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Ingredients

• 150 g of sugar;
• 80 ml white or rice vinegar;
• 160 ml of water;
• 60 ml soy sauce;
• 1 tablespoon ;
• 2 tablespoons of cornstarch.

Cooking

Combine all ingredients in a saucepan and place it on medium fire. Bring to a boil, stirring constantly. Cook the sauce, stirring constantly, until it thickens.

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Ingredients

• 1 tablespoon cornstarch;
• 1 tablespoon of water;
• 160 ml freshly squeezed pineapple juice;
• 80 ml of rice vinegar;
• 75 g of sugar;
• 3 tablespoons of ketchup;
• 1 tablespoon soy sauce.

Cooking

Dilute starch with water. Combine the rest of the ingredients in a saucepan and place over medium heat. Bring the mass to a boil. Add starch and cook, stirring, until thickened.

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Ingredients

• 1 small onion;
• 1 orange;
• 50 g butter;
• 250 g cranberries;
• 2 tablespoons of honey;
• a pinch of salt;
• a pinch of red ground pepper.

Cooking

Finely chop the onion. Grate a little orange peel on a small grater. Fry the onion in hot oil in a pan until golden brown. Add orange zest and juice, cranberries and. Stir and cook covered over medium heat for 15 minutes.

Remove the lid and cook, stirring, for another 5-7 minutes. To make the consistency homogeneous, you can rub the mass through a sieve. Season the sauce with salt and pepper.

Ingredients

• 3 red hot peppers;
• 3 cloves of garlic;
• 1 piece of fresh ginger (2-3 cm);
• 250 ml + 1 tablespoon of water;
• 100 g of sugar;
• 2 teaspoons of salt;
• 80 ml of rice vinegar;
• 1 tablespoon of tomato paste;
• 1 tablespoon cornstarch.

Cooking

Grind pepper, garlic and with a blender. Pour 250 ml of water into a saucepan, add sugar and salt and bring to a boil over medium heat.

Add vegetable mix, vinegar and tomato paste and cook for a few more minutes. Dissolve the starch with the remaining water, pour into the sauce and cook, stirring, until thickened.

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Ingredients

• 100 ml freshly squeezed pomegranate juice;
• 100 ml red semi-sweet wine;
• ½ teaspoon dried basil;
• a pinch of black ground pepper;
• ½ teaspoon salt;
• 1 teaspoon of sugar;
• 1-2 cloves of garlic;
• ¾ teaspoon potato starch.

Cooking

Pour the juice into a saucepan, add half the wine, basil, pepper, salt, sugar and minced garlic. Wait until it boils over medium heat, then reduce it to a minimum.

Dissolve the starch in the remaining wine, add to the saucepan and cook the sauce for about a minute, stirring constantly.

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Ingredients

• 1 small onion;
• 1 small red bell pepper;
• 1 small green bell pepper;
• 1½ tablespoons cornstarch;
• 720 ml + 2 tablespoons of water;
• 100 g brown sugar;
• 115 g of ketchup;
• 60 ml white or rice vinegar;
• 280 g finely.

Cooking

Cut the onion and pepper into small pieces. Dissolve starch in two tablespoons of water. Pour the rest of the water into a saucepan and bring to a boil. Enter sugar, ketchup and vinegar.

Put vegetables and pineapple in a saucepan, cover with a lid and cook over low heat for 12-15 minutes. Add starch and stir until sauce thickens.

Ingredients

• 1 small onion;
• 2 cloves of garlic;
• 3 tablespoons olive oil + some for frying
• 170 ml freshly squeezed orange juice;
• 3 tablespoons of soy sauce;
• 1 tablespoon apple cider vinegar;
• 2 tablespoons of dry white wine;
• 3 tablespoons of tomato paste;
• 2 tablespoons brown sugar;
• 1 teaspoon dried ginger;
• ½ tablespoon of cornstarch;
• 1 tablespoon of water.

Cooking

Finely chop the onion and garlic and lightly fry in hot oil. Pour orange juice, soy sauce, oil, vinegar and wine into a saucepan, add tomato paste and sugar and mix.

Put the roast and ginger in the same place and bring the mass to a boil, stirring, over medium heat. Combine starch with water, add to the rest of the ingredients and cook until thickened. To make the sauce homogeneous, you can rub it through a sieve.

Popularization Chinese food made sour sweet sauce one of the most famous and beloved in our country - it gives dishes a spicy sourness and makes everything much tastier, from ordinary pasta to zucchini baked with meat. Cooking it at home with your own hands is not difficult. We have prepared several recipes for you at once, each of which is unique in its own way. So how do you make sweet and sour sauce for fish or meat at home? Check out each of the recipes below and pick the best one for you!

First of all, pay attention to the most easy recipe preparation of this sauce, it presents the basic ingredients on the basis of which other interpretations are prepared sweet and sour sauce.

A simple recipe for sweet and sour sauce for the winter

Kitchen appliances: pot, stove.

Ingredients:

Let's start cooking

So, today we will make a lot of sweet and sour sauce for the winter:

1. Take a saucepan and pour two tablespoons of sugar into it.
2. Pour sugar with vinegar and stir the contents of the pan.
3. We put it on low heat and achieve complete dissolution of sugar. Do not forget to monitor the contents of the saucepan, because all the liquid must be constantly stirred so that the sugar does not burn.
4. Remove the resulting syrup from the heat, then add soy sauce to it.
   
   
5. After that, again put the pan on low heat and immediately add tomato paste or ketchup to it.
   
   
6. If your choice fell on the second option, then in no case do not add ketchup with various additives like garlic, chili peppers and other things to the composition. In this recipe, only the most ordinary ketchup is suitable.
7. We keep the pan on low heat for about 5 minutes, do not forget to stir constantly.
8. Allow the sauce to cool slightly.
   
   
9. During this time, you can prepare the banks. Send them to the oven to sterilize for about 30 minutes, or they can be sterilized in a steam bath.
10. As soon as all the jars are rid of unwanted microflora, transfer the finished sauce to the very neck into them, and then preserve with a metal lid.
    
    

Sweet and sour pineapple sauce recipe

Time for preparing: 30-35 minutes.
Servings: 4-5.
Kitchen appliances: cutting board, saucepan, stove.

Ingredients:

• 2 canned pineapple rings;
• half a glass of pineapple juice;
• 60 g soy sauce;
• a quarter cup of apple cider vinegar;

• a quarter cup of sugar;
• 70 g of ketchup;
• a tablespoon of cornstarch.

Let's start cooking

1. Pour into the saucepan Apple vinegar, Pineapple juice and soy sauce. Add sugar, as well as ketchup or tomato paste.
2. Mix well the contents of the pan and put it on maximum heat until the liquid boils.
3. During this time, cut the pineapple on a cutting board as small as possible.
4. Add the pineapple to the boiling liquid in the pot. We bring our future sauce to a boil again.
5. Dilute starch in cold water, then pour it in a thin stream into the pan.
6. Reduce heat to medium and simmer sauce until thickened.
7. We remove the sweet and sour sauce from the stove, after which we transfer it to a more beautiful and presentable container.

This sauce makes an excellent gravy for stews.

Chinese sweet and sour recipe

Time for preparing: 30-35 minutes.
Servings: 4-5.
Kitchen appliances: saucepan, frying pan, cutting board, stove.

Ingredients:

• 60 ml of olive oil;
• 70 g of tomato paste or ketchup;
• half a tablespoon of corn starch;
• onion head;
• 50 ml soy sauce;
• 2 cloves of garlic;

• 50 g of sugar;
• two thirds of a glass of orange juice;
• a quarter cup of dry white wine;
• a tablespoon of apple cider vinegar;
• a quarter glass of water.

Let's start cooking

1. We clean the onion from the husk and chop it on a cutting board as finely as possible. We do the same with garlic, although peeled garlic can be passed through a garlic press, if any.
2. Put the pan on strong fire and pour into it olive oil. We are waiting for scalding, which means that the pan is hot enough.
3. Put the chopped onion and garlic into the pan. Reduce the heat a little and fry until the onion is lightly translucent.
4. While the onions and garlic are fried, pour apple cider vinegar, olive oil, orange juice, soy sauce, wine into a saucepan. And also add tomato paste and sugar. It is best to use cane sugar, but if there is none, then do not get hung up on this, add regular sugar.
5. Add the fried vegetables to the pan and put it on low heat.
6. Dissolve starch in cold water, then pour it in a thin stream to all the other ingredients in the pan. Don't forget to mix.
7. Mix all the ingredients for the last time as thoroughly as possible, after which you can leave the sauce to thicken over low heat.
8. If you don’t like small pieces of garlic and onions, then this sweet sour sauce you can beat in a blender or chop the pieces with a regular potato crusher.

Sweet and sour sauce recipe like McDonald's

Time for preparing: 60-70 min.
Servings: 7-9.
Kitchen appliances: stove, saucepan, metal sieve.

Ingredients:

• 3 kg of any sweet and sour plums;
• 1 chili pepper;
• 2 cloves of garlic;
• one and a half teaspoons of coriander;

• 800 g of sugar;
• a tablespoon of salt;
• half a teaspoon of dry adjika.

Let's start cooking

1. Remove pits from plums. We spread the slices of fruit in a saucepan and send it to a low fire. We make sure that they do not burn, do not forget to mix.
2. As soon as the plums become soft, they should be rubbed through a metal sieve. You can grind directly into the same pan.
3. Cook the resulting puree for a few more minutes, adding coriander, sugar, salt and chopped chili to it.
4. Let's get it to a boil. Cook for about 10 more minutes.
5. In the meantime, we remove the garlic from the husk and finely chop it on a cutting board or pass it through a garlic press. Add garlic almost at the very end of cooking, when the sauce begins to thicken.
6. ready sauce can be crushed in a blender or with a potato crusher. This will get rid of small particles of garlic and chili peppers.

video recipe

As you can see, sweet and sour sauce has no the best recipe The same applies to all other sauces. Each recipe is unique and the best in its own way, following only the basic rules, you can improve and adjust the cooking method to your gastronomic preferences. Use various ingredients, experiment, and you will definitely achieve not only from the sauce, but also from any other dish, refined and unique taste. And to make your dish even more refined, we bring to your attention a recipe for making one of the basic béchamel sauces. If you are an amateur pasta, then we have recipes for pasta sauce, as well as carbonara

The obligatory components in a sauce with sweet and sour notes are lemon juice, sugar and garlic.

There are several traditional recipes making sweet and sour sauce. The most popular are the Chinese and European versions.

Chinese sweet and sour sauce

Vegetable oil

2–3 tbsp. spoons of ketchup

1 bulb

1 ginger root

Soy sauce - to taste

2-3 garlic cloves

Brown sugar - to taste

• table vinegar

  Any natural juice with a sour taste (ideally - cranberry juice)

How to cook:

garlic, ginger root and onion grind thoroughly. Put all the ingredients in a deep frying pan and add vegetable oil. While frying, gradually add a few tablespoons of ketchup, the same amount of soy sauce and table vinegar, 3-4 teaspoons of brown sugar, 2 teaspoons of starch and half a glass of juice to the mixture. Dilute with water if necessary. The sauce should be the consistency of thick sour cream.

Bring the ingredients to a boil. The dressing is ready for use immediately after preparation. To thicken the sauce, you can wait until it cools down a bit.

If you like the combination of meat with pineapple, you can modify the recipe. Replace table vinegar applesauce, add pineapple juice and top the sauce with pineapple rings.

In this case, it is better not to use garlic. Grind the pineapple in a blender and mix all the ingredients in a pan in the same way. Most often, such a sweet and sour sauce is served with meat dishes, but you can experiment and serve it as a dressing for rice.

European sweet and sour sauce

Original sauce based on pickled cucumbers.

Need:

tomato paste

2-3 teaspoons wine vinegar

2–3 tbsp. tablespoons finely chopped pickled cucumbers

Vegetable oil

• Brown sugar

• Ground ginger root

How to cook:

1. First of all, lightly stew chopped pickles in vegetable oil. The cooking time in this case should not exceed 5 minutes.
2. Do not add the remaining components to the contents of the pan immediately, but after mixing in a separate container.
3. The resulting mass must be brought to a boil, if necessary, add water and cook over low heat for 10-15 minutes.

Sweet and sour sauce has a pleasant taste and smell. It is versatile, so you can serve it with almost anything. Sauces with sweet and sour taste are found in different cuisines of the world. As an acidifier, lemon, apple, orange juice, sour berries are most often used, and honey, jam and sugar are used as a sweetener. Sweet and sour sauces enliven the insipid taste boiled meat and just perfect for fatty dishes, making them more digestible.

Sweet and Sour Chinese Sauce: A Classic Recipe

Compound:

1. Ginger root - 5 cm
2. Garlic - 3 cloves
3. Vegetable oil - 3 tbsp. l.
4. Brown sugar - 2 tbsp. l.
5. Ketchup - 2 tbsp. l.
6. Soy sauce - 2 tbsp. l.
7. Water - 2 tbsp. l.
8. Starch - 1 tbsp. l.
9. 6% table vinegar - 1 tbsp. l.
10. Onion - 1 pc.
11. Apple juice - 150 ml

Cooking:

• Peel the onion and garlic. Grate the ginger on a fine grater, finely chop the onion, and pass the garlic through a press.
• Heat vegetable oil in a frying pan, fry onion, garlic and ginger.
• Pour soy sauce, vinegar and juice into the pan, add sugar and ketchup. Mix everything and let it boil a little.
• In a separate bowl, dilute the starch with water and pour into the boiling sauce. Bring to a boil again, turn off after the mass begins to thicken.

Preparing meat sauce

Compound:

1. Pickled cucumbers - 1 pc.
2. Starch - 2 tsp
3. Sugar - 2 tsp
4. Cognac - 2 tsp
5. Ground ginger - ½ tsp
6. Wine vinegar - ½ tsp
7. Tomato paste - 1 tsp
8. Vegetable oil - 1 tbsp. l.

Cooking:

• chop finely pickle. Spray the pan with vegetable oil, heat it, put the chopped cucumbers and simmer for 5 minutes.
• In a separate bowl, mix all the ingredients, add 1.5 tbsp. water, stirring constantly.
• Put the prepared mixture in the pan with the cucumbers and simmer over low heat until thickened.
• This sauce is perfect for meat dishes, giving it a pleasant sweet and sour taste.

Spicy sauce for chicken

Compound:

1. Red currant - 100 g
2. Water - ½ tbsp.
3. Onion - ½ pc.
4. Butter - 25 g
5. Salt - to taste
6. Cherry leaves - 3 pcs.
7. Mint leaves - 2 pcs.
8. Allspice - 4 pcs.
9. Carnation - 2 pcs.

Cooking:

• Heat water, add sugar and butter. When everything is dissolved, put mint, currants and spices.
• Stew the mass until the currant gives juice. Do not close the pan with a lid, but add fire.
• At this time, finely chop the onion, cherry and mint leaves. Add to sauce and simmer. The sauce should thicken and the onion should soften. Cook under a closed lid, and salt at the end of cooking.

Compound:

1. Pineapple - 300 g
2. Brown sugar - 3 tbsp. l.
3. Apple cider vinegar - 30 ml
4. Salt and pepper - to taste
5. Tabasco sauce - 3 ml.

Cooking:

• Grate 200 g pineapple on a fine grater. Drain the juice that will be obtained in the process into a separate bowl. Cut the remaining 100 g into small cubes.
• Heat pineapple juice in a saucepan, add sugar and cook until completely dissolved.
• Then put pineapples and Tabasco sauce in a saucepan. Mix everything well, being careful not to damage the fruit cubes.
• After 5 minutes, add vinegar, salt and pepper. When the sauce boils, remove the saucepan from the heat.

How to prepare sauce for fish?

Compound:

1. Canned pineapples - 600 g
2. Tomato paste - 1.5 tbsp. l.
3. Sugar - 2 tsp
4. Carrots - 2 pcs.
5. Starch - 10 g
6. Apple cider vinegar - 30 ml
7. Boiled water - 100 ml
8. Bulgarian pepper - 1 pc.

Cooking:

• Drain the pineapple juice into a small saucepan and place over low heat. Add water to it, add tomato paste, sugar and mix everything. Then, add the starch, stirring continuously until the sauce thickens.
• Pour vinegar into the prepared mixture. Cut the vegetables into small cubes and also add to the pan. Don't forget the pineapples.
• Cook the mass over low heat for 5 minutes, then remove from the stove.
• Ready-made sweet and sour sauce is ideal for any fish.

Exquisite cranberry sauce

Compound:

1. Orange - 1 pc.
2. Cranberries - 250 g
3. Onion - 1 pc.
4. Butter - 50 g
5. Honey - 2 tbsp. l.
6. Red ground pepper - ¼ tsp.
7. Salt - to taste

Cooking:

• Peel and finely chop the onion. Wash the orange well, remove the zest from it and grate it on a fine grater.
• Heat up the butter and fry the onion in it until golden brown. Add honey, cranberries, zest and orange juice to the onions. Mix everything well, cover and simmer over medium heat for 15 minutes.
• Remove the lid and cook for another 7 minutes, stirring constantly. Transfer the finished sauce to a colander and grind until smooth.
• Add salt and red pepper. Cool before serving.

Compound:

1. Red dry wine- 200 ml
2. Frozen cherries - 250 g
3. Carnation - 2 pcs.
4. Flour - 1 tbsp. l.
5. Sugar - 3 tbsp. l.
6. Vanilla sugar - 5 g

Cooking:

• Remove pits from cherries. Pour wine into a small saucepan, put on fire, bring to a boil and cook for 5 minutes.
• In boiling wine, add sugar, cloves and vanilla sugar. Cook everything together for another 5 minutes.
• Put the cherries in the pan and cook again for 5 minutes. At the end of cooking, add flour and stir well so that there are no lumps.
• Boil the sauce until thickened. Serve warm.

Sweet and sour sauce can subtly emphasize the taste of meat or fish, give new flavors to any dish. It is no coincidence that recipes for such dressings are present in all cuisines of the world. They are especially popular in Asian cuisine, but Europe has not bypassed them. To give sourness, fruit juices, vinegar, tomato, plum, sour berries are most often used, to give a sweetish aftertaste - sugar, honey, jam. Sweet and sour sauce can be salty, spicy, moderately spicy - a variety of recipes allows you to choose the option to your taste and most suitable for exactly the dish with which you want to serve seasoning.

Cooking features

The complexity of making sweet and sour sauce largely depends on the recipe chosen. There is simple options when required minimum set ingredients, and they only need to be mixed together. There are more complicated recipes, where it is important to follow the instructions exactly and not violate the ratio of components in order to get a balanced taste and a pleasant texture. Due to the wide variety of recipes, there are few uniform rules for preparing sweet and sour sauce, but they still exist.

• The most delicious sweet and sour sauce is obtained from fresh fruits and vegetables, and their quality plays an important role.
• The consistency of the sauce is determined by the recipe. Some options involve obtaining the sauce as smooth as possible, in which case it is rubbed through a sieve, in other cases it is enough to chop the products that make up the sauce with a blender, in others, you need to cut the ingredients with a knife so that their pieces come across in the sauce. The recommended method of grinding food must be followed, otherwise the taste of the sauce will not be exactly what is required.
• Very often starch is used to thicken the sauce. It must not be poured directly into the hot mass, since in this case it is impossible to avoid the formation of lumps. To avoid this trouble, the starch is preliminarily diluted in cool water and only then poured into the boiling sauce in a thin stream, while stirring the sauce itself with a spoon or spatula. It should also be borne in mind that after cooling, the sauce, to which starch was added, will be thicker than when it is hot.

Aluminum cookware is not suitable for making sweet and sour sauces. This material, when in contact with acidic foods, oxidizes, due to which harmful substances enter the food.
Sweet and sour sauce can be used in two ways: if it is hot, it is replaced with gravy, and cold is served separately with meat or other dishes.

Easy Sweet and Sour Sauce Recipe

• sugar - 40 g;
• ketchup or tomato paste - 40 ml;
• soy sauce - 5 ml;
• spices - to taste;
• starch - a pinch;
• water - 20 ml.

Cooking method:

• Dilute starch with water.
• Mix ketchup with soy sauce, vinegar and sugar.
• Heat the mixture in a water bath, pour in the starch.
• After a couple of minutes, add spices, heat the sauce for another minute and remove from heat.

Festive video recipe:

Once cooled, the sauce can be served. It can be cooked without starch, but because of this, the consistency will change slightly. It won't affect the taste of the sauce. In this case, all the ingredients are simply mixed together. So this sweet and sour sauce recipe is the easiest you can find.

Chinese sweet and sour recipe

• ginger root - 20 g;
• brown sugar - 100 g;
• ketchup - 100 ml;
• water - 100 ml;
• soy sauce - 100 ml;
• garlic - 3 cloves;
• vegetable oil - 60 ml;
• apple cider vinegar (6 percent) - 20 ml;
• starch - 20 g;
• onions - 100 g;
• fruit juice (apple or orange) - 150 ml.

Cooking method:

• Peel the onion and garlic, cut them into small pieces.
• Peel and grate the ginger root.
• Heat the vegetable oil in a frying pan, fry the onion in it until soft, transfer it to a bowl.
• Replace the onion with garlic and sauté for 2-3 minutes.
• Remove the garlic to the onion, lightly fry the ginger in a pan, transfer the onion and garlic to it.
• Mix fruit juice with soy sauce and vinegar, dilute ketchup with this liquid. Add sugar, stir.
• Pour the resulting mixture into the pan with vegetables. Bring it to a boil over low heat.
• Dissolve starch in cold water. Pour it into the sauce, stirring constantly. Continue cooking, stirring, until the sauce begins to thicken.
• Remove sauce from heat and set aside.

Sweet and sour sauce prepared Chinese recipe, suitable not only for sushi and rolls. It can serve any fish dishes, rice. Some housewives also use it as a dressing for soups.

Spicy sweet and sour sauce recipe

• pickled cucumber - 100 g;
• vegetable oil - 20 ml;
• potato starch - 10 g;
• apple cider vinegar (6 percent) - 5 ml;
• cognac - 10 ml;
• tomato paste - 35 g;
• sugar - 10 g;
• water - 40 ml;
• dried ginger - a pinch.

Cooking method:

• Cut the pickled cucumber into cubes as small as possible.
• In a separate bowl, mix vinegar, cognac, sugar and tomato paste. Beat this mixture with a whisk. Add ginger to taste. Can be lightly salted.
• Heat the oil in a frying pan, put the pieces of pickled cucumber in it. Simmer them for 5 minutes while stirring.
• Pour the tomato mixture over the cucumbers and continue to simmer for another 5 minutes.
• Dissolve the starch in water and pour into the pan with the sauce. Stir on the stove until the sauce thickens noticeably.

Spicy sweet and sour sauce is best suited to meat. It can be served alone cold or used hot as a gravy.

Sweet and sour currant sauce

• red currant - 100 g;
• water - 100 ml;
• onions - 50 g;
• butter - 25 g;
• mint - 2-3 leaves;
• cherry leaves - 2-3 pieces;
• allspice peas - 3 pcs.;
• cloves - 2 pcs.;
• salt, sugar - to taste.

Cooking method:

• Sort the currants, remove from the branches, rinse and dry, laying on a clean cloth.
• Put the currants in a bowl, sprinkle with sugar and cover with water. You can take as much sugar as you see fit, but not less than a tablespoon.
• Put mint and cherry leaves, cloves and pepper to the currant. Add some salt.
• Put the pan with currants on the fire and cook for 10-15 minutes.
• Wipe the resulting sauce through a sieve, before removing and discarding mint, cherry leaves, pepper and cloves from it.
• Peel and finely chop the onion, put it in the sauce.
• Put the sauce on the fire and simmer until the onion in it is soft.

After that, the sauce will remain cool. It will be thick enough, as redcurrant contains a component that promotes the formation of jelly. This sauce is best served with poultry, but it can be served with any type of meat.

Sweet and sour sauce is a popular condiment in both European and Asian cuisine. It goes well with fish, meat, poultry. It is easy to make it at home with your own hands.