Each of us probably remembers crispy Soviet waffle rolls, because we were waiting for such a delicacy every weekend! The tubes were prepared on holidays and filled with jam, marmalade, cream, etc. - everything that came to hand. However, even without a filling, such a waffle dessert did not stay on the dish for a long time - it dispersed in an instant if it was served with freshly brewed tea or coffee. For the preparation of Soviet tubes, it is precisely the Soviet waffle iron that is needed - dense, heavy, rectangular. Waffle dough is prepared quickly and is calculated for 7-8 tubules.

Ingredients

• 3 chicken eggs
• 150 g butter
• 1 st. flour
• 1 st. granulated sugar
• 2 pinches of salt

Cooking

1. Melt the butter in a water bath or in microwave oven without bringing it to a boil, otherwise chicken eggs added to the dough will curl up.

2. Pour the oil into a blender bowl, add chicken eggs, salt, granulated sugar and wheat flour. Mix everything for about 2-3 minutes to form a dense dough. No baking soda or baking powder needed!

3. Warm up the Soviet waffle iron to the limit and grease both parts of it for the first time with butter or vegetable oil. We lay out on the form 1 tbsp. l. dough with the top and press the second form. Bake waffles for 1-2 minutes, watching their surface. As soon as it is reddened, you can remove golden pastries with a spatula.

4. To create a tube from it, the waffle layer must be twisted immediately after removing it from the mold, while it is still hot, otherwise it will then break into pieces in your hands. After twisting, do not forget to press the tube with something, such as a spatula or spoon, until it cools.

Put the finished Soviet tubes on a dish and serve to the table. They are insanely delicious with any marmalade, jam or jam!

Note to the owner

1. Baking Powder Usually Improves Consistency yeast-free dough, but in the case of waffles, everything is different: soda and vinegar will give the finished product fragility, due to which it will break when folding, even when very hot. Baking powder will lead to the same undesirable result.

2. Housewives from the Czech Republic, Austria, Slovakia prefer such tubes to any other pastries. For breakfast in these countries they are made as often as in Britain oatmeal, and in America - bacon and eggs. Hollow wafer cylinders or cones are most often filled with pre-prepared marzipan, when it is not available, with salted or sweetened cottage cheese. All three options are not only tasty, but also nutritious. If you give a couple of pieces to a child at school, he will feel a surge of strength after eating. Moreover, such food is convenient as a snack: just wrap the base of the waffle with a napkin, and wrap it yourself cling film, and no plastic container is required.

3. Great Options fillers for wafers baked in the Soviet style - whipped cream, fruit and cream parfait, protein cream(it can be made multi-colored using concentrated juices of bright berries). All of them adhere well to toasted dough and do not leak out.

Cooking like we did before...

• 4 eggs
• 1 cup of sugar
• vanilla sugar
• 1 pack margarine or butter
• 1.5 cups flour
• soda slaked with vinegar
• salt, to taste

How to make waffles:

Beat the eggs, avoiding the formation of foam, add a little sugar and vanilla. Melt margarine, cool, and then mix with sugar and egg. Gradually add the pre-sifted flour into the resulting mixture, while carefully whisking the contents with a mixer. Sifting the flour is a must if you want the waffles to be raised. Salt the mass and add soda slaked with vinegar to it.

Before use, the Soviet waffle iron should be washed with running water, dried, and then greased with vegetable oil. The waffle iron needs to be properly heated, pour a tablespoon of dough (it should be a liquid consistency), cover with the other half and press well. After a minute, the waffle needs to be removed. In order for the waffle not to break when twisted, it must be rolled into a tube hot.

The finished waffles look very appetizing. This waffle recipe is a classic and has been around for generations. To decorate waffles, you can use powdered sugar or confectionery sprinkles.

tubules with custard or condensed milk is much more difficult to make, as waffles can easily break.

Another recipe

• 450-500 gr. flour
• 3 eggs
• 1 cup of sugar
• 150 gr. margarine
• 10 gr. vanilla sugar
• 1 tsp soda
• 1 st. l. fat sour cream

Break the egg into the softened margarine, add a little sugar and vanillin. Add a little soda to medium-fat sour cream and mix the contents. Combine the resulting masses into one, beat with a whisk, and then, gradually adding flour, bring to the consistency of sour cream.

While the dough is ready, put the Soviet waffle iron to warm up. After the waffle iron heats up, you need to pour 1-1.5 tablespoons of the resulting dough onto the surface, distributing it throughout the baking dish.

Then you need to cover the dough with the other half of the waffle iron, and wait a couple of minutes. Usually the first waffle will be dark in color, but the rest should be golden. hot waffle immediately you need to give the shape of a tube or horn.

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Final Recipe

• 5 eggs
• 250 gr. Sahara
• 1 cup flour
• 250 gr. margarine (70%)
• a pinch of vanillin
• 150 gr. condensed milk
• 100 gr. butter

Before cooking, the egg should be washed well in running water. Add a little sugar to one broken egg and beat, avoiding the formation of foam. You need to beat until the sugar is completely dissolved. Soften the table margarine and add it to the resulting mixture, after which add a little flour and vanilla powder there. The dough should turn out the same as on pancakes.

Pour 1 tablespoon of dough into a preheated electric waffle iron, spread over the entire surface, press with the other part and wait 3 minutes. Quickly transfer the resulting waffle to a plate and give it the shape of a cone or roll into a tube.

You can decorate if you wish. powdered sugar or stuff the tubes with homemade cream. To do this, 2 hours before the start of cooking, put the butter on a plate, and the condensed milk in a bowl with high sides. After the butter softens a little, it must be cut into pieces and added to the condensed milk.

In order for the cream to turn out tender and dense, you should use a mixer when whipping. Ready cream place in a pastry syringe and fill waffle cones with it. If there was no pastry syringe at hand, you can put the cream in a regular plastic bag with a cut off corner and squeeze it into tubes.

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A waffle iron in Soviet times was an integral part of homemade desserts. It is very easy to bake in it, in addition, there are many recipes for every taste. You can make sweet waffles with cream filling or unleavened with minced meat, cheese, cottage cheese or any other additives

The most important thing when choosing products is their freshness. In addition, quality plays a big role. To buy natural eggs, milk, kefir or sour cream, you should go to the farmers market.

1. The eggs must be large. The point is that in Soviet time the products in the stores were of higher quality, and the recipes of that period implied large eggs. If there are only small ones, then one more is put in the dough;
2. When margarine is present in the recipe, it is better to replace it with butter, because the finished dish will have a taste and smell that cannot be interrupted by any filling;
3. If sour cream is required for making waffles, then its fat content must be at least twenty percent;
4. Milk and kefir are taken only natural, it is best if it is farm products;
5. The finer the sugar, the more convenient it is to prepare, as it dissolves faster and does not burn. You can use powdered sugar;
6. Flour - only wheat, premium. Sift before adding to the dough.

Unlike frying waffles in an electric waffle iron, baking on the stove, in Soviet uniform has its own characteristics:

• the first step in preparing for baking is the preliminary calcination of the form, the dough is poured only into a hot pan;
• the more starch is added, the thicker the consistency will be;
• so that the waffles do not burn, the mold is well coated with vegetable oil, usually this is done only when baking the first portion;
• the fire on which the dish is fried does not need to be made very strong, medium is quite suitable;
• it is important not to pour a lot of dough at a time, otherwise it will go beyond the edges;
• you need to control the degree of readiness, periodically turn the waffle iron over. after several baked waffles, it becomes clear how long they will fry on each side;
• the dough is poured into the pan with a spoon or a ladle, as when frying pancakes, if the ladle is very large, then it is better not to use it.

Crispy waffles

Cooking time

calories per 100 grams

Crispy waffles are prepared exclusively for dessert and are a great addition to tea drinking. They can be combined with any cream or simply with boiled condensed milk. This recipe is considered the fastest in cooking waffles.

Cooking method:

1. Eggs, granulated sugar and salt are placed in a large container, the ingredients are beaten with a mixer until the sugar completely disappears. It is important that the eggs are at room temperature;
2. The butter is melted in a microwave or oven and gradually introduced into the mass;
3. Next, add vanillin;
4. Sift the flour and pour in, gradually knead the dough until it looks like fatty sour cream. With this consistency, the waffles will crunch.

Unleavened wafers without added sugar are no longer used for dessert, but as cold appetizer. They are suitable for any meat and vegetable filling, go well with cheese and curd products.

Cooking method:

1. Take one egg, separate the protein from the yolk;
2. The yolk is mixed with baking soda and beat thoroughly using a mixer;
3. Pour in one second of the portion of water indicated in the recipe;
4. Gradually introduce the sifted flour, while constantly stirring;
5. Continuing to stir, add the rest of the water;
6. The dough is ready, you can bake it in vegetable oil or melted lard, depending on subsequent additions;
7. If the filling is meant for waffles, then it is added only when it is completely cooled.

Cooking time: 30 minutes

Calories per 100 grams: 380 kcal

Soft waffles have their advantages, they are more delicate and are liked not only by children, but also by the adult generation. For such sweetness, no filling is usually used. You can put fruit on top and pour over yogurt or sour cream, suitable for a hearty and healthy breakfast.

Cooking method:

1. Eggs, along with sugar, are laid out in a wide bowl, beaten using a mixer;
2. The butter is slightly warmed up and transferred to the prepared mass, whipped again;
3. Next, pour in salt, soda, still mix thoroughly again;
4. Pre-sifted flour is added in small parts and the dough is gradually kneaded;
5. It is better to bake waffles in vegetable oil until they are light brown in color.

Cooking time: 25 minutes

Calories per 100 grams: 590 kcal

Wafers according to this recipe are distinguished by their thinness and elasticity, it is convenient to roll them into a tube and stuff them with sweet cream or boiled condensed milk.

Cooking method:

1. Sugar, eggs and butter are mixed in a container and beat thoroughly;
2. Continuing to stir, slowly pour in the flour;
3. Add kefir, which should be at room temperature;
4. The last step is the addition of vanillin, the dough is ready.

Cooking time: 40 minutes

Fans of this spice should definitely try this recipe. Certainly, the taste and aroma of such waffles will not leave anyone indifferent. They can be eaten in their pure form, or you can additionally make the filling. For this kind of waffles, protein cream is best.

Cooking time: 40 minutes

Calories per 100 grams: 420 kcal

Cooking method:

1. Eggs are separated into whites and yolks;
2. Proteins are salted and beaten for a long time until the resulting foam becomes strong;
3. Butter is placed briefly in the microwave or oven, where it softens;
4. Prepared butter and granulated sugar are mixed and whipped;
5. Then in this mixture in small portions add wheat flour and ground cinnamon, beat again;
6. Proteins are gradually added to the dough, you can bake.

In order to make waffles tasty and beautiful, there are several subtleties and tricks of their preparation, known since Soviet times:

• the most important thing for appetizing waffles is that the consistency of the dough is thick, like high-fat sour cream;
• recipes that include butter or margarine have faster cooking times than recipes with kefir, water, and milk. Therefore, if you need a dessert as soon as possible, then you should opt for waffles with the presence of butter;
• if the dish constantly burns, then a tablespoon of starch or two tablespoons will help to avoid this vegetable oil added directly to the dough;
• if the recipe indicates the separation of eggs into proteins and yolks, then this product is not stored at room temperature. It is better if the whites are a little cold and the yolks are warm.
• waffles, which include butter, are the most high-calorie;
• you can not add butter directly from the refrigerator, it must be softened or melted;
• waffle dough can be slightly diversified with additional additives, such as candied nuts or sesame seeds;
• sugar must be added in moderation, otherwise excessive application may affect the color ready meal, make it darker in color;
• if the waffles are cooked with a filling, then they are rolled up with a tube immediately after baking, until they have cooled down.

During the USSR on the shelves pastry shops there was no variety. Women baked sweets in the kitchens. Homemade waffles were popular. Each hostess had own recipe waffles for the Soviet waffle iron. Among kitchen utensils many have a heavy waffle iron lying around. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

How to make the best dough?

To make waffles tasty, you need to knead the dough correctly. It needs to be given a special texture. It should be the same as that of fatty sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch(1 tbsp. l.). Instead, you can use vegetable oil (2 tablespoons). This will prevent desserts from burning.

Before putting the first portion of the dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, then the product will bake quickly. It will take more time to cook waffles with kefir, milk or water. The average indicator varies from 30 seconds to 4 minutes.

The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty pastries. They put meat or liver paste, unsweetened cottage cheese or cheese.

Cooking waffles according to a standard recipe

To prepare a dessert at home, they often used a simple and inexpensive recipe. traditional recipe consists of the following components:

• three eggs;
• 450 gr. flour;
• one glass of granulated sugar and 10 gr. vanilla sugar;
• 150 gr. 82% margarine;
• 1 hour l. soda;
• 1 st. l. high fat sour cream.

Soviet technology dough is prepared as follows:

1. Sugar and vanillin should be put in eggs.
2. Whip the mixture lightly.
3. Add soda to sour cream.
4. Mix the first and second compositions and put soft (but not liquid) margarine in them.
5. While stirring, add flour (in portions).
6. In a heated waffle iron, pour 1 tbsp. l. test.
7. Evenly distribute the composition throughout the form. Close the lid and hold for about two minutes. The first product should be fried until it acquires Brown color. All others are cooked until creamy.
8. While the waffle has not cooled down, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe #1

Sweet tooths will love the waffle recipe for the Soviet waffle iron stuffed with condensed milk. It will require ingredients such as:

• eggs (5 pieces);
• sugar and flour (250 gr each), vanillin;
• margarine (250 gr.);
• boiled condensed milk (150 gr.);
• butter (100 gr.).

1. Before preparing the dough for waffles, the eggs should be cooled.
2. Then sugar is added to them, beat slightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, pour out the flour and a pinch of vanilla. Knead the dough with a creamy consistency.
3. Before baking products in a waffle iron, it is heated in a special way. To do this, the appliance is plugged into the outlet, and the usual form is heated on the stove. One serving is laid out on a mold, leveled and the lid of the waffle iron is closed. The usual cooking time is 3 minutes. When the tube is baked, it is removed and, not allowing to cool, is rolled up.
4. Cream filling is made from butter and condensed milk. With the help of a mixer, they are whipped into a strong monotonous mass. Using a pastry bag, the tubes are filled with cream.

Recipe #2

The second recipe from Soviet cooking is more complex. The difficulty is associated with a special technology for making waffles. To bake such sweet desserts, you need to stock up on the following ingredients:

• sugar (310 gr.) and vanillin;
• 62% margarine (125 gr.);
• flour (110 gr.);
• cream (50 ml);
• eggs (in the amount of 4 pieces).

For the filling, boiled condensed milk or jam is suitable. The technology for making waffles consists of several stages:

1. Dough kneading: cream is poured into melted margarine, stirred, then a mixture of beaten eggs with sugar is added. Lastly, add flour.
2. Pour 1 tbsp on the bottom half of the waffle iron. l. test. Close the lid. Bake 2-3 minutes. Then they open the appliance, spread the filling (1 tablespoon) on 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.
3. An important nuance: you should not cover the entire cake with the filling. The composition of the filling should not contain oil, otherwise it will flow.

How to make a dessert for a children's menu?

Recipe #3

Wafers in the shape of a cone will become tasty decoration children's holiday menu. For this delicacy, the dough is kneaded from:

• 1 egg
• 50 gr. oils,
• cups of slightly warm water
• 75 gr. Sahara,
• 175 gr. flour
• pinches of vanilla.

1. Half the sugar should be combined with butter. The remaining half is poured into water and stirred. The egg is driven into the first composition. Mix all ingredients. Carefully add flour and vanilla. Stir until lumps disappear.
2. After the products are baked, they need to be rolled up with horns. After cooling, they are filled with ice cream balls, decorated with sprinkles on top. If you dream up, you can make patterns on ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

1. Fill a wide pan with water and heat it on a gas stove.
2. In a water bath, melt 125 gr. butter. It must cool down.
3. Two eggs are driven into a deep container, sugar (150 g) is added, after which the mixture is churned into a light foam.
4. Without stopping whipping, heated oil is poured in.
5. Starch (50 gr.) is mixed with flour (150 gr.), poured into egg mixture. The process of preparing the dough is completed by adding water (100 ml).
6. The dough must be kept warm.
7. An ordinary waffle iron is heated on gas. The electroform is plugged into an outlet. The form is lubricated with oil.
8. Two tablespoons of dough (tablespoons) are laid out on a baking surface. Wafers are folded in a standard way.

For the filling, condensed milk, jam, cream are suitable.

Probably, many people remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, to surprise their children and husbands culinary masterpieces on mom's recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we have proposed.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble fatty homemade sour cream. So that the waffles do not burn, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time of waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded with margarine or butter bakes quickly, but with kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

The waffle recipe for the Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all the proposed this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen, it does not require much time and special culinary skills.

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Soda or baking powder dough 1 tsp
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

We cut the margarine into small cubes and put it in a warm place to soften (no need to heat it in the microwave or on a steam bath: margarine melted to transparency is not suitable). Pour sugar into a container with high sides, drive in eggs and beat thoroughly with a whisk. Mix sour cream with baking powder or soda. We combine all three mixtures together, mix with a whisk, adding a little of the sifted flour. T knead the dough until the density of sour cream.

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent ones - until golden. Roll the finished cakes into envelopes or tubes. Bon Appetit!

Waffle recipe with condensed milk

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

• Condensed milk boiled 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix the eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add to the mixture soft butter(margarine), vanillin and gradually introduce flour. Knead the dough until the consistency of sour cream.

Cream preparation method:

Put soft butter together with condensed milk in a tall bowl and beat until the consistency of sour cream.

Spread the dough over the preheated surface of the electric waffle iron and bake for 2-3 minutes. Finished cake roll into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Happy tea!

The only difficulty in this recipe is the experience and correctness of folding hot cakes into tubes. If this is not a problem for you, you can start cooking.

• For test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

*You must select one of the options.

Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream. Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will boil or curdle.

Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll up the tube.

Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake

This recipe will decorate any children's holiday, because waffle cones can be filled with any fillings and creams.

mix sugar with butter. mix sugar with water until completely dissolved. In the first part (sugar and butter), add the egg and mix thoroughly. Add the second part to the resulting mixture ( sugar syrup). While stirring, gradually add flour and vanilla. Beat the mixture thoroughly, bring to the consistency of sour cream.

Spread the dough with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other stuffing in the horns.

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Heat the oil in a steam bath. Combine eggs and sugar and beat until mixture doubles in size. Whisking constantly, pour in the oil and water. Mix flour with starch and gradually introduce. The dough should be thick, like thick sour cream. Let the bowl of dough come to room temperature for 20-30 minutes.

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and spread evenly. Bake until done. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they are cold.

If you are tired of sweets, and you want to serve something original for tea, prepare salty tubes with different stuffing: mushroom, meat or cottage cheese.

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt. tsp.
• Soda. tsp.
• Vegetable oil (to lubricate the surface).

Separate the yolk and protein. Beat the yolk with soda. Add half (125 gr.) of water and add flour. Mix. Whisking gently, pour in the remaining water.

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or will be a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• oil 30 gr.
• baking powder 3 gr.

Separate the yolk and protein. Beat the protein until foamy and leave in the refrigerator. Whisk the yolk with milk. Add flour and baking powder to the milk mass. While stirring, pour in the melted chilled butter and whipped chilled protein.

Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and fill them already cooled.

Thin waffles with cream

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

How to prepare the dough: Melt the margarine. Cool down. Whisk eggs and sugar. Combine both mixtures. Introduce flour gradually. Add vanilla.

Cream preparation method:

Whip the chilled cream with sugar until creamy.

Spread the finished dough evenly over the heated surface of the waffle iron, bake until cooked. While still hot, roll the cakes into tubes or envelopes. Stuff with cream when cool.

waffle crackers

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp
• Soda 1 tsp

Melt margarine and set aside. Grind cheese on a fine grater. Mix all the ingredients, bring to the consistency of sour cream.

Spread the dough on a heated surface in patches with a diameter of about 5 cm. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or vegetarians.

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Grind butter with sugar, salt, vanilla and flour until crumbs are obtained. Gradually pour in all the water, whipping the mass with a mixer. Pour slaked soda into the dough and mix.

Spread a tablespoon of dough on the heated surface and bake for 1-2 minutes. Bon Appetit!

Thin waffles on kefir

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Melt butter and cool. Add sugar, eggs. Whisk. Enter the flour and bring it all up homogeneous mass. Pour in kefir at room temperature. At the very end, add vanilla.

Baking method: Bake the cakes for 3-4 minutes until fully prepared. Roll the finished cake into a tube or envelope while it is hot.

Recipe for thin waffles with cinnamon

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Separate the whites from the yolks and beat until foamy. Soft, but not melted, mix butter with sugar. Add cinnamon, flour, beaten egg whites.

The dough is distributed over the most heated surface, bake until cooked.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them, you will definitely find one that will appeal to you and your family and will delight your family over a cup of tea.