Denis Kvasov

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The recipe for smoked bean soup is very simple, the only difficulty is the long cooking of the beans. But this is not a problem, it is enough to fill it with water overnight, after which the cooking time will be no more than an hour. As smoked meats, you can take any products: smoked knuckle, brisket, chicken wings, ham, sausage.

The simplest soup recipe is prepared within 1-2 hours. The cooking time is mainly due to the long cooking of the beans. On the bean soup with smoked meats you will need the following products:

• 200 g of beans;
• 500 g of any smoked meats: ribs, brisket, chicken leg;
• medium onion and small carrot;
• 4 potatoes;
• spices, salt, herbs.

1. It will take 1-1.5 hours to cook the dish, if you first fill the beans with water for 3 hours. Put pre-soaked beans in a container, pour liquid and put to boil on fire.
2. Cut the ribs along the bones and put into the broth. Cooking time - no more than an hour.
3. The readiness of the beans can be determined by the softness. As soon as it softens, you should put the diced potatoes. The size should be slightly larger than bean grains - it looks very aesthetically pleasing in the dish.
4. Then, in vegetable oil, make vegetable frying from chopped carrots and onions. How to cut vegetables is a matter of taste. You can grate carrots, arrange in the form of straws or cubes. Onions - squares or half rings. Fry vegetables for 10-15 minutes, then add to the broth.
5. Let it boil for another 5-10 minutes and turn off the fire. The finished dish is poured with sour cream, mayonnaise and decorated with dill or parsley.

The soup goes well with toasted black bread toasts. Many people like it, beans are also sometimes added in this recipe, but cabbage is an obligatory ingredient in borscht. A light smoky aroma gives the feeling of cooking over a campfire.

Soup with tomato sauce

For a recipe for soup with beans and smoked meats, you will need beans with tomato in a jar. Required Ingredients:

• 500 g smoked ribs;
• can of beans;
• 4 potatoes;
• medium carrot and bulb head;
• 2 bell peppers;
• greenery;
• 1 st. l. tomato paste or ketchup;
• vegetable oil.

Step by step recipe:

1. Pour water over smoked meats, cook for a maximum of half an hour.
2. Peel potatoes and shape into squares.
3. Cut the pepper into small squares, pass the carrots through a grater with a medium mesh, chop the onion with a knife.
4. Fry onions and carrots in vegetable oil, and when the vegetables turn golden, add pasta or ketchup.
5. Put the pepper and potatoes to the broth, after 15 minutes send the vegetable fry and bean grains.
6. A couple of minutes before the end, salt and pepper.

Sweet pepper gives the dish sweetness, so you can put hot pepper Or use ketchup.

The combination of beans, bell peppers and tomatoes is inherent Hungarian cuisine, and with smoked meats it resembles a hodgepodge. Advantage canned beans in a tomato that the dish does not need to be cooked for a long time. If , then it will take even less time. It turns out unusual palatability dish.

On the tomato soup you need 2 liters of water or broth. Ingredients:

• 200 g white beans;
• 150 g smoked brisket;
• 150 g of semi-smoked sausage;
• onion and carrot;
• 2 pcs. large tomatoes;
• 2 tsp ground bell pepper;
• 1 tsp flour;
• butter.

Pour water to the beans and soak for 6 hours. Then rinse, put to boil for 1 hour. Salt at the end.

Clean and chop vegetables. Pour oil into a saucepan, immerse chopped onion. When it becomes caramel color, add flour and grated carrots. Cook up to 15 minutes, stirring occasionally. Then put the brisket and sausage, decorated with squares. Keep on fire for a couple of minutes.

Pour boiling water over the tomatoes and remove the skin. Using a grater, grate the tomatoes and send to the fry. Sprinkle paprika and cook for 10 minutes. Pour the roasted tomato into the broth. After a quarter of an hour, turn off and leave to stand, then pour into bowls and sprinkle with dill or parsley.

Legumes often go with other dishes, for example, they are added to vinaigrette, and preservation, cutlets, schnitzels, pate are made. It goes well with mushrooms, red bell peppers, carrots and onions, as well as spices, allspice, ginger, cinnamon.

Soup in a slow cooker

A slow cooker will make the cooking process easier and faster. To cook bean soup with smoked meats, you will need products:

• 300 g smoked ribs;
• carrot and onion - 1 pc.;
• 200 g of beans;
• 3 potatoes;
• lavrushka;
• 3 art. l. vegetable oil;
• spices to taste, dill and parsley.

Pour water over the beans and soak for about 6 hours. Peel the vegetables, arrange the onions into squares, pass the carrots through a grater. Pour oil, chopped vegetables into a container and set the “Frying” program for a quarter of an hour, then put the cut ribs and continue cooking the same amount.

Add cubed potatoes and beans to bowl. Pour 1.5 liters of liquid, put lavrushka, salt and set the "Stew" or "Soup" program. Cooking time - 1 hour, maximum 1.5. At the end of the process, put the greens and set the "Heating" function for a quarter of an hour.

If the beans are boring, you can. This legume is not inferior to beans in terms of nutritional value.

Soup with smoked meats, beans and mushrooms

Mushrooms perfectly complement the taste and aroma of smoke smoked products. You will need the following ingredients (for 2 liters of water):

• 200 g of beans;
• 200 g mushrooms;
• 100 raw smoked necks;
• onion and carrot;
• a pinch of dried mushrooms;
• 2 cloves of garlic;
• 3 art. l. tomato paste or ketchup;
• dill, parsley, pepper, vegetable oil.

Pour beans with liquid for 5 hours, you can overnight. In the morning, cook for an hour, salt at the end.

Clean the mushrooms and cut into slices. Make smoked meat into strips and put in a separate container to cook.

Arrange the onion in the form of cubes, carrots in the form of straws. Grind garlic, herbs.

Fry the mushrooms in vegetable oil and send to the soup, adding a little dry mushrooms for smell. Mash half of the boiled beans and put in the same place. You can grind all the products in a blender in general, put cream and cheese - you get the original one. Children will love this dish.

Fry chopped onion until caramelized, add carrots, pasta, pepper. Send the vegetable fry and greens to the soup, cook for another 5 minutes.

If you have any questions about making soup, watch the video recipe.

polish soup

On the tasty soup on Polish recipe do chicken bouillon and add sausage with cabbage. For 3 liters of liquid, the following products will be required:

• 4 things. chicken backs;
• 350 g of semi-smoked sausage;
• 250 g white beans;
• some celery;
• 1 carrot;
• 1/4 head of cabbage;
• 1 onion;
• 3-4 cloves of garlic;
• vegetable oil;
• pepper, paprika, herbs.

Cooking:

1. Soak beans for an hour.
2. Put the broth with chicken backs to boil.
3. Decorate the sausage with slices.
4. Put the backs out of the broth, add the beans and cook for a maximum of an hour.
5. Fry the chopped onion and sausage in vegetable oil for 5-10 minutes, then send it to the soup. Fry carrots, celery, garlic until golden and also add to the pan.
6. Chop the cabbage and throw into the broth.
7. When the soup boils, add salt, pepper, paprika.
8. Serve on the table, sprinkled with herbs.

Recipe for red beans with smoked meats

You can also make this Minestrone recipe by replacing the beans with chickpeas. Get delicious and flavorful Italian cuisine. Products (for 2 liters of water):

• 250 g red beans;
• 400 g smoked ribs;
• 150 g of onion;
• 150 g red pepper;
• 150 g carrots;
• 350 g potatoes;
• 50 g butter;
• 50 g vegetable oil;
• lavrushka and pepper;
• 1 tsp granulated sugar;
• 2 cloves of garlic;
• greenery.

Cooking:

1. Pour boiling water over dry beans and soak for an hour. Then pour out the liquid, pour clean water into the container, pour in the swollen grains and cook for about half an hour.
2. Cut potatoes into small cubes.
3. Chop onion and garlic. Heat up a saucepan, pour vegetable oil, put butter, onion and fry for a couple of minutes. Then add the garlic and fry together for a few seconds.
4. Arrange peppers and carrots in the form of straws, add to the frying. Cook for a couple of minutes, send the pepper and keep the same amount of time. Mix everything, put sugar and pasta.
5. During this time, the beans are cooked, now send the potatoes and cook for a quarter of an hour. Then unload the roast, parsley, allspice, salt and cook for 5 minutes. Add greens, boil for a few minutes and turn off.

Soup in a pot

To prepare the dish, you will need special clay pots with a lid and products:

• 150 g of white and colored beans;
• 250 g of tomatoes;
• large onion;
• garlic;
• 350 g smoked brisket;
• 180 g of fresh or frozen green beans;
• 150 g small pasta;
• fresh basil, dill, parsley;
• 2 tbsp. l. vegetable oil;
• 2.5 liters of broth;
• pepper and salt;
• 0.5 st. l. Italian seasonings.

Cooking

1. Soak beans in water for several hours. Then cook separately different varieties until they become soft.
2. Dip the tomatoes in boiling water, hold for 10-20 seconds. Pull out and, when cool, remove the skin and grind on a grater.
3. Arrange bean pods into several parts, chop finely peeled onions.
4. Heat the oil in a saucepan, add the brisket, onion, boiled beans, grated tomatoes, green beans.
5. Spread the mass into 3-4 pots, pour the broth. Put the pots in the oven and simmer for 20 minutes. Salt, pepper. Mash the basil and mince the garlic. Pour the soup into bowls and add some of the resulting mixture of garlic and basil for flavor.

Calorie bean soup with smoked meats

The calorie content of the cooked dish depends on the type of legume and the type of meat products. There is a variety of white and black beans, red and green. There are 298 kcal per 100 g in red beans, it is 3 times more caloric than white beans and richer in protein and carbohydrates. A variety of dishes are prepared with red beans: salads, sauces, roasts. White beans go to soups.

Calculate nutritional value for an approximate recipe (for 2 liters of water):

• 1 onion and 1 carrot;
• 400 g canned white beans;
• 2 tbsp. l. tomato paste or ketchup;
• 1 tsp vegetable oil;
• 4 potatoes;
• 200 g serveral.

In such composition the energy value dishes per 100 g will be:

• calories: 53.5 kcal;
• proteins: 2.3 g;
• fat: 2.8 g;
• carbohydrates: 5.1 g

When it's cold and damp outside, I cook delicious smoked bean soup for my family. Its aroma quickly disperses around the house, inviting relatives to dinner: after all, they are waiting for a delicious, hearty, slightly spicy bean soup - with a pleasant aftertaste of smoked sausages. After the first spoonful of eaters by the ears, you can’t pull off the bean soup.

Ingredients:

• white beans -1 glass;
• water -2 liters;
• smoked sausage -100 grams;
• smoked sternum - 150 grams;
• onion - 1 piece;
• tomato paste or sauce - 2 tablespoons;
• paprika dried sweet - 2 teaspoons;
• salt - to taste;
• ground black pepper - to taste;
• flour - 0.5 teaspoon;
• carrots - 1 piece.

Very tasty bean soup with smoked meats. Step by step recipe

1. We sort out large white beans, rinse thoroughly and pour cold water for 6-8 hours.
2. Advice. For bean soup, you can use both white and red beans. But white beans sweeter and larger, so for me it is better.
3. When the beans get wet, absorb water, fill it with two liters of water and set to boil. It is not necessary to salt the beans at the beginning of cooking. Bring the beans to a boil for strong fire, then reduce the heat and continue to cook over moderate heat: about 1.5 hours.
4. Advice. Beans, like all legumes, take a long time to cook. Just like chickpeas and peas, you can salt the beans only at the end of cooking. Unlike peas, you should not put soda in beans, because the process will not speed up, but the taste can change.
5. While the beans for the soup are cooking, we proceed to prepare the frying. We clean the onion from the husk and cut small cubes.
6. Pass the onion in a well-heated pan with vegetable oil. You can use any oil for frying: sunflower, olive or corn.
7. Wash and peel medium sized carrots. We rub on a grater with large holes and send to fry to onions, which have already become transparent.
8. Cook over medium heat until the onion turns golden brown.
9. Cut the smoked sausage into small pieces. Hunting sausages can be used to make bean soup.
10. Smoked pork brisket is also cut into small cubes. It is meat and sausage that will give our soup a pleasant smoked taste.
11. We send smoked meats to fry and keep a little more on low heat.
12. Add a couple tablespoons of tomato paste.
13. Season bean soup with smoked meats with dried red paprika powder, ground black pepper.
14. Sprinkle the roasted vegetables and smoked meats with flour.
15. Advice. Soup flour should be used quite a bit: it should thicken the soup. But the flour must be introduced not into the broth, but into the frying.
16. You can put a few bay leaves in the soup: they will give the soup a pleasant taste and aroma of spices.
17. When the beans are cooked, transfer the frying to the bean broth. A few more minutes you need to boil the bean soup with smoked meats and salt to taste.
18. Ready soup can be sprinkled with finely chopped herbs.

This wonderful soup should be served hot. If desired, you can put sour cream.

If you still have boiled beans, I suggest cooking wonderful bean cutlets.

• To do this, you need to mash soft beans with a blender until mashed like a paste.
• Cut the peeled onion into small cubes and sauté in oil until golden brown. We shift the fried onions in mashed beans, add black ground pepper.
• Advice. In order for the taste of pepper to be felt intensely, black peppercorns need to be slightly warmed up in a pan and rubbed with a rolling pin while still warm: then the taste of pepper will open up much more.
• In minced beans, add one clove of garlic squeezed through a press, salt well and mix.
• With wet palms form small patties. Bread them in small breadcrumbs and fry them on vegetable oil until ready. We blot the fried bean cutlets with a paper napkin - and you can serve it to the table.

Also, from the beans you can cook a delicious and satisfying salad.

• For a salad, you need to choose red beans: you can use canned beans or boiled beans. The main thing is that the beans are whole, not boiled.
• Put one hundred grams of beans in a salad bowl, add the same amount of ham cut into small cubes.
• Cut half of the onion into small cubes.
• Add red sweet to this bell pepper: Approximately one large pepper (to be cut into cubes).
• Pour 4-5 tablespoons of canned corn into the salad bowl to the rest of the ingredients.
• Season the bean salad with salt and pepper. We dress our salad with mayonnaise and ketchup: in a ratio of 1: 1.
• Mix all the ingredients and sprinkle with fresh parsley on top.

With the help of our site "I love to cook", you can cook any dish from simple products that will surely please your family and friends.

Soups are light, soups are hearty. Bean soup with smoked meats belongs to the second group, because it is impossible to stay hungry after a plate of this delicious and rich soup. Beans, smoked meat and vegetables are the main components of an excellent soup. Beans are native to both hemispheres and are one of the main ingredients in soups and main dishes around the world. So, how to cook bean soup with smoked meats quickly and easily? This does not require much, the main thing is desire.

Ingredients (for 4 servings):

• Beans 1 cup
• Salt,
• pork ribs 200gr.,
• Smoked ham 200 gr.,
• Smoked chicken breast 1 pc.,
• Onion 1 pc.,
• Carrot 1 pc.,
• Potatoes 4 pcs.,
• Ground black pepper,
• Savory.

For submission:

• Greens (basil, parsley, dill, cilantro),
• Rye bread,
• Sour cream.

Cooking:

The main ingredient in our bean soup recipe is naturally beans, which should be soaked before cooking. Why, some will ask? Firstly, soaking fills dried beans with moisture, thereby reducing cooking time, and secondly, by soaking beans (or other legumes), we fill it with water, and water dissolves oligosaccharides, these are sugars that a person cannot digest himself; These are the sugars that make us gassy.

By soaking the beans, we will improve the digestion process, and speed up the cooking process. The best way- soak the beans overnight. If this amount of time is not available, then there is a faster soaking process. To do this, the beans are poured with cold water and brought to a boil. After boiling for 10 minutes, the fire is removed and the beans are left to stand for 30 minutes.

If time allows you to insist the beans all night, then you will end up with an amazingly tasty soup. Do not forget that the water level should exceed the level of the beans by 5 centimeters. So the beans should stand all night. We drain the water in which the product has lain, pour one and a half liters of clean water into a pan with beans. We put the beans on fire. Usually the beans double in size. Therefore, you should not fill up a larger volume. One cup of beans is enough for 4 servings of delicious soup.

Even before the boil begins, the beans will begin to give a thick foam, which should be removed with a slotted spoon. Immediately after the start of boiling, add smoked meats. Do not salt, add salt at the end of cooking. Add the chopped ones to the soup rack of pork ribs; smoked ham should be cut into thin strips, and smoked chicken breast must be separated from the bones and cut into small pieces. Combine everything, and cook over medium heat for an hour and a half, stirring occasionally. At this time, peel the potatoes, and, cutting them into cubes, send them to the pan. Potatoes need to be cooked for 20 minutes, so they should be added 20 minutes before the end of cooking.

Peel the onion from the husk and chop into small half rings. Peel a medium-sized carrot with a vegetable peeler and cut into small squares. Carrots can also be grated, but chopped carrots look more aesthetically pleasing in the soup. Let's fry the vegetables. To do this, pour 2 tablespoons of Extra Virgin olive oil into a thick-walled pan (if the pan has thin walls, then the product cooked on it will burn rather than cook), add onions and carrots and bring the vegetables to half-cooked at a temperature of 170 degrees .

As soon as externally onions and carrots acquire a rich golden color, it means that the vegetables have reached the state we need. Add half-finished onions with carrots to the pan, at the moment when we lay the potatoes. The total cooking time is 90 minutes, which means that we will add potatoes and fried onions with carrots 70 minutes after the start of boiling the beans with smoked meats. Salt at the same time.

You need to salt the soup with smoked meats only after full cooking beans. Let's add ground black pepper and savory, which is specially used in dishes with beans (and other legumes), because it neutralizes the side effect of legumes, that is, reduces the formation of intestinal gases. Savory is also called "bean grass".

In the photo, bean soup is made from dry beans, but canned beans and green beans can also be used for cooking. The cooking time in this case will be significantly reduced.

Before serving, do not forget to sprinkle the soup with herbs. Serve with sour cream and rye bread.

What could be better for lunch than a fragrant soup: a light vegetable, cold summer soup or hearty, rich broth with potatoes. There can be a lot of options, everyone chooses to their taste. But it is best to saturate the body and give a supply of energy hearty first courses. One of them is bean soup with smoked meats.

Bean soup with smoked meat perfectly satisfies hunger and does not require large physical and material costs. This is due to its simple composition: rich broth, fragrant smoked meats and beans together give an excellent taste and are very nutritious. It will be quite simple to prepare it, there would be a desire, and the instructions below will help to implement it.

Fragrant bean soup with smoked meats

This first dish will be appreciated by all family members. Soaking the beans ahead of time will save you a lot of time so that they don't take too long to cook. And buy all the ingredients the day before. The recipe for bean soup with smoked meat is simple.

For cooking you will need:

The cooking process itself begins the night before with soaking the beans. This is necessary for several reasons:

1. Dried beans will be saturated with moisture, which will shorten the cooking process;
2. The soaking process will dissolve oligosaccharides, which are not absorbed in the digestive tract and cause increased gas formation.

In short, pre-soaking saves time and improves digestion.

Quick soak

In the event that it is not possible to perform this procedure in the evening, then accelerated soaking can be used. To do this, pour the beans with ice water, bring to a boil. Boil over low heat for 10 minutes, then insist in hot water about half an hour.

And yet the most delicious soup is obtained if the legumes are soaked overnight. To do this, the beans are washed, laid out in a container and filled with water so that the beans are completely covered and even more. Drain the water in the morning. And you can immediately start cooking.

Cooking process

When cooking, about 1.5 liters of water will be used. It must be poured into a bowl. Put the beans there and cook until boiling, periodically removing the foam. Once the water boils, it's time to put in the smoked meats. To do this, cut the leg into strips, cut the ribs into small pieces, and at the breast we separate the meat from the bone and cut it into fibers. Add the prepared ingredients to the beans and cook from the moment of boiling for about 1 hour 10 minutes.

During this time, you can prepare the remaining vegetables. Wash potatoes, peel, and cut into cubes. So that it does not turn black, it should be lowered into water. FROM onion remove the husk and cut as you like, but better in small cubes. My carrots, clean and chop.

Onions with carrots must be fried in a pan with olive oil. Roasting time approximately 10 minutes. For these purposes, it is best to use a frying pan with a thick bottom so that the vegetables do not burn.

As soon as 1 hour 10 minutes have passed since the broth with smoked meats boils, you can lay the prepared potatoes and vegetable stew. They should be cooked for another 20 minutes. At the time of laying the potatoes, you need to add salt.

Serving to the table

At the end of the boil add ground pepper and herbs. But you can also supplement the dish with thyme: it neutralizes such a feature of the beans as increased gas formation. It is also used in the preparation of other dishes from all types of legumes.

Soup is served with sour cream, and you can decorate the dish with finely chopped herbs. Rye bread goes well with this dish.

Spicy Bean Chowder

Spicy bean soup with brisket will be simply indispensable on cold winter days. It not only saturates the body, but also warms it from the inside thanks to hot chili peppers.

The preparation of this soup is slightly different from the traditional one, because here the beans are used in the form of mashed potatoes. If the soup is prepared according to this recipe for the first time, then you should not immediately use the entire declared amount. hot pepper, since in this case the dish turns out to be very spicy, which is not to everyone's taste.

For 10 servings you will need:

In this case, you don’t need to soak the beans overnight, but if you don’t want to spend extra time cooking, then it’s best to do this. After that, the beans must be washed and boiled in 4 liters of salted water until tender. Then the broth must be drained into a clean bowl. We make a puree from the beans, adding the broth in the process, the result should be a creamy liquid soup.

Now it's time for the rest of the ingredients:

1. Cut the brisket into thin strips and fry until golden brown using fat.
2. We clean the garlic from the husk and chop.
3. Greens also need to be finely chopped.
4. Chop the chilli very finely, along with the seeds.
5. We put the puree-like soup on the fire and boil for about 10 minutes.
6. After that, add the brisket along with the fat on which it was fried. Beans are very fond of fat, so you can’t overdo it with it.

The finishing touches are left: salt to taste, add paprika and ground chili pepper. A couple of minutes before the end of cooking, add chopped garlic.

Decorate when serving ready meal cilantro.

Hungarian cuisine

Those who love this first dish should definitely try its tomato version. In terms of taste and ingredients, it is closest to Hungarian cuisine.

And even by appearance: it is just as bright due to the presence of hunting sausages in it.

This bean soup, which is somewhat reminiscent of hodgepodge, will use canned white beans. This means that it will take about 30 minutes to prepare it.

Canned bean soup with smoked meats is easy to prepare.

Pour 1.5 liters of water and put on fire. We lower 1 onion, unpeeled from the husk, into the water. You do not need to cut it, it is only for flavor. Here's how to wash it.

While the water is boiling, wash 4 potatoes, peel them. Each tuber, depending on the size, must be divided into 4-6 parts and sent to the pan with the onion.

While the broth is cooking, you should prepare the roast. Peel 1 carrot, rub on a coarse grater. Take one sweet red pepper, remove the core and cut into thin strips. Fry prepared vegetables in vegetable oil. At the end of the frying, add the hunting sausages cut into circles to the vegetables, about 350 g. We fry for another 3 minutes. Lastly, put 2 tbsp. l. tomato paste and 1 tbsp. l. granulated sugar. Fry for 2 minutes.

By the time the roast was being prepared, the potatoes were already cooked too. Now you can remove the onion and send the contents of the pan to the potatoes. Next in line are canned white beans - 1 can. Drain the brine from it and send the beans to the pan.

Now it remains to boil our soup for 5 minutes, salt, pepper, garnish with herbs, and tasty first the dish is ready. By the way, it will be even tastier if the soup is infused for 10-15 minutes before serving.

Subtleties of cooking

As you can see, bean soup with smoked ribs, hunting sausages, knuckle or chicken can be prepared for every taste. The main thing is to do it with love, and then the first dish will be appetizing and fragrant.

Soup from canned beans can also be cooked in a slow cooker, but then you first have to fry the vegetables in the multicooker bowl, and only then add all the other ingredients and select the “soup” cooking mode.

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