Cheesecakes from cottage cheese: recipes for mom and her baby. The most delicious cottage cheese syrniki recipe with photo step by step Goat cottage cheese syrniki recipe

29.03.2020 cupcakes

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this is a product - excellent source of calcium and minerals. Not everyone likes to eat it in its pure form, and then appetizing and various recipes curd cheesecakes.

Preparation of dishes and products for the preparation of cottage cheese pancakes

To prepare lush syrniki from cottage cheese at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

Suitable for baking Silicone molds, which will allow you to cook cheesecakes without adding oil

The cooking process is so easy that with it even novice cooks can handle it. If fruits or berries are used in the recipe, they must be thoroughly washed and cleaned before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices to cheesecakes.

Which cottage cheese is better for cheesecakes for breakfast

To make breakfast cheesecakes tender and tasty, you need to choose cottage cheese the freshest and most tested trademarks . Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.

Dec 19, 2017 at 9:09 AM PST
The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cottage cheese pancakes is a homemade rustic product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for the preparation of classic cheesecakes
In a deep bowl, beat the egg with a whisk.
Add cottage cheese and rub it with the egg with your hands.
On a floured board, form round cheesecakes with your hands.
Reheat not a large number of butter in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

Cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
cook air syrniki from cottage cheese it is possible in the oven. Such a recipe will be dietary, since it contains almost no oil. For cooking you will need:
440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons of sugar;
a little baking powder.

Cooking process:
Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
From the dough, pinch off a small piece with your hands, roll it in flour, roll it into a ball and flatten it with your palm.
Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
Put to cook in the oven at medium temperature for half an hour.

Serve with sour cream for tea.
Diet cheesecakes
For those who are on a diet, there is oatmeal cheesecake recipe to replace wheat flour. To prepare them, you need to take:
380 gr. cottage cheese;
3 tablespoons of oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:
Remove the peel from the apple and grate it on a fine grater.
In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead homogeneous mass, the density of which should allow you to sculpt cheesecakes with your hands.
On a baking sheet lined baking paper, spread the rounded cheesecakes and put in the oven for 35 minutes at medium temperature.

Finished diet cheesecakes Can be served with or without sour cream.
Easy recipe for juicy cottage cheese pancakes
Cheesecakes from homemade cottage cheese are especially tasty.
The consistency of rustic cottage cheese is very soft and tender, so the curds turn out to be airy and appetizing.

To prepare them, you will need:
a kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons of flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:
Grind cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take with a tablespoon curd mass and hold on both sides in flour, forming a cheesecake.
In a frying pan, heat the oil well, put the cheesecakes in turn and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
Mix sour cream with powdered sugar.

Cheesecakes are ready to decorate with sour cream and strawberry jam and can be served with tea.
Cheesecakes with sour cream and candied cottage cheese
To cook the most tender on homemade cottage cheese, you need to take the following ingredients:
260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemons;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:
Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
Soak a tablespoon cold water, dial curd dough and put into warm vegetable oil on a frying pan.

Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, you should not take too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.

Cheesecakes with cottage cheese semolina
are airy and soft. To prepare them, you need to take the following products:
600 gr. cottage cheese;
a spoonful of sugar;
a pinch of soda and salt;
seven st. l. decoys;
a bag of vanilla sugar;

Cooking process:
Grind the cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add ordinary soda slaked with vinegar. Leave for thirty minutes to swell the semolina.
With wet hands form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.

Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.
How to cook ordinary goat cottage cheese pancakes
Goat curd is famous for its useful qualities: it is well absorbed and great for baby food. To make goat cheese pancakes, you will need:
400 gr. goat cheese;
a couple of eggs;
3 art. l. sour cream;
two st. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:
Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cottage cheese pancakes go well with honey or sour cream.
If ordinary sugar is replaced with cane sugar, cheesecakes will turn out to be more tasty and fragrant.

Steamed goat cheese pancakes
To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their palatability. To cook, you will need:
240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon of sugar;
a pinch of salt and vanilla;
egg;

Cooking process:
In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.

You can substitute the flour in this recipe if you like. semolina. Serve with or without your favorite sweet topping.
The tricks and subtleties of making cheesecakes from cottage cheese
Most delicious cheesecakes those that have a lush structure. To achieve it, you need to observe some nuances in cooking:
Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.

Cottage cheese pancakes is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Each housewife, by experience, can invent her own perfect recipe, and households and guests will be happy to eat.
To clearly see how quickly and easily delicious cottage cheese pancakes are prepared, watch this video recipe for cottage cheese pancakes:
December 21, 2017, 02:29

Many housewives, with great pleasure, cook cheesecakes, especially if they know a couple - three secrets of their preparation. Knowing them, baking is easy, and the cheesecakes themselves turn out delicious and lush.

Classic syrniki

You will need the following products:

350 grams of cottage cheese;
2 pcs. eggs;
2 table. l. Sahara;
6 table. l. flour;
Vegetable oil for frying.

Cooking:

Put the cottage cheese in a deep bowl and mash with a fork until smooth, so that there are no large lumps.
Add 5 tables to the prepared cottage cheese. l flour (with a slide) and mix everything thoroughly. If desired, you can add a little more flour, but in this case, the cheesecakes turn out to be a little denser in their consistency. Alternatively, flour can be added in less than 5 tablespoons. In this case, cheesecakes turn out more tender.
We put the pan on the fire and pour a little sunflower oil into it.
Pour a small amount of flour into a flat plate. We roll up several pieces of small balls from the finished curd mass and put them on this plate. We take the balls one by one, roll them in flour, splashing a little, and put them on a heated frying pan.
It is not necessary to fry for a very long time, only 1-2 minutes, as soon as a golden crust appears, we immediately turn the cheesecake over to the other side.

Cheesecakes in semolina

You will need the following products:

600 grams of cottage cheese (you get a decent amount of cheesecakes);
30 gr. decoys;
3 pcs. eggs;
3 table. l. granulated sugar;
And also: a pinch of salt, a pinch of vanilla, raisins and vegetable oil for frying cheesecakes.

Cooking:

Beat the eggs, gradually adding semolina in small portions, mix.
Put the cottage cheese in a deep container, pour sugar, salt, vanilla into it and mix everything. We add the prepared manna-egg mass to the cottage cheese, as well as raisins and mix everything again.
We form cheesecakes and fry them on sunflower oil until golden brown.

Cheesecakes in the oven

You will need the following products:

500 gr. cottage cheese;
3 pcs. eggs;
10 gr. baking powder for dough;
2 table. l. Sahara;
1 pinch of vanilla;
0.5 table. l. salt;
150 gr. fresh cherries boneless;
Vegetable oil.

Cooking:

We knead the cottage cheese in a deep container, put the eggs and mix. Then we put semolina, sugar, vanilla, baking powder and salt. Mix everything well again. Add cherries, trying to carefully combine them with the dough.
We take a spoon, moisten it in water and collect a portion in it curd dough and put it in a muffin tin. If you do not have silicone molds, then you can use the usual ones, but be sure to grease them with vegetable oil. Do not fill the molds to the top, as the syrniki will rise slightly during baking.
Bake in the oven at 170 degrees for 30 minutes.

How to make cheesecakes and which recipe to choose? First of all, it must be said that, despite the “speaking” name of this dish, there is not a single hint of cheese in its composition. The main ingredient is cottage cheese.

Cottage cheese is a fermented milk product rich in calcium, which is necessary for a person to build bone tissue and to strengthen teeth and bones.

In addition, this fermented milk product contains such substances useful for our body as phosphorus, copper, potassium, magnesium, rich in vitamins B1, B2, B6, B12, A, E, D, folic acid.

Curd has a high protein content, which is almost completely absorbed by the human body. Cottage cheese contains amino acids: methionine (protects the liver from obesity, eliminates its intoxication, lowers cholesterol levels) and tryptophan (helps normalize blood pressure, positively affects the nervous system, improves sleep and fights stress).

It is this useful product that makes syrniki so attractive for caring hostesses. Is it worth talking about the aesthetic pleasure received at the sight of a delicacy bursting with heat?

This one can rightly be considered one of the simplest recipes for making cottage cheese pancakes:

chicken egg - 2 pieces;
sugar - 2 dessert spoons;
flour - 4 tablespoons;
salt - 1/3 teaspoon;
vegetable or olive oil.

From the resulting mass, identical and small-sized cheesecakes are formed, which are fried in a pan on both sides until a golden crust is obtained. This recipe for making cheesecakes can be considered a classic.

If in classic recipe If you want to add a fresh touch to cheesecakes, then it would be quite acceptable to add additional ingredients to the dough, such as raisins. It is worth noting that before adding to the curd mass, this dried fruit should be poured with boiling water for 2-3 minutes, then rinsed and dried.

Raisins are far from the only dried fruit that will be appropriate in the preparation of cottage cheese pancakes. Dried apricots, prunes, candied fruits can serve as an excellent addition. It all depends on the flight of fancy!

If a caring hostess wants to please all households and guests, then it is worth taking care not only about the preparation of the cheesecakes themselves, but also about the variety of products served with them in a duet. A clear favorite among those is fresh sour cream. Cottage cheese pancakes can be served with jam or your favorite jam, honey, condensed milk.

As a rule, cottage cheese pancakes are made in a round shape. To do this, you can use a spoon and simply spread the resulting curd mass onto a heated pan with it. You can roll out a sausage from the resulting curd dough, cut it into several pieces and form round cheesecakes out of them.

Cottage cheese pancakes can also be given an unusual shape. In this case, silicone or metal molds for cutting will come to the rescue. Thanks to them, you can make cheesecakes in the form of an asterisk or in the shape of a heart.

Today on the shelves of the store there is a huge selection of such a product as cottage cheese.

Depending on the mass fraction of fat, all cottage cheese can be divided into 4 groups:

fatty (the mass fraction of fat in such a product is more than 18%);
bold (mass fraction of fat about 9%);
lean (with a mass fraction of fat less than 8%).

Today, fat-free cottage cheese also takes place (the mass fraction of fat in such a product ranges from 0 to 9%).

What fat content of cottage cheese should be used to make cheesecakes?

The answer to this question depends entirely on the tastes and preferences of the hostess. If you want to cook a hearty dish, then it is better to choose cottage cheese with a high percentage of fat content. In the case when you want to lighten the calorie content of the prepared treat, you should opt for a low-fat product.

Cottage cheese pancakes with oatmeal

There are many variations of cottage cheese pancakes, a simple recipe with oatmeal calls for the following:

cottage cheese of the desired fat content - 100 g;
chicken egg - 1 piece;
sugar - 1 dessert spoon;
salt 1/3 teaspoon;
flour - 2 tablespoons;
cereal - 2 dessert spoons.

First you need to use a fork to knead the cottage cheese until a homogeneous mass is obtained.

From the resulting mass, identical and small-sized cheesecakes are formed, which are fried in a pan on both sides until a golden crust is obtained. Bon Appetit!

Cottage cheese pancakes, semolina and raisins

To learn how to cook this dish, you will need:

cottage cheese of the desired fat content - 250 g;
chicken egg - 2 pieces;
sugar - 4 dessert spoons;
salt - ½ teaspoon;
dark raisins - 50 g;
semolina - 3 dessert spoons;
milk - 250 g.

To begin with, from the available milk and semolina, you will need to cook a fairly thick porridge in consistency.

Cottage cheese is kneaded with a fork until a homogeneous mass is obtained. Next, cottage cheese, granulated sugar, salt, raisins and 1 egg are mixed in a bowl. The mass is thoroughly mixed.

Sprinkle a small amount of flour on a cutting board. Then, with the help of a tablespoon, a small amount of cooled semolina porridge is laid out on the board (it should be lightly rolled in flour so that it does not stick to the hands).

From this mass you need to make a cake, in the center of which lies the prepared curd mass. Then we form semolina pies with cottage cheese filling, each of which is dipped in a slightly beaten egg and fried in vegetable oil. Bon Appetit!

Cheesecakes with cornmeal

To prepare cheesecakes according to this recipe, you will need:

cottage cheese of the desired fat content - 300 g;
chicken egg - 1 piece;
sugar - 1 dessert spoon;
salt - 1/3 teaspoon;
corn flour - 3 dessert spoons;
ground cinnamon - ½ teaspoon;
lemon zest - 1 dessert spoon.

To begin with, the cottage cheese is kneaded with a fork into a homogeneous paste. Next, the egg, salt and sugar are added to the curd. The mass is thoroughly mixed.

Lastly, lemon zest, ground cinnamon and cornmeal are added.

From the resulting dough, round cheesecakes are formed, which are rolled in cornmeal and sent to a frying pan with butter.

Bon Appetit!

It would seem, what could be simpler than such cheesecakes, familiar to Russians, which are usually cooked for breakfast, afternoon tea or dinner? Indeed, to prepare the dish, you only need cottage cheese, eggs, flour and quite a bit of time.

However, novice housewives often complain that their curds fall apart during frying or do not turn out lush. To prevent this from happening, you need to know a few simple rules how to make cheesecakes.

Choice of cottage cheese

What cottage cheese to choose so that the curds turn out to be the most delicious and tender? Experienced housewives recommend buying a product of medium fat content and dry enough. Cheesecakes made from wet or fatty cottage cheese will fall apart, then you have to add too much flour to them, which will make them look like

Many housewives know how to make cheesecakes really tasty. It is believed that it is best to use cottage cheese homemade. To do this, you need to take a three-liter jar of milk, add a spoonful of sour cream there and leave it in a warm place for two days. During this time, the milk will turn sour and turn into yogurt, which must be thrown into a colander with gauze and let the whey drain. To make the cottage cheese drier, it must be placed under a press, tying gauze. In any case, it should be fresh and non-acidic.

Secrets of making cheesecakes

For example, in order for them to be lush and need to be rubbed through a sieve. For those who like dense cottage cheese, you need to put more flour. To make the cheesecakes tender, the amount of flour should be reduced.

You can always change the recipe to your liking. Vanilla, cardamom, raisins, pieces of fruit, berries, nuts, mint, lemon zest can be added to the curd mass.

Experienced chefs know how to make cheesecakes lush and tasty. To do this, they advise adding semolina instead of flour.

In order for the curds to turn out rosy and tender, you need to pour a lot of vegetable oil into the pan.

Curds can be cooked not only upstairs, but also in the oven. How to make diet cheesecakes? To do this, they need to be put in boiling, slightly salted water and boiled until they float.

Any hostess has the opportunity to show all her imagination when serving ready-made cheesecakes to the table. They are eaten with sour cream, jam, honey, powdered sugar, berries. Curds can be washed down with milk or served with tea.

Recipe for classic cheesecakes

The method of making classic cheesecakes is very simple. To do this, you need to break one egg into a bowl and beat it lightly.

Then add a little salt, to taste granulated sugar and beat again.

After that put in egg mixture about 400 g of cottage cheese, add a couple of tablespoons of flour and mix everything thoroughly. Form round cakes from the curd mass and roll them in flour. Heat a frying pan with vegetable oil on the stove, which should be enough to cover the cheesecake by about half the thickness. Fry the cheesecakes on both sides until golden brown.

Cheesecakes are a wonderful dish rich in calcium. This cottage cheese product is not only valuable, but also easy to prepare. And although the recipe seems simple, not every housewife makes cheesecakes delicious. How to make cheesecakes so that all family members like them, consider the secrets of cooking.

The secret to making delicious cheesecakes

Do not be surprised by the word "cheesecake" when you see the word "cottage cheese" in the recipe. This confusion came to us from ancient Russia, when the word "cottage cheese" did not exist. Rennet cheeses were not yet known how to make, and any dish made from cottage cheese was called cheese. But, whatever the history of the emergence of cheesecakes, they are loved by many in any form. To understand how to make cheesecakes, let's find out what else besides cottage cheese and eggs you need to put in order to enjoy their taste.

Some housewives, like cooks famous restaurants stick to the classic recipe. They use 7% - 18% fat cottage cheese and add semolina and vanilla sugar. Secret: it makes cheesecakes tender and fluffy.

To get diet cheesecakes, cook them in the oven in silicone molds. This gives not only lightness, but also aesthetics to the dish.

And how to make cheesecakes with raisins? Soak the raisins in water in advance and squeeze in a napkin so that there is no excess moisture. But you can fry raisins in butter. In any case, raisins add spice to cheesecakes.

For fragrant cheesecakes, use fresh mint or currant leaves. If summer is in the yard, do not deprive yourself of vitamin supplements. Experiment, maybe you will discover another secret to cooking this delicious dish.

Cooking cottage cheese pancakes

If you don't know how to make cottage cheese pancakes, join us, let's learn together! The main thing to remember is that only high-quality cottage cheese is suitable for this dish. Acid will spoil the taste and appearance of cheesecakes. So, use only fresh cottage cheese.

First we grind the cottage cheese through a sieve and then add the egg, sugar and flour. And at the very end: nuts, raisins, dried apricots, mint, cinnamon, vanilla. Who loves what.

Here is an easy recipe:

cottage cheese - 200 g
egg - 1 pc.
flour - 2 tbsp. spoons
sugar - 2 tbsp. spoons

Mix all the ingredients thoroughly, form cheesecakes of the same size and fry until golden brown. You can not add flour to the total mass, but roll the molded cheesecakes in it. Then we heat the pan well, pour plenty of vegetable oil and fry our product over low heat. Serve with sour cream, honey, jam, jam. There is no limit to fantasy!

Now you can tell others how to make cheesecakes from cottage cheese. And you can make it easier for yourself to prepare breakfast every day and freeze pre-formed semi-finished products. To prevent cheesecakes from sticking together, sprinkle them with flour, put them on a wooden board and freeze. And in the morning, half an hour before cooking, take out the cheesecakes and fry them in a pan. This is how you can quickly and satisfyingly organize a nutritious breakfast. Bon Appetit!

Anyone who never tried syrniki as a child has lost a lot. Ruddy cottage cheese cakes - sweet, soft, crumbling on the tongue - fall in love with themselves from the first bite. Especially if you know how to cook them the way you need: so that the cottage cheese turns out loose and lush, and under golden crust was hiding juicy pulp. The good thing is that this is quite easy to achieve. To master the recipes and secrets of making great cheesecakes, culinary academy you definitely don't have to finish.

Source of protein and vitamins

So much and so often is said about the benefits of cottage cheese that it makes no sense to talk about it once again. We only recall that it is a source of easily digestible proteins that serve as a building material for muscle fibers, and calcium, which is necessary for our bones. That is why cottage cheese is so often recommended:

children - for full growth and development;
athletes - to increase muscle mass and increase endurance;
sick - to restore strength as soon as possible.

And cottage cheese also contains vitamins, minerals and amino acids, which together endow the eaters with health, vivacity and good mood. It helps improve appearance- in particular, the regular appearance of cottage cheese dishes on your table will most favorably affect the condition of hair, teeth and nails. Besides, it's real dietary product which makes it so easy to lose weight. Of course, all of the above can also be attributed to cheesecakes, since all the wonderful properties of cottage cheese migrate to this delicacy with minimal losses.

Product selection

Since cottage cheese is the main component of cheesecakes, you need to choose it especially meticulously.

Feel free to fantasize, diluting the usual recipes with cocoa and cinnamon, cane sugar and coconut flakes, pieces of berries and fruits, and even vegetables. All this will make cheesecakes only tastier.

How to make cheesecakes fluffy

Flat cottage cheese cakes are unlikely to delight your home. Cheesecakes, by definition, must be plump, half of their charm lies in lightness and softness. And the housewives, who have long competed with each other in culinary skills, have invented many ways to achieve this.

Where to cook?

Wherever you wish. Without the slightest restrictions!

Want to golden brown? Take a frying pan and oil.
Do you value your time? A microwave will come in handy.
Would you like to receive a dietary product? Take out the steamer or, if this attribute healthy eating not in your kitchen, put a pot of water on the fire and cover it with a colander - an impromptu steamer will be ready in just five minutes, as soon as the water boils.
Slightly less healthy, but still low-calorie and tasty cheesecakes are obtained in the oven, especially if you bake them without oil, on a sheet of baking paper.
Well, the slow cooker will give you both steamed and baked cheesecakes. It all depends on the chosen program.

With cottage cheese, you can cook not only delicious homemade cheesecakes, but also pies. In our next article you will find recipes with step by step photos:

Step-by-step recipes with photos of cottage cheese pancakes for any occasion

If you still don’t know how to cook cheesecakes as skillfully as your mother or grandmother did for you, this unfortunate omission needs to be corrected as soon as possible. We offer you a selection of the simplest and interesting recipes, and you already decide which one looks more attractive. Banana cheesecakes? With raisins and apples? Or maybe with mushrooms?

Agree, it looks appetizing?

The classic recipe for cottage cheese pancakes in a pan

If you are new to the kitchen, you should not get carried away with experiments. Bet on a time-tested classic, it will not let you down.

For traditional cheesecakes "like in childhood" you will need:

cottage cheese - 500 g;
flour - 50 g;
sugar - 100 g;
eggs - 2-3 pcs.;
vegetable oil - 1 tbsp. l.;
vanilla sugar - 1 tsp;
salt.

Cooking.

Grind cottage cheese with salt, sugar, vanilla sugar and eggs.
If you wish, add vanilla, cocoa or a little grated chocolate
Add half the flour and mix everything again. Be especially careful here: if the curd mass turns out to be too liquid, increase the amount of flour, but very carefully. Dry and heavy cheesecakes are useless to you.
Add flour until the dough stops spreading.
Wet your hands with oil or plain water, arm yourself with a spoon, pick up a lump of curd mass from a bowl and roll a bun out of it. Then gently flatten it and lightly roll in the remaining flour (for convenience, pour it onto a flat dish). Repeat your steps until the curd runs out.
First - flasks, then - cakes
Fry the tortillas in a frying pan in heated vegetable oil until a pleasant crust. You need to fry the cheesecakes on both sides.
Each side will take 3-4 minutes.
Reduce the heat, cover the pan with a lid and leave the golden cakes to simmer for another 3-5 minutes.
Many homeowners skip this step. And in vain: cheesecakes become more tender
Put the finished cheesecakes on portioned plates, pour over sour cream, jam or condensed milk and serve.
Sour cream, honey or jam?

Diet cheesecakes from cottage cheese: a simple recipe for how to cook at home

Cheesecakes and diet?! Imagine yes! It is worth observing a few very simple conditions, and instead of a high-calorie treat, you will have a tasty, fragrant, but at the same time light dish. Neither at the waist nor on the sides, it will not settle, you can be sure.

You will need:

low-fat cottage cheese - 300 g;
egg - 1 pc.;
semolina - 3 tbsp. l.;
baking powder - 1 tsp;
sweetener;
vanillin, cinnamon or orange peel;
some flour for dusting.

In addition to all of the above, you can add 1-2 tsp to the ingredients. cocoa.

Cooking.

Grind cottage cheese with semolina, egg, baking powder, sweetener and other selected spices. The mass should be tender and homogeneous, without lumps, so grind carefully.
Rub the mass properly, no lumps should remain
Blind cakes from cottage cheese and roll them a little in flour or put the curd mass in baking dishes. Silicone At the same time, the forms can be left “as is”, nothing will stick to them, but iron and ceramic ones will have to be lightly oiled. And then the fun begins.
- Line a baking sheet with parchment paper and put on it the cottage cheese divided into portions, and then send it to bake in an oven preheated to 180 °.
  Almost like cupcakes
- Place the molds with cottage cheese in the steamer bowl.
  And these are real cakes.
- Pour water into the multicooker, place an oiled grate on top and put the cottage cheese on it in the form in which you want to bake it: in separate cakes or in forms. Select the "Steaming" mode and - go ahead!
  Multicooker - the device is almost universal
- An option for those who are not afraid to get a little extra calories: pour a couple of tablespoons of oil into the multicooker bowl, put cottage cheese cakes on the bottom, close the lid and set the “Baking” mode.
  Almost like in a frying pan, you just don’t need to follow!
Depending on the power of your kitchen assistants and the size of cheesecakes, cottage cheese delicacy will be ready in 30-40 minutes. And a multicooker operating in the “Baking” mode will manage in 15!
The diet will be delicious.

If you want cheesecakes to be even lighter, replace semolina and flour with ground bran.

Video: cheesecakes in the microwave

Video: flourless diet cheesecakes

Cheesecakes with pumpkin

A juicy fruit can make cheesecakes three times better: juicier, tastier and healthier, because in addition to a pleasant aroma and fresh taste pumpkin will add a lot of vitamins to the cottage cheese. To make a treat the color of the summer sun, you will need:

cottage cheese - 300 g;
pumpkin pulp without seeds and crust - 300 g;
sour cream - 2 tbsp. l.;
eggs - 3 pcs.;
semolina - Art. l.;
sugar - 2 tbsp. l.;
raisins - 50 g;
some flour;
salt;
vegetable oil.

Cooking.

Soak the raisins in boiling water in advance, and just before you start cooking, put them on a sieve.
Raisins will become soft in 20-30 minutes
Grate the pumpkin on a coarse grater or chop it with a blender. The second is less preferable, because this way the pulp will give more juice, and the cheesecakes will begin to spread in the pan.
If the pumpkin is very juicy, squeeze it lightly through cheesecloth
Combine cottage cheese, pumpkin, sour cream, eggs, semolina and sugar in a deep bowl. Mix everything well.
Well, if the cottage cheese is a little dry
Lastly, floured raisins will need to be introduced into the curd mass.
The filling rolled in flour will be evenly distributed in the curd mass
Form small cakes from the orange sweet mass and fry them in a frying pan greased with vegetable oil - 2-3 minutes on each side.
Sunshine is ready

With banana and oatmeal

You can bet that you have never eaten such fragrant cheesecakes! And how soft they are! In fact, you will have not one dish, but two at once: juicy cheesecakes and healthy oatmeal.

You will need:

cottage cheese - 250 g;
oatmeal - 3 t. l.;
ripe banana - 1 pc.;
egg - 1 pc.;
sour cream - 2 tbsp. l.;
sugar - 2 tbsp. l.;
vanillin;
salt.

Cooking.

Arm yourself with a fork or whisk and beat the egg with sugar, vanilla and a pinch of salt.
For those who do not like to act with a whisk, there is a mixer
Add oatmeal and mix well.
Oat flour will take 20-30 minutes to swell
While the oatmeal soaks in the egg and swells, mash the cottage cheese with a fork or rub it through a sieve.
Cottage cheese can not be wiped, but then it will not turn out really magnificent
banana slice small cubes or pass through a blender.
Appetizing supplement is about to be ready
Combine beaten egg and cottage cheese, add sour cream, banana and mix until smooth.
The dough will turn out to be watery, so you can’t do without molds
Spread the dough into molds, put on a baking sheet and put in an oven preheated to 180 °.
Ready to go to the oven!
Cheesecakes will be ready in 30-40 minutes.
Cheesecakes literally melt on the tongue

Video: raisin treat

From goat cheese

Cottage cheese, obtained from goat's milk, has long been considered more useful than its closest "relative", extracted from cow's milk. And not in vain. It is better absorbed, more fully supplies the body with easily digestible protein, ideal for baby food. Try on occasion to cook goat cottage cheese pancakes, and in practice you will see that this is a great idea.

You will need:

cottage cheese from goat milk- 400 g;
egg - 2 pcs.;
sour cream - 3 tbsp. l.;
sugar - 2 tbsp. l.;
oat flakes- 4–5 tbsp. l.;
flax flour - 1 tbsp. l.;
salt;
vegetable oil.

Cooking.

Combine goat curd with egg, sugar, sour cream and a pinch of salt.
Try replacing regular sugar with cane sugar, it will turn out even tastier.
Grind oatmeal in a coffee grinder or with a blender and wash with flaxseed flour.
Making oatmeal costs nothing if you have a blender handy
1–2 tbsp. l. oat flour set aside, and add the rest to the curd mass, mix everything properly and wait 20-30 minutes for the flour to absorb moisture and swell.
Flour takes time to give gluten
Blind neat cakes from the resulting mass and lightly roll them in the reserved oatmeal.
Oat flour is healthier than wheat flour
Fry them in vegetable oil for 1.5-2 minutes on each side.
Goat cottage cheese pancakes are waiting for their eaters

With mushrooms and herbs

Most often, we perceive cheesecakes as a dessert. But it is worth showing only a little imagination, and you will have a full-fledged second course, which can be used to refresh your strength at lunch or have a nice dinner.

You will need:

cottage cheese - 250 g;
mushrooms - 200 g;
egg - 1 pc.;
bulb - 1 pc.;
wheat flour - 4–5 tons;
baking powder - 0.5 tsp;
dill or parsley - a small bunch;
salt;
black pepper;
vegetable oil.

Cooking.

Peel the onion, cut into cubes and sauté in vegetable oil until transparent.
Features of cooking cheesecakes for children
Semolina, orange zest, baking powder... All this is unlikely to be useful for the smallest members of the family, for whom young mothers usually try! Let's consider what of all of the above can be added to children's dishes, and what should be discarded.
Most pediatricians agree that the acquaintance of babies with the traditional curd delicacy should begin no earlier than the child is one and a half years old. But if the crumbs menu has already been replenished with cottage cheese, and the baby took it without problems, it is allowed to occasionally treat him to cheesecakes from the age of one. However, at the same time, strictly observe the established rules of “acquaintance”.

Gradually, it will be possible to start adding fruit and vegetable puree from fruits well known to the child. Usually zucchini, apples, bananas, carrots, pumpkins and plums go first.

If you like the proposed recipes, do not stop there. Get creative on your own! For example, bake a cottage cheese treat with your favorite fruits or herbs - in case you don't have a sweet tooth. Or experiment with a steamer and microwave oven. Or use cottage cheese as a base: it can turn out both tasty and interesting. And most importantly, do not forget to share your little masterpieces with your family so that they can appreciate the level of your growing skill.

From the heat of the heat: we prepare the most delicious cottage cheese pancakes.

How to cook classic and not only, in a pan, in the oven and in other ways.

Anyone who never tried syrniki as a child has lost a lot. Ruddy cottage cheese cakes - sweet, soft, crumbling on the tongue - fall in love with themselves from the first bite. Especially if you know how to cook them the way you need: so that the cottage cheese turns out to be loose and lush, and juicy pulp is hidden under the golden crust. The good thing is that this is quite easy to achieve. To master the recipes and secrets of making great cheesecakes, you definitely don’t have to finish the culinary academy.

1 Source of protein and vitamins
2 Product selection
3 How to make cheesecakes fluffy
4 Where to cook?
5 Step by step recipes cottage cheese pancakes for any occasion
6 Features of cooking cheesecakes for children

Source of protein and vitamins

children - for full growth and development;
athletes - to increase muscle mass and increase endurance;
sick - to restore strength as soon as possible.

And cottage cheese also contains vitamins, minerals and amino acids, which together endow the eaters with health, vivacity and good mood. It helps to improve the appearance - in particular, the regular appearance of cottage cheese dishes on your table will most favorably affect the condition of hair, teeth and nails. In addition, it is a real dietary product with which it is so easy to lose weight. Of course, all of the above can also be attributed to cheesecakes, since all the wonderful properties of cottage cheese migrate to this delicacy with minimal losses.

Product selection

Since cottage cheese is the main component of cheesecakes, you need to choose it especially meticulously.

It does not matter whether this glorious product is made from cow's, goat's or, for example, sheep's milk, which is not very popular in our country, but enjoys the well-deserved love of gourmets in the Caucasus. It is important that it does not turn out to be too wet, otherwise your cheesecakes will not hold their shape and spread over the pan. Such cottage cheese can also be handled by adding more flour to it, but this will not benefit either airiness or softness of the finished dish.
It is advisable to use granular, "grainy" cottage cheese. It is from this, and not from a smooth curd mass, that the most delicious crumbly cheesecakes are obtained.

Give preference to crumbly cottage cheese

Try not to take fat-free cottage cheese, even if you are on a diet. Your body will not be able to “squeeze” out of it even half of those useful substances that you could get. It is better to buy a 5 or 9% product and eat a little less than planned.
If you have the opportunity to get homemade cottage cheese, good. Usually, private traders stuff their cattle with antibiotics and chemical additives less, so the product obtained from it, by definition, will be more useful. But here a lot depends on the conscientiousness of the owners, so it’s better to look for trusted “suppliers” on the recommendations of friends. And one more thing: make sure that the cottage cheese you bought has less whey, which will make the product too wet.
Flour will give the necessary density to cheesecakes. Look for wheat, and if for some reason you don’t want or can’t use it, semolina or oatmeal ground in a coffee grinder will come to the rescue.
Blindly trusting the ratios of ingredients indicated in the recipes is not worth it for one simple reason: your cottage cheese may be too different from the one used by the authors. For example, being much drier or wetter. Therefore, mix the flour into it in portions and monitor the state of the curd “dough”. Once it starts to hold the shape you give it, it's time to stop.
Well, we simply do not consider such a criterion as the freshness of cottage cheese. This goes without saying.

Feel free to fantasize, diluting the usual recipes with cocoa and cinnamon, cane sugar and coconut flakes, pieces of berries and fruits, and even vegetables. All this will make cheesecakes only tastier.

How to make cheesecakes fluffy

If fat-free cottage cheese does not benefit the body, then too fat cottage cheese will prevent you from achieving the desired consistency of cheesecakes. 18% and above is a clear overkill.
An ordinary ... sieve will help to achieve airiness. Wipe the cottage cheese through it, and you will see for yourself how tender it will become. If you are a perfectionist, you can do this twice, this will benefit the future delicacy.

Grated cottage cheese acquires a unique lightness and a uniform texture

Don't get carried away with flour. She will not let the cheesecakes fall apart, but in return will make them too hard. And if, as suggested above, you replace the flour with semolina or oatmeal, they will draw out excess moisture from the curd and swell, giving the dish the necessary volume.
At worst, add soda slaked with vinegar or lemon juice. But even here you need to know the measure: if you overdo it, the food will acquire an unexpected unpleasant aftertaste.
Fry cheesecakes in a hot pan. So the crust will grab faster and prevent them from blurring into a pancake.

Where to cook?

Wherever you wish. Without the slightest restrictions!

Do you want a golden brown? Take a frying pan and oil.
Do you value your time? A microwave will come in handy.
Would you like to receive a dietary product? Take out a double boiler or, if this attribute of a healthy diet is not in your kitchen, put a pot of water on the fire and cover it with a colander - an impromptu double boiler will be ready in just five minutes, as soon as the water boils.
Slightly less healthy, but still low-calorie and tasty cheesecakes are obtained in the oven, especially if you bake them without oil, on a sheet of baking paper.
Well, the slow cooker will give you both steamed and baked cheesecakes. It all depends on the chosen program.

With cottage cheese, you can cook not only delicious homemade cheesecakes, but also pies.

Step-by-step recipes for cottage cheese pancakes for any occasion

If you still don’t know how to cook cheesecakes as skillfully as your mother or grandmother did for you, this unfortunate omission needs to be corrected as soon as possible. We offer you a selection of the simplest and most interesting recipes, and you decide which one looks more attractive. Banana cheesecakes? With raisins and apples? Or maybe with mushrooms?

Agree, it looks appetizing?

Classic syrniki

If you are new to the kitchen, you should not get carried away with experiments. Bet on a time-tested classic, it will not let you down.

For traditional cheesecakes "like in childhood" you will need:

cottage cheese - 500 g
flour - 50 g
sugar - 100 g
eggs - 2-3 pcs.
vegetable oil - 1 tbsp. l.
vanilla sugar - 1 tsp

Cooking

Grind cottage cheese with salt, sugar, vanilla sugar and eggs.

If you wish, add vanilla, cocoa or a little grated chocolate

Add half the flour and mix everything again. Be especially careful here: if the curd mass turns out to be too liquid, increase the amount of flour, but very carefully. Dry and heavy cheesecakes are useless to you.

Add flour until the dough stops spreading.

Moisten your hands with oil or plain water, arm yourself with a spoon, pick up a lump of curd mass from a bowl and roll a bun out of it. Then gently flatten it and lightly roll in the remaining flour (for convenience, pour it onto a flat dish). Repeat your steps until the curd runs out.

First - flasks, then - cakes

Fry the tortillas in a frying pan in heated vegetable oil until a pleasant crust. You need to fry the cheesecakes on both sides.

Each side will take 3-4 minutes.

Reduce the heat, cover the pan with a lid and leave the golden cakes to simmer for another 3-5 minutes.

Many homeowners skip this step. And in vain: cheesecakes become more tender

Put the finished cheesecakes on portioned plates, pour over sour cream, jam or condensed milk and serve.

Sour cream, honey or jam?

dietary

You will need:

low-fat cottage cheese - 300 g
egg - 1 pc.
semolina - 3 tbsp. l.
baking powder - 1 tsp
sweetener
vanillin, cinnamon or orange zest
a little flour for dusting

In addition to all of the above, you can add 1-2 tsp to the ingredients. cocoa.

Cooking

Grind cottage cheese with semolina, egg, baking powder, sweetener and other selected spices. The mass should be tender and homogeneous, without lumps, so grind carefully.

Rub the mass properly, no lumps should remain

Blind cakes from cottage cheese and roll them a little in flour or put the curd mass in baking dishes. Silicone At the same time, the forms can be left “as is”, nothing will stick to them, but iron and ceramic ones will have to be lightly oiled. And then the fun begins.
Line a baking sheet with parchment paper and put on it the cottage cheese divided into portions, and then send it to bake in an oven preheated to 180 °.

Almost like cupcakes

Place the molds with cottage cheese in the steamer bowl.

And these are real cakes.

Pour water into the multicooker, place an oiled grate on top and put the cottage cheese on it in the form in which you want to bake it: in separate cakes or in forms. Select the "Steaming" mode and - go ahead!

Multicooker - the device is almost universal

An option for those who are not afraid to get a little extra calories: pour a couple of tablespoons of oil into the multicooker bowl, put cottage cheese cakes on the bottom, close the lid and set the “Baking” mode.

Almost like in a frying pan, you just don’t need to follow!

Depending on the power of your kitchen assistants and the size of the cheesecakes, the curd treat will be ready in 30-40 minutes. And a multicooker operating in the “Baking” mode will manage in 15!

The diet will be delicious.

If you want cheesecakes to be even lighter, replace semolina and flour with ground bran.

Video: cheesecakes in the microwave

Cheesecakes with pumpkin

A juicy fruit can make cheesecakes three times better: juicier, tastier and healthier, because in addition to a pleasant aroma and fresh taste, pumpkin will add a lot of vitamins to the curd. To prepare a treat the color of the summer sun.

You will need:

cottage cheese - 300 g
pumpkin pulp without seeds and crust - 300 g
sour cream - 2 tbsp. l.
eggs - 3 pcs.
semolina - Art. l.
sugar - 2 tbsp. l.
raisins - 50 g
some flour
vegetable oil

Cooking

Soak the raisins in boiling water in advance, and just before you start cooking, put them on a sieve.

Raisins will become soft in 20-30 minutes

Grate the pumpkin on a coarse grater or chop it with a blender. The second is less preferable, because this way the pulp will give more juice, and the cheesecakes will begin to spread in the pan.

If the pumpkin is very juicy, squeeze it lightly through cheesecloth

Combine cottage cheese, pumpkin, sour cream, eggs, semolina and sugar in a deep bowl. Mix everything well.

Well, if the cottage cheese is a little dry

Lastly, floured raisins will need to be introduced into the curd mass.

The filling rolled in flour will be evenly distributed in the curd mass

Form small cakes from the orange sweet mass and fry them in a frying pan greased with vegetable oil - 2-3 minutes on each side.

Sunshine is ready

With banana and oatmeal

You can bet that you have never eaten such fragrant cheesecakes! And how soft they are! In fact, you will have not one dish, but two at once: juicy cheesecakes and healthy oatmeal.

You will need:

cottage cheese - 250 g
oatmeal - 3 t. l.
ripe banana - 1 pc.
egg - 1 pc.
sour cream - 2 tbsp. l.
sugar - 2 tbsp. l.
vanillin

Cooking

Arm yourself with a fork or whisk and beat the egg with sugar, vanilla and a pinch of salt.

For those who do not like to act with a whisk, there is a mixer

Add oatmeal and mix well.

Oat flour will take 20-30 minutes to swell

While the oatmeal soaks in the egg and swells, mash the cottage cheese with a fork or rub it through a sieve.

Cottage cheese can not be wiped, but then it will not turn out really magnificent

Banana cut into small cubes or passed through a blender.

Appetizing supplement is about to be ready

Combine beaten egg and cottage cheese, add sour cream, banana and mix until smooth.

The dough will turn out to be watery, so you can’t do without molds

Spread the dough into molds, put on a baking sheet and put in an oven preheated to 180 °.

Ready to go to the oven!

Cheesecakes will be ready in 30-40 minutes.

Cheesecakes literally melt on the tongue

Video: raisin treat

From goat cheese

You will need:

goat's milk cottage cheese - 400 g;
egg - 2 pcs.;
sour cream - 3 tbsp. l.;
sugar - 2 tbsp. l.;
oatmeal - 4-5 tbsp. l.;
flax flour - 1 tbsp. l.;
salt;
vegetable oil.

Cooking

Combine goat curd with egg, sugar, sour cream and a pinch of salt.

Try replacing regular sugar with cane sugar, it will turn out even tastier.

Grind oatmeal in a coffee grinder or with a blender and wash with flaxseed flour.

Making oatmeal costs nothing if you have a blender handy

1–2 tbsp. l. set aside the oatmeal, and add the rest to the curd mass, mix everything properly and wait 20-30 minutes for the flour to absorb moisture and swell.

Flour takes time to give gluten

Blind neat cakes from the resulting mass and lightly roll them in the reserved oatmeal.

Oat flour is healthier than wheat flour

Fry them in vegetable oil for 1.5-2 minutes on each side.

Goat cottage cheese pancakes are waiting for their eaters

With mushrooms and herbs

You will need:

cottage cheese - 250 g;
mushrooms - 200 g;
egg - 1 pc.;
bulb - 1 pc.;
wheat flour - 4–5 tons;
baking powder - 0.5 tsp;
dill or parsley - a small bunch;
salt;
black pepper;
vegetable oil.

Cooking.

Peel the onion, cut into cubes and sauté in vegetable oil until transparent.

Wait until the onion turns a delicious golden color.

Wash the mushrooms, cut into slices and fry with onions for 20 minutes.

Mushroom lovers will definitely like this stuffing.

Peel the carrots, grate on a fine grater and add to the mushrooms and onions. Wait another 10 minutes, salt and pepper vegetable mix and remove the pan from the stove.

In general, the extinguishing process will take at most 30 minutes.

Mix cottage cheese with egg, flour, baking powder and salt, knead the dough and let it stand for 15-20 minutes.

Now it's up to the curd dough

Roll out the dough into a layer and put the mushroom filling on it.

Don't forget to chill the filling.

Roll up the dough.

Roll tighter!

Fry the roll in a pan for 3-5 minutes on each side.

Place the finished roll on a paper towel, it will absorb excess oil.

Cut the cheesecake into portions and serve with sour cream and fresh herbs.

Such cheesecakes are not ashamed to be served on the New Year's table

Video: walnut cheesecakes with apple

Also try cooking delicious dessert from cottage cheese - Lviv cheesecake.

Features of cooking cheesecakes for children

Semolina, orange zest, baking powder... All this is unlikely to be useful for the smallest members of the family, for whom young mothers usually try! Let's consider what of all of the above can be added to children's dishes, and what should be discarded.

Most pediatricians agree that the acquaintance of babies with the traditional curd delicacy should begin no earlier than the child is one and a half years old. But if the crumbs menu has already been replenished with cottage cheese, and the baby took it without problems, it is allowed to occasionally treat him to cheesecakes from the age of one. However, at the same time, strictly observe the established rules of “acquaintance”.

Use a minimum of ingredients. No fruit, cocoa or cinnamon! Only cottage cheese, an egg and a little salt. Sometimes it is allowed to use a little butter in the recipe, but it is better to refuse flour.
Serve cheesecakes without dressing. Sour cream, and even more so condensed milk or jam, should appear on the child’s menu not at the age of 2, but even 2.5 years. With honey, the situation is even more complicated, since it is a strong allergen and is not recommended for feeding babies.
It will be useful to replace chicken eggs with quail eggs in a ratio of 1: 2.
Bake cheesecakes in the oven or double boiler. Or at least use a sharp knife to cut off the toasted crust.
At first, cook cheesecakes no more than 1 time per week - 1 piece each. Over time, if the relationship of the crumbs with the new product develops successfully, the rate can be increased.
Do not treat your child to cheesecakes before bedtime. For a delicate baby stomach, this is too heavy food.

There are special requirements for dishes prepared for children.

Gradually, it will be possible to start adding fruit and vegetable puree from fruits well known to the child to the cottage cheese. Usually, apples, bananas, carrots, and plums go first.

If you like the proposed recipes, do not stop there. Get creative on your own! For example, bake a cottage cheese treat with your favorite fruits or herbs - in case you don't have a sweet tooth. Or experiment with a steamer and microwave. Or use cottage cheese as a base: it can turn out both tasty and interesting. And most importantly, do not forget to share your little masterpieces with your family so that they can appreciate the level of your growing skill.

How to cook goat cottage cheese cheesecakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Cheesecakes are the taste of childhood. It doesn’t matter where you tried them for the first time: at your mother’s, at your grandmother’s or in kindergarten. It's always very hearty breakfast and a healthy snack. And also very fast!

Even in cafes and restaurants, this simple dish is served as breakfast or dessert. Together with cheesecakes, something else is often served, for example, vanilla cream or canned cherries. The look and smell is just mind blowing!

We offer to make this yummy at home. This good way to accustom children to natural sweets, and at the same time to please yourself. Our recipes and tips will help inexperienced cooks achieve the perfect result. And already experienced housewives there will be an opportunity to test your knowledge and skills and perhaps discover something new for yourself.

Table of contents [Show]

The main component of syrniki is cottage cheese. Not so easy to choose quality product on the market or supermarket shelves. But this dish has one big plus: the fat content of the cottage cheese does not play a role, so you can take fat-free.

If there is an opportunity to try cottage cheese before buying, this must be done without fail. At good product there is always a slight sourness. If it is not there or, conversely, the cottage cheese is sour, then the purchase should be abandoned. Most likely, he has been on the counter for a long time.

Starch is also added to it, but this can only be found out at home. You just need to drop a little iodine on the cottage cheese: if it turns blue, then there is starch inside. This is done by the seller to improve the taste and texture. It won't harm your health, but it won't do any good either.

Finally, cottage cheese usually has a cream color, closer to white. If it is yellow, then it is already old, all the benefit from it has long gone. And it should not be glossy, only matte. It is better to give preference to specialized dairy stores, as there is no sanitation on the market, and you cannot try packaged cottage cheese in stores.

As for other products, everything is simple here: they must be of good quality and have a fresh expiration date. Always sift flour, semolina also needs to be examined. It is better to first drive the eggs into a separate bowl and add them one at a time to the dough to exclude spoilage.

The more yolk the egg has, the tastier the cheesecakes will be. Ideally, if it is orange. Of course, duck eggs can also be used, one is enough, but their taste is not so pleasant. Quail eggs are healthier than chicken eggs, but you need several of them at once. Salt must be added to balance the taste. If this is not done, it will be cloying.

Classic cottage cheese pancakes

Cooking time

calories per 100 grams

A win-win recipe that is used in most cases. The cheesecakes are very soft and do not fall apart.

How to cook:

Tip: To make cheesecakes bake better, you can cover the pan with a lid during frying.

Cottage cheese pancakes with semolina

Some experts argue that cooking with semolina is much tastier and better than the classic recipe. You can argue with this for a long time, but you just need to try to cook it!

How long is 40 minutes.

What is the calorie content - 222 calories.

How to cook:

Beat the eggs with a whisk and add semolina to them in portions. Leave for twenty minutes for the cereal to swell;
In a separate bowl, mix the cottage cheese with salt, vanilla and sugar;
After a while, add the manna-egg mixture to the cottage cheese;
Pour raisins with hot water for ten minutes, after which the water must be drained, and the berries themselves added to the rest of the products;
Form a sausage from the dough, divide it into equal parts and roll into balls with your hands;
Fry the balls in hot oil in a frying pan until a light brown crust appears.

Tip: semolina definitely needs to swell. If this is not done, the dough will fall apart, and the cheesecakes will burn. Unswollen semolina will crunch on your teeth.

Delicate cheesecakes in the oven

Very airy cheesecakes, tender and pleasant to the taste. When baking them in the oven, you do not need to use sunflower oil when frying, which means it is healthier!

How much time is 1 hour and 10 minutes.

What is the calorie content - 218 calories.

How to cook:

Grind cottage cheese through a sieve or chop with a blender;
Beat eggs, vanilla sugar and granulated sugar to it, mix everything with a fork;
Cut butter at room temperature into small pieces and add to cottage cheese, pour sour cream here, mix everything again;
Next, add semolina and baking powder, mix, leave warm for twenty minutes;
Take a silicone mold, do not lubricate it with anything, just pour the dough into the molds. Do not fill to the very edge, as the cheesecakes will rise during baking;
Preheat the oven to 180 Celsius and bake cheesecakes in it for about half an hour. A crust should appear. Cool and remove from the mold.

Tip: It's best not to add too much sugar, otherwise they will start to burn. It is better to sprinkle them with powdered sugar after baking.

Lush cottage cheese pancakes

This recipe makes cheesecakes incredibly fluffy. It's all about a different process of their preparation, due to which the airiness of the dough is preserved.

How much time - 20 minutes.

What is the calorie content - 287 calories.

How to cook:

In a deep bowl, beat the eggs, then add salt, cinnamon and sugar to them, mix again with a whisk;
Then add cottage cheese and knead so that there are no lumps;
At the end, pour half of all the flour into the bowl, sift it must be done. Mix the whole mass;
Sift the second half of the flour into a small bowl, where it will be necessary to roll the cheesecakes before frying;
Heat oil in a frying pan;
Divide the dough with your hands into small balls, while not squeezing it hard with your hands. The dough is sticky, you will need to wet your hands in water before each ball;
Then dip each ball in flour in a small bowl and send to fry. At the end, when the cheesecakes are fried on both sides, pull them out on a napkin.

Tip: Instead quail eggs you can take three chicken.

Cheesecakes are quite easy to prepare, for many they turn out the first time. If this is not the case, then there are a few tricks that will help you quickly fix the situation. Then cooking will be a pleasure!

Cottage cheese is always desirable to take crumbly. If you take a piece, then it must be rubbed either through a sieve or on a regular grater. Then he will give the dough a more uniform consistency, better mixed with sugar;
Instead of sugar, you can use powdered sugar, a little more by weight than indicated in the recipe for sugar itself. Then it is less likely that the cheesecakes will burn, and the homogeneity of the dough will be better;
You can cook cheesecakes not only from the main ingredients. You can add various spices to them, for example, nutmeg. You can add some nuts or dried fruits. And even use vegetables, for example, carrots. Of course, they will change their taste and color, but such experiments open the dish from a new side and always look very appetizing;
You can serve the dish with honey, sour cream, sugar, jam, jam, condensed milk, ice cream or a baked apple - as you like. You can even prepare a sauce of fruits or berries for them, or serve with syrup. But syrniki with compote are classics;
You can add a little bit of chocolate to them in pieces or knead cocoa into the dough. The color, of course, will change to dark, but then the cheesecakes will be even more fragrant. And if you add honey instead of sugar to the dough, it will turn out both tastier and healthier. Some cooks advise using brown sugar;
You can fry not only in sunflower oil. You can take olive, sesame, linseed, hemp, pumpkin, peanut - whichever you like best. You can also take butter, but it will take a lot, since the syrniki themselves quickly absorb it. If oil Bad quality, it will give bitterness and an unpleasant aroma to the dish. This can happen with margarine or spread as well;
It is possible to change wheat flour for another, but many avoid it. The calorie content almost does not fall, and the cheesecakes themselves turn out to be not so tasty. Corn flour and totally salty. Any other flour, except for oatmeal, instantly kills the taste of the cottage cheese itself. It turns out rather pancakes, the taste of which will not even save delicious sauce above.

However, experimentation is always welcome. Cooking cheesecakes is easy and simple, it takes a minimum of time, and is eaten in one sitting. Probably, there is no person who would not love this dish. And if there is, then he simply did not taste them!

Anyone who never tried syrniki as a child has lost a lot. Ruddy cottage cheese cakes - sweet, soft, crumbling on the tongue - fall in love with themselves from the first bite. Especially if you know how to cook them the way you need: so that the cottage cheese turns out to be loose and lush, and juicy pulp is hidden under the golden crust. The good thing is that this is quite easy to achieve. To master the recipes and secrets of making great cheesecakes, you definitely don’t have to finish the culinary academy.

Source of protein and vitamins

children - for full growth and development;
athletes - to increase muscle mass and increase endurance;
sick - to restore strength as soon as possible.

Product selection

Since cottage cheese is the main component of cheesecakes, you need to choose it especially meticulously.

Feel free to fantasize, diluting the usual recipes with cocoa and cinnamon, cane sugar and coconut flakes, pieces of berries and fruits, and even vegetables. All this will make cheesecakes only tastier.

How to make cheesecakes fluffy

Where to cook?

Wherever you wish. Without the slightest restrictions!

Do you want a golden brown? Take a frying pan and oil.
Do you value your time? A microwave will come in handy.
Would you like to receive a dietary product? Take out a double boiler or, if this attribute of a healthy diet is not in your kitchen, put a pot of water on the fire and cover it with a colander - an impromptu double boiler will be ready in just five minutes, as soon as the water boils.
Slightly less healthy, but still low-calorie and tasty cheesecakes are obtained in the oven, especially if you bake them without oil, on a sheet of baking paper.
Well, the slow cooker will give you both steamed and baked cheesecakes. It all depends on the chosen program.

With cottage cheese, you can cook not only delicious homemade cheesecakes, but also pies. In our next article you will find recipes with step by step photos:

Step-by-step recipes for cottage cheese pancakes for any occasion

If you still don’t know how to cook cheesecakes as skillfully as your mother or grandmother did for you, this unfortunate omission needs to be corrected as soon as possible. We offer you a selection of the simplest and most interesting recipes, and you decide which one looks more attractive. Banana cheesecakes? With raisins and apples? Or maybe with mushrooms?

Agree, it looks appetizing?

Classic syrniki

If you are new to the kitchen, you should not get carried away with experiments. Bet on a time-tested classic, it will not let you down.

For traditional cheesecakes "like in childhood" you will need:

cottage cheese - 500 g;
flour - 50 g;
sugar - 100 g;
eggs - 2-3 pcs.;
vegetable oil - 1 tbsp. l.;
vanilla sugar - 1 tsp;
salt.

Cooking.

Grind cottage cheese with salt, sugar, vanilla sugar and eggs.
If you wish, add vanilla, cocoa or a little grated chocolate
Add half the flour and mix everything again. Be especially careful here: if the curd mass turns out to be too liquid, increase the amount of flour, but very carefully. Dry and heavy cheesecakes are useless to you.
Add flour until the dough stops spreading.
Moisten your hands with oil or plain water, arm yourself with a spoon, pick up a lump of curd mass from a bowl and roll a bun out of it. Then gently flatten it and lightly roll in the remaining flour (for convenience, pour it onto a flat dish). Repeat your steps until the curd runs out.
First - flasks, then - cakes
Fry the tortillas in a frying pan in heated vegetable oil until a pleasant crust. You need to fry the cheesecakes on both sides.
Each side will take 3-4 minutes.
Reduce the heat, cover the pan with a lid and leave the golden cakes to simmer for another 3-5 minutes.
Many homeowners skip this step. And in vain: cheesecakes become more tender
Put the finished cheesecakes on portioned plates, pour over sour cream, jam or condensed milk and serve.
Sour cream, honey or jam?

dietary

You will need:

low-fat cottage cheese - 300 g;
egg - 1 pc.;
semolina - 3 tbsp. l.;
baking powder - 1 tsp;
sweetener;
vanillin, cinnamon or orange peel;
some flour for dusting.

In addition to all of the above, you can add 1-2 tsp to the ingredients. cocoa.

Cooking.

Grind cottage cheese with semolina, egg, baking powder, sweetener and other selected spices. The mass should be tender and homogeneous, without lumps, so grind carefully.
Rub the mass properly, no lumps should remain
Blind cakes from cottage cheese and roll them a little in flour or put the curd mass in baking dishes. Silicone At the same time, the forms can be left “as is”, nothing will stick to them, but iron and ceramic ones will have to be lightly oiled. And then the fun begins.
- Line a baking sheet with parchment paper and put on it the cottage cheese divided into portions, and then send it to bake in an oven preheated to 180 °.
  Almost like cupcakes
- Place the molds with cottage cheese in the steamer bowl.
  And these are real cakes.
- Pour water into the multicooker, place an oiled grate on top and put the cottage cheese on it in the form in which you want to bake it: in separate cakes or in forms. Select the "Steaming" mode and - go ahead!
  Multicooker - the device is almost universal
- An option for those who are not afraid to get a little extra calories: pour a couple of tablespoons of oil into the multicooker bowl, put cottage cheese cakes on the bottom, close the lid and set the “Baking” mode.
  Almost like in a frying pan, you just don’t need to follow!
Depending on the power of your kitchen assistants and the size of the cheesecakes, the curd treat will be ready in 30-40 minutes. And a multicooker operating in the “Baking” mode will manage in 15!
The diet will be delicious.

If you want cheesecakes to be even lighter, replace semolina and flour with ground bran.

Video: cheesecakes in the microwave

Cheesecakes with pumpkin

cottage cheese - 300 g;
pumpkin pulp without seeds and crust - 300 g;
sour cream - 2 tbsp. l.;
eggs - 3 pcs.;
semolina - Art. l.;
sugar - 2 tbsp. l.;
raisins - 50 g;
some flour;
salt;
vegetable oil.

Cooking.

Soak the raisins in boiling water in advance, and just before you start cooking, put them on a sieve.
Raisins will become soft in 20-30 minutes
Grate the pumpkin on a coarse grater or chop it with a blender. The second is less preferable, because this way the pulp will give more juice, and the cheesecakes will begin to spread in the pan.
If the pumpkin is very juicy, squeeze it lightly through cheesecloth
Combine cottage cheese, pumpkin, sour cream, eggs, semolina and sugar in a deep bowl. Mix everything well.
Well, if the cottage cheese is a little dry
Lastly, floured raisins will need to be introduced into the curd mass.
The filling rolled in flour will be evenly distributed in the curd mass
Form small cakes from the orange sweet mass and fry them in a frying pan greased with vegetable oil - 2-3 minutes on each side.
Sunshine is ready

With banana and oatmeal

You can bet that you have never eaten such fragrant cheesecakes! And how soft they are! In fact, you will have not one dish, but two at once: juicy cheesecakes and healthy oatmeal.

You will need:

cottage cheese - 250 g;
oatmeal - 3 t. l.;
ripe banana - 1 pc.;
egg - 1 pc.;
sour cream - 2 tbsp. l.;
sugar - 2 tbsp. l.;
vanillin;
salt.

Cooking.

Arm yourself with a fork or whisk and beat the egg with sugar, vanilla and a pinch of salt.
For those who do not like to act with a whisk, there is a mixer
Add oatmeal and mix well.
Oat flour will take 20-30 minutes to swell
While the oatmeal soaks in the egg and swells, mash the cottage cheese with a fork or rub it through a sieve.
Cottage cheese can not be wiped, but then it will not turn out really magnificent
Banana cut into small cubes or passed through a blender.
Appetizing supplement is about to be ready
Combine beaten egg and cottage cheese, add sour cream, banana and mix until smooth.
The dough will turn out to be watery, so you can’t do without molds
Spread the dough into molds, put on a baking sheet and put in an oven preheated to 180 °.
Ready to go to the oven!
Cheesecakes will be ready in 30-40 minutes.
Cheesecakes literally melt on the tongue

Video: raisin treat

From goat cheese

You will need:

goat's milk cottage cheese - 400 g;
egg - 2 pcs.;
sour cream - 3 tbsp. l.;
sugar - 2 tbsp. l.;
oatmeal - 4-5 tbsp. l.;
flax flour - 1 tbsp. l.;
salt;
vegetable oil.

Cooking.

Combine goat curd with egg, sugar, sour cream and a pinch of salt.
Try replacing regular sugar with cane sugar, it will turn out even tastier.
Grind oatmeal in a coffee grinder or with a blender and wash with flaxseed flour.
Making oatmeal costs nothing if you have a blender handy
1–2 tbsp. l. set aside the oatmeal, and add the rest to the curd mass, mix everything properly and wait 20-30 minutes for the flour to absorb moisture and swell.
Flour takes time to give gluten
Blind neat cakes from the resulting mass and lightly roll them in the reserved oatmeal.
Oat flour is healthier than wheat flour
Fry them in vegetable oil for 1.5-2 minutes on each side.
Goat cottage cheese pancakes are waiting for their eaters

With mushrooms and herbs

You will need:

cottage cheese - 250 g;
mushrooms - 200 g;
egg - 1 pc.;
bulb - 1 pc.;
wheat flour - 4–5 tons;
baking powder - 0.5 tsp;
dill or parsley - a small bunch;
salt;
black pepper;
vegetable oil.

Cooking.

Peel the onion, cut into cubes and sauté in vegetable oil until transparent.
Wait until the onion turns a delicious golden color.
Wash the mushrooms, cut into slices and fry with onions for 20 minutes.
Mushroom lovers will definitely like this stuffing.
Peel the carrots, grate on a fine grater and add to the mushrooms and onions. Wait another 10 minutes, salt and pepper the vegetable mixture and remove the pan from the stove.
In general, the extinguishing process will take at most 30 minutes.
Mix cottage cheese with egg, flour, baking powder and salt, knead the dough and let it stand for 15-20 minutes.
Now it's up to the curd dough
Roll out the dough into a layer and put the mushroom filling on it.
Don't forget to chill the filling.
Roll up the dough.
Roll tighter!
Fry the roll in a pan for 3-5 minutes on each side.
Place the finished roll on a paper towel, it will absorb excess oil.
Cut the cheesecake into portions and serve with sour cream and fresh herbs.
Such cheesecakes are not ashamed to be served on the New Year's table

Video: walnut cheesecakes with apple

Also try to cook a delicious cottage cheese dessert - Lviv cheesecake. Step by step recipes on our website:

Features of cooking cheesecakes for children

Gradually, it will be possible to start adding fruit and vegetable puree from fruits well known to the child to the cottage cheese. Usually zucchini, apples, bananas, carrots, pumpkins and plums go first.

My name is Svetlana Rozhenko. 33 years old, psychologist by education. Rate this article:

Preparation of dishes and products for the preparation of cottage cheese pancakes

To cook lush cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

A silicone mold is also suitable for baking, which will allow you to cook cheesecakes without adding oil.

If desired, you can also add nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices to cheesecakes.

Which cottage cheese is better for cheesecakes for breakfast

To make breakfast cheesecakes tender and tasty, you need to choose cottage cheese the freshest and most trusted brands. Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.

Posted by Marina▪Flatlay▪Calligraphy▪Spb (@murriarti) Dec 19, 2017 at 9:09 PST

The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.

The most ideal cottage cheese for making cottage cheese pancakes is a homemade rustic product, which is made from natural ingredients and does not contain unnecessary additives.

General principles for the preparation of classic cheesecakes

The following products are usually used in the classic cheesecake recipe:

cottage cheese;
flour or semolina;
chicken eggs;
salt and sugar.

All ingredients are thoroughly mixed with each other so that the mass becomes homogeneous. Cheesecakes are formed with a tablespoon or hands, crumble a little in flour and go to fry in a frying pan with heated vegetable oil. Fry on both sides until golden brown.

It is important that the fire is moderate. If you fry at high power, then they will burn on top, but inside they will remain raw.

Cheesecakes can be made sweet or just salty. You can also add different ingredients to their composition, for example, apples or pears, dried apricots or raisins, prunes. For flavor, you can include vanillin in the composition of the dish.

Photos of classic cheesecakes

Simple and very delicious recipe cottage cheese pancakes

To make quickly perfect tender curds, you need to take a minimum of ingredients:

300 gr. cottage cheese;
3 tablespoons of wheat flour;
1 egg;
1 spoon of sugar;
two st. l. vegetable oil.

Cooking process:

In a deep bowl, mix cottage cheese, egg, sugar and only one tablespoon of flour. You can do this with a blender.
Sprinkle the table with flour, roll out a sausage with a diameter of about 5 cm on it from the dough. Cut it into pieces two cm thick. Sprinkle each cake on both sides with flour, shape it.
Pour oil into a frying pan, heat over medium heat. Lay out the cheesecakes, fry on one side and on the other until a beautiful ruddy color. Then reduce the heat, cover with a lid and cook for about three more minutes.

Serve ready-made syrniki with sour cream or jam.

Perfect tender curds with sour cream

Variations of cheesecakes from store-bought cottage cheese

Cheesecakes from store-bought cottage cheese are prepared very quickly, since this product does not require additional preparation.

To prepare banana cheesecakes, you need to take:

a pack of cottage cheese;
two tablespoons of flour;
1 tsp vanillin;
egg;
salt;
2 tbsp. l. Sahara;
medium banana.

Cooking process:

Cut the banana into pieces and puree with a regular blender.
Mix in a cup banana puree, cottage cheese, egg, sugar and vanillin, add a pinch of salt and mix everything thoroughly.
Pour flour and stir, the dough should be quite viscous, but not quite dense.
Spread cheesecakes with a tablespoon on heated vegetable oil and fry over medium heat on both sides.

Banana cheesecakes are best served with honey.

Unsweetened cheesecakes

Basically, cottage cheese pancakes are cooked with sugar or powdered sugar, but cottage cheese pancakes can also be savory, but just as tasty. This delicious treat can even be served as an appetizer.

To prepare savory syrniki their cottage cheese in butter, you need to take:

530 gr. cottage cheese;
50-60 gr. cheese;
two eggs;
a spoonful of curry;
salt;
dry green onions;
a couple of tablespoons of flour;
butter.

Cooking process:

Grind cottage cheese with an egg, add grated cheese on a medium grater. Mix with curry, salt and onion. Gradually add almost all the flour and mix everything thoroughly.
Dial ready dough into a spoon, roll into balls, roll them in flour and flatten on top.
Melt the butter in a frying pan and fry the cheesecakes on both sides, then close the lid and keep on medium heat for a couple more minutes.

Serve unsweetened cheesecakes to the table, pouring them with sour cream or sour cream and garlic sauce

Cheesecakes in a pan

To fry cheesecakes in a pan, you need to prepare the following ingredients:

500 gr. cottage cheese;
a tablespoon of sugar;
15 tablespoons of flour;
honey, sour cream, berries, jam - for serving;
one egg;
a pinch of salt;
vegetable oil for frying.

A step-by-step method for preparing the best sweet cheesecakes fried in a pan:

In a deep bowl, beat the egg with a whisk.
Add cottage cheese and rub it with the egg with your hands.
On a floured board, form round cheesecakes with your hands.
Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

Cheesecakes are ready! They can be served with fresh berries and fruits, jam, sour cream, honey.

Cheesecakes in the oven with raisins

You can also cook air cheesecakes from cottage cheese in the oven. Such a recipe will be dietary, since it contains almost no oil. To make baked cheesecakes you will need:

440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons of sugar;
a little baking powder.

Cooking process:

Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
From the dough, pinch off a small piece with your hands, roll it in flour, roll it into a ball and flatten it with your palm.
Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
Put to cook in the oven at medium temperature for half an hour.

Serve with sour cream for tea.

Photo of baked cheesecakes with raisins and sour cream

Diet cheesecakes

For those who are on a diet, there is oatmeal cheesecake recipe to replace wheat flour. To prepare them, you need to take:

380 gr. cottage cheese;
3 tablespoons of oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:

Remove the peel from the apple and grate it on a fine grater.
In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead a homogeneous mass, the density of which should allow you to mold cheesecakes with your hands.
Arrange round cheesecakes on a baking sheet lined with baking paper and send to the oven for 35 minutes at medium temperature.

Ready diet cheesecakes can be served with or without sour cream.

Diet cheesecakes with oatmeal

Easy recipe for juicy cottage cheese pancakes

Cheesecakes made from homemade cottage cheese are especially delicious.

The consistency of rustic cottage cheese is very soft and tender, so the curds turn out to be airy and appetizing.

To prepare them, you will need:

a kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons of flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:

Grind cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold on both sides in flour, forming a cheesecake.
In a frying pan, heat the oil well, put the cheesecakes in turn and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
Mix sour cream with powdered sugar.

Cheesecakes are ready to decorate with sour cream and strawberry jam, and can be served with tea.

Photo of village cottage cheese curds with sour cream and jam

Cheesecakes with sour cream and candied cottage cheese

To prepare the most delicate cheesecakes with sour cream on homemade cottage cheese, you need to take the following ingredients:

260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemons;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:

Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
Moisten a tablespoon in cold water, pick up the curd dough and put it in the heated vegetable oil in a frying pan.

Cheesecakes with candied fruits and sour cream from homemade cottage cheese

Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.

For cooking, you should not take too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.

Cheesecakes with cottage cheese semolina

Cheesecakes with the addition of semolina are airy and soft. To prepare them, you need to take the following products:

600 gr. cottage cheese;
a spoonful of sugar;
a pinch of soda and salt;
seven st. l. decoys;
a bag of vanilla sugar;

Cooking process:

Grind the cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add ordinary soda slaked with vinegar. Leave for thirty minutes to swell the semolina.
With wet hands, form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.

Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.

How to cook ordinary goat cottage cheese pancakes

Goat cottage cheese is famous for its beneficial qualities: it is well digested and great for baby food. To make goat cheese pancakes, you will need:

400 gr. goat cheese;
a couple of eggs;
3 art. l. sour cream;
two st. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:

Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cottage cheese pancakes go well with honey or sour cream.

If ordinary sugar is replaced with cane sugar, cheesecakes will turn out to be more tasty and fragrant.

Steamed goat cheese pancakes

To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their taste. To cook, you will need:

240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon of sugar;
a pinch of salt and vanilla;
egg;

Cooking process:

In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.

Steamed goat cheese pancakes

The tricks and subtleties of making cheesecakes from cottage cheese

The most delicious cheesecakes are those that have a lush structure. To achieve it, you need to observe some nuances in cooking:

Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.

Curd syrniki is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut and cocoa, with or without sugar. And the cooking method is chosen based on preferences. Each housewife can empirically invent her ideal recipe, and household members and guests will eat with pleasure.

To clearly see how quickly and easily delicious cottage cheese pancakes are prepared, watch this video recipe for cottage cheese pancakes:

Delicious cottage cheese cheesecake recipes: healthy breakfast on every day

Goat Cheesecakes Recipe

Recipe for making cheesecakes from cottage cheese: Choose a container that is convenient for you - a bowl. We baked syrniki from goat's cottage cheese, but we added vanilla. Still, it has a distinct smell. Syrniki, 59 recipes with photos on the site cottage cheese pudding. This is not a classic pudding recipe, but a recipe that I adopted from my mother. Goat cheese pancakes with dried fruits. from goat milk products supplier Nina Nasibova. Recipe "Syrniki from goat's cheese and rice flour" I offer a recipe for cheesecakes for those who are allergic to cow's milk, wheat and chicken eggs. Your goat cheese pancakes are ready. Bon Appetit! Curds - recipe with photo from goat's cottage cheese detskie-recept cottage cheese - 500 gr., chicken eggs - 1 pc., oatmeal - 5 tbsp. l., flaxseed flour - 1 tbsp. l., baking soda - 0.5 tsp., granulated sugar - 1 tbsp. l. Goat cottage cheese pancakes One of the most popular dishes- cheesecakes from cottage cheese, the recipes are very similar: Composition of cheesecakes from cottage cheese: The basis is cottage cheese. And dairy products. In this case, cottage cheese of any consistency is used. Goat cottage cheese cheesecakes with dried fruits. Ingredients. Goat cottage cheese 500 g Rice flour, white60 g. Recipe calculator-analyzer. Count calories and chemical composition dishes, recipes. Leading products. Cottage cheese pancake recipes - TOP 10 Tvoi Recept 200 gr. homemade goat's milk cottage cheese, 1 chicken egg, a pinch of salt, 1 tbsp. l. granulated sugar, 3-4 tbsp. l. oatmeal, vegetable oil. Recipe: Poleznye syrniki with goat's curd foto recept Goat's curd syrniki. 40 minutes. 1 kg goat cheese. 3 pieces egg. salt to taste. Recipe for cheesecakes from cottage cheese with a photo, how to cook be Recipes for cheesecakes. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead of tender meatballs, tight hockey pucks are obtained. Go to the recipe Cheesecakes from cottage cheese. Cheesecakes from cottage cheese recipe - World of Hobbies. Goat Cheesecakes Recipe - /> Channel -

Lush milk pancakes without yeast recipe

Cheesecakes from cottage cheese: recipes for mom and her baby. The most delicious cottage cheese syrniki recipe with photo step by step Goat cottage cheese syrniki recipe

Preparation of dishes and products for the preparation of cottage cheese pancakes

Which cottage cheese is better for cheesecakes for breakfast

General principles for the preparation of classic cheesecakes

Cheesecakes in the oven with raisins

Diet cheesecakes

Easy recipe for juicy cottage cheese pancakes

Cheesecakes with sour cream and candied cottage cheese

Cheesecakes with cottage cheese semolina

How to cook ordinary goat cottage cheese pancakes

Steamed goat cheese pancakes

The tricks and subtleties of making cheesecakes from cottage cheese

Classic syrniki

Cheesecakes in semolina

Cheesecakes in the oven

Cottage cheese pancakes with oatmeal

Cottage cheese pancakes, semolina and raisins

Cheesecakes with cornmeal

The secret to making delicious cheesecakes

Cooking cottage cheese pancakes

Source of protein and vitamins

Product selection

How to make cheesecakes fluffy

Where to cook?

Step-by-step recipes with photos of cottage cheese pancakes for any occasion

The classic recipe for cottage cheese pancakes in a pan

Diet cheesecakes from cottage cheese: a simple recipe for how to cook at home

Video: cheesecakes in the microwave

Video: flourless diet cheesecakes

Cheesecakes with pumpkin

With banana and oatmeal

Video: raisin treat

From goat cheese

With mushrooms and herbs

Features of cooking cheesecakes for children

Source of protein and vitamins

Product selection

How to make cheesecakes fluffy

Where to cook?

Step-by-step recipes for cottage cheese pancakes for any occasion

Classic syrniki

dietary

Video: cheesecakes in the microwave

Cheesecakes with pumpkin

With banana and oatmeal

Video: raisin treat

From goat cheese

With mushrooms and herbs

Video: walnut cheesecakes with apple

Features of cooking cheesecakes for children

Cottage cheese pancakes with semolina

Delicate cheesecakes in the oven

Lush cottage cheese pancakes

Source of protein and vitamins

Product selection

How to make cheesecakes fluffy

Where to cook?

Step-by-step recipes for cottage cheese pancakes for any occasion

Classic syrniki

dietary

Video: cheesecakes in the microwave

Cheesecakes with pumpkin

With banana and oatmeal

Video: raisin treat

From goat cheese

With mushrooms and herbs

Video: walnut cheesecakes with apple

Features of cooking cheesecakes for children

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