Salad Fresh
It doesn't need to cook anything.

Ingredients (to taste):

Raw carrot-
Sausage-
Pickles-
Canned green peas
Canned corn-
Fresh cucumbers-
Grate carrots and fresh cucumber on a coarse grater, cut sausage and pickled cucumber into strips. Mix everything, season with mayonnaise.

Bean Salad

Try it, very tasty

200 G RED BEANS
100-150G KOREAN CARROT
150G SMOKED SAUSAGE
1 LARGE ONION
200-250G Q/S MUSHROOMS
MAYONNAISE

Chop the onion, finely chop the champignons, fry all this on a rast. oil.
Cut the sausage into thin strips. Drain water from beans. Combine everything, mix, season with mayonnaise. Salt if necessary. Add greenery if desired
***
Salad "Chic".

Ingredients
cucumbers (you can take salted or fresh) - 3-4 pcs.-
boiled potatoes in uniform - 3 pcs.-
onions - 2 pcs. (large)-
chicken eggs (boiled) - 3 pcs.-
hard cheese - 150 gr.-
carrots (raw, large) - 1 pc.-
boiled sausage - 100 gr.-
horseradish or garlic - 2 cloves-
mayonnaise-
walnuts.

Place the ingredients in a salad bowl in layers:
1- finely chopped cucumbers-
2 - finely chopped or grated potatoes
3 - coat with mayonnaise-
4 - finely chopped onion
5 - hard cheese, grated on a coarse grater-
6 - coat with mayonnaise-
7 - raw carrots, grated on a fine grater -
8 - hard cheese, grated on a coarse grater -
9 - coat with mayonnaise-
10 - finely chopped boiled sausage -
11 - finely chopped boiled eggs -
12 - hard cheese, grated on a coarse grater -
13 - coat with mayonnaise, in which we first add horseradish or garlic
14 - sprinkle with finely ground walnuts.

SALATIK "SEMYONOVNA"

Ingredients and preparation:

Chop fresh cabbage and mash with your hands.
2 pieces of crab sticks cut into thin slices.
1 small can of corn
1/4 bell pepper cut thinly
5 pieces of smoked sausage cut into thin strips
1 raw carrot, coarsely grated
1 garlic clove
Salt as needed
Mayonnaise

Simple and delicious
*
Salad "Favorite"

Ingredients:

Fresh cucumber - 2 pcs.
Semi-smoked sausage - 100 gr.
Canned corn - 1 b. (100 gr.)
Eggs - 4 pcs.
Green onions - small bunch
Mayonnaise for dressing.

Cooking:

Whisk eggs with salt. We fry pancakes from this mixture. Let's cool down.

We cut sausage, cucumber, pancakes into strips, add corn and finely chopped green onions, mix and season with mayonnaise.
************************************************************************
Salad "Arman" - translated as "Dream"

300 gr. meat
200 gr. boiled sausage
5 eggs
2 fresh cucumbers
200gr. cheese
1 can of corn (without water)
juice from 1 lemon
salt
pepper
mayonnaise.
Straw meat. Sausage straws and fry. Straw cucumbers. Diced eggs and cheese through a grater.
Boiled meat (Better chicken breast, you can beef), and fry the sausage

Salad "Gomelchanka"

Ingredients:
800-900g fresh cabbage
400-500 g boiled sausage
Half an onion
6-7 spoons of mayonnaise
Salt, pepper to taste

Cooking:
1. Chop the cabbage (grind with your hands), cut the sausage into strips, onion-half rings.
2. Salt (quite a pinch), season with mayonnaise.
************************************************************************
Salad "Quick and delicious"

Ingredients:
- cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices

Cooking:

We chop the cabbage (we have Beijing, it tastes better with it) Cut the cucumber into strips (I like the strips to be larger) Cut the sausage into strips Cut the onion into half rings Add mayonnaise, salt, pepper and mix everything
*
salad WITH SAUSAGE AND CHEESE. .

Ingredients:
smoked sausage 100 g
suluguni 100 g
boiled beetroot 1 pc.
boiled carrots 1 pc.
onion 1 pc.
pickled cucumbers 1-2 pcs.
eggs 2 pcs.
mayonnaise,
lemon juice,
sugar to taste

Cooking method:
Cut all products into thin strips or grate. Pickle onions: pour over boiling water, then pour water with lemon juice and sugar. Then we spread the salad in layers: 1st layer: a mixture of sausage, onions and mayonnaise; 2nd layer - a mixture of grated yolk, carrots and mayonnaise; 3rd layer - a mixture of cucumbers, protein and mayonnaise; 4th layer - mixture of cheese, beets and mayonnaise. Decorate the salad as you wish.
************************************************************************
Quick and delicious salad
2 tomatoes
2 cucumbers
sausage,
kirieshki.

Cut cucumbers, tomatoes, sausage into cubes, put in slides on a dish, add kirieshki and mayonnaise before serving.
**************************************************************************
SALAD CAPITAL OR OLIVIER.

Compound
boiled sausage (or boiled / fried poultry fillet) - 250g,
potatoes - 2-3 pieces,
pickled or pickled cucumbers - 2 pcs,
eggs - 4 pcs,
green peas - 0.5 cups,
boiled carrots (optional component) - 1 pc,
mayonnaise,
salt to taste

Cooking
Cut sausage or chicken boiled meat into cubes. Cut boiled potatoes, boiled carrots, boiled eggs, pickled or pickled cucumbers into small cubes. Add green peas.
****************************************************************************
HEDGEHOG

Potatoes, eggs, smoked sausage, pickled mushrooms, Korean carrots...
Spread each layer with mayonnaise
***************************************************************************
Salad with croutons and smoked sausage

Ingredients:
- Smoked sausage - 150 grams -
- Croutons for beer with garlic - 50 grams -
- Canned green peas - 3-4 tbsp. spoons
- Fresh cucumber - 1 piece -
- Mayonnaise - 2 tbsp. spoons
- Salt - to taste.

Description of the cooking process:
This salad can be both ordinary and festive. It is better to serve it in portions, decorating at your discretion. Crackers can be anything, but best suited with garlic. Serve the salad without delay so that the croutons do not get wet.
To prepare the salad, you need to take smoked sausage, croutons for beer with garlic (others are possible), canned green peas, fresh cucumber, mayonnaise and salt.
Peel the sausage from the shell and cut into small cubes.
If the crackers are too long, then you need to break them into pieces.
Wash the cucumber, cut lengthwise into four parts and thinly slice across.
Combine sausage, croutons, peas and cucumber.
Season the ingredients with mayonnaise and, if necessary, salt.
Mix the salad.
Serve the salad in portions in bowls or bowls. Decorate as desired.
****************************************************************************
Salad with beans

Compound:
2 raw carrots
250 gr. boiled-smoked sausage (or serverat, or ham),
1 can (250 gr.) white / red beans in their own juice,
a handful of crackers,
1 tooth garlic,
mayonnaise.

Cooking:
Grate carrots on a Korean grater, squeeze if very juicy. Servelat-thin straws, mix everything with beans (after removing the brine) and grated garlic.
*****************************************************************************
Delicious and easy salad

Ingredients:

Fresh cucumber
Semi-smoked sausage
Corn
4 eggs
Greens (onion, dill)
Mayonnaise

Cooking:

Cut the sausage and cucumber into strips, make an omelette from the eggs (beat the eggs, add a little salt), let cool, also cut into strips, drain the liquid from the corn.
*************************************************************************
smoked sausage,
eggs,
tomatoes,
greenery,
boiled potatoes,
onion,
pickled cucumber.
Season with mayonnaise
*************************************************************************
Salad cake with smoked sausage and crab sticks

200g smoked sausage (you can ham)
200g hard cheese
200g crab sticks
2 small fresh cucumbers
300g melted cream cheese
300g mayonnaise
15g gelatin
parsley, dill, tomatoes for decoration
Cut the solid ingredients into thin strips, grate the cheese. Mix everything with a part of the mayonnaise. Pre-soak the gelatin in 100 ml of boiled water, until the crystals dissolve, heat, avoid boiling, cool. Combine the gelatin with the melted cheese, grated on a fine grater, and 100 g mayonnaise. Fold the gelatin cream into a pastry syringe and decorate the salad. Form roses from tomatoes.
Roses are made simply: thinly cut the peel from a tomato in a spiral, with a ribbon of 1.5-2 cm, and form roses.
Amazingly tasty and satisfying salad turns out. For such a large salad, you need twice as many ingredients.
*********************************************************************
Salad with potatoes

Boiled potatoes medium 3 pcs
medium boiled carrots 1 pc
3 boiled eggs
boiled sausage 200 gr
corn 1 small jar
onion 1 pc small
salt,
black hammer pepper,
mayonnaise.

Separate whites from yolks. Potatoes, carrots, yolks, sausage, onion cut into cubes. Scald the onion with boiling water. Grate the whites. Mix potatoes, carrots, yolks, onions, sausage, corn, salt, pepper, season with mayonnaise. Put a slide, decorate with grated squirrels.
****************************************************************************
Salad with sausage "Obzhorka"

There are a lot of salads with crackers. Here is one of them - very simple and delicious

Ingredients:

1 carrot
- 1 medium onion
- 1 sachet of kirieshek
- 1 cucumber
- 300 g of semi-smoked sausage (not very fatty)
- vegetable oil (for frying carrots and onions)
- mayonnaise for dressing

Carrots need to be peeled, washed, grated on a coarse grater and then fried in vegetable oil. Then peel the onion. Wash, cut into thin half rings and also fry in vegetable oil.
Transfer the fried vegetables to a salad bowl, let cool slightly.
While the vegetables are cooling, cut the cucumber into cubes.
Cut the sausage into cubes. Put all the ingredients in a salad bowl.
Add kirieshki.
Mix all ingredients, season with mayonnaise. Garnish the finished salad with herbs and serve.
***************************************************************************
Salad "Druzhok"

champignons fried. with onions: 8oo gr,
sausage: 300 gr,
egg: 8 pcs,
boiled carrots: 4 pcs,
corn: 1 ban,
potatoes: 8 pcs,
mayonnaise and salt to taste.
Olives to decorate the eyes and nose.

Cooking method:
All boiled vegetables are cut into cubes, yolks too. Proteins and sausage separately from each other are rubbed on a grater.
Mushrooms are fried with onions in vegetable oil.
Then everything is mixed, corn is added, everything is seasoned with mayonnaise.
The salad is laid out on a dish and shaped like a dog.
The tail, ears and paws are grated sausage.
And the whole body is sprinkled with grated protein.

In this article, we will tell you several recipes for making delicious salads with fresh cucumber and sausage. Now they will come in very handy. With the advent of summer, few people want to spend a lot of time in a stuffy kitchen preparing complex dishes. And these salads are prepared simply and quickly, and besides, they are also very tasty and original.

Sausage salad with cheese and cucumber

Ingredients:

• smoked sausage - 300 g;
• cucumbers - 400 g;
• eggs - 4 pcs.;
• processed cheese - 2 pcs.;
• mayonnaise, salt - to taste.

Cooking

Hard-boil the eggs, cool, peel and cut into cubes. Cucumbers (it is better to take young ones with a thin skin) and sausage are also cut into cubes. Three processed cheeses on a coarse grater (to make this easier, you can put them in the freezer for 10 minutes). Now we combine all the ingredients, add salt and mayonnaise to taste and mix well.

Salad of corn, sausage and cucumber

Ingredients:

• smoked or raw smoked sausage - 300 g;
• carrots (medium) - 1 pc.;
• fresh cucumbers (medium-sized) - 3 pcs.;
• hard cheese - 200 g;
• canned corn - 1 can;
• salt, mayonnaise, herbs for decoration.

Cooking

We cut cucumbers and sausage into thin strips, rub hard cheese and raw carrots on a medium grater. Drain liquid from corn. In a deep bowl, mix all the ingredients, add mayonnaise, if necessary, add salt to taste. We shift the resulting salad into a salad bowl and decorate with sprigs of greenery.

Cabbage, sausage and cucumber salad

Ingredients:

• Chinese cabbage - 300 g;
• sausage - 200 g;
• fresh cucumber - 2 pcs.;
• salad onion (medium-sized) - 1 pc.;
• mayonnaise, salt, pepper - to taste.

Cooking

We chop the Beijing cabbage (you can also take white cabbage, but then it is advisable to mash it well with your hands so that it becomes soft), cut the cucumber and sausage into strips. You can take any sausage you like. Onion cut into half rings. Mix all the ingredients and dress the salad with mayonnaise. If needed, add salt and pepper to taste.

Cucumber, sausage and egg salad

Ingredients:

• boiled sausage - 300 g;
• boiled potatoes - 5 pcs.;
• boiled carrots - 1 pc.;
• eggs - 4 pcs.;
• fresh cucumbers - 3 pcs.;
• green onions, herbs, mayonnaise.

Cooking

We rub the potatoes, eggs and carrots on a coarse grater and spread them in layers in this order, smearing each layer with mayonnaise: potatoes, chopped green onions, carrots, sausage (it can be cut into thin strips), boiled eggs and cucumbers (we squeeze out excess liquid from them first). We form roses from slices of boiled sausage, fasten the base with a toothpick, decorate the salad with them. We also decorate the salad with greens, let it soak for 2 hours in a cool place, and serve it to the table.

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• green onions;
• Mayonnaise.

Recipe:

1. This salad is ready in a few minutes, but it is very tasty and satisfying. We cut the smoked sausage into strips, the cucumber into cubes.
2. Finely chop the green onion.
3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Melted cheese.

Step by step recipe:

1. The salad is prepared quickly, its main feature is that all the ingredients are cut into long thin strips. Therefore, the salad is called - snake. First, let's boil the eggs.
2. All products: sausage, cucumbers, eggs, cut into long strips.
3. Processed cheese is rubbed on a carrot grater so that the pieces are long.
4. Greens are finely cut, corn is separated from the liquid.
5. In a common container, mix all products with mayonnaise.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half a young cabbage;
• Sweet Bulgarian pepper, 2 pieces;
• green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamin, all products are available. The very first thing is to wash all the vegetables.
2. Remove seeds from bell pepper and cut into cubes.
3. Smoked sausage, cucumber cut in the same way as pepper cubes.
4. We cut the young cabbage thinly and squeeze it so that it starts up the juice.
5. We cut all the greens finely, you can also add lettuce leaves.
6. Now we mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greenery.

Recipe:

1. We boil the eggs, peel them.
2. Smoked sausage, cucumbers, hard cheese are cut into strips.
3. Processed cheese, carrots and eggs are grated for Korean carrots.
4. Bulb onions, greens mode very finely.
5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onion, 1 pc.;
• Greenery.

Recipe:

1. Carrots, potatoes, eggs should be boiled and peeled.
2. We cut the mushrooms lengthwise to get a “mushroom shape”. Fry them in a pan with onions and spices.
3. We cut hornbeam sticks, sausage, cucumbers into cubes.
4. Three potatoes, eggs, carrots on a coarse grater.
5. Now go directly to the layers of lettuce.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese, and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken ham or breast, pickled mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another filling option:

1. Natural yogurt, 0.5 cup;
2. Lemon juice;
3. green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add a piquant taste. Also, various spices and spices can be used in salads, such as: Svan salt, turmeric, ginger, Provence, or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.