Meatball soup is one of the most popular first courses. Cooking this soup is not at all difficult. And the cooking options are countless. From dietary meatball soup, the recipe for which you will find below, to cheese soup with fish meatballs, pumpkin soup (if no meatballs, it still makes a delicious chowder) and many others. Moreover, cooking meatball soup very quickly, which will undoubtedly be appreciated by everyone who has little time to cook. It will especially speed up the cooking time if you make the meatballs in advance and simply put them in the freezer. Only if you immediately put the meatballs in the bag and in the freezer will they stick together. To prevent this from happening, place the meatballs on baking paper or a regular cutting board and place in the freezer. Once the meatballs are frozen, they can be placed in bags or storage containers. Having frozen meatballs in your stock, when preparing soup, it is enough to take the right amount of meatballs and that's it, the time for cooking the soup is saved. Further in the section you will find the following options for soup with meatballs:

• ... Classic soup with meatballs
• . Diet soup with meatballs recipe without frying
• ... Cheese soup with meatballs
• . Tomato soup with meatballs
• ... and many others

What are meatballs? Meatballs are small balls made from meat or minced fish boiled in broth or water. The meatballs are made of the same size, adding grated onions and an egg as desired. You can also add boiled rice, herbs. The small size of the meatballs makes them quick to cook. Therefore, the soup cooks faster. Most often, pork or beef is used as mince for meatballs. You can cook mixed minced meat, half pork and half beef. But I also use chicken and turkey for meatballs. There are fish balls.
Children usually like meatball soup, it can be prepared dietary without frying carrots and onions, so this dish is what you need for a children's menu.

Meatball soup recipe

The classic version of the preparation, more options for the recipe for the meatball soup after the description.
water - 2 l
minced meat - 200 g
potatoes - 2 pieces
egg - 1 piece
carrots - 1 pc
onion - 1pc
salt pepper
Bay leaf 1 PC
vegetable oil 3 tablespoons
parsley

Prepare frying: Peel and wash the carrots and 1 onion. Grate the carrots on a coarse grater. Cut the onion into small cubes. Fry onions and carrots in a preheated pan with vegetable oil.
Wash the potatoes, peel and cut into small cubes.

In the minced meat, add half an onion, grated on a fine grater, salt, pepper and also add one egg. Mix everything and form the meatballs.
Pour water into a saucepan and bring to a boil. Add chopped potatoes to boiling water. Also add shaped meatballs. After the soup has boiled, remove the resulting foam. And cook for 15 minutes. Then add the frying. Also put bay leaves in the soup, season with salt and pepper to taste. Cook until the meatballs and potatoes are ready, then add finely chopped greens, simmer for a couple of minutes and turn off. The meatball soup is ready.

Quick tip: If you add processed cheese then you get cheese soup with meatballs. Meatball soup is not easy to spoil, it always turns out delicious. But there are some tips on how to make this soup even tastier.
After boiling, the meatball soup should be infused for 5-10 minutes in a closed saucepan. The taste of this soup will be more harmonious.
It is better to make meatballs small, about 2-3 cm in diameter, then the soup will cook faster. Also, adding a small amount of meatballs with minced meat, soaked in water crackers from white bread makes the meatballs softer.
The meatballs can be sautéed before adding to the soup. This will add flavor to the broth and soup.

Undoubtedly one of the favorite dishes in Russian cuisine is meatball soup. It is quite simple and quick to prepare, so even a novice housewife can cook it. Plus, you won't spend a lot of money on the ingredients for the meatball soup, which is also important in our challenging crisis environment.

If you like to experiment in cooking, then you can safely do this in the preparation of soup with meatballs. For example, you can take beef, pork, homemade (pork with beef), or even minced fish. You can continue experimenting by adding various cereals to the soup or pasta... These ingredients will make your soup more satisfying. And if you add bell pepper and a little canned, then the soup will cheer you up and all the household members who will gather for dining table.

There are many ways to make meatball soup, here are 5 of the most delicious methods. Let's start learning how to cook from the traditional recipe for this dish, and we will get exactly that delicious soup that we ate in our distant childhood in the kitchen of our beloved grandmother

Traditional recipe preparation we will consider in more detail than all the others. So let's get started. We need:

• Minced chicken - 350 grams;
• Potatoes - 3 pieces;
• Onions - 1 piece;
• Carrots - 1 piece;
• Vegetable oil - 3 tablespoons;
• Butter to taste;
• Bay leaf - to taste;
• Salt and pepper to taste;
• Fresh dill and green onions- taste.

How to make meatballs for soup?

Meatballs are the basis of our soup, so it is best to cook the minced chicken yourself. For the classic recipe, we chose minced chicken, as it gives the soup a tender and creamy taste.

1) Cooking minced meat

It has long been known that in stores for the preparation of minced meat, they use chicken or meat that is not the first freshness, and so that such minced meat does not deteriorate for a long time and is better stored, various preservatives are added to it. We advise you to take care of your health, so we will cook the minced meat ourselves:

• Take defrosted chicken, wash it, separate the meat from the bones and pass it through a meat grinder.

ADVICE! Do not use chicken skin, as it contains a lot of cholesterol and is also very high in calories.

• Mix everything thoroughly in a bowl;
• If you are the lucky owner of a kitchen scale, weigh 350 grams of minced meat on it. In the case when there is no kitchen scale at home, put the minced meat in the palm of your hand - this will be our required amount of minced meat for the meatballs. Place the remaining ingredients in the freezer;
• Put the minced meat in a plate, season with salt and pepper to taste, add the onions. To do this, pre-cut half of the onion into small cubes.
• Mix everything thoroughly.

INTERESTING! Add cold boiled water or milk to the minced meat, this will make the minced meat more tender and juicy;

2) Forming the meatballs

There are several ways to form meatballs:

• Take a teaspoon, put the minced meat in there and put it on a pre-prepared plate.
• Wet your palms cold water or grease them with vegetable oil. Take pieces of minced meat with your hands and mold them into small "balls".

Cooking method

When the meatballs are ready, move on to making the soup itself:

1. Put 2 liters of water in a saucepan, add 1 flat teaspoon of salt and bring to a boil.
2. Wash the potatoes, peel them and cut them into small sticks or cubes of your choice.
3. When the water in the saucepan starts to boil, carefully put the meatballs we prepared in advance, bring the water to a boil and reduce the heat, letting the chicken balls simmer for 5 minutes. When doing this, do not forget to remove the foam with a slotted spoon.
4. The next step is to add the chopped potatoes to the boiling broth. Cook it over medium heat.
5. Now prepare the stir fry for the soup. To do this, wash one carrot, peel it and rub it on a coarse grater. Take 0.5 heads of onions and cut them into small cubes. Pour 3 tablespoons into the pan vegetable oil and put the prepared carrots and onions there, fry them for 3-4 minutes over low heat. Add butter at the very end.
6. Mix vegetable dressing with our soup.
7. Add bay leaves, 3-4 black peppercorns and cook for 10-15 minutes.
8. Take a bunch of fresh dill and green onions, wash them under cold running water, let the water drain. Now place the herbs on a cutting board, chop finely and pour everything into the boiling soup. Cover the dish, letting it sweat a little, and remove the saucepan from heat.

This is the preparation classic soup with meatballs ends, so we suggest you consider 2 more extravagant recipes for the same dish.

Soup with meatballs in a slow cooker is a lightweight and useful option our dish. This soup is prepared without frying vegetables, but this makes it even more delicious.

Ingredients for the dish:

• Minced chicken - 350 grams;
• Potatoes - 3 pieces;
• Onion- 1 piece;
• Carrots - 1 piece;
• Rice - 3 tablespoons;
• Egg (for minced meat) - 1 piece;
• Black peppercorns - to taste;
• Bay leaf - to taste;
• Salt and pepper to taste;
• Fresh dill to taste.

Cooking method

If you have already purchased everything necessary ingredients, go to the preparation of the dish:

1. Take purchased minced meat or cook it yourself.
2. Beat one egg into the minced meat, add salt and pepper to taste. Mix everything thoroughly.
3. Sculpt chicken balls out of minced meat.
4. Wash the potatoes, peel them and cut them into cubes.
5. Wash the carrots, peel them and pass through a coarse grater.
6. Peel the onion, cut it into cubes.
7. Place the meatballs, chopped potatoes, carrots, and onions in a slow cooker. Add black peppercorns and bay leaves to taste.
8. Pour water into the multicooker bowl, cover with a lid and select the "simmer" mode for 40 minutes.
9. Pour the washed rice into the multicooker 15 minutes before the end of cooking.
10. At the very end, take a bunch of fresh dill and green onions, chop them finely and pour into the soup.

IMPORTANT! To make it easier for you to shape the meatballs, moisten your hands with water or vegetable oil.

This soup option is ideal for those on a diet. It is less high in calories and more useful than traditional version this dish.

This option for cooking soup always turns out to be tasty and satisfying. The hostesses are also pleased that it is very simple and quick to prepare, without taking away a lot of energy.

This cooking option will appeal to both adults and young children.

Ingredients for the dish:

• Chicken, beef or minced pork- 300 grams;
• Egg - 1 piece;
• Thin noodles - 100 grams;
• Potatoes - 3 pieces;
• Carrots - 1 piece;
• Onion - 1 piece;
• Black peppercorns - to taste;
• Bay leaf - to taste;
• Salt and pepper to taste;
• Fresh dill to taste.

Cooking method

We will cook the soup in stages:

1. First, choose minced meat for the meatballs, you can use chicken, beef or minced pork. Add an egg to it. Mix everything thoroughly. Sculpt from the resulting mass meat balls.
2. Let's move on to vegetables. Take 3 potatoes, one carrot, and one onion. Cut the potatoes and onions into cubes, grate the carrots on a coarse grater. Transfer the potatoes to the boiling broth, and fry the rest of the vegetables in a pan for 3-4 minutes.
3. Add the frying and meatballs to the broth, cover and simmer for 10-15 minutes.
4. Now add thin noodles and cook for another 3 minutes.
5. Turn off the heat, cover the pan with a lid and let it brew for another 15 minutes.

ATTENTION! Make sure that the noodles are not overcooked, otherwise the noodles will become mushy.

Soup with meatballs and noodles turns out to be very appetizing in taste, and most importantly - hearty and rich. This soup will be the best solution for family dinner.

Meatball soup is winning not only the hearts of Russians. Due to its lightness and satiety, it gained popularity abroad long ago, including in Italy. Italian meatball soup is very aromatic and tasty dish.

Ingredients for the dish:

Italian meatball soup takes a little more ingredients than classic version cooking.

• Ground beef - 350 grams;
• Potatoes - 3 pieces;
• Onions - 2 pieces;
• Carrots - 3 pieces;
• Egg - 1 piece;
• Parmesan - 1 glass;
• Garlic - 1 piece;
• Tomato paste - 3 tablespoons;
• Fresh dill and parsley to taste;
• Salt and pepper to taste.

Cooking method

As soon as all the necessary ingredients are purchased, we start preparing our dish:

1. Put in a bowl Ground beef, egg, garlic, cheese, parsley and dill. You can add to the wish breadcrumbs... Mix all contents thoroughly.
2. Now mold the meatballs from the resulting mass. The best way to do this is with a teaspoon or tablespoon (depending on the size you want).
3. Put the meatballs in boiling water, cook them for about 3-5 minutes, remove the beef balls from the pan and transfer to a plate.
4. Now add vegetables to the same water. Put pre-fried and finely chopped peppers and onions, as well as carrots, celery and potatoes in a saucepan, cook for 15 minutes.
5. After 10 minutes, after you fall asleep to cook vegetables, add garlic, tomato paste and beef meatballs.
6. Turn the heat to high and bring the soup to a boil. Turn off the heat and let your dish steep for another 10-15 minutes.
7. Finally, sprinkle the soup with finely chopped dill and parsley.

This variant of the dish, in contrast to classic recipes can also be served for dinner. Italian soup with meatballs turns out to be unusually tasty, refined and spicy thanks to harmonious combination ingredients.

Finally, let's consider an unusual option for making soup with meatballs, and it is considered original due to the fact that the meatballs here are made from minced fish.

Ingredients for the dish:

• Fish fillet - 300 grams;
• Breadcrumbs - 4 tablespoons;
• Potatoes - 3 pieces;
• Onions - 1 piece;
• Carrots - 1 piece;
• Egg - 1 piece;
• Black peppercorns - to taste;
• Bay leaf - to taste;
• Salt and pepper to taste;
• Fresh dill to taste.

Cooking method

Let's start cooking fish meatball soup:

1. Take a fish fillet and mince it by twisting it in a meat grinder. For a homogeneous mass, add bread crumbs and an egg to the minced meat. Season with salt, pepper and season to taste. Sculpt the minced meat into fish balls.
2. Wash the potatoes, peel them and cut them into small slices.
3. Prepare a stir fry for the soup. Take one carrot and grate it on a coarse grater. Peel and cut one onion into cubes. Put the prepared vegetables in a pan and simmer over low heat for 3-4 minutes.
4. Dip fish balls into boiling broth and cook for 10-20 minutes.
5. Add 2 bay leaves and 3 black peppercorns to the soup.
6. Finally, wash the dill, chop it finely on a board and pour into the soup.
7. Turn off the heat, cover the pan with a lid.

The fish meatball soup is ready. The prepared dish will surprise all household members with its unusual taste and fill their stomachs.

As you can see, there are a lot of recipes for making meatball soup. Different variations of meatball soup can be made with a minimum of ingredients. All options differ from each other in the method of preparation, ingredients, calorie content, but they are united by only one thing - a unique taste.

Choosing any recipe for this first course, be sure that you will end up with a delicious and rich soup. Cook according to our recipes with love and then your meals will be eaten with a bang. Enjoy your meal!

Any - chicken, pork, veal, beef and compound (usually 2/3 beef + 1/3 pork for more delicate texture). You can twist onions, garlic and even raw cauliflower together with meat. An egg, a little washed rice, dry semolina or bread crumbs are also added to the meat.

You will find all the secrets of juicy meatballs at the end of the article, and now it's time to cook!

Quick navigation through the article:

Meatball soup with rice and potatoes

This recipe step by step with a photo is an impeccable classic.

About 35 minutes to cook, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice hostess can handle it!

The soup is perfect for everyday life. Men with traditional views love first courses with meat, and children are attracted by the shape and lightness of meatballs.

For a 3-liter saucepan, we need:

• Potatoes - 5 pcs. medium size
• Ordinary minced meat (we have beef) - 350-400 grams
• Carrots - 1 pc. medium size
• Onions - 2 pcs. (small)
• Rice - 4 tbsp. spoons
• Salt - to taste (we take 1/3 tablespoon)
• Ground black pepper - to taste
• Bay leaf - 2 pcs.
• Favorite greens (we have parsley)
• Vegetable oil - for frying

How we cook:

We rinse the rice with cold water - until clean water and leave it in the water while cooking other ingredients (moistened rice will not crack during cooking).

We put the pan on the stove, let it boil and reduce the heat.

Cut the potatoes into small cubes or cubes - about 1.5-2 cm.

Rub the carrots on a fine grater. Finely chop the onion.

Making the "highlight of the program" - the meat balls are slightly smaller walnut... Roll the meatballs with wet hands.

Putting the meatballs into slightly boiling water... As the meatballs are boiled, foam may rise: remove it with a spoon or slotted spoon.

After 5-7 minutes of low boiling, removing the foam, send the potato cubes and rice into the pan (drain the water in which it was soaked). Cook for another 10-15 minutes on low heat with the lid open.

We make a standard frying "onion + carrot" in a frying pan: heat 1 tablespoon of vegetable oil, put the onion, after 1 minute the carrots. Simmer until half cooked (the onion brightens, the carrots soften).

The soup has boiled with potatoes and rice for 15 minutes already, we send frying and two bay leaves into it.

Keep it on medium heat for 10 minutes, salt, pepper, sprinkle with chopped green tea and remove the bay leaf.

Remove from heat - the traditional meatball soup with rice and potatoes is ready!

How to make minced meatballs in soup

Secrets juicy minced meat and delicious meatballs that do not boil:

• We cook ourselves. Store minced meat helps out, but it's better to cook it yourself: it preserves the meat juice.
• Fine wire rack or powerful blender. We install a fine grid on the meat grinder when twisting the meat.
• If we love minced onions, then we twist it through a meat grinder and knead the meat mass well. 450-500 gr. meat about 1 medium onion. Even less for children.
• When to skip onions: if we want a perfectly transparent broth. Onions sometimes knock out of the meatballs and cloud the broth.
• Enough salt. Salt the minced meat well. Favorite spices for meat are appropriate.

Other interesting additions to minced meatballs:

1. Egg - 1 pc. a pound of meat;
2. Dill, parsley, basil, garlic to taste;
3. Semolina - 2 tbsp. spoons for 500 gr. meat;
4. Grated hard cheese- 2 tbsp. spoons for 500 gr. meat;
5. Washed rice - 500 gr. meat 100 gr. rice;
6. Raw cauliflower- meat and cabbage = 4: 1.

Size - small: we make each ball a little smaller than a walnut.

Modeling secrets:

• Sculpt meatballs with wet hands.
• If there are many components in the minced meat, it is beneficial to beat off each ball: first, the meatball rolls up to a round shape, and then, with effort, it is thrown from one palm to another several times.

Throwing meatballs into slightly boiling water. Never put into a cold or boiling boil. Cook the soup over low or medium heat.

How to make the fastest meatball soup

Hurray, mo-ro-zil-ka! A profitable option for busy housewives is to make a lot of meatballs out of any minced meat, freeze them (put them without touching on a wooden board), fold them in bags and store in the freezer. Throw such meatballs into the boiling soup - straight from the freezer.

The same balls are suitable for steam mini-meatballs cooked in a multicooker - for diet recipes or on the kids' menu.

Another idea is cute - meatball cubes. Implementing it is as easy as shelling pears: we put the minced meat in ice molds.

Convenient for diet food

You don't need to add anything to the minced meat for freezing - not an egg or other ingredients. Only meat, salt, spices. Roll tight balls with wet hands and freeze them quickly at the lowest temperature. Such meatballs keep their shape during cooking - be they chicken, pork or veal.

Soup with noodles and meatballs - video

Better recipe with a photo there can only be a video! Another option simple soup with meat balls, where the curly vermicelli also helps to attract the little ones fussy to the first dish.

We hope that now you have no questions left on how to cook meatball soup, and step by step recipe classic first course will delight your family more than once! Bon Appetit!

P.S. A simple recipe with rice in a slow cooker

It is difficult to resist not to please multicooker lovers. Concise video in which cooking will start at 00:15. The dexterous hostess will guide you quickly and easily through the step-by-step algorithm for a fragrant first course.

Pay attention to the list of ingredients at the very beginning of the video. And consider versatility tomato paste which is available to us all year round... It can replace tomatoes in this and most other soups.

Happy hassle with meat crumbs! :)

Thank you for the article (6)

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The diet of every person must necessarily include first courses. Soup with small balls of meat - meatballs, is considered one of the most delicious. There are many recipes for its preparation. Each hostess needs to know at least one of them, and preferably several at once.

How to make meatball soup

The dish is very popular. Meatball soup is hard to spoil. In addition to lumps of meat, you can put almost any food there: vegetables, cereals, pasta. In any case, it will be hearty and rich. There are several steps to making meatball soup. The first and foremost of them is to properly prepare the meat ingredient.

How to make minced meatballs

The lumps of meat should be very tender. You can cook them with pork, beef, chicken, turkey, fish. How to make meatballs for soup:

1. Scroll meat or fish, onions twice in a meat grinder.
2. Salt, add soaked in milk and squeezed bread, semolina or bread crumbs, spices, mix well. Insist 10 minutes.
3. Beat the mass hard against a wooden plank.
4. Chill the minced meat well. Roll balls out of it, the diameter of which should not exceed a couple of centimeters. You can use them right away or freeze them.

How much to cook meatballs in soup

If you drop the balls too late, they may remain damp on the inside. To avoid this, you need to remember these tips:

1. First, they put potatoes and wait for it to be cooked until half cooked.
2. Then they throw away the frying, and only after that - the lumps of meat. You managed to weld them if they floated up.

Delicious soups with meatballs - recipes with photos

It is difficult to list all the existing cooking options. The dish is cooked in different broths, lumps can be formed from any meat. It is prepared with vegetables, pasta, mushrooms, cereals. Try to make the meatball soup by different recipes and soon you will understand which one you liked. Most likely, it will become constantly included in your diet.

In a multicooker

This wonderful appliance makes cooking fun. If you have one, then you should definitely learn how to make meatball soup in a slow cooker. If there is a delayed start program, you can load food into the device and indicate by which hour the food should be ready. There is no need to follow the process, the device will do everything for you.

Ingredients:

• potatoes - 3 pieces of medium;
• loaf - a couple of pieces;
• butter - 25 g;
• pork - 135 g;
• salt pepper;
• milk - 90 ml;
• beef - 135 g;
• carrot - 1 medium;
• water - 2.6 l;
• greenery;
• onion - 1 large head.

Cooking method:

1. Divide the onion in half.
2. Pour milk over the bread.
3. Prepare minced meat from two types of meat, half an onion, pressed bread. Beat off, refrigerate.
4. Finely chop the remaining onion, grate the carrots.
5. Set the "Baking" mode on the multicooker. Melt the butter in a bowl. Fry the onion until transparent. Add carrots to it and cook until tender. The whole process will take about a quarter of an hour.
6. Cut the potatoes into medium cubes. Place in a multicooker container.
7. Roll the meat into circles. Place them and the spices in a bowl. Fill with water, put on the "Extinguishing" program. Cook for 40 minutes or more. up to an hour.

With chicken meatballs

If you are a supporter of diet food, then this dish will appeal to you due to its low calorie content. Minced meat is best done from chicken breast, this is the leanest part of the bird. Even children will like the soup and will be useful to them. It turns out to be very light, does not overload the stomach, and cooks quickly. Learn How to Make Meatball Soup from minced chicken.

Ingredients:

• onions - 2 small;
• water - 2 l;
• seasonings;
• greens - 70 g;
• cauliflower - 120 g;
• garlic - 1 clove;
• potatoes - 3 pcs.;
• minced chicken - 340 g;
• carrot - 1 medium.

Cooking method:

1. Put one whole onion in a pot of water, light the fire.
2. Cut the peeled potatoes into medium slices. Throw in water when it starts to boil.
3. Chop the remaining onion and herbs. Add to the meat along with salt and pepper. Stir, roll in round lumps.
4. Rub your carrots.
5. When the potatoes are almost cooked, toss in the chicken balls and cabbage slices. Add carrots, crushed garlic.
6. Cook for a couple of minutes after the meatballs have floated up.

With rice

A dish prepared in this way has unusual taste and stunning color, as you can see in the photo. Rice soup with meatballs, it turns out bright red, because both fresh tomato and tomato paste are added to it. The meat balls are soaked in broth and become even tastier and more tender. Everyone should try such a dish at least once.

Ingredients:

• garlic - 1 clove;
• minced beef - 450 g;
• pepper, salt;
• lean oil - 4-5 tbsp. l .;
• potatoes - 3 large;
• onions - 2 pcs.;
• rice groats- 80-100 g;
• tomatoes - 6 small;
• carrots - 1 pc.;
• tomato paste - 2 tbsp l .;
• water - 3.2 liters.

Cooking method:

1. Peel the carrots, one onion, chop. Place in a skillet with vegetable oil, start frying.
2. Blanch the tomatoes, remove the skin, chop finely. Add to skillet. Continue frying for five minutes.
3. Boil water. Rinse the rice. Put in boiling water along with salt, pepper, cook over low heat for 10 minutes, then put the potatoes.
4. Chop the remaining onion and garlic, add to the minced meat. Sprinkle in salt and pepper. Roll up the balls.
5. Add meatballs, tomato paste, frying. Cook for about 10 minutes.

With noodles

Pasta is often added to first courses. The recipe below is particularly original. Mushrooms are added to the dish, which gives it an exquisite sophisticated taste. Every person who wants to diversify their menu needs to know how to cook soup with meatballs and noodles. Everyone will love this mushroom dish.

Ingredients:

• carrot - 1 large;
• minced beef - 340 g;
• potatoes - 3 pcs.;
• lavrushka - 2 leaves;
• spices, salt;
• tomato paste - 25 ml;
• spider web vermicelli - 2 tbsp. l .;
• raw mushrooms- 180 g;
• onions - 2 pcs.;
• vegetable oil.

Cooking method:

1. Chop one onion and carrot. Cut the mushrooms into slices.
2. Heat oil in a skillet. Fry onions with carrots to soften. Add mushrooms, spices. Cook until excess liquid has evaporated. Add tomato paste and turn off after a couple of minutes.
3. Add the remaining onion to the minced meat, mix the spices. Roll up the balls.
4. Pour water into a saucepan, put on fire.
5. Peel and cut the potatoes. Put in water, when it boils, cook until half cooked.
6. Throw meat lumps, seasonings into the broth. Wait for them to pop up. Add noodles and stir-fries. When the broth starts to boil, toss in noodle soup Bay leaf. Cover, cook for 2 more minutes.

Cheese

The dish described below is very unusual. Its taste and aroma are simply amazing. If you follow the recipe, you will end up with a pumpkin soup instead of an ordinary meatball and cheese soup. Even a child will love its sweet taste. Thanks to its bright and rich color, the dish looks incomparable in the photo. You can make a squash meatball soup the same way.

Ingredients:

• chicken broth - 3.1 l;
• tomato - 1 pc.;
• olive oil - 20 ml;
• minced chicken - 330 g;
• potatoes - 4 pcs.;
• seasonings;
• a slice of pumpkin - 300 g;
• processed cheese - 255 g;
• green beans - 300 g;
• carrot - 1 large;
• onion - 1 pc.;
• sea ​​salt - 5 grams.

Cooking method:

1. Throw the chopped potatoes into the broth and cook over low heat.
2. Cut the peeled pumpkin into slices. Add it along with the beans to the broth when the potatoes are almost cooked. Salt, season.
3. Grate the carrots, chop the onion, fry in olive oil. Add to dish.
4. Blanch the tomato, grate and place in a saucepan.
5. Knead the minced meat, having previously salted and seasoned. Form balls. Put in broth.
6. Grate cheese, throw into a dish. Cook until completely melted. Insist for a while.

Pea

If you want to taste exquisite and extraordinary dish, then prepare the following. Pea soup with meatballs is prepared with one secret ingredient which gives the meatballs an unearthly taste and amazing tenderness... The dish turns out to be nutritious. If you do it at least once, you are guaranteed to add it to the list of your favorites. with meatballs?

Ingredients:

• potatoes - 1 large;
• grated parmesan - 3 tbsp. l .;
• dill - a bunch;
• dried peas or chickpeas - 1.5 cups;
• minced turkey - 450 g;
• salt;
• water - 2.25 l;
• lavrushka - 3-4 leaves;
• onion - 1 small;
• olive oil - 25 ml;
• carrot - 1 large.

Cooking method:

1. Cover peas with water overnight, rinse.
2. Chop onions, carrots. Fry with the addition olive oil.
3. Cut the potatoes into cubes.
4. Boil water, throw peas into it, cook for 40-45 minutes, periodically removing the foam.
5. Put potatoes, onions, carrots in a saucepan. Simmer for 10 minutes.
6. Mix the minced meat thoroughly with grated Parmesan, salt. Roll the balls, throw them into the broth. Throw in the bay leaf, cook for a quarter of an hour.
7. Add salt a few minutes before disconnecting. Serve with dill.

With noodles

Many people prefer homemade pasta to store-bought ones. They are tasty, soft, not boiled over. If you're a fan of them too, try making a meatball noodle soup. It comes out very nutritious, therefore it is not recommended for people on a diet. Instead of noodles, you can make dumplings, it will also be very tasty.

Ingredients:

• greens - a bunch;
• salt pepper;
• egg - 1 pc.;
• vegetable broth - 2 l;
• ice water - 20 ml;
• flour - 130 g;
• garlic - 1 clove;
• carrot - 1 small;
• onions - 2 small;
• lean oil - 50 ml;
• minced pork and beef - 0.3 kg;
• bread crumbs - 50 grams.

Cooking method:

1. Beat the egg with cold water. Stir in flour. Knead hard dough. Make a ball out of it, put it in a bag and leave it on the table for half an hour.
2. Roll out the dough very thinly. Slice the noodles from the resulting leaf. Choose its length and width at your discretion. Leave it on the table to dry well and break.
3. Grate one onion and garlic, add to the minced meat along with breadcrumbs, salt, pepper. Stir and beat. Roll into balls and refrigerate.
4. Peel and chop the carrots, onions that remain. Fry in oil.
5. Put the broth on the fire and wait for it to boil. Put the vegetable frying there, and after a few minutes the meat balls.
6. When the lumps of meat begin to float, toss in the noodles and cook until cooked through. Garnish with chopped herbs to serve.

With fish

An excellent original fish soup for those who do not like it when fish in broth floats in pieces. This soup with fish meatballs will appeal to both children and adults. It turns out to be hearty, rich. There are options for soups with both white and red fish. It should be noted that adding the last dish turns out to be more sophisticated. You can even prepare this for a festive table.

Ingredients:

• salmon fillet - 400 g;
• salt pepper;
• rice - 60-75 g;
• dill - a couple of branches;
• onions - 2 small;
• tomatoes - 2 large;
• potatoes - 2 pcs.;
• carrots - 2 small.

Cooking method:

1. From fish fillet make minced meat. Add salt and pepper. Roll up balls and cool.
2. Cut the carrots into small cubes.
3. Bring a couple liters of water to a boil. Put there carrots, washed rice, whole onions, salt, pepper. Cook for about 5 minutes.
4. Place the potatoes in the soup. When it's almost done, take out the onion and toss in the salmon balls.
5. Chop the tomato coarsely. When the fishballs begin to float, toss in the skinless tomato and season with seasoning.
6. When the tomato is tender, mash it with a fork and remove from the stove.

Buckwheat

The variation you most likely tried as young children. Soup with meatballs and buckwheat is very aromatic and tasty. If you want to make it more satisfying, then take minced pork, beef or a mixture of both. Chicken meatball soup will be lighter. You can fry the onions and carrots, or put them whole in the dish, and remove at the end of cooking.

Ingredients:

• water - 2.3 l;
• carrot - 1 medium;
• onion - 1 large;
• greenery;
• butter - 50 grams;
• celery root - 50 g;
• potatoes - 1 pc.;
• salt pepper;
• semolina - 25 g;
• buckwheat - a quarter of a glass;
• minced beef and pork - 0.25 kg.

Cooking method:

1. Divide the onion in half.
2. Stir the minced meat, semolina, pepper and salt, half the chopped onion, make round lumps.
3. Boil water and throw buckwheat into it, cook for a quarter of an hour.
4. Put chopped potatoes with celery in a saucepan, cook for 10 minutes.
5. Saute chopped onions and carrots in butter, toss in broth.
6. When the potatoes are almost cooked, add the minced meat balls, add salt and pepper. Cook until they pop up. Serve with herbs.

Child

Mommies know how difficult it is to feed the little ones. It is almost impossible to force the former to eat. In addition, many foods and spices are prohibited for babies. Nevertheless, first courses should be included in their diet without fail. Try making meatball soup for your child. Most likely, he will like it. Read how to make meatball soup for kids.

Ingredients:

• carrots - 1 small;
• salt;
• minced chicken - 0.25 kg;
• water - 1.5 l.;
• dill - a few branches;
• egg - 1 pc.;
• onion - 1 small;
• potatoes - 2 pcs.

Cooking method:

1. Cut the onion in half. Scroll one in a meat grinder, and put the second to boil in water along with a whole carrot.
2. Stir the minced meat with egg, salt, onion puree, make balls.
3. Add chopped potatoes and salt to the broth. When it's almost ready, take out the onion and carrot and toss in the minced meat lumps.
4. Turn off when the meatballs come up. Serve garnished with chopped dill.

To improve your dish, follow these tips:

1. Minimize the heat before throwing the meatballs into the soup. Otherwise, the dish will be cloudy.
2. The meatballs can be fried before being thrown into the broth.
3. The groats are placed before the potatoes, and the noodles after the meat balls.
4. Don't put eggs in the meatball stuffing. They will be tougher.
5. The meatball soup should be infused before serving.

Video

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I wonder which of you has never eaten soup with meatballs in your life? As a child, it was a must-have dish in preschool institutions.

For the first time I came across the fact that in kindergartens they don’t give soup at all, when I lived in the GDR for two years. But German preschool institutions, in principle, are very different from ours. At first I was worried, of course, with a child and without a hot one, then she herself began to cook homemade soups very rarely. Now I cook them again with pleasure.

There has been a lot of debate about the benefits and dangers of hot soup and continue to argue. But a delicious and simple soup with meatballs, as it helped millions of families, still serves them faithfully. Of course, if you eat the first dish every day, in which fat two fingers thick floats, health problems will appear.

And the broth from good meat I think it won't hurt anyone. Sometimes, especially on cold days, you want to eat hot fragrant soup... I propose to diversify the home menu with a delicious soup with meatballs, especially since there are many recipes for a wonderful first course.

For you in a selection of 4 simple and delicious recipe soup with meatballs. Choose the one you like: Enjoy cooking for your family.

Minced Chicken Meatball Soup with Green Peas

Let's prepare a light and very tasty soup with small meatballs and green peas.
We will make the minced meat ourselves. When buying meat from the store, you will never be sure of the quality of the minced meat. It is unknown where and by whom it was processed. Delicious meatballs are obtained if lean pork and beef are mixed in equal proportions.

For a three-liter pot of soup, take:

• half a kilogram of minced chicken;
• four medium potatoes;
• one onion;
• one carrot;
• three hundred grams of frozen green peas;
• greens: dill, parsley, onions (it doesn't matter, put whatever greens you have);
• bay leaf;
• salt and pepper.

Soup with minced chicken meatballs - a step by step recipe with a photo:

We put water on fire. Salt when it boils. Pre-salt the minced chicken, slightly pepper, mix.
Stick the meatballs with wet hands in advance, then quickly put them one by one in boiling water.

It is important to remember that no egg is added to such meatballs!

Once the broth with chicken meatballs boil, remove the foam and remove the fat that floats on the surface.
Put the pre-cooked potatoes, peeled onions and carrots. We are waiting for a boil. If foam appears, remove it.

In fifteen minutes we throw in the soup green pea without forgetting to rinse it with cold water. We put the bay leaf, cook for another thirty minutes. Five minutes before removing from heat, add the herbs.

It will take you an hour to cook the soup. While the soup is cooking, make croutons in the oven, they will perfectly complement the vegetable broth with meatballs.

Soup with meatballs and noodles

If you need to cook something quickly, go to hastily, then the recipe for the simplest "lazy" soup with meatballs and noodles (no potatoes) is just for you.

To prepare about 2 liters of soup (about 4 servings), peel:

• 1 medium onion or 2 small ones;
• 2 medium or 1 large carrots;
• defrost 0.5 kg of minced meat and make meatballs from it;
• vermicelli;
• salt, bay leaves, herbs, spices are added to taste.

The amount of vermicelli depends on the desired thickness of the finished dish. Instead of vermicelli, noodles or other pasta are fine.

How to cook noodles soup with meatballs without potatoes - a simple recipe with a photo:

So, when all the ingredients are ready, you can start making the soup. To do this, pour a little more than 2 liters of water into the pan (the water boils away during cooking), put the pan on strong fire.

Put the onion in the water, whole, without cutting. After boiling the water, reduce the gas and add the carrots. It is cut into circles or tinder on a coarse grater. This makes the noodle soup with meatballs brighter.

After 10-15 minutes, you can add minced meatballs to the pan. Cook over medium or low heat so that the soup does not boil. When a gray meat scum forms, it must be removed. Salt the broth.

The dish should be checked for readiness after about 15 minutes. The carrot slices should be soft and the meatballs should be uniform in color on the inside and outside.

Shortly before readiness, thin vermicelli, bay leaves, herbs are added to the broth.

If the vermicelli is from hard varieties wheat, then it is worth boiling it for 7-10 minutes. You can use noodles fast food- such a product can be put into a ready-made soup, mixed and closed with a lid.

Tasty, quick soup with meatballs and noodles ready, set the table and invite the family to dinner.

Spicy soup with meatballs and rice

Make an unusual, delicious minced meatball soup at home. Home will like it. As a supplement, a piece of cheese butter will add ready meal a special piquancy that will please everyone at the table.

Ingredients are available in both winter and summer. The recipe for making rice soup is quite original and uncomplicated, despite the rather a large number of constituent ingredients. A hot first course has not only excellent taste and aroma, but also very satisfying.

Ingredients required for cooking:

• 4 large cloves of garlic;
• 250 g minced beef;
• 1 beaten egg;
• salt;
• 2 tbsp raw rice;
• 1 bunch of parsley, finely chopped
• 1 medium onion, finely chopped
• 1 tbsp vegetable (sunflower, olive) oil;
• half a teaspoon of lemon pepper;
• 600 ml broth, fresh if preferred, or cubed;
• half a liter of drinking water;
• 1 large carrot, cut into strips;
• 3 celery roots, cut into strips;
• 250 gram can of turkish peas (chickpeas), canned in own juice;
• 1 ounce can of peeled tomatoes.
• To obtain cheese butter, you need products: 125 g butter;
• half a teaspoon of garlic, mashed;
• 2 - 3 tbsp freshly grated parmesan cheese;
• parsley, finely chopped.

How to make soup with meatballs and rice at home:

Peel the garlic. Crush one clove of garlic in a mortar or pass through the garlic and mix well with minced meat, egg, raw rice, salt, adding a little chopped parsley.

Blind 20 meatballs and set aside.

Chop the remaining 3 cloves of garlic as small as possible or squeeze out with a garlic loaf. Simmer the resulting garlic gruel along with finely chopped onions in a large saucepan under a lid over medium heat, without bringing to Brown.

Pour over the stewed onion-garlic mixture meat broth and water, add carrots, celery, salt and lemon pepper.
Bring the contents of the saucepan to a boil and lower the meatballs there. Cook for 20 minutes.

Then add peas, tomatoes, leftover parsley and simmer for another 10 minutes. Rice soup with meatballs and vegetables is completely ready. For the cheese butter, mix all the ingredients in a mixer or blender until smooth.

Pour the hot soup into bowls and serve, seasoning it with one tablespoon of cheese butter without a top on a plate.

Video: meatball soup - step by step recipe with rice and potatoes