Crab sticks are a delicious and nutritious product that is used in cooking different dishes... Many housewives love to cook puff salad with crab sticks, because the appetizer turns out to be tasty, airy and light. And the ability to combine fish sticks with other products opens up avenues for creating new and interesting recipes.

Puff salad with crab sticks and cheese

Today salad with crab sticks is no less famous than Olivier.

Crab meat gives the snack a delicate flavor and can be combined with other ingredients for lighter or more satisfying meals.

Cooking method:

1. Take the package for a snack crab meat(200 g), fresh cucumber and cut into cubes. Also grind three boiled eggs and 130 g of cheese on a grater hard varieties.
2. Spread the salad in layers. Put the cucumber in the first layer, then the crabs, then the eggs and cheese. Salt each layer and saturate with mayonnaise. Take dill sprigs for decoration.

With tomatoes

Appetizing and delicious salad with crab sticks and tomatoes can be served with the family or festive feast... All components are in perfect harmony with each other, thereby giving the dish spicy taste and ease. But if you add one salad to one hard cheese, in the second - melted smoked, and in the third - soft brine, then every time you will discover new original dishes.

Cooking method:

1. Finely chop 170 g of fish sticks and put them in beautiful bowls or on a dish using the culinary ring. Apply a net of mayonnaise on top.
2. Boil two eggs, pass through a fine grater and put a part on top of a layer of crabs, also pour with mayonnaise.
3. The next level is finely grated cheese and mayonnaise again.
4. Put tomato cubes on the cheese layer, and on top put the rest of the chopped eggs, tamp, soak with sauce and decorate with fresh herbs.

Corn recipe

Sweet corn is often used in salads. This ingredient goes well with other products, giving the dish a special sweetness and juiciness. Today we offer a treat with crab meat, corn and ham. It can be served in a salad bowl or in portions.

Includes:

170 g crab meat;
170 g ham;
cucumber;
two boiled eggs;
130 g sweet corn;
three tablespoons of mayonnaise;
salt, herbs.

Stages of execution:

1. Cut the cucumber and ham into thin strips, cut the crabs into cubes, chop the greens, and pass the eggs through a grater.
2. We take the dish and begin to collect the appetizer. The first layer is cucumbers, we add them and put a layer of ham, make a net of mayonnaise.
3. The next layer is eggs, we also salt them and grease them with sauce. Sprinkle the herbs on the eggs and make a layer of crab meat, saturate with the sauce and form the last layer of sweet corn.

Puff salad "Tenderness" with crab sticks

Perhaps every housewife knows the recipe for a classic crab salad. The peculiarity of its preparation is that all the ingredients are finely chopped and laid out in layers.

Modern chefs use a culinary ring to decorate salads, which enhances the appearance of the appetizer.

Includes:

Crab stick packaging;
two carrots;
five potatoes;
four eggs;
mayonnaise, salt, parsley.

Stages of execution:

1. Boiled eggs, carrots and potatoes are chopped into graters, while the yolks and proteins must be crumbled separately.
2. Finely chop the greens, cut the fish sticks into small cubes.
3. Once all the ingredients are prepared, you can start shaping the salad. With the first layer we distribute part of the potatoes, lightly add and soak with mayonnaise, put crab meat on top, then egg whites, saturate them with sauce and lay out the remaining potatoes and dressing again. Next, the carrots and the final layer of yolks.
4. Put the appetizer in the refrigerator to soak, decorate with parsley leaves before serving.

How to cook with apples

If you are tired of everyday salads, treat yourself to tender and gourmet snack from crab sticks and apple. The fishy taste of the crab meat goes well with other ingredients.

Includes:

130 g crab sticks;
three boiled eggs;
half an onion;
Apple;
120 g of cheese;
mayonnaise.

Stages of execution:

1. Chop the onion and marinate in a brine of 100 ml of water with a spoonful of granulated sugar and 1/3 teaspoon of vinegar. Leave it for 20 minutes, then put it in a colander so that all excess liquid is gone.
2. Fish sticks, cheese, eggs and a peeled apple three on a grater. In this case, the proteins must be crushed separately from the yolks.
3. Take a salad bowl (bowls) and form the appetizer in layers. Squirrels come first, then cheese, pickled onions, an apple, crab meat and chopped yolk. We saturate each layer with dressing, if you want to make the salad not so greasy, then the sauce can be applied through the layer.
4. We give the appetizer to soak, and decorate with herbs, olives or caviar, it all depends on your imagination.

With mushrooms

Everyone knows that seafood is very healthy, which is why they are so often used in the preparation of various dishes. Moreover, they are very tasty and in perfect harmony with vegetables, herbs and even mushrooms. For those who will be preparing a salad for the first time, we offer not difficult, but delicious recipe cooking snacks from crab and mushroom meat.

Ingredients:

230 g champignons;
170 g crab meat;
three boiled eggs;
70 g boiled rice;
medium onion;
mayonnaise;
salt, pepper, oil.

Cooking method:

1. Grind the onion and champignons and fry in vegetable oil for 5-7 minutes, the liquid should completely evaporate.
2. We chop the crab sticks, and chop the boiled eggs on a grater.
3. We collect the appetizer: a layer of mushrooms, rice on top, then crab meat and eggs. We saturate each level with mayonnaise. Decorate with fresh herbs.

Delicate salad with pineapple

At the festive table, you can always try some special delicious salad. Such a highlight of a feast can be delicate salad with crab meat and pineapple.

Even a small amount exotic fruit will add juiciness and amazing aroma to the dish.

Includes:

200 g of crab meat;
three boiled eggs;
120 g of cheese;
80 g of pineapples from a can;
mayonnaise, salt, parsley.

Stages of execution:

1. Cooking a snack will not take much of your time. Just prepare the ingredients and lay them out in layers in a beautiful dish. So, we take the eggs, divide them into their components. We pass the whites and cheese through a grater, we just mash the yolks with a fork.
2. Cut pineapple and crabs into small cubes.
3. On a flat dish, distribute a layer of crab meat, coat with mayonnaise, then grated proteins come, they can be slightly salted and also pour over the sauce. The next layer is cheese, then yolks and pineapple sticks. Decorate the finished appetizer with parsley and give time to soak.

Festive shrimp snack

Salad with crab sticks and shrimps - real holiday snack... True, it is rather difficult to attribute it to budget dishes, since some ingredients will require certain costs from you. For more flavor, boil the shrimp in water together with salt, bay leaf and black peppercorns.

Ingredients:

10 crab sticks;
220 g salted salmon;
320 g shrimp;
bulb;
four boiled eggs;
three tomatoes;
lemon juice, mayonnaise, salt.

Cooking method:

1. We disassemble the fish sticks into thin pieces, cut the salmon into cubes, chop the onion in half rings, the tomatoes with plates, and the eggs can simply be crumbled.
2. Squeeze citrus juice into mayonnaise, mix. For piquancy, you can mix the sauce with chopped garlic.
3. To serve salad, you can take a regular flat dish or lay out the ingredients using a cooking ring. Distribute the salmon with the first layer, pour it with sauce, then crab meat, onion and shrimp, again sauce, then a layer of eggs, once again coat with dressing and the final layer is tomatoes.
4. Decorate the salad with herbs, whole shrimps and put in a cool place for several hours.

To get real pleasure from the prepared dish, it is important to choose good quality crab sticks. In the composition of such a semi-finished product, surimi is a mandatory ingredient. This is minced meat made from white meat fish. If such a product is marked first in the composition, it means that the finished product contains most of it, if it is the second or third, then there is too little of it in the crab sticks.

Of the countless options for salads with crab sticks, one can single out one more - a very bright, tasty and simple "Delicate" salad with crab sticks and tomatoes. The recipe is somewhat different from the usual most crab salads. There is no corn, no rice or cucumber in it. Nevertheless, the salad comes out very fresh and light. It is prepared literally in 15 minutes. bright salad with an original and balanced taste.

Ingredients

• eggs (large) - 3 pcs.;
• crab sticks (or crab meat) - 200 g;
• cheese (hard or semi-hard) - 150 g;
• tomato - 1-2 pcs.;
• greens onions - 2-4 branches;
• salt - as needed;
• mayonnaise - for dressing.

How to make Tenderness salad with crab sticks, cheese and tomatoes

It is better to start cooking by boiling the eggs - while they boil on the stove, you can freely start preparing the rest of the salad. We put the eggs in cold, slightly salted water so that the water completely hides them. Then we put the container with eggs on the maximum heating of the stove, bring it to a boil and from that moment we notice 10 minutes. - this is how much time is needed to bring the eggs to a hard boiled state.

We do the same with cheese: first we cut into slices about 3-4 mm thick, then the slices into strips of about the same width and, finally, we turn the strips into small cubes. It is better not to use a grater for grinding cheese - grated cheese will deprive the salad of lightness and airiness, make it more sticky, "pressed". Any hard or semi-hard cheese is suitable for salad, preferably with a rich taste. Gouda, for example, Maasdam or Cheddar.

Now - a tomato. Wash it thoroughly, dry it, cut out the stalk and cut the vegetable into quarters. After that, we scrape out part of the pulp with seeds from each slice to rid the salad of excess liquid. Cut the rest of the dense part into small cubes.

At this point, your eggs should already be boiled. We put them in cold water, then we clean it from the shell and also chop it into small cubes.

Greens are appropriate in almost every salad, and you can put them in any quantity. The main thing is that the final result satisfies the tastes of all eaters. Finely chopped onions are perfect here, the rest of the greens are added according to preference. In addition, again, if desired, you can add a couple of cloves of garlic, passed through a press, to the salad.

Collect all parts of the crab salad in one bowl, season with mayonnaise and stir.

It is not recommended to try the salad right away - while this is just a set of ingredients, it has not yet been infused and has not gained a taste. The "Delicate" salad with crab sticks should rest in the refrigerator for at least 30 minutes, after which you can take a sample. The salinity of cheese, sticks and mayonnaise is usually sufficient, but if necessary, you can add salt to the salad to taste.

Bon Appetit!

Delicious, airy salad Tenderness with crab sticks, which is easy and quick to prepare. The ingredients included in it are simple and not expensive. It is better to use only sausage cheese in this salad, it gives unusual taste and smell. It takes about 20 minutes to prepare.

Ingredients for 4 servings

• Tomatoes ((medium size)) 2 pcs.
• Crab sticks (or crab meat) 200 gr
• Chicken eggs 2 pcs.
• Smoked cheese 100 g
• Mayonnaise 100 gr
• Salt to taste
• Ground black pepper to taste

Step by step

1. salad decoration
2. 1st layer
3. 2nd layer
4. 3rd layer
5. 4th layer
6. 5th layer
7. Layer number 1. Washed tomatoes (peeling is not necessary), cut into cubes. Place on a flat plate and spread over the entire bottom.
8. Layer number 2. Three crab sticks on a grater (the salad is even more tender). We spread to the tomatoes and distribute over the entire plate.
9. Layer number 3. Mayonnaise. Apply a layer to the crab sticks. Without stirring.
10. Layer number 4. Three boiled eggs on a grater. We spread and distribute over the entire plate.
11. Layer 5. Three sausage cheese on a grater. We spread and distribute over the entire plate.
12. Layer 6. Mayonnaise. Apply a layer to the sausage cheese. Without stirring.
13. Salad decoration to your taste.
14. Bon Appetit.

Tender salad with crab sticks

Tender salad with crab sticks is one of the many varieties of Crab salad. Crab salad is not Olivier classic recipe there is no preparation of it. Therefore, everyone prepares such a salad in their own way. I bring to your attention an original, but very simple recipe for such a salad. The name itself already speaks of its delicate taste. Read more:

For salad dressing, it is better to take light mayonnaise, since too fat will kill the entire delicate taste of the dish and worsen its taste. Moreover, the salad already contains butter... If you combine it with fatty mayonnaise, you can excessively increase your cholesterol level with this dish alone.

I would advise you to take an apple that is green, sour and moderately juicy. It is this kind of apples that give the salad a special piquancy and zest. You can take any cheese to your liking.

This dish is an excellent solution for a festive table at any time of the year.

It is unusual, very soft and will please everyone without exception.

Also, tenderness salad with crab sticks can be served simply as light snack before dinner. I, for example, occasionally delight my family in this way.

Ingredientsfor salad tenderness with crab sticks

• crab sticks you can take crab meat - 200 g
• 4 boiled eggs
• 1 carrot
• 100 g cheese
• mayonnaise

Step by step recipe

1. Finely chop the crab sticks (meat), mix with mayonnaise so that the sticks do not crumble - this will be the first layer.
2. Grate the egg white on a coarse grater - the second layer, grease with mayonnaise.
3. Peel medium-sized carrots, grate - large, lightly fry on vegetable oil, cool - third layer, grease with mayonnaise.
4. Mash the egg yolks with your hands (you can grate it) - the fourth layer, grease with mayonnaise.
5. Grate cheese on a fine grater - the fifth layer of salad.
6. Decorate the salad with herbs.

Bon Appetit!

SALAD "TENDERNESS" WITH CRAB STICKS

It is important to choose the right combination of products in each dish. This recipe for "Tenderness" salad with crab sticks will delight housewives with its composition of components.

The sauce is also very interesting, due to the presence of garlic in it, a certain flavoring zest is given to the dish. Such a treat is well suited both for a festive event and for an ordinary family feast. Having tried to cook Tenderness salad with crab sticks once, you will definitely want to make it more than once.

INGREDIENTS FOR SALAD "TENDERNESS" WITH CRAB STICKS

• 200 crab meat (sticks)
• 3 eggs
• can of green peas
• onion head
• 2 potatoes
• fresh cucumber
• 2 garlic cloves
• a teaspoon of lemon juice
• 50 ml mayonnaise
• salt to taste.

THE PROCESS OF PREPARING THE SALAD "TENDERNESS" WITH CRAB STICKS

• Take a roomy salad bowl. Chop the crab sticks into medium pieces.
• Wash the cucumber, cut into cubes.
• Peel the onion, cut into small pieces.
• Boil eggs, chop.
• Boil the potatoes directly in the skin, then peel the skin, cut the tubers into squares.
• Open a can of green peas, drain the marinade into the sink. Pour the peas to the rest of the products.
• Prepare the sauce in a separate bowl. To do this, crush the garlic, squeeze the lemon juice and add mayonnaise. Mix these ingredients thoroughly.
• Put the sauce in a bowl with food. Stir the ingredients with a spoon.

Tenderness salad can be eaten. Bon Appetit!

Tenderness salad with crab sticks, butter and apple

The salad includes very interesting ingredients - butter, apple, crab sticks ... and others ... I myself was wary of him for the first time, but after the first spoon, I had to pull away from him by the ears)))

Ingredients:

• Eggs (boiled) - 5 pcs
• Crab sticks - 2 pack
• Melted cheese (friendship type) - 2 pcs
• Butter - 50 g
• Apple (large green) - 1 piece
• Mayonnaise - 1 stack.

Preparation:

• 1st layer: grated proteins, grease with mayonnaise. You can add some salt to the protein.
• 2nd layer: finely chop crab sticks one pack, grated apple on top, and brush with mayonnaise.
• 3rd layer: grated cheese, grated butter on top.
• 4th layer: grated yolks and maonnaise.
• 5th layer: finely chopped crab sticks and mayonnaise.

Bon Appetit!!!

Salad "Delicate"

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 250 gr.
• Hard boiled eggs 4 pcs.
• Cheese 150 gr.
• Mayonnaise

Preparation:

Lay out the salad in layers

• finely chopped tomatoes (if they are very juicy, it is better to drain the juice)
• crab sticks
• egg whites (grate)
• grated yolks
• grated cheese
• Coat all layers with mayonnaise.

Tenderness salad with crab sticks and apples

The salad recipe is very light and easy to prepare. I make the dish with a very pronounced apple flavor and a delicate crab aroma. Green peas add freshness. You can cook it for any occasion, so he is our regular guest at New Year's table and birthdays. Try to do it on New Year or another holiday. Read more:

Ingredients:

• Crab sticks - 240 g
• Apple - 2 pcs.
• Carrots - 1 pc.
• Green peas - 1 can
• Egg - 5 pcs.
• Green onion - 1 small bunch
• Salt, ground pepper
• Mayonnaise

Preparation:

1. Cut the crab sticks into large pieces.
2. Eggs must be boiled, peeled and cut into large cubes.
3. Boil carrots, peel and chop.
4. Peel apples and seeds. Cut into cubes.
5. Apples can be taken as sweet or sour - it's up to your taste.
6. We open green pea and drain the water. Not all of it can be added.
7. Salad must be salted and slightly pepper, add finely chopped green onions.
8. Add mayonnaise and stir.

Bon appetit, everyone!

GENTLE SALAD WITH CRAB STICKS

Ingredients:

• boiled potatoes 3 medium pieces
• 2 medium boiled carrots
• 4 boiled eggs
• processed cheese 1-2 pcs
• crab sticks 200 g
• mayonnaise or sour cream
• salt and pepper to taste

Preparation:

1. Grate potatoes on a coarse grater.
2. Grate boiled carrots on a coarse grater.
3. Let's separate the whites from the yolks. Grate separately on a coarse grater.
4. Freeze the processed cheese and grate.
5. Cut the crab sticks very finely.
6. We spread our salad in layers from bottom to top: potatoes, crab sticks, proteins, carrots, processed cheese, yolks.
7. Salt and pepper each layer as desired (I always pepper, piquancy appears), grease with sour cream or mayonnaise.
8. Ready delicious crab salad you can leave it to soak a little, or you can eat it right away.

Bon Appetit!

Marvelous beautiful salad"Tenderness" with crab sticks - cold appetizer lightweight in every way. Laid out in a transparent salad bowl and richly decorated with fresh herbs, it evokes a good appetite for its very appearance. An elegant dish, laid in layers, cooks quickly and does not burden the stomach.

It is better to cut the cucumber into large cubes so that in the vicinity of the mayonnaise it does not emit a lot of juice. A salad dressing can add the necessary spicy note to a meal - a spicy one is perfect white sauce tartare with spices and small pieces of pickled vegetables.

Ingredients

• crab sticks - 150 g
• chicken eggs - 4 pcs.
• cucumber - 1 pc.
• dill - 6 branches
• salt to taste
• ground black pepper to taste
• mayonnaise to taste

Preparation

1. Cut the crab sticks as small as possible. If they were stored in the freezer, remove them beforehand and leave them at room temperature to thaw.

2. Grate the cucumber or cut into small pieces.

3. Boil the eggs hard-boiled, carefully separate the yolks from the whites. Grate the yolks on a fine grater, whites on a coarse grater.

4. Finely chop the dill. Instead, parsley, cilantro, celery leaves are perfect.

5. Now all prepared products need to be laid in layers and flavored with mayonnaise mesh. Lay out the grated egg whites in the first layer. Sprinkle lightly with salt and pepper. Garnish with mayonnaise. You can use sour cream.

Tenderness salad with crab sticks is undoubtedly known to any housewife. This dish in its classic recipe assumes layering of products. Another feature of this salad is the thorough grinding of the products that make up it. As a rule, the products are either finely chopped or rubbed on a fine grater.

More and more often a serving ring is used to prepare the "Tenderness" salad. With its help, you can significantly improve the appearance of the dish.

Modern culinary experts widely use serving rings in their activities. When using them to form a salad "Tenderness", it is recommended to lubricate the rings with vegetable, or olive oil.

Tenderness salad with crab sticks is very tasty and beautiful dish... Many people cook it on holiday tables as one of the main dishes. In addition, such a dish will just perfectly fulfill the role of a snack.

How to make tenderness salad with crab sticks - 15 varieties

This is just a wonderful layered dish that will appeal to almost everyone. Most importantly, when eating this salad, do not forget that it contains mayonnaise and potatoes, which automatically translates it into the category of high-calorie ones.

Ingredients:

• Crab sticks - 250 gr.
• Carrots - 3 pcs.
• Potatoes - 6 pcs.
• Chicken eggs - 5 pcs.
• Parsley - 1/3 bunch
• Mayonnaise, salt - to taste

Preparation:

Boil carrots, potatoes and eggs until full readiness, cool, clean and three on a fine grater in separate containers. Before grating, we disassemble the eggs into whites and yolks. We clean the crab sticks and chop finely. Wash greens, dry and finely chop. When all the products are prepared, we begin to form a salad from them.

To do this, lay out the ingredients in the following sequence:

1. The first layer is potatoes;
2. The second layer is crab sticks;
3. The third layer is egg whites;
4. The fourth layer is the remaining potatoes;
5. The fifth layer is carrots;
6. The sixth layer is proteins;
7. The seventh layer is greens.

Each layer, except for the second, fifth and sixth, is coated with mayonnaise. Potato layers can be slightly salted.

Many chefs go to small tricks when preparing this salad. The potato layer can be greased with vegetable oil.

Ready salad leave to infuse in the refrigerator for several hours so that it is saturated and becomes even softer.

"Tenderness of the Seas" is very exquisite dish, which certainly cannot be attributed to budget meals. To prepare it, you will have to spend money on purchasing food.

Ingredients:

• Shrimp - 300 gr.
• Squids - 300 gr.
• Crab sticks - 200 gr.
• Chicken eggs - 5 pcs.
• Red caviar - 130 gr.
• Salt, pepper, mayonnaise - to taste

Preparation:

Boil the shrimps, cool and clean. Cut them if necessary. Boil the squids in salt water, cool, clean and cut into strips. We clean the crab sticks and cut them into cubes. Boil the eggs, cool, clean, separate the whites from the yolks and three whites on a coarse grater.

Combine the prepared ingredients in one container. Add red caviar and mayonnaise to them. Salt everything, pepper to taste and mix thoroughly. Put the finished salad on a beautiful dish with a slide and can decorate with chopped yolks.

The whole feature of this salad is its appearance... It should be formed in the form of a slide. To do this, the first layers are laid out in a thin layer, but the apple layer should be quite high and less wide compared to the precursors.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 50 gr.
• Sweet and sour apple - 1 pc.
• Mayonnaise, butter - to taste

Preparation:

Boil the eggs until cooked, cool, clean and separate the whites from the yolks. Three whites on a coarse grater, and the yolks on a fine grater. We clean the crab sticks and cut into thin strips. We peel the apple, wash it and three on a coarse grater. Freeze the butter in the freezer, and just before the formation of the salad, three of it on a fine grater. All ingredients are ready to form a salad!

Put the products in a small wide dish in the following sequence:

1. The first layer is egg whites;
2. The second layer is mayonnaise;
3. The third layer is cheese;
4. The fourth layer is butter;
5. The fifth layer is mayonnaise;
6. The sixth layer is crab sticks;
7. The seventh layer is mayonnaise;
8. The eighth layer is apples;
9. The ninth layer is mayonnaise;
10. The tenth layer is the yolk.

The finished salad can be decorated with crab sticks and herbs.

Mushrooms are used to prepare this salad. It is they who give the salad an inimitable taste.

Ingredients:

• Canned champignons - 150 gr.
• Eggs - 2 pcs.
• White onion - 1 pc.
• Lettuce leaves - ½ bunch
• Crab sticks - 150 gr.
• Mayonnaise, pepper - to taste

Preparation:

Peel the onion, wash it, chop it finely and fry it in a pan until golden brown along with the mushrooms. Drain off excess liquid from corn. Boil the eggs, cool, peel and cut into cubes. We clean the crab sticks and cut them into cubes. Wash lettuce leaves, dry and cut into small pieces. We combine all the ingredients together, season with mayonnaise, pepper and mix thoroughly. Bon Appetit!

To prepare the "Delicate Velvet" salad, you must use culinary utensils, namely, a serving ring. With its help, the food can be given a simply stunning appearance.

Ingredients:

• Chicken eggs - 2 pcs.
• Crab sticks - 200 gr.
• Hard cheese - 200 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Parsley - 1 bunch
• Dill - 1 bunch
• Bulb onions - ½ pc.

Preparation:

Boil potatoes and eggs, cool, peel and rub on a coarse grater in different containers. Clean the crab sticks and cut into medium sized cubes. Peel the onion, wash it, chop it finely and fill it with boiling water and vinegar. The onions should be marinated for about 15 minutes. Three cheese on a coarse grater. Wash greens, dry and finely chop. We clean the carrots, wash them and three on a coarse grater. In the center of a small wide dish, place a serving ring inside which we lay out the prepared products in the following sequence:

1. The first layer is potatoes;
2. The second layer is eggs;
3. The fourth layer is onions;
4. The fifth layer is cheese;
5. The sixth layer is greens;
6. The seventh layer is carrots;
7. The eighth layer is cheese.

We coat each layer of the dish with mayonnaise. The prepared salad should be left to infuse for at least one hour in the serving ring. After this time, the ring can be removed and the salad can be served.

Rice is an ingredient that is often used in all kinds of salads. So the "Tenderness" salad is no exception to the rule.

Ingredients:

• Crab sticks - 1 pack
• Corn - 1 can
• Rice - ½ cup
• Dill - ½ bunch
• White onion - ½ pc.
• Quail eggs- for decoration
• Salt, mayonnaise - to taste

Preparation:

We clean the crab sticks and cut them into small cubes. Peel the onion, wash and chop finely. Wash the greens, dry them and chop them finely. Boil the rice until cooked, rinse and cool. Drain off excess liquid from corn. Now we combine corn, rice, crab sticks, dill and onions in one container. Mix everything, season with mayonnaise, salt and mix again. Put the finished salad on a plate in any shape you like and decorate with boiled quail eggs.

Salad " The Snow Queen"Is the closest relative of the" Tenderness "salad. In the composition of these salads, there are many similar components and they are prepared using the same technology, in layers. By the way, many housewives are sure that "Snow Queen" is just one of the varieties of "Tender" salad.

Ingredients:

• Crab sticks - 250 gr.
• Ham - 200 gr.
• Bulb onions - 1 pc.
• Processed cheese - 2 pcs.
• Eggs - 6 pcs.
• Sweet and sour apple - 1 pc.
• Peanuts - 100 gr.
• Mayonnaise - 350 gr.
• Salt, pepper - to taste
• Sugar - 1 tsp
• Water - ½ 2 tbsp. l.
• Salt - ½ tsp
• Vinegar - 2 tbsp. l.

Preparation:

Peel, wash and finely chop the onion. In a small bowl, mix water, vinegar, salt and sugar, and then put chopped onions in it. It should be left to marinate for 15 minutes. We clean the crab sticks. Now we cut them and the ham small cubes... Boil the eggs, cool, clean and separate the whites from the yolks. The whites should be grated on a coarse grater, and the yolks on a fine grater. Peel the apple and three on a coarse grater. Grind the peanuts with a blender or rolling pin. All ingredients should be placed in separate containers. In a container where crab sticks, yolks and ham are placed, we put several tablespoons of mayonnaise. Thoroughly mix the contents of the containers with mayonnaise. Three processed cheese curds on a coarse grater.

To make the curds easy to grate, they should be placed in the freezer for about 30 minutes.

Now you can start forming the salad. To do this, use a serving ring.Put the ingredients inside the ring in the following sequence:

1. The first layer is processed cheese;
2. The second layer is mayonnaise;
3. The third layer is the yolks;
4. The fourth layer is pickled onions;
5. The fifth layer is crab sticks;
6. The sixth layer is an apple;
7. The seventh layer is ham;
8. The eighth layer is peanuts;
9. The ninth layer - proteins

After about 40 minutes, the salad is soaked and the serving ring can be removed. The Snow Queen is ready to serve.

A feature of the "Tender Crab" salad is the sauce with which it is seasoned, namely, one of the ingredients - soy sauce.

Ingredients:

• Crab sticks - 500 gr.
• Eggs - 5 pcs.
• Canned corn - 1 can
• Fresh cucumber - 200 gr.
• Mayonnaise - 180 gr.
• Soy sauce - 10 gr.
• Garlic - 3 cloves
• Parsley - 1 bunch

Preparation:

We clean the crab sticks and cut them into cubes. Boil the eggs, cool, peel and cut into small cubes. Drain off excess liquid from corn. Wash cucumbers and chop finely. Combine soy sauce, chopped garlic and mayonnaise in a small bowl. Mix everything thoroughly. My parsley, dry and finely chop.

In a transparent bowl, combine eggs, corn, cucumber, herbs and crab sticks. Season the products with mayonnaise sauce and mix thoroughly. The salad is ready!

The peculiarity of this dish is its decoration. This salad must be garnished with black olives. Such decoration will not only delight the eye, but also significantly improve the taste of the salad.

Ingredients:

• Tomatoes - 2 pcs.
• Eggs - 2 pcs.
• Sausage cheese - 100 gr.
• Crab meat - 200 gr.
• Mayonnaise - 100 gr.
• Salt to taste
• Olives - for decoration

Preparation:

My tomatoes, peel them off and cut them into neat cubes. We clean the crab sticks and cut into strips. Boil the eggs, cool, peel and three on a fine grater. Three smoked cheese on a coarse grater. Now let's start shaping the salad. To do this, put a layer of tomatoes on a small wide dish, put crab sticks on top, which we grease on top with mayonnaise. Then you should lay a layer of eggs, and on top of them a layer of cheese. The final layer of the salad is the mayonnaise layer. We decorate the salad with olives and herbs.

This salad is served in portions. It is served in glass cocktail glasses.

Ingredients:

• Peeled shrimps - 200 gr.
• Crab sticks - 100 gr.
• Egg - 2 pcs.
• Potatoes - 1 pc.
• Green onions - 15 gr.
• Processed cheese - 100 gr.
• Mayonnaise, salt - to taste

Preparation:

Boil potatoes and eggs, cool, peel and three on a coarse grater. We clean the crab sticks and cut them into small cubes. Three cheese on a coarse grater. Wash the onion, dry it and finely chop it. In cocktail glasses, lay the products in layers in the following sequence:

1. The first layer is potatoes;
2. The second layer is eggs;
3. The third layer is crab sticks;
4. The fourth layer is onions;
5. The fifth layer is shrimp;
6. The sixth layer is processed cheese.

We coat each layer of salad with salted mayonnaise. You can decorate the salad with red caviar.

This salad has one little secret. He has especially delicate taste... There is only one way to achieve such a unique taste. All products used for its preparation should be wiped on a fine grater.

Ingredients:

• Crab sticks - 200 gr.
• Eggs - 5 pcs.
• Carrots - 2 pcs.
• Hard cheese - 100 gr.
• Greens - 1 bunch
• Mayonnaise - 3 tbsp. l.

Preparation:

Three crab sticks on a fine grater. Boil eggs and carrots until tender, cool, clean and three on a fine grater in separate containers. Eggs should be divided into whites and yolks before rubbing. Three cheese on a fine grater.

Now we lay out the ingredients in the following sequence:

1. The first layer is crab sticks;
2. The second layer is proteins;
3. The third layer is carrots;
4. The fourth layer is the yolks;
5. The fifth layer is cheese.

We coat the first and third layers with mayonnaise. We decorate the ready meal with herbs. After about 1 hour, the salad can be served. Bon Appetit!

This dish has received such an unusual name, due to the fact that one of its components is Korean carrots. She gives classic salad"Tenderness" is a completely different, unique taste.

Ingredients:

• Crab sticks - 200 gr.
• Korean carrots - 200 gr.
• Canned corn - 150 gr.
• Eggs - 3 pcs.
• Mayonnaise, salt - to taste

Preparation:

We clean the crab sticks, cut them into small cubes and place them in a deep container. We also add Korean carrots and corn there. Boil the eggs, cool, clean, cut into cubes and send them to the other ingredients. Now mix the contents of the container, fill with mayonnaise, salt to taste and mix again. The food is ready!

The "Tenderness of Vegetables" salad is best prepared in the summer and autumn seasons. It is during these periods that vegetables have the most intense taste, and, accordingly, the salad turns out to be especially tasty.

Ingredients:

• Crab sticks - 100 gr.
• Eggs - 2 pcs.
• Fresh cucumber - 1 pc.
• Tomato - 2 pcs.
• Hard cheese - 50 gr.
• Mayonnaise - 2 tbsp. l.
• Salt to taste

Preparation:

Boil the eggs, cool, peel and three on a coarse grater. Clean the crab sticks and cut into medium sized cubes. Three cheese on a medium grater. Wash the cucumber and tomato, if necessary, peel them and cut into medium-sized cubes. Combine eggs, crab sticks and mayonnaise in a deep container. Salt the resulting mixture to taste and mix thoroughly. Place a serving ring in the center of a small wide dish and put its products inside in the following sequence:

1. The first layer is a cucumber;
2. The second layer is a crab-egg mixture;
3. The third layer is tomatoes;
4. The fourth layer is cheese.

When all the ingredients are laid out, carefully remove the serving ring and serve the dish to the table.

"Tenderness" with seaweed is a very extraordinary dish, which is not familiar to every housewife. It is worth noting that this salad except taste is insanely useful.

Ingredients:

• Sea cabbage - 150 gr.
• Crab sticks - 200 gr.
• Canned corn - 200 gr.
• Eggs - 4 pcs.
• Olive oil, salt - to taste

Preparation:

Cut the crab sticks into medium-sized cubes. Cut if necessary seaweed... Boil the eggs, cool and chop them into small cubes. Drain off all excess liquid in corn. Now we combine all the ingredients in one deep bowl, season with olive oil, salt if necessary and mix everything thoroughly. The salad is ready to serve.

This salad has a very delicate, soft and sweet taste. The combination of pineapple and crab sticks will add spice to this dish.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 1 can
• Canned pineapples - 430 gr.
• Eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise to taste

Preparation:

Three cheese on a coarse grater. Boil the eggs, cool, peel and three on a coarse grater. Drain off excess liquid from corn. Pull the pineapples out of the jar and cut into small cubes. We clean the crab sticks and cut them into small cubes. We place each of the prepared products in separate containers and mix them there with mayonnaise until smooth.

Now lay out the salad in layers in the following sequence:

1. The first layer is eggs;
2. The second layer is pineapple;
3. The third layer is crab sticks;
4. The fourth layer is cheese;
5. The fifth layer is corn;
6. The sixth layer is eggs.

Decorate the finished salad with crab sticks and parsley leaves. Bon Appetit!