Spicy pumpkin recipe. Pumpkin spicy recipe Men's pumpkin appetizer

13.08.2020 Dumplings

Pumpkin donuts are lovely and unusual dessert for a cozy tea party. Surprise your loved ones! The pumpkin donut recipe is quite simple, the dish is budgetary, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I didn't believe it until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

Highly unusual dish that will amaze your family, friends, as well as all gourmets on the spot - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty aftertastes. Meet!

Pumpkin casserole is a magical dish. If you are prejudiced against this fruit, then I give a guarantee, you just do not know how to cook it correctly. Read and Learn!

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Pumpkin cheesecake recipe. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Pumpkin jam with dried apricots was always made by my aunt. The most interesting thing is that she always had different jam, it was amber and transparent, then it was some kind of red-haired brat. But it was always delicious!

Pumpkin porridge is not only tasty, but also healthy. I suggest you step by step instructions how to cook porridge with pumpkin in a slow cooker - even a beginner can figure it out with this recipe.

Want some sunshine in winter? Put on pumpkin and orange jam for the winter! It will not only improve the mood with its bright yellow color, taste, but also replenish your diet with vitamins.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, the most in the classic way... Only the most basic ingredients - nothing more. The porridge is of the highest class!

Try giving your favorite minced meat dish a little new taste- add pumpkin to the minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

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Meet the pumpkin porridge recipe inherited from your grandmother! Pumpkin porridge- it is tasty, healthy and very beautiful.

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A popular American recipe for Thanksgiving.

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The "Mosaic" snack of tomatoes, pumpkin and cucumbers is a great snack for festive table... Cheap to prepare, but tasty and effective.

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This wonderful dish is perfect for both children and adults. It is very healthy for the stomach, has a low calorie content and can be counted in dietary nutrition... It's also easy to prepare.

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Do you like Korean carrots? Probably yes. And although everyone has long known that such carrots have nothing to do with Korean cuisine, the name stuck. Oh people's love and there is no need to say.

Indeed, this appetizer is simply exceptional. Simple to the point of disgrace, but incredibly tasty and aromatic. Required Attribute festive feast in many families, and on weekdays, Korean carrots are desirable and desirable as spicy side dish to many dishes.

Meanwhile, the highlight here is not carrots at all, but spicy marinade... Any vegetable with a dense texture can be mixed with such a marinade - it will turn out delicious. For example, cook a spicy pumpkin. The appetizer will certainly be memorable. except spicy marinade, you will feel in it a delicate pumpkin flavor and a more delicate texture than carrots.

Spicy pumpkin in Korean marinade is a spicy treat that smells good on the table half an hour after the start of cooking. If you wait a little and let the pumpkin steep in the refrigerator for several hours, then it will become even spicier.

Ingredients

peeled pumpkin 400 g (= 600 g unpeeled)
onion 1 pc.
small garlic 1-2 cloves
hot pepper ½ pod
olive oil 3 tbsp spoons
balsamic vinegar 1 tbsp. spoon
coriander seeds ½ tsp
tablespoons salt, pepper to taste

How to cook Korean pumpkin

Peel the pumpkin and remove seeds.

Grate the pumpkin pulp with a coarse grater.

Place the pumpkin in a deep bowl, add salt and balsamic vinegar. Leave the pumpkin for 5 minutes.

Meanwhile, combine coriander seeds and chopped hot peppers in a mortar.

Mash the pepper and coriander thoroughly until smooth, pasty and add to the pumpkin.

Chop the onion and garlic thinly.

Add the onion and garlic to the pumpkin and mix well.

Add pepper to your liking.

Heat the oil well, but do not bring it to a boil. Pour the hot oil over the pumpkin and stir quickly.

Place the pumpkin in the refrigerator for 25-30 minutes to infuse. Then you can serve delicious appetizer to the table.

The highlight of this dish is spicy sauce, which is associated with “Korean” carrots, is spicy and tasty, but it is prepared quickly and easily - a recipe with a photo.

Pickled pumpkin recipes

Pickled peppers or cucumbers are unlikely to surprise anyone. But pickled pumpkin, I think, is not familiar to everyone experienced hostess... Usually, it is customary to cook baked goods, cereals from this vegetable, or simply bake with honey. As it turned out, in pickled form, pumpkin is no less good.

Pumpkin recipes

I was also surprised that pumpkin, pickled in a variety of ways, is delicious.

It's spicy, original vegetable snack which is delicious on its own.

In addition, it can be served with something that goes well with meat dishes.

Perfect with pies, pies, salads.

Pumpkin snacks can be prepared both spicy and quite savory, both salty and sweet. Moreover, the cooking process is quite simple, which is why almost everyone can do it.

And the Baltic countries are considered the birthplace of these dishes - such an appetizer is common there, like we have pickled zucchini. Therefore, I want to start with a recipe from Estonia.

Pickled pumpkin "Estonian pineapple"

This type of pumpkin pickled for the winter is called "Estonian pineapple" because the finished pieces really look like this tropical fruit.

What you need:

pumpkin - 1 kg
sugar - 1.5 tbsp.
water - 500 ml
table vinegar 9% - 2-5 tbsp. l.
cloves - 8 pcs.
allspice - 6 pcs.
cinnamon - 1 stick
grated nutmeg- optional
ginger - a small pinch.

How to cook:

First, cut the pumpkin into small pieces.
A liquid with mixed sugar in water and vinegar is used as a syrup. We send orange pieces to such a marinade for 12-24 hours.
After that, you need to add spices to the pan with the ingredients.
Boil the pumpkin over low heat for half an hour to an hour. It depends on how big the pieces are.
The finished slices should become, as it were, transparent. Leave to cool in syrup for at least 30 minutes. After that, you can put all the pieces in jars.

Spicy pumpkin for the winter

It tastes very similar to Estonian pumpkin. Of course, cooking will require some effort, but such a snack can be stored until the next harvest.

Cuisine: Baltic
Type of dish: blanks
Cooking method: conservation
Servings: 1 can
30 minutes

Ingredients:

pumpkin - 800 g
ground nutmeg - 1 tsp
cinnamon sticks - 1-2 pcs.
ground ginger- ½ tsp.
table vinegar 9% - 20 g
granulated sugar - 150 g
clove buds - 3-4 pcs.
water - 500 g.

Cooking method

Then, so that the pumpkin is quickly pickled and cooked, I cut into medium squares. In this form, it will be convenient to put it in jars.

I heat the water almost to a boil and add all the granulated sugar, stir it so that it gradually dissolves.

Also for the marinade you will need spices: cinnamon sticks, cloves.

And also ground ginger. I pour vinegar into the marinade so that the pumpkin is stored without problems all winter.

I don't forget about ground nutmeg. The marinade should boil for about 5 minutes. Then I turn it off, remove it from the heat.

I put all the slices in the hot marinade. While the marinade is cooling, the pumpkin will be marinated. It will take at least 2 hours.

After that I put everything on the fire and boil it for 10 minutes ..

I pour the hot semi-finished pumpkin together with the marinade into clean glass jars.

I put it to sterilize for 10 minutes. During this time, the vegetable will reach full readiness.

I close it with lids and cover it with a warm blanket. Any preservation should cool slowly under a blanket so that all blanks are well stored in winter.

In winter, such a spicy pumpkin can surprise every guest, it tastes like something!

Korean pickled pumpkin

Korean pumpkin fast food it turns out to be very rich in taste and smell.

The combination of sweet, sour and spicy inherent in Korean cuisine is clearly felt in it.

Required Ingredients:

pumpkin - 500 gr
onion - 1 pc.
seasoning for Korean salads- 2 tsp
vegetable oil for frying
honey - 1 tbsp. l.
apple cider vinegar - 2 tbsp. l.
salt - 1 pinch
garlic - 2 cloves.

Cooking process:

First you need to wash the pumpkin, cut off the peel. After that, three on a grater. Great if it's special.
Chop the onion and fry in oil. After cooking, mix the vegetables in a deep container.
There you also need to add all the spices and garlic passed through a press.
Such a pumpkin is infused in the refrigerator for only 4 hours. After that, the salad can be eaten.

Garlic recipe

This appetizer is no less spicy. True, it will be possible to try only after 2 weeks - everything should be infused.

List of components:

pumpkin - 300 gr
garlic - 2 cloves
honey - 1 tsp.
salt - 1 tsp
dried mint - 0.5 tsp.
wine vinegar 6% - 1 tbsp. l.

Cooking step by step:

First, the orange fruit must be washed, peeled, and the seeds removed. After that, cut into cubes and add chopped garlic and mint.
After mixing, lay out in prepared jars. They also need to add salt, honey and wine vinegar.
Pour boiling water to the top and send it for sterilization at a temperature of 120 degrees. After 20 minutes, you can get it out.
We seal, cool and store. You can open it, let me remind you, in 14 days.

Sweet pickled pumpkin for the winter

For desserts, the orange vitamin beauty is great - pumpkin jams, for example, are incredibly tasty.

Therefore, the recipe with oranges can not help but please.

It's good that sterilization is not needed in this case.

Appetizing pickled pumpkin is a vegetable snack that can be harvested for the winter. All recipes are good: Estonian, Korean, sweet with oranges.

Indeed, this appetizer is simply exceptional. Simple to the point of disgrace, but incredibly tasty and aromatic. An obligatory attribute of a festive feast in many families, and on weekdays, Korean carrots are desirable and desirable as a spicy side dish for many dishes.

Meanwhile, the highlight here is not carrots at all, but a spicy marinade. Any vegetable with a dense texture can be mixed with such a marinade - it will turn out delicious. For example, cook a spicy pumpkin. The appetizer will certainly be memorable. In addition to the spicy marinade, you will feel in it a delicate pumpkin flavor and a more delicate texture than carrots.

Cooking time: 35-40 minutes / Servings: 450 g