Summer is not over yet, and therefore the vegetable season with it. Therefore, all hostesses who make preparations for the winter still have the opportunity to make cucumber salads for the winter. Of course, you can buy vegetables in a store or supermarket, whatever the season is on the street. But, you see, cucumbers, and any other vegetables, are much tastier when they are grown in the fields, and not in greenhouses. The most important thing is that such vegetables are many times healthier for our body. Therefore, they just need to be included in your diet menu.

Cucumbers have many useful properties... For example, it is a very good natural diuretic, because it cleanses the intestines in the best way. Among other things, they contain many useful substances. And if you want to add fresh ripe cucumbers to other vegetables, then this salad will become a real vitamin bomb.

We would like to present you some delicious cucumber salads that can be closed in jars and left until winter.

Cucumbers will be used in different sizes, do not worry about this. Follow the suggested recipe exactly and you will no doubt make these fortified cucumber salads for the winter, as if you would lick your fingers!

The recipe for this salad is extremely easy. And it has an interesting taste, since a couple of components that are slightly non-standard for ordinary salads are added there. You can serve it right away, or you can roll it up to leave it until winter. As you can see, these cucumber salads are made for the winter for a very short time. It should be noted that cucumbers are required everywhere exclusively fresh.

Components:

• Cucumbers - 4 kg;
• Garlic - 1 goal;
• Greens - a bunch;
• Vegetable oil - 1 tbsp;
• Vinegar - 1 tbsp;
• Sugar - 1 tbsp;
• Salt - 4 tbsp. l;
• Black pepper - 1 tsp

It is advisable to choose medium-sized cucumbers. They need to be washed and their butts cut off. Then we cut into four slices. If the cucumbers are small, just cut in half will be enough. The resulting blocks should be small. We send vegetables to a saucepan or large bowl.

Further according to the plan - parsley. We rinse well under the tap and cut off the stems. Chop the greens and add them to our cucumbers. If you are not fond of parsley, you can easily add dill instead. It doesn't matter.

Next, cut the garlic into thin slices and put in a common bowl. Pour and pour out all the remaining ingredients from the list and stir well. The resulting salad must be left in complete rest for six hours so that it marinates well. The cucumbers will definitely start to let the juice start, therefore it is important to stir the mixture again from time to time.

Now we will prepare the banks, if this has not been done before. We lay out our salad in washed and dried jars. Cucumber slices must be placed vertically. If there is free space, several slices can be laid horizontally. Fill them with the liquid remaining after pickling. We are now sterilizing our jars. We take the largest available pan, put a towel on the bottom. We put the cans closed with ordinary plastic lids in a saucepan and fill with water up to the very neck. When it boils, leave the jars for another twenty minutes.

After the mentioned time has elapsed, it is necessary to close the cans with already sealed lids and install with the bottoms up. Now we wrap them in dense material and put them in the dark, wait for them to cool. Salad from fresh cucumbers you can serve!

Cucumber and tomato salad for the winter

You can also make a delicious salad from ordinary vegetables. Despite the fact that the cooking method is extremely simple, some experience is needed here for the finished product to come out really fragrant and tasty. Therefore, if you have not done something like this, be sure to try it - it will be a wonderful experience for you.

Components:

• Cucumbers - 1 kg;
• Tomatoes - 1 kg;
• Bow - 3 goals;
• Water - 2 l;
• Vinegar - 3⁄4 tbsp;
• Salt - 2 tbsp. l;
• Sugar - 4 tbsp. l.

The size of the cucumbers is completely unimportant, because here the slices will not be slices, but rings. Cutting the cucumbers around the edges, cut them. The rings should not be very thin.

Tomatoes for this preparation need firm and elastic so that they do not ferment during sterilization. Cut them into four slices.

The onion is cut into rings. When all the main components are ready, we put them directly into the jars. At first, of course, cucumbers. After tomatoes and onions. We repeat this until our banks are filled to the top.

Now we are preparing the marinade. We heat up a couple of liters of water. Before boiling, add sugar and salt. When they dissolve, pour in the vinegar. When the marinade has already boiled, remove it from the gas and pour it into jars up to the neck. As in the previous version of the recipe, we begin to sterilize the jars right now, when the cucumber salad and tomato are already laid out in them for the winter. The jars are required to boil for about fifteen minutes, and only then we close them with airtight lids. Thanks to this, the salad can be stored long enough, which will allow you to pamper your household with such a delicious vitamin snack throughout the winter season.

Cucumber salad for the winter without sterilization

In accordance with this interesting recipe, you can prepare the mentioned salad in just sixty minutes. A small detail - there is no need to sterilize the jars in this recipe.

Components:

• Cucumbers - 2 kilograms;
• Onions - 0.4 kilograms;
• Greens - at your discretion;
• Vinegar - 40 milliliters;
• Sugar - 2 tbsp. l;
• Salt - 1 tbsp l;
• Black peppercorns - 8 peas.

Before the very beginning of production, it is strongly advised to soak the cucumbers in cool water for about two hours. Such a "pool" will make them harder and more elastic, even if the vegetables are already old.

Then we drain the liquid and proceed to the direct processing. To begin with, we cut off the butts, then we cut the cucumbers into very thin rings about two millimeters thick. If the vegetables are very plump, then they can be cut into half rings.

We also cut the onion in half rings and send it to a bowl with cucumbers. If you want to cry when cutting onions, then one way to avoid this is to regularly rinse the knife. cold water from the tap. We throw chopped greens and salt to the vegetables. Knead thoroughly and leave alone for about forty minutes, so that the cucumbers have time to release their juice.

Now all vegetable mix right along with the released juice, move it into a saucepan, add sugar, vinegar and peppercorns. Mix everything well again and bring to a boil. For this purpose, we keep the gas at an average level. We boil the resulting salad for about three minutes after the liquid boils. When the cucumbers turn yellow, you can turn off the gas.

Place the hot salad in jars and pour the remaining marinade liquid on top. We close with sealed lids, turn over and wrap tightly, wait for it to cool. Be sure to leave a little to try it now. Cucumber salad for the winter without sterilization should come out great in taste if you did everything right and carefully adhered to the specified recipe.

Salad for the winter of cucumbers and onions

Here's another one uncomplicated recipe harvesting cucumbers for the winter. They are suitable for him both young and old. As you cook the cucumbers, you should get crispy and tasty. Such a salad is not a shame to serve with absolutely any second course.

Components:

• Cucumbers - 4 kg;
• Onions - 0.5 kilograms;
• Greens - 1 bunch;
• Vinegar - 1 tbsp;
• Oil - 1 tbsp;
• Salt - 3 tbsp. l;
• Sugar - 6 tbsp. l.

It is worth mentioning that there is one small but important nuance - the required amount of cucumbers must be measured after cutting into rings. Leave the thickness of these rings at your own discretion.

We cut the onion into rings, or half rings, or just into pieces - as you like more, in the local recipe this is completely irrelevant. Pour sugar, salt and chopped greens to pre-chopped vegetables.

Fill all this "porridge" with oil and knead well. We cover the bowl with the mixture with a tight lid and leave it alone for about three to four hours so that the cucumbers can release the juice. So, the marinating time is over, now we put our dishes on gas and boil. Gas should still be kept at an average level. Then pour the vinegar and boil the mixture for about four minutes. When our cucumbers are cooked, they will turn yellowish, so you can't go wrong here. Be sure to stir the salad during cooking.

Now we place the salad of cucumbers and onions in prepared jars and close with tight lids. We do everything as usual - put it on the lids and wait until it cools down. Cucumbers will soften when wrapped. If you want the cucumbers to remain crispy, you shouldn't.

Cucumber salad "Nezhinsky" for the winter

Here is another very interesting and rather tasty cucumber salad in the piggy bank. However, there is absolutely nothing complicated in making this recipe - everything is as usual. Cucumbers can be taken here and quite large.

Components:

• Cucumbers - 2.5 kg;
• Onions - 0.5 kg;
• Greens - 50 gr;
• Vinegar - 50 ml;
• Oil - 100 ml;
• Salt - 1 tbsp l;
• Sugar - 2.5 tbsp. l;
• Black pepper - 1 tbsp l;
• Pepper peas - 5 peas;
• Lavrushka - 1 piece;
• Mustard seeds - 1 tsp

Before starting work, cucumbers should be soaked in cool water for at least an hour or two. Then we wash, cut off the butts with noses, and cut into rings or half rings, depending on whether the cucumbers are so large.

Cut the onion into half rings. Next, add salt to the chopped vegetables, knead well and wait half an hour for the cucumbers to release their juice. We put all the spices - pepper, lavrushka and mustard seeds in a separate bowl. Pour sugar to them, pour everything with oil and vinegar, and stir thoroughly until the sugar is completely dissolved.

We check the vegetables: if the cucumbers have already released the liquid, pour the vegetable gruel into the pan, mix it well again and put it on gas. Pour finely chopped greens to the total mass. When the mixture has boiled, let it boil for literally another five minutes, remembering to stir regularly. During the cooking process, the cucumbers will turn dark, and after that they will become almost transparent. Now you can roll the salad into sterilized jars and close with tight metal lids.

Cucumber salad for the winter with mustard

And here is another very interesting variant of vegetable twist. Cucumber salad for the winter with mustard is good because not so much time is spent on its preparation.

Components:

• Cucumbers - 4.5 kg;
• Garlic - 2 tooth;
• Vinegar - 1 tbsp;
• Oil - 1 tbsp;
• Sugar - 1 tbsp;
• Salt - 100 g;
• Black pepper - 2 tbsp l;
• Dry mustard - 1 tbsp. l.

For the salad, you will need small or medium-sized cucumbers. We cut them into four even slices. Add finely chopped garlic, oil, vinegar, sugar and spices to the cucumbers. Mix well and do not touch for about the next five hours.

After the mentioned time has passed, put the salad in jars and fill in the remaining marinade liquid. It is necessary to sterilize the vegetable mixture already in a jar. You just need to boil them for about ten minutes and leave them inverted until they cool. You can uncork the sample jar by about the evening if you started cooking in the morning.

Overgrown cucumber salad for the winter

The taste of the salad according to this recipe turns out to be simply delicious, with a piquant spice. For this recipe, you can easily take very large plump cucumbers, those that do not fit entirely into the jar. We promise - he will become the star of your feast.

Components:

• Cucumbers - 2 kg;
• Garlic - 1 tooth;
• Greens - 1 bunch;
• Water - 1 l;
• Vinegar - 1 tbsp;
• Chili ketchup - 10 tbsp. l;
• Sugar - 1 tbsp;
• Salt - 1 tbsp l;
• Pepper peas - at your discretion.

Put one sprig of herbs, several peppercorns and a whole garlic clove in the jars. If you like really spicy dishes, you can also add a little hot red pepper. Cucumbers are cut into four slices, or into rings, depending on the capacity of the jar and your preferences, therefore it will be better to lay the slices "standing" - so much more will fit. To make the marinade, add sugar, vinegar and spices to the already boiled water. Let's not forget about Chili ketchup.

A little secret - to dissolve the ketchup better, dilute it with the marinade liquid, and then simply pour it into the general liquid. After adding the sauce, the marinade should boil for just a couple of minutes. Then we pour the hot liquid directly into our jars. After closing, we sterilize the jars with the salad already laid for about fifteen minutes. Then we close the salad for the winter from overgrown cucumbers with sealed lids and wait for it to cool. All is ready!

Korean salad for the winter from cucumbers

Vegetable salad according to the Korean recipe always turns out to be quite spicy and fragrant.

Components:

• Cucumbers - 2 kg;
• Carrots - 0.5 kg;
• Grated garlic - 1 tbsp l;
• Oil - 0.5 tbsp;
• Vinegar - 0.5 tbsp;
• Salt - 50 g;
• Sugar - 0.5 tbsp;
• Black or red pepper - 1 tsp.

Wash the cucumbers, then be sure to cut off the ends. Cut into four even slices, and then in half. Thus, one cucumber is divided into eight slices.

Rub the carrots on a specialized grater. Do you remember with what cubes the traditional Korean carrot was grated? If you cut carrots on a regular grater, it will not work out at all. We throw in the dishes for the cucumbers and add garlic, vinegar, oil, sugar and spices there. Mix thoroughly again. After that, cover the bowl with the resulting vegetable mixture with a lid. If you cannot find a suitable lid, you can use cling film... Now we leave our salad quietly to marinate for about four hours. During the specified time, our cucumbers are required to release juice. Next, we place the salad in the jars, fill it with the remaining liquid of the marinade and close it with ordinary lids for now. We sterilize the jars with the salad laid out in them for about ten to fifteen minutes.

In the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads out of them, canning this delicious vegetable for the winter. Such a simple dish as pickle has earned the love and attention of many people.

You can simplify the preparation of pickle by preparing a special blank for it from overgrown cucumbers. This sour cucumber salad could be a favorite family recipe.

In no case should you throw away large cucumbers, they can be used to make a great salad for the winter from overgrown cucumbers. With an unpretentious ingredient like fresh cucumber, you can experiment by adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each particular family.

Such simple recipes worth a try, you can do one of the proposed ones or each of them. All of them are simple and affordable; even an inexperienced housewife can make such winter salads. The basics are presented here: from raw salads that do not require preservation before the pickles for the pickle.

How to make overgrown cucumber salad for the winter - 15 varieties

A simple salad for the winter from overgrown cucumbers

So simple but at the same time delicious salad will serve as an excellent addition to any dish on winter table... It is simple in that it does not require conservation at all. The only difficulty you will have to face is the careful preparation of the vegetables.

Ingredients:

• Overgrown cucumbers - 1 kg
• Medium carrots - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Fresh onion- 5 pieces.
• Garlic - 1 head
• Salt - 2 tsp
• Citric acid - 0.5 tsp
• Fresh greens dill - 1 bunch.

Preparation:

To begin with, overgrown cucumbers must be thoroughly washed, peeled and large seeds.

Peeled cucumbers are cut into thin strips, the rest of the vegetables must be peeled and washed in the same way.

All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.

You can use regular apple cider vinegar instead of citric acid.

The salad mass is thoroughly mixed and left to extract juice for 1 hour.

After its appearance, you need to put the cucumber salad on the fire, bring it to a boil, boil the mixture over medium heat for 15 minutes.

The prepared salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids, and remains inverted until it cools completely.

Simple cucumber salad - preparation for the winter

Ingredients:

• Overgrown cucumbers - 2.5 kg
• Onions - 1.5 kg
• Salt - 2 tbsp. l;
• Sugar - 3 tbsp. l.
• Normal table vinegar- from 75 to 100 ml
• Garlic - 5-7 medium cloves
• Allspice peas or ground pepper - to taste
• Refined oil - 50 g.

Preparation:

1. First, the cucumbers must be thoroughly washed under running water.
2. After that, the washed cucumbers must be soaked in cold water for 1 hour.
3. The cucumbers are cut into thin slices 2-3 mm thick.
4. Peeled onions are cut into regular cubes or half rings.
5. Put all the chopped vegetables into a saucepan, add the specified amount of salt and sugar and pepper.
6. Leave for 30 minutes to let the juice start.
7. We put the salad on medium heat, after changing the color of the cucumbers, pour in there vegetable oil and vinegar, bring the mixture to a boil.
8. Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
9. Jars and lids must be thoroughly sterilized.
10. We pour hot salad into sterile jars.

So that nothing explodes, but closed banks were stored for a long time, the neck of the jar must be wiped with cotton wool dipped in vodka or ordinary medical alcohol.

At the end, roll up the resulting salad with iron lids.

Sour salad for the winter from overgrown cucumbers

This simple salad is affordable, because you can make it from everything that grows in the beds. Its peculiarity is that it is cooked without boiling.

Ingredients:

• Cucumbers - 3 kg
• Vegetable oil - 255 ml
• Sugar - 0.5 tbsp.
• Salt ¼ tbsp. l.
• Onions - 10 pcs.
• Vinegar essence- 265 ml
• Dill - 1 large bunch.

Preparation:

1. Cucumbers are thoroughly washed and peeled from rough.
2. Cut into small circles.
3. The dill is finely chopped, and the onion is cut in half rings.
4. Prepared vegetables are laid out in sterile jars in layers: cucumbers, herbs, onions, again cucumbers.
5. From granulated sugar, salt, vinegar, create a cold pour by adding water.
6. The resulting mixture is poured over cucumbers, left for 3 hours.
7. The contents of the cans are tamped a little, then closed.

Ingredients:

per 1 liter can:

• Cucumbers
• 2-3 cloves of garlic
• A little dill
• 5-7 peas of black pepper
• 1-2 cloves
• 1 tbsp. l. salt
• 3 tbsp. l. Sahara
• ¼ from a full glass of regular table vinegar

Preparation:

1. Cut the unpeeled and thoroughly washed cucumbers into medium rings, put them in sterile jars.
2. Put the necessary spices at the bottom of the jar.
3. Prepare a brine for chopped cucumbers: add 3 tbsp for 1 liter of water. l. sugar, 1 tbsp. l. salt, pour ¼ of a full glass of ordinary table vinegar there.
4. Fill the cucumbers with boiled brine and leave for 10 minutes to cool.
5. Drain the brine, boil, fill it again and roll up the lids hot.

It is distinguished by its simplicity in preparation and availability of ingredients, and as a result we get a spicy dish.

Ingredients:

• Large fruits of cucumbers - 1 kg
• Water - 1.5 tbsp.
• Sugar - 5 tbsp. l.
• Mustard - 1 tbsp l.
• Vinegar - 0.5 tbsp.
• Cinnamon - a little to taste
• Black peppercorns - to taste
• Salt - 3 tbsp. l.

Preparation:

1. The washed fruits must be peeled, cut lengthwise into 4 equal parts, and the core cut out with large seeds.
2. The processed vegetables are cut into small strips, dipped in boiling water for a minute.
3. The liquid is poured through a colander, the resulting cucumbers are tightly packed into jars.
4. You need to make a brine from spices, aromatic spices and water, pour cucumbers with them without boiling.
5. The resulting jars of salad must be pasteurized for 20 minutes in a water bath. After that, the cucumber jars are rolled up.

This salad will be a favorite addition to main dishes for the whole family because of its zesty taste.

Ingredients:

• Cucumbers - 5 kg
• Ketchup or regular tomato paste - 0.5 l
• Sugar 1.5 tbsp.
• Salt 0.3 tbsp.
• Refined oil 100 gr
• Vinegar 100 ml
• Garlic 3 cloves.

Preparation:

1. Large cucumbers need to be washed, peeled, cut into medium cubes.
2. The garlic should be finely chopped or squeezed out with a garlic.
3. All products must be mixed in a saucepan for stewing, put for 20 minutes under a lid without fire, so that the cucumbers let the juice start.
4. Then put the mixture on medium heat, simmer the salad until it boils for 20-25 minutes.
5. The resulting salad is poured hot into sterile jars and rolled up until it cools down.

Such a simple salad will delight your loved ones in the harsh winter season.

Ingredients:

• Onions - 220 g;
• Garlic - 1 large head;
• Cucumber fruits - 1 kg;
• Fresh tarragon - optional;
• Salt - 25 g;
• Citric acid - 25 g.

Preparation:

Cut the peeled cucumber pulp small cubes, peeled carrots are cut in the same way.

Chop the garlic finely, put it in a prepared bowl, add a little citric acid, add salt, mix all the seasonings with vegetables, let it brew for an hour.

The resulting mass must be boiled for 15 minutes.

The finished mixture is laid out in jars and twisted.

Fresh tarragon adds to the salad special taste and a unique aroma.

Ingredients:

for 2 cans with a capacity of 750 ml:

• Cucumbers - 2 kg
• Water - 1 l
• Sugar - 100 g
• Salt - 15 g
• Citric acid - 5 g
• Carnation - 5 pcs.
• Allspice - 5 pcs.

Preparation:

1. First you need to prepare the cucumbers: wash thoroughly, peel, cut lengthwise, into slices 1-1.5 cm thick.
2. After that, you need to prepare the brine: you need to add all the spices, salt and sugar to the water.
3. Bring the composition to a boil.
4. Put the sliced ​​cucumbers in a saucepan, pour boiling brine over them, let stand for 10 minutes. You can put some kind of press on top.
5. After that, the cucumbers are tightly packed into sterile jars.
6. The remaining brine must be boiled again, pour the cucumbers with this composition and rolled up hot using metal lids and a key.

This salad is simple, you need minimal set products.

Ingredients:

• Cucumbers - 1 kg;
• Salt - 75-80 g;
• Garlic - 1-2 small cloves;
• Dill - 1 bunch;
• Cherry and currant leaves.

Preparation:

1. Peel the overgrown cucumbers from the peel and inner seed, grate on a coarse grater, and season with plenty of salt.
2. Line the bottom of the fermentation jar with grated cucumbers mixed with chopped herbs and currant and cherry leaves.
3. Layer grated and whole cucumbers. Care must be taken to ensure that there are no voids between these layers.
4. Cover the top with a plate and set the oppression. Leave the resulting cucumbers until fermentation begins.
5. As the process begins, the cucumbers need to be transferred to the refrigerator or cool cellar for ripening.
6. Ripening occurs on the 10-15th day. If the liquid level in the jar decreases, then it must be topped up periodically.

Ingredients:

• Cucumbers - 1 kg;
• Fresh horseradish leaves;
• Parsley - 1 bunch;
• Dill - 1 bunch;
• Sunflower oil- 2 tbsp. l .;
• Vinegar - 0.5 tbsp. l.
• Allspice - 3-4 peas;
• Sugar - 1 tbsp. l .;
• Sugar - 1 tbsp. l.

Preparation:

1. Peeled and washed cucumbers are rubbed on a coarse grater, the resulting mass must be salted so that it releases as much juice as possible.
2. Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are also added there.
3. The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice, boil it over medium heat.
4. 0.5 tsp is added there. acetic acid. Pour the resulting brine into the jars, add 2 tbsp. l. sunflower oil.
5. We roll up the cans with a key.

As a result, the cucumbers are crispy, as if fresh, with a garlic flavor.

Ingredients:

• Fresh large cucumbers - 3 kg
• Garlic - 250 g
• Onions - 250 g
• Salt - 100 g
• Sugar - 250 g
• Table vinegar 9% - 150 g.

Preparation:

1. Cut the carefully washed and unpeeled cucumbers into 1 cm thick slices. Add onions, cut into thin half rings, to them.
2. Garlic must be squeezed out with a garlic or manually crushed.
3. Add sugar, salt and vinegar there in the indicated proportions. Gently mix everything in a bowl and send to the refrigerator to let the juice start up to 12 hours.
4. After that, the cold salad is laid out in sterile and cooled jars.
5. It is necessary to ensure that the cucumbers are completely covered with their own juice.

Optionally, you can add 2 tbsp on top. l. vodka or vegetable oil, to give the salad a slight pungent taste.

We roll up with sterile lids.

Do not worry about the cloudy brine, after the garlic settles, it will definitely brighten.

Those who do not want to take risks can, for an accurate guarantee that the cans will stand, can hold the rolled up cans in boiling water for 10 minutes.

It is always convenient to have such a dressing at hand, you do not need to cut anything, you can only get ready-made, diced pickles. Very comfortably!

Ingredients:

• Cucumbers - 3 kg;
• Juicy carrots - 1 kg;
• Fresh garlic- 1 PC.;
• Salt - 1 tbsp l. for 1 kg of fresh vegetables;
• Fresh dill - 1 bunch;
• Apple cider vinegar - 1 tbsp. l. for 1 kg of vegetables.

Preparation:

1. Cucumbers, well washed and peeled and peeled, are cut into small cubes, juicy carrots are grated on a regular coarse grater, fresh dill and garlic are finely chopped.
2. Put the processed vegetables in a bowl and mix thoroughly, add salt and re-mix the salad. Leave the salad warm for a couple of hours. during this time, the cucumbers release their juice.
3. After that, the dishes with vegetables are placed over medium heat to boil. Do not boil them too much.
4. Add a bite to hot vegetables at the rate of 1 tbsp. l. for 1 liter of the mixture.
5. Pour hot vegetables into sterile jars of 0.5 or 0.7 ml, immediately roll up and leave wrapped until they cool completely.

Ingredients:

for 2 cans of 0.5 l each:

• Cucumbers - 1 kg
• Fresh carrots- 1 PC.
• Garlic - 4 small cloves
• Salt - 25 g
• Sugar - 50 g
• Table vinegar - 50 ml
• Refined oil - 50 ml
• Ground black pepper - 0.5 tsp
• Mustard beans - a little
• Coriander - optional 1 tbsp. l.

Preparation:

1. We sterilize the jars thoroughly.
2. Rinse the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
3. Mix carrots with cucumbers.
4. Chop the garlic finely with a knife.
5. Pour sugar, salt, black pepper, vinegar, vegetable oil in the indicated proportions here.
6. After mixing thoroughly, leave the salad for 2 hours.

Taste the salad before placing it in the jars, you can add a little coriander or mustard to it if desired.

We put the salad in sterile jars.

Put with the salad inside in a pot of boiling water for sterilization for 15 minutes, closing with screw lids.

Roll up with iron lids.

Ingredients:

for 1.5 l of liquid:

• Cucumbers
• Garlic - 5-6 cloves
• Peppercorns - 2-3 pcs. per can
• Dill - 1 bunch
• Bay leaf - 3-4 pcs.
• Sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1 tsp on a liter jar for seaming.

Preparation:

1. Wash the cucumbers thoroughly, peel the sides.
2. Chop finely, into cubes, like for a salad.
3. We take 750 gram sterile jars, put on the bottom Bay leaf, whole garlic cloves, fresh dill, peppercorns.
4. Place the sliced ​​cucumbers tightly in jars, fill with boiling water.
5. We leave the cucumbers until they cool completely, cover them with lids on top.
6. Drain the cooled brine, add sugar, salt to it and let it boil.
7. Fill with brine, roll up the cans and leave to cool.

This is a wonderful, yet extremely easy way to create a delicious winter snack.

Ingredients:

• Cucumbers - 2 kg;
• Tomatoes - 1 kg;
• Bell pepper- 3 pcs.;
• Citric acid - 1 tsp;
• Juicy carrots- 1 kg;
• Sweet onions - 500 g;
• Fresh herbs - any own discretion;
• Vegetable oil - 2/3 cup;
• Ground pepper - to taste;
• Salt;
• Sugar.

Heat treatment and preparation of vegetables:

1. To begin with, the cucumber fruits are peeled from the skin and internal seeds, cucumbers and peppers, tomatoes are cut into cubes, carrots are rubbed on a coarse grater, onions are chopped in half rings.
2. The entire composition is poured alternately into a saucepan with a thick bottom, salt and spices are added. Before laying the vegetables, vegetable oil is heated in a saucepan, after which cucumbers are first laid out, fried until completely transparent, then carrots, onions, tomatoes and chopped bell peppers are added to it.
3. All components are thoroughly mixed, chopped herbs, allspice and fine salt... Cook the food until it is completely soft.
4. Citric acid is added to hot vegetables and carefully removed from the stove.
5. Sterile jars are filled with hot vegetables, rolled up with tin lids using a key.
6. Here is such a delicious and simple salad.

Agree that a delicious cucumber salad among the preparations from the summer will be an excellent addition to lunch or dinner in winter. it great option ready-made appetizer, it is easily combined with many side dishes, fish and meat dishes.

We prepare cucumbers for the winter according to one of the proven recipes. You will get bright and different blanks, each of which has its own peculiarity of taste.

Of course, while summer reigns, and there is still a generous autumn ahead, we enjoy the fresh, do not forget to please the household. In the vegetable season, we store for the winter, so that in winter the soul rejoices in your summer work in the pantry.

Remember we are bound and caps different ways of your choice. When preparing salads, this step is simply necessary so that after unpleasant consequences... We save our summer work! We do not neglect additional heat treatment, if the recipe requires it.

Do not add dill umbrellas or parsley to cucumber salad! We avoid these components, as they can cause further fermentation.

An important point! Do not wrap closed jars when cooling cucumber salads.

Cucumbers, as they continue to be cooked, may become too soft in the salad, which is undesirable. It is best to cool the jars upside down on a towel at room temperature until they cool completely.

Cooking cucumber salad for the winter with onions and vegetable oil - lick your fingers

An excellent salad recipe for any cucumber of different shapes and degrees of ripeness. Cooking a delicious salad for your family - a simple garlic-free option that everyone will love. We cook with pleasure!

You will need for 4 kg of cucumbers:

• 4 kg cucumbers
• 0.5 kg onion
• 50 g dill
• 3 tbsp. tablespoons of rock salt
• 6 tbsp. tablespoons of sugar
• 250 ml vegetable oil
• 200 ml table vinegar 9%

Cooking method:

We pre-sterilize jars and lids in a way convenient for you

Rinse the vegetables thoroughly

Cut them into circles, large ones - in semicircles, weigh 4 kg of vegetables

Put them in an enamel cup

Peel, chop, add onion to cucumbers

Chop the dill, stir the salad

Add salt, sugar, vegetable oil, stir again

Cover the salad with a lid, let it stand for 4 hours - during this time, he will actively let the juice out

We put the salad on medium heat

When the mass boils, immediately add vinegar

It is important not to digest the mass, the cucumbers should slightly change color

We remove the cup from the heat, immediately put the salad in the jars

We close the lids with a key for preservation

Be sure to turn the jars, but do not wrap them, otherwise the cucumbers will be too soft

After complete cooling, put the salad in a cool place or store at room temperature

Bon Appetit!

Cucumber salad recipe for the winter "Nezhinsky"

For you, a proven recipe for a salad known to everyone - "Nezhinsky". Light, pleasant, with a moderate amount of vinegar, completely ready to drink, it will perfectly complement a family dinner on a winter evening. Good luck with your preparations for the winter!

You will need for 3 kg of cucumbers:

• 3 kg of cucumbers
• 700 g onions
• 100 g dill
• 2 tbsp. l. Sahara
• 2 tbsp. l. salt
• 120 g vinegar
• 200 g vegetable oil

Cooking method:

Glass and lids must be sterilized

Cut cucumbers into thin slices, onions - half rings, dill - finely chop

Combine cucumbers with onions

Add salt, sugar according to the recipe

Pour in the vinegar according to the recipe

Then sunflower oil

Mix everything with your hands

Let the vegetable mixture stand for about 30 minutes.

Mix them every 15 minutes.

Please note that during this time the cucumbers will settle down a little, juice will stand out

We lay out the salad in prepared jars to the very neck

Fill the vegetables with the resulting juice

We place the cans in a saucepan with a small amount of water, lining the bottom with a waffle towel

It is advisable that the banks do not touch the sides in the pan, fill them with water up to the shoulders

From the moment of boiling, boil the jars for 20 minutes

After pulling the jars out of the boiling water, tighten the screw caps on them or close the caps with a key

You do not need to wrap the jars, cool them at room temperature in an inverted state

Store in a cool place!

Bon Appetit!

Video recipe for cucumber salad for the winter with pepper and garlic

Delicious cucumber salad with mustard

Such spicy appetizer will be a revelation for those who are not familiar with this not complicated recipe... All components are available, and therefore be sure to prepare the cucumbers that way. Good luck in all your endeavors!

You will need:

• 2 kg of cucumbers
• 100 g sugar
• 100 ml vegetable oil
• 125 ml vinegar 9%
• 1.5 tbsp. l. (no slide) rock salt
• 1 tbsp. l. (20 grams) dry mustard
• ½ tsp black pepper
• 1 goal garlic
• 1 PC. hot chili peppers

Cooking method:

Soak cucumbers for 2-3 hours in cold water

Add salt, sugar, mustard, black pepper, vinegar, vegetable oil

Cut hot chili peppers into small pieces

Pass all the garlic through a press

Mix all the ingredients well, cover the cup with cling film, let the salad stand in the cold for 3-4 hours

In the meantime, we are preparing the jars - we rinse them with soda and sterilize

After a few hours, the cucumbers will release a lot of juice.

We put vegetables in jars, cover with clean lids

Additionally, we sterilize the jars in boiling water:

• 0.5 l - 10 minutes
• 0.7 L - 15 minutes
• 1 l - 20 minutes

After the sterilization time has elapsed, we immediately take the jars out of the boiling water, close the lids with a preservation key

Turn the jars onto the lids on a towel, cool them at room temperature

Bon Appetit!

Fresh cucumber salad for the winter with garlic

A feature of the salad according to this recipe is that vegetables are closed in jars fresh without heat treatment. Vinegar and garlic act as preservatives, which must be weighed after you peel it off. It is important. Successful homework!

You will need:

• 3 kg of small cucumbers
• 300 g onions
• 1 tbsp. Sahara
• 100 g table salt
• 150 ml vinegar 9%
• 200-250 g garlic
• 70-100 g dill optional

Cooking method:

1. We choose vegetables that are strong, small and as fresh as possible, even better with color
2. Rinse them, cut them into circles, fold them into a convenient basin or enamel saucepan
3. Peel the onion, cut into thin half rings
4. Peel the garlic cloves, rinse, be sure to weigh, then chop with a press
5. Chop dill greens if desired
6. Add sugar, salt, vinegar
7. Mix everything thoroughly, it is advisable to do it by hand
8. We leave the bowl with vegetables in a cool place for several hours, a couple of times during the marinating process, the salad must be mixed
9. We wash the dishes with soda in advance, sterilize the cans and lids in the oven at a temperature of 110-120 degrees
10. We put the vegetable mixture into dry hot jars and immediately close them, additional sterilization is not required

Bon Appetit!

Video recipe for a delicious Korean cucumber salad

Delicious and bright, piquant, capable of truly surprising - we prepare a Korean-style cucumber salad for the winter. Such an appetizer will be worthy of both family dinner and festive table... Be sure to try making such a salad for your home.

You will need for 1 kg of cucumbers:

• 2 pcs. medium carrots
• 2 pcs. medium bulbs
• 6-7 tooth. garlic
• 1 tbsp. l. salt (with a small slide)
• 2 tbsp. l. Sahara
• 1 tbsp. l. (with a heap of) ready-made Korean seasoning
• hot pepper to taste
• 50 ml vegetable oil
• 50 ml vinegar 9%

Cucumber salad for the winter - cooking recipes are the most delicious cucumbers for your table in winter. In the cold season, you can delight your family or friends with a cucumber salad, because this is an excellent addition to the main courses, in addition, the contents of the jars can be used to make pickle soup, hodgepodge or everyone's favorite "Olivier".

From cucumbers, recipes for salads for the winter will be very diverse, because everyone has different tastes. When preparing such blanks, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, vinegar and vegetable oils.

If we talk about more exotic ingredients, then among them are coriander, paprika. Cucumber salad for the winter is quite simple, you do not special efforts you can close jars with appetizing contents, for the money it will also be relatively inexpensive. The most important thing is to choose high-quality raw materials that will fully contain everything useful material... Also check that all cooked cucumbers for the winter are not early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We would like to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use “unpresentable” cucumbers that will not “look” as a whole. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, cubes, in half or lengthwise.

A simple cucumber salad for the winter

Most usual recipe, which turns out the most common salad for the winter. There are many advantages hidden in this simplicity. First, it is easy to prepare such a salad. Secondly, despite the certain "earthiness" of the recipe, it turns out to be quite pleasant to the taste vegetable snack... Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, varied with radish and pomegranate seeds, and ennobled with blue sweet onions and olives.

Ingredients:

• Cucumbers - 4 kg.;
• Onions - 1 kg.;
• Vegetable oil (odorless) - 200 g;
• Vinegar 6-9% - 8 tablespoons;
• Sugar - 200 g;
• Salt - 8 tablespoons

Cooking method:

1. Wash cucumbers, dry and cut into slices up to 4 mm thick .;
2. Cut the peeled onions into small half rings;
3. Put vegetables in a large bowl, mix with sugar, salt, vinegar;
4. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
5. After the specified time, we lay out the cucumber salad in sterilized small jars;
6. Fill with the released juice from a bowl in which the cucumbers were pickled;
7. Sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
8. After a day, the cans can be rearranged for storage in the pantry. Bon Appetit!

Even overripe cucumbers can be used, chopped and cooked from them in tandem with other products, wonderful caviar. By following our instructions on how to make a cucumber salad for the winter, you will get perfect snack for your table. Do not forget to experiment with ingredients and their proportions - and preparing a cucumber salad for the winter will be a fun process for you! Many people prepare cucumber salad for the winter. Highly popular dish, of which there are a great many recipes.

The ripening time for these delicious and healthy vegetables, although maybe someone has already appeared in greenhouses. Cucumbers, not only do they contain a lot of vitamins, so you can eat it in a large number and without fear for the figure and health.

Of course, you can preserve cucumbers and get a very tasty result, but what is good about a cooked cucumber salad for the winter is already ready meal, lay out on a plate and serve. You can take with you on the road, as they are usually prepared in half-liter and liter cans, opened, ate and no worries with further storage.

Cucumber salad for the winter "You will lick your fingers"

Cucumber salad for the winter "You will lick your fingers" is in great demand. It is closed in different interpretations and with different additives. But the main thing is that it fully justifies its name! This is due to the fact that each housewife tries to bring something of her own and add some unusual ingredient. Below will be presented step-by-step recipes for cucumber salads for the winter "You will lick your fingers."

Each housewife can easily choose any recipe and try to prepare a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their beneficial properties even during processing, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers "

It’s even interesting that you come home from work in the evening, and you don’t have to cook a salad, you just need to open the jar and that's it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat it, it becomes clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, you really lick your fingers.

Ingredients:

• Cucumbers - 4 kg.;
• Garlic - 7 cloves;
• Sunflower oil - 250 ml .;
• Ground black pepper - 1 tablespoon;
• Vinegar 9% - 250 ml.;
• Dill, parsley - 1 bunch each;
• Sugar - half a glass;
• Salt - 3 tablespoons

Cooking method:

1. Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in different bowls in cold water for 30-60 minutes. Dry. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
2. Finely chop the greens and send to the cucumber "fingers";
3. Grate the garlic on a coarse grater or chop with a knife. Transfer to a basin. Sprinkle with black pepper;

It is advisable to use chopped peas with your own hand. It is more aromatic. And, unlike the store, there is no small rubbish in it.

1. Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into a basin;
2. Add sunflower oil;
3. Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. The cucumbers will release juice that will be used as a filling;

To speed up the process of fluid release, install oppression on top.

1. Take jars with a capacity of 0.75-1 liters. Wash them thoroughly with baking soda. Dry. Arrange the cucumbers tightly to leave a minimum of white space. Pour the liquid left over after settling the cucumbers. Cover with lids. Place the salad in a pot of water (so that it reaches about the "coat hanger"). Sterilize for 20 minutes. Roll up the conservation. Turn over to check for leaks. Wrap up, wait for cooling;
2. Store cucumber salad in a dry cellar or closet until winter. It turns out to be very tasty - not only will you lick your fingers in turn, but you will also bite off your tongue. Bon Appetit!

Seasonal cucumbers, which have absorbed the sun's warmth and light, juicy and aromatic, so you want to prepare for the winter so that you can enjoy them later! And one of better ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, spicy Korean cucumbers, mustard salads, tomato paste, ketchup.

The most delicious and fragrant cucumber salads for the winter are always waiting for you here - choose any recipe and make magnificent preparations to the delight of your household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. The best way in this situation is the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of the summer conservation period, all housewives have a “hot season” and, as always, cucumbers are the first in their turn. When there are already enough jars of pickled ones, and the ripening season has not yet passed, it is the turn of the canning of salads. For a long time, some have got used to doing winter preparations different salads with cucumbers.

Video recipe "Korean cucumber salad for the winter"

One of successful recipes- Korean cucumber salad for the winter: incredibly tasty, light, spicy, aromatic. Most likely, this salad was inspired by kimchi from Chinese cabbage (the National dish Korean cuisine).

Our lovers of culinary experiments replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not spoil. Over time, many have made their own changes to the original composition of the ingredients, hence many recipes have appeared for a wide variety of tastes.

Ingredients:

• Carrots - 600 g.;
• Onions - 600 g;
• Garlic - 2 cloves;
• Gherkins - 3 kg.;
• Lean oil - 1 glass;
• Spices "Korean carrot" - 1 pack;
• Vinegar 9% - half a glass;
• Sugar - 180 g;
• Salt - 100 g.

Cooking method:

1. Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
2. The carrots are grated on a fine grater;
3. Parsley is finely chopped, added to mixed vegetables... There is also a package of Korean-style carrot spices;
4. Chop or chop the garlic in a way convenient for you and add to the mass;
5. The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
6. Then everything is placed in small jars;
7. The salad is sterilized. As soon as the water begins to boil, it is necessary to detect 15 minutes, then the cans of salad are taken out and rolled under the tin lids using a canning key. Bon Appetit!

You can learn how to make a cucumber salad for the winter from this article. A little spicy and exquisite dish fits perfectly into the most everyday lunch diet. The cucumbers in the salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives make various cucumber salads for the winter, the recipes of which are simply amazing in their variety. And this is not surprising, because the recipe changes even if you add some new ingredient or remove.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If seasonal preparations are not alien to you, then be sure to stock up on at least a couple of jars of cucumber salads for the winter.

In this kind of salads, spices, spices and vegetable oils (more precisely, their presence or absence) rule the ball. And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Cucumber salad "Nezhinsky" for the winter

Salad "Nezhinsky" - general principles preparation for the winter. You can cook salad "Nezhinsky" from cucumbers for the winter both from young cucumbers and from overripe fruits. The base of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

1. Cucumbers are washed, cut into circles. Peel and chop the onion in half rings. Mix vegetables with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
2. Vegetables are prepared in a similar manner. A saucepan with vegetables is put on the fire and boiled for 5 minutes, vinegar is added and boiled for another five minutes. Hot salad laid out in banks and rolled up.

There are many options for making "Nezhinsky" cucumber salad for the winter. It is cooked with tomatoes, carrots, bell peppers or cabbage. In this article, we have collected old, proven recipes and new cooking options for this salad.

Ingredients:

• Onions - 0.5 kg.;
• Allspice and black peas - 2-3 pcs. on the bank;
• Cucumbers - 2 kg.;
• Vinegar 9% - 6 tablespoons;
• Vegetable oil - 1.5 cups;
• Dill - 2-3 branches per 1 can (0.5 l.);
• Sugar - 2 tsp;
• Salt - 1 tablespoon

Cooking method:

1. Wash cucumbers and cut into circles or halves;
2. Cut the onion into half rings of medium thickness;
3. Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
4. Mix gently again and leave for 1-3 hours to extract juice;
5. Salad jars must be thoroughly washed, but not sterilized, we will do this procedure together with the components of "Nezhinsky";
6. At the bottom of the dish we put dill twigs, a few peppercorns and, if desired, a piece hot pepper Chile;
7. We fill the jars with the cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
8. Cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and fill with lukewarm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the cans and wrap them until they cool;
9. Salad "Nezhinsky" from cucumbers for the winter is ready! It has lost its bright color, but the salad has acquired the same "Nezhinsky" taste. Bon Appetit!

Yes, if you wish, you can make the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article contains best recipes cucumber salads for the winter with step by step photos and instructions. We will tell and show you how to make a delicious cucumber salad for the winter! In whatever form modern housewives do not harvest cucumbers for the winter.

Many people love pickled cucumbers so much that they make barrel rolls even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their variety are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with its simplicity of execution and great taste... Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Cucumber and onion salad for the winter

Tell me, how do you cover your cucumbers for the winter? The most convenient idea is to open the prepared jar and you are ready delicious snack or a great side dish. Cucumbers and onions are usually closed together - they are in perfect harmony with each other, revealing the entire gamut. Dill is sometimes added to create a pleasant scent. Vinegar and garlic are used as a preservative.

A fresh, aromatic dish - a salad of cucumbers with onions for the winter - is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the most low-calorie meals... Plus, it's easy to prepare.

This is a real economy option for those who want to please themselves and their loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will surpass all expectations! It's time to make a cucumber salad with onions for the winter.

Ingredients:

• Onions - 300 g;
• Garlic - 6-8 cloves;
• Dill, parsley - to taste;
• Vegetable oil - 12 tablespoons;
• Cucumbers (young) - 2 kg.;
• Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
• Black pepper (sweet peas) - 16 pcs.;
• Vinegar 9% - 8 tablespoons;
• Sugar - 3 tablespoons;
• Salt - 2 tablespoons

Cooking method:

1. Wash cucumbers, cut off both ends, cut into circles of 4 mm .;
2. We wash the dill and parsley and chop finely;
3. Cut the onions into half rings;
4. Peel the garlic and cut it into small pieces;
5. Put chopped cucumbers, onions and herbs with garlic in a saucepan;
6. Add vegetable oil, vinegar, peppercorns, add sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
7. After 4 hours, the salad will not change externally, it will simply be marinated with spices;
8. Stir the salad and put it on fire just below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and stirring the salad from time to time;
9. We put the finished salad in sterilized jars, twist (you can not roll up the jars) lids and put in a warm and dark place to keep warm. And then into the refrigerator. The salad for the winter from cucumbers with onions is ready! Bon Appetit!

Indeed, why additionally breed a steam bath and carry heavy jars of marinade and vegetables, if the canning process can be simplified. Proven recipes will help you get great options conservation, but here it should be remembered that it will be necessary to store such salads in a cold place. In the absence of a storage cellar, you will need to use a refrigerator.

An appetizer cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of culinary and delicious winter snacks... They will definitely not be superfluous during the cold season - this is both an addition to dinner, and a beautiful fragrant dish for the festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe the seasonality, then the likelihood that vegetables will be stuffed with fertilizers decreases. The optimal time to buy food for a winter cucumber salad is from mid-July.

The criteria for choosing accompanying vegetables for a salad are similar - for example, zucchini and eggplant. Their time is late summer - early autumn. Almost the most widespread and demanded product for preservation is cucumber. Everyone loves crunching cucumbers, especially if they resemble fresh ones!

Cucumber and tomato salad for the winter

Tomatoes and cucumbers - classic ingredients for summer salads that everyone loves so much. But the summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives are sophisticated in preparing preparations for the winter. Everything so that your beloved household members receive all vitamins all year round, and just went to the table with pleasure.

Salad with cucumbers and tomatoes for winter - general principles of preparation. You may be surprised to learn that your favorite tomato and cucumber salad can be closed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers, to cabbage. The advantage of such winter salads is their lightness and satiety. A salad of cucumbers and tomatoes for the winter is just delicious, what doubts there can be!

Such a snack will never remain in the pantry for a long time. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with homemade preparations. Firstly, because the smell of conservation after the can is opened fills the entire apartment, and, secondly, the taste of even pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time because of the likelihood of a can explosion. Then, the work will go to smark. To avoid this, you should adhere to several rules. First, do not add missing vegetables to salads. Secondly, sterilize the jar and lid, and preferably a jar with a lid with salad as well. Thirdly, after twisting, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, it is necessary to remove excess air from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the bottom, and the cucumber with a knife.

Ingredients:

• Tomatoes - 3 kg.;
• Vegetable oil - 2 tablespoons;
• Garlic - 2 cloves;
• Cucumbers - 3 kg.;
• Vinegar 9% - 2 tablespoons;
• Onions - 1 pc.;
• Dill - 50 g.;
• Sugar - 0.5 tbsp;
• Salt - 2 tsp

Cooking method:

1. All vegetables are washed with high quality;
2. Cucumbers are crushed into thin rings;
3. Tomatoes are cut into neat slices;
4. The existing husk is removed from the onion and it is cut into thin halves of rings;
5. Oil is added to pre-washed and dried jars;
6. Chopped onion is laid out next;
7. Cucumber rings are placed on top of the onion;
8. Sugar, vinegar and of course salt are added to cucumbers;
9. Next comes the turn of dill and tomatoes;
10. It remains to fill the jars to the maximum with boiling water and move them into a pot of water in order to carry out a fifteen-minute sterilization;
11. Upon completion of this process, the jars are immediately rolled up. To avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Bon Appetit!

Any housewife can make a salad of fresh cucumbers for the winter. It happened to everyone that in the process of the next conservation there were certain products, but there was no place to put them. There are many recipes for fresh cucumber salads for the winter and the set of ingredients for such recipes is varied.

When the abundance of cucumber no longer causes delight, but rather anxiety, when a fair amount of cans of pickled cucumbers have already been prepared and hidden for storage, and there was no use for accelerated cucumbers and overgrown cucumbers, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can "make friends" in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and delicious recipes for cucumber salads for the winter.

The salad "Fresh cucumbers for the winter" can be called very popular, because no one refuses to crunch on a winter day practically fresh vegetable, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And there is such a publication on our website - thanks to detailed photos and the description you can please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter " Winter king"- tasty, simple, and most importantly - inexpensive. As they say: cheap and cheerful. The ingredients are the simplest, and it is easy and pleasant to cook. The most important thing is to observe the proportions, then the dish will turn out to be so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

For the preparation of the “Winter King” cucumber salad for the winter, firm fresh fruits of medium size are selected. Do not use overripe large cucumbers or very small gherkins. First, the vegetables should be rinsed well.

You can use a soft brush (use an old toothbrush) to gently brush off any thorns left over from the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut it both in half rings and in whole rings. Almost all recipes for cucumber salad include onions. It needs to be peeled, washed, dried and also cut into half rings. Put the prepared vegetables in a large bowl, add salt and let stand for thirty to forty minutes. This is done so that the cucumbers release juice. Add washed and finely chopped dill if desired.

In a large saucepan, mix the spices with acetic acid, sugar, black peppercorns. The fruits of cucumbers are added to the resulting aromatic brine and everything is mixed well. They put it on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted - the salad is ready. They are immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. We close it with a key, turn it over and wrap it up.

Ingredients:

• Onions - 1 kg.;
• Sunflower oil - 2 tablespoons;
• Cucumbers - 3 kg.;
• Black peppercorns - 5-10 pcs.;
• Dill - 100 gr.;
• Vinegar 9% - 5 tablespoons;
• Sugar - 2 tablespoons;
• Salt - 1 tablespoon

Cooking method:

1. Wash the cucumbers. Place in a bowl or saucepan. Cover with cold water and leave for 2-3 hours. Cucumbers will be saturated with moisture and crunch in the salad;
2. Then cut the cucumbers into thin slices. Be careful not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
3. Transfer the chopped cucumbers to a saucepan or bowl. Peel the onions, wash and cut into halves of the rings. Small onions can be cut along half rings;
4. Wash and finely chop the dill;
5. Put dill and onions with cucumbers;
6. Mix all the ingredients for the Winter King cucumber salad;
7. Add kitchen salt (rock) and black peppercorns. Then stir the salad again;
8. Cover the container with cucumber salad and leave for 2 hours. During this time, the cucumbers should start juice;
9. A few minutes before you start cooking the salad, prepare the jars and lids you will use to preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml .;
10. Banks should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, or on the stove over steam. Boil the metal lids for rolling the "Winter King" cucumber salad for 2-3 minutes;
11. Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook cucumber salad over low heat. Reduce heat after boiling;
12. Pour in vinegar and add sugar;
13. Add refined sunflower oil;
14. Stir occasionally so that the salad does not burn and the cucumbers are evenly boiled, cook it for another 10 minutes. As you cook, you will see the cucumbers change color and turn brownish. It should be so. 10 minutes after boiling, remove the pot of salad from the stove;
15. For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up with a blank key. It is most convenient to lay out the salad with a tablespoon. Bon Appetit!

Cucumber salad "Winter King" for the winter is well stored in jars closed with screw lids. Regardless of which jars you take, after closing the salad in them, they will need to be turned upside down.

Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the cans can be taken out to a cold storage area. If you want to take a sample and understand if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad stands, the richer its taste will be. Good luck with your blanks.

Everyone will like a tomato or cucumber salad for the winter, because this is an excellent combination of your favorite products. This option is also good because you can use crochet cucumbers, because you still need to cut them into slices. The variation in Korean has also found its fans for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably earns the approval of everyone who tries it. When preparing cucumber salads in winter, it is very important to adhere to general rules sterilization. So, the cans should be turned upside down with the lid - this will help you notice the entry of air into the interior.

Also, the jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always beneficial, no matter which side you look at: you can open a jar of your beloved at any time useful product and besides enjoying it taste, get also a portion of the stored vitamins. Products can be used both as a whole and as some kind of dishes.

We invite you to familiarize yourself with our section in which you can learn how to make a cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it be: the arrival of guests or just a desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find absolutely different variants such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment within this section of the site.

You should not be afraid of such recipes, having tried to cook once a roll without sterilization, you will want to repeat the process over and over again. Cucumber salads for the winter, recipes you will lick your fingers - this is any recipe that has been tested, has clear photos and the correct proportions of ingredients, spices and additional ingredients. Also, an important role is played by reviews, which can always be left or read at the end of each recipe listed on our website.

To successfully and deliciously prepare cucumber salads for the winter requires proven recipes. You can find only such recipe options on our website! Let the winter be tasty and varied, as well as the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

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Canned food retains many useful vitamins and minerals necessary for the full development of the body and maintaining immunity during the severe winter cold. One of the most popular types of preservation is cucumber curling. Cucumber salad recipes for the winter are very diverse. Usually they are cooked spicy, sometimes with a slight sweetish taste. They add bell pepper, tomatoes, onions, carrots, apples, garlic, herbs, eggplant and chili.

The five most commonly used ingredients in recipes are:

The ready-made dish is perfect for a family dinner or for a festive table. It is added to a side dish or served as a stand-alone snack. Anyone can cope with such work. It is important to strictly follow the recommendations and requirements specified in the recipe. This is necessary not only in order to obtain the desired result, but also in order for the finished product to stand long enough and not deteriorate. To do this, it is extremely important to follow the recommendations and instructions described in the recipe.