A salad with cucumber and sausage is the easiest way to quickly prepare a delicious and at the same time satisfying dish. dish is that any of its ingredients can almost always be found in the refrigerator.

The likeness of "Olivier"

If any housewife is offered to cook with sausage, then the first thing she thinks about is Olivier. True, it will not be the original itself, but only its semblance. This is because these dishes require similar ingredients. In the case of an analogue, you will need the following products: for 100 grams of boiled sausage, 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese (100 grams), ground black pepper, half a bunch of green onions and mayonnaise.

Making such a salad is easy:

1. First, the eggs and carrots must be boiled, and then cooled under cold water and peeled.
2. Rub the cheese on a coarse grater.
3. Cut the rest of the ingredients into medium-sized cubes.
4. Finely chop the green onion.
5. Put the prepared ingredients in a clean container, fill with mayonnaise and mix. After that, all that remains is to transfer everything to the salad bowl.

For serving in portions, you can first place them in the center of the plate, fill with salad, and then carefully remove. You can decorate the dish with chopped herbs or figuratively chopped vegetables.

Vitamin salad

Cucumber and sausage salad can be made even more nutritious by adding Chinese cabbage to the list of ingredients. Experts say that it contains a huge amount of carotene, ascorbic acid and other vitamins. It is good to prepare such a dish in spring, when the body needs special support. For work you will need: 300 grams of Chinese cabbage, half an onion, 1 cucumber, a pinch of salt, 100 grams of cervelat and a couple of tablespoons of mayonnaise.

A salad is prepared in a matter of minutes:

1. The first step is to chop the cabbage.
2. Cut the cucumber and sausage into strips.
3. Chop the onion in half rings.
4. Put the products in a plate, lightly salt, pour over with mayonnaise and mix thoroughly.

This salad should not be prepared in advance. It must be made and seasoned just before serving. Otherwise, over time, cabbage and cucumbers, under the influence of salt, will begin to let juice, and as a result, the dish will lose its original crunch.

Venice salad

Sometimes in the cafe they cook very much with cucumber and sausage under the romantic name "Venice". This dish is perfect for the case when unexpected guests must come to the house. To prepare it, you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrots, 1 can of canned corn and a little mayonnaise.

Such a salad is made very quickly:

1. The sausage and fresh cucumber must be carefully cut into thin strips.
2. Grind the cheese on a coarse grater.
3. Combine the components and season with mayonnaise.

The peculiarity of this dish is that no spices (not even salt) are used for its preparation. Carrots and sausages initially have a rather spicy taste and do not require any additions. The salad turns out to be very juicy and aromatic. And those for whom spicy dishes are contraindicated can replace Korean carrots with fresh vegetables, chopping them on a special or regular coarse grater.

With added rice

To make the finished dish more tender and soft, the salad recipe with sausage and cucumber can be supplemented with boiled rice. In addition, the mixture will become more pliable. This will allow you to serve the dish not only in a common salad bowl, but also figuratively lay it out on portioned plates. For this option, you will need the following products: a glass of boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, some greens, sour cream and mayonnaise.

The cooking process differs little from the previous recipes:

1. First you need to wash all vegetables thoroughly.
2. Peel the eggs and peel off the sausage.
3. Put pre-cooked rice in a plate.
4. Cut the sausage and fresh cucumbers into strips.
5. Chop the eggs at random.
6. Chop the tomatoes into cubes.
7. Add prepared ingredients to rice and lightly salt.
8. Season everything with a mixture of mayonnaise and sour cream in equal parts.

The salad turns out to be tender, aromatic and quite tasty.

Winter option

With the onset of cold weather, it becomes more and more difficult to prepare fresh vegetable salads. Therefore, in winter you can make a good salad with sausage and pickles. For him, you will need the following set of products: 300 grams of doctor's sausage, 2 onions, some herbs, black ground pepper, 70 grams of vegetable oil, mustard, vinegar, sugar and 2 pickles.

To prepare such a salad, you must:

1. Chop the onion at random, and then pour over it with boiling water to remove all the bitterness from it.
2. Cut the sausage into cubes or cubes (as you like).
3. Cut the skin off the cucumbers, and chop the remaining pulp into strips.
4. Transfer the prepared ingredients to a deep bowl.
5. Add the remaining ingredients and mix well.

Send the dish to the refrigerator for one hour. This time will be quite enough so that it can brew well. Ready salad can be served to the table, garnished with chopped herbs. And next it is good to put a couple of slices of fresh tomatoes.

Unusual combination

The simplest dish can be made interesting and original by adding not quite familiar ingredients to it. So, an ordinary sausage and cucumber salad will become a real work of culinary art, if you supplement it, for example, with aromatic cheese and croutons. To prepare such a mixture, you need to have the following products in stock: 3 fresh cucumbers, 150 grams of hard cheese, 2 packs of ready-made crackers (Kompashki or Kirieshki), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.

Making a salad like this is surprisingly easy:

1. Wash the vegetables.
2. Cut all ingredients (with the exception of the croutons) into cubes of the same size.
3. Collect prepared products in one container.
4. Drizzle with mayonnaise and stir well.

The original salad will be even tastier if you add at least 1 more clove of garlic to it. To do this, it must be finely crumbled or simply passed through a press. Juicy and crunchy, this salad is a great snack for lunch.

Potato salad

If a jar of pickled cucumbers suddenly appears in the refrigerator, then it is not necessary to use them as a snack for vodka. There are other uses for this product. For example, make a salad with sausage and pickles. You can come up with a recipe for such a dish yourself or use a ready-made version. For the salad you will need: 2 large potatoes, 1 onion (red), a bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard seeds.

Cooking method:

1. The potatoes must first be boiled in their uniforms, and then doused with cold water. This will help the product to be cleaned better.
2. Chop the onion in half rings.
3. Finely chop the dill.
4. Cut sausage, potatoes and cucumbers into thin strips.
5. Gather the ingredients together.
6. Sprinkle them with dill, season with mustard, add oil and stir.

The finished salad must be tasted and, if necessary, add a little salt.

Appetizing celebration

For serving the festive table recently, many housewives usually prepare a salad with fresh sausage and cucumbers. This combination of products has long become a habit. It is somewhat reminiscent of the well-known "Olivier". But one has only to replace a couple of ingredients in it, and a completely new original dish is obtained. As an example, you can consider an option for which you need: 50 grams of boiled sausage, 100 grams of canned corn and fresh cucumbers, 150 grams of boiled carrots, some herbs and a couple of tablespoons of mayonnaise.

To prepare such a salad you need:

1. Cut the main components (carrots, cucumbers and sausage) into cubes.
2. Strain and dry the corn so that there is practically no moisture on its surface. Otherwise, the dish will turn out to be watery and tasteless.
3. Combine the ingredients and season with mayonnaise. It is good to use eggs and red caviar as a decoration for the dish.

If desired, the salad can be laid out in layers. Moreover, each of them (with the exception of the last) should be smeared with mayonnaise.

In this article, we will tell you a few recipes for making delicious salads with fresh cucumber and sausage. Now they will come in handy. With the arrival of summer, few people want to spend a lot of time in a stuffy kitchen preparing complex dishes. And these salads are prepared simply and quickly, and besides, they are also very tasty and original.

Sausage salad with cheese and cucumber

Ingredients:

• smoked sausage - 300 g;
• cucumbers - 400 g;
• eggs - 4 pcs.;
• processed cheese - 2 pcs.;
• mayonnaise, salt - to taste.

Preparation

Boil the eggs hard-boiled, cool, peel and cut into cubes. Cucumbers (it is better to take young ones with a thin skin) and sausage are also cut into cubes. Three processed cheese curds on a coarse grater (to make it easier to do this, you can put them in the freezer for 10 minutes). Now we combine all the ingredients, add salt and mayonnaise to taste and mix well.

Corn, sausage and cucumber salad

Ingredients:

• smoked or uncooked smoked sausage - 300 g;
• carrots (medium) - 1 pc.;
• fresh cucumbers (medium-sized) - 3 pcs.;
• hard cheese - 200 g;
• canned corn - 1 can;
• salt, mayonnaise, herbs for decoration.

Preparation

Cut the cucumbers and sausage into thin strips, rub hard cheese and raw carrots on a medium grater. Drain the liquid from the corn. In a deep bowl, mix all the ingredients, add mayonnaise, if necessary, add salt to taste. We shift the resulting salad into a salad bowl and decorate with sprigs of herbs.

Cabbage, sausage and cucumber salad

Ingredients:

• Beijing cabbage - 300 g;
• sausage - 200 g;
• fresh cucumber - 2 pcs.;
• salad onion (medium-sized) - 1 pc.;
• mayonnaise, salt, pepper - to taste.

Preparation

We chop the Peking cabbage (you can also take white cabbage, but then it is advisable to mash it well with your hands so that it becomes soft), cut the cucumber and sausage into strips. You can take any sausage that you like best. Cut the onion into half rings. Mix all the ingredients and season the salad with mayonnaise. If necessary, add salt and pepper to taste.

Cucumber, sausage and egg salad

Ingredients:

• boiled sausage - 300 g;
• boiled potatoes - 5 pcs.;
• boiled carrots - 1 pc.;
• eggs - 4 pcs.;
• fresh cucumbers - 3 pcs.;
• green onions, herbs, mayonnaise.

Preparation

Grate potatoes, eggs and carrots on a coarse grater and lay them in layers in this order, lubricating each layer with mayonnaise: potatoes, chopped green onions, carrots, sausage (it can be cut into thin strips), boiled eggs and cucumbers (we squeeze out excess liquid from them beforehand). We form roses from slices of boiled sausage, fasten the base with a toothpick, decorate the salad with them. We also decorate the salad with herbs, let it soak for 2 hours in a cool place, and serve it to the table.

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• Green onions;
• Mayonnaise.

Recipe:

1. This salad is prepared within a few minutes, but it is very tasty and satisfying. Cut the smoked sausage into strips, the cucumber into cubes.
2. Chop the green onion finely.
3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Processed cheese.

Step by step recipe:

1. The salad is prepared quickly, its main feature is that all the ingredients are cut into long thin strips. Therefore, the salad is called a snake. First, let's put the eggs to boil.
2. All products: sausage, cucumbers, eggs are cut into long strips.
3. The processed cheese is rubbed on a carrot loin grater so that the pieces are long.
4. The greens are finely cut, the corn is separated from the liquid.
5. We mix all products with mayonnaise in a common container.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half of young cabbage;
• Sweet Bulgarian pepper, 2 pieces;
• Green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
2. Peel the bell pepper from seeds, cut into cubes.
3. We cut the smoked sausage and cucumber in the same way as the pepper into cubes.
4. Cut the young cabbage thinly and squeeze it so that it lets out the juice.
5. We cut all the greens that have it finely, you can also add lettuce leaves.
6. Now mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greens.

Recipe:

1. Boil eggs, peel them.
2. Smoked sausage, cucumbers, hard cheese are cut into strips.
3. Processed curds, carrots and eggs are rubbed into a Korean carrot grater.
4. Onions, greens very finely.
5. We remove the liquid from the corn. In a salad bowl, mix all prepared foods with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onions, 1 pc .;
• Greens.

Recipe:

1. Boil and peel carrots, potatoes, eggs.
2. We cut the mushrooms lengthwise to get the "mushroom shape". Fry them in a skillet along with onions and spices.
3. We cut hornbeam sticks, sausage, cucumbers into cubes.
4. Potatoes, eggs, three carrots on a coarse grater.
5. Now let's go directly to the layers of the salad.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken leg or breast, pickled mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another refueling option:

1. Natural yogurt, 0.5 cups;
2. Lemon juice;
3. Green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add a piquant taste. Various spices and herbs can also be used in salads, such as: Svan salt, turmeric, ginger, Provencal or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

Fresh Salad
You don't need to cook anything for him

Ingredients (total to taste):

Raw carrots-
Sausage-
Pickles-
Canned Green Peas
Canned corn-
Fresh cucumbers-
Grate carrots and fresh cucumber, cut sausage and pickled cucumber into strips. Mix everything, season with mayonnaise.

Bean salad

Try it, delicious

200 G RED K / S BEANS
100-150G KOREAN CARROTS
150G SMOKED SAUSAGE
1 LARGE BULB
200-250G K / S CHAMPIGNONS
MAYONNAISE

Chop the onion, finely chop the champignons, fry it all on rast. oil.
Cut the sausage into thin strips. Drain the water from the beans. Combine everything, mix, season with mayonnaise. Salt if necessary. Add greens if desired
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"Chic" salad.

Ingredients
cucumbers (you can take pickled or fresh) - 3-4 pcs. -
boiled potatoes in their uniforms - 3 pcs. -
onions - 2 pcs. (large) -
chicken eggs (boiled) - 3 pcs. -
hard cheese - 150 gr. -
carrots (raw, large) - 1 pc. -
boiled sausage - 100 gr. -
horseradish or garlic - 2 cloves-
mayonnaise-
walnuts.

We put the ingredients in a salad bowl in layers:
1- finely chopped cucumbers-
2- finely chopped or grated potatoes-
3 - coat with mayonnaise-
4 - finely chopped onions-
5 - hard cheese, grated on a coarse grater-
6 - coat with mayonnaise-
7 - raw carrots, grated on a fine grater-
8 - hard cheese, grated on a coarse grater-
9 - coat with mayonnaise-
10 - finely chopped boiled sausage -
11 - finely chopped boiled eggs -
12 - hard cheese, grated on a coarse grater-
13 - coat with mayonnaise, in which we first add horseradish or garlic-
14 - sprinkle with finely ground walnuts.

SALATIK "SEMYONOVNA"

Ingredients and preparation:

Chop fresh cabbage and mash with hands.
Cut 2 pieces of crab sticks thinly.
1 small jar of corn
1/4 bell pepper, chop thinly
Cut 5 pieces of smoked sausage into thin strips
1 raw carrot on a coarse grater
1 clove of garlic
Salt if needed
Mayonnaise

Simple and tasty
*
Favorite salad

Ingredients:

Fresh cucumber - 2 pcs.
Semi-smoked sausage - 100 gr.
Canned corn - 1 b. (100 gr.)
Eggs - 4 pcs.
Green onions - small bunch
Mayonnaise for dressing.

Preparation:

Beat eggs with salt. Fry pancakes from this mixture. Let cool.

Cut sausage, cucumber, pancakes into strips, add corn and finely chopped green onions, mix and season with mayonnaise.
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"Arman" salad - translated as "Dream"

300 gr. meat
200 gr. boiled sausage
5 eggs
2 fresh cucumbers
200gr. cheese
1 can of corn (no water)
juice from 1 lemon
salt
pepper
mayonnaise.
Meat strips. Straw sausage and fry. Cucumber julienne. Diced eggs and grated cheese.
Boiled meat (Better chicken breast, beef can be used), and fry the sausage

Salad "Gomelchanka"

Ingredients:
800-900g fresh cabbage
400-500 g of cooked sausage
Half onion
6-7 tablespoons of mayonnaise
Salt, pepper to taste

Preparation:
1. Chop the cabbage (rub by hand), cut the sausage into strips, half-onion.
2. Salt (just a pinch), season with mayonnaise.
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Salad "Fast and tasty"

Ingredients:
- cabbage
- fresh cucumber
- onion
- sausage (who likes what)
- mayonnaise
- spices

Preparation:

Chop cabbage (we have Peking cabbage, it tastes better with it) Cut the cucumber into strips (I like the straws to be the largest) Cut the sausage into strips Cut the onion into half rings Add mayonnaise, salt, pepper and mix everything
*
salad WITH SAUSAGE AND CHEESE. ...

Ingredients:
smoked sausage 100 g
suluguni 100 g
boiled beets 1 pc.
boiled carrots 1 pc.
onions 1 pc.
pickled cucumbers 1-2 pcs.
eggs 2 pcs.
mayonnaise,
lemon juice,
sugar to taste

Cooking method:
Cut all products into thin strips or grate. Marinate onions: pour over boiling water, then add water with lemon juice and sugar. Then we lay out the salad in layers: 1st layer: a mixture of sausage, onions and mayonnaise - 2nd layer - a mixture of grated yolk, carrots and mayonnaise - 3rd layer - a mixture of cucumbers, protein and mayonnaise - 4th layer - a mixture of cheese, beets and mayonnaise. Decorate the salad as you wish.
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Fast and delicious salad
2 tomatoes,
2 cucumbers,
sausage,
Kirieshki.

Cut cucumbers, tomatoes, sausage into cubes, put in slides on a dish, add kirieshki and mayonnaise before serving.
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CAPITAL SALAD OR OLIVIER.

Composition
boiled sausage (or boiled / fried poultry fillet) - 250g,
potatoes - 2-3 pcs,
pickled or pickled cucumbers - 2 pcs,
eggs - 4 pcs,
green peas - 0.5 cups,
boiled carrots (optional component) - 1 pc,
mayonnaise,
salt to taste

Preparation
Cut sausage or boiled chicken meat into cubes. Boiled potatoes, boiled carrots, boiled eggs, pickled or pickled cucumbers, cut into small cubes. Add green peas.
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HEDGEHOG

Potatoes, eggs, smoked sausage, pickled mushrooms, Korean carrots ...
smear each layer with mayonnaise
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Salad with croutons and smoked sausage

Ingredients:
-Smoked sausage - 150 grams-
-Dry for beer with garlic - 50 grams-
-Canned green peas - 3-4 tbsp. spoons
- Fresh cucumber - 1 piece -
-Mayonnaise - 2 tbsp. spoons
-Salt to taste.

Description of the cooking process:
This salad can be both casual and festive. It is better to serve it in portions, decorating at your own discretion. Croutons can be anything you like, but they work best with garlic. Serve the salad without delay so that the croutons do not get wet.
To prepare the salad, you need to take smoked sausage, beer croutons with garlic (others are possible), canned green peas, fresh cucumber, mayonnaise and salt.
Peel the sausage and cut into small cubes.
If the croutons are too long, then you need to break them into pieces.
Wash the cucumber, cut lengthwise into quarters and cut thinly across.
Combine sausage, croutons, peas and cucumber.
Season the ingredients with mayonnaise and salt if necessary.
Stir the salad.
Serve the salad in portions in bowls or bowls. Decorate as desired.
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Bean salad

Composition:
2 raw carrots
250 g boiled smoked sausage (or cervelat, or ham),
1 can (250 gr.) White / red beans in their own juice,
a handful of crackers
1 tooth. garlic
mayonnaise.

Preparation:
Grate the carrots on a Korean grater, squeeze, if very juicy. Servelat-thin strips, mix everything with beans (after removing the brine) and grated garlic.
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Delicious and simple salad

Ingredients:

Fresh cucumber
Semi-smoked sausage
Corn
4 eggs
Greens (onion, dill)
Mayonnaise

Preparation:

Cut the sausage and cucumber into strips, make an omelet from the eggs (beat the eggs, add a little salt), let cool, also cut into strips, drain the liquid from the corn.
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Smoked sausage,
eggs,
tomatoes,
greens,
boiled potatoes,
onion,
pickled cucumber.
Season with mayonnaise
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Salad cake with smoked sausage and crab sticks

200g smoked sausage (ham can be used)
200g hard cheese
200g crab sticks
2pcs small fresh cucumbers
300g processed cream cheese
300g mayonnaise
15g gelatin
parsley, dill, tomatoes for decoration
Cut the solid ingredients into thin strips, grate the cheese. Mix everything with a part of the mayonnaise. Pre-soak the gelatin in 100 ml of boiled water, until the crystals dissolve, heat without boiling, cool. Combine the gelatin with melted cheese, grated on a fine grater, and 100g Mayonnaise. Fold the gelatin cream into a pastry syringe and decorate the salad. Form roses from the tomatoes.
The roses are made simply: thinly cut the peel from the tomato in a spiral, with a ribbon of 1.5-2 cm, and form the roses.
Awesomely tasty and satisfying salad turns out. For such a large salad, you need twice as many ingredients.
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Potato salad

Boiled potatoes, medium 3 pieces
medium boiled carrots 1 pc
3 boiled eggs
boiled sausage 200 gr
corn 1 small can
onion 1 pc small
salt,
black hammer pepper,
mayonnaise.

Separate the whites from the yolks. Cut potatoes, carrots, yolks, sausage, onion into cubes. Scald the onion with boiling water. Grate the proteins. Mix potatoes, carrots, yolks, onions, sausage, corn, salt and pepper, season with mayonnaise. Put in a slide, garnish with grated egg whites.
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Salad with sausage "Obzhorka"

There are a lot of salads with croutons. Here is one of them - very simple and delicious.

Ingredients:

1 carrot
- 1 medium onion
- 1 sachet kirieshek
- 1 cucumber
- 300 g semi-smoked sausage (not very fatty)
- vegetable oil (for frying carrots and onions)
- mayonnaise for dressing

Carrots need to be peeled, washed, grated on a coarse grater and then fried in vegetable oil. Then peel the onions. Wash, cut into thin half rings and fry in vegetable oil in the same way.
Transfer the fried vegetables to a salad bowl, let cool slightly.
While the vegetables are cooling, cut the cucumber into cubes.
Cut the sausage into cubes. We put all the ingredients in a salad bowl.
Add kirieshki.
Mix all ingredients, season with mayonnaise. Decorate the prepared salad with herbs and serve.
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"Druzhok" salad

the champignons are fried. with onions: 8oo gr,
sausage: 300 gr,
egg: 8 pcs,
boiled carrots: 4 pcs,
corn: 1 ban,
potatoes: 8 pcs,
mayonnaise and salt to taste.
Olives for eye and nose decoration.

Cooking method:
All boiled vegetables are cut into cubes, the yolks too. Proteins and sausage are grated separately from each other.
Champignons are fried with onions in vegetable oil.
Then everything is mixed, corn is added, everything is seasoned with mayonnaise.
The salad is laid out on a platter and shaped like a dog.
The tail, ears and legs are a grated sausage.
And the whole body is sprinkled with grated protein.