Pampushki - recipe home baking, which is often used by housewives to prepare accompaniments for first courses, meat with sauce, pates. Sweet versions of products with poppy seeds, vanilla or raisins are served with tea, coffee, cocoa, milk or compote.

How to cook donuts?

Pampushki - the recipe is mainly Ukrainian cuisine, executable from yeast dough or bases on kefir. For flavor, unsweetened products are flavored with garlic, and desserts with vanilla, powdered sugar, poppy.

1. Dough for donuts can be mixed with water, milk, yogurt, fermented baked milk or kefir, potato broth.
2. Loosen the base with dry or fresh pressed yeast, mixing it with a small portion of the liquid base into the dough at the initial stage of kneading.
3. it will be possible to cook on kefir by adding soda instead of yeast to the composition. Such products are prepared without preliminary proofing of the base, baking on a baking sheet in the oven or frying in oil in a pan.
4. Sweet donuts are prepared with poppy seeds, raisins, adding vanillin, cinnamon to the dough and sweetening the base to your liking.
5. Snack versions of donuts are smeared with garlic sauce when ready, mixed with a portion of water, milk, butter, salt and herbs.

Garlic donuts - recipe

Following the recommendations of a simple recipe, you will be able to bake delicious and fragrant borscht, pickle, and other hot dishes. If there is no milk, just water is quite suitable for kneading the dough, vegetable oil can be replaced with melted butter, and dry yeast with fresh, adding them in an amount of 25 g.

Ingredients:

• milk - 250 ml and 2 tbsp. spoons;
• flour - 0.5 kg;
• sugar - 1-2 tbsp. spoons;
• oil - 3 tbsp. spoons;
• dry yeast - 1 teaspoon;
• garlic - 6 cloves;
• yolk - 1 pc.;
• salt, herbs.

Cooking

1. Dissolve yeast and sugar in a glass of warm milk.
2. After 15 minutes, add salt, 2 tablespoons of butter, flour.
3. Knead the dough, let it rise 2 times in the heat.
4. Roll the dough into balls, place on a baking sheet, leave for 30 minutes.
5. Lubricate Ukrainian donuts with a mixture of a spoonful of milk and yolk, bake at 180 degrees for 15 minutes.
6. Pounded garlic, herbs are mixed, a spoonful of butter and milk are mixed, still hot products are smeared with sauce.

Garlic cheese donuts

Garlic donuts, the recipe of which involves adding cheese to the dough or filling products cheese filling turn out even more tasty and appetizing. You can use any cheese of your choice: hard, soft, melted, pickled, passing the component through a grater or slicing small cubes, straw.

Ingredients:

• milk - 250 ml;
• flour - 0.5 kg;
• sugar - 1-2 tbsp. spoons;
• oil - 4 tbsp. spoons;
• water - 2 tbsp. spoons;
• yeast - 25-30 g;
• garlic - 4 cloves;
• yolk - 1 pc.;
• salt.

Cooking

1. Milk dissolves yeast and sugar.
2. Add 2 tablespoons of butter, salt, flour, knead the dough.
3. After a couple of hours, cakes are formed, laid on a baking sheet, supplemented with cheese, and the edges are pinched.
4. After 40 minutes, grease the blanks with yolk and bake until cooked at 180 degrees.
5. Lubricate hot with a mixture of chopped garlic, oil and water.

Pampushki on kefir

Delicious on hastily be able to bake simple recipe on kefir with soda. Products are simply formed in the form of balls or the dough is rolled out with a rolling pin and cut into slices of arbitrary shape and size. Garlic dressing is flavored with an even hot dish, the field of which is allowed to soak.

Ingredients:

• kefir - 250 ml;
• flour - 350 g;
• sugar - 0.5 tsp;
• oil - 100 ml;
• soda - 1 teaspoon;
• garlic - 6 cloves;
• salt - 1 teaspoon.

Cooking

1. Soda, half a spoon of salt, sugar are added to kefir.
2. Add flour, knead the dough.
3. Form blanks, bake them until cooked.
4. Oil, salt and garlic are mixed, poured into a container with hot products.
5. Serve quick dumplings with borscht, soup, another dish or as a snack.

Pampushki from cottage cheese

Curd dumplings - a recipe that you can use to get a delicious homemade dessert. Ruddy products are simply sprinkled with powdered sugar when ready or served with sour cream, condensed milk, jam, liquid honey. For heat treatment cottage cheese blanks should be provided with a container with hot frying fat.

Ingredients:

• cottage cheese - 450 ml;
• flour - 3 cups;
• sugar - 4 tbsp. spoons;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• oil - 0.5 l;
• salt, powdered sugar.

Cooking

1. Grind cottage cheese with sugar and eggs.
2. Add flour with baking powder, knead a tight dough.
3. Roll sausages from the base, cut into portioned sticks.
4. Alternately lower the curd donuts into boiling oil and brown, transfer to a paper towel, sprinkle with powder.

Sweet pampushki recipe

Sweet donuts, the recipe of which will be presented next, are in perfect harmony with a glass of milk, cocoa, a cup of hot tea or coffee. When ready, the pastries are sprinkled with vanilla powdered sugar or poured over with a sauce of sour cream, sugar and vanillin. For an appetizing blush, the approached blanks are smeared with yolk.

Ingredients:

• milk - 600 ml;
• flour - 1.2 kg;
• sugar - 150 g;
• butter - 200 g;
• eggs - 2 pcs.;
• yeast - 4 teaspoons;
• yolk, vanillin;

• salt.

Cooking

1. Mix all the ingredients for the dough in a bowl or in a bread machine, knead the base, let it rise.
2. Blanks are formed from the dough, laid on a baking sheet, left for 40 minutes.
3. Lubricate sweet donuts with yolk, bake at 180 degrees for 15 minutes or until blush.

Potato donuts

Lush and fragrant potato pampushkas will captivate consumers with their unique flavors after the very first taste. taste properties and will become a favorite among savory homemade pastries. Products remain soft for a long time, do not get stale, and are great for serving with various hot first and second courses.

Ingredients:

• mashed potatoes- 180 g;
• potato broth- 200 ml;
• flour - 500-600 g;
• starch and sugar - 1 tbsp. spoon
• salt and dry yeast - 1.5 teaspoons each;
• live yeast - 20 g;
• oil - 100 ml;
• garlic - 5 cloves;
• dill - 1 bunch;
• yolk.

Cooking

1. Soak the yeast for 15 minutes.
2. Mix potato broth with mashed potatoes, sugar, salt, butter.
3. Add flour, starch and dough, knead the dough, let it rise.
4. Blanks are formed, placed in a mold, left to rise.
5. Lubricate the blanks with yolk, bake at 200 degrees until blush.
6. Rub the garlic with dill and salt, grease with a mixture of donuts.

Pampushki in a pan

Fried donuts cannot be called healthy, but their taste qualities are beyond doubt. As in the case of oven baked goods, hot deep-fried products are mixed with chopped garlic and parsley, dill, adding a little salt if desired. The dough can be kneaded not only in milk, but also in water.

Ingredients:

• milk - 250 ml;
• flour - 0.5 kg;
• sugar - 1 tbsp. a spoon;
• oil - 50 ml and 0.5 l;
• dry yeast - 2 tbsp. spoons;
• garlic - 4 cloves;
• eggs and yolks - 2 pcs.;
• salt, herbs.

Cooking

1. Dissolve sugar and yeast in warm milk.
2. Add eggs and yolks, oil and salt.
3. Flour is mixed in, the dough is allowed to rise, pampushki are formed from it, which are deep-fried.
4. Rub garlic with herbs and a pinch of salt, put in a container with products, mix.

Pampushki with poppy

The most delicious donuts for fans of poppy seed baking can be prepared, focusing on the proportions of dough kneading presented below. The option is ideal for a daily or lenten menu, as it does not contain eggs, dairy products and animal fat. It is important not to oversaturate the base with flour and leave it slightly sticky.

Ingredients:

• water - 2.5 cups;
• flour - 7-8 glasses;
• sugar - 1 cup;
• oil - ¼ cup;
• dry yeast - 2 teaspoons;
• honey - 1 tbsp. a spoon;
• poppy filling;
• salt, orange peel, vanilla.

Cooking

1. Dissolve yeast in warm water, add 3 cups of flour.
2. An hour later, sugar, butter, honey, zest, vanilla and the rest of the flour are added, and the dough is allowed to rise.
3. Pampushki are formed, placed in a mold or baking sheet, baked until tender.
4. Hot products are generously smeared with diluted poppy filling.

Rye donuts with garlic

Reduce calories and increase nutritional value home baking will succeed by replacing wheat flour with rye flour. Nothing will prevent you from making delicious and fragrant donuts in the oven from such a base, flavoring the ruddy products in the end garlic sauce. You can serve the dish to any table, including lean.

Ingredients:

• water and boiling water - 0.5 cups each;
• wheat flour - 120 g;
• rye flour - 450 g;
• sugar - 1 tbsp. a spoon;
• yeast - 30 g;
• garlic - 4 cloves;
• salt, herbs.

Cooking

1. Mix wheat and rye flour, pour boiling water, stir.
2. Yeast, sugar are dissolved in warm water, mixed into the cooled warm flour base, and the dough is allowed to rise.
3. Pampushki are formed, laid out on a baking sheet and after 40 minutes baked for 20 minutes at 200 degrees.
4. Rub garlic with salt and a spoonful of water, grease hot products with a mixture.

Steamed Chinese donuts

Perhaps the most concise in composition and healthy pastries and alternative traditional bread are Chinese steamed donuts. For heat treatment, a double boiler, a steam grate in a slow cooker, or a home-made design from a colander with a lid mounted on a pot of boiling water are used.

Ingredients:

• water - 250 ml;
• flour - 300 g;
• dry yeast - 1 teaspoon.

Cooking

1. Dry yeast is poured for 10 minutes with warm water.
2. Sprinkle flour, knead the dough, leave for an hour.
3. Flat cakes are formed, steamed for 15-20 minutes.

Dumplings with garlic in a slow cooker

You can easily cook donuts in a slow cooker. The basis for the test can be milk, water, kefir or mashed potatoes along with a decoction. In this case, it is a mixture of sour cream and water, taken in equal proportions. In this case, it will be necessary to lubricate the garlic sauce with the ruddy bottom of the products, turn the pastries over onto a dish.

Pampushki will be even tastier if you cover them with a towel for 5-10 minutes after brushing them with dressing.

1. Classic donuts with garlic

sovkusom.ru

Ingredients

• 300 ml of warm water;
• 1 teaspoon of sugar;
• 10 g dry yeast;
• 750 g flour;
• 1½ teaspoons salt;
• 1 chicken egg;
• 70 g butter;
• 3-4 tablespoons sunflower oil;
• 4 cloves of garlic;
• greens - to taste.

Cooking

Pour 250 ml of warm water into a deep bowl. Add sugar and yeast and leave for 2 minutes. Then stir in 1½ cups of flour, 1 teaspoon of salt, cover with a towel and leave in a warm place.

When the dough has doubled in size, add the egg, butter and gradually add the remaining flour. Knead the dough well: it should become elastic and not stick to your hands. Cover it with a towel and put it in a warm place for 60 minutes to rise.

Lubricate your hands with vegetable oil, knead the dough and form small balls. Put them on a baking sheet, also greased with vegetable oil. To make the donuts fluffy, cover them again with a towel and leave for another 30 minutes.

Bake for 20-25 minutes in an oven preheated to 200°C.

Pour 4 tablespoons of water into a small bowl, add 2 tablespoons of sunflower oil, crushed garlic, finely chopped greens and salt to taste. When the donuts are baked, grease them with the resulting mixture.

2. Pampushki with garlic on kefir

prokefir.ru

Ingredients

• 200 ml of kefir;
• 10 g dry yeast;
• 1½ teaspoons salt;
• 1 teaspoon of sugar;
• 2 chicken eggs;
• 4 tablespoons of vegetable oil;
• 400 g wheat flour;
• 1 teaspoon of butter;
• 2-3 cloves of garlic;
• ½ bunch of dill;
• 2 tablespoons of water.

Cooking

Heat the kefir in the microwave so that its temperature is slightly above room temperature. Pour it into a deep bowl, add yeast, mix and leave for 5-10 minutes.

Salt, add, beat in eggs and add 2 tablespoons of vegetable oil. Beat the resulting mixture with a whisk.

Sift the flour and gradually add it to the bowl. Knead the dough, it should be soft and smooth. Cover it with a towel and let it brew for 60 minutes.

When the dough has risen, divide it into 8-10 equal parts and place in a round baking dish greased with butter. Let the buns rest for another 20 minutes and then bake for 25-30 minutes in an oven preheated to 200°C.

Chop the peeled garlic cloves and place in a small bowl. Add finely chopped dill, salt, pour in 2 tablespoons of vegetable oil and water. Lubricate the finished donuts with the resulting sauce.

3. Dumplings with cheese and garlic

vkuso.ru

Ingredients

• 1 glass of milk;
• 10 g dry yeast;
• 1 teaspoon of sugar;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 500 g wheat flour;
• 100 g of any hard cheese;
• 1 chicken egg;
• 2 cloves of garlic;
• 2 tablespoons of water.

Cooking

Heat the milk to just above room temperature and pour into a deep bowl. Add dry yeast, sugar and salt. Mix well and leave for 10 minutes.

Pour in 2 tablespoons of vegetable oil and gradually add the sifted flour. Knead the dough. It should be smooth and elastic. Cover with a towel and keep warm until it doubles in size. This will take approximately 60-90 minutes.

Divide the dough and make small balls out of it. Lightly press the middle of each pampushka and put a pinch in it grated cheese. Gather the edges around the filling and fold over the top. Put donuts on parchment paper stuffing down. Lubricate with beaten egg yolk and leave for 1.5 hours.

Bake for 20 minutes in an oven preheated to 200°C.

For the garlic dressing, crush 2 cloves of garlic into a small bowl, add 2 tablespoons of vegetable oil and water. Mix the ingredients and brush the finished donuts with the resulting sauce.

4. Unleavened donuts with garlic

povar.ru

Ingredients

• 400 g wheat flour;
• ⅔ teaspoon of salt;
• 1 teaspoon of soda;
• 4-6 drops of 9% acetic acid;
• 160 ml;
• 5 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• ½ bunch of greens.

Cooking

In a deep bowl, mix flour, salt and a teaspoon of soda, slaked with vinegar. Make a small well in the center, pour warm milk and 2 tablespoons of vegetable oil into it.

Knead and roll out the dough - you should get a layer 3 cm thick. Cut it into squares. Pour a tablespoon of vegetable oil into a saucer and dip each piece into it. Put the blanks in several layers in a saucepan, cover with a lid.

Bake for 25 minutes in an oven preheated to 180°C.

For dressing, mix 2 tablespoons of vegetable oil, chopped garlic and finely chopped greens in a bowl. Lubricate the finished donuts with the resulting sauce.

5. Dumplings with potatoes and garlic

cookorama.net

Ingredients

• 1 large potato;
• 2 teaspoons of dry yeast;
• 230 ml of water;
• 100 ml of milk;
• 60 g butter;
• ½ teaspoon of sugar;
• 1½ teaspoons salt;
• 200 g wheat flour;
• 2½ tablespoons vegetable oil;
• 1 chicken egg;
• 2 cloves of garlic;
• greens - to taste.

Cooking

AT cold water add the peeled potatoes and cook over medium heat until tender, about 20-25 minutes. Drain the liquid, leaving 150 ml in a separate container. Crush the potatoes, gradually pouring the broth into it. The consistency of the puree should resemble jelly.

Dilute the yeast in 200 ml of warm water and leave for 10 minutes, then pour into a deep bowl. Add warm milk, sugar, 1 teaspoon salt and mashed potatoes. Mix the ingredients and gently fold in the flour.

Knead the dough, cover it with a towel and leave it in a warm place for 60-90 minutes until it doubles in size.

Punch down the dough and form into small balls. Place them on a baking sheet greased with ½ tablespoon of vegetable oil. Cover again with a towel and leave in a warm place for another 30 minutes.

Separate the egg yolk (you won't need the white), beat it lightly with a whisk and brush over each bun. Bake the donuts for 30 minutes in an oven preheated to 180°C.

Mix water, remaining vegetable oil, salt, chopped garlic and herbs. Lubricate the finished donuts with dressing.

www.nakormi.com

Ingredients

• 900 g flour;
• 1 tablespoon dry yeast;
• 1½ tablespoons of sugar;
• 2 teaspoons of salt;
• 500 ml whey;
• 5 tablespoons of vegetable oil;
• 2 cloves;
• ½ bunch dill.

Cooking

In a deep bowl, mix 200 g flour, yeast, sugar and 1½ tablespoons salt. Pour in warm whey and 3 tablespoons of vegetable oil. Stir the ingredients, gradually adding the remaining flour. Knead the dough until it is no longer sticky to your hands, then cover with a towel and leave in a warm place for 60-90 minutes.

Punch down the risen dough and knead it for a few more minutes. Divide into small equal parts, roll them into cakes and form a ball from each, moving the dough from the edge to the center. Fold the blanks into a round shape with the seam down. Cover again with a towel and let the dough rest for another 20-30 minutes.

Bake donuts for 25-30 minutes in an oven preheated to 180°C.

In a bowl, mix 2 tablespoons of vegetable oil, salt, minced garlic and chopped dill. Lubricate the finished donuts with dressing.

7. Quick donuts with garlic in a pan

koolinar.ru

Ingredients

• 250 ml of milk;
• 30 g dry yeast;
• 1 tablespoon of sugar;
• 4 chicken eggs;
• 1½ teaspoons salt;
• 400 g wheat flour;
• 7 tablespoons of vegetable oil;
• 2 cloves of garlic.
• ½ bunch of greens.

Cooking

Pour warm into a deep bowl, add yeast and sugar. Beat in 2 room temperature eggs. Take 2 more eggs, separate the yolks and also mix them into a bowl (whites are not needed). Beat the resulting mixture with a whisk.

Add 1 teaspoon of salt mixed with flour to the bowl, pour in 2 tablespoons of vegetable oil. Knead the dough for a few minutes until it becomes homogeneous. Cover with a towel and leave for 20 minutes.

Meanwhile, press the garlic into a small bowl, chop the herbs and season with salt. Heat vegetable oil in a deep frying pan. Add two tablespoons of hot oil to the greens, the rest will be fried donuts.

Divide the risen dough into small pieces and form pancakes 1½ cm thick. Fry them over medium heat for 3-4 minutes on each side.

Put the finished donuts on a napkin so that excess fat drains from them. Garlic dressing can be served separately or spread on each bun.

Pampushki buns with garlic are traditionally served with Ukrainian borscht.
it classic version buns, such baked in the oven. But donuts can also be fried in a pan in vegetable oil. Basically, they are sweet, can be with or without filling.

The recipe for garlic donuts is simple, but, like almost everything yeast products, buns require time to proof the dough.

Active time: 30 minutes / Total time: 2 hours / Output: 12 pieces

Ingredients

For test:

• fresh yeast - 20 grams
• milk - 200 ml
• flour - 450-500 grams
• vegetable oil - 2 tbsp. spoons
• salt - half a teaspoon
• sugar - half a tablespoon
• eggs - 1

For lubrication:

• vegetable oil - 1 tbsp. a spoon
• garlic - 2-3 cloves
• water - 1 tbsp. a spoon

Cooking

Large photos Small photos

Put the yeast in a bowl. Pour in the sugar.



Pour warm (not hot!) milk. Dissolve sugar and yeast. Leave for 15-20 minutes.



Pour vegetable oil into milk with yeast.



Beat in an egg. Salt and stir.



Add a third of the sifted flour. Start kneading.

Then sprinkle the rest of the flour onto your work surface. Put the dough for donuts here and knead it. The dough should be soft, very elastic and not sticky. When kneading, all the flour will not necessarily go away, do not try to mix it all in - as soon as the dough becomes smooth, uniform and not sticky, stop adding flour.



Put the bun in a bowl greased with vegetable oil, cover with a clean cloth and put in a warm, draft-free place for an hour.





Line a baking sheet with paper, grease with vegetable oil. Form small balls from the risen dough.



Lay out on a baking sheet. Brush with oil, cover with foil. Leave to rest for another 30 minutes. Bake at t 180 for 15-20 minutes.



As soon as the top is browned, donuts are ready.



For garlic sauce, finely chop the peeled garlic cloves or squeeze through a press. Add water and vegetable oil, salt to taste. Stir.



Lubricate the top of the still warm dumplings with the resulting sauce.



Ruddy garlic donuts are served directly from the oven with freshly prepared Ukrainian borscht.

Dumplings fried in oil

Dumplings are fried in Ukraine on Christmas Eve. They are the same symbol of the holiday as kutia.

The most delicious - with a filling, which can be poppy seeds crushed with sugar, and jam, and nuts with pieces of chocolate, and cherries.

Donuts with orange peel

Ingredients

yeast - 25 grams
sugar - 300 grams
milk - 250 ml
kefir (or curdled milk) - a quarter of a glass
eggs - 2
butter - 70 grams
flour - 3-3, 5 cups
vanillin - 1 teaspoon
orange peel - 1-2 teaspoons
rum, cognac or vodka - 1 shot

Cooking

Put the yeast into a bowl. Pour in half a cup of sugar. Pour in warm kefir (if from the refrigerator, you can warm it in the microwave). Stir, dissolving the yeast, and then put in a warm place for 20 minutes.

Whisk the eggs and remaining sugar until almost white. Add melted butter, orange zest, vanilla and a glass of flour. Stir.

Pour in yeast mixture and warm milk. Sprinkle flour in parts, knead the dough. It should be soft. At the very end, pour in the alcohol and knead for 7-10 minutes until it is sticky.

Put the gingerbread man in a bowl and leave for an hour and a half in a warm and draft-free place.

Then cut into pampushki circles and let them grow up, let them stand for at least half an hour.

Fry in hot oil on both sides.

ON A NOTE

Do not pour in more flour than necessary, the dough will become inelastic, and donuts will not be fluffy.

With added alcohol, the dough doesn't absorb the oil as much.

Apart from orange peel You can use other flavors as well.

Preparation of donuts with filling is similar to the previous recipe. They just form a little differently. A filling is placed on a rolled out small circle of dough, another circle of dough is placed on top and a pampushka is rolled up.

When preparing donuts for the Holy evening, the hostess makes several with symbolic fillings. If you happen to taste just such, then know that donuts with salt - it’s hard for you to work all year; with pepper - get ready for the unexpected; with a penny - wealth awaits you; with honey - for love or a wedding.

Curd pampushka

Pampushka, the recipe below, is good both on its own and as an addition to first courses.

Ingredients

flour - 500 grams
fresh yeast - 40 grams
butter - 100 grams
sugar - 100 grams
eggs - 1 + 1 yolk
cottage cheese - 300 grams
milk - 1 cup

Cooking

Dissolve yeast and 1 tbsp. a spoonful of sugar with warm milk. Put in heat for 30 minutes.

Rub the remaining sugar with the egg and yolk. Add soft butter and cottage cheese grated through a sieve.

Pour in diluted yeast. Pour in the sifted flour. knead soft dough. Cut into donuts, cover with foil and let rise for an hour.

Fry in hot vegetable oil.

Choose wonderful proven donut recipes on the site. Try variations on milk and water, with various odorous herbs, from rich yeast and yeast-free dough. Without donuts, a borscht is not a borscht, but just a soup. Serve them instead of bread, both for the first and second courses!

Pampushka, by and large, is a small fluffy bun with a crispy crust in a butter-garlic sauce. It is recommended to prepare in large numbers, drizzle with garlic sauce, sprinkle herbs. It is very important to know how to choose flour. Only good for donuts top grade labeled "Extra". In this embodiment, the pulp will turn out to be lush and finely porous.

The five most commonly used ingredients in donut recipes are:

Interesting recipe:
1. Slightly warm the milk.
2. Add yeast, sugar, salt, eggs, butter. Mix everything together.
3. Add the sifted flour. Knead a soft, elastic dough.
4. Cover. Put in a warm, draft-free place.
5. When the dough has doubled in size, knead lightly.
6. Form small (with Walnut) balloons.
7. Cover the baking sheet with parchment, grease with oil.
8. Place donuts on a baking sheet. Bake at 180°-200° until browned approximately 25-30 minutes.
9. In a separate bowl, mix melted butter, squeezed garlic and salt to taste.
10. Dip ready-made hot donuts into garlic sauce, sprinkle with fresh chopped herbs.

Five of the fastest donut recipes:

Helpful Hints:
. When choosing yeast for baking (whether dry or fresh), always look at the expiration date. Old and expired will not come to life, the dough will not rise. Pampushki will not work.
. milk or water for flour product it is necessary to warm up noticeably to 40 °. So the yeast will work faster and better.

Because I often bake bread various recipes, this time I decided to make donuts with garlic on the water, which turned out to be insanely delicious and it’s a pity that this taste cannot be conveyed in step-by-step photos.

Surely you already have a recipe according to which you make garlic donuts, but I also advise you to try this one, because it is really good, and you need the most ordinary ingredients for cooking. It happens when there is no milk or kefir at home, then this recipe will definitely help you out.

Ingredients:

• Boiled water - 200 ml
• Fresh pressed yeast - 7 g
• Sugar - 2 tbsp
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Wheat flour - 350 g

Additionally:

• Garlic - 4 cloves
• Vegetable oil - 1 tbsp
• Salt - a pinch

Quantity: 10 pieces

Baking in the oven: 25 minutes

363 kcal per 100 g

How to cook donuts

In order to make dough for donuts, first pour warm water into a deep bowl and add yeast to it. The optimum water temperature is about 35-40 degrees, but not higher. Pressed yeast can be replaced with dry yeast, which will be enough for 5 grams, but I prefer to work with fresh.

With the last ingredient I add flour, but not all at once, but in several approaches, so that it is more convenient to knead the dough. Sifting flour increases the splendor of finished products.

The whole kneading process takes about 5 minutes. You do not need to knead the dough for a very long time or add more flour than indicated. If it no longer sticks to your hands and turns out to be soft, elastic, then this is enough.

Then I cover it cling film or a kitchen towel and leave for an hour and a half in a warm place to rise. During this time, it should increase two to three times. If the sun is outside, you can put the dough to fit on the window, this will speed up the process well.

Making donuts is very easy, just pinch off a piece of dough and form a ball out of it with your hands. If it sticks to your hands, then sprinkle them with a little flour. I put a sheet of parchment on a baking sheet, and spread the buns on top at a distance from each other, as they will increase even more. Then I smear each donut with milk on top, it can also be done with a little beaten egg.

I turn on the oven at a temperature of 190 degrees, when it heats up, I set the buns to bake for 25 minutes, until golden brown. Inside, I check the readiness with a toothpick, which, after piercing the product, should remain dry.

Now I'll cook garlic dressing for them. Pour vegetable oil into a small bowl, squeeze the garlic and add salt, then mix. If desired, you can add chopped herbs.

I spread the finished warm buns with this dressing and you're done. Now you can pour yourself a bowl of hot borscht and enjoy this combination.

I got such delicious donuts with garlic, and this one step by step recipe with a photo will help you repeat the whole process.

Despite the fact that they are cooked in water, they are very tasty and soft. Make them, I'm sure you'll love them. Enjoy your meal!