Calorie content: Not specified
Cooking time: Not specified

It is important for every family that the house is cozy, comfortable and smelled homemade cakes... To maintain such a pleasant environment, I often bake all kinds of desserts. My family loves cupcakes, but there is one secret. I add raisins to them, so these little treats are just magical. And I use silicone, colored molds: it is convenient to bake small cupcakes in them, as well as the baking turns out to be curly and beautiful. Cupcakes with raisins in silicone molds easy to prepare, as you will see for yourself from my recipe with step by step photos... Actually, such molds can be used for any.




- 230-250 grams wheat flour;
- 100 grams of butter;
- 100 grams of raisins;
- 2 eggs;
- 1 pinch of salt;
- 150 grams of granulated sugar;
- 1.5 teas. l. baking powder for dough;
- ½ tea l. vanillin.

Recipe with photo step by step:

To knead the dough well, I take the bowl deeper. I drive in a couple of eggs there, and add granulated sugar to them. Stir with a spoon or whisk.




The butter, so that it better combines with the dough, melt, cool, and then pour the liquid butter into the dough. I mix the resulting mass.




I pour in all the flour, a little salt and slowly begin to stir so that the flour does not end up on the table or on the floor. You can't rush with flour. I also add all the baking powder with flour for splendor and vanillin for flavor.




I put all the raisins in the dough, which I washed in advance and dried with napkins.






I pour the muffin dough into silicone molds, slightly oiled. The dough is poured with an ordinary spoon, it is not thick, so it will be very easy to pour it. I really like this kind of dough, as the main work is done with a spoon or a whisk, so my hands always remain clean, which is very convenient and pleasant. The kitchen as a whole remains clean, there is no need to knead the dough on the table and get everything dirty. So, the molds are filled with dough, and I fill them halfway. The baking powder will lift the muffins as they bake.




I bake the muffins for 25 minutes. My oven is set to 180 °. Cupcakes grow and rise quickly and then bake. I take out the molds from the oven. Let the cupcakes cool.




I easily take out all the muffins and serve them to the table.




Bon Appetite!
Pay also attention to the recipe

Calorie content: Not specified
Cooking time: Not specified

Cupcake with raisins: a recipe with a photo step by step, a simple recipe

Fragrant and tender cupcake with raisins. The recipe with a photo will show you step by step how to cook it. A simple recipe will certainly interest those housewives who value warmth and comfort in the family. Such baked goods are universal, they can be served with festive table, and to family Sunday lunch for dessert, and for the morning breakfast before work, well, take it with you to the picnic. And on children's party such a cupcake with raisins is simply irreplaceable, since it is easy to prepare and the cost of products for it is not financially expensive. A little time and food is spent on its preparation, but you get great pleasure.

To make a cupcake you will need:
- flour - 250gr .;
- dark raisins - 150 gr.;
- butter - 165 gr.;
- sugar - 165 gr.;
- vanilla sugar- 1.5 tsp;
- baking powder - 1 tsp without a slide;
- eggs - 3 pcs.

How to cook from a photo step by step

In a deep bowl of at least 2L, using a hand or electric mixer, beat soft butter, sugar and eggs. To begin with, it is best to beat the butter and sugar well, grind until smooth, and then add the eggs. If the eggs are homemade, and they, as usual, have bright orange yolks, then the dough in a muffin with raisins after baking turns out to be a beautiful yellow color.




Add vanilla sugar to a well-mixed mass, I put about 1 to 1.5 sachets. Then the cake gets a rich vanilla smell and taste. I do not recommend using pure vanilla, it gives a certain bitterness. As a last resort, only at the tip of a knife. But vanilla will not convey the real taste of this delicacy, as sugar does, it will only give a richer vanilla smell.




Pour the raisins with boiling water, let stand for at least 5 minutes, so that it opens, then discard them in a colander and rinse with running water. Then dry it with a towel.






Add raisins to the dough. Many people complain that raisins settle in baked goods. In that plain cupcake it will not settle if you add it dry. But if you are still worried, just roll it in flour. Raisins enrich the cake with vitamins and microelements that are necessary for the body, therefore, tea drinking with cake with the addition of raisins is not only pleasant, but also very useful.
You can go even further and add to the dough.




Sift the flour and add it to the dough together with the baking powder. By itself, the dough will come out heavy, besides, there are raisins and such an additive as baking powder or soda slaked with vinegar is simply necessary to make the cake with raisins easier to rise.




Knead the dough, kneading it well with a spoon, so that the raisins are evenly distributed.






We simply grease the form you have checked with oil, if the form is new, then cover it with paper. I suggest baking this cake in the "Bread" shape, which is a simple rectangular bread pan that is slightly flared towards the top. Cupcakes of this shape look very nice and aesthetically pleasing. But if you do not have such a form, you can use the most familiar to you. The quality and taste of the raisin cake will not be affected. We move the dough into a mold and put it in the oven, preheated to 170 degrees.




The muffin is baked from one hour to one and a half. It should be fried well and crack in the middle. In order for it to crack in the designated place, you can make a furrow right in the middle with a knife or spoon. The most delicate crumb is covered with crispy inside fragrant crust... The real delight lies in this humble dessert. Children especially like this simple cupcake with raisins, when you cut off a piece, they want to eat it quickly.



Let the cake cool completely and dust it with no sparing. This cake has one more advantage, it does not get stale for a long time.




Although, in fairness, I must say that it does not linger on the hostess's table for a long time - it is already very tasty and fragrant, so it is eaten quickly and with great pleasure. Bon appetit and delicious recipes.
Recall that last time we baked

Cupcake recipes with easy step-by-step photo instructions

muffins with raisins

40 minutes

385 kcal

5 /5 (2 )

Are you tired of feeding your household for breakfast with banal sandwiches? Do you want to start your morning deliciously and joyfully, and also carry this feeling through the whole day? Are you tired of preparing complex multi-tiered cakes for tea gatherings with your friends? Then rather catch a simple recipe with a photo of how to cook muffins with raisins in the oven step by step.

Kitchen appliances... If you decide to pamper your family with pastries in the morning, you don't even have to wake everyone up with a noisy mixer - you only need a whisk and an oven to make muffins with raisins.

Ingredients

How to choose the right ingredients?

• To make the muffins tender and airy, use white wheat for their preparation. flour top grade.
• But raisin it is better to take dark varieties, since it is less prone to burning than light ones. Bdani or Shigan varieties will be the best choice.
• When buying ingredients, do not confuse vanilla sugar with vanilla, otherwise you risk getting baked goods that are bitter.

Step-by-step recipe for making muffins with raisins

Video recipe for making muffins with raisins

The advantage of video recipes is that you can immediately imagine the delicious result that your labors will lead to. Admire great muffins, which turned out from the author of this video and, of course, pay attention to the order of actions that led to them.

Muffins - vanilla muffins with raisins | Best recipe muffins

I suggest making delicious and light vanilla muffins with raisins.

Ingredients for 16 pieces:

Butter - 150 grams
Sugar - 165 grams
Flour - 300 grams
Eggs - 3 pieces
Milk - 150 grams
Vanilla sugar - 8 grams
Baking powder - 6 grams
Raisins - 100 grams

We mix all the ingredients: melted butter, eggs, sugar, milk, flour, baking powder and vanilla sugar, at the end add the washed and peeled raisins, knead thoroughly so that the raisins are evenly distributed over the dough.
We lay out the molds for baking muffins with paper molds and put them in each dough so that it takes 70-80% of the molds.
We put to bake in a preheated oven at 200 C for 10 minutes, then reduce the heat to 175 C and bake until tender - when the top is browned we check with a wooden skewer - if you stick it into the cake and pull it dry, then the muffins are ready.

From this number of products, I got 16 muffins.

Bon Appetit!

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2017-04-21T06: 01: 44.000Z

Muffin secrets

• Do not beat the dough too long for muffins, otherwise the dessert will be too dense.
• But butter with sugar you can whisk separately well, then the muffins will be even more magnificent.
• Instead of paper molds, you can use silicone, most importantly, in any case, do not spread the dough with a slide, because it will certainly rise a little.
• You can check the readiness of muffins using the usual matches or wooden toothpick... Pierce the pastries, and if there are no marks left on the match, then you can safely serve the treat on the table.

How to serve muffins correctly?

Muffins are prepared for a very short time, so there is nothing easier than to please your family with such an appetizing, aromatic and hearty breakfast... Serve freshly baked muffins with a hot cup cocoa, and the rest - if any - cool and give the children with you to school or save for an afternoon snack or evening tea... By the way, such pastries will serve as an ideal treat for a children's party, a bachelorette party or just a friendly get-together. Festive option such a dessert can be decorated with a special

This simple and easy to prepare, yet incredibly moist and tasty raisin cake will be the very recipe for a successful cake for you. hastily which you have been looking for for a long time and could not find. A piece delicious cupcake it is convenient to take to work as a snack, you can treat them to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen, having tasted this dessert for tea.

Raisin muffins can be cooked both in the oven and in a multicooker, it does not require the use of a complex kitchen appliances, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh pastries will spread far beyond the apartment, and the house will be filled with comfort and warmth.

Taste Info Cupcakes

Ingredients

• 3 eggs;
• 150 g sugar;
• 150 g butter or margarine;
• 230 g of premium wheat flour;
• 1 teaspoon baking powder;
• 1/2 lemon zest;
• 1 tsp vanilla sugar;
• 1 pinch of salt;
• 100 g raisins;
• icing sugar for decoration.

Cooking time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.

How to make homemade raisin muffins

First of all hot water steam the raisins and set aside. It will be ready in time for the time we need it.

Remove the butter from the refrigerator ahead of time. You can also use margarine in this recipe, the result will be no worse. In a deep bowl, whisk the softened butter with a blender whisk (or hand whisk), adding eggs one at a time.

Then add sugar, vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out to be airy, like cream.

Add the steamed raisins to our ingredients, after draining the water. With a sharp knife, a special device, or just using a grater, remove the zest from half of the lemon and send it to the bowl with the raisins. Stir.

Pour the sifted flour into the egg-sugar mixture, mix. The dough should be like thick sour cream in consistency.

Prepare a muffin pan. To be completely sure that the cake does not stick to the sides and bottom of the pan, grease it before this butter, or use baking (parchment) paper.

Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of the baking with a dry match - if it remains dry, then the cake can be taken out. If the baked goods are dark and burnt, lower the heat and cover the baking dish with foil.

Cool the finished raisin cake, cut into portions and serve with tea or warm milk. If desired, you can soak it with lemon syrup, decorate icing sugar or glaze. May your home always be cozy and warm.

Let's take a step-by-step look at a simple classic recipe cupcake with raisins. You can take it as a basis and experiment in the future, applying the secrets of making muffins with various fillings which are described below.

Ingredients:

Egg- 4 pieces
Sugar- 200 grams
Flour- 300 grams
Raisin- 200 grams
Butter- 200 grams
Soda- 0.5 tsp
Lemon zest(optional) - 0.5 tsp
Salt- on the tip of a knife

How to cook a raisin muffin in the oven

1 ... The butter and eggs should be at room temperature. Wash eggs, break, separating the whites from the yolks. Beat the yolks with butter.

2 ... Add sugar. To stir thoroughly.

3 ... Beat the whites until fluffy. Add to the sweet egg - buttered mass, mix. Then add flour, slaked soda, salt and knead the cake dough.

4 ... Rinse the raisins, scald with boiling water, dry with a towel. Add raisins to the dough and lemon zest stir if desired. To make the baked goods fluffy, everything needs to be done quickly.

5. Grease a baking dish with oil. Lay out the dough. Send preheated to 180 degrees. The baking time depends on the size of the pan. From 15 minutes (small muffins) to 40-50 minutes (mold for 300-500 grams of the finished product).

Use a wooden stick (toothpick) to check the baking is done. After the cupcake is browned, pierce it in the lush place, in the middle, reaching the bottom. Take out the bar. If there is left on the toothpick raw dough- the baked goods are not yet ready.

Delicious raisin cupcake is ready

Bon appetit!

Secrets of making delicious cupcakes

The composition of the products included in the recipe for muffins can be very different: milk, sour cream or cottage cheese, while flour can be ordinary (wheat), oatmeal or buckwheat. And the fillings can be endlessly listed, but traditionally they use nuts, raisins and glaze. Still, we will list the main ingredients of muffins: flour, eggs, sugar, butter (soft butter or ordinary vegetable), baking powder (soda), while the latter products should not be spared, it is these components that are responsible for the splendor, airiness and unique consistency.

Dough

Make the muffin dough quickly, trying to keep the ingredients light and frothy. The flour must be mixed with baking powder in a separate dry large container. Beat the yolks and whites separately. Mix the yolks with butter.

The butter makes the dough tender and soft. If you use butter, then it can either be heated at room temperature until soft and then mixed with eggs, or melted over a fire in a container, after cooling the butter, it must also be mixed with the dough. You can use margarine, but the effect is not as gentle as with butter.

Proteins give a fluffy foam, beat them with sugar. If you have a mixer or blender, you're in luck - the machine will do everything for you. And if you are armed with a whisk, then for this it is better to stock up on strength, because you will have to quickly wield it in a bowl. It is convenient to whisk in a narrow container such as a can, while twisting the whisk with your palms, imitating a mixer (with this method, your hands do not get so tired). Shake vigorously in a small, closed bottle. Beat until the sugar dissolves and until a strong foam is formed (it is difficult to achieve such foam with your hands, but it is possible), add proteins to the flour last.

All ingredients need to be mixed quickly so that all your accumulated airiness does not disappear, but is transferred to baked goods.

Filling

As a filling for muffins, you can take nuts, dried fruits, jam, fresh berries, fruits, chocolate, butter cream and other. If these are nuts, then it is better that they are crushed. We add them during cooking to a mixture of yolks and butter, we also do if we use lemon juice and zest for lemon cupcake, eg. If the filling is dried fruit, then they should first be soaked in warm water. It is better to add dried fruits at the end, roll in flour so that they do not end up on the bottom of the baking dish.

You can also do with fresh berries and finely chopped fruits. Or you can put fruit slices on the bottom of the mold before pouring the dough or stick them into the poured dough. It is recommended to mix the jam into the final dough bowl. By the way, jam gives an interesting color to the dough. If you mixed the jam non-uniformly, the cake may turn out to be partly white and partly the color of the jam, which is also quite an interesting option.

There are a lot of variations with everyone's favorite chocolate: you can melt the bar and stir into the dough like jam, you can use cocoa powder with milk, grated chocolate or crushed chocolate. In order for the filling to be concentrated in the middle of the cake, you need to partially fill the form with dough, then pour the filling and pour the dough on top again. You can pour the icing over the finished cake at the end of cooking.

Form

The cake does not need to be baked in any special form. The muffin dough can be poured into any container that you put in the oven. If the dough is not liquid, you can mold something out of it with your own hands. And so we use a variety of shapes: rings, hearts, stars, just round shapes of small and large sizes (it all depends on what you want to get in the end).

Baking muffins

In the process of preparing the dough, put the oven on preheating to about 180-200 degrees. Before pouring the dough, it is important to grease the mold with oil, and only then put in the oven. The first 30 minutes (if the form is large) do not move the form in the oven, later check with a wooden twig for readiness. We pierce the cake with a twig: if the twig is dry, then the cake is ready.

Often the cake is not baked in the middle (unlike the edges), in this case cover the tin with foil and put it in the oven again for a short time. It is better to wait until the cake has cooled down, only then remove it from the mold. If you see the cake sticking to the sides, gently help it with a knife, then turn the cake pan over onto a plate. After that, the cake can be decorated with powder, icing or pastry sprinkles.

Please yourself and your loved ones with different culinary masterpieces! The main thing in baking is to cook with a soul and a good mood, then your creation will turn out to be magical!