We offer a tempting recipe for Minutka cookies. It takes five minutes to knead shortcrust pastry with just three ingredients: margarine, melted cheese, and flour. Seven minutes cookies will brown in the oven. A delicious dessert, prepared, of course, not in one minute (as many would probably like).

But only one free minute is needed to eat this yummy to the last crumb. Sprinkled with sugar, crumbly, tender cookies got their telling name in accordance with the time it takes to eat them.

Sand dough - the most unpretentious and successful

Cookies from it are baked in the form of envelopes with marmalade, shells, circles, squares ... We suggest using dough molds from the children's set to give shape to our "Minutes". So the child can be given the opportunity to express himself by helping his mother. And mom will be able to please her kids with an interesting form of shortbread sweets.

The cookie dough "Minute" is also made differently? With the use of butter, chicken eggs, baking powder or soda. Our option, as already mentioned, consists of only three products. And the taste of such cookies is clean, tender and sweet.

Ingredients

For test:

• wheat flour - 250 g;
• processed cheese - 200 g;
• margarine - 180 g.
• For sprinkling:
• granulated sugar - 50 g.

Step by step cookie recipe with photos

Release the processed cheese from the packaging, grate on a coarse grater. If the cheese has been lying in a warm place for a long time, it will not rub well due to its softness. In this case, it must be dipped in flour each time and so rubbed.

In order not to have to resort to such manipulations, we advise you to freeze the cheese in the freezer for 15 minutes before using it for making cookies.

Release the margarine from the packaging and grate on a coarse grater. By consistency, it is similar to processed cheese, so the problems in the process of using it can be identical. You need to solve them in the same way as with cheese: freeze soft margarine or dip it in flour.

Some use butter. Of course, it is suitable for making shortcrust pastry, but the price of products will be higher. Margarine is cheaper and more budgetary, but it does not spoil the taste.

Place the grated ingredients in a deep bowl. Sift wheat flour of the highest grade with a sieve, add to margarine and cheese. Knead the dough with your hands not too tight.

Many recipes suggest using milk, eggs, and soda to make dough. Such additives increase the cooking time and price of products, but the appearance and taste characteristics do not change. For this reason, we recommend seeking truth in simplicity.

• So that the dough does not stick and lends itself well to modeling, it must be sent to the freezer before molding for 15 minutes.

Remove shortbread dough from the freezer, roll out on a cutting board with a thin layer 2-3 mm thick. Using children's dough molds, make figures.

You can simply cut the dough into squares or use a glass to shape the cookies into circles.

But the first option will bring much more pleasure to the little inhabitants of your home.

Place cookies on a dry and clean baking sheet, first dipping one side of each in sugar.

You can sprinkle with sesame seeds or a mixture of sugar and cinnamon.

But we want to warn you: there is nothing tastier than sugar for children, so we see no reason to reinvent the wheel.

If you need to quickly prepare a delicious sweet for a family homemade tea party, then the Minute cookie recipe will come to your rescue. The name of the cookie justifies itself, as preparing these cookies is simple and quick.

The preparation of the dough takes very little time and in the oven the cookies blush no more than 15 minutes. I offer two options for cookies - "Minute" cookies with poppy and cinnamon sprinkles and "Minute" cookies with jam.

The first version of cookies can be prepared with children by cutting out all kinds of shapes from the dough. For the second option, use thick jam or jam so that the sweet filling does not leak out of the cookies during baking.

Prepare the necessary products.

Rub the cottage cheese through a sieve.

Combine cottage cheese, softened butter and two types of sugar. Grind into a homogeneous mass.

Sift flour with baking powder, add to the butter-curd mass and knead a soft and elastic dough that does not stick to your hands. Wrap the dough in cling film and place in the freezer for 10 minutes.

Sprinkle the table with flour, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm thick. Cut one layer with a sharp knife into small squares. I used a pizza cutter. Roll out the rest of the dough and cut into squares as well.

In the middle of each square, put 0.5 tsp. jam or marmalade.

Connect the opposite edges of the squares, tucking one under the other.

Cover the baking sheet with parchment, put the cookies, sprinkle sugar and poppy seeds on top and bake at 200 degrees until golden brown for about 15 minutes.

From the second layer of dough, use molds to make figures.

In one bowl, combine 1 tsp. poppy seeds and sugar, in another bowl, 1 tsp. cinnamon and sugar. Transfer cookies to a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon sugar.

Bake cookies for 15 minutes.

Quick and tasty cookies "Minute" is ready!

Have a delicious tea party!

Minute cookies are a simple treat that goes very well with tea and cooks quickly.

Baking that will please you in half an hour. You can change the recipe according to your taste and put various additives.

Required Ingredients:

• a pinch of salt;
• about 120 grams of sugar;
• one egg;
• five grams of soda;
• a glass of kefir;
• 500 grams of flour;
• half a glass of vegetable oil.

Cooking process:

1. Before you start cooking, you can immediately put the oven on heat by setting the level to 180 degrees.
2. Now you need to combine the butter with salt and flour, so that a mixture with lumps forms.
3. Beat the contents of the egg there and add all the other ingredients from the list, sweep until smooth. It should not turn out tight, otherwise the pastries will be hard.
4. Turn this mass into a thin layer about 2-5 millimeters thick, make any shapes out of it and put it in the oven for 15 minutes. If desired, the workpiece can be sprinkled with sugar on top.

Cooking from sand dough

Shortbread cookies turn out crumbly and tender for a minute. Please note that the thinner the sheet of dough, the more crispy it will be.

Required products:

• use sugar as desired;
• a glass of flour;
• a pack of butter;
• 200 grams of processed cheese.

Cooking process:

1. Grind the chilled cheese and butter with a grater, combine them with flour and start mixing so that the result is a dough-like mass.
2. Cut it into pieces, make thin sheets out of them, cut out any shapes and put in the oven for at least 10 minutes, turning on the heat level at 180-200 degrees.

How to make a minute cookie according to GOST USSR?

Cookies made according to this recipe are unlikely to stay on your table for a long time. It turns out fragrant, crumbly and insanely tasty.

Products for cooking:

• one protein;
• 5 grams of vanilla sugar;
• half a spoonful of baking powder;
• oil packaging;
• about 120 grams of sugar;
• salt - on the edge of the spoon;
• flour - 350 grams.

Cooking process:

1. Bring the butter to a soft but not liquid state, combine with the egg white, and then add all the dry ingredients except the flour, stir so that the sugar dissolves.
2. Combine this mixture with flour, knead until smooth and refrigerate for at least 20 minutes.
3. Make a layer of it about 6 millimeters thick, form cookies, send it to a baking sheet and hold for 10 minutes at 200 degrees until it becomes rosy.

With jam

Want even more delicious pastries, while spending a minimum of effort? Prepare cookies for a minute with jam.

For the dish you will need:

• about 400 grams of any jam to your taste;
• a small jar of sour cream;
• half a kilogram of flour;
• 2 tablespoons of vegetable oil;
• butter packaging.

Cooking process:

1. We place the oil in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
2. Gradually, in parts, we begin to introduce flour, constantly stirring, so that a dough forms.
3. Wrap it in cling film and put it in the refrigerator for 30 minutes.
4. From the dough we make a layer 6 millimeters thick and divide it into medium-sized squares.
5. In the middle of each put a small amount of jam and fasten the edges.
6. We remove the blanks for 15 minutes in an oven preheated to 170 degrees. Sprinkle with sugar before baking to taste.

Cookies at home

You definitely won’t buy such cookies in the store, but you can easily cook them at home, and even very quickly. An excellent recipe for evening tea and chicory.

Required products:

• a glass of sugar;
• a sachet of vanillin;
• 4 grams of soda;
• about 500 grams of flour;
• two eggs;
• 200 grams of butter.

Cooking process:

1. If you have cold butter, then let it stand for a while so that it becomes slightly soft, mix with sugar and rub until smooth.
2. Pour vanillin to this mass and beat in the contents of the eggs.
3. Add soda, flour and bring the mass to a smooth state, after which we remove it in the cold for 30 minutes.
4. Pass the cold dough through a meat grinder in small pieces, roll the sausages into mugs and put them in the oven for 15 minutes, setting the heating level to 200 degrees.

Sour cream based pastry

This product will make the end result softer, and jam will completely replace sugar.

Required Ingredients:

• the right amount of any jam, but thick;
• butter - packaging;
• 250 grams of sour cream;
• flour - 400 grams.

Cooking process:

1. We wait until the butter becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should not come out too dense. We send it for half an hour in the refrigerator so that it does not stick during further cooking.
2. We make a thick layer of dough and cut it into arbitrary shapes as we wish. We put a little jam in each, and it should be thick so that it does not spill out, and bring it to a ready, ruddy state in the oven, which must be preheated to the desired level. Set the temperature to 200 degrees, and the time will take about 12 minutes. Bake until crusty around the edges.

With margarine

Many people prefer to bake with margarine, it is not as expensive as butter and is often less fat, and therefore not as high in calories. Cookies on it turn out no worse.

• 50 milliliters of milk;
• a pack of margarine;
• flour - 300 grams;
• sugar - about 150 grams;
• vanillin to taste.

Cooking process:

1. In this recipe, it is better to use not too fat margarine, and it should be already at room temperature. Place it in a deep bowl and mash it so that it resembles sour cream.
2. Pour the indicated amount of sugar, vanillin, if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
3. Add milk, mix again, bring the sugar to complete dissolution and pour in the flour.
4. The resulting mass should be of such consistency that it can be used in a pastry bag.
5. It is with the help of it that you squeeze molds resembling daisies of small size onto a baking sheet and at some distance from each other.



Cooking Ingredients:

• about 470 grams of flour;
• 20 milliliters of vegetable oil;
• two glasses of kefir;
• sugar - 70 grams;
• five grams of soda.

Cooking process:

1. In a deep container, combine vegetable oil with kefir and beat well until smooth.
2. Add dry ingredients there, mix and knead elastic dough. From it you need to roll out a layer half a centimeter thick.
3. Make blanks using special molds or just mugs using a glass.
4. Send them to a baking sheet smeared with oil, and keep until cooked for about 10-12 minutes at 180 degrees in an already preheated oven. You can sprinkle sugar or cinnamon on top to taste.

I must say that in order to prepare a tender, crumbly shortbread dough, you do not need to have a special talent, you just need a little desire, effort and a recipe. You don't even need any frills or special decorations. The finished cookie is a delight in itself. Incredibly tasty and appetizing, as well as crumbly, in a word, shortbread!

In order to bake "Minute" for 3 servings, you will have to spend no more than 45 minutes. In addition to time, practice is needed, the more you practice making the “Minute”, the better and better the recipe will start to turn out.

• 300-400 grams of wheat flour will be required;
• 150 grams of granulated sugar;
• 60 grams of milk;
• 200-250 grams of butter (margarine);
• a little vanillin;
• 1 teaspoon vanilla sugar.

Step by step recipe

Shortbread cookies are a light and tasty recipe with which novice housewives take their first steps into the world of cooking and sweet pastries. A clear plus of such cookies from simple shortcrust pastry is the possibility of long-term storage. After all, drying up, it only becomes better, tastier and more tender.

"Minute" can be elegantly decorated with a little sugar, nut crumbs or cinnamon. Different shapes and types of handmade cookies are perfect as an original gift if you put them in a box and pack them. Good appetite!

The most popular, as well as convenient and affordable at home, is Minutka shortbread cookies. His recipe is incredibly easy and quick to make, it's even reflected in the title. Naturally, you will have to spend a little more than 1 minute, however, this dough does not involve many hours. It is important to follow the instructions and then everything will work out as well as possible.

Shortbread cookies for a minute are cooked very quickly, well, of course, not one minute, a little more, but it won’t take much time, but the result will please you very much! Crumbly, fragrant, sugary cookies that are simply indistinguishable from store-bought ones! I advise lovers of original cookies to cook.

Ingredients

• Flour - 300 g (2-2.5 tablespoons)
• Sugar - 150 g.
• Margarine or butter - 200-250 g.
• Milk - 60 g.
• Vanilla sugar - 1 tsp

Cooking process

1. For cookies for a minute, it is better to take margarine or low-fat butter (with a high fat content, cookies may spread during baking). Softened butter is well kneaded and mixed with sugar and vanilla. Beat the mixture until a homogeneous fluffy mass.
   
2. Then add milk and flour. Mix the mass well. The dough should not be dense, but not liquid. It should be easy to deposit with a pastry bag.
   
3. We fill the pastry bag with dough and deposit curls and pretzels as desired.
   
4. The dough should not hold its shape well, if it spreads already at the jigging stage, add a little more flour. We spread the blanks on baking paper at a small distance from each other, when baking, the dough will spread a little.