Date of publication: 08.05.2018

Mannik is one of those recipes that every housewife should have. Milk semolina pie is quick and easy to prepare. This is a great alternative to semolina porridge, children eat it with pleasure. Absolutely any hostess can cook a manna, besides, it is prepared from simple ingredients... If desired, you can add any fruit, candied fruit, dried fruit, nuts or chocolate.

The main feature of this pie is that, unlike manna on kefir, it does not have classic taste with sourness. And if you like sweet pies, then a manna in milk is just your version of a delicious airy dessert.

• Mannik in milk without flour in the oven
• Recipe for cooking manna in milk in a slow cooker

The recipe for the classic manna in milk

Such pastries are moderately sweet, airy, low-fat; children love this dessert, especially if it is poured with cream, condensed milk, jam, jam or honey.

Ingredients:

• Milk - 1 glass
• Semolina - 1 glass
• Flour - 1 glass
• Sugar - 1 glass
• Baking soda (or baking powder) - 1 tsp
• Eggs - 2-3 pieces
• Vegetable oil - 1-2 tbsp. spoons
• Butter - 30 g
• Vanillin

How to make a delicious crumbly manna:

Consider detailed preparation of this cake, with a photo of each step, in order for a novice hostess to cope with, and even a novice owner :))

1. Put milk on fire, not boiling.

2. Melt the butter in it.

3. Beat eggs with sugar and vanilla white.

To prepare manna, you can use any dairy products - milk, kefir, sour cream

4. Add vegetable oil to the dough.

5. Mix everything well.

6. Pour warm milk with butter into the egg mixture.

7. Add semolina. We mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.

The classic milk manna recipe uses fresh chicken eggs. If there were no eggs at hand, they can easily be replaced with 2 tbsp. tablespoons of potato or corn starch

The finished manna can be decorated with a self-cut stencil - in the shape of a star or heart, attaching it on top of the cake and sprinkling with powdered sugar

8. Add baking powder or soda quenched in vinegar to flour.

9. Pour flour into the dough and mix until smooth.

10. Pour our dough into pre-greased with butter and sprinkled with semolina or bread crumbs shape.

11. We send our manna to the oven, preheated to 180 degrees.

12. Check readiness with a toothpick. If the toothpick is dry, then the manna is ready.

We remove the manna from the mold, let it cool completely. Can be served with cold milk, tea and jam or condensed milk!

Let's taste our delicious pie!

Bon Appetit!

Mannik - a pie with apples (peaches), very tasty and airy

Mannik with fruit is a wonderful pie for every day and for festive table... This is another great option. apple pie... By adding peaches, apples, raisins, dried apricots or any other fruits to it, we create a unique taste of this seemingly simple dessert.

Ingredients:

• Eggs - 3 pieces
• Milk - 1 tbsp
• Semolina - 1 tbsp
• Flour - 1 tbsp
• Sugar - 1 tbsp
• Baking powder - 1 tbsp. l
• Vegetable oil - 80 g
• Butter - 20 g
• Salt - a pinch
• Vanilla sugar
• Fruit - peaches, apples or any dried fruit (raisins, dried apricots, prunes)

How to cook air manna in milk:

1. Add 3 eggs, a pinch of salt and 1 glass of sugar to a convenient dish.

2. Beat everything well.

3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.

4. Pour in vanilla sugar and 1 glass of semolina.

5. Mix everything well again.

6. Melt the butter in a separate bowl in warm milk.

7. Pour milk with dissolved butter into the egg-semolina mixture. Knead well and leave our mixture to swell the semolina for 30 minutes.

While kneading the dough, you need to give the semolina time to swell, then the dough turns out to be more viscous, thick, and the finished baked goods are airy and tasty.

8. Meanwhile, mix together the flour and baking powder.

9. Separate the washed peaches (or apples) from the stone and cut into slices.

10. Pour flour with baking powder to milk manna dough, and mix everything well.

11. Add apples, peaches or any other fruit to the dough.

12. Pour our dough into a mold greased with butter and sprinkled with flour or semolina. Bake until tender at 180 degrees, until dry with a toothpick.

If the mold is silicone, then you do not need to lubricate it, and grease any other and sprinkle with semolina so that the manna does not burn during the baking process. You can use tracing paper

The mannik turned out to be airy and fragrant!

Mannik is a delicious cake based on semolina... The taste of a pie made with milk is delicate and creamy taste... It is easy to prepare and does not require much investment.

How to cook manna in milk

To prepare manna in milk, we need:

• semolina - 140 g;
• milk - 250 ml;
• flour - 130 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• butter - 50 g;
• soda - 1 tsp;
• vinegar - 1 tsp;
• baking powder for dough - 1 tsp

Preparation:

• We start by mixing the main ingredients. To do this, mix sugar, milk and semolina in a deep bowl. To prevent the formation of lumps in the dough, these ingredients must be thoroughly mixed.

• To make the finished cake taste tender, let the semolina brew, swell, and absorb the milk. To do this, the prepared mixture must be set aside in a warm place for 30 minutes. Melt the butter at this time. In a separate bowl, beat the eggs until they double in size. Pour melted butter into the eggs, mix. Slowly combine the finished mixture with the semolina mixture, while mixing thoroughly.

• To make the cake soft and airy, you need to add soda and extinguish it with vinegar. You also need to add flour and baking powder. Stir well until formed homogeneous mass.

• You need to prepare a baking dish, grease it with oil or cover it parchment paper... Pour the prepared mixture into a baking dish.

• Before baking, it is advisable to let the dough brew for about 30 minutes. After that, the mold with the dough must be moved to a preheated oven to a temperature of 200 degrees. Manna is baked for 30-40 minutes. The finished cake can be garnished by sprinkling on top icing sugar or grease with your favorite cream.

How to cook manna in milk - cooking secrets

• In order for the manna to turn out to be tender and lush, you must first soak the semolina in milk.
• Soda, slaked acetic acid added during the preparation of manna will contribute to raising the dough when baking.
• In order for the manna to be airy like a biscuit, it is necessary to beat the eggs with high quality until a lush foam is formed.
• In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour with chocolate or condensed milk, sprinkle with nuts or grease with cream, etc.
• Add the sifted flour for the crunchiness of the pie.

Mannik is almost a cake to taste, and the laboriousness of the process is a little more complicated than semolina, in fact it is a very delicious cake from semolina, and we all love pies. That cereal, with the participation of which a biscuit is better obtained, a pie rises better, semolina - main ingredient manna, which necessarily includes a fermented milk product (sometimes cottage cheese), oil, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and pieces of chocolate are good as a "highlight".

The finished manna cake can be decorated with icing, jam, fondant or sprinkled with powdered sugar. For fragrant juiciness, like any cake, the manna is cut into two layers, when cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with impregnation with cognac or rum.

You should start cooking any manna by soaking semolina, which should be soaked and swollen enough so that you do not feel the graininess in the finished product. For this, the soaking process lasts at least 1 hour, preferably longer.

How to cook manna according to the classic recipe

Such a recipe is considered a classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and fermented milk base: yogurt, kefir, sour cream - depending on their availability or preference.

Ingredients:

• semolina - 1 glass;
• premium wheat flour - 1 glass;
• granulated sugar - 1 glass;
• fermented milk product - 1 glass;
• butter - 100 grams;
• chicken egg - 3 pieces;
• soda - 1 teaspoon without top.

Mannik according to the classic recipe is prepared as follows:

1. Dilute the required amount of semolina in the specified amount fermented milk product and let it swell for at least 1 hour.
2. Mix and beat the granulated sugar in a suitable container and raw eggs.
3. Dissolve the butter, pour it into the present semolina and combine with the beaten eggs - mix everything until smooth.
4. While stirring, gradually add flour and soda to the resulting mass.To achieve absolute uniformity, the dough can be scrolled in a blender or mixer. It should not be thick. If the recipe contains thick sour cream, 1 cup of flour is enough.
5. Grease the bottom and walls of the baking dish with oil, sprinkle with flour or semolina so that it does not burn, and after pouring the dough into it, place in the oven for 35-40 minutes at + 180 ° C.

Remove the finished manna from the oven and let cool for a short time to safely remove it from the mold.

Homemade manna recipe for sour cream

Mannik by home recipe it is distinguished by its special creamy tenderness and impeccable quality at the exit. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking sheet.

Ingredients:

• semolina - 1 glass;
• sour cream - 1 glass;
• granulated sugar - 2/3 cup;
• baking soda - 1 teaspoon without top.

Homemade mannik on sour cream is prepared as follows:

1. Mix semolina and sour cream without lumps in the prescribed proportions and allow this mixture to swell. At liquid sour cream you can do it for 1 hour, and with a thick one - up to 2 hours.
2. Grind granulated sugar together with raw eggs and beat until the sugar is completely dissolved.
3. Combine eggs beaten with sugar with swollen semolina, add soda and mix until completely homogeneous.
4. Grease the prepared form with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and put into it ready dough... Putting the manna in an oven preheated to + 180 ° C for 30 minutes.

A simple recipe for manna on kefir

You will not find fundamental differences from other manna recipes here, but on kefir such a cake is also worth trying because of its airiness and crumbness. It is appropriate to add candied fruit, dried fruits, and a small amount of crushed nuts when baking.

Ingredients:

• semolina - 1 glass;
• kefir - 1 glass;
• chicken egg - 3 pieces;
• butter - for greasing the mold;
• ripper - 10 grams;
• or soda - 0.5 teaspoon;
• granulated sugar - 100 grams;
• vanilla sugar - 1 sachet;
• table salt - to taste.

By simple recipe mannik on kefir is prepared like this:

1. Mix kefir with semolina in a bowl without lumps and leave to swell for 1 to 2 hours under a lid or foil.
2. In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour vanilla sugar, ripper or baking soda into the whipped mass and mix until smooth.
3. Combine the resulting mass with semolina swollen in kefir and mix until smooth. Now you can add candied fruits, zest, dried fruits according to your preference.
4. Pour the dough into a prepared mold, greased with butter, and send it to an oven preheated to + 180 ° C for 40-50 minutes. In order not to overexpose until burnt, after 35 minutes, take out the cake and check its readiness by piercing a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake again.

Country recipe for mannik in milk

With all the simplicity of the ingredients included in this recipe, such a manna will appeal to everyone who cooks and tastes it at least once, and those who have baked it for a long time will agree with us. They say about this quality: it melts in the mouth. Supplement options are allowed: some kind of powder, chocolate butter, cocoa butter, coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

• semolina - 1 glass;
• wheat flour - 1 glass;
• granulated sugar - 1 glass;
• fresh chicken egg - 3 pieces;
• ripper - 1 tablespoon;
• vegetable oil - 80 milliliters;
• butter - 20 grams;
• table salt - a pinch.

Prepare mannik in milk according to a village recipe like this:

1. Fresh chicken eggs mix with granulated sugar and beat with a whisk or better with a mixer, then add vegetable oil and continue beating until smooth.
2. Heat the milk slightly until it is warm enough to soften butter, and the proteins are not cooked. Dip butter into it and, combining with semolina and an egg-sugar mixture, leave for 30 minutes for the cereal to swell.
3. In a dry container, mix the ripper with the flour sifted the day before and combine with the swollen rest of the dough. Mix everything thoroughly.
4. Grease a suitable dish evenly and sprinkle evenly with semolina or flour, in order to prevent the product from sticking to the walls of the mold.
5. It remains to pour the dough into the prepared mold and place it in an oven preheated to + 180 ° C for 40 minutes. After 30-35 minutes, the cake can be tested for readiness with a wooden toothpick.

How to cook manna in a slow cooker according to a recipe

In a multicooker it is not only easy to cook manna - it is nowhere easier! Cottage cheese, which is present in the recipe, be sure to grind on a fine metal sieve to a paste state or buy in the store immediately curd mass... Take sour cream not too liquid. Adding baking soda as a ripper will add a darker color to the cake. The amount of sugar can also be adjusted according to your preference.

Ingredients:

• semolina - 1 glass;
• granulated sugar - 1 glass;
• cottage cheese - 500 grams;
• chicken egg - 4 pieces;
• sour cream - 5 tablespoons;
• ripper - 1 tablespoon;
• or baking soda - 0.5 teaspoon.

According to the recipe, manna in a multicooker is prepared as follows:

1. Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
2. Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add a ripper into the dough and mix thoroughly.
3. In a multicooker bowl greased with margarine or other fat, pour the finished dough, which is baked for 60 minutes in the "baking" mode

When the manna is ready and removed from the bowl, it will seem to have settled - it is, but not too much - there is enough splendor for it.

The original recipe for manna with pumpkin without eggs

This is very beautiful pie, which will give orange pumpkin. Such a cake will be appreciated by those who are limited in the use of eggs. There is also an interesting advantage - it is poured with fruit syrup and it becomes a juicy "wet" biscuit.

Ingredients:

• semolina - 1.5 cups;
• kefir - 1 glass;
• grated pumpkin - 2 glasses;
• granulated sugar - 0.5 cups;
• ripper - 1 tablespoon;
• or soda - 0.5 teaspoon;
• syrup:
• apple juice - 100 grams;
• or freshly squeezed juice of 1 large orange;
• lemon juice- 1 tablespoon;
• a pinch of cinnamon.

By original recipe: manna with pumpkin without eggs - prepared like this:

1. Grate the processed, peeled and washed pumpkin on a fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
2. Mix kefir, grated pumpkin, semolina and sugar until smooth. Add ripper or baking soda and stir again.
3. Pour the finished dough into a greased or greased dish and place in an oven preheated to + 180 ° C to bake manna with pumpkin for 30-40 minutes.
4. By the time the finished manna is removed from the oven, prepare and boil the syrup. Take Apple juice or press in fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. It is enough to boil such syrup.
5. Pour ready-made manna with this syrup in a suitable bowl. At first it will pop up, but after 30-40 minutes all the syrup will be absorbed, and the cake will become juicy and beautiful.

The finally finished delicacy should be cut into portions and served as a dessert for tea, coffee with milk or cocoa.

Delicate and lush mannik on milk is considered to be something between a pie and a casserole. Since milk is the liquid base, its fat content will not affect the quality of the dessert in any way, but it can increase the calorie content of the finished product.

To prepare manna, very few products are required, which are often always at hand. Also, each housewife can adjust the proposed composition of ingredients to suit her taste, however, the cake will always turn out to be porous and unusually tasty.

Composition:

• a glass of semolina
• a couple of chicken eggs
• 25g vanilla sugar
• a glass of fresh milk
• 20 grams of peasant butter
• 200 gr granulated sugar
• 3 tbsp. l sunflower oil
• 10 g baking powder

Preparation

1. The eggs are mixed with vanilla and regular sugar and whisked until white. At the end, while continuing to beat, vegetable oil is added to the eggs.
2. In a small saucepan, milk with butter is heated without boiling.
3. Warm milk is beaten with a whisk until the butter is completely dissolved, after which, continuing to beat, the egg mixture is introduced.
4. Semolina is poured into the homogeneous consistency of milk and eggs, everything is mixed and left to swell for half an hour.
5. Flour with baking powder is sifted into a bowl, after which it is introduced in small portions into the swollen semolina.
6. The oven turns on to warm up to 180⁰С.
7. The finished dough is poured into a heat-resistant form, pre-greased with margarine and sprinkled with semolina or bread crumbs.
8. The cake is baked for forty minutes. By piercing a toothpick or skewer, the readiness of the cake is checked, after which it is removed from the mold and sprinkled with powdered sugar.

The classic recipe for manna in milk involves the use of fresh chicken eggs. If, for some reason, eggs are not at hand, they can easily be replaced with 2 tbsp. tablespoons of potato or corn starch.

A simple recipe for manna in milk without flour

The simplest recipe for manna in milk in the oven will allow the hostess to feed the children with delicious semolina porridge, serving it as a dessert for tea.

Composition:

• 200 g semolina
• 20 grams of peasant butter
• 200 gr granulated sugar
• 3 chicken eggs
• 10 g baking powder
• a glass of cow's milk

Preparation

1. Dry semolina is mixed with sugar and baking powder.
2. The milk is poured into a small saucepan and slightly warmed up with butter.
3. Chicken eggs are beaten in a bowl and then poured into warm milk.
4. V milk and egg mixture semolina is slowly introduced and stirred until smooth.
5. The dough is covered with a lid and left for 30-40 minutes for the cereal to swell.
6. The oven heats up to 180⁰С.
7. The baking dish is greased with vegetable oil, covered with parchment paper, which is also soaked in oil.
8. The dough is mixed, poured into a mold and set for forty minutes to bake.

Lush manna with cottage cheese on milk

By adding the zest of 1-2 oranges to the recipe, you can get a wonderful dessert with a delicate sunny aroma.

Composition:

• 200 gr of any cottage cheese
• 2 chicken eggs
• a glass of cow's milk
• a glass of semolina
• 150 gr granulated sugar
• 10 g baking powder
• 1.5 grams of crystalline vanillin
• 20 g icing sugar

Preparation

1. The milk is slightly warmed up, after which semolina is introduced into it and left for half an hour to swell.
2. Cottage cheese is ground through a fine sieve, then eggs, granulated sugar, a pinch of salt, vanillin and baking powder are added to it. The ingredients are kneaded until smooth.
3. The swollen semolina is combined with cottage cheese and mixed.
4. The oven is put to heat up to 200⁰С.
5. The mold is coated with margarine, powdered with flour or semolina.
6. The curd dough is poured into a mold and set for 40-50 minutes to bake.

Recipe for chocolate manna with cottage cheese balls

Test composition:

• a glass of sour milk
• 100 grams of peasant butter
• 0.5 tsp baking soda
• 3 chicken eggs
• dark chocolate bar
• a glass of granulated sugar
• a glass of wheat flour
• 2 tbsp. l cocoa powder

The composition of the curd balls:

• 100 grams of coconut flakes
• 300 gr fat cottage cheese
• egg
• 2 tbsp. l granulated sugar
• 2 tbsp. l wheat flour

Preparation

1. Semolina is mixed into sour milk at room temperature and left for half an hour to swell.
2. Cottage cheese is ground through a fine sieve, after which an egg, coconut flakes, sugar and flour are broken into it. The mass is well mixed and divided into small balls with hands dipped in water. The balls are laid out on a plate and put into the freezer for 20-30 minutes.
3. Eggs are ground white with sugar and poured into the swollen semolina.
4. The butter is heated, cooled to room temperature and added to the semolina.
5. Flour is sifted with cocoa powder and added to the manna-egg mixture.
6. Slaked soda is poured into the dough, small pieces of chocolate are added. Everything is mixed until smooth.
7. The oven is set at 180 ° C to warm up.
8. V silicone mold the dough is poured, the curd balls are laid out in random order.
9. The form is placed in a preheated oven for an hour.

Chocolate mannik with sour cream in a slow cooker

Mannik in milk in a multicooker does not require huge culinary skills. And the air and lush dessert will please all family members.

Composition:

• a glass of fresh milk
• one and a half cups of granulated sugar
• 3 chicken eggs
• a glass of semolina
• baking powder bag
• 40 grams of peasant butter
• 2 tbsp. l cocoa powder
• milk chocolate bar
• 300 gr fat sour cream

Preparation

1. The milk is slightly warmed up with butter, then semolina is introduced into it and stirred without the formation of lumps. It is left for half an hour to swell.
2. In a separate bowl, beat the eggs with a glass of granulated sugar and a pinch of salt.
3. Baking powder, cocoa powder are added to the whipped mass and whipped again.
4. The swollen semolina is mixed with a whisk, the egg mixture is poured into it.
5. The bottom and sides of the bowl are greased with a piece of butter, then the finished dough is poured into it.
6. The closed multicooker turns on for the "Baking" mode for forty minutes.
7. At this time, the sour cream is whipped with half a glass of sugar until a thick, fluffy mass and put into the refrigerator.
8. A bar of chocolate is rubbed on a fine grater cell and placed in the refrigerator.
9. After the time has elapsed, the multicooker is turned off and left closed for 10-15 minutes, after which the finished manna can easily be separated from the bowl of the device.
10. Ready chocolate pie smeared sour cream and thickly sprinkled with chocolate chips.

Raisin recipe

Recipe semolina pie you can easily adjust to your own taste by replacing raisins with nuts, candied fruits, chocolate or any other ingredient.

Composition:

• a glass of semolina
• a glass of cow's milk
• a glass of granulated sugar
• a glass of wheat flour
• half a glass of raisins
• a couple of chicken eggs
• bag of crystal vanillin
• bag of factory baking powder
• 50 ml sunflower oil
• 20 grams of peasant butter

Preparation

1. Heats up in a saucepan cow's milk with butter until the butter is melted. It is important not to bring the milk to a boil.
2. Eggs are ground with granulated sugar, vanilla and sunflower oil to white.
3. The egg mixture is added to the heated milk. Without stopping stirring, semolina is poured into the same place. The saucepan is covered with a lid and left to swell the semolina for half an hour.
4. Flour is sifted with baking powder into a separate bowl.
5. The raisins are washed under running water and laid out on a paper towel to dry.
6. The swollen semolina is stirred, then flour is added to it and raisins are added. The ingredients are mixed until smooth.
7. The oven is put on heating up to 180⁰С.
8. The baking dish is greased with vegetable oil, sprinkled with dry semolina.
   The dough is poured into a mold and placed in a preheated oven for forty minutes.
9. Semolina pie is sprinkled with powdered sugar and served on the table.

Loose manna with sour milk with apples

Composition:

• 200 g semolina
• 200 gr granulated sugar
• 2 apples
• a glass of sour milk
• 200 gr wheat flour
• 50 grams of peasant butter
• 1.5 g vanillin (can be substituted with cinnamon if desired)
• 2 chicken eggs
• 10 grams of factory baking powder

Preparation

1. In a saucepan, melt the butter and cool it down to room temperature.
2. Warm sour milk is poured into the butter and mixed.
3. Continuing to stir, semolina is poured into the milk. It is necessary to ensure that there are no lumps formed. The saucepan is covered with a lid and left for half an hour for the cereal to swell.
4. Eggs with sugar and vanilla are ground in a bowl.
5. Wheat flour is sifted and mixed with baking powder.
6. Eggs are poured into the swollen cereal, and flour is introduced in small portions. Everything is mixed until smooth.
7. The oven is placed to heat up to 180⁰С.
8. A baking dish is coated with oil, sprinkled with flour or semolina.
9. The apples are peeled and seeds removed, cut into slices and laid out beautifully on the bottom of a greased mold.
10. The finished dough is poured over the stacked apples.
11. The form is placed in the oven for forty minutes to bake.

Enjoy your tea!

Mannik recipe

Children refuse to eat semolina porridge? Bake them delicious and very fragrant cake"Mannik" on milk - look family recipe with photos and detailed video.

30 minutes

175 kcal

5/5 (3)

Everyone knows how useful semolina for children, however, it can be very difficult to feed the capricious and fastidious with it. Curvy and crumbly cake"Mannik" on milk can be an excellent way out of the situation - I have never heard of a kid to refuse it.

As for my own children, they are devouring him by both cheeks! No wonder, because such a product is very delicate, tasty and moderately sweet, and additives in the form of nuts, candied fruits or dried fruits make it simply inimitable delicious. I myself love to feast on a piece of manna, since cooking it is simpler and easier than ever.

Mannik classic

Kitchen appliances

Prepare in advance all the necessary utensils, appliances and tools that you will need in the process of baking any version of the cake:

• a form for a cake or pie with a diameter of 24 cm or a spacious baking sheet with a non-stick coating with a diagonal of 25 cm,
• tablespoons,
• several deep bowls with a volume of 200 to 950 ml,
• teaspoons,
• kitchen scales or other volumetric utensils,
• a wooden spatula

• cotton or linen towels,
• a saucepan with a volume of 700 ml or more,
• fine sieve
• metal whisk,
• among other things, you better keep a blender or mixer ready in order to be able to shorten the preparation time of the manna and mix correctly perfect dough to him.

You will need

Dough

Did you know? Mannik pie can be cooked not only on pasteurized and fresh, but also on sour milk- just make sure that it is exactly sour, and not moldy and soiled by insects. In addition, sometimes I do not use chicken eggs at all, because it often happens that you just forget about them in the supermarket. To cook Mannik in milk without eggs, replace each one with two tablespoons of corn starch or potato starch.

Additionally

• 20 g creamy margarine;
• 15 g icing sugar;

• 20 g of ground crackers.

Preparation

Important! I strongly advise you not to dwell on standard ingredients when preparing to bake a pie. Take a look at what you have in your refrigerator. Candied fruit? Cut them into pieces. Orange or lemon? We rub a couple of teaspoons on a fine grater. Nuts? We crush them with a coffee grinder or blender. In general, feel free to add components that enhance the taste and aroma of the product - your family will be grateful to you.

Dough

Assembling and baking

That's all! Now you know exactly how to bake classic pie"Mannik" on milk, without wasting too much time and effort.

In addition to the standard decoration, you can also cover your product with a light chocolate icing or simply melted milk chocolate without impurities. In addition, I recommend decorating the dish with fresh fruits and berries, as well as sour cream or creamy sauce- syrups and sweet citrus sauces are especially good for manna.

Video recipe for mannik on milk

Watch the video on how to properly bake a Mannik cake with classic ingredients.

Mannik without flour

Cooking time: 25 - 35 minutes.
Number of persons: 7 – 9.
Calories per 100 g: 100 - 200 kcal.

You will need

Dough

• 400 g semolina;
• 2 chicken eggs;
• 200 ml of milk;

• 100 ml of sunflower oil;
• 200 g granulated sugar.

Additionally

• 20 g butter or margarine;

• 25 g semolina.

Did you know? Vegetable oil can be easily replaced with butter: to do this, melt at least 150 g of solid and high-quality butter in a water bath or in a metal bowl. In addition, instead of milk, you can take kefir, and add more sugar - about 230 g.

Cooking sequence

Preparation

Dough

Important! The recipe for this variant of semolina cake allows for the addition of additional ingredients at this stage, such as coconut flakes or prunes cut into pieces - just do not add too much, otherwise the cake will irreparably settle and be sure to burn.

Bakery

Made! Your amazing and very attractive cake is completely ready! It is best to decorate this type of product simply and unobtrusively, since the fragile structure of the dish can be disturbed when heavy creams and some types of glaze are applied.