Traditional pasta gravies are ketchup or mayonnaise with mustard, but all this quickly becomes boring and begins to seem boring. To diversify the recipe, you should replenish your knowledge of various pasta dressings. Then the most ordinary horns will become an exquisite Italian-style dish, and you can serve them as an independent dish.

Spaghetti sauce

Making a delicious variety of pasta sauces at home is easy if you know the optimal combinations. Italians serve pasta as a standalone lunch dish, a different one every time. Knowing how to make spaghetti sauce can make them hearty, savory, and delicious. You can choose between options based on cream, tomatoes or herbs with nuts, add meat or seafood.

Creamy

The most satisfying is the creamy pasta sauce, which is made on the basis of cream or fatty sour cream, grated cheese and a lot of dry seasonings. The option with the addition of smoked ham, meat or minced meat - carbonara or meat, with the addition of chicken will turn out to be Alfredo's pasta more high-calorie. It is good to diversify the dish with fresh mushrooms, peas, celery.

Tomato

Spaghetti with tomato sauce, which can be made from fresh or canned tomatoes or juice, will become more familiar to Russians. Bolognese sauce is a great example. To prepare it, you need red wine, balsamic vinegar and basil, a large amount of minced meat. Another classic option is tomato paste with mushrooms, garlic cloves, minced meat or smoked meats (as in the photo).

Spaghetti Sauce Recipes

The easiest option for lunch or a quick bite is a recipe for how to make spaghetti with sauce. You need to boil pasta, make a filling based on sour cream, broth or tomato juice. Before making pasta for spaghetti, you need to evaluate what products are left in your refrigerator: you can make a delicious dish without even going to the store once again.

Every culinary specialist should know how to make spaghetti bolognese sauce, because this is a classic recipe.

It is based on the best spices: dried oregano, basil and garlic.

A bright saturated color is provided by tomato juice, carrots, red wine with tomatoes, and satiety is provided by ground beef.

Try making a meal for dinner.

Ingredients:

• olive oil - 50 ml;
• carrots - 1 pc.;
• red onion - 1 pc.;
• ground beef - 1 kg;
• dried oregano - 40 g;
• dried basil - 40 g;
• tomato juice - a glass;
• garlic - 5 cloves;
• red wine - 250 ml;
• Worcestershire sauce - 40 ml;
• canned tomatoes - 0.8 kg;
• milk - 250 ml

Step by step recipe:

1. Fry grated carrots, chopped onion, crushed garlic cloves.
2. After 5 minutes add minced meat, spices, wine, Worcestershire and tomato sauce.
3. Simmer until excess liquid boils away.
4. Add mashed tomatoes and milk. After boiling, turn off the heat, serve hot in a special saucepan.

Cheese

An original, simple option for how to make a cheese sauce for spaghetti is to add mustard to the main components - Dijon, whole beans or a regular dining room will do.

The delicate aroma of soft gravy will appeal to many for its satiety and piquancy, especially since almost everyone loves cheese additives.

Ingredients:

• mustard - 10 ml;
• flour - 120 g;
• hard cheese - 170 g;
• milk - a glass;
• butter - 20 g.

Step by step recipe:

1. Mix grated cheese, soft butter, flour and mustard. Heat over low heat, stirring constantly, pour in milk, boil.
2. Serve after 3 minutes.

Creamy

The pasta cream sauce is distinguished by its delicate and mild taste. If you want to lower the calorie content a little, mix equal parts milk and heavy cream.

Such a fill is ideal for bows, tubes. A couple of spoons are enough for one serving.

Ingredients:

• hard cheese - 150 g;
• eggs - 1 pc.;
• cream - 125 ml;
• milk - 125 ml;
• butter - 100 g;
• flour - 30 g.

Step by step recipe:

1. Fry flour, pour in milk, salt and pepper.
2. After 10 minutes, pour in the egg yolk whipped with cream, rub the cheese.
3. Stir in pasta immediately. Sprinkle with chopped herbs if desired.

Mushroom

Spaghetti with mushroom sauce is distinguished by a bright aroma, for the manufacture of which fresh, salted, pickled or dried champignons, white, chanterelles, honey mushrooms are suitable.

The result is a hearty meal rich in protein.

Ingredients:

• pickled mushrooms - 0.2 kg;
• onion - 1 pc.;
• butter - 50 g;
• sour cream - 2 tablespoons;
• flour - 30 g;
• broth - half a liter.

Step by step recipe:

1. Fry the sliced ​​slices with mushrooms until the liquid evaporates.
2. Add chopped onion, flour, mix quickly.
3. Pour with broth, cook for 5 minutes, add sour cream. Salt and pepper.

From tomato

A more familiar option for every housewife will be tomato pasta sauce.

It will sparkle with new notes if you enrich it with onions, and add basil, thyme, thyme and garlic cloves for spice.

Fragrant vegetable frying will make spaghetti more attractive, especially since even a novice cook can cook it.

Ingredients:

• onions - 3 pcs.;
• canned tomatoes - 0.8 kg;
• olive oil - 40 ml;
• garlic - 2 cloves;
• basil, thyme, thyme - 10 g.

Step by step recipe:

1. Finely chop the onion, fry, add crushed garlic cloves. Simmer until soft.
2. Add mashed, peeled tomatoes, pour out the juice from the jar.
3. Season with spices, salt and pepper. Boil, simmer for 10 minutes.

Creamy cheese

Extremely satisfying will be the pasta in a creamy sauce with cheese, which Italians prefer to eat for lunch to provide the body with energy.

Even a novice cook can learn how to make spaghetti sauce with creamy cheese flavors for a quick and tasty meal. Optionally, you can add seafood or vegetables to this base.

Ingredients:

• butter - 40 g;
• flour - 30 g;
• cream - a glass;
• parmesan - 100 g.

Step by step recipe:

1. Fry the flour until brown evenly.
2. Pour in the cream, boil, salt and pepper. Grate the cheese, let it melt.

Tomato and garlic

A simple tomato and garlic paste is suitable for those who are losing weight or vegetarians, especially if made with durum wheat pasta.

The recipe for how to make garlic spaghetti sauce involves the use of fresh tomatoes, bell peppers.

It is good to season it with dry spices - Provencal herbs, basil are suitable.

Ingredients:

• bell pepper - 2 pcs.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• Provencal herbs - 5 g.

Step by step recipe:

1. Bake the peppers in the oven, cool, peel, chop the pulp.
2. Fry the diced onion, mix with the pulp of the peppers, add the peeled and chopped tomatoes. Season with crushed garlic cloves.
3. Simmer for 35 minutes under the lid, grind with a blender until puree, salt, pepper, season with spices.

From tomato paste

If you can't find time for a serious dinner, try tomato pasta sauce, familiar to all Russians.

A mixture of French herbs will add exquisite notes to the additive, and garlic and onion will add spices. Study the recipe from the photo carefully to achieve the perfect gravy consistency.

If desired, you can add hot spices, chili pepper, adjika, tabasco to it.

Ingredients:

• tomato paste - 75 ml;
• garlic - 1 slice;
• onion - 1 pc.;
• butter - 30 g;
• olive oil - 30 ml;
• French herbs - 5 g.

Step by step recipe:

1. Fry the chopped onion in the oil mixture until golden brown.
2. Squeeze out the garlic, add tomato paste and herbs after 4 minutes.
3. After 3 minutes, season with salt and black pepper.

Meat

For a complete lunch or dinner, use the recipe for spaghetti meat sauce. To cook it, any meat is suitable - chicken, turkey, pork fillets.

You can take the pieces whole or roll them into the minced meat.

Choose a base according to your tastes: for example, a spicy combination of green onions with sour cream.

The gravy or sauce enjoys well-deserved love, it emphasizes the exquisite taste of a variety of dishes, enhancing and highlighting accents. For example, in tandem with rice, it will add spice and piquancy to a simple side dish, and fried potatoes - a special juiciness. Gravy also allows you to decorate the finished dish, so that it looks more appetizing and causes pleasant aesthetic sensations. The flour in the gravy recipe is used to thicken the sauce.

Flour gravy: basic recipe

So how do you make flour gravy? To make a simple flour sauce, you need the following ingredients:

• 60 g sifted flour;
• A piece of butter (50 g);
• 0.5 l of broth (vegetable, meat), you can use hot water.

Cooking process

How to make flour gravy? A step-by-step guide helps you quickly and easily bring the recipe to life.

1. Preheat a skillet over a fire. It is better to use pans with a thick bottom to prevent the sauce from burning. Melt the butter, into which carefully pour the sifted flour. Fry, stirring occasionally, until golden brown.
2. Pour liquid (broth, water) into flour in small portions. Continue stirring to avoid clumping.
3. Salt and pepper the thickening gravy to taste. You can use any aromatic herbs and spices, dried and fresh herbs to add a savory taste to the sauce.
4. The gravy goes well with various dishes, especially well it emphasizes the taste of fish and potatoes baked in the oven.

Gravy recipe with flour and tomato paste

Gravy made from flour and tomato paste has a delicate taste that well emphasizes dishes from meat, pasta and seafood. You can add garlic or spicy chili peppers to the sauce for spice.

Tomato sauce with flour, the recipe for which we will consider further, is prepared from the following ingredients:

• 3 tbsp tomato paste;
• 2 tbsp sifted wheat flour;
• 70 g of vegetable oil;
• 0.3 liters of hot water;
• To taste - salt, pepper, paprika;
• 1 tsp Sahara.

Preparation

1. You will need a saucepan to make the gravy. It is best to use pans with a non-stick coating and a thick bottom. Heat vegetable oil in a saucepan.
2. Gently add the tomato paste, which then stir gently.
3. Add flour into a homogeneous mixture, stirring constantly to avoid the formation of lumps. Add paprika, allspice, salt and sugar. Continue stirring the resulting mass, which will gradually begin to thicken.
4. Add water to the sauce. While stirring continuously, bring the gravy to a boil. Then remove from heat.

Tomato sauce with flour can be served with meat and fish dishes. It perfectly emphasizes the taste of spaghetti, can be used for making pasta and pizza.

Spaghetti is one of the basic dishes that is often on our table. Thanks to the variety of sauces and additives, this dish will never get bored. How to make a flavorful tomato spaghetti sauce from tomato paste?

Bolognese sauce

This spaghetti dressing is considered a classic in Italy. It has a fairly rich taste thanks to the combination of tomato, minced meat and spices. In order to prepare it, you will need the following food products:

• 300 g fresh beef;
• 1 tbsp. l. tomato paste;
• 1 medium onion;
• small stalk of celery;
• 10 g parsley;
• 1 clove of garlic;
• 150 ml of any dry wine;
• 2 tbsp. l. sunflower oil;
• spices: Provencal herbs, ground pepper mixture, thyme;
• salt.

The recipe for the dish is as follows:

1. The meat must be chopped in a meat grinder.
2. Peel the onion and chop it as finely as possible, and then fry in a small amount of sunflower oil until transparent.
3. Then add the chopped celery stalk, finely grated garlic and minced meat. In this case, the meat must be stirred continuously so that it does not cook in one lump.
4. With continuous stirring, bring the minced meat until half cooked.
5. Then put the tomato paste there and stir well.
6. Add wine to the meat mixture, reduce the heat to minimum and simmer under the lid until tender.
7. At the end add finely chopped parsley, salt and spices.

Cheese sauce

Spaghetti in tomato sauce with aromatic Parmesan can become a favorite dish for the whole family. To prepare it, you will need the following products:

• 1 tbsp. l. tomato paste;
• 200 ml chicken or beef broth;
• purple or green basil;
• 1 onion;
• 50 g of any cheese;
• 1 clove of garlic;
• 2 tbsp. l. olive oil;
• salt, pepper, spices.

The preparation of the dish is as follows:

1. Pour oil into a hot pan and cook the chopped onion until golden brown.
2. Then add a clove of garlic grated on a fine grater and darken a little.
3. Dilute the tomato paste thoroughly in warm broth and add to the pan.
4. Salt the sauce, add spices and simmer for 15 minutes.
5. Next, you need to finely chop the basil, add it to the pan and leave under the lid for another 5 minutes.

It is recommended to use spaghetti made from durum wheat. To serve, place a portion of pasta on a plate, pour the sauce on top and sprinkle generously with parmesan cheese grated on a fine grater.

Creamy tomato dressing

Recipes for tomato paste sauces are quite varied, however, there are some that are prepared with the addition of cream to give a delicate taste. To prepare a creamy tomato dressing for pasta, you will need the following components:

• 25 g butter;
• 150 ml cream 20% fat;
• 1 tsp tomato paste;
• a mixture of herbs;
• salt;
• 150 g ham.

1. Heat butter in a frying pan.
2. Then add cow's cream and tomato paste there, stir thoroughly and season with herbs, add salt to taste.
3. Cut the ham into cubes and add to the boiling creamy mass.
4. Simmer for about 4 minutes over low heat.

The preparation of this tomato spaghetti sauce from tomato paste and cream takes relatively little time due to the small amount of ingredients.

Eggplant sauce

This dressing is quite difficult to prepare, but its advantage is that with an increase in the amount of ingredients, the sauce can even be rolled into jars for the winter. To prepare tomato spaghetti sauce from tomato paste, you will need the following components:

• 1 small eggplant;
• 1 onion;
• 1 sweet paprika;
• stalk or root of celery;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. sunflower oil;
• 100 ml of water;
• salt, a pinch of sugar;
• any aromatic herbs.

For cooking you need:

1. Chop the eggplants into small cubes or cubes and cover with a little salt to let the vegetables juice.
2. Then pour oil into a preheated pan and add chopped onions. It needs to be fried until transparent.
3. Add chopped eggplant, pepper, celery to the onion.
4. Mix water with tomato paste and pour over vegetable mixture.
5. Simmer until tender, about 20 minutes.
6. At the end of the cooking process, add salt to taste, sugar on the tip of a knife and herbs to the dish.

This tomato spaghetti sauce made from tomato paste and vegetables turns out to be quite thick, tasty and healthy thanks to the vegetables.

Simple Italian sauce

How to prepare tomato paste sauce for spaghetti with a minimum of time? In order to prepare a dressing, you need the following components:

• 1 large ripe tomato;
• 1 tbsp. l. tomato paste;
• 1 clove of garlic;
• 150 ml. liquids;
• salt, pepper, a mixture of Italian herbs;
• sunflower oil.

The cooking process is simple: pour oil into the pan and fry the chopped onions and garlic until golden brown, mix the tomato paste with water and pour the fried onion mixture with the mixture, add the chopped tomato, salt, spices and simmer for 5 minutes. You can add fresh herbs to the pasta dressing if desired.

Anchovy sauce

Such a simple tomato paste sauce with the addition of anchovies can be a highlight of the whole dish. To prepare it, you need the following components:

• 1 tomato;
• 1 tbsp. l. tomato paste;
• 1 clove of garlic;
• anchovy fillet - 4 pcs.;
• capers - 3 tbsp. l .;
• green olives - 20 pcs.

The cooking method is as follows:

1. You must first remove the skin from the tomato, then finely chop the vegetable. You also need to chop fish fillets, garlic, olives.
2. Heat oil in a frying pan and brown the garlic in it.
3. Then place a tomato chopped with a knife and simmer for 7 minutes.
4. Next, you need to put chopped anchovies, olives, capers into a tomato, add, stir thoroughly and simmer for another 5 minutes.

This sauce goes well not only with spaghetti, but also with chicken fillet, as well as pork ribs.

Spinach dressing

A sauce made from tomato paste and herbs can be an excellent dressing not only for spaghetti, but also for other types of pasta. In order to get a delicious dressing, you will need the following products:

• 1 bunch fresh spinach
• 1 clove of garlic;
• 1 tbsp. l. tomato paste;
• greenery;
• 2 tbsp. l. olive oil;
• salt pepper;
• 50 g of hard cheese.

The cooking method is as follows:

1. The spinach must be rinsed under running water and then cut into strips.
2. In olive oil, fry the garlic grated on a fine grater for a minute, then add spinach there and simmer until soft.
3. Then add tomato paste, diluted in a little water, chopped herbs, salt and spices.
4. Simmer the mixture over low heat for another 7 minutes.
5. Directly on a serving of spaghetti with sauce, you need to grate a small amount of hard cheese on a fine grater.

Spicy sauce

This dressing is perfect for spicy food lovers.

To prepare it, you will need the following ingredients:

• 1 tbsp. l. tomato paste;
• 3 hot peppers;
• 1 onion;
• a pinch of pepper mixture;
• salt;
• 1 tbsp. l. apple cider vinegar or table vinegar.

The recipe is as follows: sauté the onion in olive oil, add finely chopped hot peppers, tomato paste, dissolved in water and the rest of the ingredients, simmer the mixture for several minutes. After the sauce has cooled, it is recommended to additionally grind it with a blender.

• 3 medium sized tomatoes;
• 2 tbsp. l. olive oil (you can take any vegetable oil);
• green onions, a little onion;
• a couple of cloves of garlic;
• salt.

• Preparation time: 5
• Cooking time: 15-30
• Servings: 3-4
• Complexity: easy

Preparation

Spaghetti is a traditional Italian dish renowned for its simplicity and taste. However, not everything is so smooth and simple. Even Italians prepare a very difficult sauce and other dressing for this dish, since it is not very pleasant to use the usual boiled spaghetti without seasonings. Delicious tomato sauce with the addition of additional products, pepper and other seasonings - this is the standard and ease of preparation of the presented direction. There are many recipes that use vegetables that have been chopped in a blender and cooked in a pan - this is the traditional Italian vegetable sauce.

There is a simple recipe for making spaghetti sauce, which does not take 15 minutes. Separately, the number of required ingredients for one serving of a side dish of 250 g is presented:

• 3 medium sized tomatoes;
• 2 tbsp. l. olive oil (you can take any vegetable oil);
• green onions, a little onion;
• a couple of cloves of garlic;
• salt.

While the spaghetti is boiling, you can make a traditional fresh tomato sauce for your meal. Onion and garlic, finely chopped beforehand, are fried in a frying pan in oil and low heat. As soon as a golden crust has formed, the tomatoes are peeled and cut into cubes. All prepared ingredients are stewed for 5 minutes. If desired, you can add ground pepper and other seasonings.

The task gets more complicated

Fresh tomatoes for pasta can be made into a sauce with tomato paste and red wine. The alcoholic drink will add a spicy, magical flavor to the sauce. You can make the sauce in the following sequence:

1. Finely chop the head of onion and fry it in olive oil in a frying pan. Once the vegetable is golden brown, you can squeeze out 3 garlic cloves and add a small bunch of parsley after chopping it.
2. While the workpiece is stewing - the stewing time is no more than 5 minutes - you can cook the tomatoes. To do this, pour boiling water over 3 tomatoes and remove the skin, scroll the pulp in a blender.
3. Chopped tomatoes are sent to the pan and stewed for another 10 minutes.
4. After the time has elapsed, 2 tbsp is sent to the almost finished sauce. l. tomato paste, pepper and other spices. Simmer for another 10 minutes.
5. Already at the end of cooking, the workpiece is filled with red wine in an amount of no more than 50 ml.

Tomato and tomato paste sauce is ready. When serving, sprinkle with chopped herbs to taste.

Do not think that fresh tomato sauce is much tastier than used tomato paste. In the absence of fresh vegetables, you can also use the "semi-finished product" purchased in the store. The following products are required here:

• 200 g of pasta;
• 4 tbsp. l. Sahara;
• 3-5 cloves of garlic;
• glass of water;
• half a teaspoon of ground pepper;
• Bay leaf;
• greenery;
• salt.

How to prepare such a dressing?

Let the sauce cool. Season with chopped herbs before serving.

With the addition of eggplant

For a change, spaghetti is made in a creamy sauce with the addition of cream and cheese. But the tomato and eggplant spaghetti sauce looks much tastier and more appetizing. Hostesses usually practice this harvesting as a preservation for the winter. In the future, the sauce can be added to various side dishes. For cooking you will need:

• 0.5 kg tomato;
• 0.5 kg of bell pepper;
• 0.5 kg eggplant;
• 2 onion heads;
• some celery;
• 100 grams of tomato paste;
• chilli;
• 1 tsp salt;
• 2 tsp Sahara;
• basil;
• thyme;
• other seasonings to taste.

How to make eggplant and tomato sauce for the winter:

1. Initially, a blank is made from eggplant. They are washed, cut into cubes and placed in a bowl. Vegetables are covered with salt and filled with water until completely hidden.
2. While the eggplants are pickling, you can cook the tomatoes. They are also washed and cut into cubes.
3. Tomatoes, peeled and chopped celery, chili peppers are poured into the blender.
4. Pour the finished puree into a saucepan.
5. Separately, in a frying pan over low heat and in vegetable oil, onion, finely chopped beforehand, are fried. After frying, it is transferred to a saucepan with tomato.
6. Drain the eggplant, rinse and pour into a pan with plenty of oil. Fry everything with the addition of spices.
7. Put the finished eggplants into a saucepan with tomato puree and bring the sauce to a boil, boil for no more than half an hour over low heat.
8. After the time has passed, the tomato sauce for the tomato and eggplant spaghetti is almost ready - it remains to add the basil and other seasonings used.
9. Boil it suck until the end for a quarter of an hour.

If the sauce was prepared for the winter, it is transferred hot to pre-sterilized jars. The jars are sealed with lids, which are previously kept in boiling water. If desired, the sauce is immediately served with pasta.

Hearty sauce or minced meat addition

You can make an amazing version or, as it is called in another way, Bolognese sauce is a spaghetti dressing with minced meat and tomatoes. Cooking such a tomato sauce for spaghetti from fresh tomatoes is better than using tomato paste, but in the absence of anything else, you can "naughty" a little.

For cooking, you will need the following products:

• 4 tomatoes;
• 0.5 kg of minced pork;
• bulb;
• 2-3 cloves of garlic;
• greens and vegetable oil for frying.

Preparation takes place as follows:

1. Rinse the tomatoes and pour over them in boiling water to remove the skin. The pulp is chopped in a blender.
2. Heat vegetable oil in a frying pan and add chopped onion and squeezed garlic to it.
3. After the onion takes on a golden hue, you can spread the minced meat. Everything is thoroughly fried and salted. Fry without a lid over medium heat, stirring constantly. Time - no more than 5 minutes.
4. Now add the tomato puree and roast for another 10 minutes under the lid.
5. After complete cooking, finely chopped greens are added. Turn off the fire immediately and leave to simmer for 5 minutes.

Spaghetti with basil and tomatoes is a traditional Italian dish. A bit of Italy can be added to any of the recipes presented - just add a little seasoning to the tomato paste.

There are many recipes for making tomato sauce for spaghetti - it is only important to look in the refrigerator and choose the most suitable option. In the absence of fresh tomatoes, you can use tomato paste, but for better persuasiveness, you should choose a natural tomato sauce without additional vegetables and seasonings. The spices also include ready-made dried ones - there is no need to waste time looking for fresh herbs. If there are dried pieces in the house, you can use them as well. Get creative with the recipe and you will have many different options.

How to Make a Delicious Spaghetti Sauce - You will find simple recipes for home cooking in this article.

This is the opinion of true connoisseurs of pasta. And not purchased in a supermarket or a large shopping center, but made at home, with your own hands from fresh products, in a mood.

Ingredients:

• 150 grams of smoked bacon;
• 150 ml of milk;
• 2 onions;
• a bunch of parsley;
• olive oil;
• 150 gr of hard cheese
• Provencal herbs.

How to cook:

Boil the pasta in salted water. Cook as directed on the package.

Oil should not be poured into the water. It is believed that pasta that is cooked with the addition of oil will not accept the gravy; it will simply drip off the spaghetti.

While the pasta is boiling, you can make a dressing-sauce

Chop the onions (it is allowed to make onion porridge in a blender, this is a great idea for those who do not like to taste the onions). The bacon should not be chopped very coarsely.

Rub hard cheese on a fine / coarse grater. Large pieces will go into the sauce, small pieces for sprinkling.

In a skillet with heated olive oil, fry the onion until it becomes transparent, and add bacon to the mass.

Add milk or cream to the browned bacon. When the mass begins to boil, you need to add coarsely grated cheese and mix everything.

The cheese should melt.

Now you can add seasoning and salt. And finally, add the cooked pasta to the pan and mix everything, you can serve it to the table.

Serve the cooked pasta with any favorite sauce in a portion on a separate plate. Traditionally, the dish is sprinkled with parmesan and herbs.

Sour cream sauce for pasta

For cooking, you need to take:

• half a glass of sour cream;
• turnip onions;
• 2 tablespoons of butter;
• favorite seasonings.

How to cook:

Chop the onion into half rings and lightly tame in butter. Add sour cream to the onion, add seasonings, salt.

The mass should not boil.

It's so easy to make a sour cream spaghetti addition.

Bechamel

To create this famous sauce you need:

• packaging of pasta;
• a pound of minced meat;
• turnip onions;
• butter;
• flour;
• milk;
• one egg.
• You will also need to take salt and spices to taste.

How to cook:

Finely chopped turnips should be fried in a skillet, add minced meat and fry.

Separately, you need to cook pasta.

The next step is to add flour to the creamy little, which has melted and fry all this a little, pour milk there.

It's all good to interfere. The resulting mass must be put on low heat, add spices, cook for 20 minutes, stirring all the time.

Bechamel should be thick.

The mass must be allowed to cool and a fresh egg must be driven in, everything is well mixed. After the sauce is ready, pour it over the spaghetti and send it to the oven for 10 minutes.

Tomato pasta sauce

This pasta dressing is the simplest and most affordable, which is why it is so popular with pasta lovers.

To create a filling for pasta, you will need to buy tomatoes, good, ripe, red.

It is necessary to remove the skin from the tomato, to do this simply by scalding the vegetables with boiling water in advance.

Cut the peeled tomatoes, add salt and stew for about 30 minutes. Next, you need to cool the tomato mass and wipe it into gruel.

From seasonings add turmeric, hot pepper and granulated sugar to taste. It turns out a wonderful, hand-made sauce, and most importantly, quickly and inexpensively.

Cheese sauce for pasta

Ingredients:

• mustard and salt to taste;
• 20 grams of flour;
• 170 grams of cheese;
• 200 ml of milk;
• 20 grams sl. oils.

How to cook:

Cooking is not difficult, you need to put a frying pan on the fire and combine all prepared foods in it, except milk.

The fire must be slow and the mixture must be stirred all the time.

After turning off the fire, pour 2 tablespoons of milk into the pan and stir everything well.

Light mushroom spaghetti sauce

Ingredients:

• a spoonful of olive oil;
• 3 garlic cloves;
• turnip onions;
• 200 gr of any mushrooms (fresh, frozen);
• parsley;
• 2 tablespoons of tomato paste.

How to cook:

Fry finely chopped garlic cloves and onions in olive oil in a frying pan, then send the chopped mushrooms there and simmer for about 20 minutes. Then add tomato paste and finely chopped parsley, spices to the frying pan. The dish is ready. Serve with pasta, preferably with spaghetti.

Creamy spaghetti sauce

Ingredients:

• cream;
• garlic;
• spices.

How to cook:

In a bowl on the stove, heat 250 ml of cream and add 200 grams of grated Parmesan or other hard cheese. Also, squeeze 2 cloves of garlic to the mass and add any spices to taste. You can serve with shells, spirals, spaghetti.

Spaghetti sauce with minced meat

Ingredients:

• minced meat 600 grams;
• turnip onions 2 pcs;
• 4 tomatoes;
• 2 cloves of garlic;
• greenery;
• salt;
• pepper to taste.
• frying oil.

How to cook:

Tomatoes must be washed, scalded and skinned. Grate the tomato pulp or rub in a blender.

Peel the onion and chop finely. Squeeze the garlic cloves.

Wash, dry and chop the greens.

Then heat the olive oil in a skillet and fry the onion / garlic in it. After 2 minutes add minced meat and fry everything for about 5 minutes, stirring occasionally.

Simmer the dish for another 10 minutes, remove the pan from the stove and season with the herbs and the remaining garlic.

You can water the pasta and serve the dish.

Prepare delicious spaghetti sauces according to our recipes and bon appetit !!!