To make cod cutlets tasty, it is better to cook them from the following ingredients: fish fillet, white bread crumb, onion, garlic, milk, eggs, salt and spices to taste. Dill comes from the greens. From hot - black or red ground pepper (you can also take capsicum and pass it through a meat grinder or blender along with the fillet). Plus vegetable oil, in which cutlets are fried, and breadcrumbs for deboning.

The five most commonly used ingredients in cod patty recipes are:

The recipe for cod cutlets looks something like this:

1. Soak white bread crumb in milk.
2. Pass the squeezed crumb, fish fillet, onion, garlic and fresh dill through a meat grinder.
3. Stir in mince a raw egg, add spices, beat off to get a denser structure.
4. Form cutlets, roll each in breadcrumbs (this step can be skipped, especially if you want to steam cutlets).
5. Heat a frying pan with oil and fry the cutlets over low heat on both sides under a closed lid to slightly simmer.
6. For an appetizing crust, fry without a lid.
   You can cook in a double boiler, then it will turn out diet dish, and vegetable oil is not required.

Serve with mashed potatoes or any other side dish of your choice. Or sandwiches for breakfast.

You can also:

• freeze meatballs for later use
• stuff them with fillings (cheese, boiled egg, greenery)
• serve with different sauces (white, mushroom, creamy)

Five of the fastest cod cutlet recipes:

• often fish cakes taste better cold than hot
• ready minced cod is not always suitable - it is better to make it yourself from fish fillet
• the most successful garnish for fish cutlets - boiled pureed vegetables

Recipes for cooking cod. fish cakes from cod

How to cook delicious chopped cod fillet cutlets: a recipe in a pan

So for chopped cutlets from cod we need:

Of course, cod fillet - 350 g

Egg - 2 pcs

Bulb - 1 pc.

Butter or olive oil

Greens to taste

Lemon juice - 1 tsp

Small piece of banana

Fresher is better homemade milk- half a glass

Salt and seasonings to taste

Corn flour

Let's start the cooking process:

Our main ingredient must be thoroughly washed and dried with napkins. After that, the fillet must be carefully chopped with a knife. cod pretty tender fish, special efforts you don't have to apply. You can adjust the size of the chopped pieces yourself, but remember, this recipe calls for chopped fish, so do not chop the product too much.

We clean the onion and, cutting into small cubes, send it to a heated frying pan. You can fry the vegetable both on creamy and on olive oil, however, preferring the latter option, be careful not to add too much of it.

Now we take a piece of loaf and soak it in milk. Of course, you can soak it in water, but the first option will be tastier. By the way, we will use only the soft part of the loaf, but the crust will have to be removed. If you use a whole piece of loaf, then the cutlets will not be so tender.

We mix all the ingredients, that is, fish, loaf, onion and add salt, spices and herbs to them, as well as an egg. Mix everything thoroughly and let stand for at least 25-35 minutes.

Minced meat is ready, you can start frying. Most often, breadcrumbs known to everyone are used as a breading, but we recommend that you replace them cornmeal. Believe me, it will be very tasty. Cornmeal during frying forms the most delicate crust and does not allow the juice to flow out of the cutlet.

The cutlet needs to be fried over medium heat from 2 sides, giving each about 3-5 minutes.

Delicious minced cod meatballs with bacon: a recipe in a pan

Since cod fillets are not oily, they are often very dry. In this case lard perfectly complements the main ingredient.

What do we need for this dish?

Cod fillet - 600 g

Salo - 200 g

Egg - 1 pc

Bulb - 1 pc.

Salt and spices to taste

Corn flour or breadcrumbs

The cooking process of these cutlets is very similar to the previous one.

We wash and dry our fish well.

Now we take a meat grinder and pass fillet, lard and onions through it. You can also add a clove of garlic to taste. Twisting the ingredients, try to get the fish and lard into the meat grinder together.

Add the rest of the ingredients to our minced meat, mix well. If it seems to you that the minced meat is not homogeneous enough, pass it through the meat grinder again

If desired, leave the minced meat for 15 minutes. in the fridge. During this time, it will harden a little and it will be easier to work with it, however, if these 15 minutes. no, you can do without it

Fry cutlets until cooked. You can fry the cutlets more, waiting until a crust appears, or you can, on the contrary, lightly stew them

When serving cutlets, you can decorate them with parsley and dill.

Delicious minced cod meatballs with semolina: a recipe in the oven

For many, adding semolina to minced fish will be a surprise, because, as practice shows, even experienced housewives This trick is not always used. But in vain, because the semolina added to the minced meat makes it possible to make the cutlets even and smooth.

The ingredients we need:

Fresh cod - 400-600 g

Egg - 1 large or 2 small

A piece of loaf

Semolina - 1.5 tbsp. l.

Onion - 1 medium pc.

All necessary spices and seasonings

Greens on request

Milk or water for soaking the loaf

Cooking cutlets with semolina as follows:

Immediately soak our loaf. Use either milk or water for this.

We clean the cod fillet, wash it and send it to a meat grinder or a blender

Three onions on a grater or chop in a blender. However, you should be aware that by using a blender, you will get larger pieces of onion. For those who prefer not to feel this vegetable in food, it is better to use a fine grater.

Mix chopped fish, onions, eggs and a loaf

We add the necessary spices, it is recommended to add marjoram to dishes with fish, it will add a sweetish-spicy taste to our cutlets

Pour into minced meat semolina, mix until smooth and be sure to leave for at least 30-40 minutes. For this recipe, it is very important that the minced meat is infused, otherwise the semolina will not swell and will not give the desired effect.

After that, you can start frying. Fry cutlets in a standard way in a preheated pan. Breading such cutlets is not necessary, because in the process of frying semolina forms a crust

Delicious minced cod meat cutlets with cottage cheese: a recipe in a pan

The combination of cod and cottage cheese gives an incredible tender meatballs. This recipe is great for holiday table. Believe me, your guests will be delighted with such yummy!

So the required ingredients are:

Fish fillet - 400 g

Curd - 200 g

Egg, onion - 1 pc.

Salt, pepper, chopped herbs optional

Let's start cooking:

We twist the fish fillet in a meat grinder, we also pass pre-peeled onions through this device

We either interrupt the cottage cheese on a blender, or grind it manually. The more homogeneous the cottage cheese is, the more tender your cutlets will be. By the way, regarding the amount of cottage cheese, you can change it at your discretion. If, for example, at the expense of cottage cheese you want to mask the taste of fish, then put more, if you add the product only for the tenderness of cutlets, then less

Mix fish, cottage cheese and egg. Add salt and spices, mix

If the consistency is too liquid, you can add a little loaf or semolina. If you add semolina, do not forget to let the minced meat stand

Now we take our minced meat, make cutlets out of it and fry them in a pan. The process takes about 9 minutes.

Delicious minced cod meatballs with cheese: a recipe in the oven

Cheese cutlets have won first place in the list of favorites. And if you make such cod cutlets, they will turn out to be unusually tasty.

We stock the following products:

Fish fillet - 700 g

Cheese - 250 g

Egg - 2 pcs

Bulb - 1 pc.

Garlic to taste

Salt, pepper, spices

Breadcrumbs for breading - 3-5 tbsp. l.

Cooking our meatballs:

Peel the onion, cut into small cubes and fry over medium heat until golden brown

Rub the garlic on the smallest grater

We twist the fish fillet through a meat grinder

Mix cod, onion, garlic, egg and breadcrumbs and mix it all thoroughly. We need to ensure that the mass becomes homogeneous

Salt and pepper mince

According to this recipe, the minced meat should turn out to be dense, if for some reason your minced meat turned out to be soft, add a little more breadcrumbs

Cheese must be grated on a coarse grater

Now we take the minced meat, make a cake out of it, in the center of which we put a little cheese. We form cutlets, put them on a baking sheet and send them to an oven preheated to 170-200 degrees. Cooking at this stage will take approximately 15-20 minutes. Our delicious cod meatballs with cheese are ready!

Delicious minced cod meat patties with potatoes: recipe

By adding a little potato to minced cod meat cutlets, you get a very satisfying and tasty dish.

We will need:

Fillet of the fish we need - 450 g

Potato - 250 g

Egg, onion - 1 pc.

Mayonnaise or fat sour cream - 2.5 tbsp. l.

A piece of loaf

Spices, seasonings, salt

So, let's start the process. cooking cutlets from cod fillet and potatoes.

Boil potatoes in their skins. To do this, initially wash the vegetable thoroughly and clean the peel from dirt. After the potatoes are cooked, peel them and wait until they cool down.

We clean the onion and cut it into medium pieces, fry

Baton soaked in water

We wash the cod fillet and twist it in a meat grinder along with potatoes and pre-fried onions

Add an egg, a loaf, mayonnaise or sour cream, salt and spices to the minced meat, knead the minced meat

We form cutlets and fry them in well-heated sunflower oil. Ready!

Delicious minced cod meat cutlets without bread: recipe

The recipe for any cutlets can hardly be imagined without bread, however, this ingredient is not mandatory and, if desired, can be easily replaced by others, more interesting and delicious products. By the way, most often a long loaf and minced bread are replaced with breadcrumbs, semolina or oatmeal, but we will try a completely different option and use carrots.

To prepare such cutlets we take:

Fish fillet- 550 g

Spices to taste

Egg - 1 pc

Flour - 1.5 tbsp. l.

Breadcrumbs for breading

Cooking meatballs:

We twist the fish into a meat grinder or in a blender

Peel the onion and cut into medium cubes. Then fry it in a frying pan.

We clean the carrots, wash and rub on a medium grater. If you are not a fan of feeling a vegetable in food, then you can grate the carrots on a fine grater

Mix the fish with vegetables and add the egg with spices and salt to them. Knead. Add flour and mix again

We make cutlets, crush them with breading or cornmeal and fry over low heat for 8 minutes.

You can serve such cutlets by decorating them with herbs or laying them on a large dish decorated with lettuce leaves.

Delicious minced cod meatballs for children: a recipe

We all know that kids are very picky eaters. Sometimes to feed the child delicious and at the same time wholesome food just impossible. However, having prepared delicious meatballs from cod according to this recipe, you can easily feed them to your baby.

For children's minced cod cutlets, we need:

Cod fillet - 450 g

Chicken egg - 1 pc.

Butter - 40 g

Bulb - 1 small pc.

Oatmeal - 1.5 tbsp. l.

Let's start cooking.

Since children are very picky and inquisitive, you need to make sure that the baby cannot clearly understand what exactly he eats. Every parent knows why these tricks are needed - at least not to watch how the child sits and digs out pieces of carrot from a cutlet

So, the fish fillet is thoroughly washed and passed through a meat grinder or interrupted in a blender. Do the same with onions.

We clean the carrots, wash them and three on the smallest grater

We mix fish, onions, carrots, eggs and knead the whole thing well

Grind the flakes in any way possible

Salt minced meat and add oil and flakes there, mix again

We leave the minced meat for 40-50 minutes in the refrigerator. During this time, it will harden slightly, and the flakes will get wet.

We form cutlets from minced meat and fry them in a pan for 7 minutes. Then we add quite a bit of water to the pan, close the lid, slightly increase the heat and simmer the cutlets for another 7 minutes.

If there is time and desire, then cutlets for a baby can be made in the form of animals, for example, a hedgehog, whose needles can be made from carrot strips

Delicious minced cod meatballs in sour cream sauce: recipe

Cod cutlets themselves are very tasty, soft and airy, but sour cream sauce makes them even more tender and juicy.

If you decide to try to cook minced cod meat cutlets in sour cream sauce, you need to purchase the following products:

Fish fillet, in our case cod - 500 g

Egg -1 pc

Bulb - 1 pc.

Garlic to taste

Sour cream 20% - 500 g

Hard cheese - 150 g

Milk - half a glass

Breadcrumbs - 1 tbsp. l.

Salt, pepper, dill, parsley

We perform the following actions:

Grind fish fillet, onion and garlic in a blender

Add the egg and breadcrumbs to the resulting mixture, mix everything

Salt and pepper our minced meat, and then add half of the chopped greens to it

Leave mince for 15 minutes. in the fridge

At this time, prepare the sour cream sauce:

Cheese rubbed on a coarse grater

Pour sour cream into a plate, add cheese and milk to it, mix

Add the rest of the greens to the resulting sauce.

We continue cooking cutlets:

We take the minced meat out of the refrigerator, we form cutlets out of it

We are waiting for the pan and the vegetable oil in it to heat up.

Fry the meatballs over medium heat for 3 minutes. from each side

Then we take our sauce and pour it into the pan, make the fire smaller and cover the pan with a lid

We are waiting for another 7 minutes.

The finished dish should be served immediately to the table.

How to make steam diet cod cutlets and cook them deliciously in a slow cooker?

Most often, cutlets are cooked by frying in a pan. However, not all people can boast of a good state of health that would allow them to eat fried foods. Fortunately, today there is a huge number of kitchen devices with which you can easily, quickly, and most importantly, deliciously cook almost any dish, including dietary ones.

For delicious diet cutlets from cod you need to take:

Cod fillet - 600 g

Bulb - 1 pc.

Carrot - 1 piece

Egg - 1 pc

Bay leaf a couple of pieces

Dill a couple of sprigs

Salt, black peppercorns

Butter - 30 g

Let's start steaming meatballs:

Cod fillet cut into very small pieces

We cut the onion into small cubes, and rub the carrots on the smallest grater

Now mix the minced meat with onions, carrots, egg and butter, mix it all

Add salt and pepper to the mince

Minced meat for cutlets is ready

Pour 500 ml of water into the multicooker bowl and send lavrushka, peppercorns, a little chopped carrots and dill there

We put a special bowl in the multicooker, which is designed for steaming, put our cutlets on it, close the lid of the multicooker

We turn on the “Steam cooking” mode and cook our dish for 15 minutes.

After the end of the program, carefully open the lid of the multicooker and take out the cutlets

How to cut cod into cutlets and cook minced cod for cutlets?

Not everyone has the opportunity to buy ready-made cod fillets. That is why people very often buy a whole carcass of this fish. However, for the preparation of most dishes, it is necessary to use fish fillets. Let's take a look at how easy, fast, and most importantly, properly cut cod into cutlets.

For the preparation of minced fish cutlets, fish that does not have small bones is suitable. It could be sea ​​bass, pike, zander, catfish, burbot, chum salmon and cod. The exception is breeds. sturgeon fish, it is better not to make cutlet mass from them, because the taste of fish only worsens.

How to choose a fish

For cooking cutlets, you can buy live, chilled and frozen fish. Live fish should not be sluggish, having extraneous growths on the body and disturbed scaly cover. Chilled fish is better not to take. A significant part of such fish is thawed by sellers in the back room. Why overpay if you can defrost any fish at home.

A reliable indicator of good quality fish is dents on the carcass, they appear when fresh fish are put into freezing forms directly on board the vessel.

Therefore, the fish is pressed into one another, and it freezes. If there are such specimens in the store, it means that the carcass has never been thawed, because after defrosting all the dents will disappear.

How to make classic minced fish for cutlets

To prepare minced meat, the spinal and costal bones are first removed from the fish, after which the fillet is cut off from the skin. The resulting fish pulp must be chopped into small pieces and passed through a rare grate in a meat grinder, then combine the minced meat with white bread (remove the crusts from it), previously soaked in cool water or milk.

It is necessary to soak stale bread 30 minutes before mixing it with minced fish; it is not recommended to wring it out. Then season the fish mass with salt, pepper to taste, mix and scroll again in a meat grinder with a fine grate.

What can be added for taste

Before the second scrolling through a meat grinder, minced fish can be added chopped enough small cubes internal fish oil, which can be obtained by cutting oily fish. The taste of cutlets will only improve if the minced meat is supplemented with softened butter or lard.

Another ingredient gives fish cakes a special taste - mashed potatoes.

To reduce the viscosity of minced fish, you can put cold pulp of boiled fish in it.

How to cook delicious minced fish cutlets

Fish cakes will turn out to be of excellent quality only if the recommended ratios of bread, fish fillet and milk (water) are observed. It will take 1 kg of pulp: 300 grams stale bread, 400 grams of liquid, 15 g of regular salt and 2 g of black pepper.

Bread should be wheat, stale, preferably from flour of the highest or first grade. Milk or water will be needed in an amount that white dry bread can absorb when it is soaked, the presence of liquid will give the fish cakes softness and juiciness.

In addition, butter or lard added to cutlets improves the taste of cutlets. Cutlet mass formed by hand, then breadcrumbs in breadcrumbs.

Recipe for minced cod fish cutlets

If you cook cod cutlets according to all the rules, you get a delicious dinner.

You will need:

• 2 large pieces(250 g each) cod (fillet);
• 120 ml milk (2.5% fat);
• stale white bread - 100 g;
• for breading - crackers 3 tbsp. spoons;
• peasant oil - 2 tbsp. spoons;
• pepper and salt - to taste.

The time spent on cooking the dish is 30 minutes, in each serving 181.6 kcal.

How to cook:

Energy value of the dish:

How to cook cutlets from pollock minced meat in the oven

Properly cooked pollock cutlets have good taste qualities. To make them juicy and fluffy, it is advisable to add mashed potatoes to the minced meat. Do not get carried away with potatoes, for 1 kg of pulp you will need 250 grams of potatoes, otherwise the cutlets will not be from pollock, but from potatoes.

Required products:

• pollock - 1 kg of pulp;
• egg;
• 250 grams of crumbly potatoes;
• bulb;
• yolk from one egg;
• mild mustard - 1 teaspoon;
• frying oil - 40 grams;
• ground crackers - 2 tbsp. spoons;
• common salt 10 g;
• dill - 4 sprigs;
• hot pepper - 1 pod.

It will take 40 minutes to cook pollock cutlets, each serving contains 82.9 kcal.

To improve the flavor, pollock is desirable to stew in a decoction (spicy). It is prepared as follows: in one liter of water put 15 grams of salt, 5 peas of allspice and bitter pepper, 2 bay leaves, 15 g of carrots and onion, some parsley and celery.

Boil the vegetables together with spices at a slow boil for seven minutes, and then pour the pollock fillet with this broth and simmer it on the stove for 10 minutes.

Cool the pulp, disassemble into small pieces. Boil potatoes and make mashed potatoes. Chop the onion, brown in olive oil. Chop dill sprigs, pod hot pepper chop finely.

Combine onion, mashed potatoes, eggs, dill, hot pepper, mustard, breadcrumbs, salt. Add pollock to this mixture and mix well, but try not to knead the fish pieces. From this mass form round cutlets.

Characteristics of the products used:

Ingredients	squirrels	fats	carbohydrates	calories
pollock	170	0	0	680
potato	1	5	41,75	205
bulb	0,50	0	2,86	13,45
large egg	2,03	1,84	0	24,69
spicy pepper	1,2	1,7	5,6	42,5
crackers	2,8	0,35	18,1	86,75
mustard	0,75	6	1,5	63
Total	178,3	14,9	68,8	1115,4
100 g contains	13,2	1,1	5,2	82,9

What to cook from minced fish besides cutlets

You can make dumplings from minced meat, as well as fish pie. For dumplings, any fish, deboned and ground with onions, is suitable. Puff pastry pie is very light and at the same time nutritious.

Dumplings are unusual

Needed for the test:

• 300 g of sifted flour;
• 100 ml of pure water;
• 20 g of salt;

Necessary products for minced meat:

• fish pulp (any) - 500 g;
• 50 g of peasant butter;
• cream - 40 g;
• bulbs - 2 heads;
• egg;
• season - to taste.

Cooking will take 1.5 hours, each serving contains 212.2 kcal.

How to cook:

Characteristics of the ingredients:

Fish pie

Required Ingredients:

• packaging of puff pastry weighing 500 g;
• fish fillet 0.5 kg;
• bulb 1pc;
• a pod of sweet pepper;
• 100 grams of cheese for pouring;
• egg;
• 250 g sour cream.

It takes about 60 minutes to cook a fish pie. 237.7 calories per serving.

How to cook:

1. Get it puff pastry from the freezer. While it is defrosting prepare the filling. Make minced fish fillet. Heat the oil in a frying pan, fry the onion in it first, then add Bell pepper, after 2 minutes, add minced fish, cook until the liquid has evaporated. Season with spices;
2. Layers (how many are in the package) connect, roll out with a rolling pin. Take a detachable form and lay puff pastry, put minced fish filling on top;
3. Prepare the filling: grate the cheese, add sour cream, egg, salt to taste. Mix until smooth. Spread the filling all over the pie. Bake in the oven for approximately 45 minutes. The temperature is 220 degrees.

The value of the products used:

1. To make fish cakes soft and juicy, they do not need to be fried for a long time;
2. Add regular onions, carrots and greens to the cutlets of juiciness;
3. In order for the fish fillet cutlets to get the desired consistency, the fish pieces must be laid out on paper towels to remove excess liquid from them;
4. Many chefs recommend avoiding bread soaked in water or milk. They advise passing the pulp through a fine grate in a meat grinder along with ground breadcrumbs, which absorb excess water, make cutlets tasty and stronger;
5. The fatter the selected fish, the tastier the products obtained from it. In addition, fatty fish contains an abundance of omega acids.

The recipe for minced fish cutlets can be constantly supplemented with different ingredients, for example, add lard instead of bread, boiled potatoes and even carrots.

Making cutlets is very simple, you just need to make a little effort and the dish will be healthy and tasty on your table.

Another recipe for fish cakes is in the next video.

Every housewife should remember that the fish on our tables is not just everyday food, but the maximum benefit for the body. No wonder all the doctors and nutritionists in the world unanimously argue that fish must be present in the weekly diet at least twice. We will not talk here about all the vitamins, proteins, fats and trace elements that are in fish. Let's talk better about how to cook cod fish cakes. Use recipes and tips, put a good mood and a piece of soul into the dish, and you will get a real cooking masterpiece which will be approved by both small and old family members.

Many do not want to mess with the fish, because it needs to be cleaned, butchered. There is a great alternative to this - buy a ready-made fish fillet.

What else to add to cod fillet cutlets? A slice of stale white bread or loaf softened in milk. Bread is put in for two reasons: firstly, it gives volume, and secondly, it absorbs the juice from the fish, due to which ready cutlets are juicy and soft.

An egg is added to bind the entire fish mass. To give even more juiciness, put a lot of onions, potatoes, zucchini, cabbage, lard. Cutlets will keep their shape well if you pour a little semolina into the minced meat. The addition of cottage cheese or grated cheese. Well, if you don’t really like the specific fishy smell, put more spices, spices, fresh herbs.

Cod mince cutlets

You can cook cutlets from almost any fish (for example, from pollock, pink salmon, herring, etc.). In our recipe, we suggest making them from cod. This type of fish is a real find, it has a large size and at the same time few bones, it is convenient to “work” with it, and the cutlets are juicy, soft and tender in structure.

Ingredients

• cod - 1 pc. (800 g);
• loaf - 90 g;
• milk - 100 ml;
• egg- 1 PC.;
• onion - 1/2 pc.;
• fresh herbs - to taste;
• breadcrumbs - 5 tbsp. l.;
• vegetable oil - 60 ml;
• ground black pepper and salt - to taste.

Cooking

Crumble the loaf pieces into a bowl and pour over milk (you can use slices of yesterday's white bread).

While the bread crumb swells, clean the cod. Rinse the fish under running water, remove the head, tail and fins, gut it. Often, cod fish is sold already gutted and without a head, so this process may not be necessary. Remove the skin from the fish carcass along with the scales, as a rule, it is easily removed.

Cut the resulting cod fillet into pieces, which are placed in a blender bowl with a “chopping knife” attachment. You can also make minced fish from cod using a meat grinder.

Scroll the cod and transfer the minced meat to a suitable bowl.

Peel the onion, wash it and chop finely. Rinse fresh herbs (you can take dill, parsley, green onion) and grind. Add these ingredients to the minced fish.

Crack one egg into the minced fish. This product is necessary so that the cod cutlets do not fall apart when frying.

Squeeze the loaf, put it in a bowl with the rest of the products.

Season the resulting mass to taste with salt and ground black pepper (optional), mix everything thoroughly until smooth.

Form balls from the resulting fish mass.

Pour the breadcrumbs onto a plate. Roll the fish balls in breadcrumbs, pressing down a little.

Pour vegetable oil into the pan, heat it. Transfer the patties to the hot oil.

Fry over moderate heat until golden brown.

hearty and delicious meatballs from cod are ready. They can be served at the table with canned green peas. But most the best side dish there will be potato dishes - boiled, fried, baked in the oven. For example, prepare mashed potatoes, put a few spoons on a serving plate, place chopped fresh vegetables around (cucumber, tomato, bell pepper and greens), and in the center a fish cake. It will turn out beautiful and very tasty!

Cod cutlets with semolina in the oven

This option is suitable for those who prefer not to fry food in a pan to a golden crisp, but to steam or bake. We offer to make cod cutlets in the oven. This method of cooking will save your time a little, because you will not need to constantly stand at the stove to watch the cutlets and turn them over. If you want to get dietary fish cakes, cook them in a double boiler. These household appliances must be in the kitchen of those who prefer healthy and wholesome food.

Ingredients

• cod (fillet) - 600-700 g;
• onion - 1 pc.;
• white bread (or loaf) - 1 slice;
• milk - 3 tbsp. l.;
• chicken egg - 1 pc.;
• ground black pepper and salt - to your taste;
• fresh parsley and dill - 6-8 branches each;
• semolina - 1.5-2 tbsp. l.;
• vegetable oil - 1 tsp (for greasing the baking sheet).

Cooking

1. Wash the fish fillet thoroughly, dry it and scroll in a meat grinder using a fine grate.
2. A long loaf or bread, as for any cutlets, it is better to use yesterday's. Cut off the crust (without it, the cutlets will turn out to be more tender), break the bread slice into several pieces, transfer to a bowl and pour over with milk. Stir and let stand for 8-10 minutes, the bread will absorb all the milk during this time, you do not need to squeeze it.
3. Peel the onion from the husk, wash and scroll in a meat grinder.
4. Beat the egg into the milk-bread mass, salt, pepper and mix everything until smooth.
5. Combine the resulting mass with minced meat and onions.
6. Wash the greens, dry and chop finely. Add it to the mince and stir. If you do not have fresh herbs, you can add dried dill and parsley.
7. Pour semolina into the minced meat, mix everything completely and let it stand for 15-20 minutes so that the semolina swells a little. This additive will help cutlets keep their shape and not spread all over the baking sheet.
8. Grease a baking sheet with vegetable oil and lay the formed cutlets on it. You can give them any shape you like (round, oblong), if you have small children, make cutlets in the form of fish especially for them. Heat the oven to 200 degrees and place a baking sheet in it for 20-25 minutes.
9. Cod cutlets with semolina are ready, you can serve them on the table both hot and cold. For a side dish, make a light vegetable salad (from tomatoes, cucumbers, sweet peppers, cabbage).

Cod cutlets with lard

Cod cutlets with lard are especially juicy. Buy fresh lard from the market, and when you cook cutlets, skip it along with the fish fillet in a meat grinder. You can cut the fat into very small pieces, for this you need to slightly freeze it (so it will be easier to cut). And yet, in the spice recipe, only pepper and dried herbs are added, you can use any seasonings for fish dishes to your liking. Basil, lemon balm, thyme, rosemary, ground nutmeg are especially well combined with fish.

Ingredients

• cod (fillet) - 800 g;
• fresh fat - 100 g;
• onion (large) - 1 pc.;
• loaf (or white bread) - 2 slices;
• milk - 0.5 cups;
• ground black pepper and salt - to your taste;
• dried greens - 0.5 tsp;
• chicken eggs - 2 pcs.;
• breadcrumbs - 4-5 tablespoons;
• vegetable oil (for frying) - 40-50 ml.

Cooking

1. Cut off the crusts from the bread slices, transfer to a bowl and pour over the milk. Leave in this form for 10 minutes so that the bread is well softened and saturated with milk.
2. Peel the onion from the husk, wash and cut into several pieces.
3. Rinse the fish fillets thoroughly and pat dry.
4. Using a fine grate in a meat grinder, skip the cod fillet, lard, onion and soaked bread.
5. Add salt, pepper and dried herbs. Beat in the eggs and mix well until smooth.
6. Shape the minced cod into patties and roll them in the breadcrumbs.
7. Pour oil into a frying pan and heat it up. Fry cutlets on both sides until golden brown.
8. Serve delicious homemade fish cakes with stewed cabbage or baked vegetables in the oven (eggplants, tomatoes, sweet peppers, zucchini, zucchini).

Cod is a tender, low-calorie, well-digestible fish that pleases not only with its benefits, but also at a pleasant price. That is why cutlets from this fish are especially popular at the table with many Russians. Both adults and children love this delicacy, you can serve it both with a side dish and with ordinary brown bread, and right now we will tell you how to make cod fish cakes very quickly at home, the recipe is very tasty, plus we will bring to your attention important recommendations on cooking from world chefs.

1. To make the dish tasty plus rich, juicy, be sure to prepare your treat immediately after preparing the minced fish itself.
2. Before preparing minced meat, the fish must be gutted, washed, separated from the bones, be sure to remove the skin and only then send it to the meat grinder.
3. Before sculpting the cutlets themselves, the minced meat must be cooled a little (put in the freezer for 5-7 minutes), and then knead well with your hands. So it will become more tender, and the dish, accordingly, will be more juicy.
4. If cod cutlets fall apart, add a little grated squeezed potato to the minced meat, potato starch, a handful of semolina or an egg with flour.
5. For the juiciness of the finished product, it is best to add a little grated or cut into small pieces (depending on the recipe of the dish) fat to the cod.
6. To give the cutlets a crispy, pleasant crust, roll the breaded products before frying.
7. Minced cod meat can be diversified with chopped herbs, garlic, onions, grated cauliflower inflorescences, various seasonings.

Cod fish cakes - a classic recipe

It turns out such cutlets are soft and juicy, they melt right when they get into your mouth. You can serve them with absolutely any side dish from potatoes and buckwheat, to bulgur and fresh/stewed vegetables.

Should be purchased:

• - Pieces of boneless cod meat (if you took a whole fish, you need to gut it, peel it from skin and bones, that is, turn it into a fillet) - 1 kg.
• - Any unsweetened bun - 400 gr.
• - One large onion.
• - Eggs - 2 pcs.
• - Black and red pepper, a little salt (you can also take your favorite herbs or fresh herbs).

So, minced cod meatballs, step by step recipe.

1. Wash the fillet, dry it, twist it in a manual or electric meat grinder, while using a large nozzle.
2. Put the resulting mass for a few minutes in the refrigerator to cool.
3. Take out the product, squeeze out the water from it, gently and at the same time intensively knead the minced meat with your hands.
4. Chop the onion into small cubes or grate the onion, combine it with the fish.
5. Cut the loaf into pieces, soak in water or milk until soft, squeeze, set aside.
6. In a separate bowl, shake two eggs, combine them with a loaf, and then with a fish.
7. Salt, pepper a little, fashion even beautiful fish cakes from your composition, and then fry them in a pan. Everything is ready!

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Cod cutlets in the oven

This dish is prepared with oatmeal, it turns out incredibly appetizing, fragrant, delicate in taste. Such a treat will be appreciated not only by adults, but also by kids.

You will need to prepare:

• - 700-800 gr. cod (fillet).
• - 1 onion.
• - A bunch of basil, parsley and other herbs (you can use one thing).
• - 2 chicken or 4 quail eggs.
• - A glass of oatmeal (cereals).
• - 100-120 gr. drain oils.
• — Salt on own discretion, plus herbs/spices.
• - A spoonful of lemon juice.
• - Sunflower for greasing baking sheets.

Let's start making fish cakes, a recipe for cod with oatmeal.

1. If your cutlets are made from frozen cod, then the fish should be thawed in advance, squeezed out of water, washed, dried, ground into minced meat in a food processor, blender or meat grinder.
2. To the finished fish composition, add half of the cooked oatmeal, spices, salt, lemon juice, mix and refrigerate for 10 minutes.
3. Boil eggs at this time, cool them and chop finely, combine with chilled minced meat, send chopped greens there, mix everything thoroughly with your hands.
4. Butter cut into small pieces.
5. Grind the flakes remaining in the glass into flour.
6. Prepare a baking sheet, grease it with sunflower.
7. Make neat cutlets by placing a piece of butter in each.
8. Roll your masterpieces in breading from the prepared oat flour.
9. Put everything on a baking sheet and bake for 20-25 minutes, setting the temperature from 180 to 200 degrees.

Hot cod cutlets are very tasty served with rice or a side dish of fresh vegetables, putting a teaspoon of cold sour cream on each of them.

Cod fillet cutlets

This option is perfect for people who care about their health and adhere to various diets. A dish is prepared without the addition of oil and harmful fatty additives (lard).

• - Cod meat - 500 gr.
• - One root crop of carrots and onions.
• - 3 green onion feathers, a little parsley or dill.
• - Soy sauce (classic) - 60 ml.
• - Spices to taste (the sauce is salty, so do not overdo it with salt in this recipe).

The cooking process will be like this:

1. Finely chop the vegetables and greens, add to the minced fish, mix.
2. Add spices to taste (you can use absolutely any) and pour soy sauce.
3. Line a baking sheet with parchment or foil.
4. Form with wet hands (so the mass will not stick to your fingers) your products of any size and shape, as you like, put on paper and send to the oven for 30-40 minutes at 180-200 degrees.

It is best to serve a diet dish immediately after cooking with fresh vegetables, summer salad, boiled eggs or just with a slice of toast.

Cod cutlets with semolina

The most delicate fish cakes that will become for you and your loved ones delicious lunch or dinner. This dish is perfect for cooking for some home holidays.

List of products for cooking:

• - Cod (we use only fish meat) - 700 gr.
• - Semolina - 100-120 gr.
• - Bulb - 1 pc.
• - One egg.
• - Cream (fat content 15-20%) - 100 ml.
• - Seasonings, herbs and salt to taste.
• - Flour (we will bread products in it) - 2 tablespoons.

How to cook tender and juicy cutlets from cod with semolina.

1. Make minced cod and onion by passing these products through a meat grinder.
2. We add cream, an egg, semolina, seasonings to our mass (if you take greens, be sure to chop them very finely), mix, put in the cold for 40-60 minutes (if you are making a dish in winter, you can take it out to the balcony, if in summer, place to the refrigerator).
3. Pour flour into a bowl, salt, pepper, roll formed cutlets in this product, and fry in oil in a hot frying pan on both sides. When the products acquire a beautiful appearance and a pleasant crust, they can be removed and served on the table.

Steamed cod cutlets

It can be called a dietary version of the dish. It is steamed and at the same time it turns out incredibly beautiful, appetizing, airy, not dry.

Ingredients:

• - Fish fillet - 0.6 kg.
• — gray bread- 2 slices.
• - 2 onions medium or one large.
• - Egg.
• - Breadcrumbs - 1.5-2 tablespoons.
• - 2 cloves of garlic.
• - A little green onion or parsley.
• - Spices and salt to taste.

Let's start cooking.

1. Soak the bread in water, add to your minced meat made from cod, send a beaten egg, chopped herbs, garlic and onion there.
2. Put the resulting mass in the refrigerator for half an hour, and then take it out, form your products from it.
3. Roll each cutlet in breadcrumbs, steam it, for example, in a double boiler, multipark, or by placing your lumps of fish in gauze over the steam coming from the pan. The cooking time will be approximately 25-35 minutes, depending on the size of your products.

Cod fish cakes for children

Not many people know how to cook cod deliciously for children, but at the same time they understand that the benefits of this fish for children's bodies are simply enormous. Great option for serving cod to children - delicate fragrant fish cakes from this fish, and we will tell you how to make them right now.

You should prepare:

• - 200 gr. cod fillet.
• - 80 gr. cottage cheese.
• - A piece of banana.
• - 30 ml. milk or cream.
• - One small onion.
• - A little green parsley.
• - 2 tablespoons of fresh sour cream.
• - 1 small egg.
• - Salt.

1. Step by step actions.
   We make minced meat from cod, put chopped greens and onions in it (if desired, these products can be finely chopped or chopped into porridge on a combine).
2. We soak the loaf in cream or milk, send it to the minced meat, put the cottage cheese, egg and salt there, mix everything thoroughly until smooth.
3. We prepare beautiful cutlets, fry until a beautiful color in a pan in oil.
4. We mix sour cream with 2-3 tablespoons of water, at the end of cooking, pour cutlets with this sauce and serve. If desired, the products can be stewed a little in the sauce by covering the frying pan where they were cooked with a lid for literally 5 minutes.

Chopped cod cutlets

Such fish cakes are prepared from cod in a pan or in the oven according to the same principle as the previous options, they differ only in minced meat, in this case, we will not chop the fish in a blender / combine for it, but chop it into pieces.

You should take:

• - 500-600 grams of cod (use fillet).
• - One medium-sized egg.
• - One head of onion.
• - A piece of butter.
• - Any greens (parsley, dill, cilantro, etc.) - chopped full 2 ​​tablespoons.
• - Lemon juice - a dessert spoon.
• - 1 piece of banana.
• - 50 ml. milk.
• - A heaping tablespoon of mayonnaise (67%).
• - Breadcrumbs or flour for rolling products.
• - Salt and spices.
• - Vegetable oil.

Cooking process.

1. Chop the cod fillet into medium pieces, squeeze out all the juice, if any.
2. Add to the fish all the ingredients according to the list, except for breadcrumbs, onions and oils, mix in homogeneous mass(It is best to pre-soak the loaf in milk, but you can immediately add all the products and then stir).
3. We put our masterpiece in the refrigerator for 40 minutes.
4. Finely chop the onion, fry butter, stir in minced meat, which already needs to be removed from the cold.
5. Heat up in a frying pan sunflower oil.
6. Now it remains to form fish cakes, roll each one in breading and send it to fry on both sides until a beautiful crust.

An excellent side dish in this case will be rice cooked with vegetables.

Cod cutlets with lard

Incredibly delicious fish cakes, the taste of which is simply impossible to describe in words - tender, juicy, you just lick your fingers.

• - Cod fish fillet - 500-700 gr.
• — White bread or a loaf (any bun is not sweet) - 2 slices.
• - Eggs - 1-2 pcs.
• - Big bulb.
• - A couple of cloves of garlic.
• - Clean fat without veins - 100-120 gr.
• - Breadcrumbs for breading, oil for frying, salt to taste.

We start cooking.

1. First of all, we take out the fat from the freezer (it should be in a solid state), three of it on a regular coarse grater.
2. We make minced meat from fish, squeeze it so that it is not liquid.
3. We crumble a loaf to the mass of cod, add chopped garlic and onion (you can cut or grate it according to the principle of fat).
4. We combine the resulting and well-mixed mass with seasonings, eggs, herbs, if taken, bacon.