Hearty and unusual dish immediately becomes a decoration of any table. Meatloaf minced meat will appeal to everyone who loves cutlets and prefers an unusual serving.

You can experiment and stack as a filling different products- egg, mushrooms, cabbage and cheese. Minced meatloaf with filling makes it possible to show culinary fantasy fully.

You can take minced meat ready-made or make it yourself. Chicken, pork and beef are good choices. Preparing minced meatloaf in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or pita bread. Put your favorite spices in the minced meat, giving the roll delicate aroma spices. Do not forget to salt both the minced meat and the filling before combining them.

This traditional recipe which does not imply stuffing. You can use it as a base by adding various ingredients and getting new flavors of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic prongs.

Preparation:

1. Add the squeezed garlic there, salt and pepper.
2. Spread the minced meat on the spread parchment.
3. Form a roll when laying out.
4. Place in an oven preheated to 180 ° C for 45 minutes.

Boiled eggs add a little delicate taste roll and look beautiful when sliced. The egg can be put in any minced meat - it goes well with beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic prongs.

Preparation:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, salt and pepper.
3. Boil the eggs.
4. Spread half of the minced meat on the foil. Next - eggs, cut in half.
5. Form a roll from the minced meat leftovers.
6. Bake at 190 ° C for 40 minutes.

Roll with cheese crust

Making the meatloaf even tastier is easy - the cheese crust will do the job. It doesn't matter what kind of meat you prepare the base from, cheese will go with any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 g hard cheese;
• ground coriander.

Preparation:

1. Finely chop the onion and mix with the minced meat. Season with salt and pepper.
2. Boil eggs, peel them.
3. Spread the minced meat on the parchment.
4. Cut the eggs crosswise into 2 pieces. Place the minced meat in the center.
5. Shape the roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle the roll with cheese liberally.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add different flavors. For example, mushrooms and cabbage are combined with meat. The result is a dish that can be served on a festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 onion.

Preparation:

1. Chop the cabbage into strips. Cut the mushrooms into small cubes.
2. Simmer mushrooms and cabbage in a skillet until tender. Add salt and pepper in the process.
3. Finely chop the onion, mix with the minced meat.
4. Place half of the minced meat on a baking sheet. Place the filling in the middle. Make sure that it does not protrude over the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Place the remaining minced meat on top and form into a roll.
6. Place in the oven for 40 minutes. Temperature - 190 ° С.

Minced meatloaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and the taste is tender. It makes the roll even tastier, in harmony with the meaty aroma.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 g hard cheese;
• 1 onion;
• coriander, marjoram.

Preparation:

1. Cut the onion into small cubes, mix with the minced meat. Season with salt and pepper.
2. Cut the mushrooms into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and salt a little.
5. Place half of the minced meat on a baking sheet.
6. Place the cheese and mushroom filling in a dense mass in the middle.
7. Cover the dish with the rest of the minced meat and form into a roll.
8. Send for 40 minutes in an oven preheated to 190 ° C.

Minced meatloaf with lavash crust

This dish looks unusual and resembles baked goods. The meat delicacy turns out to be very tasty, and you can add any filling of your choice to it. For example, in pita bread, you can cook minced meat loaf with an egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Preparation:

1. Chop the onion. Mix with minced meat. Season with salt and pepper.
2. Boil 3 eggs, cut into 2 pieces across.
3. Spread out the pita bread. Place half of the minced meat in the center.
4. Place eggs in the middle of the minced meat along the entire length of the roll.
5. Lay out the remaining minced meat. Form a roll.
6. Wrap the roll in pita bread.
7. Stir the raw egg. Brush pita bread with it.
8. Bake in the oven at 190 ° C for 40 minutes.

Puff pastry meatloaf

Another variation of the appetizing crust is puff pastry... The baked goods are crispy, satisfying and original. This dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• puff pastry layer;
• 4 eggs.

Preparation:

1. If the dough is frozen, be sure to defrost it at room temperature and roll it out.
2. Chop the onion, mix with the minced meat. Season with salt and pepper.
3. Boil 3 eggs, cool and cut in half.
4. Spread out half of the minced meat. Place eggs in the middle along the entire length of the roll.
5. Place the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir a raw egg, grease a roll with it.
8. Put in the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

To diversify the taste mushroom filling, add spices and sautéed onions. If desired, the roll can be made with cheese crust- you get a delicious festive delicacy.

Finely chop one onion and mix with the minced meat. Season with salt and pepper.

Cut another onion into cubes and fry with chopped mushrooms. Add coriander and pepper. Season with a little salt.

Grate the cheese.

Spread out half of the minced meat, place the filling in the middle.

Place the remaining minced meat on top, form a roll.

Sprinkle cheese on top.

Place in the oven at 190 ° C for 40 minutes.

Meatloaf is easy to prepare and does not require a large number ingredients and can be served on festive table as hot. The filling allows you to create various versions of this dish that will please everyone who likes hearty meat delicacies.

If you are tired of cooking the usual cutlets from meat or minced fish then why not try to cook delicious roll.

Meat, fish and poultry are healthy and delicious food that should always be on our table. But if you are tired of cooking the usual cutlets from minced meat or fish, then why not try making a delicious roll.

Minced meat roll

Roll is a Western European dish made from minced meat with the addition of various ingredients. The name "roll" comes from the French word "rouler", which means "roll up". And this is no coincidence, because we all know the shape of the roll - a rolled culinary product with a filling inside.

How to make minced meat roll

Making minced meat roll is very simple and will take very little time.

• You can use any minced meat or fish as a base, and add various ingredients and spices to taste.
• To fold the roll, they usually use cling film or foil, on which the minced meat and filling are laid.
• At the same time, this simple dish turns out to be very effective, so it can be an excellent decoration for a festive table. And the roll can be served both hot and cold.

Minced meatloaf

Ingredients: 500 g ground beef, 2-3 pieces white bread, 1 glass of milk, 1 head onions, 3 eggs, 1 carrot, salt and pepper to taste.

1. Pour slices of white bread with half a glass of milk and let stand to soak the bread thoroughly. Then mash the bread in homogeneous mass and add to the bread gruel chopped meat.
2. Season with salt and pepper, add 1 egg and stir well. Mix the remaining half glass of milk with 2 eggs.
3. Season with salt, pepper and whisk, then pour into the skillet and make an omelet. Grate the carrots and fry them together with finely chopped onions in vegetable oil. Place the minced meat on the foil and roll it out evenly.
4. Top with an omelet and onion-carrot mixture. Now gently lifting the foil, roll the minced meat into a roll. Wrap it in foil and place on a baking sheet. Bake the minced meat roll in the oven until tender, adding water to a baking sheet.

Minced fish roll

Ingredients: 500 g fish, half a glass of milk, 3 eggs, onion, 2 tablespoons of margarine, 1 tablespoon butter.3 tablespoons ground crackers, green onions, parsley, salt and pepper.

1. Pass the onion together with the fish pulp through a meat grinder and add to the resulting minced meat a raw egg, milk, ground croutons, salt and pepper. Boil 2 eggs and chop finely. Also finely chop the green onions and parsley.
2. Mix eggs with herbs and season with soft butter. Put the minced fish in the form of a flat cake about 1.5-2 centimeters thick on plastic wrap.
3. Place the onion and egg filling in the middle of the tortilla. Lift the edge of the minced fish film and roll the roll.
4. Transfer the minced fish roll to a greased baking sheet, sprinkle with breadcrumbs and drizzle with oil. Bake in the oven for about 30-35 minutes. Boiled or fried potatoes can be served as a side dish to the minced fish roll.

It can even be stored in the freezer and sliced ​​and reheated as needed, not only in the microwave, but also in a double boiler or grill! Or do not warm up at all and serve as cold appetizer... There can be any fillings for the roll, so you won't be frightened by unexpected guests :)

Ingredients:

• 1 kg of minced meat (you can use any, I have turkey);
• 100 grams of onions;
• 5 hard-boiled eggs;
• 30-50 grams of green dill;
• 50-80 grams of canned green peas;
• 1 tablespoon of Khmeli-Suneli seasoning (if you don’t like too much spice, reduce it);
• 1-1.5 tablespoons of salt (if small, take less, as this salt is more salty);
• 5 heaped tablespoons of mayonnaise;
• some freshly ground black pepper.

To decorate the roll: black peppercorns.

How to cook meatloaf

We make the filling with eggs and green onions. Green onions and finely chop the boiled eggs, add 0.3 teaspoons of salt and black pepper, 1.5 tablespoons of mayonnaise and mix everything well.



Filling options for meatloaf

You can make a roll with a new filling every time and the taste will be different! The only thing is that the filling should not be very wet. I offer options for meatloaf fillings:
- fried mushrooms, onions, carrots;
- stewed chicken liver with onions (drain the water, grind into pate) and prunes;
- mashed potatoes with cheese and dill;
- offal (liver, heart, chicken stomachs) and an egg.
These are the ones that I like. You can come up with something of your own, for example, add some cranberries to the filling or something else :)

Step 2. Prepare the minced meat for the roll. I have turkey mince, it is not greasy and the consistency is correct (there is no excess water), but if you have minced meat, for example, chicken or turkey, but the manufacturer's radish added water there for weight, then first you need to squeeze the minced meat if possible. If it is chicken, then do not even suffer - add a little ground crackers or the pulp of a loaf. Just don't overdo it, it's still a meatloaf, not bread :)



Finely chop the onion, or even better chop it in a blender. Add the onion to the minced meat, pour salt, spices there, mix everything well.



Cooking meatloaf. Now the most interesting%) We put the oven to warm up, we ourselves take the sheet on which we will bake the roll, put a clean bag on the sheet. Put the minced meat for the roll on the bag and distribute it evenly. According to the specified volume, the minced meat occupies almost the entire bag.



Grease the minced meat on top with the remaining mayonnaise and distribute the filling, sprinkle with green peas on top.



We begin to roll the roll. Grab the edges of the bag from the side of the length of the bag (wide edge) and, helping with the bag, begin to roll the roll. Do not hurry! Make movements evenly so that the roll rolls equally from all sides.



And so you roll until the last edge of the minced meat remains on the bag. Then, take the foil, put it on a sheet where there is no longer a bag and grease it on top vegetable oil... Slightly lifting the bag with the roll, put it on the foil.

Ready? Well done, we are already close to the goal! Now grease the roll with vegetable oil on top. For these purposes I use a silicone brush - it is very convenient and hygienic! We take a knife and on a roll we make longitudinal notches with a depth of about 5 mm, first in one direction, then in the other. It turns out like an uneven diamond-shaped cell :) Put a pea of ​​black pepper on each cell and press it a little. Be sure to press in a little, otherwise you will simply take it away later when you grease the meatloaf.

We bake a roll. Raise the edges of the foil slightly and press them to the roll. We do this so that when the juice flows from the roll, it soaks it, and does not spread over the tray.



We put the roll in an oven preheated to 175 degrees. We will cook it for about 1-1.5 hours. In the last 10 minutes, the fire can be slightly increased.

Every 10-15 minutes, use a silicone brush to grease the roll with juice that will flow from the meat into the foil.



Bend the foil slightly so that the sides also blush.

How to check readiness?

Due to the fact that we watered the roll, it got an appetizing crust on top, and soft meat inside. Take a knitting needle and pierce the roll, juice should not flow from it and fresh minced meat should not remain on the knitting needle, in addition, it will become a very beautiful ruddy color. You can even guess by this!

When the roll is ready, it can be served on the festive table. Serve whole without cutting, because it is prettier that way. You can put it on lettuce leaves and put cherry tomatoes and long slices of fresh cucumber around.

It is better to store it in foil, you can in the freezer. Try this wonderful dish! I'm sure you will like it very much, and it looks festive and elegant!

Cut the pork leg across the fibers into layers about 2 cm thick, place each between two layers of cling film and beat it into a thin layer. Sprinkle with salt and pepper - and let them lie down for now.

We put the quail eggs to boil - until tender, they need to boil for 5 minutes. Then we lower it into cold water, clean from the shell.

Soak bread crumbs in milk.

We wash and dry the greens, chop finely.

We rub the cheese.

Peel and finely chop the onion and garlic.

Put the ground beef in a bowl, add grated cheese, chopped herbs, onions and garlic, lightly squeezed bread crumbs (or oat flakes), break the egg. Salt, pepper and mix the filling thoroughly until smooth. It should be juicy.

We lay out the layers of pork so that the ends are on top of each other. We spread the prepared filling with a roller, push through the middle, put a row quail eggs, close the sides and top with minced meat so that the eggs are in the middle.

We roll up the roll, grease its surface with a mixture of sour cream and mustard and tie it with twine or strong thread.

In a thick-walled frying pan, heat the vegetable oil and high fire quickly fry the roll from all sides until golden brown.

We shift the roll into a baking dish, fill with hot broth, cover or seal with foil, pierce a couple of holes with a thin wooden toothpick to release excess steam. By the way: if we make the broth from cubes, then, we take into account that they are very salty - we do not salt the pork.

We put in an oven heated to 200 °. After half an hour, you can lower the temperature to 180 ° and bake for about an hour. You can turn the roll over. We check the readiness as usual: we pierce the roll with a toothpick, the juice goes clear - it's done.

We take out the finished roll and leave it closed in the form for 15-20 minutes - so that it reaches. Serve sliced ​​with spicy green salad.

The same roll can be made using pork instead chicken breasts, which we cut into layers along and beat off. The actions are the same, only we do not bandage the roll, but grease it with vegetable oil and wrap it in foil. The broth is not needed in this recipe. We bake in the oven at 200 ° for about 40 minutes. For the last 10 minutes, you can open the foil to brown the roll.

If you are wondering what to make of meat and serve, prepare a minced meat roll. It turns out to be very satisfying, tasty and tender.

Combination boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.

A boiled egg goes well with meat, it's not for nothing that these ingredients often coexist in salads.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potatoes - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. We make minced meat from a piece of meat using a meat grinder, or we buy it ready-made in the store.
2. For softness, pour grated raw potatoes into the meat mass.
3. We also grind the peeled carrots on a grater. Chop the washed parsley with a knife.
4. Combine processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on the gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it off a little so that the roll inside is soft.
7. We take a piece of foil for baking with an area of ​​20 by 15 centimeters. We line it on a baking sheet.
8. We drip a little vegetable oil and put the minced meat on top, give it the shape of a rectangle.
9. The eggs are just boiled - peel them.
10. We spread it whole on the minced meat. Lifting the foil, we wrap our roll.
11. Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
12. We warm up the oven to 160 degrees. Then we will increase the temperature.
13. We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. We bake for 35 minutes.
15. 10 minutes before the end of cooking, unfold the foil.
16. Cool the meat delicacy and decorate with fresh parsley sprigs. It remains to cut the roll into circles and serve.

Filled with cabbage and vegetables

Recipe composition:

• one small onion;
• semolina - 50 gr;
• some dried basil;
• minced beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stewing broth;
• a bunch of parsley.

How to make minced meatloaf:

1. Pour a little into a glass with semolina hot water and mix, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it off in a plate for 5 minutes. This must be done so that the future roll does not break when baking.
5. We remove the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now we are preparing the filling. Cabbage leaves and finely chop the onion arrows.
7. Cut the peeled carrots into thin slices.
8. Fry all vegetables with the addition of oil until soft.
9. Pour in some broth, add pepper and salt and simmer for 10 minutes.
10. Place the cling film on the countertop in two layers.
11. We distribute the minced meat on it.
12. We spread the filling over the entire surface of the minced meat. Pour sour cream over the vegetables.
13. We wrap the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled with breading on top.
15. We close it in the oven for 40 minutes. Temperature - 190 degrees.

Minced chicken roll

Very light, tasty and not nearly as greasy as from pork or ground beef. Be sure to try cooking this diet dish!

All products for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one onion;
• sunflower oil - 20 ml;
• breadcrumbs- 45 gr;
• one pickled bell pepper.

Cooking step by step:

1. Separate all vegetables from the peel and husk.
2. Cut the onion into wedges.
3. We pass the pieces through a meat grinder chicken meat along with onions and garlic cloves.
4. Pour the egg into a bowl of minced meat, add all the spices, 20 grams of bread crumbs and mix with your hands.
5. Take the pickled bell pepper and cut it into strips.
6. Chop milk cheese into slices.
7. We warm up the oven to a temperature of 200 degrees.
8. Spread a baking foil on a baking sheet, pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mass with pieces of cheese and pepper.
11. We roll up the roll, carefully fastening the edges and send it to the hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.

With mushrooms and cheese

Required Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step cooking:

1. In ready minced pork pour out two chicken eggs.
2. Grind the onion cut into slices in a meat grinder and send it to the meat mass.
3. Add bread without a crust soaked in milk, salt and pepper there.
4. Saute the chopped mushrooms in a frying pan.
5. As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. Chop grated cheese on minced meat, spread mushrooms.
8. Using the foil, twist the roll, lay it seam down on a baking sheet.
9. The food is baked for 30 minutes. The oven temperature is 200 degrees.

Puff pastry cooking option

The original presentation will surprise and delight your guests.

Recipe components:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one onion;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a slice of butter - 50 gr;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make a puff pastry roll:

1. Rinse and peel vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Saute them in a skillet in oil until soft.
3. Separately break one egg into a cup and beat.
4. Defrost the prepared minced pork and put in a bowl. Pour the beaten egg into it, lay out the fried vegetables, add the mustard and loose ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. We roll it out in the form of a rectangle. Cook three eggs until cooked.
7. In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
8. Cut the peeled eggs into halves and put on the minced meat.
9. Close the egg wedges with the minced meat remaining in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush the outside of the dough with it.
11. Preheat the oven to 180 degrees. We bake a meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese-potato casing

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 gr;
• egg - 2 pcs;
• potato starch - 24 g;
• a clove of garlic;
• bread crumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make potato roll:

1. Boil peeled potatoes in water, add salt, and mash.
2. Chop chopped parsley into it, pour one egg, add starch and 50 grams of grated cheese.
3. Mix the mass thoroughly and distribute over cling film... The puree should be in the shape of a rectangle.
4. Chop the onion and garlic finely. Saute vegetables in a skillet in oil for 3 minutes.
5. Add the frying to the minced meat. Pour coriander next, semolina, bread crumbs, salt, crack an egg. To mix everything.
6. Put the resulting mixture on mashed potatoes, gently smooth.
7. Wrap the layers in plastic wrap, making a sausage. Wrap the bag in special foil.
8. Boil the roll in a saucepan of water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and place in a 200-degree oven for 15 minutes.
We need:

• minced beef - 1 kg;
• cloves of garlic - 2 pcs.;
• white bread - 200 gr;
• onions - 2 pcs.;
• bread crumbs - 20 gr;
• smoked bacon - 200 gr;
• egg - 5 pcs.;
• milk - 0.2 l;
• seasonings, salt and pepper to taste;
• mustard - 10 gr.

Step-by-step instruction:

1. Soak pieces of bread in milk, squeeze out after 5 minutes and put in minced meat.
2. Chop chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the mass of minced meat thoroughly.
3. Cook three eggs separately in a saucepan.
4. Treat a baking sheet with vegetable oil. Put half of the minced meat on it.
5. Place the halves of three peeled eggs on top.
6. Cover them with the second half of the minced meat.
7. Twist the roll, sprinkle the breading on top, wrap in bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma hovering in the kitchen and the wonderful taste of the bacon roll.