Hello dear readers! For me new year holidays this is the time when you want to be with your family and friends. A fragrant dinner, an atmosphere of home warmth and comfort is the best remedy for the winter blues. Probably, every housewife at least once wondered: what to cook and how to please the household? It is so difficult to choose among the many dishes and recipes, and sometimes there is no time to cook at all. Today I will tell you how to cook real manti at home and please your loved ones with a delicious dinner or lunch.

Now this dish is served everywhere, be it an expensive restaurant. oriental cuisine or an ordinary cafe. Even our president in China tried to mold this meat treat. He was shown how to make an open version with a hole from round cakes. About this version of sculpting, I am.

Manty or meat poses, as they are also called, are one of the most versatile dishes. You can add not only meat to the filling, but also pumpkin, potatoes or cabbage. The most classic cooking recipe.

Traditionally, meat poses are steamed. However, now there are many other cooking methods: in a slow cooker, in water, and even fried in a pan. A huge plus of this dish is that they can be eaten immediately or frozen. And then cook as needed.

Most often, this dish is served with sour cream, butter, adjika or tomato paste... Recipes for the most mouth-watering sauces Learn how to knead the dough and how much to cook here. And for those who do not know how to form manty - a special bonus. I will show you 7 ways to manually sculpt beautiful and original poses.

This is a traditional oriental dish. The pumpkin in the filling gives a sweetish note, and the spices emphasize the taste of the meat. Be sure to surprise your guests with this unusual dish by preparing a healthy and hearty dish for a couple.

Required Ingredients:

• 450 g flour;
• 1 egg;
• 0.5 tsp salt;
• 200 ml of water.

• 400-500 g of meat;
• 300 g pumpkin;
• 2 onions;
• 1/2 tsp salt;
• spices to taste.

How to cook:

1. Add salt to a bowl of flour, beat in an egg and gradually add water, continuing to stir until homogeneous mass... Knead the finished dough with your hands until it becomes elastic.

2. Form the dough into a ball and leave to rest for half an hour.

3. Chop the meat finely with a knife. Transfer to a separate bowl and season with salt and spices. You can use a seasoning for meat or a mixture of peppers.

4. Add finely chopped pumpkin and chopped onion. Stir well until the pumpkin juices.

You can stir with your hands - this will make the filling juicier.

5. Roll out the dough into a thin layer no more than 2 mm thick. Using a ruler and knife, cut the dough into 10 cm squares.

6. Add the filling (1 heaped tsp) to the center of each piece of dough. Sculpt the manti by connecting the opposite corners of the resulting "envelope" dough to each other. You get 4 corners, which must be connected 2 together.

7. Cook in a multicooker or use a steaming pan. Place the pieces in a saucepan and cover with a lid. Steam the poses for 30-40 minutes over medium heat.

Serve ready meal with butter and sour cream, decorating with herbs. It's time to invite your family members to taste a delicious treat!

Delicious recipe for manti with minced beef and onions

No convenience store can compare to a homemade dish. This is a great option when there is no time to cook. You can freeze poses and cook at any convenient time. Have a culinary evening and dazzle manty with the children.

For 25 pieces you need:

• 2 eggs;
• 1 tsp salt;
• 3 tbsp. l. vegetable oil;
• 1 glass of water;
• 700 g flour.

• 400 g beef tenderloin;
• 3-4 onions;
• 1/2 tsp cumin;
• 1 tsp mixtures of peppers 9 without a slide);
• 1 tsp salt.

Step-by-step cooking instructions:

1. Chop the meat into small cubes and chop the onion. Combine the ingredients in a bowl, add salt, pepper and some cumin (a traditional Arabic seasoning in the form of dried seeds). Stir the mixture thoroughly.

You can use a mixture of ground and allspice peas. Add ground paprika if desired.

2. Beat the eggs with a whisk until smooth, add salt, oil, water and mix again. Gradually add flour and knead the dough.

3. Sprinkle flour on the table and continue kneading the dough until it stops sticking to your hands.

Before you start sculpting, add 1/4 cup water to the minced meat bowl. This will make the meat juicier.

4. Roll out the dough into a thin layer. Using a wide glass, cut into circles and place the filling in the middle of each circle of dough.

5. Place the filling on the dough and mold the manti so that no exposed meat remains. First, fold the workpiece in half and blind in the middle. Then join the edges. Blind the remaining ponytails together. This will allow the meat juice to remain inside during the cooking process.

6. Grease the mold with oil and lay out the manti. Try to nest in such a way that there is space between them, as they will increase in volume during the cooking process.

Steam for 30 minutes. Serve the dish with adjika and dill. Bon Appetit!

How do you make the meat and potato poses so they are juicy on the inside?

A traditional dish Tatar cuisine with the addition of potatoes. It is quick and easy to cook. It turns out very satisfying and nutritious. Be sure to try and treat your family.

Will need following products:

• 700 g flour;
• 1 egg;
• 200 ml of water;
• 1 tsp salt.

• 800 g of peeled potatoes;
• 2 onions;
• 250 g of meat;
• 1 tbsp. l. salt;
• spices to taste.

How to do it step by step with a photo:

1. In a separate container, combine the egg and water. At the exit, you should get 230 ml of total volume. It is best to use a measuring cup.

2. Sift flour into a clean bowl, add salt, pour in an egg and water and knead the dough.

3. Form the dough into a ball, cover with a lid or a towel and leave to "rise" for a few minutes.

4. Put finely chopped meat in a bowl, salt and pepper, add your favorite spices.

Take meat for the filling in a ratio of 70% meat to 30% fat. This will make the dish more juicy.

5. You can use cumin, dill seeds, various mixtures of peppers, seasonings for meat and minced meat.

6. Chop the onion finely, cut the potatoes into small cubes. The smaller the filling, the better. Add vegetables to minced meat and mix all ingredients thoroughly. The filling is ready!

7. Roll out half of the dough thoroughly, cut into squares 10-15 cm wide using a cooking roller or knife.

8. Place 1 tablespoon of filling on each square.

If you took lean or insufficiently fatty meat - add a little butter over the filling.

9. Take opposite corners of the dough and connect together in the form of an envelope. Next, connect the corners that are located on one side. Small holes will remain on top.

10. Thus, they will steamed well during cooking, and the filling will be juicy and soft. To better understand how to form such mantas, watch the video below.

11. Lubricate the steamer rack with oil, including the sides and bottom. Lay out the blanks, place them on the stove with boiling water and cover with a lid.

12. Cook for 40 minutes, then remove from the stove and let stand for another 5-10 minutes. This will make it easier for you to shoot ready-made poses.

Put the finished dish on a plate, garnish with chopped vegetables and herbs. Serve with ketchup, sour cream, or your favorite sauce. Enjoy your meal!

7 ways to manually sculpt beautiful manti (video instruction)

How do they sculpt it meat dish? Over a long history, many sculpting methods have been invented, each of them is unique in its own way. This video presents 7 ways to form manti from the classic in a bag to a chic design in the form of roses.

Homemade steamed manti with minced meat, potatoes and pumpkin

Original recipe juicy dish with the addition of pumpkin and potatoes. The benefits of vegetables in combination with meat filling... Indeed, pumpkin contains a lot of vitamin A, which is very useful for vision. And potatoes contain vitamin C to improve immunity in winter.

Ingredients:

For the test:

• 2 cups of flour;
• 2 eggs;
• 1 tsp salt;
• 1 glass of water.

• 300 g minced meat (pork and beef);
• 300-350 g pumpkin;
• 200-250 g potatoes;
• 1 medium onion.

Preparation:

1. Beat eggs into a bowl of flour, add salt, water and stir. Knead the dough, cover and leave for 10-15 minutes

2. Combine finely chopped vegetables and onions with minced meat, salt to taste. Add your favorite spices and mix thoroughly.

The finer the vegetables for the filling are chopped, the juicier the manti will be.

3. Roll out the dough. Use a glass or large mug to cut out the circles.

4. Put the filling in the center of each piece of dough, blind the edges and arrange each piece.

5. Lubricate the bottom and sides of the cooker with butter or vegetable oil, put the manti at a short distance from each other.

6. Add a little salt to a pot of boiling water and Bay leaf... Steam the manti for about 45 minutes

Grease the finished dish with oil and serve hot. Enjoy delicious lunch or dinner!

How to cook manti with chicken and pumpkin at home?

A great option stuffed with chicken breast... An original lunch for real men and fans healthy way life. This dish contains a lot of protein and vitamins. It is very tasty and no less healthy!

For cooking, take:

• 2-2.5 cups flour;
• 1 egg;
• 1 tsp salt;
• 200 ml of water.

• 300 g pumpkin;
• 300 g boneless chicken thighs fillet;
• 300 g onions;
• 50-80 g butter;
• 1 tsp salt without a slide;
• 1/2 tsp mixture of peppers.

Step-by-step instructions for cooking:

1. Combine all dough ingredients in a large bowl and mix well. Sprinkle flour on a table and knead the dough thoroughly until it is elastic. Cover the dough with a lid and let it rest for about 20 minutes.

2. Cut the pumpkin into small cubes and finely chop the onion. Combine vegetables in a deep bowl.

3. Chop finely chicken fillet, add to a bowl of vegetables. If you wish, you can grind the meat with a blender.

Filling with chicken thighs will be juicier because they have more fat than chicken breast.

4. Season the filling with salt to taste, add a little pepper and mix the filling well.

5. Add softened butter to the filling and stir again. This will make the dish more juicy.

6. Divide the dough in two. Roll one piece into a thin layer no more than 3 mm.

7. Cut the dough using a special metal circle or use a regular glass. Place the filling over the dough.

8. You can sculpt manti in the form of an envelope or triangle. This is very simple ways... Try it different variants and write which one you like the most.

9. Lubricate the steamer dish with butter or vegetable oil and line the pieces. Steam for about 45 minutes.

Delicate filling goes well with sour cream or ketchup. For losing weight - excellent option there will be a natural yogurt sauce. Eat to your health!

Vegetarian manti with potatoes and pumpkin on a mantool (video recipe)

Of course, I did not disregard the vegetarians. And especially for them - the best recipe for healthy and delicious food without adding meat. Vitamin filling and thin crust- a great combination for a full lunch or dinner. Even meat eaters will appreciate this amazing dish. And for a more satisfying meal, add your favorite sauce.

Recipe for homemade poses with minced meat and cabbage

Easy and satisfying meat poses for every day. Buy ready-made dough or make your own. The combination of cabbage and minced meat makes the filling a little sweet. In combination with tomato paste sauce, it turns out very tasty - you just lick your fingers!

We have to:

• 500 g ready unleavened dough;
• 500 g minced beef;
• 3 large onions;
• 5-6 potatoes;
• 100 g of chopped cabbage;
• salt and spices to taste.

How to cook:

1. Finely chop the onion, cut the potatoes into thin strips. Combine minced meat, potatoes, onions and cabbage. Salt, pepper and mix everything thoroughly.

2. Roll out the finished dough, cut into squares. Spread out 1 tsp. fillings for each piece. Blind opposite edges together. There will be 4 small ponytails, which must be pinched 2 together.

3. Cook poses in a double boiler for 40-45 minutes over medium heat. Remember to grease the container with vegetable oil.

Garnish the finished dish with dill and parsley and serve with lecho sauce or fresh vegetables.

These are the great recipes for today. Probably everyone, at least once in his life, has tried this wonderful food. And if not, be sure to cook and appreciate the amazing taste. Such a dish cannot be compared even with the most expensive delicacy in a restaurant, and even more so with a convenience store. After all, when the hostess is cooking, she puts her soul into it, and it is worth a lot.

If you liked one of the recipes, like it and subscribe to the page. Most best recipes from all over the world are waiting for you on this site. Invite your friends, share your recipes and culinary discoveries in the comments.

I wish you a great mood, culinary success and, of course, Bon appetit. Until next time, friends!

Greetings, our dear readers. Let's take a look at manti with meat recipes for various types of cooking.

Manty is a traditional Asian dish. They were prepared in Central Asia, Turkey, Mongolia and even in the Crimea. Today, manti is traditionally cooked throughout the territory of our country and not only. Most are especially prepared for the New Year.

Manti can be very beautifully dazzled, and of course they have a difference from traditional dumplings. Here are the main ones:

• Manty is cooked in a special mantool, which is very similar to a double boiler. With the advent of multicooker, it is very good to cook them there too.
• Lamb is traditionally used. But you can also cook it from pork or beef. It works best if you add fat tail fat to the meat.
• Traditionally, meat is cut into pieces. But you can also use minced meat.
• There are also vegetarian manti, where pumpkin and potatoes or greens are added to the filling.
• The dough must be thinly rolled out.

We will consider manti with meat cooking recipes with various fillings... But first you need to know how to cook them correctly. Here are the basic rules.

• The dough is prepared traditionally fresh with water. Be sure to add an egg for elasticity.
• Flour must be sieved.
• Lard can be added to the meat so that it does not dry out.
• You can sculpt manti in different ways, the main thing is that the sculpting is airtight. Then they will be juicy and tasty.
• Manty must be boiled in a mantool, but you can also replace it with a regular steamer or multicooker. You can also use drushlak in a saucepan. But be sure to cover with a lid.
• Do not spare the onion in the filling. Onions add juiciness to the meat.
• The finished dish can be beautifully decorated with herbs. Better to make some delicious and favorite sauce or serve with homemade sour cream.

Well, now let's look at manti with meat recipes for various types of cooking.

Manty with meat

We need:

1. Flour - 1.5 cups;
2. Egg - 1 pc;
3. Water - 1/3 cup;
4. Meat (beef or pork) - 0.5 kg;
5. Onions - 2-3 pieces;
6. Salt to taste;
7. Pepper to taste.

Step 1.

First, let's prepare the minced meat. To do this, we pass the meat through a meat grinder. We also pass the onion through a meat grinder and add to the minced meat. Mix the minced meat well, beat it off. Better to use a coarse grinder mesh.

The more onion in the minced meat, the juicier it is, but don't overdo it. If the minced meat is dry, then you can add lard, twisted and mix well.

Step 2.

We remove the minced meat aside and prepare the dough. Break the egg into a bowl, add a pinch of salt and cold water. Beat until the salt dissolves. Then we gradually add flour, stirring well. In order for the dough to turn out tender, it needs to be kneaded for a long time, about 20 minutes.

When ready, roll the ball, wrap cling film and let stand for 30 minutes.

Step 3.

Now sprinkle the table with flour and roll out the thin dough. Cut out large enough circles. They should be slightly larger than the neck of a 200 gram glass.

Step 4.

Now mix the minced meat again and put it on the mugs with a spoon.

Step 5.

Modeling is a crucial moment. First, take two opposite sides and connect from above. Then we connect the rest of the edges together. We should get 4 "tails". Then we connect these "tails" from above.

In principle, there are a lot of sculpting options. You can come up with something of your own. The main thing is that it looks beautiful and the dough sticks together firmly.

Step 6.

Pour into a mantool and put on the stove. We grease the lattice from it with oil and put our manti there. When the water boils, we cook our manti for half an hour.

When ready, you can lay out on plates, pour with sour cream, vinegar or ketchup. You can make some delicious sauce.

Here's another video recipe:

Manty with meat Uzbek recipes - this is my favorite recipe. Once I studied at the university in Tomsk. Near the building was Uzbek cuisine... The guys and I always went to dinner with them. I have never seen the best mantas anywhere else. The portions were always large there, and the price was very reasonable even for students.

Then they moved and no matter how much we tried to do it ourselves, this delicious recipe was not, although it would seem - the recipe is already simple, much simpler. But not so long ago, my wife found a recipe and it tastes just like those of those Uzbeks. Since then, for the holidays, we cook only according to this recipe.

According to this recipe, a serving is obtained for about 4 persons.

We need:

1. Egg - 1 pc;
2. Flour - 0.5 kg;
3. Water - 0.5 cups;
4. Onions - 3 pcs;
5. Meat - 400 gr;
6. Large potatoes - 1 pc;
7. Lard - 35 gr;
8. Vegetable oil - 2 tablespoons;
9. Seasonings to taste.

Step 1.

Let's make the dough. We connect the egg and cold water in a deep bowl, add 1 teaspoon of butter and beat well.

Step 2.

Gradually and slowly add flour, without ceasing to knead. When the dough becomes steep, we crush it and beat it for 15 minutes. Then it will acquire the necessary elasticity. Leave the dough for 20 - 30 minutes to rest, leaving it under a towel or in cling film.

Step 3.

Preparing the meat. To do this, you need to wash it well and pat it dry with a paper towel. Let's do the same with bacon. Now cut the meat and lard into small pieces.

Step 4.

Chop the onion with a knife, but you can also use a blender.

Step 5.

Peel the potatoes and also cut them into small cubes. The smaller they are, the better.

Step 6.

Now mix the potatoes, meat and bacon together, sprinkle with seasoning to taste. Mix well again.

Step 7.

Roll out the dough thinly, about 1 mm. Cut into tortillas, not small. We put a spoonful of meat on each cake and fasten the opposite edges cross to cross. Let's flatten each piece a little.

Step 8.

We prepare a manti cooker, lightly grease the net with oil and when the water boils, we cook our manti for 40 minutes. When ready, serve with sauce. Can onion cut into rings and serve with manti in the same way.

Manty with pumpkin and meat.

Manti with meat recipes with pumpkin have become quite popular today. In general, this is a filling of meat and pumpkin. We also tried this dish and liked it. Unusual taste and very useful at the same time.

Meat (and onions) can be excluded from this recipe, then you get manti with pumpkin. Also very tasty.

What you need:

1. Meat - 600 gr;
2. Pumpkin - 500-600 gr;
3. Onions - 500 gr;
4. Flour - 400 gr;
5. Egg - 1 pc;
6. Water - 200-250 gr;
7. Vegetable oil - 2 tablespoons;
8. Salt to taste;
9. Pepper to taste.

Step 1.

Prepare the dough as described in the recipe above. Mix the egg, water and salt, beat thoroughly. Then gradually stir in the flour and make a tough dough. It is necessary to work with the dough for about 15 minutes, washing it out. Then you can put it aside for a while.

Step 2.

Now we take the meat, rinse it and dry it with a paper towel. We use pork, you can use lamb or beef. And you can make from two types of meat.

After washing, cut the meat into small pieces.

Step 3.

Now we cut the onion into small cubes.

Peel and cut the pumpkin into small cubes too.

Step 4.

Now combine the onion, meat and pumpkin in a deep bowl. Salt and pepper to taste. Mix everything thoroughly.

Step 5.

We take out the dough, roll it out thinly and cut into small pieces.

Step 6.

Now put our meat with pumpkin into pieces with a spoon and fasten the dough. Now you can try to fasten it with triangles.

Step 7.

We put the mantle cooker on the stove and fill it with water. Grease the mesh with oil and spread the manti. When the water boils, we put a net with mantas there. Cook for 40 - 45 minutes. When ready, you can serve it to the table.

These manti with meat are recipes for cooking from various Asian countries, even in Korea they cook this way. Below we will describe how manti are made in Tatarstan. What I like about them is that thanks to the various spices, the taste is delicious, and at the same time you can experiment as much as you like with different seasonings.

You can serve finished products with ghee, adjika, fresh chopped herbs, sour cream, or cook perfect sauce for mantas - tkemali.

We need:

1. Flour - 1 kg;
2. Egg - 1 pc;
3. Lamb (fillet) - 1 kg;
4. Milk - 1.5 cups;
5. Onions - 1 kg;
6. spices (cumin, curry, red and black pepper) to taste;
7. Salt to taste;
8. Potatoes - 0.5 kg;
9. Vegetable oil for frying.

Step 1.

Traditionally, we prepare the dough. Now we will make it not with water, but with milk. We mix milk, salt and egg. Beat well. Then gradually stir in the flour. Knead the dough for about 15 minutes, then put it aside.

Step 2.

We wash the lamb well and dry it with a paper towel. Chop into small pieces. Better to do this with a very sharp knife.

Step 3.

Onions can be cut into half rings, fry a little in a pan. Then add it to the meat, seasonings to taste and mix thoroughly.

Step 4.

Peel and dice the potatoes, but not very finely.

Step 5.

We take out the dough from the refrigerator. Divide into 4 parts. Roll each part thinly. Cut into small squares.

Step 6.

Now in the center of the square, lay out the meat and a few potato cubes. We fix the corners with each other. It turns out something like an envelope. Then blind the remaining edges.

Step 7.

Cook in a double boiler for 40-45 minutes after you can serve.

These are the manti with meat, recipes for cooking in the Tatar style. In the video below you can watch how to make tkemali sauce. Very tasty for those who like spicy food.

Manty with fish is an easy dish.

This recipe is suitable for those on a diet or fasting diet. Manty with meat fish recipes are quite simple. We just replace meat with fish, also because meat. The taste is very delicate. Although it depends on the choice of fish. You can take it any you like. Traditionally, they take pink salmon.

Ingredients:

1. Pink salmon - 1 piece;
2. Flour - 1 kg;
3. Lard (optional) - 100 gr;
4. Bulb onions - 1-2 pcs;
5. Eggs - 2 pcs;
6. Spices to taste;
7. Salt to taste.

Step 1.

We clean the fish from everything and bones, too, whenever possible. We need a feed. Now finely chop or mince.

Step 2.

Now peel the onion and finely chop it into cubes. Add to the fish, there are spices to taste and one egg, mix everything.

Step 3.

Now the dough. Everything is as before. Mix the egg, water, salt and flour. We make an elastic dough. Let it stand for 20-30 minutes in the refrigerator.

Step 4.

Then we take out the dough and roll it out thinly. You can cut circles with a glass.

Step 5.

Put the fish in the center and wrap the bags (as an option for sculpting). You can dazzle as you like.

Step 6.

Cook the manti in a double boiler for 45 minutes. When ready, you can serve it on the table.

So we examined manti with meat cooking recipes. The principle is the same for all. You can turn on your imagination and make very beautiful and delicious manti To festive table.

That's all for me. Leave your comments, share the post in social networks... Until then, and see you.

Manti with meat cooking recipes: how to cook manti correctly and tasty. updated: November 10, 2019 by the author: Pavel Subbotin

Manti traditionally belong to oriental and Asian cuisine, although they are considered national dish some Siberian peoples. Manti are often called relatives of dumplings and Georgian khinkali, but, despite some similarities, they are prepared differently. The main distinguishing feature is that the minced meat is made from mutton for them, the dough is rolled out very thinly, and the "mantou" (as the Chinese call them) is boiled only for steam. From the Chinese language, this word is translated as "stuffed head", since manti is much larger in size than dumplings. If you learn how to properly cook manti - as in Asia, you will not have a problem what to cook for the festive table, so use the recipes from our website. Create your own culinary masterpieces, delighting loved ones and dear guests with oriental dishes.

Secrets of making dough for manti

Unleavened dough is made from water, salt and flour, sometimes with the addition of eggs. To obtain a soft and elastic dough that does not break, even if rolled out too thinly, water and flour are taken in proportions of 1: 2. For 500 g of flour, 1 egg is enough, and if you want the dough to be especially tender, you can replace the water with milk. Some housewives first bring the milk to a boil, and then add it to the dough, because choux pastry well retains liquid inside manti during cooking. In Turkestan, manti is made from yeast dough in winter.

An important point in preparing the dough is to knead it perfectly for 20 minutes, and since it is difficult to do this on your own, it is better to use a bread maker. Ready dough covered with a towel and left alone for an hour. At this time, you can do the stuffing.

Delicious and juicy filling

V classic version filling for manti is made from lamb with the addition of fat tail or interior fat, although in kitchens different countries have their own traditions. The Chinese mainly use pork for mince, the Mongols knead the stuffing of goat, beef, camel and horse meat, and in the Chinese coastal regions, shrimp is added to the mince. Modern housewives for cooking manti mix different types meat - beef, pork, lamb and chicken. Fat tail and interior fat are often replaced with salted or smoked pork lard, although this is not welcome in Asian cuisine. Pieces of fat make manti tender, tasty and juicy, the main thing is not to overdo it: for 1 kg of meat, they usually take 150 g of fat. Sometimes fat is added piece by piece to the minced meat when sculpting manti.

The main point in preparing the filling for is not to use a meat grinder or blender. The meat is finely chopped with a knife into cubes no more than 0.5 cm in size, fat and onions are also cut, which is taken in a 1: 2 ratio. The more onions, the juicier the filling will be. The main spice for manti is cumin, you cannot do without it, and salt and other spices (cumin, black and red pepper, garlic) are added to taste. Marjoram, coriander and basil make minced meat especially tasty and aromatic.

Minced meat for manti will become even tastier with pieces of mushrooms, pumpkin, carrots, potatoes and other vegetables, besides, potatoes absorb excess moisture and prevent the dough from tearing. Many people like manti with pumpkin, which are made without meat according to the same recipe - with onions and lard. They turn out to be unusual, tasty, tender and very juicy. Manti with fruits - apples, quince and grapes, manti with cottage cheese and cheese, fish and soy mince are popular.

We sculpt the right manti

The settled dough is rolled out to a layer of 1–2 mm - ideally it should be so thin that the filling is visible, since the art of making manti is evaluated primarily by the thickness of the dough. It is important not to overdo it, otherwise the dough will break. It is cut into squares 15 × 15 cm and 1 tbsp is laid out in the middle of each square. l. fillings. Sharp corners on opposite sides of the square cake are connected from above, and the new corners formed at the bottom are pinched together on the sides.

Some housewives form bundles of dough, cut them into pieces, roll each piece into a ball and roll it thinly with a rolling pin. The diameter of the resulting pancake should be at least 10 cm. Put the filling in the middle, lift the dough circle by the edges from opposite sides and connect, in the same way do with the other edges of the pancake. Pinch the corners diagonally, and the manti are ready. In Asian cuisine, another method of sculpting manti is used - the filling is placed in the middle of the pancake, then the dough is raised from three sides and beautifully connected. Uzbek manti are made crosswise, fastening the ends like in a postal envelope.

There are many forms of manti - choose the ones that seem to you the most simple and cute. Before cooking, the manti is sometimes left for 10 minutes, covered with a towel, and only then they begin to cook.

Cooking manti in a double boiler and a manti cooker

Do not boil in water like dumplings. They are cooked only steamed, and most often a specialized kitchenware mantle cooker. It consists of two pans with a lid, stacked on top of each other. Water is poured into the lower pan, and the bottom of the upper pan resembles a colander through which steam penetrates. If you do not have a mantle, you can replace it with an ordinary steamer or multicooker, since it has a "Steam cooking" program.

How to cook fresh or frozen manti in a mantover, double boiler and slow cooker? While the water is boiling in the lower part of the dishes, the manti is laid out on the wire rack, after dipping them with the bottom in vegetable or melted butter. They do the same with frozen manti, and you do not need to defrost them before cooking. How to find out how long the manti is steamed in a double boiler or in a manti cooker? It all depends on the size of the items, but usually this process takes about 40-50 minutes.

Sometimes the manti is first fried in oil until golden brown, and then they are already transferred to a double boiler and brought to readiness for 25 minutes. And in Dungan cuisine they do the opposite - the manti is boiled and then fried or deep-fried.

Asian manti with meat and pumpkin

Knead a dough of 500 g flour and a glass of warm water with a pinch of salt, wrap it in plastic or cover with a towel, leaving it on the table for 20 minutes.

500 g lamb, 150 g fat tail fat, 300 g pumpkin and 3 onions cut into cubes, mix, salt and pepper, add finely chopped cilantro. Roll out the dough thinly, cut out the mugs with a glass, put the filling in the middle of each and connect the edges of the pancakes on top. Cook in a pressure cooker for 40 minutes.

Before serving, mouth-watering manti is poured with melted butter, sprinkled with black pepper and allspice. This dish is served with sour cream, mayonnaise, horseradish, mustard, spicy tomato or yogurt sauce, yogurt, vegetable salad or meat broth... Manti is best eaten hot, enjoying their bright oriental taste and aroma. This is a real delight for lovers of Asian food. Bon Appetit!

Manty with meat and pumpkin are very juicy and satisfying. A step-by-step cooking recipe with a photo will allow you to please your household with a ready-made dish with an amazing aroma and filling.

For the test:

Chicken egg - 1 piece;
flour - 1 glass;
water - 1 glass;
salt - ½ teaspoon.

For filling:

Meat - 300 grams;
pumpkin - 100 grams;
onions - 1 piece;
salt, cumin - to taste.

Preparation:

1. First you need to prepare the meat. Cut it into small cubes.

2. Grind the pumpkin with a grater. If the pulp is too juicy and ripe, it should be squeezed out properly.

3. Wash and peel the onion and chop into squares. Stir the meat with vegetables and season with salt and spices.

4. For dough, break an egg and mix it with salt, then beat. Add water with sifted flour. Roll out the product very thinly and cut the circles out of it with a glass.

5. Put the filling in the middle of the workpiece and first fix the opposite ends of the manti. Then form an envelope and secure the side tails.

6. Lightly grease the steamer with butter. Put the manti in it and steam for 20 minutes.

Interesting!
It is best to serve such manti on the table with vinegar sauce or sour cream.

Manty with pumpkin and potatoes

Manty with pumpkin and potatoes will appeal to people who do not like to eat meat. Even a novice culinary specialist can cope with the preparation of such an unusual second course, because there is nothing complicated in the recipe.

Ingredients:

For the test:

Warm water - 1 glass;
wheat flour - 3 cups;
egg- 2 pieces;
salt - ½ teaspoon.

For filling:

Potatoes - 3 pieces;
pumpkin - 500 grams;
onion - 1 piece;
ground black pepper - 1 teaspoon;
zira - 2 teaspoons.

Preparation:

1. Thoroughly wash the pumpkin, peel and remove the seeds. Chop into medium cubes and place in a deep bowl.

2. Wash, peel and chop potatoes in the same way as pumpkin. Peel the onion and chop coarsely. Mix pumpkin, onion and potatoes.

3. Sprinkle vegetables with salt and spices. Mix everything well and let stand for a while. You can add some sunflower oil.

4. For dough, pour into a suitable dish wheat flour, form a hole in the center and pour water. Drive eggs into the product and bring until smooth. Let the dough stand for 20 minutes.

5. Fill the compartment of the cooker with liquid and send it to the stove.

6. Cut the finished dough into pieces, carefully roll out and cut into squares. Put the prepared filling in the middle.

7. Fasten the manti with your hands as shown in the photo.

8. Send them to a cooker, sprinkle with liquid and wait to boil. Then cook for 40 minutes.

On a note!
The more onions you add to the filling, the more juicy it will turn out.

Uzbek manti

Step-by-step cooking recipe Uzbek manti with meat is considered one of the best, because the finished dish comes out incredibly satisfying and juicy. For a better understanding of the features of cooking, the process goes with a photo.

Ingredients:

For the test:

Wheat flour - 500 grams;
water - 1 glass;
table vinegar(9% - 1 tablespoon;
refined oil - 1 tablespoon;
chicken egg - 1 piece;
salt - 1 teaspoon.

For filling:

Mixed minced meat - 1 kilogram;
water - ½ glass;
onions - 500 grams;
salt - 1 teaspoon;
pepper mixture - 1 teaspoon.

Preparation:

1. For the dough, sift the flour, beat in an egg and add salt. Add warm water, oil and vinegar. Mix everything well to get an elastic product. Set aside.

2. Pass the meat or minced meat through a meat grinder along with the peeled onions. Pour water over the mixture, add salt and pepper. Mix everything well.

3. As soon as the dough comes up, cut out circles with a diameter of about 10 centimeters. Put the filling in the center, and then form the manti with your hands.

4. Steam manti. It will take 40 minutes.

Interesting!
Uzbek manti goes well with tomato sauce.

Manty with potatoes

Everyone is already accustomed to the fact that manti is prepared according to traditional step-by-step cooking recipes with meat. But this method with a photo will allow you to make this dish with potato filling... It will turn out very tasty too.

Ingredients:

Water - 250 grams;
flour - 550 grams;
salt and pepper to taste;
chicken egg - 1 piece;
potatoes - 300 grams;
onion - 1 piece;
butter - 50 grams.

Preparation:

1. Pour the water into a deep bowl and break the egg there. Beat with a whisk. Add salt as desired.

2. Add the sifted flour in portions, continuing to knead the product. The finished dough should not be sticky. Let it rest for 20 minutes.

3. Potatoes wash and peel, the same applies to onions. Chop both products small cube... Mix them together, sprinkle with salt and pepper.

4. Roll out the dough and cut out circles of the same diameter. Place the potato filling and a small slice of butter in the center. Pinch in the middle. Form from a blank of manti.

5. Send the manti to the steamer, grease the bowl with oil. Boil the product for 40 minutes.

Important!
The filling must be cut very finely so that it can cook in a double boiler.

Manty "Roses"

Manty with minced meat and onions are traditional dishes in Asia. Consider a simple step by step recipe preparation with a photo, which will allow you to please yourself with manty roses.

Ingredients:

For the test:

Water - 200 milliliters;
chicken egg - 1 piece;
wheat flour - 400 grams;
salt to taste.

For filling:

Minced meat - 500 grams;
onions - 2 pieces;
garlic - 2 cloves;
spices to taste;
salt and pepper to taste.

Preparation:

1. Pass the pork and beef meat through a meat grinder, also chop the peeled onion and garlic. Mix everything in one bowl, adding spices, pepper and salt.

2. Mix the minced meat thoroughly again and beat off.

3. For the dough, sift the flour into a bowl, add salt and a chicken egg. Mix a little. Pour everything with cold water and stir.

4. Once the dough has the desired texture, put it in the refrigerator for 20 minutes.

5. After the specified time has elapsed, remove the product and cut into several pieces. Roll out thin rectangular layers.

6. Cut the layers into strips about 8 centimeters wide. Place the prepared filling in the center.

7. Wrap the strip in half, roll into a snail. Bend the free tip under the "rose". So prepare all the manti.

8. Cook the manti in a manto-cooker for 40 minutes. They can also be frozen to cook later.

Manty in a double boiler with meat and vegetables

It is very convenient to cook manti with meat and onions in a double boiler. The presented recipe with a photo will tell you how to cook delicious manti.

Ingredients:

For filling:

Minced meat - 450 grams;
cabbage - 200 grams;
carrots - 1 piece;
onion - 1 piece;
greens, nutmeg, salt to taste.

For the test:

Chicken egg - 1 piece;
dry yeast - 2 teaspoons;
flour - 400 grams;
water - 150 milliliters.

For the sauce:

Green onions;
butter;
vegetable oil;
Red pepper;
salt.

Preparation:

1. First you need to prepare the dough. Mix dry yeast with flour. Stir together the egg, water and salt until dissolved. Then add flour with yeast and make a non-sticky soft dough... Cover with a clean cloth and set aside.

2. For the filling, take minced beef and pork. Mix it with grated carrots and onions. Chop the cabbage with a knife and add to the resulting mass.

3. Chop finely green onions and add to the filling. Add salt and nutmeg.

4. Stir the filling well and set aside for 15 minutes.

5. Sprinkle flour on the work surface and take a small piece of dough. Dip in flour and roll out the cake.

6. Place the filling in the center and shape the product with your hands. First form the main seam, leave the sides open.

7. Glue the sides, leaving a couple of tails. Then glue them together.

8. So prepare all the manti. Pour water into a double boiler, and pour vegetable oil into a saucer. Dip each item in oil and place in a double boiler. Cook for 45 minutes.

9. For the sauce, send 50 grams of butter, chopped green onions and 50 milliliters of vegetable oil to a suitable bowl. Add some salt and red pepper. Put the resulting mass in a double boiler for 10 minutes.

Manty in a multicooker

You can also cook manti with meat in a multicooker using this step-by-step cooking recipe with a photo. The dish will turn out to be very tasty and juicy.

Ingredients:

For the test:

Flour - 2.5 cups;
water - 1 glass;
salt - 1 teaspoon.

For filling:

Meat - 1 kilogram;
onions - 5 pieces;
salt - 1 teaspoon.

Preparation:

1. For the dough, sift the flour into a bowl. Cover with water and salt. Knead the dough with your hands, it should turn out to be plastic. Set aside for 15 minutes.

2. Finely chop the meat together with the onion. Send this mass to a meat grinder and twist, then salt.

3. From finished dough make two sausages. Cut into slices of moderate thickness and roll in flour, then roll into tortillas.

4. Place the filling in the center of each blank and form the manti.

5. Put the workpieces in a steaming bowl, not forgetting to grease it with oil. Send to a multicooker and set the "Cooking" program for half an hour.

Manty is a very tasty and satisfying dish, somewhat similar to our dumplings or Georgian khinkali. But they have special, distinguishing features: chopped meat is always used for the filling, the dough is always fresh (sometimes an egg is added), and they are cooked exclusively for steam.

To prepare the dough for manti according to the classic recipe, prepare the necessary ingredients.

Sift the wheat flour several times. And this is a prerequisite (even if you use flour top grade), since, firstly, in this way garbage and everything that can get into the flour is sifted out, and secondly, the flour will be enriched with oxygen and will favorably affect the quality of the dough, and then the flour product itself.

Make a depression in the center of the sifted flour. Add one chicken egg.

Add salt to taste.

Pour in warm water.

Now there is a long and painstaking work: slowly, stirring with a fork in a circular motion from the center in one direction (clockwise or in the opposite direction - it does not matter), each time catching a small part of the flour. So the dough will turn out to be soft, tender, very pleasant to the touch and, most importantly, not broken by flour.

When the dough becomes dense enough and it will be difficult to stir with a fork, you should continue kneading with your hands.

A little later, when all the flour is gone, put the dough on the table and continue kneading for 10-15 minutes, all the while bending the edges towards the center. Classic recipe dough for manti requires a long and thorough kneading - the more time you spend on preparing it, the more delicate the taste of the dish will be. Every minute the dough becomes more elastic and softer.

It is very pleasant to work with such a dough, it is obedient, pliable. Manty turns out to be gorgeous: the dough is thin and soft, perfectly holding back not only the filling, but also the resulting juice.

Before you start sculpting the manti, let the dough rest for at least 20 minutes.

Be sure to try cooking.