It's hard to imagine family menu in the winter season without delicious canned salads. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables is still one of the best, inexpensive and reliable ways of harvesting for the winter. Various modern recipes salads for the winter in jars allow you to prepare almost any salad for the winter without much hassle. Modern housewives are much more fortunate in terms of canning than our mothers and grandmothers.

After all, we have electric meat grinders, blenders, multicooker and ... salads for the winter - the most delicious recipes with photo. It is thanks to detailed recipes With step by step photos, the preservation of vegetable salads for the winter ceases to be a complex mystery of preservation, the science of which can only be grasped by a select few. Vegetable salads for the winter - recipes with photos are simple and tasty, available to both a novice hostess and an advanced conservation guru.

If you share my love for salads for the winter, I bring to your attention recipes for delicious salads for the winter and delicious snacks for the winter from vegetables - my favorite and time-tested preparations that I have been using for more than one year. If you need delicious salads for the winter - you will lick the recipes for your fingers, then you went to the right page. Almost all the recipes for salads presented below for the winter without sterilization, which greatly simplifies the whole process of preserving salads in general.

What delicious salads do you cook for the winter? Traditionally, I ask you to share your recipes for winter salads in the comments, because your experience in canning can be useful and interesting to other site visitors.

Vegetable salad for the winter "Paramonikha"

Zucchini salad for the winter with rice

I suggest you try to cook very delicious salad from zucchini for the winter with rice. It turns out a hearty and juicy zucchini snack, which can be served cold as a salad, or reheated, and then you get a full-fledged lean stew With summer vegetables... Looking ahead, I will say that this winter salad from zucchini with rice without sterilization, from simple and available ingredients... You can see how to prepare a salad of zucchini for the winter with rice.

"Hunter" salad for the winter

A friend of mine shared the recipe for the Okhotnichiy salad a long time ago. Once, visiting her, I tried this canning, and I really liked it. So this preparation appears in my pantry every year and disappears very quickly with the onset of cold weather, when the time comes for supplies for the winter. Preparing "Hunter" salad for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that is what seems to be what makes it so delicious and interesting. How to cook, see.

Zucchini salad with mayonnaise for the winter

I closed a couple of jars of zucchini salad with carrots and mayonnaise for the winter last year. And she did not regret it at all: it turned out to be an amazingly tasty salad, delicate and aromatic. Both zucchini and carrots remain slightly crispy and juicy after canning. And mayonnaise perfectly complements all the ingredients. Recipe with photo.

Zucchini salad for the winter with cabbage, tomatoes and carrots

Cooking a salad of zucchini for the winter with cabbage without sterilization. This vegetable snack has long been a success in my family and traditionally occupies one of the places of honor on the table. Cooking is simple and quick. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. How to cook, see.

Garlic and pepper give a special piquancy to this cucumber salad for winter, it is these spices that make cucumbers so delicious! I also like in this recipe that this is a cucumber salad for the winter in slices, and not in slices, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to prepare a cucumber salad for the winter "Piquant", you can see.

Tasty eggplant sauté for the winter

If you like simple and not troublesome recipes for eggplant blanks for the winter, then my today's eggplant sauté recipe for the winter deserves your attention. Preserving a sauté of blue ones for the winter will not take you much time, since the portion is small. And the result will certainly please: eggplant saute for the winter turns out to be very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will cook eggplant sauté for the winter without sterilization, which makes the blue sauté recipe for the winter even more interesting and attractive. Recipe with photo.

Barley salad for the winter

As a rule, we make preparations from vegetables, but this time I want to offer you more hearty option- salad with barley for the winter. It turns out a universal dish - here you have porridge, here you have vegetables, you opened a jar in winter - and a nutritious and tasty dish... It will be especially appreciated by those who are fasting. Well, the rest, I am sure, will be happy to use this salad as a side dish for meat dishes. See the recipe with a photo.

Zucchini salad for the winter with carrots and onions

Looking for a new squash salad for the winter? Be sure to check out the winter courgette salad with carrots and onions; it has a fairly simple recipe, inexpensive ingredients, but excellent taste and very presentable. appearance... You can see how to prepare a salad of zucchini for the winter with carrots and onions.

Bell pepper lecho for the winter with beans

Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite recipes for winter lecho from pepper. I am sure this recipe will appeal to fans of pepper lecho for the winter. Let's not just cook classic lecho with bell pepper, and lecho with beans. I promise you with all responsibility that you will lick your fingers with this recipe for lecho from bell pepper for the winter! How to cook lecho from bell pepper with beans, we are looking.

Salad for the winter from vegetables "Vegetable whim"

Lecho with rice for the winter

You can see how to cook lecho with rice for the winter.

Cucumbers in Georgian: a delicious and spicy salad for the winter

You can see how to cook Georgian cucumbers for the winter.

How to prepare the famous winter squash salad "Ankle Bens", you can see.

Fresh vegetable salad for the winter

This home preparation many advantages. Firstly, this salad turns out to be very beautiful - bright, appetizing. Secondly, it is really tasty - all the ingredients in it are perfectly combined with each other. Thirdly, the recipe for such a salad for the winter from vegetables is quite easy and does not require tedious sterilization. How to prepare a delicious salad for the winter from vegetables "Freshness", I wrote.

Cucumber lecho for the winter (without sterilization)

You can see how to cook cucumber lecho for the winter.

Eggplant salad for the winter "September"

This salad has a lot of names, some call it saute, some call it caviar, but I got the name "September". It is in September that you can buy the freshest and delicious eggplant, aromatic peppers and ripe homemade tomatoes. …

Korean-style zucchini salad for the winter

Delicious and spicy salad from zucchini for the winter. If you cook it, you will definitely not regret it! Recipe with step by step photos.

Cucumber and bell pepper salad for the winter

One of my favorite salads for the winter is cucumber and bell pepper. He is amazing: bright, beautiful, very elegant. Such a salad will look great on a festive table and will always help you out on weekdays. And cooking it is easy and simple. ...

"Summer Miracle" vegetable salad for the winter

I want to tell you how to prepare a salad for the winter from vegetables with cabbage. This is very tasty preparation, because it contains a large number of vegetables. Here you will find and juicy tomatoes, and bell pepper, and onions, and cabbage, and cucumbers ... Salad from them in fresh we usually cook in the summer, but in the winter it will be possible to open such a canning. See recipe with photo

Green tomato salad for the winter "Vkusnota"

I am very glad that my website and pantry have been replenished with one more delicious salad for the winter. When I made a salad for the first time, I ate half of the portion the next day, and I had to urgently buy food for a new batch of salad. The recipe for salad from green tomatoes for the winter "Vkusnota", you can see .

Korean carrots for the winter

Korean-style carrots for this recipe are fresh, slightly hard and crispy. If you don't want to preserve it, you can simply store the salad in the refrigerator for 7-10 days. ...

Eggplant salad for the winter "Kubansky"

Easy to prepare and delicious salad of your favorite eggplant for the winter. If you are just starting out with canning, then this salad recipe is what you need! ...

Green tomato salad for the winter "Colors of autumn"

If you have never cooked a salad of green tomatoes, urgently get better! This type of preparation is one of the most favorite in my family, and salad cans, as a rule, run out before the New Year. ….

Eggplant salad for the winter "Ten"

Ten salad is my mother's favorite winter vegetable salad. I also fell in love with this salad for its simple proportions - all vegetables need to be taken in 10 pieces. It is very simple to prepare, and the taste will delight all winter. Who has not tried it, I advise you to cook. …

"Special" salad with eggplants and beans for the winter

Every year it is imperative that I cover a few jars of eggplant salad with beans for the winter. Except that it is very delicious preservation, it is also very satisfying, so it can serve not only as an appetizer or an addition to meat, but also act as an independent dish. This will be especially true for those who adhere to the fast: they will definitely like such blue ones with beans for the winter. How to make a delicious salad with eggplant and beans for the winter "Special" can be seen

Zucchini salad for the winter "Mother-in-law's language"

If you don't want to bother slicing zucchini as required original recipe snacks "Mother-in-law's tongue from zucchini for the winter", then I recommend paying attention to its simplified version, and preparing everything in the form of a salad. …

Salads for the winter: the most delicious recipes with photos

4.4 (88.7%) 69 votes

Ecology of consumption. Even in the 21st century, despite the constant lack of time, people visit each other. But if the guest is unexpected, what should we treat him to? For experienced hostess such a problem simply does not exist

Even in the 21st century, despite the constant lack of time, people visit each other. But if the guest is unexpected, what should we treat him to? For an experienced hostess, such a problem simply does not exist. After all, she always has homework in stock. And it is doubly pleasant to treat a guest with fruit and vegetable snacks from your summer cottage.

1. Homemade caviar from zucchini

You will need:

8 servings

• 1 kg zucchini

• 2 bell pepper pods
• 500 g carrots
• 500 g onions
• 120 ml vegetable oil
• 1 kg of tomatoes
• 4 cloves of garlic
• 1 tbsp. l. salt
• 2 tbsp. l. Sahara
• 2 tbsp. l. apple cider vinegar

Preparation:

1. Zucchini and Bell pepper cut into cubes. Grate carrots, chop the onion. Dip the tomatoes in boiling water for 30 seconds, peel and chop finely.
2. Heat oil in a saucepan, fry the zucchini. Add onions, carrots, peppers and fry, stirring occasionally, for 10 minutes. Put tomatoes, garlic, passed through a press, and simmer for 10 minutes.
3. Grind the resulting mass in a blender. Add salt, sugar, vinegar and cook over small fire 20 minutes with constant stirring. Arrange in banks and roll up.

2. Spicy beetroot snack

You will need:

• 4 kg beets
• 1 kg of carrots

• 1 kg of sweet yellow and green peppers
• 1 kg of tomatoes
• 1 kg of apples
• 10 heads of garlic
• 2 chili peppers
• 0.5 l of vegetable oil
• 2-3 st. l. Sahara
• 0.5 tbsp. table vinegar
• salt to taste

Preparation:

1. Peel the beets, carrots, apples and garlic. Grate beets, carrots and apples separately on a coarse grater, pass the garlic through a press. Pepper sweet and bitter peel of seeds, sweet cut into strips, bitter - chop. Scald the tomatoes, peel, finely chop.
2. Heat vegetable oil in a large saucepan, put beets and carrots, fry for 15-20 minutes. Add tomatoes, bell peppers, apples, salt, sugar, stir, simmer over low heat for 50 minutes.
3. Add garlic, hot pepper, simmer for another 15 minutes, add vinegar at the end, mix. Remove from heat.
4. Pour the hot mixture into sterilized jars, immediately roll up the lids, turn over, let cool.

Use as a dressing for soups, meat dishes or as a savory snack.

3. Pickled garlic

You will need:

• 1 kg of garlic
• 0.5 kg of beets

• 1 liter of water
• 100 ml apple cider vinegar
• 2 tbsp. l. Sahara
• 2 tbsp. l. salt
• dill, parsley to taste

Preparation:

1. Wash the beets, peel them, cut the pulp into thin slices. Peel the garlic and put it in a saucepan of boiling water for 2 minutes. Throw in a colander, pour over with ice water.
2. Put the garlic in sterilized jars, alternating with the beetroot slices. Put some greens in each jar.
3. Make a marinade. Bring water to a boil, add salt, sugar, pour in vinegar. As it boils, immediately pour the jars of garlic.
4. Roll up the cans, turn them over until they cool.

4. Pickled carrots

You will need:

• 300 g carrots
• 4 cloves of garlic

• green hot peppers to taste
• greens to taste

For the marinade for 1 liter of water:

• 0.5 tbsp. table vinegar
• 2 tbsp. l. Sahara
• 1 tbsp. l. salt
• 200 g vegetable oil

Preparation:

1. Peel the garlic. Wash and chop the greens. Peel the carrots, wash and cut into slices about 1 cm thick, put them in boiling water for 5 minutes, remove and dry. Hot peppers wash well.
2. Prepare the marinade. Boil water, add oil, salt, sugar, bring to a boil, remove from heat, add vinegar.
3. Put the carrots in clean jars, shifting with peppers and garlic cloves. Pour hot marinade over carrots in jars, sterilize in containers with boiling water for 15 minutes. Then take out, tighten with sterilized lids, turn over and leave to cool completely.

5. Pickled cauliflower

You will need:

• 1 kg cauliflower
• 4 red bell peppers

• 4 green bell peppers
• 50 g parsley
• 0.5 l of water
• 80 g salt
• 1.3 tsp vinegar essence per 1 liter can

Preparation:

1. Wash the cabbage well and divide it into inflorescences. Wash peppers, remove seeds and stalks. Cut the pulp of the peppers into rings. Wash and chop the parsley.
2. Place vegetables and herbs in 1 liter jars in layers, tamping. Put salt, pour boiling water completely. Cover the jars and sterilize for 25 minutes. Pour in vinegar. Top up with boiling water to the brim. Roll up the jars and turn them over until they cool.

6. Courgette caviar

You will need:

• 0.5 kg zucchini
• 300 g tomatoes

• 200 g carrots
• salt, sugar
• ground black pepper to taste

Preparation:

1. Wash the zucchini, cut into slices and fry in vegetable oil, then cool and mince. Peel the onion, wash the carrots. Scald the tomatoes, peel them off. Scroll everything through a meat grinder.
2. Combine all ingredients and mix well, add salt, sugar, pepper. Bring to a boil, put in sterilized jars with a volume of 0.5 liters. Sterilize the jars for 1 hour. Roll up and turn over to cool.

7. Fried zucchini

Can be poured over with vegetable broth

You will need:

• small squash

• vegetable oil for frying

For 1 liter brine can:

• 2 tsp salt

• 2 tbsp. l. Sahara
• 1 tbsp. l. table vinegar
• 2 cloves of garlic

Preparation:

1. Wash the zucchini, cut into slices or slices and fry in vegetable oil. Peel and chop the garlic.
2. Fill the sterilized jar with zucchini up to half. Add salt, sugar, chopped garlic, pour in vinegar. Add the remaining courgettes.
3. Pour boiling water over, roll up, turn over until it cools. Store in a cool place.

8. Canned zucchini

You will need:

• 7 kg zucchini
• 1 tbsp. table vinegar

• 1 tbsp. Sahara
• 0.5 l of vegetable oil
• 4 tbsp. boiled water
• 4 tbsp. l salt
• garlic
• black peppercorns
• Bay leaf taste

Preparation:

1. Wash the zucchini, dry, cut into circles, put in a saucepan, pour boiled water, add all the other ingredients. Bring to a boil and cook for 10 minutes.
2. Put the zucchini in pre-prepared jars, pour with brine and roll up the lids. Turn over and leave to cool.

9. Pickled apples

You will need:

• 3-4 kg apples

To fill 10 liters of water:

• 120 g sugar
• 120 g salt

Preparation:

1. Prepare 3 l jars, pour over them with boiling water and dry well.
2. Prepare the fill. Boil water, add salt, sugar, bring to a boil and cool slightly.
3. Fill the jars with prepared apples, pour over the filling, close with plastic lids and leave at room temperature for 1 day, then store in a cool place.

10. Pickled apples with honey

You will need:

• 4 kg green apples
• 200 g honey
• 1 liter of water
• 1 liter apple juice

Preparation:

1. Wash and dry the apples. Put the stalks up in a saucepan. Bring water to a boil and cool.
2. Dissolve honey in cooled water, pour Apple juice and stir well. Pour over apples. Cover the saucepan with apples with a clean cloth, put a small board on top with a load on it. Store in a cool place. The apples will be ready in a month. published by

Many of us remember the days when canning salads was one of the few ways to preserve the taste of our favorite vegetables to delight our family. delicious snack severe Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you cook the first and second, there is not always enough time to prepare the salad. And so, open a jar of pepper salad, or eggplant salad, and a full meal is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for more than one year. All recipes are checked by me personally, and tested by my friends.

Here will be presented as Soviet recipes, which my mother and grandmother use, as well as modern recipes for preserving salads for the winter. If you have your own interesting recipes salads for the winter, please tell us about them in the comments.

Eggplant salad for the winter with rice

Let's make an eggplant salad for the winter with rice, and the proud eggplant dandies and traditional rice will be accompanied by tomatoes, bell peppers, onions, carrots and spices. Such a winter salad with rice and eggplant is great snack and full vegetable dish... Especially a winter eggplant salad for the winter with rice will be relevant in the post: you just need to warm up the contents of the jar and hearty lunch ready! Recipe with photo .

Green beans salad with zucchini

I suggest you new recipe salad under the cap of green beans with zucchini, tomatoes, carrots and onions. The combination of tender zucchini pulp, juicy beans and browned vegetables gives incredible preservation refined taste. Recipe with photo.

"Moscow" salad for the winter from vegetables

How to prepare "Moscow" salad for the winter from vegetables, I wrote.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and it turns out delicious and beautiful salad... I'll tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all vegetable lovers. The salad can be served as an appetizer, or it can be used as a side dish - it goes well with any meat dish. How to cook, see.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. This recipe won't take you long. You just need to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. How to cook, see.

Vegetable salad for the winter "Galya"

Cooking a delicious vegetable salad for the winter. Thanks to a large number preservation of vegetables turns out to be very juicy and aromatic. It goes well with the main courses of meat, poultry or fish. Vegetable snack will be a great addition to potato, rice or pasta. How to cook, we look.

Winter cucumber salad "Ladies fingers"

This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - “ Lady fingers"(Due to the shape of the cucumber slices). How to prepare a winter salad of cucumbers "Ladies fingers", we are looking.

Kuban-style vegetable salad for the winter

This time I want to introduce you to a vegetable salad for the winter with eggplants and zucchini, as well as peppers and tomatoes. As you can imagine, such a combination of ingredients is simply doomed to success! By the way, this kind of preservation is called - vegetable salad for the winter in Kuban style: this is how it was recorded in my mother's cookbook. So this recipe was tested in our family many years ago and is loved by everyone. We look at how to cook.

Zucchini and cucumber salad with chilli ketchup

I bring to your attention new salad from zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the "golden mean" in the recipe, and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the cucumbers and zucchini to turn out crispy in their finished form, you need to tinker with sterilizing cans with blanks. See the recipe with a photo.

Bell pepper salad for the winter with carrots

I really love simple conservation- when both the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out delicious and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. See recipe with photo

Cabbage salad for the winter "Ryzhik"

A simple and delicious salad for the winter from cabbage "Ryzhik" (without sterilization), will appeal to all fans winter preparations... You can see the recipe with step by step photos.

Tell me and you close cucumber salad for the winter? I really like this idea: I opened the jar - and a great snack is ready or delicious side dish... There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple blanks for the winter from zucchini, then my salad from zucchini for the winter with tomato paste and garlic will certainly appeal to you. The beauty of this winter squash salad recipe lies in the simplicity and minimum of ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, very successfully highlighting the main ingredients. You can see the recipe with the photo.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in banks will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.

Cauliflower salad for the winter with bell peppers and onions

How to prepare cauliflower salad for the winter with bell peppers and onions (recipe with step by step photos), I wrote .

Eggplant salad for the winter "Autumn"

How to prepare an eggplant salad for the winter "Autumn", you can see.

Green tomato salad for the winter "Seven-flowered flower"

The recipe for a salad of green tomatoes for the winter "Seven-flowered flower", you can see .

A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. The zucchini in the salad are crispy, despite the fact that they slightly lost their bright green color after heat treatment. Recipe with step by step photos .

Recipe famous salad from the "Uncle Bens" zucchini you can see.

Georgian cucumber salad for the winter

How to cook a cucumber salad for the winter in Georgian, I wrote.

Eggplant salad for the winter "Vkusnotiischa"

I have been using this eggplant salad recipe for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing such a salad from blue ones - it is simple and fast enough, there is no sterilization, and the preparation of the ingredients does not take much time. Secondly, the salad turns out to be very bright, appetizing, so that it can be safely offered not only to home, but also to guests. See the recipe with a photo.

Beetroot salad for the winter "Alyonka"

Very tasty and simple beetroot salad for the winter with a beautiful Russian name "Alenka", will please all fans of not only beets, but also vegetable salads... Recipe overcame .

Salad for the winter from vegetables "Beware, vodka!"

A very simple and delicious salad for the winter will appeal to all fans classic conservation... Simple and convenient proportions, balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.

Zucchini salad for the winter "Riddle"

Do you know why the salad has such a name? Because in finished form, it is very difficult for the uninitiated to guess that the composition of this homemade preparation includes zucchini - their taste is not felt at all. I wrote how to make a salad .

Eggplant and beans salad for the winter

Are you a lover of dishes with a "spark" or just want to please your family and loved ones with savory food? Then hot snacks for the winter are what you need! These snacks instantly induce appetite, perfectly complement any dishes, and their variety is simply incalculable. The cost price of such snacks turns out to be very low, but there is more than enough pleasure from the use! Even if you just add regular bread to such a snack, it will be very tasty anyway. Let's try?

Spicy snacks for the winter you can cook from the most different vegetables- cucumbers, tomatoes, bell peppers, zucchini, eggplants, squash, beets and many others. Snacks are usually spiced up with hot peppers, garlic, horseradish, mustard, and spices like ground black pepper and ground red pepper. The amount of these components determines how spicy the final product will turn out. Vary these ingredients as you see fit to achieve the pungency you want. We should also mention about hot pepper chili, which is often added to savory snacks - if you do not remove the seeds from it, the pungency of the dish will increase significantly.

Spicy snacks for the winter are very tasty and appetizing, so we advise you to definitely prepare a couple of jars of such yummy. It will warm you in cold weather, and saturate the body with vitamins, and simply diversify the diet. Our recipes are already waiting for you!

This spicy cucumber appetizer will remind you of summer in the cold season with its wonderful aroma, and its preparation is so simple that it will certainly firmly settle on your canning lists.

Spicy cucumber appetizer in its own juice

Ingredients:
2 kg of cucumbers,
4 onions,
1 head of garlic
4 tablespoons 9% vinegar
2 tablespoons of mustard
2 tablespoons of sugar
2 tablespoons of salt
1 teaspoon ground black pepper
a few sprigs of dill.

Preparation:
Cut the cucumbers into thin slices. Chop the onion, garlic and dill. Mix all the ingredients in a bowl and leave at room temperature for a day to let the vegetables juice. After that, put the salad in jars and sterilize them in a saucepan with boiling water, covering with lids. Then seal the cans tightly, turn upside down, cover with a blanket and allow to cool.

Aromatic appetizer of crispy cucumbers in a spicy tomato sauce will undoubtedly appeal to all spicy lovers. For a more pungent snack, do not remove the seeds from the hot pepper.

A spicy appetizer of cucumbers in a tomato in Georgian style

Ingredients:
2 kg of cucumbers,
700 g tomatoes
3 hot pepper pods,
100 g sugar
100 ml of vegetable oil
100 ml of 9% vinegar,
1 tablespoon salt
2 teaspoons of hops-suneli,
1 teaspoon ground coriander

Preparation:
Cut the cucumbers into slices, chop the garlic. Purée the tomatoes with peppers, peeled from seeds, using a blender or mince. Put the mixture in a saucepan, add vegetable oil, stir, bring to a boil and cook for 15 minutes. Add sugar, salt and spices, stir. Add cucumbers and garlic, stir, bring to a boil and cook for 10 minutes. At the end, pour in the vinegar, mix and immediately spread the snack in sterilized jars. Cork the jars hermetically.

Sharp tomato snack horseradish, known as Ogonyok, is incredibly easy to prepare. The advantage of this snack is the absence of vinegar - thanks to horseradish, it is perfectly stored without it. In addition, the recipe does not imply heat treatment, which means that more vitamins will be retained in the product. For variety, you can also add onion, carrots, bell peppers, radishes, apples, herbs and various combinations of spices, so try to prepare several versions of "Ogonyok" for the winter, taking our recipe as a basis. If you want to make the appetizer especially spicy, you can additionally add hot pepper to it, having previously cleared it of seeds.

Spicy appetizer "Ogonyok" from tomatoes with horseradish

Ingredients:
1 kg of tomatoes,
100 g horseradish root,
2-3 cloves of garlic
2 teaspoons of salt
1-2 teaspoons of sugar.

Preparation:
Make a cross-shaped cut on the skin of the tomatoes with a knife, dip the vegetables in boiling water for 10 seconds, and then remove the skin. Horseradish peel and mince together with tomatoes and garlic. You can also use a blender. The vegetable mass should have a puree-like consistency. Add sugar and salt and stir. If the amount of sugar or salt seems insufficient to you, adjust it to your liking. Arrange the appetizer in sterilized jars and roll up. The "light" should be stored in a cool, dark place.

Eggplant is the very vegetable that goes well with the spicy ingredients, so we suggest you prepare the Cobra eggplant appetizer, the name of which speaks for itself.

Spicy eggplant appetizer "Cobra"

Ingredients:
3 kg eggplant,
1 bell pepper
100 g hot pepper
100 g of garlic
2 tablespoons 70% vinegar
1 teaspoon sugar
1 teaspoon salt plus eggplant pickling salt
vegetable oil.

It is difficult to imagine our menu in winter without salads prepared in summer and autumn. from vegetables is great option as for festive table, and for every day.

Eggplant salad: ingredients

If you like snacks from vegetables, then we present to your attention a couple of recipes for preparations for the winter. it cooks very quickly and at the same time it turns out very tasty. The good thing about the recipe is that you don't need to sterilize anything.

To prepare snacks from vegetables, we need:

1. A kilogram of tomatoes.
2. Two kilograms of eggplant.
3. A kilogram of bell pepper.
4. Garlic to taste.
5. A tablespoon of sugar.
6. Salt - 2 tbsp. l.
7. Vinegar (at least 9%) - 3 tbsp. l.

Cooking eggplant

We'll start cooking vegetable snacks by preparing eggplants. They must be peeled and cut into cubes and then salted. In this form, they should stand for half an hour. In the meantime, you can peel the tomatoes. To simplify the process, you need to lower each vegetable in boiling water for ten seconds, and then in cold water... Such a simple technique will allow you to easily get rid of the skin. Finished tomatoes must be scrolled in a meat grinder or use a blender. The resulting juice can be poured into a cauldron or saucepan, put on fire. In the meantime, while the liquid is boiling, cut the Bulgarian pepper into large pieces (it should be multi-colored, then the salad turns out to be very bright and beautiful). Next, add it to the juice, add salt and add sugar and butter. The resulting mixture must be boiled for at least twenty-five minutes (after everything boils) over the lowest heat.

Then add the squeezed eggplant and bring to a boil, then reduce the heat and cook for fifteen minutes. The eggplants should become very soft, periodically stir the salad and make sure that it does not turn into porridge. It is important not to overdo it here.

A few minutes before readiness is almost ready meal add garlic and vinegar. Next, you can try a salad to see if there is enough sugar and salt. The boiling snack must be put in jars (jars must be sterilized) and rolled up. Then, as usual, put the seaming down with the lids in a warm place (under the blanket) for several hours. A spicy vegetable appetizer for the winter is ready.

Zucchini in tomato

Vegetable snacks are good because in a few minutes a dish appears on the table that does not need to be cooked for a long time. Of course, we understand that the time for its preparation was spent earlier, but how nice it is to see the fruits of your labors in winter!

Our next recipe also does not require a lot of effort. prepare quickly and can stand in jars all winter. To prepare snacks from vegetables (photos are given in the article), you will need the following products:

1. Tomatoes - 0.8 kg (or tomato juice- 0.8 l).
2. Two kilograms of zucchini.
3. Two tablespoons of sugar.
4. Oil - 100 g.
5. One hot pepper.
6. A tablespoon of salt.
7. Peppercorns and garlic to taste.

Recipe in tomato juice

For let's take the preparation tomatoes, wash and chop. There are several options you can use: finely dice, grate, or use a blender. Each hostess chooses the most acceptable option for herself. Pour the tomato mixture into a saucepan, vegetable oil, salt, add sugar and put on fire (slowest). The liquid should come to a boil.

At this time, you can peel the zucchini from the skin (this procedure is not necessary for young zucchini). Next, the vegetables need to be cut, for example, into circles, and then into slices (quarters of circles).

Once the tomato mixture has boiled, you can add the courgettes. We cook everything together for about twenty minutes. Then add pepper, vinegar, garlic and cook for another three to four minutes. Next, turn off the heat and put the salad in jars so that the tomato juice completely covers the zucchini and cover it with lids. So a snack from vegetables for the winter is ready (with photographs it will be easier for the hostesses to understand the nuances of cooking). It remains only to allow the seaming to brew in the warmth (under the blanket).

Spicy green tomatoes

The following recipe can be adopted by those who love spicy vegetable snacks. Salted tomatoes do not roll, they can be stored in a cool place (a cellar is suitable for this purpose) or in the refrigerator. To prepare them we need:

1. Tomatoes (brown or green) - 2 kg.
2. Sugar - 1 tsp
3. Salt - 3 tbsp. l.
4. Pepper (peas and allspice), bay leaf, dill (several umbrellas).
5. Mustard powder - a few tablespoons.
6. Bitter pepper.
7. Horseradish.
8. Litere of water.

The ingredients are given by us to obtain one three-liter can of tomatoes.

How to pickle tomatoes?

Since in the winter there is a choice of good fresh vegetables not as big as in summer, and prices are high; for many families, prepared snacks from vegetables are a good way out. Recipes for all kinds of pickles are so diverse that any housewife can choose something for herself.

The preparation of the workpiece must be started with the preparation of the tomatoes: they must be washed and peeled from the tails. At the bottom of the sterilized jar, put dill, a piece of horseradish leaf, black pepper, mustard (2 tablespoons), a few cloves of garlic. Next, lay out the tomatoes.

Dissolve salt and sugar in cool boiled water. Pour the tomatoes with the resulting brine, the water should reach the shoulders of the jar.

Then you can take a bandage, fold it in several layers and iron it with a hot iron. Put the resulting napkin on the tomatoes and pour mustard powder on it (about two tablespoons). This is done to prevent mold growth. It is better to put the jar itself in a deep plate or basin. After two to three days, the brine will become cloudy and foam will appear. Excess liquid may drain from the can. The tomatoes should be kept at room temperature for about ten days. Then we close the jar with a lid and send it to the refrigerator for two weeks until it is completely salted.

Zucchini salad with rice

Zucchini salad with rice is an excellent vegetable snack for the winter (from the photo below, jars with such blanks are just "looking" at you). The advantage of this preparation is that it can be placed on the table cold, or it can be reheated, then the salad becomes a real stew with summer vegetables. The appetizer is prepared from simple products and does not require sterilization.

Ingredients:

1. A kilogram of carrots.
2. Zucchini - 2 kg.
3. A kilogram of tomatoes.
4. Two glasses of rice.
5. A kilogram of onions.
6. Half a liter of water.
7. A glass of vegetable oil.
8. Sugar - 1/2 cup.
9. Salt - 4 tbsp. l.
10. Vinegar (at least 9%) - 100 ml.
11. Hot peppers and garlic.

Zucchini salad recipe

We start preparing salad by preparing vegetables. Chop the carrots and cut the onions into small cubes. Rub the tomatoes into the dishes in which we will cook the appetizer. Add sugar, oil and salt to the tomatoes. Mix all ingredients well. Next, add the onion and carrot. We put the pan on low heat, bring to a boil, then simmer for twenty minutes.

Then we cut small cubes zucchini, add them to the salad and continue to simmer (20-25 minutes, the zucchini should be juiced). After that, pour the rice, adding water, and cook over low heat until tender. As soon as the cereal becomes soft, pour in the vinegar and cook for another five minutes. Our salad is ready, all that remains is to put it in the jars and roll it up.

As we could see, there are the most different snacks from vegetables. The recipes are so varied that you can always choose a great option for your family from your favorite products.

Eggplant saute

Vegetable appetizer salads are good because they can be an independent dish on the table and perfectly complement holiday menu... Indeed, in the winter, the range of fresh vegetables is not so great, so the workpieces become great alternative... If you like eggplant and prefer simple dishes in preparation, then you will like the vegetable snacks offered by us. Simple recipes are incredibly appreciated by modern housewives who do not have the opportunity to spend a lot of time in the kitchen. In this regard, eggplant sauté deserves close attention. Canning such a salad does not take much time, but the result will certainly please. The appetizer turns out to be incredibly juicy and tasty and will become a decoration winter table... In addition, this recipe does not imply sterilization, which is also convenient. A small amount of vinegar is used in the preparation.

Ingredients:

1. A kilogram of bell pepper.
2. A kilogram of eggplant.
3. Tomatoes - 2 kg.
4. Onions - 1/2 kg.
5. Vinegar (at least 9%) - 50 ml.
6. Sugar - 3 tbsp. l.
7. A tablespoon of salt.
8. Vegetable oil -200 g.

Saute: recipe

All vegetables must be cut into cubes, and the onion must be cut into half rings. We take a saucepan, pour oil (vegetable) into it, put pepper and onions and send it to the stove. Simmer them over low heat, not forgetting to stir until the vegetables are soft. Saute tomatoes must be processed so that a homogeneous puree is obtained. To do this, you can grate them, or you can use a blender. Pour the resulting puree into a saucepan, mix, adding sugar and salt. Bring vegetables to a boil over very low heat, and then simmer for another half hour until the eggplants are cooked. Then add vinegar, let the saute boil for another two minutes and turn off the gas. Hot appetizer put in dry sterile jars. Then we roll them up and put the lids down under the blanket. In the warmth, the jars should stand until they cool completely, after which they can be removed to the cellar or closet.

"Vegetable whim"

A salad with such a beautiful name will certainly appeal to all those who love vegetable snacks for the winter. Recipes for such blanks are not only beautiful in appearance, but also tasty. Onions, peppers, tomatoes and carrots are used to prepare the salad. The recipe is simple, and the result will surprise you with its excellent taste. Vegetables can be served on the table not only as a snack, but also as a side dish.

Ingredients:

1. A kilogram of sweet pepper (bulgarian).
2. Tomatoes - 2 kg.
3. Carrots - 0.85 kg.
4. Onions - 0.65 kg.
5. Salt - 100 g.
6. Vegetable oil - 400 ml.
7. Cloves, bay leaves.
8. Allspice.
9. Vinegar - 9 tbsp l.
10. Vegetable juice - 9 tbsp l.

Chop carrots. The lettuce is cut in two and the seeds are removed and then cut into small strips. Tomatoes can be cut into slices by removing the stalk junctions. Cut the onion into half rings. We put all the vegetables in a large bowl, mix well, salt and leave to brew for ten minutes. Next, the vegetables should be thrown into a colander and left for a few minutes to drain the juice, after which we transfer the ingredients to the pan again. The juice obtained from vegetables should not be poured out, we will need it when sewing cans. We will pour it into the jars. Water the vegetables vegetable oil... In the meantime, put the spices on the bottom of the cans. Then we put vegetables in them and lightly tamp them. We mix the juice with vinegar, add the resulting mixture to the top of the jars.

Next, we cover the jars with lids and put in a large pot filling the containers with water up to the shoulders. We turn on the stove and bring to a boil, then reduce the heat and sterilize for another twenty minutes. After the specified time has passed, we roll up the cans and set them to cool upside down under the blanket. Once the salad has cooled, you can put it in your closet or other place. At room temperature, this roll does not deteriorate, so the cans do not need to be kept in the cellar.

Summer Miracle salad

This salad is incredibly easy to prepare and has a pronounced summer flavor.

Ingredients:

1. A kilogram of cucumbers.
2. Tomatoes - 3 kg.
3. A kilogram of cabbage.
4. A kilogram of sweet pepper.
5. Onions - 1 kg.
6. Black pepper - 20 pcs.
7. Bay leaves - 10 pcs.
8. Vinegar - 185 ml.
9. Sugar - 250 g.
10. Vegetable oil - 250 g.
11. Three tablespoons of salt.

Cut the cucumbers into rings, pepper into strips, onions into half rings, tomatoes into slices and cabbage into squares. We put all the vegetables in a saucepan, add oil, vinegar, spices. Next, cook the salad for seven to ten minutes after boiling. We put the hot appetizer in sterilized jars, roll them up, and then put them upside down to cool under the covers.

Korean carrot

Many love Korean carrots, it is now sold in every supermarket. But you can cook it yourself at home as a preparation for the winter. Such a snack can not only be kept in the refrigerator, but also rolled up for future use. According to our recipe, carrots are hard and juicy.

Ingredients:

1. Onions - 1/2 kg.
2. Carrots - 3 kg.
3. Sugar - 0.2 kg.
4. Salt - 2 tbsp. l.
5. Vinegar - 150 ml.
6. Korean seasoning - 4 tbsp. l.
7. Several heads of garlic.

The carrots must be peeled and grated (for Korean carrots). Chop the onion into cubes and chop the garlic. In a separate bowl, mix the garlic, vinegar, salt, vegetable oil, sugar and seasoning. We put all the vegetables in a large container and fill it with the resulting mixture, then mix everything well and send it to brew in the refrigerator for twelve hours. Next, you can lay out the workpiece in sterile jars. However, to prevent the salad from disappearing, it must be sterilized within ten minutes. And then you can roll it up.

Instead of an afterword

In our article, we have given examples of what you can cook for the winter snacks from vegetables. Recipes with photographs allow housewives to quickly understand the nuances of cooking. All salads have excellent taste qualities and are simple to perform. We hope our information will be useful for you when choosing recipes for winter preparations.