pcs.;
• Tomato paste - 1 tbsp;
• Yellow onion - 1 pc.;
• Small carrot - 1 pc.;
• Sweet pepper - 1 pc.;
• Garlic - 3 cloves;
• Vegetable oil - 2 tablespoons;
• Mustard - 1 tsp;
• Flour - 1 tsp;
• A mixture of spices "hops-suneli" or other spices to taste - 1 tbsp;
• Salt - to taste;
• Lemon juice - 1 tbsp;
• Sugar - 1 tbsp.

Cooking method:

1. Peel the onion, chop finely. Choose large, ripe onions that are firm and fresh. Cut small and carefully so that the pieces are the same.
2. Then take the tomatoes. They should also be large, juicy and ours - you should not buy overseas tomatoes without juice and taste in the winter, in the off season it is better to replace each tomato with one tablespoon of tomato paste. And if summer is in the yard, then buy the most ripe and juicy tomatoes- so that they burst from the juice inside. Wash them, put them in a bowl and pour over boiling water. After a couple of minutes, easily remove the skin, peel and cut finely into gruel. If not lazy - you can puree the tomatoes in a blender.
3. Take sweet pepper yellow or orange, but you can also red. With yellow gravy will look more colorful and appetizing. Cut the pepper in half and remove any inedible insides. Then chop the pepper into small even cubes.
4. We need a little carrot, so take either a miniature or half a medium one. We clean it, rub it on a medium grater.
5. We clean the garlic from the husk and chop with a knife. You can pass it through a crush, but finely chopped will retain its flavor better.
6. Prepare a large deep frying pan, place it on big fire and pour two tablespoons of vegetable oil.
7. When the oil is slightly warm, add the chopped onion. Stir with a wooden spatula, let it fry for just a couple of minutes - this is enough for the onion to become golden and begin to spread its delicious aroma throughout the kitchen.
8. Then throw carrots and peppers to the onion, and fry for another 3-5 minutes together. Stir often, make sure nothing burns. Then turn down the fire.
9. Add flour, dissolve it in the total mass of fragrant vegetables. Add tomato paste and tomatoes. If you are cooking without tomatoes, then just put 3-4 tablespoons of tomato paste. Add a couple of tablespoons of water and stir everything. the mass should not boil too much, just steam.
10. Add sugar, salt and lemon juice, spices and herbs. Throw a teaspoon of mustard - take it mild, but fragrant, so the taste will be spicier.
11. Now the mass should then simmer for 10 minutes, without a lid. If it thickens too much, add some water.

After that, turn off the gravy and immediately serve it to the table. It should not cool down - immediately pour the dish right in the plates, let it smoke, smell, and the guests salivate! You can dip crunchy crackers or a baguette in this delicious sauce, pour over pasta and even eat it with a spoon, because it is incredibly rich and delicious. Try it, your whole family will love it!

Delicious sour cream sauce

chicken meatballs with sauce

Another excellent sour cream sauce for meatballs, which skillful housewives cook with pleasure, is sour cream sauce. The recipe for this sour cream sauce for meatballs will be your secret weapon!

Gravy is ideal for stewing already cooked dishes or semi-finished products, as well as for watering the finished dish. And if you add a little grated cheese, then you can bake cutlets with this sauce in the oven.

Most often it is prepared on the basis of fatty sour cream, but you can replace it with natural Greek yogurt: it will be less calorie and more suitable for a summer diet menu. And from meatballs cooked under such gravy, children and adults will be indescribably delighted!

Calorie content - 170 kcal.

Cream Sauce Ingredients:

• Fatty sour cream (or yogurt, or you can mix yogurt with cream) - 200 gr.;
• Butter (for a more dietary option, olive or sunflower, refined will do) - 70 gr .;
• Fresh dill - a bunch;
• Garlic - 3 cloves;
• Flour - 1 tbsp;
• White onion - 1 head of medium size;
• Mustard tender - 1 tsp;
• Salt - a pinch;
• Black pepper and other spices to taste;
• Sugar - 1 tsp

So, how to cook sour cream sauce for meatballs? Step by step recipe sauce:

1. The onion can also be onion, but for the tenderness of the sauce it is better to take white. Onions should not be too "evil", preferably more tender and sweetish. We clean it, wash it and cut it finely, chop it like a roast.
2. Garlic is also peeled and finely chopped with a knife. Do not be too lazy to chop the garlic, and do not press it on the garlic press - it will be much more fragrant and piquant, you'll see.
3. We take a saucepan or a frying pan with a large bottom, put it on medium heat. Dissolve in a frying pan butter. If you use vegetable, then pour a couple of spoons of it and wait for it to warm up slightly.
4. We throw a chopped onion onto the oil and let it literally go for two or three minutes, so that a golden blush begins to appear.
5. Then we put the flour and carefully stir it with onions. Salt, put pepper and seasonings.
6. We pour sour cream. Instead, you can put white natural yogurt or mix it with heavy cream, so it will also be original and spicy taste. If it is too liquid, you can add flour, it will make the mass thicker.
7. Add garlic and sugar, a spoonful of tender mustard.
8. Dill wash, dry and finely chop. We mix with the main mass.
9. Now simmer the sour cream sauce over low heat for about 7 minutes.

It should turn out tender, thick and very fragrant, just ask in your mouth. Pour this mass of meatballs on a baking sheet and put in the oven for literally five minutes. and sprinkle with grated cheese on top.

It will be amazing! And here you can also add some mushrooms. You can take a handful of small champignons - suddenly lying around in the refrigerator?

Wash, cut into smaller pieces and fry with onions. And then - all according to the recipe without changes! And you can also do it with dried mushrooms: soak them, boil them and throw them into the sauce, let them fry with onions and stew with the rest of the ingredients.

Experiment and enjoy great taste!

Sour cream tomato sauce for meatballs

Sauce for meatballs

An even more unusual and bright taste can be created from sour cream tomato paste - simple and available ingredients that you definitely have in your fridge.

Such sour cream and tomato sauce is perfect for serving for a finished dish, or you can use it for stewing.

By the way, you can stew different dishes in it: cabbage rolls, meatballs, meatballs, stuffed peppers. You can pour over the dish and put it in the oven, it will turn out great!

Calorie content - 114 kcal.

Required Ingredients:

• Tomato paste - 2 tablespoons;
• Fatty sour cream - 150 gr.;
• Garlic - 4 cloves;
• Bay leaf - 1 pc.;
• Onion - 1 pc.;
• Flour - 1 tbsp;
• Dill, cilantro - in a small bunch;
• A mixture of spices to taste;
• Salt - a pinch to taste;
• Butter - 1 tbsp.

Step by step recipe for sour cream and tomato paste:

1. We can prepare a sauce of tomatoes and sour cream in a pan or in a saucepan, as you prefer. Put the dishes on medium heat and put the butter on the bottom, let it bloom a little. If you are on a diet, it is better to use cold-pressed refined vegetable oil: it is lighter and has fewer calories. But with cream it will still be tastier and more appetizing.
2. Chop up the onion. Throw it in the oil, fry until light golden, but do not overcook. Add Bay leaf, let it fry with onions. This will take you two or three minutes.
3. Having done this, finely chop the greens. Take about half a bunch of dill, but more cilantro - it is highly soluble in sour cream, so do not be afraid to overdo it. Let there be a spicy oriental aroma.
4. Peel and finely chop the garlic, but do not crush it into a pulp. Chop it up with a knife.
5. Add tomato paste to the onion, stir and pour in sour cream. We combine the whole mixture until smooth, then put a spoonful of flour. Flour should be completely dissolved in the mass.
6. Add salt, spices to taste, black pepper. If you want spicy - add a little chili, but do not overdo it. Add garlic and chopped herbs.
7. When all the ingredients are mixed, reduce the heat and let the tomato-sour cream mass stew for 5-7 minutes. after that it is ready!

Try how delicious it is! This gravy is best eaten hot. fresh watering cutlets. You can also stew any dish in it or pour it for baking in the oven. You will love this recipe!

Sauce for meatballs from sour cream and ketchup

Meatballs in sauce

If you want to make something delicious quickly when guests decide to drop in, then quick sauces are great option. While the meatballs are frying, you can mix this gravy for a couple of minutes, and then pour it over your dish and bake it in the oven for a couple of minutes. In just 10 minutes, and you have prepared a gorgeous dish, the whole family will be delighted!

Calorie content - 130 kcal.

Ingredients:

• Sour cream - 200 gr.;
• Ketchup or tomato sauce - 2 tablespoons;
• Mustard (if any) - 1 tsp;
• Dill, other fresh herbs what is at home - a few branches;
• Garlic - 3 cloves;
• Tomato (if available in the house, optional) - 1 pc.;
• Salt to taste;
• Spices, spices and dried herbs - to taste;
• Olive or sunflower oil - 1 tsp

Cooking quick sauce to meatballs:

1. The beauty of this recipe is that you have to cook without heat treatment. You just have to mix the ingredients and you're done!
2. Take a deep glass or ceramic bowl.
3. Pour in the sour cream. If you have yogurt, you can add that too.
4. I put ketchup. Tomato paste is better, but if there is ketchup, then it will also work. Maybe a spoonful of either. Mix, if necessary - add a little more ketchup.
5. Next, put a teaspoon of mustard, if it is in the house. This is an optional component, but with it the taste will be more piquant, rich and rich.
6. If you have a tomato, use it. Pour boiling water over, remove the skin and remove all inedible parts. Then chop and mash the tomato into a pulp, add to the sauce and stir very well.
7. Greens will suit everything that is in the house. Ideally - dill and a little cilantro, but you can add parsley, basil, a sprig of mint and even a little spinach or arugula. Greens need to be chopped very finely, and added to the total mass.
8. Salt the sauce, but do it carefully, because ketchup already has its own percentage of salt. Try and adjust as needed. Salt should be in moderation.
9. Peel the garlic and pass through the garlic press, add to the bowl and stir well.
10. Pour a teaspoon of vegetable oil - olive oil is more suitable, the taste will be nobler with it, but regular sunflower oil will do.
11. Add spices to your taste, but do not overdo it. A pinch of black pepper, paprika and cardamom will suffice.
12. Now you need to mix everything that you got. It is better to do this with a mixer or blender, but you can also do it by hand.

When your meatballs are ready, put them on a baking sheet and spread each with this fragrant mass. Then send it to the oven for literally five minutes, take it out - and on plates. We are sure that your guests have never tasted such yummy!

Sauce for meatballs from milk and tomato paste

Tomato paste and milk sauce

This simple and gourmet sauce made from fresh milk, tomato paste and vegetables with the addition of flour. We will cook it in a pan, and how to serve it is up to you.

Tastes best and easiest - just water ready meal in a bowl and eat immediately.

But this gravy is also suitable for stewing, and very good indeed. Any dishes with such gravy will become more tender and light, and their taste will become more refined and refined. It's like Bechamel, only richer and more appetizing. In general, if you want to surprise capricious and important guests - here is your recipe, take note!

Calorie content - 120 kcal.

Ingredients for the milk-based sauce and tomato paste:

• Butter - 100 gr.;
• Wheat flour - 1 tbsp;
• Milk - 200 gr.;
• Tomato paste - 2 tablespoons;
• Basil - 0.5 tsp;
• Black pepper - a pinch;
• Salt - a pinch;
• Bay leaf - 1 pc.;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Dried dill - 2 tsp;
• Mustard grains - 0.5 tsp

Step by step recipe:

1. We take a large convenient saucepan and put it on medium heat.
2. We throw butter there, melt it. I put mustard seeds.
3. We clean the onion and finely chop. Throw in a saucepan, fry until golden brown.
4. Add flour and dissolve it so that it is completely dissolved in oil with onions. To do this, actively stir the mass with a wooden spatula. If the mixture burns around the edges, then the fire should be slightly reduced.
5. I put a bay leaf. It should lie in the saucepan until the very end, and when the mass is ready, you throw it away so that it does not interfere.
6. Heat the milk properly in a separate bowl, but do not bring to a boil. Pour the hot milk in a thin stream into the saucepan with one hand, and actively stir the mixture with the other hand. It is important that the flour does not form sticky lumps, but that a perfectly uniform thick mass of a pleasant consistency comes out.
7. The hardest part is over. Now add tomato paste, mix everything and let it stew.
8. In the meantime, the mixture is stewing and spreading incredible aromas throughout the kitchen, we will add garlic, which should be pre-chopped. Add salt, black pepper and basil, finely chopped greens.
9. Let the mixture boil for 5-7 minutes.

After that, catch and discard the bay leaf, stir the mixture again. She's ready! Now spread the meatballs on a baking sheet, pour this delicious gravy and bake in the oven. We are sure that gentle sauce with milk and tomato paste will be yours signature dish for every occasion!

Ketchup and mayonnaise sauce for meatballs

Meatballs with sauce

And another incredibly fast and delicious sauce to your favorite meatballs - mayonnaise-tomato. Even a beginner will make it, and it is much tastier than just mayonnaise or banal ketchup! And if you spread this mass on each cutlet and hold it for five minutes in the oven, then you will be amazed at this amazing taste.

Calorie content - 470 kcal., Taking into account medium-fat mayonnaise.

Sauce Ingredients:

• Mayonnaise is light, low-calorie - 200 gr.;
• Ketchup - 2 tablespoons;
• Garlic - 2 cloves;
• Fresh greens, any kind at home - a small bunch;
• Black pepper, salt, spices, Provence herbs - a little bit of everything;
• Lemon juice - 1 tsp;
• Mustard (optional) - 1 tsp

Step by step recipe:

1. Everything is very simple here, you do not have to cook or stew anything. Just take a large bowl and put mayonnaise in it.
2. Add ketchup, mix.
3. Squeeze garlic to these ingredients.
4. Chop smaller greens - dill, cilantro, parsley. Place in bowl with sauce.
5. Salt if necessary - but this is unlikely to be needed, since ketchup and mayonnaise already contain enough salt.
6. Add your favorite spices - pepper for spiciness, paprika, suneli hops, Provence herbs. But do not overdo it, everything should be in moderation.
7. Squeeze out some lemon juice.
8. Add mustard if desired, it will be more spicy.
9. Stir the mixture.

This simple sauce can be consumed directly in this form: you will immediately want to dip a piece into it fried potatoes or bread. And you try to spread cutlets with them, grate a little cheese on top and put a piece of tomato, and bake in the oven. It is insanely delicious, better than in a restaurant!

We know for sure that our selection of recipes will come in handy.

Once again, pay attention to the fact that these dressings and gravies are universal, they will be useful for every occasion. They can be used with meat and cutlets, potatoes and vegetables, with any homemade dishes.

Cook to your heart's content, make your own unique recipes and enjoy homemade, natural and endless delicious meals. Bon Appetit!

Meatballs - as in childhood. I read this recipe for meatballs in a magazine and have long wanted to cook them. The only thing that bothered me was that my husband categorically does not recognizerice in recipes from meat, i.e. v stuffed pepper, in cabbage rolls, etc. Therefore, the recipe lay until recently.

Once Slavik suggested cooking meatballs, I timidly clarified about the recipe. He said "classic".

I did not hesitate for a long time and prepared classic meatballs with gravy , in which - rice with minced meat . They tasted like those that were prepared for us in kindergarten and at school.

After meatballs with rice were eaten, Slavik said that they turned out delicious, and since then we have been cooking them with pleasure.

In this recipe, minced meat and rice are ideally combined, so your children and all family members will be happy to eat such meatballs.

If you are interested in this recipe, then let's try to cook meatballs together ...

The original composition of the products.

For meatballs you will need: chopped meat, rice round, onion, egg and salt.

Step-by-step description with a photo of pork meatballs with gravy.

1. Cooking minced meat.

We cook rice first, because. he needs to cool down. Before putting it to boil, we need to wash the rice in 3 waters to wash off the starch.

We take a saucepan, pour 0.25 cups (a quarter cup) of washed rice into it, salt to taste and pour 2 cups of water. We turn on the gas and cook until medium readiness, i.e. rice should not be overcooked. After boiling water with rice, reduce the gas to a small boil. Rice usually takes 15-20 minutes to cook. From the moment it boils.

As soon as the rice is cooked, drain the boiling water and rinse the boiled rice with cold water - 1 time.

The water was drained - let the rice cool down.

Finely chop the onion.

Put the minced meat in a bowl, add finely chopped onion and mix everything thoroughly.

Salt the minced meat, add the egg and mix the mass. At the very end, add the cooked, cooled rice.

This is the mass we should end up with. You don’t need to add spices and garlic - you can see the taste of childhood in this.

Minced meat is ready, we begin to form meatballs. The size of the meatballs is about the size of a very small apple or half of the norm for meatballs, about 5 cm in diameter.

From this norm, I got 16 pieces, meatballs.

Form the meatballs into a ball, roll in flour and fry on both sides, about 3 minutes each, until golden brown.

During frying, the pan should never be covered with a lid.

I had to put my meatballs sideways, because. they did not fit in one row in my pan.

Pour 1 cup of boiling water so that the water reaches half of the meatballs. Cover the pan with a lid and simmer the contents, with a small boil, for 15 minutes.

Before pouring boiling water into meatballs, it must be salted to taste.

2. Prepare the gravy.

Put in a bowl: tomato paste, sour cream and flour. Mix everything a little. But not to a cool state.