A cake made of sweets is a sweet and original gift that will perfectly fit into the cheerful atmosphere of March 8, New Year, children's holiday. If you want to surprise your relatives, friends, colleagues with an elegant and exotic present, make a cake from their favorite sweets.

How to make a cake out of chocolates

We will make a three-tiered birthday cake, so buy delicious sweets in beautiful candy wrappers with a margin. In addition to sweets, you will need: penoplex (insulation material) 30 mm thick, scissors, corrugated paper, glue, scotch tape.

• Cut out three circles from the insulation with diameters of 12, 17, 25 cm. Glue two of them (second and third) with corrugated paper, and from the first, stepping back 1 cm from the edge, cut out the inner part - the future removable cover.

• Make the second piece of the cover 12 cm in diameter out of cardboard and decorate it with corrugated paper. Hot glue the foam blank with the prepared cardboard.

• Attach the candy to the strip of paper using double-sided tape.

• Glue a white corrugation inside the small form, releasing it with a fringe 1.5 cm above the edge.

• Repeat the process with the other tiers, then glue them to form a cake. Open the lid of your building and fill the hole with candy for a surprise cake. Decorate a delicious gift with ribbons, fake flowers and lollipops.

How to make a cake out of candy - an easy way

The easiest option is to make a cake frame out of cardboard. Also useful: glue, tape, scissors, colored paper and various small things for decoration.

• Prepare two strips of cardboard, 10 cm wide each. Take the length you need, considering that one strip should be shorter.
• Glue the bases. Attach the resulting cylinders with a hole to the cardboard, circle the circles - the covers will come out. Make on them, stepping back 1 cm from the outer edge, teeth that will help glue the structure and cut out the blanks.
• Apply glue to the prongs and glue the caps at the top of each cylinder. Decorate the tiers with colored paper or brightly colored fabric and join together, securing with glue.

Attach the sweets with adhesive tape to the cake, drag them in the side with narrow lace, tying it with a bow. Place the finished cake on a flat dish and serve.

How to make a cake from sweets - varieties

For a frame for a cake, not only foam and cardboard are suitable, but also boxes for cookies, sweets, tea. Decorate them as you wish, fill them with sweets, and you will get a special souvenir.

• Office party on the way? It's time to make a delicious dessert from sweets with liqueur or cognac.

• If you want to please your child on his birthday, a sweet design made of juice and sweets will be the best gift option.

• A heart-shaped cake filled with balloons of Raffaello sweets will help to congratulate a non-trivial girlfriend on her upcoming marriage.

How to make a cake from sweets - baking

For a home celebration, make a candy treat more edible by replacing the cardboard frame with biscuit dough cakes.

• Prepare a dough from 4 eggs, a glass of sugar, 150 gr. flour. Place the whipped mixture in a greased pan and bake at 180º for 35 minutes.
• Cut the blank into cakes and saturate them with berry syrup.
• Assemble the cake, smearing all layers, sides and top with cream of whipped butter with condensed milk (1: 3) and 1 tbsp. l. cocoa.
• Divide the top of the garment into segments, separating them with wafer rolls. Attach the same waffles to the sides on a soft cream, and tighten them to stick with a beautiful tape. Pour small sweets, such as sea pebbles, into the sectors and put the dessert in the refrigerator for three hours.

Making a cake from sweets is not difficult - you just have to choose the right sweets and show your imagination, and grateful relatives will definitely appreciate your efforts. You can't buy such a sweet surprise in any store!

DIY chocolate cake is not very difficult to make. To do this, you need to get creative and use the right products.

There are many ways to design such a treat. In this article, we will present the most popular and simple recipes, for the implementation of which you will not need a lot of effort and time.

DIY chocolate cake. Master Class

If you do not want to bake biscuits or cakes, then we suggest making for the preparation of which you only need chocolates and a set of stationery.

So how to make a chocolate cake with your own hands? To do this, you need to prepare:

• wrapped chocolate bars (such as Mars, Snickers, Milkyway, Twix, etc.) - at your discretion;
• cardboard (not very thick);
• wrapping paper;
• scissors, glue, single-sided tape, double-sided adhesive tape;
• confetti or crepe paper.

Making a frame

Before making a chocolate cake with your own hands, you need to make a frame. For this we decided to use regular cardboard. It is cut into two strips 10 cm wide. In this case, one strip should be longer than the other.

After gluing the ends of the cardboard, you should get two through cylinders, the diameter of which is 25 and 15 cm, respectively. After that, they begin to create the lid. For this, circles are cut out of cardboard, the diameter of which also corresponds to 25 and 15 cm. They are glued to the cylinders with adhesive tape and beautifully wrapped in multi-colored gift paper. If you did not find one, then you can use ordinary candy wrappers.

Once the cylinders are ready, they are placed on top of each other (small to large) and carefully secured with tape.

As a result of the described actions, you should get a beautiful frame of the future two-story cake.

Decorating process

DIY chocolate cake is made much faster than the classic biscuit dessert. Moreover, such a delicacy turns out to be very original. By preparing it for your child, you will give him a huge amount of positive emotions.

So how should you shape a chocolate cake with your own hands? To do this, we need a regular double-sided It is attached to the back of the bars in a wrapper, and then the protective layer is carefully removed and glued to the lower tier of the frame.

Place the chocolates in this way very tightly. If at the very end you have too little space left for a standard bar, then you can purchase a narrower candy in a wrapper.

The second tier of the frame is decorated in the same way.

After the sides of the cake are covered with chocolate, sprinkle the loose tops with confetti or shredded corrugated paper.

How to serve?

As you can see, making a chocolate cake with your own hands (a photo of the dessert is presented in this article) is not so difficult. After it is formed, it must be placed on a beautiful flat dish and served.

The big advantage of such a delicacy is not only the speed of its preparation and the absence of heat treatment, but also the ability to store it not in the refrigerator, but at room temperature (just not in the sun).

We make from sweets

A cake made of chocolates and sweets, made with your own hands, will surely delight your children. You can decorate such a delicacy in different ways. If you want to get a high dessert consisting of several tiers, then we suggest using this recipe. To implement it, we need:

• circles of dense foam of arbitrary height (you must focus on the height of the candies), the diameter of which is 25, 20, 15, 10 and 7 cm, respectively;
• any large sweets;
• any wrapping paper;
• mistletoe leaves, artificial needles, a bow for decoration;
• glue gun.

Step cooking process

How should you make a cake from chocolates and sweets with your own hands? First you need to process the main ingredient. Small chocolates or large candies need to be wrapped with gift paper to make them look similar. If you purchased a treat in the same wrapper, you can skip this procedure.

Also, foam circles should be processed separately. To do this, they are wrapped in gift paper, which is fixed by means of Further, all the circles are stacked on top of each other, starting from the largest to the smallest. At the same time, they are well connected to each other.

After preparing the frame and sweets, they begin to form the cake. It is done in exactly the same way as described above. A small amount of glue is applied to the back of the candies, and then they are strongly pressed against the side surfaces of the frame.

The final stage

After all the candies are glued to the foam circles, they begin to decorate the cake. To do this, use bows and mistletoe leaves.

Having strictly followed all the steps described, you should get a very tall and beautiful dessert. It should be served on a large cake dish along with a cup of tea.

DIY chocolate cakes: step by step photo, preparation

Above, we have presented to your attention two ways to make a dessert from chocolates and sweets at home. These recipes are especially popular among those who do not know how to bake.

If you like to tinker with the dough, then you can make a birthday cake with chocolates using your own baked biscuit. We will tell you exactly how to implement this recipe right now. For this we need:

Making a biscuit

Before you form a cake from Kinder chocolates with your own hands, you should prepare a biscuit. For this, sugar is added to the egg yolks and rubbed strongly with a spoon. Next, beat the whites until persistent peaks and spread them to the yolks.

After thoroughly mixing the components, add cocoa (four large spoons) and light sifted flour to them. At the exit, a fluffy and homogeneous dough with a viscous consistency is obtained. It is laid out in a greased mold and sent to the oven.

Chocolate sponge cake is baked for about an hour at a temperature of 200 degrees. After the specified time has elapsed, it is taken out, laid out on a cake dish and cooled. After that, the biscuit is cut into two identical cakes.

Cream preparation process

It is better to use butter cream for such a cake. It will allow you to hold the chocolates well and get a very beautiful and original dessert.

To prepare the cream, the butter is whipped strongly with a mixer, and then the remaining cocoa and condensed milk are gradually added to it. Thoroughly mixing the components, a very lush and aromatic chocolate mass is obtained.

Cake shaping

Such a dessert is formed easily and simply. First, the surface of one of the cakes is thoroughly greased with butter cream and sprinkled with a small amount of M&M "s. After that it is covered with a second biscuit. Pressing the cakes tightly, they are evenly smeared with the remains of the cream (including the side parts of the semi-finished product).

If it seems to you that the dessert will turn out to be too dry, then the biscuit should be pre-soaked with some kind of syrup.

After the described actions, a classic is obtained. Of course, it can be used in this form. However, it will be better if you decorate the treat with chocolates.

Decorating process

Decorating the Kit-kat chocolate cake with your own hands follows the same principle as in the two previous recipes. To do this, a waffle delicacy is alternately attached to the side surface of the dessert. If you've used a fair amount of butter cream, then the chocolates should hold quite tightly. By the way, instead of "Kit-kata" you can use similar products like "Kinder". If desired, these chocolates can be combined by alternately sticking them to the side of the cake.

If it seems to you that the products do not hold well, then they need to be additionally fixed with a beautiful satin ribbon. So your cake will definitely not fall into pieces, but it will turn out to be even more original.

After the sides of the dessert are covered with chocolate columns, they begin to decorate the surface of the homemade treat. For this we decided to use M&M "s. It is simply laid out on the surface of the cake, and then sprinkled with confectionery chips in a contrasting color.

How to serve for the festive table?

Unlike those cakes that were presented above, a biscuit-based chocolate dessert should be kept in a refrigerator for several hours. This is necessary so that the cakes are well saturated with cream and syrup.

Then the cake with chocolates is served to the table. It is carefully cut into pieces (for example, three chocolates on the side surface) and served to guests along with a glass of tea.

Let's summarize

Now you know the simplest and most popular recipes for cakes with chocolates and sweets. Putting these methods into practice, you are sure to get incredibly beautiful and delicious desserts that are ideal for any festive table.

By showing your imagination, you can independently come up with your own methods of Success in creativity!

Almost everyone loves sweets, so candy cakes are becoming increasingly popular every day. No wonder, because such products look solemn and festive. In addition, such a gift is easy to make with your own hands!

Candy cake: master class

You will need:

• Candy;
• Cardboard;
• Corrugated paper;
• Scissors;
• Double-sided tape or glue.

Instructions for implementation:

Cut out the frame for the cake from the cardboard. Stick with tape or glue on the base of the candy so that they are securely held, but at the same time, they can be detached.

Lay out the corrugated paper, cut out the petals and strips from which you can make flowers. Select the size of the flowers in accordance with the size of the candies. By the way, you can also put small sweets in the buds themselves.

Wrap the candy in a strip and glue the petals to it, twisting the edges a little. The sweets should be easy to remove from the flowers.

Gather sweet buds into a bouquet and attach to the prepared frame. Flowers can be decorated with green corrugated paper leaves, beautiful beads, rhinestones, ribbons, sparkles and even small figures.

How to make a candy cake?

You will need:

1. Candy;
2. Styrofoam;
3. Round box with cookies;
4. Rafaelo's box;
5. Corrugated paper;
6. Double-sided tape;
7. Scissors;
8. Beads;
9. Hot melt glue;
10. Foil;
11. Toothpicks;
12. Candles;
13. Beautiful fabric.

Instructions for implementation:

Cut out the bottom layer of foam. The first one should be the biggest. Sand the edges and glue it over with a nice cloth.

The second layer is a box of cookies. It also needs to be pasted over with a cloth using double-sided tape. Cut a 4cm wide strip of crepe paper. Glue the cutout ribbon onto the middle layer like a frill. Attach the candy to the sides with double-sided tape.

For the bottom layer, cut the corrugated strip just above the base. Glue it to the styrofoam using tape. Stretch the top edges of the paper slightly to form a shuttlecock.

At the junction between the base and the shuttlecock, glue the beautiful beads with hot melt glue. Secure the sweets on the side.

Now proceed with the design of the top layer, which consists of the Rafaelo box. Cover it with a cloth, attach the crepe paper and glue the candy.

You now have 3 layers of different sizes. Wrap each with pretty ribbons and tie a bow. Decorate the bottom "crust" of the cake with candles, and the top one with any flowers. Glue half a toothpick to the base of the candles with double-sided tape.

Cut flower petals out of foil or glitter paper.

Glue the leaves to the scotch tape to form a flower. Stretch the tips of the petals a little and use a pencil to bend each to the bottom.

Attach the finished candles to the bottom layer of the cake.

DIY candy cake: how to make?

You will need:

• Several types of candies;
• Double-sided and regular tape;
• Scissors;
• Gift ribbon;
• Whatman;
• Glue;
• Gift paper;
• Toothpicks.

Instructions for implementation:

Use cardboard or colored paper to make as many layers as needed for your cake. If you don't want to make your own product levels, you can buy round boxes of chocolates in different sizes from the store.

Now, use double-sided tape to glue the candy to each level. To make the cake brighter, attach different sweets to each layer. It is recommended to start with the top "cake".

After that, tie each row with colorful ribbon. You can fill in the blank spaces with flowers.

Using gift paper, cut out 10x10 cm squares. Take the candy, open it on one side and insert a toothpick. Wrap the end of the candy and secure it with tape. Make about 20 of these flowers.

Instead of gift paper for making flowers, you can take corrugated paper. Cut the petals out of it and attach them in a circle with tape to the candy with a toothpick. Now you can decorate the cake with flowers.

Candy cake: photo

As you know, the best gift is a handmade gift. Candy cake - an original solution! With such a present, you can congratulate a child on his birthday, give an elegant cake for an anniversary, or decorate a romantic evening with it.

Used materials from sites: mamochki-detishki.ru, na-zametky.ru.

Almost everyone loves sweets, so candy cakes are becoming increasingly popular every day. No wonder, because such products look solemn and festive. In addition, such a gift is easy to make with your own hands!

Candy cake: master class

You will need:

• Candy;
• Cardboard;
• Corrugated paper;
• Scissors;
• Double-sided tape or glue.

Instructions for implementation:

Cut out the frame for the cake from the cardboard. Stick with tape or glue on the base of the candy so that they are securely held, but at the same time, they can be detached.

Lay out the corrugated paper, cut out the petals and strips from which you can make flowers. Select the size of the flowers in accordance with the size of the candies. By the way, you can also put small sweets in the buds themselves.

Wrap the candy in a strip and glue the petals to it, twisting the edges a little. The sweets should be easy to remove from the flowers.

Gather sweet buds into a bouquet and attach to the prepared frame. Flowers can be decorated with green corrugated paper leaves, beautiful beads, rhinestones, ribbons, sparkles and even small figures.

We also read:

• DIY gifts from sweets
• Paper cake with wishes

You will need:

• Candy;
• Styrofoam;
• Round box with cookies;
• Rafaelo's box;
• Corrugated paper;
• Double-sided tape;
• Scissors;
• Beads;
• Hot melt glue;
• Foil;
• Toothpicks;
• Candles;
• Beautiful fabric.

Instructions for implementation:

Cut out the bottom layer of foam. The first one should be the biggest. Sand the edges and glue it over with a nice cloth.

The second layer is a box of cookies. It also needs to be pasted over with a cloth using double-sided tape.

Cut a 4cm wide strip of crepe paper. Glue the cutout ribbon onto the middle layer like a frill.

Attach the candy to the sides with double-sided tape.

For the bottom layer, cut the corrugated strip just above the base. Glue it to the styrofoam using tape. Stretch the top edges of the paper slightly to form a shuttlecock.

At the junction between the base and the shuttlecock, glue the beautiful beads with hot melt glue. Secure the sweets on the side.

Now proceed with the design of the top layer, which consists of the Rafaelo box. Cover it with a cloth, attach the crepe paper and glue the candy.

You now have 3 layers of different sizes. Wrap each with pretty ribbons and tie a bow.

Decorate the bottom "crust" of the cake with candles, and the top one with any flowers. Glue half a toothpick to the base of the candles with double-sided tape.

Cut flower petals out of foil or glitter paper.

Glue the leaves to the scotch tape to form a flower. Stretch the tips of the petals a little and use a pencil to bend each to the bottom.

Attach the finished candles to the bottom layer of the cake.

You will need:

• Several types of candies;
• Double-sided and regular tape;
• Scissors;
• Gift ribbon;
• Whatman;
• Glue;
• Gift paper;
• Toothpicks.

Instructions for implementation:

Use cardboard or colored paper to make as many layers as needed for your cake. If you don't want to make your own product levels, you can buy round boxes of chocolates in different sizes from the store.

Now, use double-sided tape to glue the candy to each level. To make the cake brighter, attach different sweets to each layer. It is recommended to start with the top "cake".

After that, tie each row with colorful ribbon. You can fill in the blank spaces with flowers.

Using gift paper, cut out 10x10 cm squares. Take the candy, open it on one side and insert a toothpick. Wrap the end of the candy and secure it with tape. Make about 20 of these flowers.

Instead of gift paper for making flowers, you can take corrugated paper. Cut the petals out of it and attach them in a circle with tape to the candy with a toothpick. Now you can decorate the cake with flowers.

Candy cake: ideas

A fake cake can decorate the showcase of a culinary store, because it does not deteriorate and can stand as long as you like. And now there is such a trick from the toastmaster: they bring a large wedding cake into the hall, the waiter goes to the newlyweds and suddenly ... drops the cake. Shock!

But the cake is not real.

We made just such a fake wedding cake.

The base of the cake is made of foam circles. The diameter of the lower circle is 38 cm, the height (thickness) of the foam is 12 cm. The foam is cut with a breadboard knife. Our circles are cut from polystyrene foam that was used for packaging for household appliances; it comes with all kinds of grooves, so our circles are all patched, but that's okay. The main thing is to eventually align the end pieces.

So, three layers of the cake have been cut out.

We glue each blank separately with white fleece. Foam glue "Master-glue" or "Titinic".

We glue the layers of the cake together. For reliability, we pierce through all three layers of foam plastic with wire (photo on the left); bend the wire on top and on the bottom of the cake. We glue the bottom with a beige material such as foamiran, thin foamy plastic. We leave the structure under pressure.

For the decoration of the cake, a sand-colored anti-slip rug was purchased. We cut the rug into wide strips and paste over the end parts of the cake with them. It is more convenient to smear glue directly on the rug. Glue the strips end-to-end.

We figure out where to place the main cake decoration - small roses. We took the roses from hair bands made in China; the material from which the roses are made is also some kind of foamy flexible plastic such as foamiran. The decoration on the top of the cake is a ready-made wedding flower made of fabric, framed with feathers and pearl beads. To this flower, we added petals from our anti-slip rug, and the flower itself, along with the feathers, were covered with a layer of PVA glue for rigidity.

Inspired by the resulting beauty, we continue to make the most enjoyable part of all the handwork - the finishing touches of the decor.
On the upper edge of the "cakes" we glue the white and gold guipure lace, pre-assembled on a thread. We cut narrow strips from the rug and glue the line of the joint between the "cake layers" and lace, glue decorative elements as your imagination tells you.

Cover the joints of the cakes with a gold cord (glue). We glue the roses too.

Notice how great white fleece does its job as a protein cream!

Spray the finished fake cake abundantly with aerosol acrylic varnish.

The fake cake is ready.

Waffle cake, isn't it?

And the roses on it seem to be from real pastry mastic