Required Ingredients:

• 300 ml milk
• 40 grams of pasta
• a tablespoon of butter
• a teaspoon of sugar
• a pinch of salt

Many mothers wonder what to cook for their baby as a first course. This role can be played by various milk soups with pasta, cereals, noodles. Such soups are used in many national cuisines and are perfect for. Milk soups are very simple to prepare and cook quickly enough. They should not be kept in the refrigerator for too long, so it is recommended to cook them for one day and in small portions. You can use them at any time of the day.

Milk Pasta Soup - Recipe:

It is better to take medium-sized pasta, so the soup will look more appetizing and it is more convenient for the child to eat it. These can be stars, rings, letters.

First, the pasta is boiled in salted water for 5 minutes

then thrown into a colander to glass the water.

In another saucepan, milk is brought to a boil with the addition of salt and sugar and pasta is released there. Cook for another 5 minutes.

After the milk soup with pasta is removed from the stove, you need to add to it butter and let it brew.

Probably every mother knows the recipe for milk soup. But does everyone get it right the first time? Which milk is better to choose? What and how much pasta should you add so that the soup is not too thick? How long does it take to cook? Today we will try to find answers to all these questions.

General cooking principles

You can cook soup with regular store noodles or homemade noodles. It is better to choose high-quality pasta, preferably from durum flour - these will not fall apart during cooking and will not turn into a sticky porridge. You can buy ordinary small vermicelli or ultra-thin, the so-called "spider web", which is prepared literally in a matter of seconds.

Milk is suitable for standardized 2.5% and 3.2%, which is sold in packages. You can use it whole, but only diluted in water. Will fit and baked milk, which can be purchased in the store or melted yourself at home. Here it is important to pay attention to the fat content of milk. The higher the fat percentage, the more caloric the soup will be. Very fatty store and even more so homemade milk be sure to dilute with water, especially if you are preparing a baby soup.

Correct proportions

To make a soup with noodles, cooked in milk, tasty and tender, you need to correctly calculate the proportions. The soup should not be too thick. Therefore, add only as much pasta as indicated in the recipe. You can pour a little less, but not more, since during cooking the dough swells greatly, absorbs liquid and increases in volume. The optimal amount of vermicelli for milk soup is 0.5 cups (volume 200 ml) per 1 liter of milk.

• 1. Choose the right dishes. To avoid burning, it is best to cook in a saucepan or in a saucepan with a thick bottom and always over low heat.
• 1. Do not burn milk. To avoid burning anything, you should not move far from the pan. Stir constantly as you cook. Whole milk burns most often, therefore, to prepare milk soups with noodles, it must be diluted with water. You can also use this trick: pour in first cold water to the bottom of the pan, and only then add the milk in a thin stream.
• 1. Pour noodles into boiling liquid only. There are several ways to prepare milk soups, but general rule states that pasta should be dipped only in bubbling milk, stirring continuously, so that the vermicelli do not clump and stick together.
• 1. Make sure that the pasta is not overcooked. As a rule, noodles are cooked very quickly, a little over a minute. Therefore, you can remove the soup from the stove almost immediately after boiling, as soon as the noodles are half cooked. While the soup cools down, it absorbs some of the hot liquid, becomes softer and does not boil over.
• 1. If you like thick milk soup, like jelly, add a little starch to it (for 1 liter of milk - 0.5 tsp). To do this, separately dissolve the starch in a cup of cold milk, pour in at the very end of cooking, 2-3 minutes until cooked, bring to a boil and immediately remove from heat.

Some housewives cannot boil vermicelli in milk, it remains raw and hard, and the milk burns. What to do in this case? The problem can be easily solved. Cook the noodles in boiling salted water like regular pasta until full readiness following the instructions on the package. Then put it in a colander so that all the liquid is glass, and immediately add to the boiling milk, boil the soup and remove from heat.

Ingredients

• milk - 400 ml
• water - 100 ml
• vermicelli - 50 g
• sugar - 1 tbsp. l.
• salt - 1 chips.
• butter - 1 tsp
• vanillin on the tip of a knife - optional

Total cooking time: 10 minutes / Cooking time: 5 minutes / Yield: 2 servings

Preparation

Big photos Small photos

The technology is very simple. I take a thick-bottomed dipper and non-stick coating... I pour cold water into it first, and then milk. If you have store-bought milk with a fat content of 2.5%, then you do not need to dilute it, but only rinse the ladle with water. I definitely dilute whole and very fatty ones, then the soup will turn out to be more tender and will not burn.



I put the ladle on the stove, on the smallest fire. Stir constantly so that it does not burn and run away. As soon as the milk heats up, I send a piece of butter there, let it dissolve. Of course, you can add oil at the very end, or even exclude it from the ingredient list altogether if you are cooking for toddlers.



I patiently bring it to a boil. As soon as it boils, I add salt - just 1-2 tiny pinches will greatly improve the taste of the soup. Immediately add granulated sugar, as well as vanillin on the tip of a knife for a pleasant aroma. If you have durum flour noodles, then sugar can be added at the very end of cooking, then the soup will definitely not burn.



I pour the vermicelli into the boiling milk, slowly and carefully, stirring the soup, so that it does not stick together and one lump does not form. I measure the rate of pasta in handfuls. For 500 ml of liquid I take 1 large handful, from the heart, this is about 50 grams.



I continue to cook over low heat, stirring, for no more than 1 minute. It all depends on the type of pasta. If you have a "Spider Web", then remove from the stove immediately after boiling, cover and wait a couple of minutes, it will evaporate on its own. Hard varieties you need to cook a little longer and try "by the mouth", inside the vermicelli should be soft, but not overcooked. Keep in mind that it will swell in hot liquid and still get to condition.

Once the soup has cooled slightly, pour it into bowls. The soup is delicious, be prepared for the kids to ask for more! The amount of sugar can be adjusted or honey can be added instead. Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Dairy products and milk are useful for a growing body, therefore, cereals and soups are often prepared in kindergartens, camps, sanatoriums and schools with their use. A wonderful nutritious dish is milk soup, the recipe may include such ingredients: noodles, noodles, vegetables, etc. Children can cook it with pasta or potatoes, and for adults, a nutritious soup with eggs, fish, potatoes and other vegetables is suitable.

How to make milk soup

Usually cook tasty soup with milk, you can spend a little time and food. To do this, use a saucepan, but you can also cook in a multicooker. The main ingredient is milk, the rest of the ingredients are subject to change. When cooking in a multicooker, all the ingredients are put into the bowl at once. In the more standard way (in a saucepan), the ingredients are added in a specific order. There are many varieties of soups:

• with noodles;
• with pasta;
• with potatoes;
• with fish;
• with vegetables;
• with cereals.

Milk Soup Recipes

Many people are used to noodle soup and mistakenly believe that this is the only one. possible variant such a dish. However, gourmets can appreciate the merits fish dish, or feast on vegetable stew, cooked in milk. These recipes will diversify any menu. Children will be delighted with sweet milk noodle soup or light potato soup.

With noodles

• Servings Per Container: 2.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

The recipe for milk soup with noodles is a classic of the "genre"! Many ate such a dish in childhood, and to this day it is necessarily prepared in children's institutions. Meanwhile, even adults won't give up on a nutritious, sweet breakfast. To add zest to the dish, serve a loaf with jam or preserves. Cooking milk soup requires few products, it is easy to prepare the dish, and you can feed the whole family with 1 liter of milk.

Ingredients:

• milk - 500 ml;
• vermicelli - 50 g;
• drain. oil - 10 g;
• sugar - 1 tbsp. l .;
• salt - 1 pinch (hereinafter - u.).

Cooking method:

1. Boil milk, salt, add sugar.
2. Add vermicelli gradually.
3. Cook for 5-10 minutes, stirring occasionally.
4. Pour on plates, add oil, stir.

With horns

• Cooking time: 30 minutes.
• Servings Per Container: 3.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

Horn soup is one of the options for preparing pasta dishes. Can be used powdered milk and some cream. Instead of horns, you can put spirals, curls, asterisks, or any other types of macaroons. An important point: the horns must be boiled in water in advance, and only then put in milk. The recipe for milk soup with pasta is easy, the dish is prepared quickly, contains a lot of protein, calcium, and various nutrients.

Ingredients:

• milk - 700 ml;
• horns - 200 g;
• sugar - 1 tbsp. l .;
• salt - 1 sc.;
• water - for cooking pasta;
• drain. oil - 20 g.

Cooking method:

1. Boil the horns in 10 minutes, adding salt to the water.
2. Throw the horns in a colander, rinse hot water, transfer back to the saucepan.
3. Heat the milk to get hot, pour over the horns.
4. Add salt, a spoonful of sugar, stir.
5. When it boils, turn it off.
6. Pour on plates, season with oil.

With noodles and potatoes

• Cooking time: 40 minutes.
• Servings Per Container: 4.
• Calorie content: 1500 kcal.
• Cuisine: Russian.
• Difficulty: medium.

You can cook milk noodles soup, and to make it more nutritious and satisfying, you need to add potatoes for this. Such a dish will no longer be sweet and traditional, but will take its place closer to the first courses. It is also served for breakfast or dinner. Instead of vermicelli, they often use homemade noodles... As an addition, you can add bread or a savory loaf. Spicy lovers can try to combine it with garlic or onion, it will turn out delicious.

Ingredients:

• milk - 1 l;
• water - ½ l;
• vermicelli - 150 g;
• potatoes - 2 pcs.;
• salt - 1 t.

Cooking method:

1. Cut the potatoes into cubes, put in boiled water.
2. When the potatoes are cooked, add warm milk, then cook until they boil.
3. Add noodles, salt.
4. Cook for 5-10 minutes, the heat should be at a minimum.

Milk noodles for children

• Cooking time: 20 minutes.
• Servings Per Container: 1.
• Calorie content: 700 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

The child's body is fastidious, so it needs well-digestible food. Along with cereals, babies can cook lactose soup: the dish will fill the body with protein and calcium. Milk vermicelli for children will provide the child with energy for a long time, and he will not soon get hungry. However, small children better milk diluted with water due to the high percentage of fat content, so as not to overload the intestines.

Ingredients:

• milk - 100 ml;
• thin vermicelli - 10 g;
• drain. oil - 3 g;
• sugar - 5 g.

Cooking method:

1. Boil milk.
2. Pour in the noodles slowly.
3. Cook for 10 minutes, season with a spoonful of butter until ready, add sugar.

Milk soup with potatoes and eggs

• Servings Per Container: 6.
• Calorie content: 1200 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

The proposed option diet food can be suitable for girls who do not want to gain weight or lose weight. How to cook is described below, you can also see a photo of the finished dish. By replacing pasta with potatoes, you can significantly reduce the number of calories, and thanks to the starch, the dish will be satisfying. Meanwhile, the body will store the necessary energy from milk, protein and egg yolk. To make the soup thicker, add semolina or a spoonful of flour. Serve with bread and cheeses. You can start making dumplings.

Ingredients:

• milk - 1.5 l;
• potatoes - 3 pcs.;
• egg - 2 pcs.;
• salt - 1 t.

Cooking method:

1. Cut the potatoes.
2. Boil the eggs and chop finely.
3. Pour potatoes and eggs into boiled milk.
4. Cook for 40 minutes.
5. Grind in mashed potatoes.

Rice

• Cooking time: 25-30 minutes.
• Servings Per Container: 4.
• Calorie content: 1400 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

About to cook rice soup, it is better to dilute whole milk with water so that the dish does not turn out to be too heavy and fatty. Rice should not float, the consistency of the soup is more like porridge: the grains fit tightly to each other, as if glued together. Similarly, you can cook a dish with barley... A spoonful of butter, syrup, condensed milk or jam will help to add flavor and originality. In summer, you can cut apricots, strawberries and other fruits and berries into small pieces. It will turn out delicious, beautiful, which can be seen in the photo.

Ingredients:

• milk - 0.5 l;
• water - 0.5 l;
• rice - 100 g;
• sugar - 1 tbsp. l .;
• salt - 1 sc.;
• drain. oil - 50 g.

Cooking method:

1. Rinse a few spoons of rice 4-6 times.
2. Pour water, salt it, put rice.
3. Cook the rice until the water evaporates.
4. Pour in milk.
5. Simmer at low boil for 10-20 minutes.
6. Add sugar, butter.

With millet

• Cooking time: 20 minutes.
• Servings Per Container: 5.
• Calorie content: 1460 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

Making millet soup takes a little time. He perfectly diversifies the menu for all family members. Kids will be happy to have breakfast with such a dish. And adults will be able to stay full for a long time. Instead of millet, you can use buckwheat. In cooking, it is important not to forget about the soup being prepared: you need to monitor when the water boils away, pour in the milk in time. The soup is seasoned with butter, sugar is added.

Ingredients:

• milk - 700 ml;
• millet - 70 g;
• water - 350 ml;
• sugar - 10 g;
• salt - 1 t.

Cooking method:

1. Boil and salt water.
2. Throw in the cereal.
3. Pour in hot milk, let it boil.
4. Add sugar.
5. Fill plates, add oil.

With fish

• Cooking time: 30-40 minutes.
• Servings Per Container: 2.
• Calorie content: 1400 kcal.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: low.

Amazing and seemingly unreal among fish soups- it's dairy. However, despite the non-standard ingredients, the dish possesses delicate taste, pleasant aroma. Any housewife will surprise her family by making such a soup. It will turn out delicious, even children will gladly eat it. And pieces of fish and chopped greens as decoration will give the soup an exotic, original look, which can be seen in the photo.

Ingredients:

• milk - 1 l;
• potatoes - 3-4 pcs.;
• red fish - 200-300 g;
• Bay leaf- 2 pcs.;
• salt - 1 sc.;
• pepper - 1 pc.;
• parsley - ½ bunch.

Cooking method:

1. Pour milk into a saucepan.
2. Put the fish, when it boils, season with salt.
3. Cut the potatoes into strips.
4. Add potatoes.
5. Cover, simmer for about 20 minutes over low heat.
6. Pour into bowls, cut the fish and herbs, and put them on top.

With vegetables

• Cooking time: 40-50 minutes.
• Servings Per Container: 2.
• Calorie content: 1200 kcal.
• Purpose: first.
• Cuisine: European.
• Difficulty: medium.

If many people cook noodles soup, few people are familiar with vegetable milk broth. Meanwhile, it turns out very tasty. Vegetables can be combined, changed, added to your favorites, as many do when cooking in vegetable broth or meat. A dish with cauliflower and pumpkin will be very useful, original. The specific taste of cabbage will sparkle in a special way, mixing with the aroma of pumpkin. How to cook is described below.

Ingredients:

• water - 350 ml;
• milk - 200 ml;
• potatoes - 3 pcs.;
• onion - 1 pc .;
• cauliflower- 100 g;
• green onions- 1 feather;
• carrots - 1 pc.;
• pumpkin - 100 g;
• salt - 2 pcs.;
• drain. oil - 20 g.

Cooking method:

1. Boil milk.
2. Chop the onion, chop the carrots.
3. In a second saucepan, melt the butter, put the vegetables there, add water and simmer for a few minutes (until the carrots soften).
4. Cut the potatoes, pumpkin and fresh cabbage at the same time.
5. Combine vegetables with stewed carrots and onions.
6. Add water, vegetables are cooked for 20 minutes, the fire should be minimal.

Discuss

Milk soup- how to cook with noodles or noodles step by step recipes with photo

Many experienced hostesses probably know how to cook milk soup with pasta. For beginner cooks we offer detailed recipe cooking. Milk soup will require a small selection of ingredients and some of your time. The dish will be appreciated not only by children, but also by adults. It goes well with breakfast, lunch and even dinner.

During the cooking process, you do not need to move far from the pan, as the milk can escape. The finished soup according to our recipe turns out to be liquidish. If you love more thick soups, the amount of pasta can be increased slightly.

Ingredients

• Milk - 250 ml
• Water - 250 ml
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Pasta - 70 g

Information

Soup
Servings - 2
Cooking time - 0 h 25 min

How to cook

To make a delicious soup, use homemade milk of any fat content. If you're on a diet, you can use low fat. Pay attention to freshness when buying dairy product... Stale milk can curdle during the boiling process, and then the soup will not work. A saucepan is best used with a thick bottom. Pour milk into a saucepan. Add cold water. Stir. Put on fire and bring to a boil.

Season with salt and granulated sugar to taste. Stir to dissolve both ingredients. The amount of sugar can be adjusted. If you don't want to use granulated sugar, sweeten it with honey or jam before serving.

Take any pasta of your choice. It is better to use an already proven manufacturer. Add to boiled milk. Stir and cook until the pasta is tender. Read the cooking time on the manufacturer's packaging, usually 5-10 minutes. It happens that the pasta is of poor quality and it takes a very long time to cook.

Light milk soup with pasta is especially popular with the smallest gourmets. Such a first dish turns out to be satisfying, cooks quickly, and only simple, affordable and inexpensive products are included in it. Child milk soup can be offered to babies over 1 year old.

Products composition:

• 1 liter of medium fat milk;
• 100 g of pasta;
• table salt and granulated sugar to taste;
• butter.

We carry out step by step:

1. To make milk soup with pasta, the first step is to pour cold water into a saucepan. About 1 cm above the bottom.
2. Pour cold milk into the water.
3. On the small fire bring the mixture to a boil.
4. Add pasta. Constantly stirring the base of the soup, cook them for 7 - 9 minutes until half cooked.
5. Cover the pan with a lid, remove from heat and leave for half an hour.
6. Add sugar and salt to taste.

Serve the cooked soup with butter.

Step by step cooking in a multicooker

Products composition:

• half a liter of fresh milk;
• 3 tbsp. l. small vermicelli;
• beet sugar to taste;
• butter.

We carry out step by step:

1. In the kitchen assistant, set the “Multi-cook” mode for 5 minutes. Pour in milk. Bring it to a boil (at 160 degrees). The frying mode can be used for the same purpose.
2. To prevent milk from escaping in the process, the walls of the device must be greased with butter.
3. Pour fine vermicelli into boiling milk. Add sugar. You can also use salt to taste.
4. Run the "Multipovar" mode for 10 minutes (at 110 degrees). You can use steaming by activating it for 2 minutes and then leaving the soup to heat for another 2 minutes.
5. Add butter to the ready-made treat.

Step-by-step cooking in a multicooker of the dish under discussion involves the use of fine vermicelli. If other pasta is used, the cooking time will need to be increased.

With the addition of potatoes

Products composition:

• half a liter of fat milk;
• 3 - 4 potatoes;
• 1 carrot;
• 1 handful of fine vermicelli;
• 30 - 40 g butter;
• salt;
• 1 bunch of parsley.

We carry out step by step:

1. Root vegetables do not boil well in milk, so they should be cooked in a separate saucepan. For this, the potatoes are peeled and cut into small cubes. Filled with water and left for 10 minutes.
2. Carrots are cut in random small pieces.
3. The water is drained from the potatoes. Chopped root vegetables are poured with a small amount of slightly salted water and boiled until soft.
4. Milk is brought to a boil separately. Ready-made potatoes and carrots are shifted into it. The vermicelli is filled up.
5. The soup is cooked for another 8 - 9 minutes. Added to taste.

V ready meal chopped parsley and butter are added. The soup is infused under a tightly closed lid for another 10 minutes.

Baby milk soup

Products composition:

• 1 full glass of filtered water
• 1 tbsp. medium fat milk;
• 1.5 dessert spoons of semolina;
• a small piece of butter;
• 1 tablespoon egg;
• 1 tsp granulated sugar;
• 0.5 dessert spoon of flour;
• salt;
• 1 tsp granulated sugar
• 1 handful of fine vermicelli.

We carry out step by step:

1. To make milk soup for a baby, the first step is to make the dumplings. To do this, 1/2 glass of water is brought to a boil, mixed with salt and soft butter... Semolina is poured into the mixture. It is cooked like usual porridge.
2. The resulting mass is cooled. The contents whipped until foam are poured into it raw egg... Flour is poured in. The ingredients are thoroughly mixed. If the dough is not thick enough, you can add a little more flour. Make tiny lumps out of it.
3. In another saucepan, bring the mixture of milk and remaining water to a boil. Season with salt and sand to taste.
4. Add one at a time to future soup semolina... Care must be taken to ensure that they do not stick to each other.
5. When the dumplings come up, add fine noodles to the soup. Cook the dish for a couple of minutes.

Cover the finished soup with a lid and let it brew for 10 minutes.

Recipe like in kindergarten

Products composition:

• 7 dessert spoons of thin noodles;
• half a liter of filtered water;
• salt (fine) and granulated sugar to taste;
• 40 g butter;
• 1.5 liters of milk.

We carry out step by step:

1. To boil water. Pour noodles into it. Boil until soft and place on a sieve.
2. Bring the milk to a boil in a separate bowl. Pour ready-made pasta into it
3. Boil baby milk soup for 3 - 5 minutes after boiling again.

Add sand, salt and butter to the finished dish.

How to cook with chicken

Products composition:

• 150 g chicken breast;
• 2/3 st. milk;
• 3 dessert spoons of thin noodles;
• 1/3 dessert spoon of wheat flour;
• salt, granulated sugar;
• ghee.

We carry out step by step:

1. To cook milk soup with pasta and chicken, the first step is to defrost the bird, rinse it and remove the bones.
2. Transfer the fillet to a saucepan. Pour in water and send to boil.
3. After boiling, cook the chicken for about a quarter of an hour.
4. Remove the meat from the pan and chop with a blender. You can just chop finely.
5. Strain the broth and return back to the saucepan. It will boil. Pour noodles, salt and sugar into it to taste. Cook for 5 - 6 minutes. Add chopped chicken. Boil the base of the soup again.
6. Pour flour into milk. Stir the mixture so that there are no lumps left. Pour it into the soup in a thin stream.
7. Bring the dish to a boil. Warm up for a couple of minutes and remove from the stove.

1/3 tsp salt;

40 g softened butter.

We carry out step by step:

1. In a container with thick sides and bottom, mix the filtered water and fresh milk. Send the liquid to the fire and bring to a boil.
2. Pour salt and granulated sugar into a container.
3. Pour noodles into the re-boiled liquid. Simmer over medium heat for 8 - 10 minutes.
4. Remove the soup from the stove and leave under the lid for another quarter of an hour.