Pea soup- the first dish, which has a huge number of variations.

With what they just cook it! And each recipe is delicious in its own way.

Pea soups with pork stand out in particular - hearty, rich, satisfying hunger well and amazingly aromatic.

Shall we prepare?

Pea pork soup - general cooking principles

To make soup, use yellow peas or green... To shorten the cooking time, the dry product can be soaked in water in advance and allowed to swell, or left overnight. But in this case, it is better to put it in the refrigerator. If you use crushed peas, then you do not need to soak it for a long time, just hold it in water while it is boiling meat broth... Sometimes soups are prepared with green peas, fresh, canned or frozen.

You will also need pork... You can use fresh meat or smoked meats in the soup. Usually the meat is poured with water, brought to a boil, skimmed and cooked until half cooked. Then the peas and other ingredients specified in the recipe are laid.

In addition to the main products, vegetables, giving additional flavor and thickness to the first course. Potatoes are simply laid and boiled. Onions, carrots, tomatoes can be pre-fried in a pan with the addition of fat. You can take absolutely any spices, the greens are laid at the end, before the end of the preparation of the pea soup with pork.

Recipe 1: Classic Pork Pea Soup

A recipe for a pea soup with pork bone for a rich and rich broth. Can be cooked with ribs, shank and any other part of the carcass. Soak the peas in advance to shorten the cooking time of the soup.

Ingredients

800 grams of pork;

200 grams of dry peas;

5 potatoes;

Carrot;

30 grams of oil;

Onion.

Preparation

1. Fill the thoroughly washed meat with water (about three liters). We set to cook, when boiling, remove the foam and excess fat. Cook for 60-90 minutes, depending on the size of the pieces and the quality of the meat.

2. Add peas, cook until soft.

3. Peel the potatoes, cut them into cubes and send them to the pan. At this stage, the soup can be salted.

4. We clean the carrots, chop them. Chop the onion small cubes... Fry everything together in a pan until golden brown.

5. As soon as the potatoes become soft, lay out the fried vegetables, taste the first course with salt and bring to taste.

6. Laying herbs, you can add other spices. Let it boil, turn it off and insist for half an hour.

Recipe 2: Pea Soup with Pork and Tomatoes

The recipe uses fresh tomatoes, but if necessary, replace tomato paste... You can also take canned tomatoes or home tomato ketchup, it will turn out even tastier and more aromatic.

Ingredients

A pound of pork ribs;

A glass of peas;

Clove of garlic;

4 tomatoes;

3 potatoes;

Bulb;

A little oil;

Parsley, you can take dill.

Preparation

1. Cut the ribs one at a time. Pour oil into a skillet and fry the pork until it appears. golden brown... It is important to do this on high fire so that the pork does not have time to let the juice flow.

2. Put the ribs in a saucepan, add water (approximately 2.5 liters) and boil until almost cooked.

3. Place the peas, cook together until the beans are soft, then add the peeled and sliced ​​potatoes. Salt.

4. Peel the onion, cut it finely and fry in oil.

5. Remove the skin from the tomatoes, chop finely and send to the browned onion. Fry together so that the tomatoes acquire a bright color. Add chopped clove of garlic to the pan.

6. As soon as the potatoes become soft, send the contents of the pan to it, mix. Boil for 2 minutes, taste with salt and add more if necessary.

Recipe 3: Creamy Pea Pork Soup

The recipe for an amazingly tasty and satisfying pea soup with pork in the form of mashed potatoes. You will need a blender to make the puree. It is best to use pork pulp for this recipe.

Ingredients

500 grams of pork pulp;

300 grams of peas;

Large carrots;

Bulb;

Butter;

Spices, herbs.

Preparation

1. Boil pork with a whole piece in 2.5-3 liters of liquid.

2. Add the peas and cook until the beans are falling apart.

3. We make sautéing from grated carrots and chopped onions on butter... Vegetable fat can also be used, but tastes better with butter.

4. Remove the meat from the soup.

5. Add the fried carrots and onions.

6. Grind the soup in mashed potatoes, salt and pepper to taste. We put on the stove, boil for a minute.

7. Cut the pork into cubes.

8. Pour soup into a plate, add meat, sprinkle with herbs and serve!

Recipe 4: Pea Soup with Smoked Pork

Usually, smoked ribs are used for this pea pork soup, but you can use any other portion you can find. There will be a stunning haze scent anyway. The advantage of this first course is the speed of preparation, since you do not need to cook the broth for more than an hour.

Ingredients

400 grams of smoked meats;

Onions, carrots;

250 grams of peas;

2-3 potatoes;

Oil, spices.

Preparation

1. Pour the soaked peas with three liters of water, boil until almost cooked.

2. Add ribs cut into heaps, bring to a boil.

3. Peel the potatoes, chop them randomly and put them in a pot of soup. Salt the dish and cook until the potatoes are soft.

4. We do the usual frying of onions and carrots in a pan. Put it in the soup.

5. Season with any spices. Greens, cover and turn off. Let the soup stand for a quarter of an hour and can be served.

Recipe 5: Fresh Pea Pork Soup

Fresh and tasty first a dish that is much lighter than dried pea soup. To prepare this soup, you can take summer peas or frozen ones.

Ingredients

400 grams of pork;

Onion bulb;

3 potatoes;

Carrot;

Butter;

400 grams of peas;

Bell pepper;

Preparation

1. Fill the meat with two liters of water, cook until full readiness... Then we take it out, free it from the bone (if it was) and cut it into small pieces.

2. We clean the potatoes, cut them into cubes and send them to the broth. We return the meat back, salt the soup and cook for 10 minutes.

3. Fry chopped onions and carrots in a frying pan. At the end, put finely chopped Bulgarian pepper, simmer until soft.

4. Put the peas in a saucepan. If frozen is used, then it must first be thawed and washed. cold water... We boil for 5 minutes.

5. Add vegetables from the pan to the pan, season with spices, herbs and turn off.

Recipe 6: Pea Soup with Pork and Canned Peas

An option for preparing a bright and beautiful pea soup with pork, in which an already finished product is used. We use any meat, it can be on the bone. This dish is prepared without frying vegetables.

Ingredients

500 grams of canned peas;

600 grams of pork;

4 potatoes;

Carrot;

Red Bell pepper;

2 tomatoes;

Greens, spices.

Preparation

1. Fill the meat with two liters of water, boil it. Salt the broth.

2. Cut the potatoes into cubes, put them in a saucepan.

3. Peel the carrots, also cut into cubes, but a little finer. We lower it after the potatoes.

4. Pour the tomatoes with boiling water, let stand for a minute and put them in ice water. Remove the skin, cut into cubes and put in a saucepan with already soft vegetables, boil for 3 minutes.

5. Drain the marinade from the peas and add to the soup.

6. Boil, add spices, herbs, salt if necessary. Bright soup is ready!

Recipe 7: Mongolian Pea Pork Soup

A special feature of this soup is the addition of tomato juice and paprika. These products give the first course a special taste and beautiful color. We soak the peas for several hours in advance so that the beans swell. Better to use green variety.

Ingredients

A glass of peas;

1.5 cups tomato juice;

Onion bulb;

300 grams of pork pulp;

Paprika, herbs;

1.5 liters of water;

Butter.

Preparation

1. Cut the pork into cubes, like for goulash. Fry in a pan in butter until golden brown and transfer to a saucepan.

2. Fill with water, you can use boiling water and cook for 10 minutes.

3. We wash the swollen peas and put them in the soup. Cook until tender.

4. Add a little more oil to the pan in which the meat was fried.

5. Chop the onion, fry, add tomato juice... We boil the contents twice and at the end put a teaspoon with a mountain of paprika.

6. As soon as the peas are cooked, salt the soup and spread the tomato mass. Boil for a minute, season with herbs.

Recipe 8: Pea Soup with Pork and Mushrooms

An unusually aromatic and tasty first course. For this soup, we will use fresh champignons, but if you wish, you can take the mushrooms that you have.

Ingredients

A slice of pork on the bone;

A glass of peas (dry);

300 grams of champignons;

Onion;

Carrot;

Spices, parsley;

2 potatoes.

Preparation

1. Cook pork broth and three liters of liquid, add peas and cook until soft.

2. Shred the mushrooms into slices, fry in oil, add chopped carrots and diced onion. Fry together until the vegetables are soft.

3. Cut the potatoes into cubes. Throw in a saucepan, salt the soup and cook for 10 minutes.

4. We lower the fried mushrooms with vegetables, boil for 3 minutes, fill the dish with herbs and turn it off. Let it brew for half an hour so that the mushrooms fully reveal their taste and you can set the table.

Recipe 9: Spicy Pea Soup with Pork and Nuts

To add a spice to this dish, red pepper is used. Its amount is approximate, we focus on our taste preferences. And the extraordinary aroma gives the dish nut dressing with green onions which is added directly to the plate.

Ingredients

A pound of pork;

A glass of dry peas;

2 potatoes;

Bulb;

100 grams of nuts;

0.5 tsp hot pepper;

3 cloves of garlic;

A bunch of onions.

Preparation

1. Boil pork in 2 liters of water, add washed and swollen peas after an hour. Cook together. Once the beans are tender, you can add salt to the soup.

2. Peel the potatoes, cut them into strips and put them in a saucepan.

3. Heat oil in a frying pan, fry the onion.

4. Finely chop the garlic, send it to the already ruddy onion, fry for a few seconds and turn it off.

5. As soon as the potatoes are boiled, season the soup with fried onions and garlic, add hot peppers, try for salt and spices, add more if necessary. We boil and turn off.

6. Lightly dry the walnuts in a pan, then chop with a knife. Finely chop the onion feathers and grind with your hands with nuts.

7. Pour soup into a plate, put green onions with nuts and you can have a meal.

Peas do not boil for a long time and remain tough? You can add a pinch of baking soda to the pot. The process will go faster.

Salt slows down the cooking process of the peas, so add this spice to the first course after the beans are tender. Otherwise, the cooking will be delayed.

Tomato sauces and tomatoes also slow down the cooking process of the first course. Therefore, they need to be cooked separately, putting them in the roast and only at the end sent to the pan, let it boil for a couple of minutes, add herbs and can be turned off.

Not sure how many peas to soak for your soup? For a liter of thick puree soup, you can put up to a glass of dry beans. If you need to cook a soup of medium thickness, then half a glass is enough. Also consider the presence or absence of vegetables. On average, their glasses of dried beans can make 3 liters of soup with potatoes added.

The bay leaf can be kept in a saucepan after cooking for half an hour, and then it is better to remove it, otherwise the dish will acquire an unpleasant taste.

It is traditionally believed that pea soup they first began to cook in Ancient Greece, and only then, several centuries later, the recipe for pea soup spread throughout Eastern Europe and Russia. We have liked it to many people.

Pea soup with pork suitable for people engaged in physical work or in winter when we are lacking in calories. Therefore, one bowl of this soup will be enough for you to completely satisfy your hunger. The protein contained in large quantities in peas helps to improve digestion. Instead of plain pork, you can take smoked chicken or pork.

Products for pea soup with pork

• Pork tenderloin - 400 grams
• Half peas - 300 grams
• Potatoes - 3 pieces
• Carrots - 1 piece
• Water - 2 liters
• Onion - 1 head
• Vegetable oil - for frying
• Black pepper - 3 peas
• Seasoning - to taste
• Bay leaf - 1-2 leaves
• Salt to taste

The procedure for preparing pea soup with pork:

1. Soak peas in cold water 2-3 hours before cooking.


Peas should be soaked in water
2. Put the pork chopped into pieces in a saucepan and cook until it boils.


A piece of pork for soup
3. Add peas to the broth and cook for 40-50 minutes.


Soup with peas and meat
4. Do not forget to remove the foam that forms during the boiling of the peas.
5. Peel the potatoes and cut them into cubes.


Potato cubes on chalkboard
6. Grate the carrots, chop the onion with a knife, fry this mixture.
7. First fry the onion in a pan, and then add the carrots for frying.


Fry the onion with carrots
8. After the indicated period, add the potatoes to the pan.
9. Then, after waiting a few minutes, add the fried vegetables.


Scoop up with a spoon to check
10. At the end of cooking, add black peppercorns and a pinch of seasoning.
11. Soup should be served for lunch or dinner, along with bread or croutons.


Ready-made pea soup with pork
12. Add one spoonful of sour cream to the soup, if desired.
13. To prepare lean soup, boil peas without adding meat, in plain water.

Besides, pea soup with pork or chicken can be cooked in a slow cooker. There is nothing complicated in this, although this time will take a little less than the time spent on this recipe.

To make the pork soup we need the following ingredients:

• 0.5 kg of pork;
• 0.4 kg of peas;
• carrot;
• three pieces of potatoes;
• one medium onion;
• Little sunflower oil;
• three black peppercorns, paprika, lavrushka and salt to taste.

It is believed that the method of making pea soup first appeared in Ancient Greece and then firmly took its place in our dining tables loved by many families. This soup is great for a winter meal, as it is not only healthy, but also extremely satisfying: the calorie content of pea soup with pork is about 60 Kcal. Pea soup is famous for its medicinal properties- Peas are rich in protein and promote good digestion. Pea soup turns out to be amazing when cooked with fresh or smoked pork, as in the photo below.

Before boiling pea soup with pork, we advise you to heed the following recommendations:

• firstly, before cooking, the peas must be left in cold water for at least two to three hours;
• secondly, the foam that forms when boiling peas must be removed.

Step-by-step recipe for making pea soup:

1. Put the washed and chopped pork in a saucepan and cook until boiling.
2. When the pork broth boils, add the peas and cook for 45 minutes.
3. Cut the carrots into circles, chop the onion, fry this mixture.
4. Place the potato cubes in a saucepan. After a while, add the fried vegetables there.
5. At the end of cooking, add salt, a few bay leaves, a couple of peppercorns and a pinch of paprika to the soup.
6. After 5 minutes, the ready-made soup can be served for dinner with bread or croutons to taste.
7. If you need to cook lean soup, peas should be boiled in plain water, not broth.

Multicooker Pea Pork Soup Recipe

You will need the following ingredients for Pork Pea Soup:

• one and a half liters of water or broth;
• 0.4 kg of pork on the bone;
• one and a half mulit glass of crushed peas;
• 2 onions;
• medium carrot;
• Sweet pepper;
• 3 potatoes;
• vegetable oil;
• 2 garlic cloves, lavrushka, ground pepper, salt, herbs.

Cooking soup in a multicooker saves a lot of time that any housewife can spend on other important things, because you can just put necessary products into the multicooker and wait for the signal that the dish is ready. This recipe was created for housewives who do not have a lot of free time. There is a myriad of cooking, but in a slow cooker, the soup comes out more delicious and aromatic. We offer a recipe for preparing pea soup in a multicooker with a stewing function, since not all models have a “soup” function.

To make delicious pork pea soup, it is best to use yellow split peas, as they cook quickly and give the finished soup a beautiful golden hue, although other pea varieties can be used, however, they take much longer to cook.

1. Rinse the chilled meat under running cool water and fry in a multicooker for 10 minutes in the "fast fry" mode.
2. Peel the onions and carrots, chop one onion, leave the other whole, grate the carrots.
3. Then you need to turn on the "frying" function and cook with the lid open, the "baking" mode assumes closed cooking. It is necessary to fry the chopped vegetables and turn off the multicooker.
4. Rinse the peas. Pork meat, chopped potatoes, peppers, peas, leftover onion, parsley, Bay leaf, salt and pepper must be put in a slow cooker.
5. Pour everything with boiling broth or water, close the lid and cook for two hours on the "simmering" mode.
6. After the multicooker informs about readiness, you should take out the bay leaf, add peeled garlic to the soup pot and leave for 10 minutes, turning on the heating function.

Season the finished dish to taste with mayonnaise and add herbs. Serve with homemade bread or croutons.

Bon Appetit!

Pea soup with pork turns out to be rich and satisfying. By the way, in classic recipe This dish does not include potatoes, although who is stopping you from adding it there?

So, we cook pea soup with pork

An important component of pork pea soup is that it is prepared in advance or boiled in the process of making the soup. When cooking pea soup, greens are necessarily added, it can be dry dill or parsley, and fresh mint or basil.

Required products:

• 500 g of pork (meat on the bone, ribs or neck);
• 400 g peas;
• one medium-sized carrot;
• one small onion onion;
• 2 tbsp. l. vegetable oil;
• two sprigs of parsley;
• a sprig of young dill greens;
• salt;
• ground black pepper;
• two leaves of laurel.

Preparation

First, you need to prepare the products. Sort the peas, rinse with cold water and soak in a bowl for a while.

Wash pork meat, dry it, clean it from coarse veins, remove the films. After that, place the meat in a saucepan prepared for cooking the soup, and pour it over with cold water, put the stove on high heat and bring to a boil. Be sure to remove the foam. Cook until the connective tissue of the meat softens, then salt the broth and cook further.

In the meantime, peel the carrots and onions, wash and chop. The most correct thing here would be to cut the vegetables into cubes, then the cutting will be uniform for the whole soup, that is, it will suit the main ingredient of the dish - peas.

Sauté the vegetables cut in the chosen way for vegetable oil until half ready. At the same time, the oil should turn bright orange.

Remove the cooked meat from the broth and cut into cubes. And it would be good to strain the broth through a sieve, this will prevent small particles of bones from entering the soup if they were not noticed when washing the meat.

Put the peas in the broth and cook over low heat, while loosely closing the pan with a lid. In the finished soup, the peas should be almost completely boiled.

Important! It is imperative to remove the foam and the fat that has risen to the top of the broth during the entire cooking of the soup. If this is not done, the finished soup will not have a very pleasant greasy taste and smell.

After that, put the sautéed vegetables in the soup, along with the butter. After some time (10 - 15 minutes) add chopped meat to the soup and sprinkle with black pepper. Cook on.

Now you can start preparing the greens. Sort the parsley and dill, remove the yellowed, wilted and unsuitable for use leaves, then place in a bowl and cover with cold water for 5 - 10 minutes. This must be done so that any dirt or sand settles to the bottom of the bowl. And also if your greens have wilted a little, after such a cool bath, they will again be fresh and firm. After that, rinse the greens again under running water and dry them by placing them on a paper or linen towel. Then finely chop the greens. You can leave a few pretty parsley leaves to decorate the finished soup on the plate.

5 - 7 minutes before the soup is ready, put bay leaves and cooked chopped herbs in it. This must be done when the soup is boiling, otherwise all the greens will lose their fresh green color.

After that, close the saucepan with the lid and turn off the heating of the stove. Let the soup steep for 5 to 10 minutes.

When serving in bowls, garnish the soup with parsley leaves.

• at the beginning of cooking the soup, you can prepare a broth for it by putting together with the meat a few peas of allspice, white parsley roots, as well as washed but not peeled onions and carrots;
• a very tasty and aromatic soup broth is obtained if you cook with onions and carrots lightly baked in a dry frying pan (for this they do not need to be peeled, but it is better to cut them in half);
• after preparing the broth, strain it;
• you can take pork as a meat component smoked ribs in addition to raw meat or separately;
• when preparing pea soup, you can add a little fresh green peas of milk ripeness to it - this will be a bright accent that attracts attention and stimulates the appetite;
• if you don't have enough peas to make your soup, you can add some potatoes.

Pork pea soup is an extremely nutritious dish. It can be prepared using a variety of recipes, select all kinds of ingredients that will match the individual taste of the hostess.

How to cook pea soup with meat?

To make delicious pork broth pea soup, important condition is to use the right ingredients. It is recommended to pay attention to the following points:

1. You can use fresh or dried peas for cooking. In the latter case, it is better to take this component chipped, since it quickly boils down.
2. V different recipes you can use different types of meat: it can be pork ribs, shank, brisket, legs.
3. Tomatoes, pumpkin or celery will enhance the taste of the food. Pea soup with pork must be served with herbs and breadcrumbs added to it.

Pea soup with smoked pork ribs

The classic recipe for a hearty and tasty meal that is perfect for lunch is pea soup with pork ribs... Although very satisfying ingredients are used in its preparation, it is a low-calorie first course. Variations with beef or lamb ribs are allowed.

Ingredients:

• peas - 200 g;
• ribs - 200 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt.

Preparation

1. Wash the ribs, cook for about 40 minutes.
2. Rinse the peas, add to the meat, cook for a quarter of an hour.
3. Chop carrots and onions, fry.
4. Cut the potatoes into cubes.
5. Add vegetables to a saucepan, salt and boil for a quarter of an hour.

Smoked pork knuckle pea soup

For a male company of friends, pea soup with pork shank is great. It will also be a great option for a hearty family dinner... Smoked pork meat will give an unsurpassed taste to the treat. To rid the dish of the specific smell of peas, it must be soaked for two hours.

Ingredients:

• shank - 350 g;
• peas - 1 glass;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• celery - 100 g;
• salt.

Preparation

1. Boil the shank for 40 minutes.
2. Add peas. Cut the potatoes into cubes and add to the soup.
3. Chop carrots, celery and onions, fry and add to the dish.
4. Salt the dish. Take out the shank, cut and send back.
5. Pea tasty soup boil pork for 5 minutes.

Pea soup with pork is no less popular than the previous ones, the recipe for which includes such a component as brisket. If you prepare the dish correctly, the whole pot will be eaten in a couple of days, because you can eat two servings in one sitting. Before serving, place a generous portion of chopped dill on a plate.

Ingredients:

• brisket - 500 g;
• peas - 1 glass;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt.

Preparation

1. Soak peas for 2 hours.
2. Cook the brisket for 40 minutes.
3. Remove the meat, cut, strain the broth.
4. Cut the potatoes into cubes. Fry onions and carrots.
5. Pour peas into the broth, cook for 1-1.5 hours.
6. Half an hour before readiness, add frying, pepper.
7. Throw in the potatoes, cook for 15 minutes.

Pea soup with fried meat

A rich dish best suited for the cooler seasons is pea soup with fried pork ribs. The dish can be prepared in 1.5 hours from the usual set of products. It will also appeal to those who monitor calories. With this method of cooking, the peas will boil down, and the consistency of the soup will be like mashed potatoes.

Ingredients:

• peas - 400 g;
• pork - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• salt and pepper.

Preparation

1. Cook the peas for 40 minutes.
2. Cut the meat into cubes, fry over high heat.
3. Add the onion to the meat, fry for 5 minutes.
4. Attach the carrots, simmer for 15 minutes.
5. Cut the potatoes into slices, add to the peas.
6. Pour 1 liter of cold water on top, salt.
7. Cook the pea and pork soup over medium heat for 15 minutes.
8. Add spices to the meat, simmer for another 10 minutes and combine all the ingredients.

Delicious Pork Leg Pea Soup

One of original ways how to cook pea soup with meat - make it with the addition of pork legs. This dish, sunny in color, with an amazing taste, will appeal to everyone close to you. To simplify the cooking process and save time, you can attach a multicooker to the case. The technique will do all the work, and the hostess only has to prepare the food.

Ingredients:

• pork leg - 1 pc .;
• peas - 0.5 cups;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt.

Preparation

1. Boil the broth from the meat.
2. Add peas and cook until tender.
3. Divide the leg into parts, put in broth.
4. Cut the potatoes into cubes and fry the onions.
5. Grate carrots and combine with onions. Put out until soft.
6. Throw the frying into the soup, salt, boil for 5 minutes.

Pea soup with pork stew

Pea soup with meat and other ingredients, made in the form of a stew, will come out fragrant and well satisfying hunger. You can use both yellow and green peas, only the dry component must first be soaked and kept in the cold overnight. Crushed peas are simply soaked while the broth is being cooked.

Ingredients:

• pork - 600 g;
• peas - 500 g;
• potatoes - 4 pcs.;
• tomato - 2 pcs.;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• garlic - 1 clove;
• salt.

Preparation

1. Soak peas for 2 hours.
2. Boil the meat, salt.
3. Cut the potatoes and add to the meat along with the peas.
4. Grate carrots, add.
5. Pour boiling water over the tomatoes, hold for a minute, remove the peel, cut and add to the already soft vegetables.
6. Boil delicious pea soup with pork for another 3 minutes.

How to make mashed pea soup with meat?

Many favorite variations of the dish will come out with pork. Due to its consistency, it will appeal not only to adults, but also to children. To get a richer taste, it is recommended to let the soup steep for 5-10 minutes before serving. Garnish each plate with croutons and chopped herbs.

Ingredients:

• peas - 300 g;
• pork - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• salt.

Preparation

1. Cook the peas for 40 minutes.
2. Cut the meat and fry.
3. Add chopped onion to the meat, fry for 5 minutes, add carrots and keep on fire for another 15 minutes. Kill all the components in a blender.
4. Add potatoes to peas, boil. Attach other components.
5. Cook peas over moderate heat for a quarter of an hour.

Pea soup recipe with meat and potatoes

A very simple variation would be a recipe for making pea pork soup, for which pork pulp is taken. In this case, a minimum of effort will be spent on the processing of meat, and as a result, cooking masterpiece that is in no way inferior to the previous methods of cooking. The sequence of actions will be the same as in the usual first courses.

Ingredients:

• peas - 300 g;
• meat - 300 g;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt and herbs.

Preparation

1. Cook the meat for about half an hour.
2. Add peas, cook for another quarter of an hour.
3. Fry carrots and onions.
4. Cut the potatoes into small cubes.
5. Add vegetables to a saucepan, salt and boil delicious pea soup with pork for a quarter of an hour.

Pea soup with meat and smoked sausage

It will become a very spicy and extraordinary dish. It has a truly delicious taste thanks to the addition of a component such as hunting sausages... They perfectly combine with pork meat and give the dish a rich, unusual flavor. The rest of the cooking method is the same as the traditional one.

Ingredients:

• peas - 1 glass;
• sausages - 200 g;
• pork - 200 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt.

Preparation

1. Soak peas for 4 hours, then cook them in 3 liters of water along with chopped meat for about 1 hour.
2. Add potatoes, boil for 5 minutes.
3. Cut the sausages into strips, add to the broth, cook for a quarter of an hour.
4. Fry the onions and carrots, add to the soup and cook for 10 minutes.

Pea soup with mushrooms and meat

The ways in which it happens are endless. It can be prepared from both dry and fresh, and even canned peas. As the main component, you can use beef, lamb, chicken or pork. A popular variation is a dish with fresh or dried mushrooms.

Ingredients:

• meat - 1 kg;
• canned peas - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• potatoes - 2 pcs.;
• mushrooms - 200 g;
• salt.

Preparation

1. Boil the meat, periodically removing the foam.
2. Drain the water from the peas and pour the broth over. Season with salt and cook for 30 minutes.
3. Peel and cut vegetables for frying, fry.
4. Cut the potatoes into strips and add to the peas. Send the roast there.
5. Chop the mushrooms and add to the saucepan.
6. Boil the soup for half an hour.

Pea soup with pork in a slow cooker

A simplified variation of the usual recipe will become. The only drawback of this cooking method is that it will take a long time for the appliance to cook the dish. The plus is that the hostess will not be able to monitor the components during the cooking process.