The recipe for the Belarusian "babka" from potatoes in the oven, that is, from the bulb.

Like all Belarusian dishes in my native Belarus, potato "grandmother" is easy to prepare. And it’s not without reason that the Belarusian grandmother and the tastiest. Usya on the right - menavita ў belarusian bulba, since it is the Belarusian potatoes that are very tasty and still very starchy.

I tell the recipe in detail - in the hope that I will arouse the reader's appetite, and maybe nostalgia or excitement

Cooking a potato

We take 1-1.5 kg of medium or large potatoes, peel, cut in half along the long side and lower into the water.

Then we cut 200 grams of smoked or ordinary brisket, and I always add about the same amount of lard salted with caraway seeds, and fry all this until fat is released, you can’t overcook. We take out our beautiful pieces and shift for a while into a separate bowl.

Approximately 2-3 pieces. white onion ( tsybuli pa-belarusian) coarsely cut, and fry in the fat (or fat) remaining from the previous process,

we take out the onion from the fat (which we still need) and combine it with our meat beauty, mix everything.

And now let's get down to the most pleasant work - three bulbs on the smallest grater, after draining the water from it. I do this in several passes, for some reason this process gives me pleasure (I think about the former mother-in-law. You don’t need to drain the potato juice, you can add a little milk, add it to our cold cuts and salt - carefully, because the fat was salty. Everything with love mix again.

Lubricate with a special brush the remnants of heated fat or a fried piece of lard the entire inner surface of the cast iron, clay pot. But it will already be a completely Belarusian version. You can take the usual heat-resistant dishes, it will also be delicious. Transfer the mass, smooth the top with a spoon. Top with heated fat, you can cover with a lid and - in a heated oven.

You need to bake for about 30 minutes, check the readiness to the very bottom - the dough should not stretch and remain on the surface of the knife. To make a beautiful crust appear on top, remove the lid 5-10 minutes before readiness and put it back in the oven.

That's it ... the "grandmother" is ready 🙂 you can eat, and right away - hot. We cut it with a knife or put it with a large wooden spoon, pour it well with cold sour cream to reduce the total calorie content of the dish, you can also sprinkle with sizzling cracklings :-) and be sure to each serving, and proceed to the meal.

Photo of a potato grandmother

Bon appetit or SWEET ESSI!

And don't forget that Belarusian "Babka" delicious while hot!

Potato grandma in Belarus, they cook in almost every family, this dish is also popular among Lithuanians. Potato babka is a casserole made from grated potatoes, fried meat or bacon with onions, as well as eggs and sour cream. The inside of the casserole remains juicy, and a crispy crust forms on the outside. This Belarusian dish is served with sour cream and herbs. It is also worth noting that the potato grandmother is cooked immediately before serving, as when the potato freezes, it loses its taste. potato grandmother can be used for serving in portions and for baking in a large form. A simple dish and step-by-step preparation of the Belarusian potato grandmother with a photo, no doubt, made you hungry, so cook without hesitation, this is really a hearty and tasty dish!

Ingredients for cooking Belarusian potato babka

Cooking step by step Belarusian potato babka with bacon with photo

Potato babka can be garnished with herbs and served with sour cream. Bon appetit!

Potato babka is a dish of Belarusian cuisine made from grated potatoes, which is considered “Belarusian bread”. It found recognition in the Lithuanian culinary tradition, where it became known as kugelis. A hearty and aromatic snack that was cooked in the ovens, today it has many amazing variations with a rich taste.

To diversify the daily menu, there is no need to go to the store and buy overseas curiosities, just take:

• 1 kg of potatoes;
• half as much unsalted fat;
• 5 bulbs;
• salt and pepper.

A simple recipe for a grandmother with bacon is brought to life as follows:

1. Peeled potatoes are rubbed on the smallest grater or using a food processor with a special nozzle.
2. Salo is cut into pieces, which are sent to the pan. There, fat is rendered from them until greaves are formed.
3. Chopped onion is laid out in a pan with lard and sautéed until golden brown.
4. Salted and seasoned potato mass is laid out in a deep cast-iron pan, where it is thoroughly mixed with lard and onions, after which it is leveled.
5. The dish is baked in the oven for 45 minutes under a closed lid, which is removed 5 minutes before the grandmother is ready to form a golden crust.

Cooking with minced meat

A starch-rich dish can be prepared with minced meat, making it suitable for inclusion in children's diets.

You will need:

• minced meat - 400 g;
• potatoes - 10 pcs.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• some oil and salt.

Cooking method:

1. Minced meat is salted and mixed with ⅓ chopped onion.
2. Potatoes are peeled and immersed in water for 10 minutes.
3. The remaining onion is fried.
4. Potatoes and carrots are rubbed on a coarse grater, after which they are salted and mixed with eggs and fried onions.
5. On a greased baking sheet, lay out in even layers ½ of the vegetable mass, minced meat and the remaining half of the vegetables.
6. Babka is baked at 180°C for about 50 minutes.

In pots in the oven

Potato grandmother in the oven can be baked in portions using pots.

The grocery set is simple:

• potatoes - 1 kg;
• onions - 2 pcs.;
• egg - 1 pc.;
• flour - 50 g;
• smoked bacon - to taste;
• salt, herbs.

Stages of preparation:

1. Peeled potatoes are rubbed and mixed with egg, flour, salt, spices and mashed onions.
2. Smoked lard is cut into pieces, which are sent in equal quantities in pots.
3. Potato mass is laid out on the fat and crushed with herbs.
4. The dish is baked in closed pots at 170 ° C for about 80 minutes.

Potato grandma in a slow cooker

When using a multicooker, the national Belarusian dish can be prepared from the following products:

• potatoes - 12 pcs.;
• bacon - 50 g;
• onions - 2 pcs.;
• flour - 15 g;
• butter - a piece;
• salt.

The casserole is prepared according to the following scheme:

1. Chopped and salted onions are fried in lard for about 10 minutes in the “Frying” mode.
2. Potatoes are rubbed and mixed with flour, salt and spices.
3. The resulting potato mass is laid out in a bowl on the onion and sprinkled with melted butter.
4. Baking is carried out for 60 minutes when the appropriate program is set.

With the addition of mushrooms

Mushroom additive allows you to make the aroma and taste of the Belarusian dish more saturated.

To perform a variation of the classic recipe, you will need:

• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 300 g mushrooms;
• 2 times less sour cream;
• a piece of butter;
• egg;
• some flour, salt and herbs.

To serve a delicious dinner to the table:

1. Half rings are prepared from onions, straws from carrots, and thin slices from mushrooms.
2. Prepared vegetables and mushrooms are fried with salt until golden brown, then lightly crushed with a blender.
3. Potatoes are boiled and mashed together with greens and an egg.
4. Half of the potatoes are laid out in a baking dish, which is covered with a layer of fried vegetables with mushrooms.
5. Next, the second half of the mashed potatoes is distributed, which is covered with sour cream and grated cheese.
6. Baking is carried out for about 50 minutes at 180°C.

How to cook with cheese

Fans of cheese dishes can cook potato babka with cheese and sour cream, which add spice to the dish. To fulfill the recipe, it is enough to prepare 1 kg of peeled potatoes, 100 g of grated hard cheese, 200 g of sour cream, sunflower oil and a little salt with spices.

Basic cooking steps:

1. Potatoes are rubbed and mixed with ½ grated cheese, after which they are crushed with seasonings, salted and seasoned with sour cream.
2. The headstock base is laid out in a refractory form and sprinkled with the remaining cheese chips.
3. The dish is baked for 40 minutes at 180°C.

Belarusian potato babka

The classic recipe for a potato treat will please the males very much, since the composition will include the following nutritious ingredients:

• 300 g brisket;
• 1 kg of potatoes;
• 2 onions;
• 100 g sour cream;
• some flour and salt.

In preparation, we perform the following steps:

1. Potatoes are rubbed, mixed with a spoonful of flour for “bonding” and salted.
2. Finely chopped brisket is fried.
3. Quite large pieces of onion are laid out in fat from the brisket, where they are sautéed until tender.
4. The fat is drained, cracklings and onion pieces are mixed, after which they are laid out in a potato mass.
5. The base of the dish is evenly distributed in a refractory form, which is closed with a lid and sent to an oven preheated to 200 ° C for 45 minutes.
6. Before serving, the potato grandmother is poured with sour cream.

With this interpretation, the composition of the potato grandmother will look like this:

• potatoes - 1.5 kg;
• chicken fillet - 1 kg;
• onion - 1 pc.;
• flour - 80 g;
• sour cream - 50 ml
• egg - 1 pc.;
• salt and sunflower oil.

Cooking method:

1. The fillet is cut into pieces, which are salted and lightly fried.
2. Potatoes and onions are rubbed, then mixed with flour, egg, sour cream and salt.
3. Pieces of meat are laid out in a baking dish, which are covered with potato mass.
4. Baking is carried out in the oven for about 90 minutes at 180°C.

So, over time, the traditional Belarusian dish has undergone many changes and today it can be prepared in different variations. And this is great, because now it can be introduced into the diet of children, adults and people who adhere to proper nutrition.

In the famous film “Girls”, the young cook Tonya Kislitsyna listed potato dishes, including national ones. Unfortunately, she didn’t say anything about the potato babka then, but meanwhile, even a novice hostess can cook this Belarusian dish. It will require a minimum of products and efforts.

The main component of the potato babka is grated raw potatoes, to which a wide variety of ingredients are added, mixing everything together or laying the potatoes with these or other ingredients in layers.

So, for example, there are recipes for potato babki with mushrooms, onions, bacon, meat, lard, and many other products. Potato babka is usually cooked in the oven, and any form or pots are used for baking. Below are some popular but very simple recipes.

Classic potato grandmother - recipe with video

There are many options for babka, according to the classic recipe, you will need potatoes and fatty pork.

Ingredients:

• Potatoes - 1-1.2 kg.
• Pork (it can be replaced with lard) - 300 gr.
• Turnip onion - 2-3 pcs.
• Milk - 1 tbsp.
• Salt, hot and allspice peppers.

Action algorithm:

1. The first step is to prepare the products. Wash potatoes and onions, peel, grate or twist through a meat grinder.
2. Pork cut into thin strips, fry until golden brown in a pan.
3. Pour milk into the potato-onion mass, add pork, salt and pepper. Mix thoroughly.
4. In a refractory form, greased with vegetable oil, put the mass, align.
5. Put in the oven, preheated, cover with a sheet of foil or a lid on top.
6. Baking temperature - 180 ° C, time - at least 45 minutes. At the end of baking, remove the lid so that a golden crust appears on the headstock.
7. Cut into portions, arrange on plates, add a couple of tablespoons of sour cream on top. The flavors of the dish will naturally attract the whole family, so it's time to hand out the forks.

Potato grandmother in the oven with minced meat - a step by step recipe with a photo

Potato babka is a tasty, simple and quick dish that belongs to the Belarusian cuisine. The recipe tells how to cook potato babka with minced meat.

Your mark:

Time for preparing: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

• Mince (beef, pork): 500 g
• Potatoes: 700 g
• Egg: 1 pc.
• Carrots: 1 pc.
• Bow: 1 pc.
• Wheat flour: 4 tbsp. l.
• Vegetable oil: for lubrication
• Salt, black pepper: taste

Cooking instructions

Chop the onion and grate the carrots using a coarse grater. Add chopped vegetables to minced meat, put pepper and salt to taste there. Mix the added ingredients with minced meat.



Grate potatoes using a fine grater. Break the egg into the grated mass, add pepper, salt to taste, put the flour and mix.



Grease a baking dish with oil. Spread half of the resulting potato mixture.



Lay the minced meat in the next layer.



Spread the remaining potato mixture over the minced meat. Send the resulting potato grandmother to the oven. Bake for 1 hour at 180 degrees.



After 1 hour, the potato grandmother with minced meat is ready.



Serve the potato babka to the table and, if desired, season with sour cream.



How to cook a potato grandmother in a slow cooker

Potato is one of the most popular products in Belarusian cuisine; local housewives are ready to demonstrate 1001 recipes for dishes from it. Potato babka is on the list of the most delicious and affordable recipes, and today the most modern household appliances come to the aid of the cook. Below is a recipe for making a grandmother in a slow cooker.

Ingredients:

• Potato - 1kg.
• Flour (wheat of the highest grade) - 1 tbsp. l.
• Chicken egg - 1 pc.
• Onion - 1 pc.
• Fat - 100 gr.
• Melted butter - 2 tbsp. l.
• Salt and pepper.

Action algorithm:

1. Wash potatoes, peel, wash again, grate. You can use a grater, you can use another kitchen appliance - a combine.
2. Add the egg, flour, salt and pepper to the potato mass.
3. Cut the bacon, peel the onion, wash and cut into cubes.
4. In a slow cooker, fry the bacon and onion until golden brown (program "Frying").
5. Add potatoes to the prepared frying, mix thoroughly.
6. Smooth the top, pour with melted butter. Cooking in the "Baking" mode.
7. Serve with sour cream and herbs!

Belarusian potato babka recipe

For a Belarusian grandmother, exotic products are not needed, most of them are always at hand. The cooking technology is also simple, easily absorbed by novice cooks.

Ingredients:

• Potatoes - 2 kg.
• Fresh chicken eggs - 2 pcs.
• Fat or fatty pork - 200-300 gr.
• Onion - 1-2 pcs. depending on the size.
• Salt, spices.
• Fatty sour cream - 2-3 tbsp. l.

(can be divided in half for a small family)

Action algorithm:

1. Cut the bacon (or pork) into small cubes or bars. Fry in a pan, transfer to a dish, leaving the melted fat.
2. In this fat, fry the onion until golden brown. Pre-clean it, rinse, chop. Onions and pork should cool to room temperature.
3. Grate peeled and washed potatoes using a grater or food processor. Break eggs into the potato mass, put sour cream, mix thoroughly.
4. Add fried bacon (pork) and onion here. Salt, season with spices.
5. Lubricate a large refractory container or small portion molds with vegetable oil, lay out the future grandmother.
6. Put in the oven for baking. Time - 40-45 minutes, oven temperature - approximately 180°C.
7. At the end of baking, you can grease the almost ready grandmother with sour cream to make the crust golden and crispy.
8. Serve sprinkled with herbs - parsley or dill.

Several recipes for potato grandmother clearly showed that a minimum of products is needed, little effort. But a hearty, tasty, very appetizing dish from this day will regularly delight the hostess and household.

We are waiting for your comments and ratings - this is very important for us!

There are many options for its preparation. However, all the ways to create this hearty dish agree on one thing: no fancy ingredients are needed to prepare it. The easier the potato grandmother is made, the tastier it turns out. The main thing is that on top it should be covered with a crispy crust, and inside it is filled with tender mashed potatoes. Recipes for cooking will be presented in this article.

Potato grandma. Classic recipe. Ingredients

The dish is prepared in different ways: with filling and without. How to cook a potato grandmother with minced meat and other fillers will be written below. Let's get acquainted with the list of products from which the classic Belarusian dish is made.

Ingredients:

• potatoes - 1 kilogram;
• lard or fatty pork - 300 grams;
• milk - 200 milliliters;
• onion - 3 pieces;
• pepper and salt - to taste.

Potato grandma. Classic recipe. Cooking method

1. First of all, you need to cut the fat into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin circles.
2. Now the fat must be fried in a pan. This must be done until the fat from it is rendered. Then add the onion to the fat. It must be fried until golden brown.
3. After that, quarters of potatoes and onions must be chopped on a fine grater or in a food processor.
4. Next, you need to pour milk into the vegetable mixture, add fried lard and onions and mix everything well. Then the dish must be salted and peppered.
5. After that, the potato mass should be placed in a baking dish. It is better to use cast iron for this.
6. Now the container must be covered with a lid and put in the oven, heated to 180 degrees Celsius. Cooking time - 45 minutes. At the very end, the lid can be removed from the baking dish so that the potato grandmother is covered with a golden crust on top.

In order to determine whether the dish is ready or not, you need to slightly pry the vegetable mass with a fork and try it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in a hot oven for another five to ten minutes, after which it can be served. Especially good is the potato grandmother with herbs and sour cream.

Potato grandmother with minced meat. Ingredients

Especially for lovers of baked potatoes with meat, this recipe for cooking will be presented. The composition of such a dish is more complex and includes the following products:

• minced meat - 400 grams;
• potatoes - 10 tubers;
• carrots (medium) - 2 pieces;
• onion (medium) - 2 pieces;
• chicken eggs - 2 pieces;
• vegetable oil - 50 grams;
• butter - 50 grams;
• pepper, salt and other spices - optional.

Grandmother potato with minced meat. Cooking method

This appetizing dish is easy to prepare. The main thing is to chop and mix all the ingredients well, and then bake them in the oven - and the potato grandmother is ready. The recipe for its preparation involves the sequential implementation of the following steps.

1. First, potato tubers need to be peeled and chopped on a fine grater.
2. Then peeled carrots must be grated on a coarse grater.
3. After that, the onion should be chopped into small cubes. Half of the vegetable should be fried and added to the chopped potatoes.
4. It is also necessary to put carrots and eggs there. After that, the vegetable mass should be sprinkled with pepper and salt, then carefully mix all the ingredients.
5. Now you need to add salt, pepper and the remaining onion to the minced meat.
6. Next, you need to place the grandmother on a greased baking sheet. First you need to put half the potato mass on the sheet, and place the meat on top of it. After that, the layer of minced meat should be covered with the rest of the potatoes.
7. Then the baking sheet must be placed in the oven, heated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook potato babka with minced meat. Such a casserole will appeal to both adults and children.

Potato grandmother with turkey. Ingredients

A dish made in this way is less greasy than with the addition of lard or minced meat. A very juicy grandmother comes out with a turkey. Cooking food involves the use of the following ingredients:

• potatoes - 1.5 kilograms;
• flour - 2-3 tablespoons;
• egg - 1 piece;
• salt - to taste;
• - 350-500 grams;
• onions - 2 pieces (350 grams);
• pepper and salt - to taste;
• oil (sunflower or olive) - 1 tablespoon.

Potato grandmother with turkey. Cooking method

1. First of all, you should prepare the filling. To do this, finely chop the peeled onion.
2. After that, the turkey fillet should be cut into small pieces.
3. Next, mix the meat with onions, salt and pepper it.
4. Now you need to start preparing the vegetable dough. To do this, potato tubers need to be washed, peeled and chopped thoroughly.
5. Then they should be lightly squeezed and mixed with egg, flour and salt.
6. After that, you need to combine the potato dough and the filling.
7. Now the resulting mixture should be poured onto a baking sheet greased with olive or sunflower oil.
8. Then the sheet must be placed in an oven preheated to 180 and baked for an hour.

So the diet potato grandmother is ready. The recipe for its preparation can be easily mastered even by a novice hostess.

Potato grandmother with beans. Ingredients

This is a very unusual way of cooking. It needs canned beans. With it, a potato grandmother in the oven acquires a piquant taste.

Ingredients:

• red beans in their own juice - 1 can;
• minced lamb - 200 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• potatoes - 5 tubers;
• wheat flour - 2 tablespoons;
• dried marjoram, pepper, salt, vegetable oil - to taste.

Cooking method

1. First of all, you need to fry the chopped onion in a pan.
2. Next, you need to add minced meat and garlic to it. Then sprinkle the mixture with pepper and salt and mix everything well.
3. After that, you need to remove the beans from the jar. The juice should then be drained. Then the beans need to be added to the pan with meat and onions and fry for a few more minutes. After that, the resulting mass must be cooled.
4. Now you need to peel, wash and grate the potato tubers. They must be combined with the cooled mixture in the pan. Then you should add flour to the products and knead the potato mass, which in consistency resembles dough for making pancakes.
5. Next, the mixture must be placed in a greased baking dish and put in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Potato grandmother is especially good with sauerkraut and sour cream. The recipe for this delicious dish will come in handy for any cook.

Conclusion

This article talks about how the potato grandmother is prepared. Cooking dishes suggest other methods of baking. Grandma turns out great in a slow cooker. In the oven, it is better to cook it in a cast iron or clay pots. You can improvise endlessly about creating a dish, because potatoes are in harmony with a huge number of products. Therefore, each hostess is offered a lot of room for creativity. Please yourself and your household with a traditional dish from Belarus. The inhabitants of this country know better than others how to cook potatoes. Bon appetit!