Rice soup with meatballs, despite the fact that it is easy to prepare and belongs to soups with a simple level of difficulty, it is distinguished by excellent taste... Soup made on the basis of rice and minced chicken can be attributed to dietary meals. It is for this reason that the easy-to-digest and assimilate rice soup with chicken meatballs can be recommended for children's menu... You can give this soup to babies starting from 15 months. Soup with rice and chicken, the recipe for which today we will consider, as you understand, will be prepared on the basis of minced chicken.

For meatballs can be used as homemade minced chicken, made from chicken breast or legs, and store-bought minced meat. In total, it will take you no more than 40 minutes to make such a soup with rice and meatballs.

Ingredients:

• Water -2.5 liters,
• Minced chicken -300 gr.,
• Onion - 2 pcs.,
• Potatoes - 4 pcs.,
• Carrots - 1 pc.,
• Semolina - 1 tbsp. spoon,
• Long-grain steamed rice - 3 tbsp. spoons,
• Salt to taste
• Dill or parsley
• Black pepper hammers - a pinch

Rice soup with meatballs - recipe with photo

First of all, we will prepare the ingredients that we need for cooking rice with meatballs. Peel two onions, potatoes and carrots. Cut one onion into cubes. The second will be needed a little later.

Grate the carrots on a coarse grater.

Chop the potatoes using standard soup slices.

Pour water into a saucepan. Place it on the stove. After the water boils, dip chopped carrots, onions and potatoes into a saucepan with it. Add 1 to 2 bay leaves. Salt the soup, taking into account that the meatballs will be salted.

While the vegetables are cooking. Prepare the meatballs. Put the prepared minced chicken into a bowl. Grate the second onion on the finest grater. Put onion puree in a bowl with minced chicken.

Sprinkle the chicken meatballs with black pepper and salt.

To keep the meatballs in shape and not fall apart during the cooking process, add thickening to the minced meat. As a rule, an egg, loaf, starch, flour or semolina acts as a thickener. For this meatball rice soup recipe, I decided to use semolina.

So, add the required amount of semolina to the minced chicken. Mix the mass for chicken meatballs thoroughly. As well as during sculpting, so that the meatballs do not fall on your hands during their formation, it is advisable to moisten your hands with cold water. Roll the minced chicken into balls of about the same size.

While the chicken meatballs were being cooked, the vegetables for the soup were already soft. It's time to add rice to them. I decided to cook rice soup with meatballs using long-grain parboiled rice. It is this type of rice that does not emit a lot of starchy substances during cooking. Therefore, it is simply ideal for cooking soups and cooking crumbly. In the event that you want a thick and rich rice soup, use more starchy round grain rice. We wash the rice in 2-3 waters.

Add it to a pot of vegetables and stir immediately. After 5-7 minutes, when the rice is cooked, gently dip the chicken meatballs into the soup.

Stir. Rice soup with meatballs cook for another 10 minutes over low heat. At the end of cooking, try moderately salty soup, if not, add salt to it. Remove the bay leaves to keep the soup from becoming bitter. For a more pronounced aroma, the soup with rice and chicken meatballs can be flavored with finely chopped garlic and herbs.

But from my own experience I know that children will not eat such a soup. Therefore, if you are going to cook soup with meatballs for children, then I recommend giving up these products. It is better to add them in portions to the plates of those who wish.

Rice soup with meatballs. Photo

The first dish with small balls made from minced meat is called meatball soup. In the process of cooking, ordinary potato soup is cooked, a little rice and semi-finished products made from chicken, turkey or minced pork... Soup with these meatballs can be tomato, cheese or chicken.

Not only soups are prepared with meatballs, but also some salads, for example, Greek with olives and feta cheese.

The soup is cooked very quickly - within half an hour. You can additionally mix a soaked loaf in milk or chicken eggs into the minced meat for fastening. But this is not necessary - usually it is enough to mix the minced meat thoroughly.

Classic Meatball and Rice Soup: Step by Step Recipe

The original version of this dish is prepared from the usual potato soup with frying and adding a small portion of rice.

• Rice - 100 g.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Vegetable oil - 50 ml;
• Salt to taste;
• Potatoes - 4 pcs.;
• Lard - 100 g;
• Egg - 1 pc.;
• Pork - 300 g;
• Green onions are a bunch.
• Purified water - 2 liters.

Cooking time: half an hour.

Caloric content: 60 Kcal / 100 g.

Scroll the washed and cut meat and bacon in an electric meat grinder. Salt and add the egg;

Knead and beat the minced meat thoroughly. We leave to lie down.

We clean vegetables, rinse.

Chop the potatoes into cubes, carrots - into strips, onions - into cubes.

We collect water in an enamel pan and, after boiling, send the potatoes and washed rice to boil.

Fry the remaining vegetables in vegetable oil until transparent.

We make small meatballs from minced meat with wet hands.

We immerse them to boil in water to the potatoes.

We boil for ten minutes, add frying, green onions and turn off the soup.

How to make tomato soup with meatballs

First courses with the addition of tomato paste or tomatoes have always had an unusual specific taste, be it pickle, soup with meatballs or lentils.

• Potatoes - 3 pcs.;
• Beef pulp - 400 g;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Filtered water - 2 l.;
• Rice - 100 g;
• Baton - 1 piece;
• Milk - 100 ml;
• Tomato - 3 pcs.;
• Salt to taste;
• Sunflower oil - for frying.

Cooking time: forty minutes.

Caloric content: 40 Kcal / 100 g.

We collect purified water in a saucepan and set it on the burner. We peel the potatoes and chop them into strips, immerse them to boil in water. We cut the meat into pieces, cut off all the veins and the film, and pass it through an electric meat grinder. Soak the loaf in warmed milk. Mix the minced meat with softened bread, pour out the rest of the milk, add some salt and mix vigorously.

We clean and chop the vegetables, water the tomato hot water, remove the peel, interrupt in mashed potatoes with an immersion blender.

We wash the rice and send it to cook with the potatoes (it is better to use steamed, it cooks faster). We sculpt balls from minced meat and throw into broth. Fry vegetables in oil for ten minutes along with tomato puree. Pour into a saucepan, and cook the soup for another ten minutes.

How to make cheese soup with meatballs

Cheese soup always tastes good. The dish can be cooked with processed cheese or Gouda cheese, add fresh dill - done!

• Water - 2 l.;
• Potatoes - 3 pcs.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Olive oil - 50 ml;
• Processed cheese ok - 3 pcs.;
• Veal - 400 g;
• Lard - 100 g;
• Dill - a bunch;
• Pepper - two pinches;
• Rice - 100 g;
• Salt to taste.

Cooking time: hour.

Caloric content: 55 Kcal / 100 g.

Peel the potatoes, chop them into cubes and immerse them in a bowl of water. Grind the meat twice. Add lard a second time. Season with salt and mince. Use your palms soaked in oil to mold the meatballs and immerse them in the potatoes with rice.

You can use any meat at your discretion, you can also cook this dish not in water and frying, but first prepare the broth. But then the soup will turn out fatter, this must be taken into account.

Peel the remaining vegetables, chop into strips and sauté in olive oil. Send the prepared frying to the soup, followed by grated processed cheese, mix everything and cook for another five minutes. Disconnect, cover tightly and leave to brew.

Brush with fresh dill before serving and serve garlic donuts or croutons in an egg.

How to make chicken meatball rice soup

If you make minced chicken meatballs, and boil the soup in water, you get a dietary dish. By increasing the portion of rice and excluding potatoes, you can achieve a very low calorie content of this dish.

• Chicken breast - 500 g;
• Carrots - 1 pc.;
• Onions - 2 pcs.;
• Salt to taste;
• Rice - 200 g;
• Water - 2 l;
• Butter - 100 g;
• Basil is a bunch.

Cooking time: forty minutes.

Caloric content: 32 Kcal / 100 g.

We collect water in a heat-resistant container, put it on the burner. We rinse the steamed rice in several waters and, as soon as the liquid begins to boil, we immerse it to boil.

We wash the chicken sternum, cut it into slices with a fillet knife and scroll it with onions in an electric meat grinder. Stir the minced chicken, sculpt the meatballs and cook with the rice.

Peel the remaining onion and chop it into half rings, fry in oil until transparent.

We supplement the frying into the soup, mix, sprinkle with basil, boil for five minutes, turn it off. To that dietary meal oatbreads will do. If the consistency of the soup is thin, beat in two eggs and stir quickly until they are lumpy.

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Cooking Tips

1. The scale on the surface of the soup must be constantly removed, otherwise the dish will turn out cloudy;
2. A semi-finished product for meatballs can also be purchased at a grocery store, if there is no extra time for self-cooking minced meat;
3. If you get a liquid minced meat, you can form semi-finished products with a small spoon, the shape will not change significantly, but they will be softer to taste;
4. Reduce the flame before throwing in the meatballs, so the soup will be nice and transparent;
5. Be sure to beat off the meat mass before sculpting semi-finished products. So excess air will come out, and they will be softer;
6. It is not necessary to fry vegetables for this soup, you can immerse them raw in a saucepan, so the dish will turn out to be more dietary.

Hearty lunch and great appetite!

Soup with meatballs and rice - delicious and hearty lunch which is suitable for adults and young children. In terms of the complexity of preparation, our soup is very simple, you do not need to have special cooking skills, while the taste of the dish will be very pleasant.

You must have all the ingredients, and then you will definitely succeed. The main ingredients of the soup are: beef, rice, potatoes and pork. If you are in the mood to cook Tasty dinner then we start!

What we need:

Inventory:

• Pan
• saucepan with lid
• grater
• cutting board
• several small bowls
• scoop
• Cup

How to make meatball and rice soup

1. Put the minced meat in a small container and leave at room temperature for a short time until it thaws.
   
2. Place the rice in a sieve, then wash it repeatedly until the water is clear. Let it stand so that all the water is glass.
   
3. The first thing we need to do is peel the potatoes. This can be done with a kitchen knife or vegetable cutter. The latter tool will make it much faster and more convenient. After cleaning, rinse the potatoes to keep them free of dirt and debris. We divide the vegetable into small cubes, you can choose the shape yourself - the main thing is small pieces. Pour the chopped potatoes into a container and fill with water to the very top. This is a tedious thing to do, otherwise you cannot avoid dark spots.
   
4. We remove the husk on the onion, then rinse it thoroughly. Afterwards, it is advisable to dry the onions with a paper towel. Now chop the onion on a cutting board and transfer it to a separate shallow bowl.
   
5. Remove a thin layer of skin from the carrots and rinse it well. Cut the carrots into cubes like other vegetables. Pour into a clean plate.
   
6. We wash the greens to wash off small debris, shake it well and put it on a cutting board. chop the parsley shallowly and put it in a bowl. Usually, parsley soup is not cooked; most housewives simply sprinkle ready-made soup on it to make it more beautiful and aromatic.
   

Parsley will not lose its properties and will be a highlight for the soup.

Soup preparation

1. Lubricate the pan with vegetable oil for further frying vegetables. We put it on a moderate heat and wait until it becomes red-hot. Now put the onions and carrots there, fry until there is a golden crust. The stove can be turned off for now.
   
2. Now we need to make minced meatballs. Raw minced meat will stick to your hands, to avoid this you need to wet your hands, and only then sculpt meat balls... To calculate how much minced meat you need for one meatball, you can use a tablespoon. One spoon - 1 ball. We leave the finished meatballs on the board.
   
3. We put the pot of water on the maximum heat; for a faster boil, it is recommended to cover the pot with a lid. Salt the water immediately and mix well.
   
4. We move rice and potatoes to the pan. We are waiting for our vegetables to boil.
   
   
5. When our water boils again, we will need to pour our meatballs and add spices. Black pepper and curry are a must, the rest of the seasonings can be added to your liking.
   
   
6. The foam that appears, carefully remove with a spoon and discard.
   
7. Reduce heat and cook for 25 minutes, stir the contents of the pan from time to time.
   
8. Our meatballs will be ready after this time. Their readiness depends on the size - the smaller they are, the sooner they will cook. After 15 minutes of boiling, you can take one meatball from the pan and check it for readiness. Cut it in half, if a dark brown shade predominates, then this is a sign that the meat is almost ready.
   
9. The final stage is adding frying.
   

You need to boil the soup with it for another 5 minutes. At the end we decorate it with parsley.

Serving soup on the table

Pour the soup into deep bowls, then serve. Separately, you can put greens in each plate, which will refresh our soup. Do not forget about bread, because soup is not served without it.

Give it a try, appreciate our recipe for meatball soup!

Bon Appetit everyone!

• best for our soup homemade minced meat... If you don't have it, then buy chicken or veal.
• if you do not like chopping carrots with a knife, then do it on a grater or in a blender. Be careful that the blender does not porridge our carrots. Slice carrots in it slowly, using medium speed.
• semolina or bread can be mixed into the meatballs. The soup will be more satisfying. You can immediately rub the seasoning into the minced meat for a richer flavor.

Soup with meatballs and rice - a traditional dish domestic cuisine. Its many variations are also found in many cuisines of the world, such as Armenian, Azerbaijani, Chinese, Mexican, etc.

The main ingredients of the meatball rice soup are: rice, meatballs and vegetables.

Rice is a rich source of healthy, easily digestible carbohydrates. The low gluten content of this product allows it to be used in baby and dietary nutrition... For soup, they traditionally use round rice hard varieties.

Meatballs are meat or fish balls made from minced meat with the addition of herbs and spices. You can use any stuffing for meatballs: pork, beef, chicken, rabbit, mutton, or fish. It is the choice of meat for minced meat that plays a decisive role in achieving the desired final result in the preparation of the soup. For example, pork meatballs will make the soup rich, nutritious; chicken - more dietary and lean. Meat for meatballs is chopped using a meat grinder or blender, then a variety of herbs and spices are added to it.

The minced meat must be carefully beaten off, this will allow all its components to combine and facilitate the process of forming and preparing the meatballs.

Vegetables for soup are traditionally onions, garlic, carrots, roots. Tomatoes and other vegetables are sometimes used. Vegetables are placed in the soup raw or fried, depending on the type of soup. It is the richness of vegetables that makes the soup an incredibly healthy and easily digestible dish.

Prepare meatball and rice soup and your family will be provided with a hearty, healthy and delicious lunch!

How to Make Meatball and Rice Soup - 18 Varieties

Traditional, loved since childhood meat soup... Its preparation will not take you much time and effort, and the result will always please!

Ingredients:

• Potatoes - 500g.;
• Minced meat - 500g .;
• Rice - 60g.;
• Onions - 2 pcs.;
• Carrots - 2 pcs.;
• Tomato paste - 1 tsp;
• Bay leaf - 2 pcs.;
• Dry dill, salt, pepper - to taste.

Preparation:

Pour into a saucepan cold water, put the potatoes cut into a medium dice there. Cover with a lid and bring to a boil.

Rub one onion on a fine grater. Put it in a bowl. Add minced meat, salt and ground black pepper there. Knead well.

Form meatballs from minced meat. To do this, we collect minced meat in a teaspoon and roll small balls.

After the potatoes boil, remove the foam and pour the rice into the pan. Cover and cook for 5 minutes. Then salt the water with potatoes and rice.

Put the meatballs in the boiling broth. Stir and let it boil

We heat the pan, pour it into it vegetable oil... Fry the onion, cut into medium cubes, until golden brown. Add carrots there and fry together for 3-4 minutes. Add tomato paste and stir.

Pour the finished frying into the boiling soup. We mix. Add Bay leaf, sprinkle with dry dill. Cover with a lid and let it brew for 5-10 minutes. The soup is ready!

When cooking meatballs, hands and the surface on which they are laid out must be moistened with water. This will facilitate the process of their formation and further use.

Kololik - traditional Armenian soup with meatballs. Its rich spicy taste will not leave indifferent any gourmet!

Ingredients:

• Lamb on the bone - 500 g;
• Rice - 0.5 tbsp.;
• Chicken egg - 3 pcs.;
• Bulb onions -4 pcs.;
• Melted butter - 50g .;
• Tarragon greens - 4 tbsp. l .;
• Parsley - 2 tbsp. l .;
• Salt, ground black pepper - to taste.

Preparation:

First of all, we will deal with meat. Separate the lamb flesh from the bone. Bones, put in a large pot, fill with cold water, add a little salt and put on fire. From time to time it is necessary to remove the foam from the broth.

While the broth is preparing, prepare the minced meat. To do this, we clean the meat from films and tendons. Pass the pulp through a meat grinder twice. Put the minced meat in a bowl, add one egg, finely chopped onion and parsley. Salt, pepper and mix thoroughly. Roll the meatballs with moistened hands.

Chop the remaining onion small cube and fry it in melted butter until transparent.

Rinse and coarsely chop the tarragon greens.

We wash the rice to clean water. We leave it in a colander to glass the water.

Strain the finished broth and put it on the fire again. Put one at a time in a slowly boiling broth meatballs, mix gently. Add fried onions, washed rice, tarragon, salt and pepper. Cover and cook until full readiness rice.

Beat the remaining two eggs with water in a bowl separately. Pour the resulting mixture in a thin stream into the finished soup, while constantly stirring it thoroughly so that the egg does not curl.

Bring to a boil and remove from heat. Let it brew for 10-15 minutes. and our soup is ready! Bon Appetit!

The meatballs in this soup are prepared in a special way, making them soft, tender, fluffy and incredibly delicious!

Ingredients:

• Minced beef - 500g.;
• Potatoes - 3-4 pcs.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Parsley root - 1/2 pc.;
• Egg - 1pc.,
• Rice - 2 tablespoons;
• Semolina - 3 tbsp. L.;
• Water - 2.5-3 liters.;
• Parsley and dill greens - 1 bunch each ;,
• Olive oil - 2-3 tablespoons

Preparation:

First, let's prepare the minced meat. To do this, put coarsely chopped 1 onion in the blender bowl, half the greens, chopped coarsely and ground into a meat grinder Ground beef... Beat thoroughly for 2-3 minutes.

Add the beaten egg, salt, pepper, semolina to the minced meat and mix thoroughly.

We form the meatballs. Why form a sausage from minced meat and cut it into small identical pieces, then roll balls with water-moistened hands.

Chop carrots, parsley root and onions into small pieces; potatoes - medium cubes. Finely chop the greens, leaving the parsley stalks separately. A clove of garlic should be crushed with the flat side of a knife.

Put a saucepan with a thick bottom on the fire. Pour olive oil into it and heat it up.

Put the onion in the butter and sauté it until transparent. Add garlic, chopped carrots and parsley, simmer together for another 1-2 minutes.

Fill the vegetables with boiling water. Salt and put in the broth tied culinary thread parsley stalks.

We spread one meatballs at a time, then increase the heat to the maximum so that the soup boils, then lower the heat. Cook over low heat for 15-20 minutes.

Increase the heat again and add the chopped potatoes and rice. We also add spices to taste (coriander, turmeric, etc.)

Cook for another 15-20 minutes. until rice and potatoes are cooked. We take out the parsley stalks, add the finely chopped remaining greens and let it brew for 5-10 minutes. The soup is ready. Bon Appetit!!!

The water or broth for boiling the meatballs should boil slowly, this will allow them to maintain their shape, while the broth will remain clear.

This thick, rich soup will warm you on cold winter evenings. He alone can safely replace a full-fledged set meal!

Ingredients:

• Minced meat - 300 g;
• Rice - 80 g.;
• Water - 500 ml.;
• Onion - 1 pc.;
• Bulgarian Green pepper- 2 pcs.;
• Carrots - 2 pcs.;
• Garlic - 3 teeth;
• Tomato paste - 50g.;
• Ground black pepper - 0.5 tsp;
• Ground red paprika - 0.5 tsp;
• Hot red pepper - 1 chip;
• Parsley greens - 3 ve.;
• Vegetable oil - 2 tbsp. l.

Preparation:

We take a saucepan with a thick bottom. We heat vegetable oil in it. Put finely chopped vegetables in the oil: onions, carrots and garlic. Fry until golden brown for 3 minutes.

Add finely chopped bell pepper and tomato paste. Simmer for another 5 minutes.

We wash the rice and pour it into a saucepan with vegetables. Add boiling water. Simmer for 5-10 minutes.

Prepare meatballs from minced meat. To do this, add salt, pepper and finely chopped (grated) onion to the finished minced meat twisted in a meat grinder. Knead thoroughly and form small, the size of quail egg, balloons.

Place the meatballs in a pot of soup. Stir gently, cover and leave on low heat for 20 minutes.

We remove the ready-made soup from the heat and let it brew for 10 minutes. The stew soup is ready! Bon Appetit!

Dovga is an Azerbaijani rich and at the same time light rice soup with meatballs. Traditionally, this soup is prepared with kefir or yogurt, and a lot of greens are added. This soup is served both hot and cold.

Ingredients:

• Meat (beef) - 300 g;
• Onions - 0.5 pcs.;
• Hot red pepper - 0.5 pcs.
• Zira - 1-2 pinches;
• Rice -0.5 tbsp.;
• Black peppercorns - to taste;
• Kefir - 300 ml.;
• Greens (dill, tarragon, cilantro, spinach, mint) - 300-500g.;
• Egg - 1 pc.;
• Flour - 1 tablespoon

Preparation:

First, let's prepare the meatballs. To do this, put coarsely chopped onions, small cubed beef, a small piece of hot pepper, salt, cumin and a little water into the blender bowl. Grind the minced meat until smooth.

We put two pots on the fire. Pour water into one, pour rice into the other and rinse it. Fill rice with water and put on fire.

Add salt and pepper to a pot of water.

Form the meatballs and boil them in slightly boiling water.

We wash the boiled rice and put it in a colander.

We take a large saucepan. Pour kefir into it. Salt it. We add water.

Preparing greens. To do this, remove the coarse stems from tarragon, mint, spinach and dill. We use the cilantro completely. Finely chop all the greens.

We take a large saucepan. Pour kefir into it and salt it. Add 300 ml of water to kefir.

Drive an egg into kefir and add flour. We put the soup on the fire and cook, stirring constantly with a whisk until thickened. Put the herbs in the soup. Pour some stock from the meatballs. We spread the washed rice.

We continue to cook the soup, stirring continuously, until the herbs darken and the soup thickens. Put the meatballs in the soup. Serve the soup in a deep bowl, garnish with slices of hot red pepper.

Traditional tomato soup with rice and meatballs, when adding early green vegetables, it will light up with new colors and open up a new, unforgettable taste for you!

Ingredients:

• Minced meat - 300 g;
• Round grain rice - 100 g;
• Meat broth - 2 l.;
• Carrots - 1 pc.;
• Tomatoes - 150-200 g;
• Green pea- 100 g.;
• Onion - 1 pc.;
• Garlic - 2 teeth;
• Green beans - 100 g.;
• Egg - 1 pc.

Preparation:

Peel and rinse vegetables. Cut onion and garlic into small cubes, carrots into strips, green beans into 2-3 parts, grate the tomatoes.

Prepare the meatballs. For what, in chopped meat put the egg, salt, pepper and mix thoroughly. Roll small portions of minced meat into tight balls.

Boil the broth.

In a pan with hot vegetable oil, fry the onion and garlic for 5 minutes, add the carrots and simmer together for another 10 minutes.

Add the grated tomato to the frying and simmer for another 10 minutes.

Meanwhile, rinse the rice. Put it in boiling broth. Cook for 15 minutes, then add the vegetable frying.

Put the meatballs in the boiling soup, mix gently and simmer for another 10-15 minutes.

Put chopped green beans and green peas in the prepared soup, bring to a boil. Remove from heat and let it brew for 10-15 minutes. under a closed lid.

This classic, familiar recipe for your favorite soup is available to anyone, whether it is an experienced chef or a newcomer to the kitchen.

Ingredients:

• Minced meat - 300g.;
• Rice - 0.5 tbsp.;
• Bulb onions -1pc .;
• Carrots -1pc .;
• Bulgarian pepper -1 pc.;
• Water -2.5 liters.;
• Tomato paste - 50g.;
• Salt, sugar, pepper, bay leaf - to taste.

Preparation:

Cut onions and carrots into small cubes. Bell pepper- straws. Form meatballs from minced meat.

In a large saucepan with a thick bottom, in vegetable oil, fry the onion until transparent. Then add the chopped carrots. Stir and simmer covered for 5 minutes.

Pour 2L. water. Bring the soup to a boil. Gently place the meatballs one at a time in the boiling soup.

Boil for 5 minutes, then add washed round grain rice.

Add chopped bell peppers, spices and tomato paste. Mix.

Boil for 10 minutes, then add 0.5 tsp. salt and a pinch of sugar. Cook until rice is cooked. Let it infuse and you can serve it to the table! Bon Appetit!

Unusual, memorable soup with many spices and herbs. The sweet and sour taste of this soup will appeal to lovers of Chinese and Asian cuisine.

Ingredients:

Rice - 0.5 tbsp.;

• Chicken broth - 1.5 l;
• Minced chicken - 300 g;
• Green peas - 300 g.
• Grated ginger - 2 tsp;
• Hot pepper - to taste;
• Green onion - 1 p.;
• Fish sauce - 1 tsp;
• Lime juice - 1 tbsp l .;
• Sugar - 1 tsp;

Preparation:

Boil rice until cooked.

Prepare the meatballs: mix the minced chicken with grated ginger, chopped hot peppers and green onions forming meat balls.

Bring broth to a boil, reduce heat and add meatballs and peas, stir gently. Cook until meatballs are tender.

Serve in a deep plate, sprinkled with herbs.

Favorite soup, enriched creamy taste cheese will become a frequent guest on your table. And the availability of ingredients and ease of execution will undoubtedly impress you.

Ingredients:

• Water - 4 l.;
• Potatoes - 4 pcs.;
• Rice - 1st stage;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Processed cheese - 2 pcs.;
• Minced pork and beef - 450-500g .;
• Egg - 1 pc.;
• Salt, ground pepper, bay leaf, herbs (dill, parsley) - to taste;
• Vegetable oil for overcooking - 2 tablespoons,

Preparation:

Peel the vegetables. Finely chop the potatoes, onions and carrots. Rinse the rice with running water and discard in a colander.

First of all, we prepare the refill for the soup. To do this, pour vegetable oil into a hot frying pan, then put the onion cut into small cubes. Fry until half cooked and add the carrots grated on a medium grater. Salt and pepper. Add a little boiled water and simmer until tender.

Now let's get down to the meatballs. Pepper the minced meat, salt and add the egg. Stir and form meatballs.

Boil water in a large saucepan. Add bay leaves, finely chopped potatoes and washed rice.

Cook for 5-7 minutes, then reduce heat and lay out the meatballs. Mix gently.

Boil for 15-17 minutes. until the potatoes and rice are cooked. Add overcooked cheese and grated cheese. Stir until the cheese dissolves. Add greens and boil for another 5 minutes. Let it infuse. The soup is ready! Bon Appetit!

Spicy, piquant, extraordinarily aromatic and tasty soup will delight lovers of Mexican cuisine.

Ingredients:

• Rice for frying -0.5 pack.;
• Minced meat -800g .;
• Meat broth - 1.5 l.;
• Green beans - 0.5 kg.;
• Tomatoes in own juice-800g .;
• Spicy tomato sauce salsa 280 g;
• Basil - 1 vet.
• Pitted olives - 150 g;
• Yolk chicken eggs-1 PC.;
• Garlic - 2-3 teeth.;
• Red onion - 1 pc.;
• Salt and pepper to taste.
• Olive oil;
• Chili to taste.

Preparation:

Peel the onion and chop finely. Rinse the rice in several waters, put in a colander. Drain the liquid from the olives. Finely chop the greens.

Set aside 1/3 of the onion for the meatballs, fry the rest in olive oil until transparent. After 5 min. add chopped garlic and pepper. Put out another 5 minutes.

Boil the stock in a large saucepan. Add olives, tomatoes, salsa sauce and sauteed onions with garlic and pepper. Simmer for about 20 minutes.

In the meantime, cook the meatballs. To do this, mix the minced meat with the yolk, finely chopped onion and basil in a deep bowl. Add salt and pepper. Dip your hands in cold water and roll up small meat balls - meatballs.

Put meatballs, beans and rinsed rice into the soup. Cook with the lid closed for 50 min. Serve the soup in a deep bowl, garnish with leeks and a slice of lime. Bon Appetit!

This soup is a great alternative to what we are used to. fish soup... Juicy, tender meatballs, rich aromatic broth and a variety of vegetables will make this soup one of your favorite first courses for you.

Ingredients:

• Minced fish - 300g.;
• Potatoes -450 g;
• Water - 2 l.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Rice - 60g.;
• Tomato paste - 1 tablespoon

Preparation:

Put medium-sized diced potatoes and rice in boiling water. Cook over medium heat for 10 minutes.

Finely chop the onion, grate the carrots on a fine grater.

We form meatballs from twisted through a meat grinder, with the addition of onions, salt and ground pepper, minced fish... For this we use a teaspoon.

Pour water into a saucepan, put potatoes, a teaspoon of salt and cook for 10 minutes.

Preheat the pan, pour in the vegetable oil. Fry the onions and carrots until golden brown, and at the end add a tablespoon of tomato paste ..

Put the meatballs in the boiling soup. Mix gently and cook until the potatoes are tender.

Add the fry to the soup and let the soup infuse for 5 minutes.

A very unusual, refreshing and delicious soup. The sweetish lamb flavor is balanced with lemon and spices, thanks to which the soup leaves an unforgettable, rich aftertaste.

Ingredients:

• Rice - 0.5 tbsp.;
• Minced meat (lamb) - 300g.;
• Chicken bouillon- 1 l.;
• White onions - 0.5 pcs.;
• Ground black pepper - to taste;
• Chicken yolks - 3 pcs.;
• Mint - 2 tsp;
• Grated lemon zest - 2 tsp;
• Dill greens - 5 light;
• Sea salt to taste;
• Flour - 3 tablespoons;
• Lemon juice - 100 ml.;

Preparation:

We wash the rice and boil it until tender. Put ½ part of the rice in a separate bowl, put the rest in a blender. There - 1 st. hot meat broth... Beat until smooth. Then, without stopping whipping, we introduce the yolks, lemon juice, salt and pepper.

Mix the mixture with the rest of the broth in a large saucepan and heat over very low heat, stirring occasionally.

Cooking meatballs. To do this, in a deep bowl, mix the minced lamb with mint and chopped onions, add 3 finely chopped dill sprigs, half a teaspoon lemon peel, salt and pepper. Knead thoroughly and form balls of 1.5-2 cm. Sprinkle the meatballs generously with flour, shake the excess.

Put the meatballs in the hot soup and continue to cook for another 8-10 minutes after boiling, over low heat.

Add the rest of the rice, dill and lemon zest. We mix. Leave it to brew for 5-10 minutes. and serve to the table.

A great option for meatball and rice soup for busy people, young mothers and just those who don't like messing around in the kitchen. Soup in a slow cooker turns out to be hearty, rich, as if only from a Russian oven!

Ingredients:

• Potatoes - 5 pcs.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Rice - 0.5 multi-glasses;
• Minced meat -300g.;
• Vegetable oil - 2-3 tablespoons;
• Salt and pepper to taste.

Preparation:

Peel and cut the vegetables into small cubes.

We wash the rice to clean water.

We turn on the multicooker on the "Fry" mode for 10 minutes. Pour vegetable oil into a bowl, put onions and carrots until golden brown.

Roll the minced meat into meatballs. Then spread the meatballs to the onions and carrots and fry together for another 5 minutes.

We close the multicooker and cook in the "Stew" mode for 1 hour.

Pour the finished soup into plates and serve with herbs.

Perfect soup for family dinner... Saturated meaty taste, the abundance of vegetables will make your lunch not only tasty, but also healthy.

Ingredients:

• Water - 2 l.;
• Rice - 5 tablespoons;
• Minced meat - 200 g;
• White cabbage- 300 g;
• Tomatoes - 2 pcs.;
• Carrots - 1 pc.;
• Tomato paste - 1 tablespoon;
• Onion - 1 pc.;
• Olive oil - 5 tablespoons;
• Garlic - 2 teeth;
• Onions, dill, parsley - to taste
• Salt, pepper - to taste

Preparation:

Boil water in a saucepan. Finely chop the cabbage and put in salted boiling water.

Rinse the rice and put in a saucepan with soup. Stir and boil for 5 minutes.

Peel carrots and onions, rinse and chop finely. Preheat a frying pan with olive oil and fry the onions and carrots on it. Add tomato paste, a little broth from the soup and simmer for 5-10 minutes.

Form the minced meat into meatballs and put them in the soup. Mix gently and cook for 10 minutes.

Add vegetables with tomato, grated tomatoes and finely chopped garlic and herbs to the soup. Let it boil and remove from heat. Serve the soup after 15-20 minutes. , seasoning, if desired, sour cream and herbs.

The unusual combination of traditional ingredients and avocado in this soup will delight lovers of both traditional and exotic cuisine.

Ingredients:

• Minced beef - 500 g;
• Minced pork - 250 g;
• Rice - 0.5 tbsp.;
• Vegetable broth - 900 ml.;
• Milk - 70g.;
• Egg - 1 pc.;
• Bread - 50g ..;
• Onions - 1 pc.;
• Carrots - 2 pcs.;
• Tomatoes in their own juice - 500 g;
• Oregano - 2 tsp;
• Avocado - 1 pc.;
• Lemon - 1 / 4pcs.;
• Parsley to taste.

Preparation:

Peel the onion and chop finely. Beat the tomatoes in their own juice with a blender until puree. Rinse the rice.

Prepare the meatballs by mixing two types of minced meat, milk, bread and an egg. Form balls from the resulting mixture.

Fry the chopped onion in oil until golden brown.

Boil the vegetable broth. Put fried onions in it, tomato puree and oregano.

Cook the soup over low heat for 5-10 minutes, then carefully put the meatballs one at a time. Stir and cook for another 10 minutes.

Pour rice into the soup and cook under a closed lid for 15-20 minutes.

Meanwhile, cut the avocado into wedges and drizzle with lemon juice.

Serve the ready-made soup in a deep bowl, top with the avocado and sprinkle with herbs.

This soup is an indispensable dish for children's and diet menus. Lean curtain meatballs, tender rice and a little bit of healthy vegetables- that's all its components. This makes this soup very easy and quick to prepare!

Ingredients:

• Water - 2 l;
• Chicken breast- 500 g. ;;
• Rice - 200 g;
• Carrots - 1 pc.;
• Onions - 2 pcs.;
• Salt to taste;
• Butter - 50g .;

Preparation:

From chicken fillet preparing minced meat. To do this, cut the chicken into small pieces, salt, pepper and put in a blender. Beat until smooth. We make small meatballs from the minced meat obtained.

Boil water in a saucepan. Pour the rice and cook until half cooked.

Reduce heat and lay out the meatballs one at a time. Mix gently, cover and cook for 5 minutes.

Cut the onions and carrots into small cubes and send them to the saucepan with the soup. We continue to cook over medium heat until the rice is cooked. In 5 min. until cooked, fill the soup with butter and herbs. That's it, delicious and light dietary soup is ready!

A rich and flavored soup. The sweetish aftertaste of chicken meatballs, carrots and potatoes is in perfect harmony with the sourness of tomatoes and the spice of spices.

Ingredients:

• Minced chicken - 500 g;
• Chicken broth - 1.5 l;
• Rice - 100g.;
• Egg - 1 pc.;
• Garlic - 5 teeth;
• Tomatoes - 2-3 pcs.;
• Carrots - 1 pc.;
• Potatoes - 2 pcs.;
• Onions - 2 pcs.;
• Mint, oregano, parsley - 2 tablespoons each;
• Ground cumin - 1 tsp. Spoon;
• Hot peppers, salt to taste.
• Olive oil - for frying;

Preparation:

Prepare the meatballs, for which, mix the minced meat, chopped onion, 3zu. garlic, cumin, finely chopped herbs and an egg. Form small meatballs from the mixture.

In a frying pan with hot olive oil, fry the chopped remaining onion, add chopped garlic, as well as diced potatoes and carrots. Stew vegetables for 5-10 minutes.

Boil the broth in a large saucepan and add the fried vegetables, coarsely chopped tomatoes and rinsed rice into it. Boil the soup for 10 minutes. over low heat.

After that, put meatballs in the soup and mix gently. Cook for another 10 minutes.

Remove from heat and leave for 10-15 minutes. Serve with herbs.

Ground meat. I always say and I won't get tired of repeating - do not buy ready-made minced meat, take a piece of meat and twist it yourself. Of course, I absolutely do not want to mess with some three hundred grams of meat, so ... think, along with the soup for lunch, cutlets and buy at once for both, as I always do. To be more precise, when I take meat for cutlets, I always make soup with meatballs. Or another option: again, take more, mix everything and simply freeze the excess.

I always take two varieties of minced meat: pork and beef. More often than the first, more.

Clear onion... I take a large onion and 2 cloves of garlic for 700 grams of minced meat. For 300 grams - about 50 grams of onion and 1 clove of garlic. I don't add any loaves (specifically to the meatballs) - I love it when the meatballs consist simply of seasoned minced meat.
If you want minced meat more tenderly, turn it through a meat grinder not once, but twice. If you want it to become completely soft, then add a loaf soaked in milk or water (soak 1 piece in the specified 40 grams of milk or water) or 1 tablespoon of ground crackers.

Pass the meat together with onions and garlic through a meat grinder, add salt, black pepper and seasonings. I have a mixture of basil, marjoram, oregano and thyme - I like everything natural, I don't use any powders and vegetation.

So, mix everything well and, preferably, beat off our minced meat a little - for more uniformity. The amount of all ingredients is given for 300 grams of meat. If you did more, separate and mix everything with the indicated ingredients: 40-50 grams of milk or water, onion, garlic, a teaspoon of dried herbs, salt, black pepper, if desired, soak a piece of loaf in milk or water, or add a tablespoon of crackers.

Form small meatballs with wet hands.

Rinse the rice thoroughly.
Pour water or broth into a saucepan (I have 50/50) and put on fire, add rice and cook after boiling for about 10 minutes, until half cooked.

In the meantime, the water boils and the rice is cooked, it's time to prepare our vegetables.
Wash, peel and cut the potatoes into small cubes. Then wash and cut the leeks into half rings (you can replace them with the usual onions), peel them and grate them three or cut the carrots into small cubes. In general, according to technology, if you already started to cut something into cubes or straws, then you must continue in the same spirit. But, fortunately, this does not affect the taste, and if it is convenient for you to grate the carrots on a grater, and not cut, then rub it for yourself, we will not think about the standards.

Melt in a frying pan butter and lay out the carrots and leeks. Fry over medium heat for about two to three minutes.
Of course, butter is completely replaced by vegetable or olive oil.

After boiling the rice for 10 minutes, add the potatoes and vegetables from the pan to the pan. Let the water boil and toss in the meatballs. Now you can salt everything, add bay leaves, allspice and cook for about 10 more minutes until the meatballs, rice and vegetables are cooked. Close the lid and reduce heat to low.

By the way, if I make this soup in vegetable season, then I definitely add a rather finely grated zucchini. In this case, I reduce the amount of rice to 60 grams, and the soup is more vegetable and lighter. You can also add some grated pumpkin. This soup also loves tomatoes, which it is advisable to skin in the case of cutting into cubes. You don't have to make unnecessary gestures, but just punch the tomatoes in a blender. In any case, it is better to fry them a little together with carrots and onions.

Peel the remaining clove of garlic and pass through a press. Alternatively, simply crush it with the flat side of a knife blade and chop it up. We also need fresh or freshly frozen herbs, in my case - parsley and dill frozen since summer.