The recipe for classic mulled wine is pretty simple. In modern cooking, this is the most popular homemade recipe.

Mulled wine is the most demanded and popular warming drink. Cold winter evenings drag on for an unacceptably long time, depressing the mood and evoking sad thoughts. Emergency help in such cases can be provided by a cup of hot mulled wine prepared according to the classic recipe.

The modern classic home-made mulled wine recipe suggests red wine as a key ingredient (but there are variants using white). But dessert and fortified wines are not at all suitable. Many people “burn” on this, thinking that these wines will make a good drink with a richer taste. But it turns out to be harsh and unpleasant.

Secrets of making good mulled wine

So, the recipe for classic mulled wine at home, which is even surprising, is very simple, but for some reason it is so often prepared incorrectly. Newbies maliciously violate all the features of the recipe and turn the most aromatic drink into a kind of sour compote. But it is worth avoiding just a few mistakes, and you can effortlessly prepare a delicious drink that exudes a pleasant aristocratic aroma.

Cooking features

Despite the simplicity of making mulled wine, you should not rush to create it. Just a few tens of minutes and you will have a warm, aromatic drink with light notes of spices in your hands. To make it really tasty, you need to know special secrets that reveal the secret of how to make mulled wine.

Here are some actionable tips:

• It is better not to purchase ready-made packages of spices for mulled wine. The best option would be to select each spice separately. In order not to filter the finished drink, give preference to whole spices (buds, leaves).
• Add traditional cinnamon and cloves for a fragrant and spicy drink.
• You can reduce the saturation of the drink by adding water. Before using mulled wine, you need to let it stand for 10 - 15 minutes.
• The drink is brewed in portions. Do not boil the mixture. Heating temperature should be 70 degrees Celsius. The boiling process is capable of destroying nutrients and evaporating wine.
• You can store mulled wine only in thermoses for no more than 1 hour. You can decorate the drink when serving with the help of those pieces of fruit and spices that were used in its preparation. When choosing a wine material, you should not give preference to fortified wines. The alcohol in their composition in large quantities will not benefit from drinking the drink.
• It is necessary to consume mulled wine wisely. 1 - 2 glasses are capable of benefiting, but now a larger amount will give a morning headache.

Mulled wine utensils

Depending on the celebration, this drink can be served in a wide variety of dishes. If it is a party, then it is acceptable to serve mulled wine in beautiful crystal or glass glasses.
If it was prepared in nature, then serving in ordinary metal mugs or thermal cups is quite acceptable.

Mulled wine prepared at home can be poured into ceramic cups or low earthenware glasses.

But without fail, the dishes must be high and preferably made of thick glass so that the drink remains warm for a long time. Then he will lose all his healing and taste qualities.

Mulled wine ingredients

In the composition of mulled wine, wine material is classically used. The use of not expensive varieties is allowed, but it is imperative that it be natural.

TRADITIONAL SPICES WHICH ARE APPLIED IN ITS CREATION ARE: BROWN STICKS, CARNATION FLOWERS, CARDAMON, NUT, SUGAR.

If desired, you can add a little citrus zest, honey, ginger, black pepper, star anise, anise and more to it.

To obtain a non-alcoholic mulled wine, it is necessary to replace the wine material with juice from the fruits of apples, grapes, cherries. Even the smallest will like such a drink and will allow them to warm up well in inclement weather.

Some spices are reluctant to give their aroma to the drink. Therefore, many recipes for making mulled wine at home involve a small amount of water to pre-boil the finicky spices. For 1000 ml of wine, no more than 200 ml of water is allowed, otherwise the saturation will disappear.

Benefits of the drink

Mulled wine has a positive effect on the human body. It allows you to warm up in cold weather, restore your physical and emotional state. To cheer up and come to your senses, a couple will be enough with a sip of a warm and at the same time spicy drink.

The very process of its preparation is a great excuse to invite your loved ones to share the rest with them.

Having mastered the skills of making mulled wine, you can please yourself and your loved ones with a divine and at the same time ancient drink. For colds, it will be possible to recover by drinking mulled wine.

And if you add orange or lemon zest to its composition, then the effect increases several times. But how to prepare mulled wine so that all its qualities are preserved?
You don't have to go to a cafe for this. It is absolutely easy and simple to prepare it in your home kitchen.

The main mistake of all beginners is neglect of the temperature regime. It is categorically unacceptable to overheat the wine. If the drink reaches a temperature of 80 ° C during simmering, its taste will irreparably deteriorate. The optimal value is 70-75 ° C (it is better to let it languish longer, but at a lower temperature).

The cooking sequence in most cases looks like this:

Water is poured into a saucepan and spices are added.

Bring to a boil and boil for 10 minutes, so that the aroma passes into the water.

Turn off the stove and let the broth cool slightly.

Wine is poured into the cooled water, honey, zest and other ingredients for which overheating is undesirable are added. Simmer until tender, carefully controlling the temperature.

Temperature control is important not only for wine. In honey, when overheated, useful enzymes and vitamins decompose, and the aromas of essential oils from citrus peel can acquire an unpleasant tinge. If you add sugar during the boiling phase of the spices, it will prevent the aromatic substances from passing into the water.

Many people find the drink with a small amount of water "bland", so they prefer the classic version.

In this case, the recipe for making mulled wine at home comes down to three simple steps:

• • Wine is poured into a container and heated until foam forms (it is better to control the heating with a thermometer, and not by eye).
  • Add honey, spices and fruits.
  • Simmer at 70-75 ° C, stirring continuously, until tender. Poured into glasses, served hot.

The best recipes for making mulled wine

Regardless of which recipe you take as a basis, all the ingredients can be changed, taking into account their availability and your own taste preferences. But it is undesirable to change the recipe itself.

THERE IS A WRONG OPINION THAT THE TASTE WILL BE RATER IF THE SPICE IS GRINDED. BUT THE DRINK TURNS MUCH TASTER WHEN IT IS COMING WITH WHOLE STICKS OF Cinnamon, BADIAN FRUIT, AND CLOVES BUTTONS.

BY THE WAY. IT IS POSSIBLE TO COOK IN A MULTICOOKER. THANKS TO THE POSSIBILITY OF RIGIDLY SETTING THE TEMPERATURE REGIME AND CARRYING OUT AUTOMATIC HEAT TREATMENT FOR MANY HOURS.

Consider several of the most popular recipes for making mulled wine at home, using each of which you can brew an excellent drink with amazing taste.

Homemade classic mulled wine recipe

This option is considered classic, it is recommended to start with it if you have no experience at all. All the ingredients are available and probably are in your kitchen, you just have to run to the store for a bottle of wine.

The recipe for classic mulled wine at home involves the use of red varieties of wine material. But everyone has the right to experiment and cook it from white varieties. It all depends on personal preference.

Spices for mulled wine are presented in a traditional set or selected at your own discretion. The main thing is not to be zealous with their number, so that it is not overly harsh, cloying or spicy.

Ingredients:

• • • wine - 750 ml;
    • port wine - 50 ml (optional ingredient);
    • cinnamon - 2 sticks;
    • zest of one orange;
    • water - 100-150 ml;
    • cloves - 0.5 tsp;
    • honey - 50 g;
    • black pepper (peas) - 0.5 tsp.

Preparation:

• We put the spices in a container and fill with water.
• We put on fire. After boiling, cook for 10 minutes. We reduce the heat, add honey and zest.
• When the sugar has dissolved, pour in the port and simmer for 5 minutes. Pour in wine, bring to the desired temperature and remove from heat. We wrap the pan in a towel and let it brew for 20-30 minutes.

If the drink has cooled down too much, it can be slightly warmed up. It is best to add honey not to a saucepan, but to each glass separately and to taste - this way the maximum of useful properties will be preserved in it.

If you are cooking for the first time, it is better not to experiment with spices, but to strictly follow the proposed recipe.

Classic mulled wine recipe (pure wine)

This recipe for classic mulled wine at home is much simpler than the previous one, but the taste of the finished drink is excellent and very rich, so you should also definitely try it.

Ingredients:

• wine - 750 ml;
• orange (juice is possible, but fresh pulp is better) - 100 g;
• lemon - 50 g;
• sugar - 50 g;
• cinnamon - 3 sticks;
• cloves - 5 buds.

Preparation:

• Pour the wine into a saucepan, add the rest of the ingredients.
• Heat to 70-75 ° C with continuous stirring.
• Wait for the foam to disappear, remove from heat.
• Wrap the drink in a towel and let it simmer for 15-20 minutes.
• This recipe is easy to prepare. If desired, you can diversify the set of spices.

In the 16th century, recipes for this truly noble drink began to include wines traditional to the present day, Bordeaux and Claret varieties. Since that time, a classic mulled wine recipe has come to us, which is familiar to everyone.
The Slavs, to give the drink their own flavor, began to combine wines with various medicinal herbs. He was credited with special healing properties and was always used for colds. And this is not unreasonable. Correctly prepared mulled wine, regardless of its constituent components, will heal from many ailments.

OVER THE TIME, GLUE WINE HAS ACQUIRED AN EVERYTHING MORE ACCOMMODATED FOR MODERN PEOPLE. IT'S BASED ON DRY RED WINE, SUGAR, CLOVES, WATER, AND ALSO MUSCLE. CURRENTLY, THERE ARE NO ONLY GLYWINE RECIPES. ITS COMPOSITION MAY BE LIMITED TO HUMAN FANTASY ONLY. SO IT CAN BE ADDED WITH CITRUS, NUTS, DRIED FRUITS AND OTHER INTO IT. IT IS NECESSARY TO IMPROVISE TO CREATE A GREAT DRINK.

It is improvisation that is the key to the success of a warming drink. But at the same time, you should still adhere to the principle of the "golden mean" so as not to overdo it and not spoil the taste of the drink.

© Depositphotos

Tea, coffee saves from the cold, but sometimes you want a more intoxicating drink. Therefore, you should always have a recipe for mulled wine at hand, which will not only save you from the cold, but also help out during the holidays.

Mulled wine: a classic homemade recipe has its own rules and secrets

• So, before making mulled wine at home, remember that wine should not be boiled in any case. If you need to add different fruits or herbal decoctions, then first cook the compote, cool it and only then pour it into the hot wine.
• To prepare the drink, use an enamel dish; a stainless or aluminum saucepan is not suitable.
• It is worth stirring the wine with a wooden spoon.
• For the preparation of mulled wine, you can take the cheapest wine, since when heated it loses its aroma and hides in the aromas of spices.
• Do not use drinks with a high alcohol content, as alcohol evaporates when heated.
• Serve mulled wine in tall glasses for guests to admire the rich color of the drink. And in such a container, the drink does not cool down so quickly.
• Drinking mulled wine must be extremely hot.

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Mulled wine: recipe

To prepare mulled wine according to this recipe, in addition to the wine itself, you will need ingredients that you will definitely find in your kitchen. So, prepare:

• Dry red wine - 1 l;
• Sugar - 200 g (a little less or a little more for your taste);
• Carnation buds - 6-7 pieces;
• Cinnamon: 1 stick or 1 teaspoon;
• Ground nutmeg - a pinch;
• Black peppercorns - 2 pcs.;
• Allspice peas - 2 pcs.;
• Lemon (orange, apple or any other fruit) - 1 pc.

1. First, pour wine into a saucepan and put it on fire. Add sugar and stir thoroughly. Make sure that it does not boil, and if foam appears, remove it.
2. When steam starts to flow from the liquid, add the fruit (berries) cut into slices and all the spices. If you want, you can add any other ingredient or exclude from the recipe any foods you don't like.
3. Remove the drink from the fire when it practically boils. Now you can cover and leave to infuse for a few minutes.
4. In the meantime, prepare tall glasses or goblets and decorate them as you see fit.
5. Then strain the mulled wine and pour. Serve wine to your guests in a good mood.

On cold January evenings one wants so much warmth and comfort. At this time, a special atmosphere is created by the ideal winter drink that is easy to prepare - mulled wine.

Classic mulled wine

Why this particular recipe is considered a classic, nobody knows, but in most European countries, chefs and restaurateurs only recognize it. However, it is the simplest and cheapest in terms of preparation, so getting to know it will not be superfluous.

750 ml of dry red wine, 50 ml of water, 4 - 6 cloves, 50 g of sugar and a pinch of ground nutmeg.

Process

First you need to boil the essential oils from the spices. To do this, pour water into the Turk and add nutmeg and cloves. On low heat, without bringing to a boil, hold them for 3-4 minutes, and then leave for another 10 minutes.

While the spices are infusing, in a separate bowl (not aluminum), heat the wine to 50 ° C, add sugar to it, stir, and then add water with spices and heat the mulled wine, stirring, to 70 ° C. It is no longer necessary to infuse the drink additionally, so you can immediately pour it into glasses and serve it to the table.

In many stores you can buy a ready-made set of mulled wine spices, which are poured directly into the heated wine without additional preparation. This simplifies the cooking process, but the taste and smell are less intense.

Mulled wine "Seal"

Fans of white wine, as well as gourmet drinks, have their own recipe for mulled wine. Of course, it is far from the classic version, but at the same time it is not inferior to it in taste and aroma.

For cooking you will need

750 ml of dry white wine, 400 ml of light rum, zest of one lemon, 400 g of light pitted raisins and a cinnamon stick.

Process

First you need to rinse the raisins, pour a glass of rum over it and let it brew for 3 hours. Mix the remaining rum with wine, add cinnamon and chopped lemon zest, heat over low heat to 50-60 ° C, and then pour rum with raisins into the same saucepan, keep the drink on fire for another 5-10 minutes, and then pour into a thermos and leave for another half hour, after which the drink can be served.

It is better to buy vanilla and cinnamon not in ground form, but in pods, they have a brighter aroma.

Mulled wine "Mocha"

For connoisseurs of strong, and most importantly, unusual drinks, we can recommend coffee mulled wine. It warms and tones, but you shouldn't start the day with it.

For cooking you will need

750 ml of red table wine, 150 ml of cognac, 300 ml of coffee, 150 g of sugar, spices to taste

Process

For mulled wine "Mocha" you need to brew natural strong coffee. In a separate bowl, mix wine and cognac, heat slightly, add coffee and sugar. While actively stirring the drink, heat to 70 ° C, remove from heat and let it brew for 5-7 minutes. Thanks to the coffee in the composition, sweets or pastries are perfect for this mulled wine.

A pinch of cinnamon added to the finished drink will give the mulled wine a wonderful aroma.

Orange mulled wine

Juicy fruits are good at any time of the year and in any form. And aromatic citrus fruits combined with hot wine can make even the coldest evening festive.

For cooking you will need

1 liter red port, 250 ml orange liqueur, orange, lemon and a pinch of nutmeg.

Process

The peculiarity of the preparation of orange mulled wine is that the wine must be heated separately from the rest of the ingredients. Only after it reaches a temperature of 60-70 ° C can it be removed from the heat, add chopped fruits and liquor to the pan, and then let it brew for 15-20 minutes. Ready mulled wine can be sprinkled with nutmeg, garnished with orange slices and served.

You can decorate mulled wine with vanilla pods, carnation flowers, various fruits: apples, pears, oranges or dried fruits.

Non-alcoholic mulled wine

Do not assume that mulled wine is only suitable for fun gatherings with alcohol. Those who drive a car or do not drink alcohol for other reasons can also enjoy the taste and aroma of the warming drink.

For cooking you will need

1 liter of grape juice, 100 ml each of cranberry and grapefruit juice, half a lemon, 2 star anise stars, 5 cloves buds, a third of a teaspoon each of cardamom, ginger and cinnamon, a pinch of ground nutmeg.

Process

The recipe for non-alcoholic mulled wine is extremely simple, although there are many ingredients in it. First you need to mix the juices and heat them to 30-40 ° C. Cut the lemon into thin slices, dip it in the juice, stir and taste. If the juice becomes too sour, you can add a little sugar. 5 minutes after the lemon, you need to add spices to the juice (by the way, it is advisable to measure them in advance). Continuously stirring, bring mulled wine to 70 ° C, remove from heat and leave for 15-20 minutes, then pour into glasses, sprinkle with nutmeg, garnish with a lemon wedge and serve.

A thermos of flavored mulled wine, prepared in advance, will warm you even on a long walk.

Although mulled wine is prepared in its own way in every cafe and in almost every home, there are still several rules that should always be followed.

• Mulled wine needs to be heated up to 70 ° C. The drink should not be boiled, as this will kill the aroma of the wine, but too low a temperature will ruin the drink, preventing the spices from opening.
• Remember to stir the mulled wine while cooking - this will make the heating process even. In this case, mulled wine must be cooked over low heat.
• If the recipe contains strong alcohol, then in most cases it is necessary to add it after the wine has been removed from the heat.
• If the composition contained spices, then the mulled wine must be filtered before use. But the drink is sprinkled with nutmeg after it has been poured into glasses.
• After the drink is ready, wrap it up with a towel and let it brew for 20-30 minutes. If it has cooled down during this time, you can warm it up a little.

The main beauty of this drink is that it does not have a strict list of ingredients or recipes. In the world there are mulled wine with gin, Irish mulled wine with dried flowers, and even sangria - cold mulled wine. Therefore, do not be afraid to experiment, and maybe it is you who will create the ideal version of this drink.

Photo: thinkstockphotos.com, flickr.com

Mulled wine is a winter drink. When the cold outside the window, and in the hands of a glass of hot mulled wine - it's very cozy, isn't it? Homemade mulled wine is also a Christmas drink. It is translated from German as "blazing wine". Nice. Warms up.

However, if the early spring is arrogantly cool, and the autumn evening is sadly slush, mulled wine will also come in handy. He will always come in handy. Strengthens strength and dispels depression. Will give a spicy taste and aroma. Slightly intoxicated. Relax.

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Mulled wine - recipe with orange

ON A NOTE . There is an opinion that you can check on your own experience that spices best give their aroma not in wine, but in water. Having prepared this and that, you will understand how you like it best. This recipe is an option when using water. Pour it into a small container, add spices, boil and let it brew. A Turk can act as such a container.

Ingredients for the recipe

• dry red wine - 0.5 liters
• honey - 3 tbsp. spoons
• sugar - 1, 5 tbsp. spoons
• allspice - 7 peas
• cloves - 13 pieces
• cardamom - 6 pieces
• raisins - 10 pieces
• cinnamon - 2-3 sticks
• orange - half

How to make mulled wine with orange at home

Pour half a glass of boiled water into a Turk. Add allspice peas (you can use hot peppercorns). Next send the buds of dried cloves, followed by cardamom. Boil water in a Turk, then leave it while preparing the wine, ideally an hour.

Pour wine into a saucepan. Add honey and sugar. Put on very low heat. Heat to 70-80 degrees (don't let the wine boil!). Then catch the spices (you can through a strainer) and pour the water out of the turk.

Add raisins and cinnamon. Warm up again and turn off. Cover and let stand for 10-30 minutes. Cut the orange into small pieces. Place the slices in glasses.

Pour mulled wine into glasses. You need to drink homemade mulled wine hot, enjoying the unique aroma and taste!

Mulled wine - recipe with tea

If you are not a big fan of dry or semi-dry wine, then prepare a hot drink according to the recipe "Mulled wine with tea" - the wine is diluted almost one to one with strong tea. This drink is very easy to drink, it does not get too drunk, but it warms well. There is also orange here. Still, the main thing is tea, which lightens the wine.

Ingredients for the recipe

• dry red wine - 0.5 liters
• tea - 350-400 ml
• fresh ginger - a couple of centimeters
• cinnamon - 2 sticks
• star anise - 1
• sugar - 3 tbsp. spoons
• orange - 1
• almonds - 6-10 pieces

How to make mulled wine with tea at home

Brew a strong black tea.

Peel and cut the ginger into thin slices.
Pour the wine into a saucepan. Add the ginger pieces.
Add cinnamon, star anise, and halved almonds. Add sugar. Put the pan on the fire and heat when the first bubbles appear. Pour in the tea.

Reheating, remove from heat and add coarsely chopped orange slices. Cover with a lid - let the mulled wine infuse for at least 15 minutes.

Pour into cups and enjoy while hot. If the mulled wine isn't very sweet, add some honey to it.

Fruit mulled wine recipe

According to this recipe, mulled wine can be prepared with any fruit. I just have a steady orange mood, but you can use apples, pears, grapefruits or whatever. The recipe does not use water and is close to the classic.

• semi-sweet red wine - 1 bottle
• allspice - 4 peas
• cloves - 6 buds
• orange - half
• nutmeg - 1/8
• cinnamon - 1 stick

Pour wine into a small container. Add spices: nutmeg, cloves, pepper, cinnamon and sliced ​​orange. Put on low heat, after boiling, keep on fire for 3 minutes. Close the lid and leave for 15 minutes. Pour into glasses topped with orange slices.

Homemade mulled wine with brandy and coffee

And this mulled wine is for hot lovers. That is, stronger. The addition of brandy and coffee not only radically changes the taste of the drink, but also gives it a peculiar aroma. This recipe brings mulled wine closer to real hot wine.

• red wine - 1 bottle
• sugar - 7 tbsp. spoons
• cloves - 5-6 buds
• zest of half a lemon
• strong coffee - 250 ml
• brandy (cognac) - 30 ml

Heat the wine in a saucepan. Add sugar, cloves, zest, coffee and brandy. Heat up to 70 degrees. Dispense immediately.

Highlights of making mulled wine at home

Don't let the wine boil.

If possible, do not use ground spices - firstly, in this case, the drink will be cloudy, secondly, the spices will be heard on the teeth, and thirdly, they cannot be filtered.

The most commonly used spices are ginger, cloves, anise, and cinnamon. Black and allspice, cardamom, nutmeg are also added. For an amateur - fruit juices, pieces of apple, orange, lemon, nuts, raisins.

P. S. There are many recipes for making homemade mulled wine. Using different spices, their quantity and proportions, adding mulled wine base, strong tea, flavored water, cognac and rum to wine, we always get a new original bouquet.

Mulled wine is considered the most delicious and healthy drink in the cold season. It not only warms and gives strength, but also helps with the first symptoms of a cold. Having drunk a hot drink before bed and wrapped in a blanket, in the morning you can wake up absolutely healthy and in a good mood. How to cook mulled wine correctly

How to cook mulled wine at home recommendations

• We carefully prepare the main ingredients. Thoroughly rinse the fruits, rub the citrus fruits with a brush to get rid of the wax bloom. We cut the fruits not very finely, because during the cooking process they will boil, and the finished drink will not be possible to strain. Small fruits, it is quite possible to put them whole, hard ones - cut into cubes, and citrus fruits are divided into slices or cut into circles.
• It is advisable to take whole spices for mulled wine, not ground .. When using ground spices, it is very difficult to strain the drink, moreover, it will grind on your teeth and turn out cloudy. So, we buy cloves in buds, cinnamon in sticks, pepper - peas, and instead of ground ginger - fresh ginger root. Throwing spices into mulled wine, you need to know the measure and sense of taste, so as not to overdo it and not overpower the aroma of spices.

• It is not recommended to cook the drink in a metal (aluminum) container. For the preparation of mulled wine, it is advisable to use an enamel container or dishes made of ceramics or other material.
• You can prepare a drink in 2 ways: with and without water. The first method: bring the water to a boil, then add all the spices, sugar, honey, and at the end add wine along the side of the pan. Water must be taken from a spring or filtered. Calculate in this way: 1 glass per 1 liter of wine. The second way: the wine needs to be heated over low heat with all the spices and sugar, and then let it brew (1-2 minutes) under the lid.
• Do not boil wine under any circumstances. During boiling, a significant part of the alcohol evaporates and the taste is lost. To completely dissolve sugar and honey, you need to stir the drink periodically. You need to heat it at a temperature of 60-70 ° C. As soon as you notice that the white foam has disappeared from the surface of the drink, remove the mulled wine.
• We serve the finished drink in refractory glass glasses or ceramic cups (preheated). Before serving, be sure to strain through cheesecloth or a sieve. It is advisable to drink immediately while it is hot.

How to cook mulled wine recipes

Classic mulled wine recipe

• wine (red, dry) (750 ml)
• water (1/2 tbsp.)
• special spices for mulled wine: nutmeg (to taste), sugar (1.5 tablespoons), dried cloves (5-6 buds).

• we take an enameled vessel, pour water and bring to a boil.
• then toss in the cloves and nutmeg
• the broth is boiled for several minutes, then we remove it and leave to infuse for up to 15 minutes.
• we take another vessel, pour the wine and heat it up. Next, add the finished decoction with seasonings, sugar and bring to a boil.

Honey mulled wine recipe

• a bottle of red dry wine
• apple (1 pc.)
• honey (3 tablespoons)
• orange (2pcs)
• cinnamon (1 pal)
• cloves (dried) (11 buds)
• allspice (4 peas)

1. We take enameled dishes, lay out all the spices, honey, cut orange and apple into slices.
2. Fill everything with wine, mix and bring to a boil.
3. After boiling, remove and cover up to 10 minutes. Drink in tall glasses. This mulled wine recipe is great for preventing colds.

Mulled wine with nuts

• red wine (1 bottle)
• orange (1)
• walnuts (5 pcs.)
• lemon (1)
• sugar (1-3 tbsp)
• ginger (pinch)

1. Pour red wine into a bowl (fireproof) and put on medium heat.
2. We wash the orange and lemon, dry, cut into halves and squeeze all the juice into the wine. Then you need to add sugar and walnuts (kernels). We bring all the ingredients to a boil (in no case do we boil, as soon as you see white foam over mulled wine, you need to remove it).
3. After cooking, remove from heat and leave for 7-8 minutes.
4. Before serving, be sure to strain, pour into tall glasses and put a piece of ginger on top.

Mulled wine "Ruby"

• red dessert wine (350 ml)
• lemon (1/2)
• cloves (3 buds)
• cherry liqueur (100-120 ml)
• cinnamon

1. We take an enamel saucepan, pour in the cherry liqueur and wine.
2. Heat this mixture over medium heat, add lemon and spices, thinly sliced ​​into rings.
3. Remove from heat and leave for up to 15 minutes. We filter and pour into tall glasses.

How to cook orange mulled wine

• strong red wine (1 bottle)
• cinnamon (2 sticks)
• red orange juice (350-400 ml.)
• brown sugar (130 g)
• orange (1 pc.)

1. We take an orange, remove the peel and mode it into strips. Next, pour the wine into a bowl and put on a small fire.
2. Add orange juice, sugar, cinnamon and prepared orange zest.
3. We remove and insist for 10 minutes. After - pour into glasses.

Mulled wine with rum

• semi-sweet wine (250-300ml)
• sugar (7-8 cubes)
• carnations (2)
• lemon zest (half)
• rum (80-100)
• nutmeg (1pc)

1. pour wine into a bowl, throw in cloves, nutmeg (grated), sugar, lemon zest and put on a small fire.
2. boil for up to 7 minutes, without boiling, and remove.
3. pour rum into glasses and add ready-made, hot mulled wine.

How to cook mulled wine from white wine

• dry white wine (1 bottle)
• sugar (1-2 tbsp)
• cinnamon (2 pal.)
• lemon (1 pc)
• cloves (dried) (7 buds)
• orange (2 pcs)
• water (1/2 cup)

All spices for mulled wine (cloves, cinnamon, sugar), as well as lemon and orange, cut into slices, pour water and bring to a boil. After - we filter the infusion, pour white wine and heat it up again. Serve in tall glasses and garnish with a slice of orange.