Chicken legs with potatoes in the oven are appetizing and tasty dish, which will decorate both a family dinner and complement the festive table. The treat is juicy and tender thanks to the chicken, and fragrant potatoes with golden crust in the form of a side dish excites the appetite. The dish is easy to prepare, but everyone likes it.

For cooking delicious treat you need to know and follow some simple rules:

• Should only be used fresh product without any stains or damage.
• Marinate the chicken legs for 2 to 12 hours.
• Thanks to the addition of spices, the dish has an unforgettable aroma.
• Various vegetables and fruits can be added to chicken legs and potatoes, which opens up new horizons for experiments and culinary fantasies for the cook.
• For potatoes with chicken legs in the oven (the photo of the dish is in the article) are ideal different sauces, as well as sour cream, mayonnaise and mustard.
• Decorate the dish, usually using a sprig of greens, lemon slices, beautifully chopped vegetables or other ingredients.

Recipes for chicken legs with potatoes in the oven do not require any expensive products or special culinary skills. To make sure of this, we offer proven options for treats.

Legs with potatoes in the oven

Using minimum quantity products, the cooked dish looks very appetizing and satisfying. baked chicken legs acquire a certain aroma and retain their taste and nutritional properties. Preparing chicken legs with potatoes in the oven is quick and easy.

Ingredients

• legs - 2 pcs.;
• potatoes - 7 pcs.;
• onion - 1 pc.

Cooking

1. The cooking process should begin with the preparation of the legs. To do this, they need to be washed, remove feathers and excess fat. Then they should be transferred to a separate container, add salt, pepper, a few tablespoons of sunflower oil and, after mixing, leave for several hours in the refrigerator so that they marinate.
2. Onions should be peeled, washed and cut into half rings. Wash potatoes and cut into slices. After that, the vegetables need to be put on a plate and seasoned with oil. Now put potatoes with onions in the prepared baking sheet, and pickled chicken legs on top. Bake the dish for an hour at 180 ° C.
3. If desired, the baking sheet can be covered with foil, which can be removed 15 minutes before turning off the oven. Using this method, the potatoes are more juicy and baked at the same time as the chicken. Before serving, the treat is sprinkled with finely chopped herbs.

Chicken legs with potatoes in the oven: recipe with photo

Potatoes baked with chicken according to this recipe never dry out and remain moderately juicy. This happens due to the fact that the juice flowing from the legs during baking feeds the potatoes, which at the same time acquires special taste, causing a steady desire to taste a fragrant dish.

Ingredients

• chicken legs - 5 pcs.;
• potatoes - 7 pcs.;
• garlic - 3 teeth;
• spices - to taste.

Cooking

1. To start cooking chicken legs with potatoes in the oven, you need to prepare everything necessary ingredients. To do this, potatoes should be washed, peeled and cut into small long slices.
2. The legs should also be washed under running water and grated on all sides with seasonings. As a rule, for this they use salt, ground pepper, as well as special spices for chicken, which enhance the smell and give a lasting flavor to the dish. If desired, cuts can be made on the legs and filled with chopped garlic.
3. Put the chopped potatoes in a pre-oiled baking dish, then lightly salt and pepper. Spread the seasoned chicken legs evenly among the potatoes. The dish is baked in the oven at a temperature of 200 ° C for about 50 minutes.

Legs recipe with sour cream

The treat prepared according to this recipe is very satisfying and tasty. Due to the fact that before baking it in the oven, the potatoes are dipped in sour cream and garlic sauce. As an additional side dish, you can serve chicken with fresh vegetables or any homemade pickle.

Chicken legs with potatoes in the oven is a hearty and tasty dish that can be prepared for a homemade lunch, dinner, festive table and a picnic. This is a versatile dish for all occasions. All we need for cooking is chilled chicken legs and potatoes. Spices can be added at your discretion. As an experiment on taste, various fresh vegetables and even fruits can be added to potatoes with chicken legs. A sweet and sour taste is obtained by introducing a chopped orange, or pineapple slices.

When roasted, poultry meat releases juice that flows onto young potatoes, soaks it and gives it an unforgettable aroma and taste. TO ready meal you can serve several types of sauce: sour cream, garlic, tomato or mustard. When serving, it is necessary to decorate the product: fresh sprigs of dill or parsley, fresh or pickled vegetables.

Ingredients

• Chicken legs - 2 pcs.;
• Potato - 700 g;
• Garlic (cloves) - 4 pcs.;
• Sunflower oil - 30 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mustard - 1 tsp

Cooking

Rinse chilled chicken legs thoroughly in running water. cold water. Dry with a paper towel, put in a deep container, add salt and ground black pepper.

Peel the garlic cloves, rinse. Rub on a medium grater or pass through a garlic press. Add to the container to the legs, spread the mustard. Mix and leave to marinate for 20-30 minutes.

In the meantime, prepare the potatoes. Take the tubers, peel and rinse well. Cut into small pieces.

Add salt, pepper and mix.

Take suitable heat-resistant dishes. Lubricate it sunflower oil. We spread the potato wedges, and lay the chicken legs on top. We heat the oven to a temperature of 180-200 degrees. We send the form to the preheated oven for 50-60 minutes. If desired, the form can be covered with foil, then the ingredients will bake faster. After, remove the foil and fry until the desired result.

Baked chicken legs with potatoes in the oven, ready. Serve immediately after baking and enjoy. Bon Appetit!

• For cooking, it is recommended to use only fresh and high-quality products.
• There are two ways to remove small feathers on a bird: singe on an open fire or simply pluck with tweezers.
• It takes about 1-3 hours to keep the chilled chicken legs in spices, in which case the dish is not only tasty, but juicy and tender.
• It is necessary to add spices to the bird in moderation so as not to spoil the taste of the dish.
• To obtain a golden and ruddy crust, it is recommended to grease the poultry pieces with ketchup, or add a little turmeric to the marinade.
• During cooking, a lot of meat juice may come out on the baking sheet. It is recommended to drain it so that a golden crust forms on the surface of the legs.
• You can cook chicken legs with potatoes in a sleeve, food foil or in heat-resistant glassware.
• Try it, it's very tasty.
• The finished dish can be sprinkled with grated cheese a few minutes before turning off oven so that the product does not burn. To get rosy cheese crust, evenly scatter over the entire surface for 10-15 minutes.

Because of palatability and low prices, chicken legs are included in a huge number of recipes. The year-round availability of potatoes and their popularity in Russia multiplies the options for cooking dishes with these two ingredients. You can cook them in a saucepan, in a frying pan, baking sheet, in a baking dish, in a slow cooker, microwave, in a grill pan. And every time you get a different dish. Especially if you replace additional products and spices.

The five most commonly used ingredients in potato leg recipes are:

If there is no desire to get rid of the skin on the legs (although it is still recommended to do this), then it is better to grind them before baking. It happens that hairs and small feathers remain on it. The leg can be cut into two parts along the joint in the middle. But cooked whole, they will turn out juicier, less dry around the edges.

The easiest way to bake chicken legs with potatoes is this. On a greased baking sheet spread the cubes of peeled potatoes. Salt and pepper. Two or three legs are laid out on top, already smeared with salt on both sides. And put in an oven preheated to 200C with lower and upper heating. Periodically, you need to check the readiness of the dish and make sure that nothing burns. To make the chicken have an appetizing crust, it can be greased with sour cream. It turns out a savory, satisfying meal for the whole family.

During the baking process, you can pour cream or tomato sauce. It will make the dish juicier. Another potato can be sprinkled with grated cheese. And in finished form - chopped fresh herbs, green onions.

Five of the fastest recipes for potatoes with legs:

The same can be done with pots of a suitable size. In them, the potatoes are laid out on the bottom, poured with a small amount of water or broth. A ham is placed on top. As the water evaporates, it heats up the chicken, which makes it cook faster. And the top heating forms a crust on the surface.

Sunflower oil - 3 tbsp.

Spices for potatoes - 0.5 tsp

Chicken legs - 2 pcs.

Ground paprika - 0.25 tsp

Turmeric - 0.25 tsp

Black ground pepper - to taste

Dried oregano - 1 pinch

Cooking instructions

Don't know what delicious food to feed your family for lunch? Cook chicken legs with potatoes in the oven! And for you there will be no special trouble, and the dish turns out to be hearty and tasty, truly homemade.

Depending on your appetite, take a whole leg or half of it for each household. However, the chicken will go along with the side dish, so no one will be left hungry;)

So, cooking chicken legs with potatoes, prepare potatoes, sunflower oil, salt, water, spices for potatoes, chicken legs, mayonnaise, ground paprika, turmeric, ground black pepper, oregano.

Peel potatoes, wash.

Cut it into slices, mix with salt, sunflower oil and spices for potatoes, mix. Lay the potatoes in a baking dish.

Wash the legs, add mayonnaise, salt, ground black pepper, turmeric and paprika, as well as a pinch of oregano or other dried aromatic herbs.

Massage the chicken legs and place them in a mold directly on top of the potatoes. Carefully pour water from the kettle into this mold.

Bake chicken legs with potatoes in the oven at 180 degrees until cooked (about 1 hour). If the water evaporates faster than the potatoes and the legs are cooked, you can add a little more. If necessary, cover the pan with foil at the end (if the crust of the legs becomes too fried).

Serve oven-roasted chicken thighs with potatoes, sprinkled with herbs. And don't forget the fresh vegetables!

www.iamcook.ru

Chicken legs with potatoes in the oven: recipes for a family dish

Currently, chicken legs in the oven with potatoes can be considered a national dish.

They are good in simple version, and if you conjure and decorate a little, you can even get a masterpiece for the festive table.

Below are several options for preparing this dish.

Simple and easy recipe with photo

To prepare a full dinner for a family of 4, you will need:

• 2-3 legs (if the appetite is wonderful, then it is better to take one for each family member);
• 2 kg potatoes;
• 4-5 tablespoons of sunflower oil for frying potatoes;
• A few cloves of garlic (if you want spices);
• Seasoning for meat, curry, pepper and other spices to taste;
• Soy sauce - 30-50 ml;
• Salt.

In every family there are lovers of both thighs and lower legs. To please both of them, it is better to cut the legs (but you can, of course, not do this).

The cut legs should be put in a separate bowl, rubbed with garlic (if using this ingredient) and mixed with all the seasonings, spices and salt.

Then pour them soy sauce and stir again.

While we put them aside, let them marinate. In the meantime, turn on the oven so that it warms up to 220 degrees, and take care of the potatoes.

Lightly dry the peeled, well-washed potatoes with a towel, cut into thin circles and fry for 5-7 minutes (do not forget to salt). Legs, before spreading on a baking sheet, must be squeezed and slightly dried.

Now that everything is ready, pour a little oil on a baking sheet, lay out the legs, fill the rest of the space with potatoes.

We cook for 40-60 minutes, sometimes looking into the oven. If you notice that the potatoes are burning, then add hot water directly to the baking sheet.

Legs turn out juicy and with a pleasant appetizing crispy crust.

The recipe, which is in the video story below, is even simpler and easier. Learn how to bake chicken legs with potatoes in the oven if there is no time at all:

Hearty chicken legs with potatoes in the oven in the sleeve

This recipe is recommended for lovers mushroom flavor, as we will cook with the addition of champignons. However, if you do not like them or simply forgot to buy them, then cook without them, while putting the rest of the products according to the recipe.

All ingredients are also designed for 4 servings:

• 4 legs;
• 2 kg potatoes;
• 400-500 g of frozen champignons (you can, of course, fresh);
• 2 tablespoons of mustard;
• 4-5 table. tablespoons of oil (sunflower, odorless);
• Salt, pepper, favorite herbs to taste.

Cut along the articular bone of each leg. Salt, pepper and coat with mustard (not greasy, but so that it only slightly covers).

Close the dish with chicken legs with a smaller lid and put oppression. Let it marinate for about an hour.

Sort the champignons, cut and put to fry until the moisture is completely evaporated. It is better to make the fire medium.

Cut the potatoes the way you are used to (circles, straws, cubes, slices), fry for 5-7 minutes for strong fire. Don't forget to salt.

When all the ingredients are prepared, take a baking bag or a sleeve. Place potatoes, chicken legs and mushrooms there and shake lightly.

It is better to wipe the pieces of legs before putting them in a bag with a napkin, the mustard smell will not be felt, and the meat will become tender and juicy after cooking. We fasten the sleeve with clamps on both sides.

After that, we make punctures in the sleeve, otherwise the bag will swell and may burst. We put it on a baking sheet with punctures up and bake in the oven, heated to 220 degrees, there is no need to heat it up higher.

Baking time is about an hour. If you want a dish with a delicious crust, then 10-15 minutes before you get the baking sheet, you need to carefully cut the package.

Cooking chicken thighs in foil

This is truly a versatile dish. Can be a delicious dinner daily menu, and maybe take a worthy place on the festive table.

• 4 legs;
• 2 kg potatoes;
• 100 gr. prunes;
• 2 medium onions;
• 2 medium carrots;
• 3-4 table. tablespoons of oil (sunflower, odorless);
• tomato paste;
• Salt, pepper, favorite herbs (dill, parsley, basil).

Rinse pitted prunes with warm water and pour boiling water. It is necessary to leave to swell for at least 15 minutes, better - for half an hour. Chop the legs into 5-6 parts, put in a separate bowl, sprinkle with pepper and salt.

For lovers, you can add garlic. But in this recipe, he is not the main one. The main note should be prune.

Finely chop the onion, rub the carrots on a coarse grater. Fry for a short time until half cooked (6-7 minutes). At the end, add tomato paste.

We cut the potatoes into slices. It also needs to be fried over high heat for about 3-5 minutes. But you can not do this, it will still cook in foil.

Now you can turn on the oven. When it will be necessary to put the legs, it should already warm up well.

Two layers of foil are taken, lightly oiled, potatoes are laid out, a layer of pieces of chicken legs is laid out on it, then fried onions with carrots and tomato paste, and then chopped prunes on top.

It is better to take the foil with a margin and wrap it so that it does not burst during baking. No need to flip.

The cooking time for chicken legs with potatoes in foil is about an hour at an oven temperature of 220 degrees.

To reduce the harmful effects of mayonnaise, it is best to cook it yourself. Here you will find all instructions and important tips.

What else is served to the table along with delicious dishes? Well, of course, bread! This article describes in detail the recipes for fragrant bread at home.

Recipe for potatoes with chicken and mayonnaise in the oven

Mayonnaise is a sauce that is used to prepare this dish with legs everywhere.

But if for some reason you do not eat it, then easily replace this ingredient with sour cream. Do not spoil the taste, but the harmful effects of mayonnaise will decrease.

Let's say that you need to cook chicken legs with potatoes for 6 guests (plus or minus one or two people), then take:

• 6 legs;
• 3 kg of potatoes;
• Half a glass of sunflower oil;
• A head of garlic, but this is not for everyone;
• 200-250 gr. mayonnaise;
• a tablespoon of mustard;
• Salt, pepper, herbs, seasonings to taste.

First of all, you need to marinate the chicken with garlic, mayonnaise (take half of the total), seasonings, pepper, salt and mustard. Now you can set the meat aside while cooking the rest of the products.

Prepare the potatoes and lightly fry, do not forget to salt. You can not fry, but be sure to salt.

It is necessary to take a large baking sheet so that all the ingredients are spread out in a not very thick layer, pour a little oil and lay out all the ingredients: first the chicken, then the potatoes.

You can mix the potatoes in a separate bowl, adding mayonnaise and in this form overlay the chicken pieces. There is another option: lay out the potatoes, and apply mayonnaise on top in the form of a grid.

To make the mayonnaise mesh even and beautiful, cut off a small corner of the mayonnaise bag with scissors and squeeze it directly onto the potatoes in the form of a mesh.

The oven is already preheated to the required temperature (220 degrees). Now you can put a baking sheet in it for one hour and make sure that your dish is browned evenly.

You can serve on a large dish, after spreading lettuce leaves on it, sprinkle potatoes with chicken on top with chopped herbs.

Chicken legs with potatoes in the oven is a universal dish. A small addition of one or another ingredient and a completely new dish is on the table. Perhaps, as usual, for family dinner, and possibly exquisite, for the recipe of which all guests will ask you.

Now we invite you to watch a video clip on how to cook this dish with the addition of mayonnaise:

notefood.ru

Chicken legs with potatoes in the oven - a recipe with a photo step by step

Cooking time - 2.5 hours.

Yield - 4 servings.

Potato with meat is a simple, tasty and satisfying treat that has long been a favorite in many families. We offer you to look at this dish in a new way. Below is a recipe for chicken legs with potatoes in the oven under the original kefir sauce. Thanks to pickling fermented milk product the meat becomes softer, and after baking in the oven, it acquires golden brown. Such a dish can be prepared not only on weekdays, but also on the festive table.

How to cook chicken legs in a crispy oven - step by step recipe with photo

First you need to prepare everything necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. Kefir is best to take fatty and always fresh. Any greens will do - parsley, dill, cilantro, green onion. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). You can also add garlic if you like. Curry seasoning is very good for this dish.

Rinse the greens thoroughly, dry with a paper towel or napkin and finely crumble. In kefir, you need to add about a third of a teaspoon of salt, spices to taste and chopped herbs. You can squeeze a clove of garlic. Then mix everything.

Defrost chicken meat if necessary, then wash well hot water. Carefully check for any feathers left, and remove them if necessary. Also clean the meat from the films. Cut each leg into 2 parts (but you can not do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour it with kefir sauce, mix so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Pour a little salt (given that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and mix.

Preheat oven to 180 degrees. Grease a baking sheet with sunflower oil and evenly distribute potatoes on it. Lay chicken thighs on top. The remaining sauce can be poured over the whole potato. Then, when ready, it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both potatoes and chicken should be well browned.

prokefir.ru

Chicken thighs with potatoes in the oven

It is about this dish that you can say: “You will lick your fingers”! You can’t argue with the statement, because chicken legs with potatoes in the oven really turn out to be very appetizing, satisfying and fragrant. I recommend!

INGREDIENTS

• Chicken legs 2 Pieces
• Potatoes 500 Grams
• Carrot 200 Grams
• Bulb onion 200 grams
• Vegetable oil 1 tbsp. a spoon
• Salt and pepper To taste
• Spices to taste
• Greens to taste

All vegetables are washed and peeled. Cut potatoes into circles.

Carrots are also cut into circles.

Onion cut into medium pieces.

23.03.2018

The bird is a frequent guest on our tables. The prices for it are affordable, the taste is amazing, and it is not difficult to prepare such dishes. Chicken legs with potatoes in the oven with mayonnaise will become a full-fledged dish and decorate any table. All households will surely appreciate your efforts and will definitely ask for supplements. In today's article, we only consider best recipes.

Perhaps each experienced hostess knows how to bake chicken legs with potatoes in mayonnaise. Many of us cook them almost every day. Without special material and time costs, you can cook a versatile dish that combines a hearty side dish and fragrant meat. You can bake whole hams, but most cooks still prefer the thigh part.

On a note! To make chicken meat fragrant and juicy, it is recommended to marinate it. It is best to do this at night, but for lack of time, you can devote at least one hour to the marinating process.

Composition:

• 4 things. chilled chicken thighs;
• 1 kg of potatoes;
• 2 tbsp. l. soy sauce;
• 2 pcs. garlic cloves;
• 1 st. l. mayonnaise;
• 1 tsp mustard;
• greens to taste.

Cooking:

1. First we need to unfreeze chicken thighs. Then they should be thoroughly rinsed with water and dried with paper towels.
2. Put the chicken thighs in a deep bowl and pour over the soy sauce.
   
3. We add mustard. Optionally, you can choose grainy mustard.
   
4. Now add mayonnaise, choose the percentage of fat yourself.
   
5. Mix everything well and leave the poultry meat to marinate for one hour. It is better to send the bowl to the refrigerator.
6. Salt and add your favorite spices if necessary.
7. After the specified time, take a baking sheet or other heat-resistant form.
8. Lubricate the bottom and sides vegetable oil and lay out the chicken thighs in a mustard-mayonnaise marinade.
   
9. While the chicken is marinating, peel the potatoes. It is better to choose medium-sized root vegetables to bake them whole.
10. We wash, dry the potatoes and transfer them to a bowl with the remnants of the marinade.
    
11. Add salt, pepper mixture. Season potatoes to taste with mayonnaise, mustard and soy sauce. Mix well.
    
12. Put the potatoes on a baking sheet.
13. Peel the garlic cloves and cut into thin slices. We make shallow cuts in the skin of the bird and hide the garlic plates in them.
    
14. We heat the oven to a temperature mark of 200 ° and send our dish into it for literally 45-50 minutes.
    
15. Fragrant and juicy dish cool slightly and decorate with chopped herbs.

Dish of the day - "Spicy Chicken"

Novice housewives, we hope, without special efforts cooked thighs with potatoes with mayonnaise. It is mayonnaise that gives meat and vegetables extra flavor and juiciness.

Today there are many interesting options cooking thighs with potatoes in the oven with mayonnaise.

And if you want to make the dish not so high-calorie or just add variety to the home menu, try not to add mayonnaise, but use ready sauce with sweet and sour taste.

On a note! Separately, in mayonnaise sauce, you can pickle potatoes. It will turn out delicious. The easiest way to cook such a puff dish is under a cheese-mayonnaise crust.

Composition:

• 4 things. chicken thighs;
• 1 tsp refined sunflower oil;
• 1 tsp lard;
• 5 pieces. quail eggs;
• 2 tbsp. l. sweet and sour sauce;
• 2 pcs. potato tubers;
• garlic cloves - 2-3 pcs.;
• 2 tbsp. l. vinegar with 9% concentration.

Cooking:

1. Defrost chicken thighs and rinse well with water.
2. Remove residual moisture with paper towels.
3. Put the chicken thighs in a bowl and add any sweet and sour sauce. Add vinegar immediately. Similarly, we marinate poultry meat in mayonnaise.
   
4. Thoroughly rub each piece of meat with sauce and send it to the refrigerator for one hour.
5. Peel the potatoes, wash and cut into strips. You can use a special grater for shredding.
   
6. We grease a baking sheet or other heat-resistant form with refined vegetable oil.
7. We spread the pickled chicken thighs, and next to the potatoes.
8. Be sure to salt the potatoes, season with spices. It can also be seasoned with mayonnaise if desired.
   
9. We clean the garlic cloves and finely chop with a knife.
   
10. We send the baking sheet for 40 minutes in the oven, preheated to a temperature mark of 190 °.
11. About half an hour after the start of cooking, sprinkle the potatoes and chicken thighs with chopped garlic.
    
12. Now carefully lay out on top quail eggs. We try not to damage the yolk.
    
13. We send the dish to the oven and simmer until the quail eggs are ready.
    
14. This treat can be served with pickles or fresh vegetables. In mayonnaise, thighs with potatoes are no less tasty. According to the same recipe, you can cook an amazing and, most importantly, a new dish. You only need to change one ingredient.

The perfect treat for your holiday table

Don't know what to serve your guests? Try to cook a simple, but very satisfying and incredibly tasty dish. It will surely please everyone.